Home Agriculture Pumpkin puree casserole. Step-by-step recipe for pumpkin casserole with semolina

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Pumpkin puree casserole. Step-by-step recipe for pumpkin casserole with semolina

Pumpkin is a rather exotic product for a city dweller. Few people pay attention to it until they decide, for example, to go on a diet. And then the whole unknown world of pumpkin cooking opens up before him.

For me personally, the taste of carefree childhood and the taste of pumpkin are synonymous. Because the summer season began in my grandmother’s village and pumpkin was as frequent a guest on the table as potatoes. And in the first days, having managed to get used to this taste, you sniff pumpkin pie with suspicion, and after a couple of days, returning from the street, you hope that grandma made it today too.

Today’s article is for those who want to add variety to their daily menu, but just can’t figure out what they haven’t tried yet. I’m sure few of you consider pumpkin as something tasty and worthy of attention.

I will try to dissuade you by showing you several interesting recipes for pumpkin casserole. Believe me, it's just as delicious as...

As usual, I will try to show several recipes that are different from each other so that you have plenty to choose from.

Classic pumpkin casserole with semolina and sour cream

This recipe is suitable for those who have never tried cooking with pumpkin. It is simple and turns out very tasty.

Ingredients:

Pumpkin – 1 kg
6-7 tablespoons semolina
6 tbsp sugar
Oil for greasing the mold

3 eggs
200 g sour cream
Vanilla sugar packet

Preparation:

1. Cut the skin off the pumpkin, cut it into pieces and grate it on a coarse grater. Divide the resulting mass into 3 parts.

2. Take a baking dish, grease it with vegetable oil and lay out 1 part of the pumpkin.

3. Sprinkle evenly on top with 2 tablespoons of semolina and two tablespoons of sugar.

We do the same with the rest of the pumpkin: put a layer of pumpkin and sprinkle with semolina and sugar

4. Prepare the filling by combining eggs, sour cream and vanillin in a separate bowl and whisking them until smooth.

5. Pour the finished filling over the pie.

6. Place the casserole in the oven, preheated to 180 degrees for 45 minutes. After which you need to take it out and let it cool for about 10 minutes, and then sprinkle with powdered sugar.

Done. Bon appetit!

Cottage cheese and pumpkin dessert with poppy seeds in the oven

But this casserole is offered in many coffee shops as a healthy and tasty dessert. Be sure to try cooking it. It's not difficult at all, despite the fact that looking at it you get the impression that it was prepared by a professional chef.

Ingredients:

For the pumpkin part:

Pumpkin puree – 500 g
2 eggs
2 tbsp. spoons of starch
Sugar - 75 g

For the curd part:

Cottage cheese 500 g
50 g poppy seeds
2 eggs
2 tbsp. spoons of starch
100 g sugar

For filling:

150 g pumpkin puree
1 egg
100 g sour cream
Sugar - 2 tbsp

To prepare the required amount of pumpkin puree, you need to take about 800 g of peeled raw pumpkin

Preparation:

1. Pour boiling water over the poppy seed and let it brew for 20 minutes.

2. Peel the pumpkin and remove seeds, cut it into pieces and bake in the oven at 200 degrees.

The thinner the cubes are cut, the faster the pumpkin bakes. On average, this takes 30-40 minutes. Pierce the pumpkin with a fork and if it is soft throughout, it is ready.

3. Add eggs to the cottage cheese and grind it with a blender until creamy. Then add sugar and starch and beat well again.

4. Drain the water from the poppy seed (using a strainer), put it in the cottage cheese and mix again. Now the curd mass is ready.

5. Beat the pumpkin, ready by this time, in a blender, adding eggs, sugar and starch.

6. Now take a baking dish, line it with parchment paper, and grease the edges with vegetable oil.

Place the curd and pumpkin mixture into it. To get a beautiful cut pie, you can spend a little time and spoon them out one by one: 1 spoon of pumpkin, 1 spoon of cottage cheese and so on.

