Home Flowers How scotch is drunk. The secrets of drinking whiskey. General rules for drinking scotch and bourbon

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How scotch is drunk. The secrets of drinking whiskey. General rules for drinking scotch and bourbon

Whiskey is considered to be a drink that comes in many types and varieties.

Many people are wondering what this product should be used with. There are no universal rules in this case. The secrets of choosing successful combinations directly depend on taste preferences. Many people dilute whiskey with cola or soda. This drink is allowed to have a snack with various products - it all depends on the variety. So how do you drink scotch tape?

Fundamental rules

Some people drink whiskey neat, while others serve it with cola, ice, soda and other drinks. The traditions of using this drink directly depend on the country. However, there are classic rules that require this product to be drunk in its pure form. In this case, it is better to adhere to the following recommendations:

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Situation. It is recommended to taste this drink at home. To do this, you need to distract yourself from worries, turn on calm music and try to relax. Since this drink has a rather high strength - 40-60 degrees, it is drunk in the evening.
Temperature. Whiskey is best cooled to 20 degrees. In a warmer product, alcohol will be intensely felt, while a cold product will partially lose its aroma.
Glasses. Whiskey is usually drunk from rocks - special glasses that have a thick bottom. Also, the drink can be easily consumed from wine glasses.
Features of the presentation. Wipe the bottle properly with a towel, then place it on the table. It is important that there are no flowers nearby that can interrupt the smell of a noble drink.
If whiskey is drunk in a men's company, the drink can be poured by the host or each guest independently. In this case, the glass is filled by about a third. If there are women in the company, it is etiquette for men to keep an eye on their glasses, topping up whiskey as needed.
Tasting. Whiskey is drunk in small sips. First you need to evaluate the smell, then hold it in your mouth, which allows you to enhance the aftertaste. It is allowed to eat a drink with different products - it all depends on the variety.

Successful combinations

True connoisseurs of this drink believe that it is best to drink it in its pure form. However, many people mix the product with the following ingredients:

With soda or plain water. If you mix whiskey with these drinks in equal proportions, you will be able to significantly soften its taste.
With cola. This drink allows you to hide the taste of low-quality alcohol. In addition, the sweet carbonated product makes the malt drink more balanced.
With vermouth. This combination allows you to set off the taste of whiskey.
With lemon juice. With the help of lemon, it will be possible to complement the noble aroma of an alcoholic drink.

The most common combination is considered to be a combination of whiskey and cola. In this case, it is very important to adhere to certain rules:

Features of the choice of snacks

There is no unequivocal answer to what this drink is used for. That is why many experts advise choosing an appetizer for whiskey, depending on the variety of this product. There are several universal guidelines to help you choose the right supplement:

For sorts of drinks that have a smoky or fruity taste and have a tart aftertaste, it is worth picking up red meat or game. Beef tongue or foie gras are great options for whiskey snacks. This category includes such sorts of drink as Passport Scotch, White Horse, Fine Old.
Choosing an appetizer for whiskey such as Famouse Grouse Blend, Glen Grand, Teacher's, you should pay attention to smoked fish. In this case, salmon would be an ideal snack for whiskey.
Seafood is served with drinks that have a unique herbal aroma. Thus, it is correct to eat Ballantines, Finest, Glenmorangie.
Famous varieties that have a tart or peaty taste are eaten with lamb or beef. This category includes Dewar's White Label, Famouse Grouse, Johnnie Walker Red Label.

In addition to the listed options for whiskey snacks, you can give preference to a slice of melon. At the same time, you should not eat this drink with oranges. In this case, do not eat lemons and tangerines. Such additions will only drown out the noble taste of the product.
This whiskey snack is more typical for European nations. Americans prefer to choose other options. In this case, it is recommended to snack on the drink with fruits or desserts. Chocolate will also be an interesting option, with preference being given to bitter varieties.

Whiskey is considered a noble drink that must be consumed according to certain rules. Thanks to this, it will be possible to reveal the aroma and emphasize the taste of this alcohol. You can eat whiskey with different products - it all depends on the variety. Many people even prefer to use this product in its pure form in order to fully experience its taste.

