Flavored fish soup with clear broth is easy to make with regular ingredients. Optionally, you can use a multicooker, laying the components in stages. We will be making a dish on the stove in a saucepan. Any option will also work. The recipe is for 6 servings.
Ingredients:
- water - 2 l;
- Kamchatka char - 1 kg;
- carrots - 150 g;
- potatoes - 250 g;
- onions - 150 g;
- bay leaf - 2 pcs.;
- dill - 1/2 bunch;
- salt and pepper to taste.
Step by step cooking:
- Wash the fish and clean it if there are scales. After that we cut into medium pieces that are not too small. Pour water into the pot. Add peppercorns, bay leaves and pieces of char to the water. Bring to a boil. Cook for about 10-12 minutes. Drain the broth into a separate bowl, remembering to strain.
- The meat must be pitted, cut into small pieces. Pepper the fish, salt and add dill to taste. Shuffle and set aside ..
- Bring the broth remaining after cooking the char to a boil again. Add diced carrots and potatoes and onions. Cook the vegetables over medium heat until they are completely cooked.
- After cooking the vegetables, put the fish in the pan. After boiling, turn off the heat. Cover with a lid and wait 2-3 minutes.
When serving, place toasted white bread croutons on the table, they will make the dish even tastier.
Fried char in bread crumbs
It is not difficult to quickly cook fried fish, which you will not be ashamed to offer to guests. You can use flour or semolina, but we chose a different option. Try it, you will love the combination of crispy outside and tender meat on the inside. You will spend no more than half an hour on the implementation of the recipe.
Ingredients:
- char - 1 pc .;
- vegetable oil - 3 tablespoons;
- crackers with spices - 50 g;
- garlic - 2 cloves;
- dill or parsley - 5 branches;
- salt to taste;
- ground black pepper - to taste.
Cooking method:
- Clean the fish if there are scales. Remove head, fins, wash and cut into slices or steaks. Fillets can be separated if desired.
- Stir the spices, crackers, herbs and garlic finely chopped with a knife (we do not recommend pressing it in the press, as a lot of juice will stand out, and we do not need this). Salt the pieces and roll in the resulting mixture. Fry on both sides in vegetable oil over relatively high heat.
- The char is ready when it has a golden hue.
Before frying, the pan must be warmed up, then the fish will not stick to the bottom. Do not lay it out until the butter is sizzling.
Lettuce leaves are best for the dish, but you can serve cereals or potatoes, vegetables, an omelet or other.
Baking char in the oven
A steak recipe only at first glance requires unusual ingredients. If you are used to using only salt and pepper from seasonings, discover Provencal herbs, they will add variety to the family menu, and they are perfect for this fish.
Ingredients:
- char - 1 pc .;
- lemon juice - 2 tsp;
- salt to taste;
- pepper to taste;
- provencal herbs - 1 pinch;
- greens - 3-5 branches.
Step by step cooking:
- Before cooking, the char should be washed and cut. First you need to cut off the head, tail and fins. Next, we make an incision on the abdomen and get everything out of there. After that, the inside must be rinsed in water and dried by blotting with paper towels.
- Cut the char into portion-sized pieces. It is imperative that the ridge remains intact so that both parts are connected by it.
- Sprinkle the fish with a mixture of salt, herbs, spices (pepper) and put it in a baking dish.
- Sprinkle with lemon juice and send it to the oven, which was previously dispersed to 180 degrees.
- We take it out when a crust with a golden hue appears.
Serve the baked loach hot, sprinkle with rinsed and chopped herbs.
How to salt char
Red fish will decorate any table. It is not always possible to buy a really tasty product in the store, so many housewives practice home salting. You don't need any spices to make char for your holiday dinner. The result is simply excellent without them, and the cost is much lower than that of salted fish purchased at a retail outlet.
Ingredients:
- char - 1 pc .;
- salt - 2 tablespoons;
- sugar - 1 tablespoon
Step by step cooking:
- The fish must be washed before cooking. Get rid of the head and tail. We remove all the insides.