The result is a casserole in which the layers separate like circles on water. Very impressive.

7. Place the mold in the oven, preheated to 180 degrees for 1 hour.

8. While the casserole is cooking, make the filling. To do this, combine all the ingredients for the filling in one plate and mix them thoroughly.

9. And when the pie is ready, pour and evenly distribute the filling over it. Then return the pan to the oven for another 15 minutes.

Now it's ready. Bon appetit!

Video on how to prepare a sweet Lenten casserole

Step-by-step recipe for pumpkin casserole with millet

Here's a recipe for a rustic casserole. It turns out to be a very interesting taste. This pie is very healthy for breakfast because it consists only of healthy natural products. At the same time, it is very tasty and filling - just what you need for your first breakfast.

Ingredients:

500 g pumpkin
500 ml milk
100 g millet
50 g butter
1 egg
1-2 tbsp sugar
A pinch of salt

Preparation:

1. Peel the pumpkin and cut it into small cubes measuring 2x2 cm. Place it in a saucepan, fill it with milk, add a pinch of salt and put it on medium heat.

2. Cook the pumpkin for 15 minutes, then mash it with a masher right in the pan.

It’s okay if you can’t knead everything without lumps

3. Then add the millet, washed under running water, to the pan and continue cooking, reducing the heat to low. The millet is cooked until tender for 20-25 minutes.

4. Pumpkin porridge with millet is ready. In principle, this is a ready-made dish that can be eaten just like that. But we have plans for a casserole, so we add sugar to the porridge, add a piece of butter and break an egg. And mix quickly so that the egg does not have time to curl.

5. Place the porridge in a greased baking dish and place it in the oven, preheated to 180 degrees for 35-40 minutes.

6. Done. Let the casserole cool slightly, after which it can be cut and served.

Bon appetit!

Preparing a diet pie with apple and rice

To prepare dietary pumpkin casserole with rice and apples, no flour or semolina is required, which radically reduces the calorie content of the dish. I recommend replacing the candy buns with this casserole when drinking tea. You will definitely like it.

Ingredients:

Pumpkin - 500-600 g
Apples - 2 pcs.
Rice (dry) – 150 g
Raisins - 3 tbsp
Eggs - 2 pcs
Sugar - 150 g
Sunflower oil - 1 tbsp

Preparation:

1. Peel and seed the pumpkin and apples and grate them on a coarse grater.

2. Wash the rice in running water and boil until half cooked. Then mix it with pumpkin, apple and raisins.

3. Then break the eggs into a bowl, add sugar and mix well again until smooth.

4. Grease the baking dish with vegetable oil, lay out and distribute the casserole evenly.

5. Place the form in the oven, preheated to 180 degrees for 40-50 minutes.

Ready. Bon appetit!

Simple pumpkin casserole with apple and semolina

If you are too lazy to boil rice and basically don’t care about calories, then you can prepare apple and pumpkin casserole with semolina. I suggest you watch a story on this topic.

Baby casserole with carrots in the oven

Carrot-pumpkin casserole is an excellent option for feeding children over 1 year old. An excellent alternative to store-bought purees.

Considering the child-oriented nature of the recipe, the number of ingredients is designed for 1 little person.

Ingredients:

Grated pumpkin – 100 g
Grated carrots – 100 g
Milk – 50-70 ml
Sugar – 1 tbsp
Semolina – 2 tbsp
Egg – 1 pc.

Preparation:

1. Place grated carrots and pumpkin in a saucepan and pour milk. There should be just enough milk to cover the vegetables. Cook over low heat until the milk has completely boiled away.

2. Transfer the finished pulp into a deep plate, add the egg, sugar and semolina there and mix thoroughly until it has a homogeneous consistency without lumps.

3. Transfer the mass into a small baking dish, or just a deep bowl, and place it in the oven, preheated to 180 degrees for literally 20 minutes.