Whiskey Is a popular strong malt drink that originated in parallel in Scotland and Ireland. In addition to the Irish and Scottish progenitors, the concept of "whiskey" is more or less conventionally applied to American corn bourbon, Canadian whiskey, as well as a buckwheat drink from French Brittany.

What you need to know about whiskey at a glance

The average strength of whiskey ranges between 32 and 50 degrees, although there are varieties that significantly exceed this norm. The color range of the drink, depending on the duration and principle of aging, is also quite large: from light yellow to brown. As for the aging period, it ranges from two to three years to twenty one years, and sometimes even goes beyond this time frame.

The amazing variety and versatility of the drink gave rise to a number of somewhat different local traditions of its use, so our review in the style of "how to drink whiskey correctly" will mainly be based on the geographical principle.

Scottish canons

Since the basic generally accepted rules and rituals associated with drinking whiskey were formed in Scotland, we will start with the whiskey culture of the inhabitants of this region.

First of all, the Scots never mix their national heritage with any other alcoholic or non-alcoholic drink, with the exception of water (but more on that below). The optimum temperature for whiskey should be between 18-20 ° C. At a higher temperature, the drink begins to give off alcohol, at a lower temperature, it loses its inherent aroma.

After reaching the required temperature, the whiskey is poured into the containers intended for it. In this case, the Scots prefer either rocky - wide glasses with a thick bottom, or kveichi - local tin mugs with two handles.

However, today, even in somewhat patriarchal Scotland, tulip-shaped (Armagnac) glasses, elongated and narrowed to the top, have begun to gain popularity, since, according to some experts, they better convey the aroma of the drink.

But, in whatever container is not poured whiskey, it should be filled no more than a third.

Wearers of kilts enjoy whiskey in 5 stages:

They admire the color of the drink.

Breathe in its scent.

Meditatively savor the first sip.

In small, unhurried sips, drink half the contents of the glass.

For a full disclosure of the flavor bouquet and a greater brightness of the impressions of the aroma of the drink, add some of the purest non-carbonated water for which Scotland is so famous to the remaining whiskey, and slowly drink the second half of the glass.

Whiskey in Ireland, Canada and France

Irish whiskey, in comparison with its other relatives, it is considered the softest. Accordingly, the creators of this drink recommend using it only in pure form.

The procedure for its use is very similar to the Scottish one, but excludes the addition of water in the middle of the process. The only exceptions are made by the inhabitants of the Emerald Isle for Irish coffee - a drink that, in addition to whiskey, includes: hot black coffee, whipped cream and brown sugar.

Canadian whiskey, which is also a rather mild drink, is also customary to drink in its pure form. In extreme cases, it is allowed to add a certain amount of carbonated water to the glass.

British they also use their original drink in its original form, except that they allow themselves to add a few ice cubes to the glass for flavor contrast.

Expensive, aged bourbons are drunk according to the same rules as a good single malt whiskey. The only clarification: before inhaling the aroma of the drink, it is recommended to slightly shake the contents of the glass to obtain a fuller effect.

As for the less demanding varieties of bourbon, they can be drunk either neat or with the addition of ice, or as part of a variety of cocktails.

To be completely frank, then such very sharp, dubious varieties of taste are used exclusively in order to unpretentiously, but thoroughly pump up.

When drinking whiskey, you should also take into account a number of minor, but at the same time important nuances.

Inexpensive egalitarian whiskey in all its forms is a welcome element of noisy feasts, parties and get-togethers. On the other hand, perennial, high-quality varieties should be savored in a calm, peaceful environment with a couple of close friends.

If simpler drinks can be consumed both before and after, and during a feast, then noble varieties usually act as a digestif.

If you need to lower the temperature of a good drink, instead of melting ice cubes, you can use special stones or stainless steel bullets for whiskey, having previously cooled them in the freezer. At the same time, some aesthetes replace ordinary stones with fake or semiprecious minerals, for example, jade.

One of the varieties of whiskey is scotch. It is a drink made in Scotland based on barley malt. It can be single malt or blended. The first is more expensive, as it has a more delicate aroma, but many prefer blended drinks with more pronounced organoleptic qualities. Which Scotch whiskey to choose for tasting is a matter of taste, but knowing how to drink scotch correctly will not hurt everyone who tries this noble alcohol.

