Hello dear readers. Today on our menu wings in the oven with potatoes. A very simple dish that doesn't require much attention. When I don't have time to separate a side dish and a meat dish, I cook everything together. In forty minutes I have a full second one ready. And if you don’t peel the potatoes, but simply wash them thoroughly and cut them, then minimal time is spent on preparation.
In general, with the advent of the irreplaceable Electrolux oven in the house, cooking in it is a complete pleasure. I rarely cook on the stove. Mostly in the oven or in a slow cooker. The dishes in them turn out to be very tasty, healthy, and besides, they do not need to be constantly stirred so as not to burn.
I think most housewives use this particular technology at home, taking care of the health of their family. In addition, it is also very beneficial in terms of saving time.
So let's prepare a delicious baked dish wings in the oven with potatoes.
Ingredients
- – 800 g
- Wings – 600 grams
- Salt
- Mustard
- Soy sauce
- Vegetable oil
How to cook wings in the oven with potatoes, recipe with photos
First, let's wash the wings. Then we cut them where the joints are. Place in a bowl and rub lightly with salt. Then rub with mustard and pour over soy sauce. You can replace salt with soy sauce. Let the wings sit like this while we peel the potatoes.
Here is a simple recipe for wings in the oven that I offer you. I think this dish will become one of the popular dishes in some families. In general, wings are a very beneficial part of the bird. They are usually the cheapest. But this does not make them worse than other meat. Many gourmets love wings in any form. I relate to this number. They are especially delicious fried over a fire. All! I already want to go on a picnic!
That's all for today. We ate the wings. As always, I want more. I wish you pleasant cooking and tasting. Write comments, subscribe to our new recipes with photos and leave your wishes. I will be glad to communicate.
Best regards, Olga
Wings in the oven photo
A quick and tasty dish - chicken wings in the oven with golden potato wedges - suitable for the daily menu and holidays. Take note of the step-by-step recipe.
Chicken wings in the oven: recipe
Wings in the oven are a hearty dish that can feed the whole family. Learn how to cook chicken wings with potatoes for a crispy crust. The recipe consists of the following ingredients:
- chicken wings - 1 kg;
- potatoes - 1.5 kg;
- onion - 1 pc.;
- garlic - 5 cloves;
- seasoning for chicken - 1 tbsp. l.;
- seasoning for potatoes - 1 tbsp. l.;
- soy sauce - 3 tbsp. l.;
- mayonnaise - 1 tbsp. l.;
- ketchup - 1 tbsp. l.;
- turmeric - 1 tsp;
- paprika - 2 tsp;
- vegetable oil - 3 tbsp. l.;
- salt and ground pepper to taste.
Potatoes and meat according to this recipe are aromatic. The dish is convenient to prepare if you need to serve something tasty but have little time.
How to cook chicken wings in the oven with potatoes in the sleeve
Make wings with potatoes in the oven like this:
- Wash the chicken wings and place in a colander to drain.
- Remove the skins from the onion and cut it into half rings.
- Prepare the marinade for the wings: mix chicken seasoning, soy sauce, ketchup, mayonnaise, turmeric, black pepper and minced garlic.
- Rub the wings with marinade and sprinkle with onions. Place the meat in the refrigerator for an hour.
- Wash the potatoes, peel them and cut them into slices. Mix the vegetable with potato seasoning, paprika and vegetable oil. Add salt and pepper sparingly, considering that these spices are in the seasoning.
- Grease the inside of the baking sleeve with sunflower oil. Place potatoes and chicken wings in it, tie it up and place it on a baking sheet in the oven preheated to 200°C for an hour.
- Then cut the sleeve and bake the dish until crispy in grill mode.
Before serving, sprinkle the dish with chopped herbs. Bon appetit!
What can you quickly prepare for dinner and without breaking the bank? This question often interests the housewife when she comes home after a hard day.
And, of course, her first desire is to cook dinner and relax. But I want the dinner to be delicious and take a little time to prepare.
So let's look in the refrigerator. What products do we have in it? Wings, mustard, soy sauce, a little mayonnaise. Every housewife always has potatoes. From this set of products you can prepare delicious wings with potatoes in the oven. They turn out aromatic, tasty and appetizing. And the potatoes are well soaked and also turn out tasty. 
To prepare this dish we need:
about 800 g chicken wings,
with half a kilo of potatoes.
To prepare the marinade:
half a teaspoon of mustard,
one tablespoon of soy sauce,
one tablespoon of any mayonnaise,
ground black pepper,
a couple of garlic cloves,
one teaspoon of curry seasoning.
1. Prepare the marinade. In a deep bowl, mix mustard with mayonnaise and soy sauce. Add grated garlic cloves, salt to taste, ground black pepper and seasoning to the resulting mixture. Mix everything thoroughly. 
2. Prepare the wings. If they are frozen, you can put them in warm water while you prepare the marinade, and in a few minutes they will be ready to cook. Remove the knuckle. If you plan to prepare this dish in advance, you can first remove them from the freezer. Cut the peeled and thoroughly washed potatoes into slices. Take a large saucepan and put chopped potatoes with prepared wings into it. 
3. Add the prepared marinade to them and mix thoroughly. Place in the refrigerator to marinate for an hour to three hours. If you need it quickly, then one hour is enough. If you have time, for example, on a weekend, you can marinate for three hours. 
4. Take out a fireproof baking dish and put the potatoes in it as the first layer, and put the marinated wings on top. Fill everything with the remaining ma Ingredients
To prepare chicken wings baked with potatoes in the oven, you will need:
chicken wings - 800-900 g;
potatoes (large) - 10-11 pcs.
For the potato marinade:
vegetable oil - 1-2 tbsp. l.;
salt - to taste;
mustard - 1 tsp;
Provencal herbs - 1 tsp.
For the marinade for chicken wings:
soy sauce - 3 tbsp. l.;
mustard - 1 tsp;
vegetable oil - 2 tbsp. l.;
lemon - 2 rings;
garlic - 1 head.
Cooking steps
To prepare the dish you will need these ingredients.
Add lemon rings to the chicken wings, squeezing the juice out of them, pour in the marinade and stir. Cut the garlic in its husk into two parts and add to the meat. Leave the wings to marinate for about an hour; you can leave them in the refrigerator for a longer time.
Peel the potatoes, cut into 4 parts.
Add salt to taste, mustard and vegetable oil to the potatoes, sprinkle with Provençal herbs and mix well.
Leave the potatoes to marinate for 15-20 minutes.
Place chicken wings with lemon and garlic on top of the potatoes, and also pour in the remaining marinade.
