Everyone can try to make an amazing berry liqueur at home, which will delight and delight guests. Do not worry about the lack of skills and experience in making alcoholic beverages - if you follow the recipe and the correct ratio of components, you will get an incredibly tasty and aromatic product. Pouring from berries on vodka can be made from red or black currants, and from gooseberries.
Many people believe that homemade alcohol from berries on alcohol can be prepared only in summer or autumn, when the main components for the drink are ripe. However, it is not. If you wish, you can use frozen raw materials - homemade liqueur will not lose its taste at all. Depending on which berries you choose for an alcoholic drink, the ripening time will vary, namely:
Vodka, diluted or concentrated alcohol, wine, cognac are often used as an alcoholic base for liqueurs. In addition, liqueur from different berries can be prepared in water and sugar - in this case, the fruits will go through a natural fermentation process.
Berry liqueurs recipes
Here are examples of homemade alcoholic drinks from berries that anyone can make. We advise you to strictly adhere to the recipe in order to get an excellent product without any flaws at the output.
Recipe number 1, or cranberry liqueur
Cranberries take pride of place among berries, from which you can make homemade 
liqueur. The drink is easy to drink, has an exquisite taste with a slight sourness. It can be made both from fresh fruits and from frozen berries. You will need the following ingredients:
- cranberries - 250-300 gr.;
- high-quality vodka or diluted alcohol - 0.5 l.;
- sugar - 1 tbsp. l .;
- water - 50 ml.
Before making the liqueur at home, you need to sort out the berries, throwing out the rotten and affected by insects. The raw material is put into a glass container, kneaded with a spoon or rolling pin, and poured with alcohol. Further, the mass is well mixed, the container is covered with a lid and removed in a warm place for several weeks.
After a lapse of time, the drink is filtered through 2 filters - gauze and cotton - distributed in bottles. For those who do not like the sour taste of cranberries, we recommend making a sweet version of the liqueur. Sugar is dissolved in warm water, the resulting solution is poured into the drink and allowed to stand for another day. Consume chilled ready-made liqueur.
Recipe number 2. Homemade blackcurrant tincture
Making a fragrant blackcurrant liqueur will require the following 
ingredients:
- berries - 400 gr.;
- vodka - 0.5 l.;
- water - 1 glass;
- granulated sugar to taste.
Before making homemade blackcurrant liqueur, you need to crush the berries so that the future drink has an amazing aroma.
Water is poured into a deep metal container, put on a slow fire, sugar, berries are added and the mass is thoroughly mixed. After 3-5 minutes, remove the pan from the stove, cool the syrup to room temperature, and then pour it into a glass container with vodka or alcohol. The filling should be infused for about 3 weeks, it should be shaken periodically. Upon preparation, the drink is passed through several filters and bottled.
Recipe number 3, or delicate raspberry nectar
A soft and aromatic raspberry drink can be prepared from both fresh and 
frozen berries. To make a drink, you will need:
- raspberries - 3.5 kg.;
- vodka - 1 l.;
- sugar - 1 glass;
- water - 250 ml.
Before making the liqueur at home, put the raspberries in a glass container, pour vodka and let it brew for 3 days. When the alcohol absorbs the aroma and taste of the berries, it is poured into a jar, pre-prepared sugar syrup is added. The solution is mixed well, the container is closed with a lid and infused for 3 weeks in a cool, dark place. After that, the drink is ready to drink.
Recipe number 4. Strawberry liqueur
From frozen strawberries, you can make a quick tincture, which will decorate any festive table. To prepare a drink, you will need about 500 grams of fruit and 1 liter. vodka or alcohol. The strawberries are slightly kneaded, poured over with alcohol and left in a warm room without access to sunlight for several weeks. After a lapse of time, the pouring is filtered, distributed among the bottles.
To spice up the drink, you can add a little cinnamon, 1-2 cloves and a pinch of cardamom. After this, the solution should be infused for several more days.
In conclusion, it should be said that there are other recipes for liqueurs that anyone can prepare at home. The main thing is not to be afraid to experiment with the ingredients of the drinks and be patient.
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