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Quick salads with canned corn. Salads with corn. From crab sticks

Canned corn salads are prepared not only with the addition of crab sticks. There are interesting and very tasty recipes.

Salads with corn are tasty and satisfying. Let's look at some interesting salads with.

Classic salad with crab sticks and corn

Salad with crab sticks has ceased to be a delicacy a long time ago and is prepared not only for holidays, but also to add variety to the everyday menu. You can add fresh cucumber to the crab salad with corn, which gives the dish freshness and makes the aroma more original.

200 g sticks;
2 fresh cucumbers;
3 eggs;
mayonnaise and sour cream for dressing;
can of corn;
a bunch of fresh herbs.

Preparation:

Drain the corn and pour into a salad bowl.
Cut the crab sticks into thin pieces and add to the sticks.
Cut the cucumbers into thin strips. To make the salad more tender, you can peel them.
Rinse the greens well and chop finely.
Boil the eggs, cut into small cubes.
Combine all ingredients together and mix well.
Mix 2 tablespoons of sour cream with the same amount of mayonnaise and season the salad.

Crab cucumber and corn salad is ready to serve.

Salad with Chinese cabbage and corn

Peking cabbage has easily begun to replace regular white cabbage in salads and has a neutral taste, which does not spoil the quality of the dishes. Cabbage goes perfectly with corn and... The dish is prepared very quickly, which is a plus. You can replace the sticks with crab meat.

Ingredients:

fresh or dried greens;
200 g crab meat or a package of sticks;
mayonnaise;
half a can of corn;
1/3 head of Chinese cabbage;
2 eggs;
fresh cucumber.

Cooking steps:

Boil and cool the eggs, then chop into small cubes.
Cut the sticks or meat into small pieces. Finely chop the cucumber into strips; you can remove the peel if it is hard.
Wash the cabbage and shake off the water well, otherwise it will go into the salad and it will turn out watery. Chop into strips, not very fine.
Place all ingredients in a salad bowl, add corn and mayonnaise. The finished salad can be sprinkled with herbs.

Required ingredients:

2 potatoes;
250 g chicken fillet;
can of corn;
2 pickled cucumbers;
mayonnaise.

Preparing the salad:

Cut the meat into small pieces and fry.
Boil the potatoes in their skins, cool and peel. Cut the vegetable into small cubes.
Chop the cucumbers, chop the greens, drain all the liquid from the corn.
Combine all ingredients in a salad bowl and season with mayonnaise.

A delicious salad with corn and chicken can be served for the holidays. Guests will love it with its interesting combination of ingredients.

A very tasty salad can be made from corn and sausage. The salad turns out crispy and light. A fresh cucumber adds a spring-like freshness to the dish, while the corn adds a subtle sweetness.

Ingredients:

300 g smoked sausage;
can of corn;
mayonnaise;
2 fresh cucumbers;
4 eggs.

Preparation:

Boil hard-boiled eggs in salted water, cut into oblong pieces.
Cut the sausage into not very long strips.
Also cut fresh cucumbers into strips, drain the water from the corn.
Mix all ingredients and add mayonnaise. Add ground black pepper and salt to the salad to taste.

A simple and at the same time delicious salad with sausage and cucumbers will appeal to family and guests.

For cooking, you can use boiled and canned corn, and red beans.

Ingredients for cooking:

2 spoons of sour cream;
250 g cheese;
pickled cucumber;
400 g beans;
100 g rye crackers;
300 g corn;
spoon of starch;
green onions;
a bunch of fresh herbs.

Preparation:

Cook beans and corn. If you choose canned foods, drain them well.
You can buy crackers, or you can make them yourself. Cut the bread into small pieces, add a little salt and dry it in an open oven on a baking sheet.
Chop the cucumber into small cubes, chop the greens and add to the corn and beans.
Season the salad with sour cream, add salt and black pepper if necessary.
A piece of cheese will be needed to make a basket in which the salad will be served. Pass the cheese through a grater and mix with starch. Pour cheese into a heated frying pan. When the cheese has melted, remove from heat. While the cheese pancake is hot, cover the inverted glass with it and form into a basket.
Add breadcrumbs before serving the salad.

Canned corn is available in every grocery store. Most often it is used to prepare salads, which are seasoned with a large amount of fatty sour cream or harmful mayonnaise. To get the most out of this healthy product, you should prepare only dietary dishes.

Regular consumption of these canned foods has a beneficial effect on weight loss, and therefore a couple of light but satisfying recipes will be useful for everyone who is watching their figure.

Simple salad with canned corn - recipes with photos

Preparing a salad always begins with choosing the ingredients. Not trusting low prices, many prefer to choose canned goods with an average price. In order not to overpay at all, you should compare the production sites of several jars. Often, the same factory produces both cheap products of an unknown brand and expensive ones, about which we regularly see advertisements on the main television channels of the country.