Ready. Bon appetit to your baby!

Hearty pumpkin pie with minced meat

If all the previous recipes were more about desserts, then pumpkin casserole with minced meat is already a complete dish that can be prepared for lunch or dinner.

Ingredients:

1 kg pumpkin
1 tablespoon butter
50 ml cream
100 g breadcrumbs
100 g hard cheese
300-400 g minced meat
Tomato paste - 2 tbsp
1 onion
1 clove of garlic
Salt pepper
Olive oil

Preparation:

1. Peel the pumpkin and remove seeds, cut it into small cubes (approximately 1-1.5 cm) and place it on a baking sheet or in a mold. Pour in a couple of tablespoons of butter, add salt, pepper and mix. Place the mold in the oven, preheated at 180 degrees for 40-45 minutes.

2. Fry the minced meat with onions and garlic until cooked. Don't forget to salt and pepper it. If desired, you can add other favorite seasonings.

Minced meat is easy to replace with chicken - it also fries very quickly, literally 15-20 minutes

3. Then add tomato paste and half a glass of warm water to the minced meat and simmer for another 10 minutes without closing the lid.

4. Place the prepared pumpkin on a plate and mash it to a puree, adding cream and melted butter. When the cream is absorbed, add breadcrumbs and mix again.

5. Assemble the casserole. Place half of the pumpkin puree on the bottom of the baking dish, then spread all the meat evenly and cover it with the other half of the puree.

6. Apply a small layer of crackers on top and grate the cheese.

7. Since all the ingredients in the casserole are already ready, it is enough to keep it in the oven, preheated to 180 degrees for literally 15 minutes.

Ready. Bon appetit!

This is what pumpkin casserole can be like. The ingredients don’t seem to vary much, but the resulting dishes are completely different from each other.

I really hope that you will try to cook one of the presented casseroles and appreciate the taste of baked pumpkin.

Thank you for your attention.

Pumpkin casserole is an interesting dish. And even if you are not a pumpkin fan, still try to cook it at least once.

Minimum ingredients, maximum taste and nutrients.

Required Products:

a glass of sugar;
two eggs;
200 grams of sour cream;
about 500 grams of pumpkin;
150 grams of flour;
a little soda;
approximately 20 grams of butter;
spoon of cinnamon.

Cooking process:

First you need to prepare the pumpkin: grate it.
In a separate bowl, you need to beat the sugar with the eggs and pour the resulting mass into the grated pumpkin. Add sour cream, soda and cinnamon there.
All that remains is to add flour and mix everything.
Transfer the resulting mass into a baking dish and place it in a hot oven for 60 minutes, setting the temperature to 190 degrees.

With the addition of apples

Apple casserole is a recipe that does not require flour. The result is a delicate texture and interesting taste.

Required Products:

two eggs;
a little sugar;
about 350 grams of pumpkin;
several apples;
two spoons of semolina;
approximately 30 grams of butter.

Cooking process:

In this recipe, the pumpkin must be prepared first. First she washes and cleans herself. Then it is cut into pieces and set to cook for about 20 minutes.
After the allotted time, when it becomes soft, you need to remove excess water and turn the pumpkin into puree.
Apples need to be peeled, everything inside removed, and ground.
Prepare a good, deep container into which first put the resulting puree, then the apples, and then sugar, slightly softened butter and semolina. Leave it all to stand for 10 minutes.
At this time, beat the eggs well so that the mass increases significantly. Mix them with the remaining ingredients.
All that remains is to put everything in the mold and put it in the oven for 40 minutes. Set the temperature to 200 degrees.

Cottage cheese - pumpkin casserole

Cottage cheese casserole with pumpkin is an excellent option for breakfast and is suitable even for those on a diet, because pumpkin is low in calories, and low-fat cottage cheese can be used.

Required Products:

approximately 300 grams of pumpkin;
about 150 grams of cottage cheese – fat content to your taste;
one egg;
If desired, you can add dried fruits, vanillin, cinnamon.

