Latte
125ml milk
30ml MONIN syrup of your choice:
chocolate chip cookies, gingerbread, tiramisu, macaroni, crème brulee
1 espresso.
Method: pour the syrup into a glass, froth the milk on top, peel off the espresso
Glass: irish mug
Banana-caramel Makiyato
- 15 ml. topping Monin Caramel
- 15 ml. Monin Banana puree
- 150 ml. milk
- 1 espresso
Pour the sauce to the bottom of the glass, mix the milk with the puree, froth and pour into an Irish Libbey mug. Then peel off the espresso.
Blueberry Chocolate Mocha
- 15 ml Monin Blueberry syrup
- 20 ml topping Monin Dark Chocolate
- 150 ml milk
- 1 espresso
Pour sauce and syrup into milk and froth. Pour into irish mug. Gently pour a shot of espresso.
After six (cold coffee)
- 30 ml topping Monin Dark Chocolate
- 10 ml syrup Monin Mojito Menthol
- 90 ml milk
- 2 ristretto
Frozen nut (cold coffee)
- 50 ml Monin Roasted Hazelnut Syrup
- 100 ml milk
- 1 espresso
Mix the ingredients in a blender with ice. Serve in a cocktail glass.
Mango Mojito
- 20 ml Monin Mango puree
- 25 ml Monin Mojito Mint syrup
- 40 ml rum
- 1/2 lime
- Soda
Muddle the mint and lime in a glass, add the puree, syrup, rum, ice and stir with a bar spoon. Top up with soda. Decorate with a sprig of mint and lime.
Strawberry Margarita
- 60 ml Monin Strawberry puree
- 20 ml Monin lemon juice
- 40 ml tequila
Mix in a blender. Serve in a margarita glass.
Peach Daiquiri
- 60 ml Monin Peach puree
- 20 ml Monin lemon juice
- 40 ml rum
Mix in a blender. Serve in a margarita glass, garnished with a slice of peach.
Tropical Bliss
- 20 ml Monin Passion Fruit puree
- 10 ml Monin Vanilla syrup
- 40 ml rum
- 1/2 lime
Mash the lime with a pestle and puree, pour in layers of syrup and rum, garnish with fresh fruit.
Forest Latte
- 30 ml Monin Red Berries puree
- 150 ml milk
- 1 espresso
Place in layers in an irish mug.
Bounty
- 20 ml Monin Coconut syrup
- 20 ml Monin Banana puree
- 75 ml milk
- 75 ml cream
Mix in a blender, pour into a glass, garnish with a slice of banana.
Mojito Iced Tea
- 20 ml Monin Lemon Concentrated Tea
- 15 ml Monin Mojito syrup
- 240 ml ice water
- 2 wedges lemons
- 8 mint leaves
Mash the lemon, mint and syrup with a pestle in a glass. Add tea, water and ice, stir.
Iced Tea Wild Berry
- 30 ml Monin Raspberry Concentrated Tea
- 240 ml ice water
Mix in a shaker with ice, pour into a glass, garnish with strawberries or raspberries.
Cucumber Ice Tea
- 15 ml Monin Lemon Concentrated Tea
- 25 ml Monin Cucumber syrup
- 240 ml ice water
Mix in a shaker with ice. Pour into a glass, garnish with a slice of cucumber.
Coffee, tea or alcoholic cocktails with various flavors - syrups and toppings - have long and firmly established themselves in the menu of bars and restaurants. They look more appetizing and add new notes to the usual taste of drinks. The most commonly used supplement is Monin bar syrups. A huge assortment of the most extraordinary tastes and natural composition make these additives quite popular in the restaurant business.
Brand history
The company was founded in the French province of Bourget in 1912. The founder of the brand chose this region for a reason - because of the excellent climatic conditions, a lot of various fruits and berries grew here, and it was possible to harvest the harvest all year round. Initially, the company produced alcoholic fruit liqueurs, and supplied them throughout France, but the capital was the main consumer of the products. Then, when the opportunity to create new flavors based on local raw materials, Monin began to supply exotic raw materials from Asia, Africa and South America, which immediately greatly increased profits and allowed it to become a leader in its industry.
Monin product range
The range of syrups and Monin contains over 50 different flavors today, and 2-3 new additions are added every year. The following types of flavors are available for purchase:
- cocktail alcoholic liqueurs;
- toppings for coffee, pastries or desserts;
- bar syrups.
