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Carrot salad with garlic and mayonnaise. Coriander and avocado. Carrot salad with garlic and croutons

Garlic Carrot Salad has simple ingredients and tastes very interesting. And the benefits of the products included in its composition are considerable. Pro-vitamin A, which is found in carrots, is converted into retinol, which is necessary for our vision, thanks to the fact that we add olive oil to the salad. And parsley is full of various vitamins and many trace elements. Add garlic here (for spicy lovers), decorate with raisins on top, and a beautiful nutritious salad is ready. Call everyone to the table.

Carrot salad with garlic

I give a list of products per serving. This means that it will be easy for every housewife to calculate the amount of ingredients needed for her family (or for a festive table).

In addition, the recipe can be changed and the output is a completely different dish. For example, prepare a salad of carrots and cheese with garlic, and season it with mayonnaise.

garlic carrot recipe

Ingredients:

1 medium carrot;
1 clove of garlic;
2 teaspoons of olive oil;
sour cream "President" 15% fat - 2 tablespoons;
2 sprigs of parsley;
raisins - 8 pieces for decoration.

Cooking process:

Preparing this salad is very easy. Carrots should be grated on the smallest grater. If it is very juicy, then the excess juice from the crushed pulp must be squeezed out. I always use extra virgin oil for cooking. Add butter and sour cream to carrot pulp. Stir and wait for the olive oil to absorb the vitamins from the carrots.

Grind the garlic in any way possible. I do this with a fine grater. I add garlic to the salad, salt to taste and mix again. And it's all. Spicy salad is ready.

And so that the appetizer is not only tasty, but also outwardly attractive (do not forget about the benefits of parsley), I put it in a salad bowl or on a beautiful plate and decorate it. On top, I spread raisin berries in the form of a flower. They must first be washed and soaked briefly in hot water. You can use dried apricots and prunes for this. In a circle I spread parsley greens, which for this purpose I dismantle into leaves.

Carrot Salad with Garlic and Cheese is a simple and delicious recipe. This salad is a pleasure to make. You can chop everything in a food processor and simply season with mayonnaise. Moreover, such a salad is also very useful. First, carrots are very rich in carotene, which improves complexion and eyesight. Secondly, garlic, which is so useful during colds. Well, the cheese just decorates the flavor range of this dish.

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and greens would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.

How to cook carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

Carrots - 2 pcs.
Garlic - 2 tooth.
Cheese - 100 g

Cooking:

Well opening and peel the carrots. Peel the garlic and rub it on a fine grater. We rub the cheese on a coarse grater.

To prepare this salad, you can use the nozzle in Korean.

Mix all ingredients with sour cream. Let's let the salad cool.

Bon appetit.

Of course, such a salad is not for everyone, garlic gives a specific taste, but for lovers of savory dishes, this is not scary.

Ingredients:

Garlic - 4 tooth.
Cheese - 100 g
Carrots - 2 pcs.
Eggs - 3 pcs.

Cooking:

Carrots are well cut and grated on a coarse grater. Coarsely chop the cheese. Boil the eggs hard boiled and grate on a coarse grater. Pass the garlic through a press.

Bon appetit.

Such a salad can be prepared in just a few minutes, it is enough to grate all the ingredients.

Ingredients:

Carrot - 3 pcs.
Processed cheese - 3 pcs.
Garlic
Mayonnaise

Cooking:

Three carrots on a coarse grater. Three melted cheese on a fine grater.

To make melted cheese rub easily and simply send it to the freezer for 30 minutes.

Pass the garlic through a press.

Mix all the ingredients and season with mayonnaise.

Bon appetit.

Salads. Which are prepared in a matter of minutes - they are worth their weight in gold and their recipes should be written down, but it is better to remember them.

Ingredients:

Crab sticks - 200 g
Carrots - 2 pcs.
Cheese - 100 g
Garlic - 3 tooth.
Mayonnaise

Cooking:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is supposed to be served at the table for dinner.