Features of use

The culture of using scotch tape differs little from the rules describing the process of whiskey tasting in general. Some connoisseurs of this drink strive to follow the traditions that have developed precisely in Scotland, the homeland of scotch tape.

Whiskey is not drunk in the morning. According to etiquette, it should be tasted after dinner. It is allowed to drink scotch between lunch and dinner. It is not served for a feast, and toasts are not made to it.
According to etiquette, scotch tape refers to a few drinks that everyone pours himself. You also need to dilute this alcohol with water yourself. In Scotland, scotch is almost always served with a glass of cool, but not cold, water.
Scotch tape is drunk neat or diluted with water. Water is added a little. Initially, the scotch tape has a strength of 40-50 degrees, and the smell of alcohol can interfere with the aroma of the drink itself. If you dilute it with water up to 30 degrees, you can get more pleasure from its use.
The ideal temperature for scotch tasting is 18-20 degrees, it is at this temperature that its bouquet is best revealed. If it is cooler than the specified temperature, it is warmed in the palms of the hands. If the drink, on the other hand, needs to be chilled, special whiskey stones are placed in it. They are usually made of stainless steel and refrigerated in a freezer before use. Cooling tape with ice is considered bad manners.
Traditionally, scotch tape is drunk from low but wide glasses with a thick bottom. It will not be a mistake to taste it from tulip-shaped glasses. It is only important to remember that a portion of whiskey is 30-50 ml, in Scotland a portion is considered to be 40 ml of scotch.
It is customary to drink Scotch in small sips. Before you put a drink in your mouth, you need to admire it, then inhale its aroma and only then sip it. After holding the drink in the mouth for a while, they swallow it, after which they slightly open their mouth - this helps to better feel the aftertaste, which can differ significantly from the dominant taste of the drink.

Expensive scotch tapes that have been aged in oak barrels for more than 10 years can be diluted with only a small amount of water. They are not used for making cocktails. Ordinary scotch tapes are used not only for tasting in their pure form, but also for preparing multicomponent drinks.

What to eat scotch

Considering the late use of scotch tape, eating it is impractical. Scots most often drink it without a snack, sometimes only with water or beer. However, serving an appetizer with scotch is possible, especially if a lot of time has passed after dinner or lunch.

In different countries, different dishes are served with scotch tape.

In Scotland, veal tongue or game is offered with scotch, most often with berry sauce.
Some Scots prefer to eat olives on their barley whiskey.
It is believed that the smoky notes of Scottish scotch are well revealed if the drink is supplemented with poultry dishes and liver pate.
There are connoisseurs who prefer to eat scotch with smoked fish.
It is considered possible to snack on scotch with mild fruits, melon is considered the most suitable snack.
Soft cheese, which does not have a spicy taste, is also a good choice as an appetizer with scotch tape.
Residents of different countries, including Russia, eat scotch with seafood. Scotch whiskey is often served here with red caviar sandwiches.
It is a good idea to serve canapes made from cheese, shrimp, olives and similar products to the scotch.

There are no strict rules about what to eat with scotch tape. However, almost every connoisseur of this drink will name several products that certainly should not be served with Scotch whiskey:

spicy cheese;
sausages;
citrus fruit.

Such snacks will overpower the delicate aroma of the scotch tape, not allowing you to feel its rich bouquet.

Combining scotch with other drinks in cocktails should also be skillful so that additional ingredients do not interrupt the taste of barley whiskey. The safest way is to use ready-made recipes.

Cocktail "Penicillin"

blended whiskey - 60 ml;
scotch tape from Isla - 10 ml;
lemon juice - 20 ml;
honey syrup - 20 ml;
ginger root - 8 g;
crushed ice to taste.

Cooking method:

Dilute honey in a 1: 1 ratio with clean warm water to make a honey-flavored syrup, but a liquid consistency.
Peel and cut the ginger root into thin slices. Pound them in a shaker glass, pouring lemon and honey syrup.
Add blended whiskey and crushed ice.
Shake drinks in a shaker for 40 seconds.
Strain the mixture and pour into a whiskey glass.
Use a bar spoon to top with Islay Scotch, which tastes unique.
Place a slice of ginger on top to serve as a decoration. Ginger can be pre-strung on a skewer. Then the decor will not interfere with drinking a cocktail: after admiring the decoration, you can take out the skewer with ginger.

