I love preparations that combine several dishes. For more than a year I have been making pickled cucumbers in cucumbers for the winter. It is both convenient and practical. Thus, you will prepare your favorite pickles, and fill all the space between them, which is eaten instantly after cucumbers. You can also use overripe cucumbers for this blank, which sometimes housewives do not know how to use. And here everything will come in handy and go for the future.
How to cook cucumbers in cucumbers - recipe with photo
Required products:
- cucumbers - 1 kg;
- garlic - 1 head;
- a bunch of dill - 1 pc.;
- salt, cooking - 1 table. l.;
- vinegar - 2 tables. l.
300 grams of grated cucumbers to make them soft and juicy. I will use these cucumbers as a layer. 
To cucumbers I squeeze garlic through a press. It will add spice and piquancy. 
I cut the greens of the dill smaller and pour it into the grated cucumbers. 
Sprinkle with salt and stir so that the cucumbers release the juice. 
At the bottom of the jar I put a little cucumber mass. 
I wash the remaining whole cucumbers and put them in a jar. 
I sprinkle whole cucumbers with grated cucumbers in all intervals. 
I put the cucumbers to pasteurize. I pasteurize the workpiece for 15-20 minutes, and then pour in the vinegar. 
I pasteurize for another 10 minutes and slowly take it out of the hot dish. 
I close the lid and turn it upside down to check if anything is leaking. I cover with a warm blanket and forget about the jars until they are at room temperature. Then I turn them over and set them in the usual position. 
I put them in the pantry in a place prepared in advance for them. Such pickled cucumbers in cucumbers are one of the first to be eaten, so I don’t put them far. Having prepared such a preparation, you get both whole delicious cucumbers and cucumber salad, which is well suited for both an appetizer and a pickle. 
Bon Appetite!
Well, you can do it in pairs
