For the New Year, it is customary to prepare salads decorated in appropriate holiday themes, so you can often see Santa Claus, a decorated Christmas tree and much more on the tables. And certainly no one will be surprised by the appearance of the New Year's Clock salad on the table, because it is the dial that the eye is drawn to on a festive night, the hands of which count down the last minutes of the outgoing year. One glance is enough to understand: after the chimes, a New Year's miracle will happen. Having tried the “New Year's Hours” salad, it will become clear that it is already close.
Cooking time – 45 minutes.Number of servings – 6.Ingredients
To prepare the New Year's Clock salad, just prepare the following ingredients:
- chicken meat – 500 g;
- mushrooms (preferably champignons) – 400 g;
- eggs – 3 pcs.;
- potatoes – 3 pcs.;
- carrots – 1 pc.;
- hard cheese −50 g;
- salt, pepper, mayonnaise to taste.
Step-by-step recipe for preparing the New Year's Clock salad
To prepare a tasty and tender dish with an interesting decoration for the holiday table, here is a step-by-step recipe for the New Year's Clock salad with photos:
- First you need to prepare all the ingredients that are included in the New Year's Clock salad. To do this, vegetables and eggs should be boiled, then cooled and peeled. Grate the potatoes. Chop the champignons and fry in a frying pan. Grate the cheese and eggs. Boil chicken meat and cut into cubes.
- Lay out the New Year's salad in a salad bowl in layers. Place the potatoes first. Grease the first layer with mayonnaise.
- The next layer is chicken meat. Salt, pepper, cover with mayonnaise.
- Place mushrooms on chicken meat. First you need to drain the vegetable oil remaining after frying.
- The next layer is the egg. Grease it with mayonnaise.
- Finally, cover the entire surface of the salad with grated cheese, not forgetting the sides.
- The festive salad “New Year's Hours” is ready. All that remains is to decorate it. To do this, you need to cut out 12 circles and numbers from boiled carrots, and then place them on the dial.
- Use mayonnaise to draw Arabic numbers.
Place the New Year's salad in the refrigerator for several hours to soak. Then you can proudly serve it on the holiday table.
Video: how to prepare New Year’s salad “New Year’s Clock”
The videos below will help you prepare the New Year's salad "New Year's Clock" quickly and tasty.
Beautiful, tasty, very elegant and festive salad “New Year's Hours”.
We are all looking forward to the New Year and are eagerly counting the minutes until it arrives. When the clock is right on the table, it's easier and more fun to do it. 
The salad looks delicious and very New Year's. Prepare this symbolic dish on a festive night and plunge into the atmosphere of expectation of a miracle.
INGREDIENTS
200 g lightly salted herring fillet
400 g potatoes
400 g beets
300 g carrots
250 g pickled cucumbers
250 g sweet and sour apples
2–3 tablespoons cranberries
50 g onions
a bunch of parsley and dill
3 chicken eggs
6 quail eggs
150 g hard cheese
300 g mayonnaise
3 tablespoons 9% vinegar
half a teaspoon of sugar
salt and spices - to taste
culinary ring for forming salad
In advance, it is better to boil vegetables in the evening: jacket potatoes, beets and carrots. Cool them and then peel them. Boil and peel the eggs. Cut the onion into thin half rings. 
Pour vinegar into a small bowl, add sugar and stir. Add the onion to this mixture and leave it to marinate for five minutes. 
Cut the herring fillets into cubes. 
In separate bowls, grate the peeled potatoes, beets and carrots on a coarse grater. Leave one carrot for decoration. 
Also, grate chicken eggs, sweet and sour apple (along with peel) and hard cheese into separate bowls. To prevent the apple from darkening, sprinkle it with lemon juice. 
Cut the pickled cucumbers into small cubes. 
To make the salad look beautiful, it is better to form it in a culinary ring. Lay out the ingredients in dense layers inside the culinary ring. The order of layers should be as follows: herring, onions, beets, mayonnaise, pickled cucumbers, grated carrots, mayonnaise, apples, hard cheese, potatoes, mayonnaise, chicken eggs. There are 12 layers in total. 
Finely chop the dill and parsley. Cut the hard-boiled quail eggs in half. 
Sprinkle the salad with herbs around the circumference. Form a dial out of quail eggs. 