Cooking process:

First, wash the pumpkin, remove the skin and turn it into small bars. It needs to be boiled before baking. After the water boils, keep it on medium heat for about 20 minutes. After this time, let it cool slightly and grind it on a coarse grater.
In a container, mix cottage cheese with egg. At this stage, you can add dried fruits and other ingredients to your taste, such as honey.
Take your baking pan and start laying out your ingredients. First put the pumpkin, then the curd mass. We do this as many times as possible until all the ingredients are gone. Cook for about 15 minutes in an already heated oven at 200 degrees.

Pumpkin casserole with semolina

A simple dessert that is somewhat reminiscent of a pie. Those who love pumpkin dishes will especially like it.

approximately 450 grams of pumpkin;
three eggs;
a little butter;
about 150 grams of semolina;
100 grams of sugar;
teaspoon of cinnamon.

Cooking process:

Prepare the pumpkin: remove the skin and grate it on a fine grater.
In one container, mix sugar with pre-softened butter. And in the other we separate the whites and yolks. After this, yolks and cinnamon are added to the sugar.
This mass needs to be mixed with pumpkin, add semolina there and mix.
The remaining whites are thoroughly beaten so that the mass increases in volume, and they are also added to the pumpkin and other ingredients.
What happens is placed in a mold and cooked for about 40 minutes. Set the temperature to 190 degrees.

How to cook in a slow cooker?

Casserole in a multicooker can be prepared in different ways using cottage cheese, semolina and other products. In any case, the result is amazing.

Required ingredients:

approximately 400 grams of cottage cheese;
several eggs;
about 300 grams of pumpkin;
a little more than 100 grams of sugar;
200 grams of low-fat sour cream;
a little soda;
100 grams of semolina.

Cooking process:

We arm ourselves with a mixer and carefully beat just the eggs, and then with the addition of sugar. Pour sour cream into the result, and then pre-grated pumpkin on a fine grater.
All that remains is to add cottage cheese, soda and semolina to the resulting mixture. Leave the container for about 15 minutes for the mass to swell.
After the allotted time, put the mixture into a multicooker cup and set the “baking” mode for 50 minutes.

With pumpkin and rice

An unusual recipe that, despite the ingredients used, is quite suitable for a family dinner. The most important thing is to eat it warm, since the cooled dish will no longer be as tasty.

Necessary products for cooking:

half a kilogram of pumpkin;
150 grams of rice;
about 100 grams of raisins;
a piece of butter;
a few spoons of mayonnaise.

Cooking process:

We start cooking by preparing the rice. The indicated volume of 150 grams is meant in dry form. The rice needs to be boiled. To do this, rinse it, wait until the water boils, pour the cereal into it and cook for about 20 minutes over low heat.
While the cereal is being cooked, you need to pour in the raisins for 10 minutes, then drain the water from them.
Pumpkin, like all other vegetables and fruits, must be thoroughly washed, skinned and cut into squares. Place what you get in a hot frying pan and fry for at least 10 minutes.
When the pumpkin becomes soft, you can continue cooking. Add already boiled rice and softened raisins to it. At this step you can add all the necessary spices according to your taste.
Place the resulting mass in the selected baking dish and spread mayonnaise on top. It can be replaced with sour cream or, for example, grated cheese. Place in a hot oven and keep there for at least 30 minutes at 180 degrees.

Required ingredients for preparation:

one onion;
approximately 300 grams of chicken fillet;
a little cream with a minimum percentage of fat content;
herbs and spices to taste;
50 grams of cheese;
300 grams of pumpkin.