The richness of flavors is also very large: in addition to the usual fruit and berry flavors, the company develops liqueurs and syrups with flavors, for example, apple charlotte, chocolate brownie, Pina Colada or Blue Hawaii cocktails, so even a sophisticated gourmet will find something to please himself with.
Benefits of Monin coffee syrups and toppings
Why are Monin syrups so popular? There are several reasons why these flavors have received such great consumer acceptance;
- Natural composition. Any flavors and colors used in production are extracted from fruits and vegetables, and therefore do not affect human health.
- Selected raw materials. All fruits and berries entering the factory are sorted by hand.
- Thanks to their homogeneous silky texture, Monin syrups and toppings can withstand a wide range of temperatures without flaking or crystallizing, which allows them to be used in almost any dish.
Monin Official Syrup Store
Our online store offers a large selection of original Monin flavors at affordable prices. We have all the topings that are relevant at the moment in our catalog, and you can easily choose the product you need. Delivery is carried out in two ways: self-pickup from the regional office, or delivery to the front door of your home or office using our courier service. We actively cooperate with both retail and wholesale clients, and we try to find the most optimal approach for each.
If anyone does not know: MONIN Is a French manufacturer of syrups, purees, toppings, tea and juice concentrates, which are ingredients of many alcoholic and non-alcoholic cocktails, added to coffee and desserts. Someone simply dilutes them with water and drinks the resulting drink. Some extreme lovers with a sweet tooth can consume pure syrups. We do not recommend this - something will stick together.
The team of tasters "AS THERE IS HERE" visited the exclusive supplier of French syrups to the Belarusian market - the company "Armenian Cognacs", tried everything that could be tasted and learned everything they could. The corporate bartender of the company Alena Popova helped us in this. So, we share information on points and facts.
1 ... There are over 156 Monin flavors in nature. Some of the products have never been delivered to Belarus - they were developed for other local markets. In our country, you can find up to 90 types of syrups. All together they can be seen only in one place - in the specialized training class of “Armenian Cognacs”. As for the assortment in stores, the largest is in Vino Vino: there you can choose from 50 items.
2. New flavors have been developed especially for the US market and will be presented this year. Including Monin with donut flavor. Donut flavored syrup, Karl! No, we do not understand these Americans.
3. In February, the company launched MONIN Bilberry, Cherry and Yuzu puree. Sea buckthorn-flavored puree is about to hit the market. This idea came from Russia and caused a lot of headaches for the creators. The fact is that sea buckthorn is not popular in France and the developers could not find a good supplier of raw materials. All the experiments took about two years. We are waiting, sir!
"Tea, to which sea buckthorn puree and passionfruit syrup are added, and even if with cinnamon, it is simply divine!", - Alena Popova assures us.
4 ... The Monin line includes honey and cucumber syrups. They say that gourmets are very fond of alcoholic cocktails with cucumber syrup.
5 ... Belarusians show conservatism when choosing French syrups: our compatriots like the classic "Grenadine", "Strawberry", "Caramel". For some reason, Bubble Gum-flavored syrup is also in great demand.
6. Monin syrups should be treated very, very carefully - from the point of view of operation. Avoid spilling, for example, water into the syrup bottle. And the bottle should always be closed, should not be heated and should be exposed to direct sunlight. Therefore, the bartender Alena not only diligently rinses the "pump" on the container, but also carefully dries it. If this is not done, the syrup may deteriorate, since it is made from natural ingredients.
7. Monin syrups are created only from natural ingredients: sugar, concentrates of berries, herbs and flowers. Natural dyes are used only in those syrups where the color needs to be emphasized. Since MONIN products are made on natural sugar, this, on the one hand, increases the price of the product, and on the other hand, there are certain restrictions for people who do not want to consume large amounts of sugar. Cheaper syrups are usually produced using sugar substitutes. By the way, concentrated lemon juice (Monin Rantcho) is prohibited from being imported into Russia: it contains more natural juice than is allowed for import. As a result, the syrup came under sanctions.
But facts, no matter how interesting and entertaining they are, will not replace personal feelings. Alena Popova prepared delicious raff coffee for us with the addition of syrups with the taste of cardamom and rose, treated us to a simply amazing dessert, which, in addition to banana and canned peach, included caramel topping and sweet mass (1.5% yogurt, cottage cheese and strawberry syrup) and didn’t let go until we had tasted the lemonade based on MONIN Mandarin and MONIN Honey syrups.
