Step-by-step recipes for aromatic pie with apple jam from different types of dough
2017-10-18 Danchishak NataliaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
1 gr.
27 gr.
Carbohydrates
26 gr.359 kcal.
Option 1: Classic apple jam pie
To prepare this baking, they use available products that are in every housewife’s kitchen. The pie was very popular during times of total shortage. Apple jam makes it flavorful and healthy. This is a great alternative to classic charlotte when there is no fresh fruit.
Ingredients:
- 250 g good quality margarine;
- 400 g apple jam;
- 100 ml filtered water;
- half a kilogram of wheat flour;
- 100 ml refined mala;
- 3 g salt;
- 100 g granulated sugar;
- 5 g baking powder.
Step-by-step recipe for apple jam pie
Sift the flour into a deep cup, mix it with baking powder. Now add soft margarine, cutting it into pieces or coarsely grating it. Grind it into crumbs with your hands. Add sugar, a pinch of salt, filtered water and vegetable oil. Knead the dough, form it into a ball, wrap it in cling film and refrigerate for two hours.
We cover a deep form with parchment and coat it with oil. We release the dough from the film and divide it into four equal parts. Roll one of them into a thin layer and place it on the bottom of the mold.
Prick the dough layer in several places with a fork. Coat with apple jam, applying it in a fairly thick layer. Roll out the next part of the dough and cover it with jam. Prick with a fork and coat with jam. Repeat layers until you run out of dough.
Sprinkle the top layer of dough with granulated sugar and place in a preheated oven. Bake at 170 degrees for 50 minutes. Cool the finished pie, cut into portions, decorate with powder or cinnamon.
Instead of apple jam, you can use grated fresh fruit. Before applying jam to the dough, place it in the refrigerator for a while. Check readiness with a toothpick or wooden stick.
Option 2: Quick Apple Jam Pie Recipe
Every housewife should have several recipes for express baking in case guests unexpectedly come. Apple jam pie can be made in minutes using simple and affordable ingredients. The result is aromatic and incredibly tasty baked goods.
Ingredients:
- three eggs;
- apple jam;
- half a stick of butter;
- 100 ml milk;
- 125 g granulated sugar;
- 5 g baking powder.
How to quickly make apple jam pie
Melt the butter in a saucepan over low heat and cool.
Add granulated sugar to the melted butter and beat with a mixer or blender until it is completely dissolved.
Add the eggs to the butter mixture one at a time, beating thoroughly after each one.
Add the sifted flour and baking powder in small portions, without stopping the beating process. Pour in the milk and stir well so that there are no lumps left.
Pour the dough into the oiled pan and place it in the oven. Bake the pie at 200 degrees for ten minutes, then lower the temperature to 180 C and cook for the same amount of time. Cool the finished pie on a wire rack and spread with apple jam.
You can add chopped nuts to the dough. If the apple jam is runny, mix it with a small amount of starch. Almond petals or mint leaves are used as decoration. The pie will also turn out healthy if you replace part of the wheat flour with oatmeal.
Option 3: Bulk apple jam pie
This cooking method does not require any special culinary skills. The dough always turns out tasty and crumbly. It is soaked in apple jam, making the pie juicy.
Ingredients:
- a glass of white sugar;
- apple jam;
- 250 g high quality margarine;
- a pinch of sea salt;
- kilogram of flour;
- 5 g soda;
- 5 g corn starch.
Step by step recipe
Sift the flour into a deep bowl, adding a pinch of salt and soda. Pour starch and granulated sugar into the sifted flour. Stir the dry mixture with a spoon.
Place the margarine in the freezer for at least half an hour. Then grind it on a coarse grater and add it to the dry mixture. Quickly grind the flour and fat until fine, homogeneous crumbs are obtained.
Line a heat-resistant pan with baking paper and grease it with butter. Add about two-thirds of the sweet crumbs and spread them in an even layer along the bottom.
Spread the apple jam, leaving about a centimeter from the edges. Distribute the remaining crumbs over the filling. Put the pie in the oven. Bake at 180 C. As soon as the surface of the baked goods becomes golden brown, take it out, cool and cut into pieces.
Margarine can be replaced with any other butter fat. After adding it to the flour, rub very quickly so that the margarine does not have time to melt from the warmth of your hands. You can add cinnamon or vanillin to the dough for flavor.