Cooking process:

First, prepare the pumpkin puree. To do this, peel it, cut it into pieces and place it in boiling water for 20 minutes until it becomes soft. After that we turn it into puree.
Add grated cheese, butter and cream to the resulting mass. All this can be peppered a little.
In a hot frying pan with a little oil, first fry the onion rings, then add the chicken, pre-cut into small squares. It is best to cover the lid, reduce the heat and simmer for about 15 minutes.
After everything is ready, take a baking dish and turn on the oven at 200 degrees. The first layer is chicken, and then the pumpkin mixture. If desired, you can sprinkle more cheese on top. Keep in the oven for about 20 minutes.

Each of us knows what a pumpkin is, but few realize that it is not only a beautiful orange vegetable, but also a whole piggy bank of nutrients and vitamins!

It is rich in vitamin C, B vitamins, as well as vitamins A and E, which help keep us young and healthy! This vegetable ranks first in iron content and is rich in potassium, calcium, sugar, protein and fiber. Eating pumpkin is recommended for people with cardiovascular diseases, as well as those who have problems with the liver and gall bladder. It is low in calories, but very rich in vitamins, so it is perfect for those who sit, it will keep the body in good shape and prevent premature aging.

Today, there are many different recipes for preparing pumpkin main dishes and, most often, these are casseroles that are sure to please you and your loved ones.

Pumpkin casserole in pots with onions, rice and sour cream

This second pumpkin dish can also be served at the holiday table - pumpkin with rice, onions in pots, baked in sour cream.
To prepare you will need:

Pumpkin-400 gr
Boiled rice-200 gr
Onion - 1 head
Eggs-2 pcs
Sour cream-3 tbsp.
Sweet pepper - 2 pcs.
Spices, ground pepper to taste.

Grate the pumpkin and place it in ceramic fireproof pots, add boiled rice and chopped sweet peppers there.

A medium-sized onion needs to be chopped, fried in vegetable oil, added eggs and sour cream, as well as the desired spices.

Pour the entire prepared mixture into the pumpkin and peppers, stir, level and bake the pumpkin casserole in the oven for 30 minutes. Bon appetit!

And this casserole can be easily prepared by any housewife. You will need:

Ground beef
onions 2-3 bulbs
pumpkin
potatoes
mayonnaise or sour cream
salt and spices to taste.

Place ground beef peppered and salted to taste on a baking sheet (although this is also not for everyone), on top a layer of onion, cut into small slices (about 2-3 onions, again at your discretion), then a layer of pumpkin and a layer of potatoes, do not forget to add salt and spices to taste, evenly spread mayonnaise or sour cream on top and place in the oven for about 40-50 minutes, until the pumpkin is soft.

Pumpkin and Onion Casserole

Ingredients for this second dish:

pumpkin - 1 kg.
onion - 250 g.
cheese - 100g.
butter - 20 g.
garlic - 1 clove
olive oil - 4 tbsp.
sesame – 1 tsp.

Cut the pumpkin into cubes, cook in salted boiling water for about 10 minutes and drain in a colander.

Finely chop the onion and fry lightly in olive oil.

Place the pumpkin and fried onion in a baking dish, previously rubbed with garlic and coated with butter, alternating them in several layers.

Sprinkle grated cheese and sesame seeds on top.

Bake the pumpkin and onion casserole in the oven for 10-15 minutes until the cheese is melted.

Pumpkin casserole with meat and pasta

Ingredients:

Pumpkin - 1 kg.
minced meat – 200 g.
pasta - 200g.
cheese - 150g.
dill - 1 bunch
butter - 1 tbsp.
breadcrumbs
ground pepper
salt.

Boil the pasta and cool. Grate the cheese and pumpkin on a coarse grater. Chop the dill.

Place pasta in an even layer in a greased baking dish, sprinkle grated cheese and chopped dill on top, taking about half.

Place the next layer of pumpkin, pepper and salt. Sprinkle the remaining cheese and herbs, place the minced meat on top, sprinkle everything with breadcrumbs.

Bake the casserole for 40 minutes in the oven, preheating it to medium temperature.