Ingredients:

Hard cheese - 100 g
Carrot - 1 pc.
Cucumber - 1 pc.
Green onions - 50 g
Garlic - 3 tooth.
Parsley

Cooking:

Rinse and peel the carrots well, grate the carrots on a coarse grater. Three cheese on a coarse grater. Grate the cucumber on a coarse grater. We clean the garlic and three on a fine grater. Finely chop the onion. Put all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

The recipe for this salad is so simple that even a child can cook it. And olives give this salad not only a non-standard look, but also a piquant zest.

Ingredients:

Carrots - 2 pcs.
Olives - 10 pcs.
Garlic - 3 tooth.
Sausage cheese.

Cooking:

We eat and clean carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Pass the garlic through a press. Mix all the ingredients in a salad bowl, season with mayonnaise. Decorate the salad with olives. And you can make a salad in the form of a ladybug.

Bon appetit.

If you are tired of traditional salads, cook this appetizer.

Ingredients:

Eggs - 3 pcs.
Cheese - 150 g
Carrots - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 5 tooth.

Cooking:

Boil hard-boiled eggs and carrots until fully cooked. Grate carrots on a fine grater and squeeze out excess juice. Grate fresh and processed cheese on a fine grater. Pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We blind from the cheese mixture rounds in the form of a tangerine. Cover the tangerines with carrots. Sprigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish, it is very satisfying and simple.

Ingredients:

Carrot - 1 (large)
Cheese - 150 g
Nuts - 100 g
Garlic - to taste.

Cooking:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop nuts into crumbs.

The amount of garlic can be adjusted to your liking. If you want a spicy salad, add more garlic.

Mix all the ingredients and season with mayonnaise. Let's decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

Beets - 4 pcs.
Carrots - 2 pcs.
Prunes - 100 g
Cheese - 150 g
Chicken meat - 400 g
Garlic - 3 tooth.
Walnut - 100 g

Cooking:

Boil beets, carrots and chicken. Steam prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Spread the beet halves in the first layer.

For the second layer, we will disassemble the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Lay out half of the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Break repeat.

Bon appetit

Instead of chicken, you can use turkey meat or other low-calorie meat.

Ingredients:

Chicken - 300 g
Carrot - 3 pcs.
Cheese - 150 g
Garlic
Mayonnaise
Greenery

Cooking:

Boil chicken meat and disassemble into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Cheese grate on a fine grater. Mix all the ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen, prepare some complicated salads that take a lot of time to prepare? It is better to spend your time on the family and feed them with a vitamin and very tasty salad.

Ingredients:

Radish - 1 pc.
Carrot - 1 pc.
Cheese - 150 g
Garlic - 3 tooth.

Cooking:

Peel vegetables and garlic. Grate radish and carrots.

So that the radish does not taste bitter, fill it with water, leave for 15-20 minutes.

Three cheese on a coarse grater. Pass the garlic through a press.

We put the radish in a colander and wait until the excess liquid leaves.

Mix all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

Guests unexpectedly came to you, and at home the “mouse hung itself”? Nothing, simple recipes will come to the rescue, here is just one of them.

Ingredients:

Carrot - 3 pcs.
Garlic - to taste
Hard cheese - 100 g
Croutons - 1 pack.

Cooking:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

Beets - 1 pc.
Carrot - 1 pc.
green onion
Garlic - 2 tooth.
Hard cheese - 150 g

Cooking:

Boil beets and carrots, peel and grate on a coarse grater.

Cheese is also grated on a coarse grater. Finely chop the onion.

Lay out the lettuce in layers.

Spread the beets in the first layer, salt a little. Let's coat with mayonnaise. Then lay out the chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Lay out the next layer of carrots. Cheese finely three, sprinkle salad.

We serve the salad to the table. Bon appetit.

Very interesting and simple salad.

Ingredients:

Carrot - 2 pcs.
Bank of corn - 1 pc.
Cheese - 100 g
Garlic - 3 pcs.
Mayonnaise
Smoked sausage - 100 g
Greenery

Cooking:

Drain the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all the ingredients and season with mayonnaise.

And for lovers of yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully justifies its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

Chicken - 300 g
Carrot - 1 pc.
Garlic - 4 tooth.
Tomatoes - 3 pcs.
Cheese - 100 g
Carrots in Korean - 100 g

Cooking:

Boil the chicken breast until fully cooked. When the meat is completely cold, we will disassemble it into fibers.