Option 4: Yeast pie with apple jam
Butter pastries are always very popular. Delicate, airy and very soft, it will not leave anyone indifferent. The big plus is that this pie stays fresh for a long time.
Ingredients:
- 300 ml warm milk or water;
- apple jam;
- 10 g dry active yeast;
- three stacks premium flour;
- 75 g granulated sugar;
- 5 g salt;
- 80 ml vegetable oil.
How to cook
Heat milk or filtered water, add dry yeast and sugar. Stir well to obtain a homogeneous mixture. Add about three tablespoons of flour and mix everything again so that there are no lumps left. Leave the dough in a warm place until the yeast begins to “work.”
Gradually add sifted flour into the dough and knead into a soft, pliable dough that does not stick to your palms. We collect it into a ball, put it in a bowl, cover and leave to rise for a couple of hours.
Knead the risen dough. Separate about two thirds and roll out. Place a layer of dough in an oiled pan and form small sides. Cover it with a thick layer of apple jam. We form flagella from the remaining dough and place them on top of the filling in the form of a lattice. Leave the cake to proof for about half an hour.
Place the pie pan in the oven for half an hour. The temperature should be 180 C. Cool the finished baked goods, cut into slices and serve with drinks.
You can brush the surface of the pie with beaten egg or milk and sugar. It is advisable to knead the dough a couple of times to make the baked goods especially fluffy and airy. To make the baked goods even more tender, add egg yolks to the dough. Be sure to leave the formed pie for a while so that the dough rises.
Option 5: Semolina pie with apple jam
Semolina pie turns out soft on the inside and crispy on the outside. Its structure resembles a biscuit. Vanilla and citric acid will add flavor to baked goods.
Ingredients:
- 270 g semolina;
- apple jam;
- stack flour;
- a pinch of sea salt;
- stack milk;
- 3 g citric acid;
- two eggs;
- baking soda;
- stack granulated sugar;
- 150 g butter.
Step by step recipe
Take a deep container. Pour sugar into it and beat in eggs. Beat well with a mixer until the sugar has completely melted. Pour in warm milk and add semolina. Stir, cover with a towel and leave for half an hour so that the semolina swells.
Pour melted and cooled butter into the dough with the swollen semolina. Mix. Add vanillin, a pinch of salt, citric acid and soda. Stir thoroughly.
Sift the flour into the container with the dough and mix until smooth so that there are no lumps left. Grease the springform pan with oil and sprinkle with semolina.
Pour the semolina dough into the mold and level it with a silicone spatula. Spread apple jam onto it with a spoon, spreading it over the entire surface of the dough. Place the pan in the oven. Bake at 180 degrees for 35 minutes. Transfer the finished manna to a wire rack and cool. Sprinkle powdered sugar on top through a sieve.
Use homemade eggs for baking; they are healthier and much tastier than store-bought ones. Stir the semolina dough from time to time to determine how much the cereal has swollen.
Let's look at a step-by-step excellent recipe for an open sweet pie with orange jam and cottage cheese. The dough for such baking can be selected depending on the availability of products, time and preferences of your sweet tooth.
Ingredients:
How to make jam pie
1 . First, place the dough. To do this, pour 100 ml of warm water into a glass, add 1 tbsp of sugar, stir. Then add dry instant yeast 10 grams (1 tbsp). Leave at room temperature for 10-15 minutes. During this time, the dough will increase in volume and form a kind of “foam cap”.
2
. Pour a glass of kefir into a cup. If the kefir was in the refrigerator, heat it in the microwave to the temperature of fresh milk (about 30-40 seconds).
3.
Next, pour in 1/5 cup (50 ml) vegetable oil.
4
. Then break the egg. Many housewives advise against doing this, arguing that the kefir base without eggs is much softer. Therefore, the choice here is yours.
5
. Then add sugar.
6
. Mix everything and add flour.
7 . Mix the dough. It should be tender, soft, but not stick to your hands. Place it in a bowl. Cover the top with a cotton towel or cellophane. Leave at room temperature for 1 -1.5 hours. During this time, the baking base will rise and increase in volume 1-3 times.
8
. Let's start baking the jam pie. To do this, the sheet needs to be greased with vegetable oil and lightly dusted with flour (so that the cake does not stick to the bottom during cooking).