Without belittling the skill of the corporate bartender, we declare with full responsibility: MONIN is a friend of taste buds. The syrup gave the coffee and dessert an exquisite, unique taste that we really liked. And now - the floor for our experts.
OPINIONS OF TASTERS
Tatiana, 34 years old. Long-term sweet tooth. The principle of life is that a day spent without sweets is wasted.
“Syrups and all kinds of drinks are my favorite combination. In winter - with coffee, in summer - with lemonade. Recently, I have been looking for new tastes for baking, but, unfortunately, the choice of syrups in large Belarusian retail chains has always been upsetting: one-sided and standard. It turned out that there could be much more of them. It’s impossible to count so many prospects at once. You can experiment endlessly with tastes. A whole unplowed field.
The discovery was syrups with cucumber and cherry plum flavor. In the summer in lemonades - the very thing. Syrups with floral flavors (rose, violet, lavender) are gorgeous for baking that can surprise your friends. But the experiment with raff coffee with the addition of rose and cardamom syrup is not for everybody. I am a big fan of classic raff precisely because of its creamy taste, so I very rarely allow myself to deviate from the canon. With the addition of additional flavors, the raff turns ... turns into raff ... into a latte with syrups. Agree - the city standard at the moment. I cannot say that it was not tasty, sharp or otherwise. Just for an amateur. "
Step-by-step preparation of raff coffee with cardamom and rose syrups and whipped cream with Monin syrup White chocolate
Elena, 29 years old. An experimenter in gastronomy, a storm of waiters and baristas.
“I met Monin for the first time about 4 years ago, when I saw rose syrup in one of the shops. Then I really wanted to try this taste. But since I am far from a barista, the combination of coffee with the taste of roses was somehow faint to me. More precisely, it never occurred to me that it could be delicious. But in vain! As it turned out, latte macchiato with cardamom-flavored syrup mixed with rose, and topped with freshly made whipped cream and white chocolate-flavored syrup - it's ... incredibly delicious! As a result, all my purchased jar (250 ml) of pink syrup that time was simply diluted and drunk with sparkling water in 2-3 days. I liked it very much. But with coffee this syrup + cardamom syrup is definitely tastier!
The second time in one of the coffee houses I was offered to try ice latte with syrup with the taste of chocolate chip cookies ... From that moment I began to look for this taste in all hypermarkets. It turned out that the task is far from easy. Syrup "Chocolate Cookies" is not only quickly disassembled in stores, it also runs out quickly in coffee shops. One has only to find the coffee shop where this syrup was brought, and after 2-3 days the bartender says that it is over. "
In general, there are usually 2-3-4 Monin flavors on the shelves in stores. When I saw more than 50 flavors today, my eyes widened. Syrup of basil, lavender, lychee, syrup of rose, white chocolate, roasted nuts, tangerine ... I really wanted to try it all. Especially after barista Alena's coffee, lemonade and dessert masterpieces. It is a pity that our coffee shops are often limited to the standard taste of coffee. I would definitely recommend the barista to take Alena's training in making this drink. "
Elizabeth, 36 years old. There is a special approach to sweets - the more natural, the tastier. Lover of homemade cakes with traditional flavors.
“I treat syrups with restraint: very sweet and unnatural. Well, why add strawberry flavor to coffee, for example, when coffee can be drunk with cardamom and chocolate? Monin experts have broken my stereotypes. First, it's really delicious. And not because strawberries are popular, but because the choice of flavors is amazing: from the beloved basil to the incomprehensible cherry plum. Secondly, not necessarily coffee. Curds, cheese cakes, pancakes and just in the water, after all. Thirdly, as it turned out, it is natural. The shelf life is so short that you wonder if you can handle a whole bottle.
But for the sake of fairness, I want to note that the most delicious in the Monin line is fruit puree. Friends, this is really divine! Especially passion fruit puree. They also say that it is absolutely natural! Anyway, it's just delicious! But definitely not for coffee. My verdict: syrups are sweeter for lovers, mashed potatoes are just for "voluptuous" gourmets! ;) "
Step-by-step preparation of a light yoghurt and cottage cheese-based dessert with canned peaches, banana, Monin caramel topping and Monin passion fruit puree
Alexey, 39 years old. Not a fan of various "sweets", prefers simple food
“Believe it or not, all kinds of syrups in coffee-alcohol have been avoided until now. He preferred not to interfere. It turns out that in vain. It turns out to be delicious. Not just tasty, but awesome delicious! Even tastier than a jam donut.