The recipe for this cocktail was invented by Australian Sam Ross, who works as a bartender in New York. It happened in 2005. The drink quickly won the love of Americans, and then residents of other countries.

Cocktail "Festive Rob Roy"

scotch tape - 60 ml;
dry vermouth - 7.5 ml;
red vermouth - 7.5 ml;
Drambuy liqueur - 7.5 ml;
ice to taste;
cocktail cherry - 1 pc.

Cooking method:

Mix liquor, scotch and both types of vermouth in a shaker with ice.
Strain into a cocktail glass.
Garnish with a cocktail cherry.

Drambuie liqueur is produced in Scotland using heather honey and various herbs, it goes well with scotch tape, allowing you to get a drink that is unique in taste.

Cocktail "Proximity"

scotch tape - 30 ml;
white vermouth - 15 ml;
dry vermouth - 15 ml;
orange liqueur - 2 drops;
ice cubes - 3/4 glass.

Cooking method:

Fill a martini glass with ice.
Mix vermouth and scotch in a shaker.
Pour into a glass with ice.
Drop in liquor.

The girls really like the cocktail. Perhaps the name of the drink is connected with this.

Scotch refers to an elite alcohol, it is a barley whiskey, which is produced in Scotland. Correct use of the drink allows you to enjoy its unique bouquet with smoky peaty and fruity notes.

- a product of the distillation of fermented grain wort with further infusion in oak barrels. The strength of this type of alcohol is 40-50 °. Scotland and Ireland are still arguing about the primacy in the "discovery" of this drink. And whiskey lovers discuss what they drink whiskey with and how to eat it properly.

Interesting fact! Only barley whiskey made in Scotland has the right to be called scotch (the inscription on the bottle is scotch).

All other types of drinks produced in other countries have the right to be called viski exclusively. The drinks produced in the north of the American continent are called bourbons.

Today, all over the world, various varieties and brands of whiskey are appreciated, produced, in addition to Scotland and Ireland, also in America and, oddly enough, in Japan.

In addition, whiskey is produced from a mixture of various grain alcohols (barley, wheat, corn, rye). There are many fans of both one and the other type of drink.

Important! Blended whiskey has a distinct aroma and taste.

Therefore, it is often more to the taste of a person who is not too sophisticated in alcoholic beverages. In order to appreciate the aristocratic charm of a single malt, you need to have a certain taste and experience.

Among the famous admirers of the noble drink, one can recall Frank Sinatra who was even buried with a bottle of Old No. 7. The prime ministers of Great Britain were very addicted to this drink Winston Churchill and Margaret Thatcher.

They wrote their best works, periodically applying to a glass of elite scotch tape, Mark Twain, Haruki Murakami, Bernard Shaw... The list goes on and on.

Benefit for health

If scotch tape is used in very moderate quantities (30-50 ml each), but quite often (2-3 times a week), then you can significantly improve your health. This is especially beneficial for the cardiovascular system.

Its "inhibitory" effect on development has been proven Alzheimer's disease and senile memory loss... It is also noted the ability slow down old age and prolong life.

Important! Whiskey lowers the viscosity of the blood, thereby preventing the formation of blood clots.

Thus, we conclude: moderate and, again, moderate consumption can heal the body and fill life with colors. Remains learn to drink whiskey properly to get the most out of it.

How and what is the right way to drink?

Interesting fact! Special stones are produced to cool the whiskey. They are small, like ice cubes, made of stainless steel. They are cooled in the freezer, placed in a glass and covered with scotch tape.

It is also important - from what to drink whiskey? Here are the most suitable cookware:

Toggle switch. This is a wide glass, certainly with a thick bottom. The walls can be either with edges or smooth. The toggle switch can be either straight or expanding upward;
The glencairn glass is preferred by many drinkers. It tapers upwards (tulip-shaped) and has a thick and short stem. That is, it also resembles a glass, but refined;
Thin-walled glasses, tapering upward, with a thin, not long stem;
It is not considered bad manners to use tulip-shaped wine glasses. It is this shape that contributes to the concentration of the aroma in the upper part.