9
. Roll out a layer of dough 0.5 cm thick and place it on a baking sheet. The edges should be raised to the top so that the filling does not spill out. If the edge is too thick, you can cut off the excess dough and cut it out (see “decorating the loaf”).
10
. Next, you can add a layer of cottage cheese.
11.
Next, cover with jam.
12
. Place the jam pie in the oven, preheated to 180 degrees. Approximate baking time 30 minutes.
Delicious pie with jam is ready
Bon appetit!
Shortcrust pastry for jam pie
Butter - 200 grams- Flour (premium grade) - 2 cups
- Eggs - 3 pieces
- Sugar - 1 glass
- Salt - a pinch
- Soda -0.5 tsp
- Liqueur (rum, cognac) – 30 ml
Leave the butter at room temperature until it becomes soft. Cream butter and sugar. Beat in the eggs. Add salt and slaked soda to the mixture. Then pour in the liqueur and stir. For flavor, you can add a pinch of cardamom or saffron to the baking base. Knead the shortbread dough for the pie. Don’t overdo it; you don’t need to knead this dough for a long time. Next, bake the pie with jam according to the same scheme described above. Bottom layer of dough, top with filling and edge decoration.
Jam pie dough in 10 minutes
Melt margarine and cool to room temperature. Pour sugar into it and stir until it dissolves. Add eggs, vanilla and baking powder. Then gradually add flour and knead into a stiff dough. Separate 1/3 of the dough and place it in the freezer for 10 minutes. Meanwhile, from the remaining dough you need to roll out the base for the pie and place it on the bottom of the mold or baking sheet, fold the edges. Pour jam into the middle. Then remove the frozen dough from the freezer and grate it on a coarse grater on top of the jam. Place the pie with jam in an oven preheated to 180 degrees.
Yeast semi-puff pastry for jam pie
Prepare the yeast dough, knead it properly and roll it out to about 1 cm thick. Leave the butter at room temperature until it becomes soft. Brush a layer of dough with butter, fold the layer in half, then grease again and fold the layer in four. Place the baking base in the refrigerator for 10-15 minutes. Take them out of the refrigerator and again roll out the layer 1 cm thick - grease with oil - roll - repeat the procedure 3 times. After you take the dough out of the refrigerator for the third time, let it rise at room temperature under a towel. You can start baking the jam pie.
Often young housewives go to surprise with their culinary skills and bake pies in the oven. But, as it turns out, in practice, the first time, not everything is as simple as it seems. To make the dough tasty and fluffy, you need to know the secrets. All products from which the dough will be kneaded must be of good quality and not expired. They should first be left to warm up to room temperature. All ingredients should be mixed correctly: dry ingredients separately from liquid and then gradually combined. There is no need to preheat the oven to more than 180 degrees. The main thing is to cook with love, and then everything will work out!
Video recipe for a delicious pie with jam or preserves
Step 1: prepare the dough.
The dough is very easy to prepare. First, sift the flour, mix it with baking powder, and then gradually add the remaining ingredients: margarine, water, vegetable oil, sugar and salt.
Knead the dough, roll it into a ball, wrap it in cling film and put it in the refrigerator for about 2 hours, so that it cools properly and rests from kneading.
Step 2: form the apple jam pie.
Line a baking pan with parchment.
Then take out the dough and divide it into 4 equal parts.
Roll one of them into a thin layer and place it on the bottom of the mold.
Prick the dough with a fork over the entire area.
Spread the crust with a thick layer of sweet apple jam.
Then place the next layer of dough, prick it with a fork, brush with jam and repeat all the layers again a couple more times.
At the very end, the top layer of dough no longer needs to be greased with jam, but rather sprinkled with sugar.
Step 3: bake the apple jam pie.
Apple jam pie should be baked at a temperature 170-180 degrees during 40-50 minutes. Check the readiness of the dough with a toothpick or visually; it should become dry and rosy.
When the baked goods are ready, remove them from the oven and cool to room temperature.
Step 4: Serve the pie with apple jam.
The finished pie with apple jam is served cooled and cut into rectangular or square portions. You can decorate with powdered sugar and cinnamon. It will be delicious in any case. This pie is perfect for a family tea party!
Bon appetit!
You can use fresh apples instead of apple jam. Peel the fruits, cut into thin slices and cook in a frying pan with sugar and cinnamon until soft. You can also simply caramelize apple slices in sugar.
