The recipe "Cucumbers in Cucumbers" is popular with housewives, because canned vegetables are very tasty and crispy. To make the appetizer more piquant, add horseradish root, fresh herbs, currant and cherry leaves, allspice and black pepper.
For spiciness, add a small piece of chili pepper to the jar. Such cucumbers can be used not only as an addition to dishes, but also as an addition to salads or pickle pickles.
- Cucumbers in cucumbers "Spicy"
- Cucumbers in cucumbers "Simple"
- Cucumbers in cucumbers "Spicy"
- "Cucumbers in cucumbers" with carrots
Cucumbers in cucumbers "Spicy"
Thanks to the horseradish root, dill seeds and cinnamon in the composition, the preparation turns out to be very fragrant, and the finished cucumbers acquire a delicate taste.
Ingredients:
Small cucumbers - 2 kg;
dill seeds - 10 grams;
horseradish root - 15 grams;
garlic - 8 cloves;
vinegar 9% - 2 tablespoons;
overripe cucumbers - 1.5 kg;
bay leaf - 2 pieces;
salt - 2 tablespoons;
allspice - 4 peas;
cinnamon - 3 grams;
coriander beans - 10 pieces;
cloves - 2 pieces.
Cooking steps:
1. We take a jar with a volume of 3 liters, put dill seeds, grated horseradish root and chopped garlic in it.
2. Put washed small cucumbers on top.
3. Pour boiling water into jars with vegetables and leave to infuse for six hours. While the cucumbers are insisting, prepare the filling. For her, we wash and grind overripe fruits.
4. The resulting mass is laid out in a bowl, add two tablespoons of salt to 1 liter of the mixture. Put peppercorns, bay leaves and cloves in the vegetable filling. Add coriander seeds and cinnamon powder.
5. Mix all the ingredients and put the vegetable mass on the fire until it boils.
Drain the water from the jars, pour a boiling mixture of grated cucumbers and spices into them. We cork the blanks with lids and let them cool under the blanket.
Advice! According to this recipe, it is necessary to open "cucumbers in cucumbers" no earlier than after three weeks. During this time, a snack in jars for the winter will have time to soak up enough brine.
Cucumbers in cucumbers "Original"
One of the easiest options for harvesting cucumbers for the winter. For this recipe, you only need basic foods and spices.
Ingredients:
Large cucumbers - 8 pieces;
salt - 100 grams;
small cucumbers - 2 kg;
fresh dill - 2 branches;
horseradish leaf - 1 piece;
hot garlic - 2 cloves;
black pepper - 4 peas.
Cooking steps:
1. We take large or overripe cucumbers, rinse and grind on a coarse grater. Pour the required amount of salt into the resulting vegetable mass.
2. Mix everything and leave for 2 hours so that the cucumber mixture gives enough juice. We wash small cucumbers in water and cut off their tips.
3. At the bottom of the jar we spread a part of the resulting gruel, and send all the spices and herbs to the same place. Put fresh cucumbers in a jar in a dense layer, then fill them with vegetable fill.
4. Put herbs, fresh garlic and other additives between the layers of cucumbers. Thus, we fill the jar to the brim.
5. When the containers are full, close them tightly with lids and store them in a cold place. We leave the appetizer for fifteen days, after which you can try the vegetables.
Important! When the cucumbers are filled with vegetable mass, the jar needs to be shaken sometimes so that the empty spaces are filled and the fruits are evenly salted.
Cucumbers in cucumbers "Simple"
The process of preparing this blank for the winter takes a minimum of time. You just have to grate the vegetable to make the filling.
Ingredients:
small cucumbers - 10 kg;
peppercorns - 12 pieces;
overripe cucumbers - 8 kg;
salt - 500 grams;
horseradish leaf - 50 grams;
garlic - 60 grams;
dill umbrellas - 250 grams.
Cooking steps:
1. We wash small cucumbers and remove the tips from them. We wash large fruits with water and grind them with a grater. We sterilize the jars for several minutes, pre-wash and dry the greens.
2. Put in jars clean herbs, cloves of garlic and peppercorns. Put salt in the vegetable mass and mix. Put the prepared cucumbers into the jars, add the first layer of grated fruit filling.
3. In this way, we fill the jars, and then seal the containers with lids. We put the jars in the refrigerator and leave for 2-3 weeks.
Advice! For this recipe "Cucumbers in cucumbers", you can use not only overripe, but also large fruits.
Cucumbers in cucumbers "Spicy"
This cucumber recipe is perfect for savory food lovers. To add spice to the workpiece, add a small amount of chili pepper to it.
Ingredients:
Small cucumbers - 2.5 kg;
salt - 1 spoon;
overripe cucumbers - 1 kg;
currant leaves - 2 pieces;
chili pepper - 15 grams;
horseradish leaf - 1 piece;
fresh dill - 2 branches;
carnation - 2 buds;
hot garlic - 1 head.