According to the rules, it is not customary to drink whiskey in a large and noisy company. This is a drink of privacy or small friendly gatherings, intimate dates.

Toast "under whiskey" is not pronounced!

Drinking involves adherence to a certain sequence of actions:

Admiring... First you need to look at the color, note the shade of the drink, and it can be from straw, honey to chestnut.
Evaluating the aroma... Even if you drink whiskey on ice or use stones, the drink needs to be slightly warmed in your hand, then the smell will open more fully. Take a deep breath over the glass. Usually they feel aromas of peat, smoke, figs, nuts, malt, woody notes. These smells are considered to be inherent in a quality beverage. You can also feel something of your own.
We savor. Before taking a sip, you need to hold the liquid in your mouth, evaluating the notes of taste. It is believed that it is the expectation of a sip that reveals the fullness of the taste.
We note the aftertaste. After taking a sip, we listen to the sensations.

All of the above applies primarily to expensive elite drinks... However, not all whiskeys are so exquisite, many of them get along well with additives - both to improve the taste and to reduce the strength.

What do they drink whiskey with - what drinks to mix with?

So, with what drinks it is advised to mix that alcohol, which is "so-so" in taste richness. This is most often the case for 2-year-old beverages.

In Scotland, water is served with scotch in a separate glass. Everyone adds to their glass as they see fit. The advantage of this method is that the taste is preserved, albeit diluted.

By the way! In Scotland, the measure of drinking whiskey is called "dram" (almost the same as the American "drink") and means about 40 ml.

C is also a Scottish tradition. Such is the national "ruff". Not everyone likes it, but there are amateurs.
The cola combination came naturally from America. Bourbons from Canada and the USA go especially well with cola. In this case, the cola serves to "interrupt" the somewhat peculiar taste arising from the use of corn.
With soda. Thanks to the bubbles in the "soda", intoxication occurs faster.
With juice is a popular youth tradition. Especially with pineapple.

What to eat whiskey?

Although it was said earlier that it is better to drink without a snack, nevertheless, non-elite brands of whiskey go well with food. Although it is desirable - with a light snack, not interrupting the aroma-taste sensations from a glass of scotch tape. These include:

Deliciously cooked meat (beef, lamb), beef tongue, foie gras and other appetizers made from goose and duck liver are suitable for the tart Scottish scotch with a smoky and fruity flavor.
Red fish and smoked mackerel are great additions to drinks with woody-herbaceous notes.
Cheese of non-"aromatic" varieties will suit almost any kind of drink.
Various seafood.
Melon is also a good option.
Americans like to add dark chocolate to bourbon to enhance the flavor of the drink. Various fruits and desserts are also a tradition from overseas.
Peculiar small assortments on skewers are popular: a piece of cheese, shrimp, olive, etc. options.
A purely Russian version of the appetizer - various tartlets with caviar, cheese, seafood.

Important! Whiskey is never served with citrus fruits, as they interrupt the aroma of the drink itself, preventing it from opening up.

Popular cocktails

There are many known including whiskey. Although any addition to it ( coca-cola, soda, pepsi, juice) can already be considered a cocktail. But there are those that I want to talk about separately:

« Manhattan" - one of the most famous. A third of the vermouth is added to the undiluted scotch tape, you can additionally add ice.
« Dry manhattan"Is another popular cocktail that can be easily prepared by mixing whiskey, orange and apricot juices in equal proportions in a shaker (usually 20 ml each!). A cherry is added to the glass.
Irish coffee- delicious and invigorating. You need to brew natural coffee, add sugar syrup and whiskey to the hot drink. Based on 100 ml of coffee - 10 g of syrup and 50 ml of alcohol.
Whiskey sour assumes the use of bourbon. Half a serving is bourbon, half is in equal proportions lemon juice and sugar syrup. Cocktail portion - 80 ml.
« Mint freshness". To 40 ml of scotch tape add 10 ml of mint liqueur and 20 ml of mineral water with gas.