Pie with apple jam is just the kind of baking that needs to be prepared in winter, while depleting reserves of preserves. Of course, according to today’s recipe, you can make a pie from fresh apples, but if, like me, you have a lot of different jams prepared for the winter, then it would be foolish not to use it to prepare sweet homemade pastries. This delicacy is perfect as a universal addition to any drink: tea, compote, cocoa or lemonade.
To prepare today's pie we will need the following products: milk, yeast, flour, egg, sugar, butter, sunflower oil and vanilla sugar. As always, cooking any yeast baked goods begins with preparing the dough. The dough is prepared with milk or kefir, depending on the specific recipe or the presence of a particular dairy product in the refrigerator. Through trial and error, I came to the conclusion that the dough for this sweet pie with jam is best prepared with milk, which is why I offer this option to readers.
Once the yeast dough is ready, you can proceed to forming the pie. As I said earlier, you can use any filling. This can be not only jam, but also jam, pieces of fresh fruit, berries, cottage cheese, etc. Also at the stage of forming the pie, you can give the baked goods the appearance you want. The last time I prepared it, I decided to “twist” the dough a little, as a result I was able to achieve an interesting visual effect, which is clearly visible in the title photo.
In the oven, a pie with apple jam bakes quite quickly. This process took me about half an hour, but it all depends on the specific oven, or rather how it maintains the temperature. In any case, you can always check the readiness in a simple way, just pierce the pie with a dry match - if the dough does not stick to it, then the pie inside is completely baked.
Ingredients:
For the test:- 350 ml milk
- 1 tbsp. dry yeast
- 1 egg
- 1 tsp sugar + ½ tbsp. Sahara
- 50 g butter
- 1 tbsp. sunflower oil for dough
- 2-3 tbsp. sunflower oil for greasing dough
- 1 p. vanilla sugar
- A pinch of salt
- 5 tbsp. flour
- 0.5 l jar of apple (or other) jam
- 1 egg (for brushing the top of the cake)
Cooking the dish step by step with photos:
- Lightly heat the milk in the microwave. After that, add 1 teaspoon of sugar and yeast into it, then mix all the ingredients.
- Leave the mixture alone for a quarter of an hour.
- After 15 minutes the dough will have grown and will look as shown in the photo.
- After this, pour the dough into a deeper bowl and add a little sifted flour to it.
- Then beat the egg into the dough, add sugar, salt and sunflower oil.
- Melt the butter in a water bath.
- Pour the melted butter into the dough and add vanilla sugar.
- Add flour to the mixture in small portions and knead the dough.
- Place the dough ball in a warm place or place it in an oven preheated to 30 degrees for 70 minutes.
- During this time, the dough should increase two to three times.
- Divide the dough into four parts. Roll out each piece of dough into a round layer. Place the first layer on a baking sheet greased with sunflower oil.
- Spread the main crust with apple jam.
- Roll out the second part of the dough and cover the layer with jam with it. Grease the second layer of dough with sunflower oil.
- Roll out the third and fourth parts of the dough into layers, place them one on top of the other, coating them with sunflower oil. We do not grease the last layer, but simply seal the edges.
- Using a thin, sharp knife, make cuts without cutting to the edges. You should get at least eight triangles, maybe more.
- Take one of the triangles and start twisting it.
- We close the corners in the center of the pie and fasten them together.
- Beat the egg with 2 tbsp. water and brush the pie with egg wash.
- Place the pie in the oven for 30-40 minutes, cooking temperature 180 degrees.
- Let the finished pie cool slightly, then transfer it to a plate.
- These are the beautiful curls you get on the cake.
- When cut, the pie looks even more appetizing.
Bon appetit!
Pie with apple jam will appeal to everyone without exception - from children to adults. This rich dessert is perfect for tea, and if you have kids, be sure to give them a couple of pieces of this pastry to school with you so they can refresh themselves between lessons. Finally, I want to give a few tips to make your pie with apple jam tasty and appetizing:
- The dough dough can be prepared not only with milk, but also with kefir;
- Before use, be sure to first sift the wheat flour through a sieve;
- As a filling, you can use either jam or any jams, fresh fruits or berries;
- Before putting the cake in the oven, be sure to brush the top with beaten egg using a silicone brush;
- The readiness of the pie can be checked using a regular match. If the shaft on the match remains dry while piercing the pie, then the pie is completely ready.