- We cut along the spine. First, we separate the meat from the back on both sides, then from the rib bones. You should make two fillets.
- We wash and dry with napkins.
- Now you need to mix the salt and sugar. Sprinkle the resulting mixture on the char on both sides, distribute it evenly over the entire surface.
- We wrap the fish with cling film along with a plate. We put all this in the refrigerator or on the balcony for 2-3 days.
It is better to separate the meat from the ribs with your hands, because with a knife you can cut bones, reducing their size and increasing their number. And to separate the fillet from the spine, you need a knife. When cleaning out the insides, carefully inspect the area of the ridge, because blood often accumulates there.
The article presents the best recipes for cooking char in different types: fried, baked, salted and fish soup. In any version, the product turns out to be tasty. The calorie content is low and is 135 kcal per 100 g, that is, it is excellent for a diet. Bon Appetit.
The char is a type of fish mainly found in the northern seas of the Russian Federation. Loach also lives at the headwaters of rivers in Siberia, into which it enters for spawning. It is in such reservoirs that it is likely to catch a fish, whose age reaches four years.
This type of fish is used for serving in restaurants in most European countries. Due to its low calorie content, this product is considered a dietary one, and will be a good addition to the diet of people who prefer to eat healthy foods. In addition, char is a type of red fish and has the same properties as other members of the salmon family. Fish is rich in vitamin E and contains omega-3 fatty acids.
The fish got its name because of the absence of scales on the body. Thanks to this quality, it is perfectly and easily cut without creating problems for the cook. When the fish is pan-cooked or baked in an oven, the skin is baked perfectly and takes on a golden crust. Many people consider the char meat to be dry after cooking, but if you use various sauces and dressings when serving, you get a real culinary masterpiece.
In most cases, fish as a whole is stuffed using various fillings options, including seafood, vegetables, meat and other types of products. Besides the fact that the fish is cooked under the influence of temperature, it can be salted. In salted form, a slave can be used as a main snack or used as an ingredient in a salad. The brining process can last from a couple of hours to several days. Fish char, its cooking recipes can be varied, and now about some of them.
Loach stuffed and baked in the oven
When you do not know what you can do to please your loved ones, then a char stuffed with meat will become an excellent dish that will dilute your daily menu with delicacy notes. Butchering char is somewhat easier than that of its congeners. So that the fish does not seem dry to you after cooking, it is better to bake it in a foil sleeve, so that more of its own juice will remain in the product and it will have a pleasant and delicate rich taste.
To prepare the dish, you will need the following products:
- 1500 gr. fresh char or 2 fish;
- medium-sized lemons 2 pcs.;
- ham at least 250 grams;
- a pack of bread crumbs or 100 grams;
- butter 25 grams;
- large bell pepper 1 pc .;
- a bunch of dill;
- iodized salt and black pepper.
One of the tastiest and healthiest fish available in domestic stores is undoubtedly the char. Recipes for preparing dishes from it are very diverse. After all, this fish can be baked, and fried, and salted, and boiled. Today we decided to bring to your attention several recipes for delicious dishes from this product.
Description of char fish
This red fish is a close relative of the salmon family. However, unlike them, the meat of the char is not so fatty. In this regard, when cooking in the oven, it is important not to overexpose it so that the fish does not become dry. On sale there are mainly small char, which makes the process of their preparation convenient. The skin of this fish is devoid of scales, so after cooking it becomes crispy and very tasty. When asked how delicious the char is, most chefs recommend baking or roasting it. Moreover, you can cook not only whole carcasses, but also fillets or steaks.
for a person
Loach meat contains many vitamins and trace elements (omega-3, E, B6, B12, magnesium, iron, niacin and calcium). Moreover, during thermal processing, all nutrients in the fish are retained. Thus, char dishes are not only very tasty and look appetizing, but are also very useful for our body.
char in the oven with rice
For this recipe, we need the following ingredients: 500-700 grams of fish, a glass of rice, two onions, two carrots, two tablespoons of sour cream, three tablespoons of mayonnaise, butter, lemon juice and ketchup to taste.