Cooking steps:
1. Wash overripe cucumbers and rub on a coarse grater. Add one spoonful of salt to the resulting mass and mix.
2. Put currant and horseradish leaves in sterilized jars. Add the required spices and herbs there. We spread the first layer of small cucumbers.
3. Pour out a third of the vegetable mass, and put garlic and herbs on top. Thus, we fill the jar to the neck. Put currant leaves and peppercorns on top.
4. The workpiece is closed with polyethylene lids and stored in the cellar. After opening, vegetables are stored for no longer than three days.
"Cucumbers in cucumbers" with cloves and bell pepper
Cloves give vegetables a bright aroma, while bell peppers add a savory flavor to the snack. To complement the recipe, you can use currant or cherry leaves.
Ingredients:
Garlic - 5 cloves;
horseradish leaf - 2 pieces;
salt - 50 grams;
small cucumbers - 1.5 kg;
currant leaf - 3 pieces;
sweet pepper - 1 piece;
carnation - 4 buds;
overripe cucumbers - 1 kg.
Cooking steps:
1. Put clean currant leaves, a few cloves of garlic, horseradish leaves and bell peppers in sterilized jars. Next, lay out a layer of small cucumbers.
2. In the meantime, we prepare the vegetable filling, for it we wash the overripe cucumbers and grind them on a grater. Add salt to the resulting mass and mix.
3. On a layer of cucumbers, pour out a part of the finished filling, lay out the sweet pepper and garlic chopped into strips. We fill the jar with vegetables, the last layer is the filling and a few clove buds.
4. Close each container tightly with a lid, then put the cans in a cold place for storage.
"Cucumbers in cucumbers" with carrots
Thanks to the carrots in the preservation, the finished snack turns out to be not only more piquant, but also beautiful. Carrots can be sliced or chopped into coarse strips.
Ingredients:
Small cucumbers - 2 kg;
bay leaf - 2 pieces;
currant leaves - 3 pieces;
salt to taste;
overripe cucumbers - 1.5 kg;
hot garlic - 1 head;
horseradish leaf - 1 piece;
dill umbrellas - 2 pieces;
fresh carrots - 1 piece;
cherry leaves - 2 pieces;
peppercorns - 4 pieces.
Cooking steps:
1. We wash small cucumbers in running water and cut off their tips. Overripe fruits are also washed and chopped with a coarse grater to get gruel.
2. Add a spoonful of salt to the resulting mass. Leave the vegetable mixture for a few minutes so that the cucumbers give more juice.
3. We sterilize the jars, after which we put all the required spices, herbs and herbs in them. If desired, you can add a little ground or fresh hot pepper to the jar.
4. Put three tablespoons of the resulting vegetable mixture into the jars, and then add the cucumbers. Fill the first layer of fruits with the prepared filling, and thus fill the jar up to the neck.
5. Shake the jars lightly with your hands so that the juice seeps into all empty places. If necessary, add cucumber juice to the blanks.
6. Finished cucumbers are tightly covered with lids, and then placed in a cold cellar, where they will be stored until winter. Readiness can be determined by the color of the vegetables, they should become darker.
"Cucumbers in cucumbers" with celery
Celery has an original aroma and taste, so it goes well with vegetables in preparations for the winter. You can cook "cucumbers in cucumbers" according to such a simple recipe with the addition of celery.
Ingredients:
Small cucumbers - 2 kg;
garlic - 4 cloves;
dill umbrellas - 2 pieces;
allspice - 3 peas;
overripe cucumbers - 1 kg;
salt - 1 spoon;
vinegar 9% - 2 tablespoons;
ground hot pepper - 5 grams;
celery - 2 sprigs;
horseradish leaves - 2 pieces.
Cooking steps:
1. Wash small cucumbers and soak in cold water, then cut off the ends of vegetables. While the vegetables are in the water, we are preparing the filling.
2. We take overripe cucumbers and rinse them, grind them with a grater and transfer them to a bowl. Add one spoonful of salt to the resulting mass and mix.
3. Leave the filling to infuse for a few minutes so that the cucumbers give enough juice. We sterilize the jars, put the washed horseradish leaves and a dill umbrella in them.
4. We also send celery sprigs and ground pepper there. We fill the containers with cucumbers, then pour in the third part of the boiling filling.
5. Put horseradish leaf, dill umbrella and allspice between the layers. Finely chop the garlic and add to the jar with the preparation.
6. In this way, fill the jars to the neck, and then shake with your hands so that the juice is completely distributed over the vegetables. If necessary, pour more filling into the jars.
7. At the very end, add two tablespoons of vinegar. We close the finished cucumbers in cucumbers with lids and send them for storage in a cold place.
Each recipe can be modified to your liking by adding new ingredients. The recipe with the addition of onions, which is chopped and mixed with pouring, is very popular. An appetizer with tomatoes is prepared according to the same principle. Spices such as cinnamon, curry and cloves are used for aroma and taste. To keep the fruits crispy, they put cherry and horseradish leaves in the jars.