Cut out numbers and clock hands from the remaining carrots. Decorate everything with cranberries - a very tasty New Year's salad is ready. Let it soak for a couple of hours and you can serve. Bon appetit! Happy New Year!
ADVICE
To prepare any salads, it is better to use tasty and healthy homemade mayonnaise; see recipes for its preparation on our website. 
Grate the cheese on top using a fine grater and sprinkle it over the salad, covering the sides as well.
Boil the eggs and immediately place them in cold water to clean thoroughly. Clean while still hot. Cut into halves and place them in a circle.
Cut out Roman numerals from the carrots and place them on each half of the eggs. We also make arrows.
Decorate with parsley or dill.
Let it brew for 2-3 hours in the refrigerator and you can put it on the festive New Year's table.
Happy New Year!New Year's holidays are always not only noisy and fun, but also delicious. Every year, all housewives strive, in addition to traditional dishes, to prepare something new and original in order to surprise and delight their guests. I want the dish not only to be liked for its taste, but also to become a real decoration for the festive table. After all, you will definitely want to capture everyone present at a beautifully set table, laden with all kinds of dishes. The New Year's Clock salad comes in very handy in this situation. The recipe is very simple, it doesn’t take much time to prepare, and even a child can decorate it. Children really like to take an active part in holiday chores. So you can safely trust them to decorate this dish. You can use both chicken and quail eggs, everything will depend on the number of guests and the size of the dish. This is a layered salad, so it needs to be prepared in advance to give all the layers time to brew and soak well. It will take about 3-4 hours, but it is better to cook it overnight.
Thanks to the presence of Korean carrots, the salad turns out very juicy. It’s just better to take mild carrots or pickle them yourself. By the way, you can decorate absolutely any salad with eggs, even traditional Olivier salad. In this case, the top layer can be made from egg yolks, grated on a fine grater. Instead of boiled sausage, you can put boiled chicken in Olivier. This way it will turn out tastier and more tender. It is better to replace part of the mayonnaise with sour cream. This way there will be more benefits and less harm to the figure.
Choosing a good, appetizing chicken is not difficult if you follow a few rules.
- Preference should be given to farmed poultry. It is more nutritious and healthy.
- The right carcass must have the right proportions. If the breast is too large, it means that hormonal agents were used during cultivation.
- A fresh carcass has a beautiful, even white-pink or uniformly yellowish color.
- The skin should be dry and shiny and under no circumstances stick to your hands.
- When pressed with your finger, the meat should spring back and quickly level out.
- Be sure to smell the carcass. The smell of vinegar or chlorine will indicate that the product has been lying on the counter and unscrupulous sellers are trying to hide this fact. For the same reason, it is better not to purchase chicken already sprinkled with spices.
For the New Year, every housewife wants to pleasantly surprise her guests by preparing something tasty and original. Often this requires spending a lot of time and effort, but not this time. New Year's salad "Clock" is simple to prepare, but thanks to the decoration you can make it the main dish on the holiday table. You can take any salad you like, even herring under a fur coat, the main thing is to make a decoration in the form of 12 o’clock. It is best to lay out the ingredients in layers, this will make it more festive. In this recipe I offer a salad with chicken, Korean carrots and hard cheese.
Ingredients:
Chicken fillet - 300 g
Korean carrots - 200 g
Hard cheese - 200 g
Salt, bay leaf, pepper - to taste
For decoration:
Eggs - 6 pcs.
Dill or parsley
Carrot
Step-by-step preparation of the 12-hour salad:
Defrost the chicken fillet at room temperature and boil it in salted water with ground pepper and bay leaf.
Let cool and chop finely. Place on a wide dish and pour over mayonnaise - this is the first layer.
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The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.
And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the Year of the Rooster.
How to organize a New Year's table
The Rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is dishes that are easy to prepare but impressively presented.
Be sure to put as many vegetables and herbs on the table as possible; our selection of salad recipes for the New Year 2017 will come in handy here.
But chicken dishes are undesirable guests; it is better to use other meat. And don’t forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.
When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!
Simple New Year's salads 2017
As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.
To please your family and guests, try using tried and true salads for the New Year 2017.
Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Christmas Tree".
New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats
Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise
Preparation:
Cut the Chinese cabbage into strips, add chopped smoked meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.
As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.
New Year's recipe 2 - Salad “Fresh Idea”
Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil
Preparation:
Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.