Every sommelier will tell you - it is right to drink whiskey without mixing it with anything. And the Scotsman will add - the best snack to scotch, good conversation. This most courageous strong drink is shrouded in a mass of myths, the main one being ice.

They drink whiskey clean, without adding ice or cola to it. So you can definitely feel the aftertaste. The Scots even deduced special rules, in a free translation into Russian they are called - the rules of five P.

The following tips will help reveal the taste of scotch tape:

Look. Slightly shake the glass to evaluate the color saturation and viscosity;
Smell. After swiping the glass over your face, feel its full aroma;
Savor. After taking a small sip, let the drink spread over the tongue;
Swallow. Take a second sip, feel the strength and sharpness of the whiskey;
Splash. That is, dilute if this variety does not seem soft or tasty to you.

How to submit

According to etiquette, you need to serve the drink in glasses of a certain shape. A wine glass or shot glass will not work. Thanks to the wide mouth of the whiskey glass, the unpleasant smells of fusel oils will quickly disappear, and the thick bottom will protect the drink from heating.

It is better to cool the bottle to 18–200C before use. This will preserve the taste and aroma. This exact temperature has been determined by centuries of experience. A warmer drink will begin to actively evaporate alcohol, and in a cold drink it will be tasteless.

No wonder there is a concept - a glass of whiskey. They drink both scotch and bourbon in small portions, 30-40 ml each. And they practically do not have a snack.

Snack

Any kind of whiskey is a digestif, that is, it is served after a hearty dinner (lunch). Therefore, the appetizer is rather symbolic.

A cold table works well with scotch:

tartlets stuffed with soft cheeses;
cutting salmon fish;
baked offal, especially beef tongue;
seafood.

Some varieties are usually served with fatty meat - lamb or beef. All types go well with dark bitter chocolate. You can serve lemon or fresh sweet melon.

You should not eat whiskey with cheeses with a bright smell or smoked meats. This neutralizes the taste of both alcohol and snacks. A bad snack is hot spicy meat, the reason is that irritated receptors will interfere with assessing the quality of the drink.

How to mix

The traditional way of drinking is undiluted, only good for a quality drink. But, such a whiskey is an expensive and rare pleasure. Most often, ice is added to it, or cocktails are made on its basis. You can blend different varieties with each other.

Ice or water

As a general rule, you should put no more than 3-4 ice cubes per serving. This will help cool and thin the tape. There are no norms for water. But, it is believed that the proportion should be 1: 3.

Cocktail

The most common homemade recipe is whiskey is mixed with Pepsi or Coca Cola. But there are other options as well. For sherry, for example, add lemon or orange juice.

As with other spirits, it is believed that the alcohol content in the cocktail should not exceed a quarter of the serving. And even less when combined with sweet ingredients. There is scientific confirmation of this - sugar leads alcohol to the brain faster, and a person will get drunk too quickly.

The only difference between these cocktails is that they are never mixed with a lot of other alcohol. Beer, vodka, champagne, liqueurs and liqueurs, when mixed with whiskey, give all kinds of unimaginable reactions. This not only kills the taste of the drinks, but it can also be quite dangerous. The only more or less safe cocktail in Manhattan is made from whiskey and vermouth.

Blend

It is done for many reasons. Partly due to poor quality, but more often as an experiment. There is only one principle - the drink should be from one country of origin. The fact is that in different regions it is made from different raw materials - oats, wheat, corn, grape cake and other products.

Each base gives its own fusel oils, which means taste and smell. By mixing a drink from different countries, you can get a rather unpleasant result.

Regardless of what or in what composition they drink whiskey, the temperature regime is also important here - no higher than 20 ° C. There is only one exception to this rule - Irish coffee. However, here whiskey acts only as a flavoring agent.

Whiskey, scotch, bourbon

This traditional Scottish drink, in fact, is moonshine from fermented wheat, after distillation, aged in oak barrels. But this definition is too simple. In fact, in its production, from 20 to 60 stages are used, it all depends on the distillery.

In Russian, whiskey and scotch are synonymous. For connoisseurs of alcoholic beverages, these are two different types. The whiskey is Irish and the Scotch is Scotch. In general, this makes all the difference. Both are made from barley, wheat or oats.