True, I will not add syrup to coffee anyway. Well, it's not mine! The only thing I'm ready to add to coffee is sugar. A long-term habit that you don't want to change. On the other hand, I have already tried Monin. And I can’t ignore him. A way out is found - I will pour ice cream. I have no prejudice against ice cream with syrup. I won't dare to buy cucumber, but vanilla or passion fruit will do. "
And to make it really sweet - Master Class from Alena Popova for making latte macchiato with Monin syrups:
1. For legal entities and individual entrepreneurs:
The goods are paid for by bank transfer after an invoice is issued to you. The account is valid for 3 banking days.
2. For individuals:
- Cash payment at the office.
- Payment by credit card (Visa, Visa Electron, Master Card, Maestro).
- Yandex Cashier, Sberbank online
After placing the order, the operator will check the presence of all goods in the order, the delivery amount will be specified. Then, after agreement with you, an invoice and a link to payment will be sent to your e-mail. After payment has been made, the order will be prepared for shipment.
Delivery methods
Delivery in Moscow and Moscow region
Pickup
| REGION and payment method | Minimum order amount | Order value less than 5000 | Order value over 5000 | Time of delivery | Delivery terms |
| Moscow within the Moscow Ring Road (cash payment to the courier / card on the website or to the courier) | RUB 1,500 | RUB 350 |
IS FREE |
1-2 days | |
| Moscow within the Moscow Ring Road (cashless payments from individual entrepreneurs and organizations) | RUB 1,500 | RUB 550 | RUB 550 | 1-2 days | |
| Moscow region from MKAD ( cash payment to the courier / card on the website or to the courier) | RUB 1,500 | 350 + 25 rub / km | + 25 rub / km | 1-2 days | |
| Moscow region from MKAD (cashless payments from individual entrepreneurs and organizations) | 1500 rbl | 550 + 25 rub / km | 550 + 25 rub / km | 1-2 days |
Pay attention when ordering courier delivery in Moscow or the Moscow region! All our couriers have terminals for payment by bank cards. You can pay for your order with a card on the website in advance or pay by card or in cash at the time of delivery to the courier.
Delivery in the regions of Russia and abroad
| Delivery method | Minimum order amount |
Price delivery |
Time of delivery | Delivery terms |
| Delivery by RUSSIAN POST | RUB 1,500 | Mon-Fri | Depending on the region | |
| EMS RUSSIAN POST | RUB 1,500 | calculated individually * | Depending on the region | |
| Delivery of TC SDEK, Boxberry (at the expense of the client) | RUB 1,500 | from the warehouse of the store to the office of CDEK, Boxberry in Moscow - FREE | Depending on the region | |
| Delivery by a transport company (at the expense of the client) ** | RUB 1,500 | from the warehouse of the store to the terminal of the shopping mall in Moscow - 550 rubles. | Depending on the region | |
| INTERNATIONAL DELIVERY*** | 4000 RUB | calculated individually * | Depending on the region |
* Sending is carried out on weekdays (Mon-Fri), the next day after receipt of payment.
The shipping cost consists of:
- Product packaging;
- Delivery of the parcel to the post office;
- The cost of shipping services by Russian Post, depending on the weight of the shipment.
Estimated cost of delivery in Russia by mail, CDEK and EMS services (click to watch)
Restrictions:
- the weight of the parcel should not exceed 30 kg.
- dimensions of one place no more than 100 cm.
** The cost of delivery of the order from the store's warehouse to the TC terminal in Moscow is 550 rubles, included in the invoice for payment for the goods. We work with the companies "Business Lines", PEC, TK KIT, CDEK, Boxberry, STEIL and RATEK. Indicate the desired transport company in the comments to the order.
The cost of delivery from Moscow to the destination point is paid by the client separately upon receipt of the goods, according to the tariffs of the TC upon receipt of the goods.
Sending cargo is carried out to the TC terminal in your city or to the nearest city with the TC terminal. Address delivery is carried out only at the request of the client.
*** Sending on weekdays (Mon-Fri) the next day after receipt of payment.
To any country in the world where there is a post office.