Pumpkin casserole with mushrooms

Ingredients for preparing this recipe:

pumpkin - 500g.
cream - 200 ml.
mushrooms - 150g.
white wine - 100g.
eggs - 5 pcs.
puff pastry (frozen) - 4 sheets
peeled pumpkin seeds - 4 tbsp.
butter - 1 tbsp.
ground pepper
salt.

Cut the pumpkin into cubes. Chop and fry the mushrooms, then pour in the wine, add spices and simmer everything together until tender. Allow the mixture to cool.

Defrost the puff pastry and, after rolling out a layer of about 2 mm thick, cut out two round cake layers. Place one of them in a mold and sculpt high sides along the edges.

Take 4 eggs, beat them together with cream.

Chop the pumpkin seeds, mix with the pumpkin and mushrooms, and place in the mold on top of the dough. Fold the edges of the dough lightly over the filling and brush them with egg white.

Place the second circle of dough on top. Pinch the edges and coat with yolk.

Preheat the oven to 180 degrees and bake the pumpkin casserole for about 35 minutes.

Pumpkin Casserole with Potatoes and Bacon

Ingredients for this pumpkin dish:

Potatoes - 1 kg.
Pumpkin - 1 kg.
Bacon - 150g.
soft cheese - 30g.
milk - 2 cups
zucchini – 1-2 pcs.
onion – 1 pc.
mayonnaise - 2 tbsp.
coriander seeds - 2 tsp.
vegetable oil
ground pepper
salt.

Peel the pumpkin, potatoes and zucchini, cut into thick slices. Chop the bacon and onion, then fry them until golden brown.

Mix milk with mayonnaise, add coriander, pepper and salt.

Place pumpkin, potatoes and zucchini, as well as bacon and onions in layers in a greased dish. Pour over the prepared milk sauce.

Bake the casserole in the oven for 40-50 minutes. 10 minutes before the casserole is ready, sprinkle with grated cheese.

Rice casserole with pumpkin

I bring to your attention a simple recipe for rice casserole with pumpkin. This second dish is also ideal for people who fast, as long as you do not add oil to it.

To prepare you will need:

Boiled rice-300 gr
Pumpkin-250 gr
Apples-50 g (they need to be peeled and cut)
Seedless raisins - 100 g (must be soaked first)
Honey-3 tbsp (diluted in water)
Boiled water-0.5 l
Butter-150 gr

So let's get started. Cook the rice in salted water, peel the pumpkin and apples and cut them into pieces, wash the raisins and soak them briefly in boiling water, dilute honey in boiling water.

Place the pumpkin in an even layer on a greased baking dish and top evenly with a handful of raisins.

Top layer - apply the remaining rice evenly and pour with diluted honey. Stuff this layer with butter, pre-cut into pieces.

The final touch is to place in a preheated oven at 180 degrees. For 50 minutes. Fragrant rice casserole with pumpkin - ready!

Pumpkin in pots with zucchini

To prepare this casserole you will need:

Zucchini-2 pcs
Patisson-4 pieces
Pumpkin-400 gr
Cream-1 l
Sugar – a little (to taste)
Flour-100 gr
Salt - to taste

Wash all the vegetables first, chop them finely and place them neatly in pots, then pour boiled cream and sugar over them. Place in the oven.

About 10 minutes before the end of cooking the casserole, dilute the flour in a small amount of cold water and fill the pots. Vegetable pumpkin casserole is ready!

Pumpkin casserole with cottage cheese

And finally, pumpkin dessert. Ingredients for the dish:

cottage cheese - 500g.
pumpkin - 100g.
eggs - 4 pcs.
milk (or water) - 2 cups
sugar - 0.5 cups
semolina - cups
melted butter - 2 tbsp.

Boil milk (or water), add semolina and cook viscous porridge. Cool.

Cut the pumpkin into slices and fry in melted butter. Add cottage cheese, semolina porridge, three beaten eggs to the pumpkin, add sugar and caraway seeds, add salt.