New Year's recipe 3 - Sea Rooster Salad
Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing
Preparation:
Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it as is.
New Year's recipe 4 - New Year's Watermelon Salad
Usually they try to arrange salads for the New Year's table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.
Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g
Preparation:
Olives or black olives without pits, salt, pepper, mayonnaise
Boil the fillet and separate it into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.
Original salads for New Year 2017
Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. etc. If you want to surprise your guests with unusual options, try preparing original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.
New Year's recipe 5 - New Year's salad "Rooster"
Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 jar
Boiled egg yolk - for decoration
Mayonnaise, salt, pepper - to taste
Preparation:
Mix diced meat, sliced olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.
Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.
New Year's salad "Rooster" is ready!
New Year's recipe 6 - Salad “Christmas ball”
When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.
Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration
Preparation:
Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!
New Year's recipe 7 - Starfish salad
New Year's salads 2017 should be bright and colorful, which means “Starfish” will be a win-win option.
Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise
Preparation:
Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Place on a plate, giving the mixture the shape of a starfish. Place thin slices of fish on top, garnish with olives, lemon slices, and herbs.
New Year's recipe 8 - New Year's Clock Salad
It won’t take you much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone at the holiday table.
Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise
Preparation:
Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, after placing a round shape on it.
The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third one is fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.
The last layer is hard cheese grated on a fine grater.
Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.
The spectacular and tasty salad “New Year's Hours” is ready!
New Year's recipe 9 - First Snow Salad
Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure, to remind you of the friendly and beautiful winter outside the window.
Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise
Preparation:
Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with “snowball”, which must be made from hard cheese by grating it on a fine grater.
New Year's recipe 10 - Salad “Merry Holiday”
Without a doubt, New Year's salads 2017 are a great reason to please yourself and your guests with delicious dishes. Allow yourself to feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.
Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil – 1 teaspoon
Preparation:
Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Season the mixture with balsamic vinegar, olive oil, salt and pepper to taste.
New Year's recipe 11 - Herringbone salad
When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.
Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds
Preparation:
Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.
Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. The pomegranate seeds will play the role of Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.
All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!
Calories: Not specified
Cooking time: Not specified
I offer an original and beautiful holiday salad “Clock”. A recipe with a photo will help you prepare it for the New Year 2018. It will become a bright and tasty decoration for the New Year's table. Even with inexpensive ingredients you can make a delicious salad. And if you add a little imagination and decorate accordingly, your family will be delighted.
Required ingredients:
- purple onion 70 g,
- sardine in oil 240 g,
- potatoes 130 g,
- chicken egg 2 pcs.,
- hard cheese 100 g,
- salt to taste,
- ground black pepper to taste,
- mayonnaise to taste.
Onion marinade:
- lemon juice 1 tbsp.
- sugar 1 tsp.
For decoration:
- boiled carrots,
- smoked sausage,
- parsley,
- red berries.
Recipe with photos step by step:
Start by preparing all the ingredients. Peel the purple onion and cut into small pieces. Place in a deep bowl. Add lemon juice and sugar. Mix well. Leave for 30 minutes. Stir occasionally. Before use, drain off the resulting juice. Instead of purple onions, you can use onions. 
Open the can and drain the liquid. Shred the fish with a fork. You should get small fish pieces. You can take sardine in oil or any other canned food in oil, at your discretion. 
Rinse chicken eggs in running water and boil until tender. Grind to small pieces. 
Rinse the potatoes. Boil in salted water along with the skin. Then cool, peel, and cut into small cubes. 
Grate the hard cheese on a medium or fine grater. 
Now lay the salad in layers. Choose a beautiful flat dish of round or square shape. Take a molding ring with a diameter of 10 cm. Place potatoes on the bottom, then pickled onions, sardines, and a chicken egg. Season each layer, except the onion, with mayonnaise and season with a little salt and ground pepper. If you don't have a molding ring, you can cut one from a two-liter plastic bottle. 
Sprinkle the salad with grated hard cheese. Make the dial out of sausage rings, and the clock hands out of boiled carrots. Decorate with carrot snowflakes, viburnum berries, and parsley leaves. Cut the carrots into thin long strips and set aside. 
Layered salad “Clock” for the New Year 2018 is ready. Immediately after preparation, serve to the New Year's table. To make the holiday menu more varied, prepare