Cut the washed char carcass into pieces, salt, pepper and sprinkle with lemon juice. Boil the washed rice until tender. Put the pieces of fish in a greased baking dish, which we cover with a layer of rice on top. The onion is cut into half rings, and the carrots are grated. Add ketchup and mayonnaise to vegetables and mix. Put the resulting mass in a mold on top of the rice. Add a few small pieces of butter on top. We send the form to an oven preheated to 180 degrees. After 30-35 minutes, the delicious dish is ready to serve.
Recipe for baked char in sour cream with wine
To prepare this tasty and aromatic dish, we need the following ingredients: 1 kilogram of fish, 50 grams of ghee, 100 ml of dry wine (grape wine is best), 100 ml of sour cream, as well as salt and pepper.
Now we turn directly to the description of how to cook char fish. Gut the carcasses, rinse thoroughly, rub inside and outside with salt and pepper. Put the whole fish in a baking dish, fill it with oil and send it to an oven preheated to 180 degrees. After 20 minutes, fill the char with wine. After another 20 minutes, add sour cream and bake for another 5-7 minutes, after which the dish is ready to serve.
Oven baked char goes well with vegetables, potatoes and rice. Moreover, in this dish, wine is not an obligatory ingredient; it can be easily replaced with lemon juice or even vinegar. However, it is this that gives the fish its unique flavor.
Char fish baked with champignons
How to prepare another delicious dish from this product? Very simple: bake it with cheese and mushrooms! To implement this recipe, we need the following ingredients: two medium-sized char, 150 grams of cream cheese, 200 grams of fresh mushrooms, 10 grams of vegetable oil, 50 ml of cream, lemon, a bunch of dill, as well as salt and spices to taste.
We clean the fish carcasses of scales, remove the gills and fins. Then we make a small incision and carefully remove the insides. You can cut off the head and tail, but this is not necessary. We wash the cleaned fish well and dry it a little. We coat the carcass with pepper, and also sprinkle with lemon juice. It will help neutralize the specific fishy odor and give the meat firmness, so that it does not fall apart during the baking process. After these manipulations, we put the char in a suitable container, close it with a lid and put it away for 30-40 minutes in a cool place. It is necessary to salt the fish just before stuffing, otherwise the meat will become too dry.
We continue to figure out how to cook char fish, and move on to the filling. We wash the mushrooms and cut them lengthwise into small pieces. Heat the vegetable oil in a skillet and fry the mushrooms for 7-10 minutes, until all the juice comes out of them. Finely chop the dill, and rub the cheese on a coarse grater. Combine fried mushrooms, dill and cheese together, add cream to them. Mix thoroughly with a whisk until a homogeneous mass is formed, which is placed in a culinary bag.
Stuff the char with the resulting mixture through an incision in the abdomen. Wrap the stuffed carcasses in foil, put them on a baking sheet and send them to an oven preheated to 200 degrees for 30 minutes. After that, unfold the foil, sprinkle the char with vegetable oil and cook for another 5-7 minutes. This is done so that the fish has a tender and appetizing crust. So, the baked char in the oven is ready! Serve it preferably with sliced lemon wedges. Moreover, this dish is very tasty not only hot, but also cold.
If there is a char in your refrigerator, recipes for its preparation should not be limited solely to baking in the oven. After all, it can also be fried or salted. In addition, the fish soup is very tasty.
fried char
To prepare this dish, you need to stock up on the following ingredients: one medium-sized fish carcass, two red onions, one teaspoon of honey, one teaspoon of 0.5 teaspoon of ground red pepper, 100 grams of water, one tablespoon of sunflower oil and lemon pepper taste.