Mix all ingredients thoroughly. Transfer the resulting mixture into a baking dish greased with butter. Smooth the top and brush with beaten egg.

Bake until done in a preheated oven.

I hope that now you will prepare not only desserts from pumpkin, but also main courses. Bon appetit!

In autumn, no less than in winter or spring, our body needs vitamins. Pumpkin is simply a pantry of health; it contains almost all the important vitamins, plus a high content of carotene, potassium and iron. You can prepare a wide variety of dishes from this vegetable crop, but today we will focus on pumpkin casseroles - a tasty, healthy dish that does not require a long time to prepare...

Pumpkin casserole - general principles and methods of preparation

Any casserole is nothing more than a combination of pureed and chopped foods baked in the oven, and pumpkin casserole is no exception. Children and adults eat pumpkin casserole with pleasure, but to really love it, you need to try a single recipe and choose your own version from a huge number of them.

Pumpkin goes well with products such as cottage cheese, milk, eggs, millet, rice cereal, mushrooms, cheese, bacon, potatoes, apples, spinach, dried apricots and even prunes.

Spices are very suitable for it: pepper, rosemary, cumin, oriental mixtures. Since pumpkin’s own taste is quite mild, it will harmonize well with the bright aromas of herbs and garlic. Don't be afraid to experiment with ingredients...

Pumpkin casserole can serve as both a dessert and a main dish. In the second case, it can be served with sauce or sour cream. Pumpkin casserole is a wonderful side dish for chicken or meat. Due to the high content of rare vitamin T in this vegetable, it can rightly be called one of the best side dishes for meat dishes, because it is this vitamin that helps digest heavy foods and, importantly, prevents obesity...

Pumpkin casserole - food preparation

To make pumpkin dishes tasty, first of all, you need to learn how to choose it correctly:
— it is better to give preference to a pumpkin weighing from 3 to 5 kg;
— its peel should be smooth, dense, without any damage;
— the brighter the orange pulp, the tastier the pumpkin;
- A ripe pumpkin has a dark and dry tail.

Before you start cooking, you need to wash the pumpkin, cut it into quarters or smaller slices, and remove the seeds and inedible peel from the middle.

Pumpkin casserole - the best recipes

Recipe 1. “Pumpkin casserole with cheese and minced meat”

Ingredients

300-400 g - pumpkin
500 g - minced meat
1 piece - carrots
1/2 tbsp - tomato paste
1 piece - onion
vegetable oil)
100-150g - soft cheese (grated)
pepper
1 handful - pumpkin seeds
1/2 tbsp - sour cream
salt
mayonnaise

Cooking method

1. Peel carrots, pumpkin and onions. Chop the carrots, chop the onion, cut the pumpkin into cubes.
2. Sauté the carrots and onions for a while. oil
3. Then add minced meat to the sautéed vegetables; fry together for another minute. 10.
4. Add pumpkin and tomato paste, salt and pepper.
5.Simmer the pumpkin mixture under the lid for a while. 20 minutes.
6. Meanwhile, make the sauce: mix sour cream with mayonnaise and 50 gr. grated cheese.
7. Divide the stewed pumpkin and meat mixture into three equal parts.
8. Place in a mold greased with vegetable oil, alternating layers and sprinkling them with grated cheese.
19. Pour sauce on top and sprinkle with peeled pumpkin seeds.
11. Place the pan in the oven for about half an hour.

Recipe 2. “Milk-egg pumpkin casserole”

Ingredients

1 kg – pumpkin
0.5 tbsp - milk
2 tbsp - sugar
50 g - butter
salt
2 pcs - egg

Cooking method

1. Cut the skin off the pumpkin and remove the seeds. Chop the pumpkin on a grater and place in an even layer in the pan.
2. Beat eggs in a bowl, add milk and melted butter.
3. Add sugar, salt and stir well.
4. Pour the grated pumpkin with the mixture obtained from milk, butter and eggs.
5. Place the mold in the oven at 200 C.