The amount of delivery is calculated individually and includes packaging of the goods, as well as transportation costs to the place of delivery.
Delivery of orders for food printing on confectionery products is not carried out, regardless of the amount of the order!
ATTENTION!!! WE DO NOT SEND PARCELS (ORDERS) BY COD PAYMENT! ONLY 100% ADVANCE PAYMENT.
Monin syrup is an ingredient that will transform the taste of any cocktail, drink and even food. The manufacturer of these products is located in France, being the leading brand in the world market. The consumer is offered a variety of standard and unique flavors, so everyone can choose the supplement to their liking.
Composition and calorie content
The composition of the syrup is completely natural. It contains sugar, as well as concentrated juices and extracts from berries, fruits, flowers and even herbs. The color of the product is achieved by using natural dyes. This explains the relatively high price of the syrup and the strict rules for its operation.
Care must be taken to ensure that no water gets into the bottle, so close the lid carefully after use. Also, the syrup will be unsuitable if stored near direct sunlight and near high temperatures.
However, the texture of Monin allows syrup to flow into hot drinks or food without further crystallization and flaking, thus expanding its use.
Assortment of French fruit syrups
The products of the French brand offer consumers more than 150 different flavors. Some of them are standard (for example, caramel, strawberry, raspberry), others are suitable for gourmets (for example, with gum, basil or elderberry flavor). Monin's range of syrups is extensive.
Most popular flavors:
fruit and berry - orange, watermelon, elderberry, cherry, melon, banana, apple, strawberry, strawberry, cranberry, lemon, peach;with unusual tastes of desserts or drinks - bubble gum, Blue Curacao, Brownie, Caribbean, coconut, crème brulee, lemon pie, macaroons, salted caramel;
vegetable and herbal - basil, violet, rosemary, spicy pumpkin, cucumber, mint.
You can experiment with the flavors of syrups by adding them to various cocktails and drinks. However, on the official website, it is easy to find information about each Monin syrup separately, where the manufacturer advises on what is best to combine this or that flavor.
Use for making cocktails
Green
35 ml cucumber syrup;5 ml ginger;
10 ml lemon juice.
Pour the ingredients into a large glass with ice, top up with soda.
Alcoholic Mon Sheri
20 ml chocolate syrup;5 ml blackcurrant syrup;
20 ml cream;
40 ml of vodka.
Mix all the ingredients in a shaker with ice, then pour the drink into a glass.
Lactic
30 ml coconut syrup;5 ml guava syrup;
60 ml pineapple juice;
60 ml of milk.
Shake in a shaker with ice, serve in a tall glass.
Monin coffee syrups
French syrups are added to any drinks to add a unique flavor. The many flavors in the Monin range of syrups are specially formulated as an additive to coffee. A few milliliters of "Salted Caramel" or "Coconut" will accentuate the tart coffee taste and eliminate the use of sugar as a sweetener.
The following flavors are suitable for adding to coffee:
amaretto - gives the drink sweetness and astringency;white chocolate - emphasizes the taste of freshly roasted coffee;
Brazilian nut - enhances the coffee taste;
vanilla - classic and versatile;
caramel is one of the most popular coffee flavors;
maple - adds a note of woody freshness;
cinnamon - enhances the aroma of natural coffee;
grenadine - ruby sweet and sour syrup with berry aroma.
Often coffee lovers ask bartenders to compose original cocktails from coffee, alcoholic beverages and unusual syrups. You can resort to the classic combination or try some new taste.
As an experiment, Monin coffee syrups should be added not only one at a time, but also in tandem, each time obtaining a drink with an unusual taste.
What can be replaced
Monin's products are natural and economical to use, which is why they are chosen by many bars and cafes around the world. But it is not the only syrup manufacturer available on the market.
What brands are also worth paying attention to:
BarLine;Routin;
Royal Cane;
Spoom;
Home Bar.
To choose a suitable brand for the cost, taste of syrups and their composition, you should choose a classic additive for tasting. For example, strawberry, vanilla or caramel. It is these standard tastes that represent the manufacturer, and from them one can judge the quality of all products.
Official website of the manufacturer
The official website of the manufacturer of Monin syrups is available for America, France and China - www.monin.com. Here you can find tips for preparing various cocktails, as well as the cost of original products with prices in euros.
To buy syrups, you should use the official website or trusted intermediaries who purchase products from the manufacturer and then sell them.