Barley

All types of whiskey are divided according to their primary raw materials. Depending on it, there are:

malty, it is made from barley malt mainly in Scotland and Ireland;
grain, from a mixture of corn and other cereals, is prepared in the USA, Canada;
mixed, obtained by blending of different varieties, is made everywhere;
corn, made only in the USA.

The latest whiskey is American bourbon, which is a completely different drink. It is made from corn (or a mixture of cereals with a large proportion of it, but it is aged in American oak barrels. Its wood is looser and more resinous, due to which the drink has a more pronounced, but less pleasant taste. However, due to the lack of complex the distillation process is easier to blend.

Stamps

As we said, there are Scotch, Irish and American whiskeys. Below we will tell you about the most popular brands.

Scotch whiskey

Ballantine's Finest, Chivas Regal, White Horse, William Lawsons, etc. Due to translation difficulties, the latter is often called William Lawrence. This view should not be spoiled by anything.

A distinctive feature of the tape is a light smoky aroma. It appears in the process of drying malt over burning peat. Depending on the duration of the fumigation (or the type) of fuel, whiskey can have a tar, smoked or haze flavor.

Celtic

The Celts make their drink of high quality. The only exceptions were some types of Red Label (Red Label) - this is the combined name of more than 30 types of adhesive tape, the most popular of which is relatively inexpensive Johnnie Walker.

Scotch

Jameson, Old Bushmills, Tullamore Dew and others.

Ireland and Scotland have been fighting for centuries over the nationality of the drink. But they use it in both countries in the same way, only sometimes adding ice.

The peculiarity of the Irish version is triple distillation and a short aging period, usually no more than 5 years.

Bourbon

Jack Daniel's, Jim Beam, Wild Turkey, Bookers and other varieties.

The recipe for the production of whiskey in the United States was brought by Irish emigrants. But, there was not enough oats here. The drink was briefly forgotten, but in the middle of the century before last, the famous Jim Beam began to distill moonshine from corn, later many stages were added to the process.

Today, the main distinguishing feature is the filtration of the drink through charcoal (from maple). American bourbon is sweet, with a pungent odor and a bitter taste. Most often, it is he who becomes the basis for cocktails and blending.

Production and storage

On average, any whiskey is aged in oak barrels for 3 to 5 years. More expensive original varieties are left without airing for 10-12 years. Collectible species with aging up to 30 years are highly valued. A liter of such an exclusive can cost several hundred thousand dollars.

Scotch tape does not require special storage conditions. The only factor that can spoil the drink is direct sunlight. Bright light can promote precipitation. Before serving, it is enough to place the bottle in the refrigerator for 30–40 minutes.

Drinks of this type are produced in many countries around the world - Canada, South Korea, Australia and even Japan. Almost all of these types will be good for mixing. In some countries, it is permissible to add strength to the drink by adding pure alcohol to it. And the largest producer (and consumer) of whiskey in the world is India.

What else is important to know

High-quality whiskey is a very expensive drink; often, to confirm its authenticity, the manufacturer puts a special passport in the packaging. Where the age and region of origin of the drink are indicated, as well as the recommended storage conditions, method of use.

Either way, scotch or bourbon is a strong alcoholic beverage. It is strictly forbidden to drink it to children, pregnant women and nursing mothers.

With extreme caution - for asthmatics, allergy sufferers, people with diseases of the cardiovascular system. A special diet or diet is also a reason to give up whiskey.

Before drinking whiskey, you need to eat a good meal. It is not necessary to eat the drink, but you should not drink it on an empty stomach. Be sure to choose the right dose - whiskey is a noble drink, it is drunk for pleasure. The right food will help you not get drunk.

No need to mix whiskey and smoking. Firstly, it will spoil the taste of the drink, and secondly, it will lead to vascular diseases.

Hot cigarette smoke causes damage to the mucous membranes of the larynx, and whiskey fusel oils also affect. That is, the damage is doubled.

A glass of whiskey contains about 6 ml of pure ethyl alcohol, under normal conditions this amount is excreted: for men in 6 hours, for women - 12. A blood test will show a ppm level during this period, suggesting a moderate degree of intoxication.