Recipe 3. “Pumpkin Casserole with Parmesan”

Ingredients

1 kg – pumpkin
2 pcs - eggs
1 piece – medium-sized onion
1/2 pcs - sweet pepper
1 tbsp - light mayonnaise
150 g - Parmesan or cheddar
pepper
salt
crackers

Cooking method

1. Peel the pumpkin and cut into slices. Place in a small saucepan.
2. Add pepper and finely chopped onion to the pumpkin.
3. Pour some water into the pan and simmer until everything is soft.
4. Prepare puree from the resulting mass.
5. Beat the eggs in a bowl, add the prepared pumpkin puree, mayonnaise and grated cheese.
6. Grease the mold with oil and place the prepared pumpkin mixture into it.
7. Sprinkle crushed cracker crumbs on top.
8. Bake at 170C for about 30 minutes.

Recipe 4 “Apple-pumpkin casserole”

Ingredients

10 pcs - apples
1 kg – pumpkin
500 gr - cottage cheese
5 tbsp - semolina
2 pcs - eggs
6 tbsp - sugar
3 tbsp – crushed white crackers
1/2 - lemon
1 sachet – vanillin
cinnamon
margarine (or vegetable oil)
powdered sugar.

Cooking method

1. Cut the pumpkin pulp into small cubes and boil in a small amount of water.
2. Cool the mixture and grind in a blender (until puree).
3. Add half the sugar and semolina to the puree, mix, leave for half an hour (for swelling).
4. Peel the apples and cut into pieces.
5. Pour lemon juice over the apple slices and simmer until soft.
6. Grease the pan with butter and sprinkle with breadcrumbs.
7. Add one beaten egg + croutons to the pumpkin puree, knead well.
8. Spread the pumpkin puree evenly over the bottom of the pan and sprinkle cinnamon on top.
9. Place applesauce on top.
10. Add vanillin, sugar (remaining) + yolk to the cottage cheese, grind thoroughly. At the very end, carefully fold in the whipped egg white.
11. Place the curd mixture on top of the applesauce and sprinkle with powder.
12. Place the casserole in the oven - t 180 C - bake for about 25-30 minutes.
This casserole can be served cold, hot or warm - in any case it will be delicious...

Advice from experienced chefs on how to easily peel a pumpkin: if you pierce the peel in several places and keep it in the microwave for 2-3 minutes, it will become softer and easier to peel. To prevent the pumpkin from being watery, after boiling, drain it in a colander, and the best thing is to steam it

It's no secret that dishes cooked in the oven taste better than those cooked on the stove. There are many recipes for casseroles to cook in the oven. For example, sweet curds (by the way, I recommend reading this on this blog). Or for lovers of savory meat dishes with minced meat, mushrooms, and meat. In general, if you have an oven and delicious recipes at hand, then you can prepare such delicacies - you will lick your fingers and surprise your guests!

During the season of the miracle pumpkin berry, I suggest making pumpkin casserole.

We have already talked about the benefits of pumpkin in the article, so let’s get straight to the point!

Pumpkin casserole with semolina in the oven

Those who love dishes with semolina will love this recipe. It's easy to prepare and turns out delicious.

To prepare, take:

Pumpkin – 400g
Semolina – 100g
Raisins – 2 tablespoons
Eggs - 1 pc.
Vanilla sugar – 1 pack
Powdered sugar - 3 tablespoons
Butter – 1 teaspoon

Peel and cut the pumpkin into slices, cook until soft

Pour boiling water over raisins and rinse

Mix chopped pumpkin with powdered sugar and egg

Beat everything until smooth in a blender or you can just mix thoroughly.

Add semolina, raisins and vanilla sugar to the pumpkin-egg mixture and mix everything again

Grease the baking dish with butter. Pour the prepared mixture into the mold and load it into an oven preheated to 180-200 degrees, bake for 30-40 minutes.