Remove the skin from the tomato. To do this, we make an incision in the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take out and lower the cold water, the skin will begin to peel off by itself, we will help it with a sharp knife.

Three cheese on a coarse grater.

To make the cheese easier to rub, grease the grater with vegetable oil.

Pass the garlic through a press. We wash fresh carrots well and three on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

Perhaps there is no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms, surprise your loved ones with a tasty and healthy dish.

Ingredients:

Carrots - 3 pcs.
Cabbage - 300 g
Cheese - 100 g
Garlic - 3 tooth.
Red onion - 1 pc.
Radish - 1 pc.

Cooking:

Peel the carrots and radishes and grate them on a coarse grater. Cheese grate on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze it with your hands and salt. Mix all the ingredients. Onion cut into half rings. Topped with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also in this salad, greens, like cilantro, parsley and dill, will be appropriate.

Vegetable salads are perhaps the most convenient everyday dishes for all occasions. This is a great appetizer in itself and a great addition to the main dishes. Salads excite the appetite, help food to be better absorbed and please with their taste. They are eaten with pleasure for breakfast, lunch and dinner.

lettuce

Especially advantageous in this regard is the usual salad of carrots with garlic. It is surprisingly easy to prepare, requires a minimum of products, but almost everyone likes it! And yes, it looks very nice. To prepare the easiest and most affordable carrot and garlic salad, you will need 3-4 large vegetables, a few (at least 3) garlic cloves, ground black pepper, salt and mayonnaise. Wash the carrots, peel and grate raw on a coarse grater. Garlic also peel and squeeze through a press or grind with a mortar. Combine both main components and mix. If you want a salad of carrots with garlic to be richly spicy, do not skimp on the spice. If you want a milder taste - then limit the number of garlic cloves. Salt the dish a little, sprinkle with pepper and season with mayonnaise to taste. Not only original salad bowls and vases, where the dish is transferred to the table, will help you to make a salad of carrots with garlic more beautiful, elegantly decorate it. A few feathers of green onions or sprigs of dill, parsley will shade the bright color of the main ingredient, remind you of spring. The same effect will be if you add a few tablespoons of canned green peas to your salad.

Polish salad: from carrots, apples and celery

But this dish can rightfully be considered a real vitamin bomb. It contains almost all the most important chemical elements, mineral salts and other substances that strengthen the immune system and heal our body. This includes not only carrots with garlic. The recipe suggests using onions (1 head), celery root, and green peas (100 g). In addition, you will need 2 fresh cucumbers, the same number of tomatoes (also fresh), an apple (sweet). And for dressing: vegetable oil, a tablespoon of fruit vinegar, a teaspoon of sugar, salt to taste. How is the dish prepared? Carrot and apple with peel are rubbed on a medium grater. Peel the celery root by scraping off the skin with a knife. Grind it later on a grater as well. Cucumbers and tomatoes cut into cubes of medium size. Onions - thin half rings. Rub the garlic (3-4 cloves) with a pestle. Transfer all ingredients to a wide bowl. Add peas. Season with sunflower oil, pour in vinegar, sprinkle with sugar and salt. Mix the salad thoroughly and refrigerate for half an hour so that all components are saturated with dressing and each other's juices. Serve the dish with vegetable and meat dishes.

Carrot with cheese and garlic

The salad offered in this recipe belongs to the category of spicy. It is not as time-consuming to prepare as the previous one, but very, very tasty. An appetizer of boiled vegetables is being prepared. So not only raw carrots with garlic are combined, but also boiled! It will take half a kilogram. And also 2-3 medium-sized boiled beets, 4 potatoes in their uniforms, 250 g of hard cheese, 5-6 cloves of garlic, large. Salt to taste. Peel the vegetables and cut into small pieces, as for a vinaigrette. Add some of the cheese, cut into cubes. Put the garlic, passed through the press, salt. Mix well, put in a salad bowl, sprinkle with the remaining cheese. If the dish seems dry to you, pour in a little olive oil.