Gutting the char, rinse and remove the ridge. Cut the fish into pieces, salt and sprinkle with lemon pepper. Heat the sunflower oil in a frying pan and fry the fillet pieces for three minutes on each side. Then add 50 grams of water, close the lid and leave to simmer for five minutes, after which we put the fish on a plate. Peel the onion and cut into half rings. We put them in a frying pan, where loach was fried before. In a separate bowl, mix honey, vinegar, 50 grams of water and red pepper. Add this mass to the onion and simmer with the lid closed for 5 minutes. After that, you can serve fish fillets with onions on the table.
Today we talked about several options for how to cook char fish. We sincerely hope that you will like all our recipes. Bon Appetit!
Loach baked in foil in the oven is a delicious dish. As you know, it belongs to salmon and can be considered a red fish. The char meat is very tender, juicy and very tasty. Of course, it cannot be compared with salmon, but the fact that it is several orders of magnitude better than pink salmon is indisputable. This fish is prepared very simply and easily, it is usually small in size and it is a pleasure to work with it. And perhaps the most important thing is that it has almost no scales, so it will not be difficult to prepare it for baking in foil in the oven.
Ingredients:
- char about 1 kg
- 1 lemon
- 1 large onion
- salt to taste
- some vegetable oil
- greens
Cooking method
We cut off the fins from the fish carcass, cut the tail a little, clean the insides well and cut out the gills. When cleaning the abdomen, try to clean all the blood vessels well. The char has practically no scales, but it still needs to be cleaned with a knife over the entire surface. Then we grease it with a little vegetable oil, salt and put thinly sliced lemon on top and inside. We let him marinate like this for about one hour. Now put on a sheet of foil thinly chopped onion, a few circles of lemon and fish. We wrap everything up and set to bake in an oven well preheated to 200 C for 20 - 25 minutes.
Then carefully unfold the foil (do not burn yourself with steam) and bake the fish in the oven open for another 10 minutes, no more, otherwise it will lose its juiciness.
Serve the char along with the baked onion and lemon, adding finely chopped greens. Bon Appetit.
Do you want juicy fish? Prepare a delicious oven baked loach with spices and vegetables. The meat after cooking is tender and has a lower fat content than, for example, salmon. The char can be salted, baked, fried, and it is great for ear. Smoked char is considered a delicacy among gourmets. When cooking, you should not get carried away with spices and additional additives to improve the taste. The meat of this fish, when baked without additional additives, turns out to be tasty and tender. Try it, I recommend, your loved ones will be delighted. For cooking char fish in the oven, see below.
INGREDIENTS
- Char - 0.7 kg.;
- Bulb onion - 1 pc. (more than average);
- Lemon - 1 Piece;
- Celery root - 300 g.;
- Carrots - 1 pc. (medium);
- Butter - 30 g.;
- Kefir - 100 Ml.;
- Ground black pepper - To taste;
- Seasoning for fish - To taste;
- Soy sauce - 3 Tbsp. l .;
- Salt - To taste.
PREPARATION
- We wash the fish thoroughly, clean it from the inside from the insides, cut off the gills. Salt the carcass, pour it with soy sauce, and do not forget about spices as well. Leave the grated fish to stand for 0.5 hour.
- Let's take care of vegetables: cut the onion into half rings, and peel and rub the celery and carrots on a medium grater. Heat the butter in a frying pan, fry the prepared vegetables in it until soft. Salt and pepper to taste.
- Now we spread the prepared vegetables inside the fish, as well as around it in the form in which the dish will be prepared. I like to fill the places where the fish had gills with lemon wedges. Pour everything on top with kefir.
- Cover the form with fish and vegetables with a lid and put in an oven preheated to 200 * C for 0.5 hours. That's all, the char fish is ready, serve it to the table!
Bon Appetit!
Watch the video below with another recipe for making delicious fish.
To prepare the dish, you will need the following: char fish - 4 pcs; 4 onions; lemon; salt, pepper, thyme - to taste; vegetable oil.
Happy cooking friends!