Radishes, carrots and garlic

But this version of the salad came to us from Central Asia. And remarkably took root in European cuisine. To prepare it, you need to take: radishes - 600 g, carrots - 400 g, onions - 300 g, garlic - 1 medium head, 60 g of vegetable oil, 20 g of vinegar, 50 g of dill. Plus, to taste a little red ground pepper, salt and herbs. Start with a radish. It needs to be cleaned and washed. Soak for half an hour in salted cold water to release bitterness. Cut the washed and peeled carrots into thin strips. Chop the onion into small pieces. Chop the garlic into cubes. Grate the soaked radish on a coarse grater. Ignite a few tablespoons of refined vegetable oil in a pan, cool and season the salad with it. Add vinegar, salt and pepper to taste. Stir, let it brew and bring to the table!

Cheesy carrot salad with garlic is an excellent appetizer that pairs with many main dishes. It is suitable for any time of the year. For example, in winter, carrots are one of the most affordable vegetables, and on top of that, they are also full of vitamins. And in the summer it is possible to cook it literally every day. The recipe is also very simple.

Required Ingredients: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
seasonings;
Refueling;

Cooking:

First you need to peel the carrots. Grate it on a grater, add garlic, mix everything well.
Next, you should chop the nuts, and then add to the rest of the cooking. Season with a little salt and pepper if desired. At the end, you can add mayonnaise.

Salad with carrot cheese

The carrot recipe is prepared in a simple and delicious recipe. For a festive table, it will be rustic, but as a delicious cheese appetizer it will be more than suitable.

Required products:

One carrot (as large as possible);
Cheese - 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Cooking:

Vegetables should be thoroughly washed, then peeled and grated.
Cheese is also crushed with a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to the recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that gives a savory taste can be prepared in 10 minutes. It can be consumed on its own or used as an accompaniment to fish or meat. Also, such a recipe can be consumed as a snack, spread on bread. Carrots will enrich your cooking with vitamins.

Advice: Tasty - everything is obtained by adding sausage or processed cheese.

Required Ingredients:

300 - 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Cooking:

Sausage cheese should be grated with a coarse grater, then pour into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. Shabby carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything cooked earlier.
It is necessary to add mayonnaise to your taste and mix everything thoroughly.
Cheese treats can be served at the table!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling, which you can easily spread on a sandwich, fill baskets and stuffed eggs. The amount and ratio of all components you should determine based on your taste preferences. Such a cheese recipe is very easy to convert into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required Ingredients:

Hard cheese (you can choose your favorite);
300 - 380 grams of garlic;
110 grams of mayonnaise.

Cooking:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through the press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy flavor. It doesn't take much effort to prepare the recipe.

Required ingredients for cooking:

Canned pineapples - 490 grams;
Cheese - 190 grams;
Garlic cloves - 2-3 pieces;
Mayonnaise.

Cooking:

For rubbing cheese, it is best to use a coarse grater, and in order to grate garlic - a fine grater or a press.
You need to drain the juice from pineapples, you can do this by putting them in a colander;
If the pineapples have already been canned in pieces, then leave them as is. If pineapples are in the form of rings, then, accordingly, they must be chopped into pieces.
All products are poured into one bowl, dressed with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required Ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake beets in the oven, then it will have much more useful properties.

Peel the baked beets and carrots, and then grate them on a medium-sized grater.
Garlic must be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is rubbed on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are well mixed.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish goes very well with croutons or dark bread.

Carrot salads with garlic, seasoned with pepper are good to eat in winter.

They supply the body with vitamins and substances that have a beneficial effect on the immune system.

Garlic and pepper are sources of phytoncides that can fight influenza and colds pathogens.

You can prepare a carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young chef can master it.

To prepare 3-5 servings of cheese and carrot salad, you need:

400 - 450 g of fresh carrots;
3-4 garlic cloves;
150 - 200 g of cheese;
150 g of mayonnaise;
2-3 g pepper, black, ground.

1. Wash the carrots with hot water. Peel the root vegetables and grate them on a grater with medium or large teeth.

2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preference. In some cases, it can be omitted from the salad due to the strong smell.

3. Add grated cheese to carrots.