If the store has its own brand, then you can take such jars without fear. You should only pay attention to the region of production and the date: the most useful corn will be the one that was preserved during harvest in the region where it grew. The jar should contain corn itself, sugar, salt and water. Additional preservatives should be avoided.

To get rid of excess salt, before using, it is best to rinse canned corn under water and dry it a little with a paper towel or napkin. They have already done what the grains could absorb, and therefore there is no need for extra salt and sugar anymore. If desired, the canned corn in the salad can be replaced with frozen corn, which must be simmered over low heat in a small amount of water before use.

First recipe - quick vegetable salad with canned corn, bell peppers, tomatoes and beans

Ingredients:

Preparation:

Open the canned food, drain in a colander and rinse under running water. Then dry with a towel and place in a deep bowl.
Cut bell peppers and tomatoes into cubes.
Cut the onion into thin half rings, finely chop the greens.
Combine all ingredients in one bowl, add lemon juice and olive oil, mix and serve.

The output will be 4 servings of salad. Only enough for one plate 194 kcal, and it will contain 10 g of protein, 36 g of carbohydrates, and 5 g of fat. Thanks to the beans, this salad is a fairly satisfying dish and is suitable for an independent snack.

Recipe two - canned corn and egg salad with cheese

Ingredients:

Preparation:

To make the dressing, you need to grind the mustard seeds. This can be done in a mortar or placed in a cotton cloth and crushed using a hammer or the side of a knife. Mix with sour cream and leave for 10 minutes. Instead of sour cream, you can use thick yogurt.
Rinse the corn in running water and dry with a paper towel.
Hard boil chicken eggs, peel and separate the yolks from the whites. Finely chop the whites; no yolks are needed.
Grate Parmesan on a fine grater until crumbly.
In one bowl, mix all the prepared ingredients and season with sour cream and mustard sauce.
Serve on a lettuce leaf.

The output will be 2 servings of salad weighing 220 g each. Final calorie content per 100 g is 122 kcal, and the amount of proteins, fats and carbohydrates is 8.9 g, 4.6 g and 11 g, respectively. To reduce the fat content, you can take a “lighter” type of cheese. This salad is quite filling due to its high protein content.

Salad from a nutritional point of view

One of the main properties of corn for losing weight is ability to saturate for a long time and suppress appetite. At the same time, the starch contained in the grains absorbs incoming fats and removes them from the body, preventing it all from being processed.

There is a short-term diet based on corn, which can be a quick help in preparing for some important event. It is not balanced, so it is better to simply include this product in your menu regularly so as not to risk your health.

How to diversify corn salad

Canned corn goes well with a wide variety of foods. For example:

fresh vegetables (tomatoes, any cabbage, etc.);
meat of any kind (chicken, turkey, beef, pork, etc.), but for those losing weight it is better to turn to lean chicken breasts, veal and rabbit;
fish and canned fish (salmon, saury) - it is important to pay attention that the canned food does not contain vegetable oil;
herbs (parsley, thyme, rosemary, etc.);
cheese (, feta, parmesan, Russian, blue cheese, etc.) - for those who are watching their figure, hard varieties should be used a little at a time to deceive the eye and grated on a fine grater, and less calorie feta can be used more in large pieces;
dried fruits (

On the eve of the holidays, all housewives are worried about the important question “What to serve?”. It’s no secret that the most popular guests on your table are representatives of the “canned world” such as corn and, of course, homemade eggs.

Despite its simplicity, corn is an excellent decoration for any salad and, of course, is famous for its ability to be easily absorbed by the body. Eggs are also distinguished by increased satiety and energy value, and in combination with other ingredients, your salad acquires new taste qualities that simply cannot but arouse interest.

Salad with corn and eggs is a simple and at the same time interesting solution, because there are a lot of varieties of such salads. These can be light salads with cabbage, exotic ones with pineapples, spicy ones with smoked ham and bright ones with pepper.

To prepare a salad with corn and eggs, you do not need any special knowledge, skills or abilities. All you have to do is prepare all the ingredients, cut them as required by the recipe and, of course, decorate it all beautifully and then serve it to the table.

It is very convenient that you can use various ingredients, from the well-known cabbage to sea crab meat.

So, let's see how we can diversify our salad with eggs and corn!

How to make salad with corn and eggs - 15 varieties

The salad is very simple to make and will be a great addition to your table!

Ingredients:

Chicken fillet - 300 gr
Loaf - 200 gr
Hard cheese - 200 g and 3 eggs
Canned corn - 1 can
Mayonnaise - 150 gr
Vegetable oil - 50 gr

Step-by-step preparation:

Step 1. Boil the chicken fillet in salted water, cool and finely chop.

Step 2. We also finely chop the loaf and fry it until golden brown in vegetable oil.

Step 4. Cut the cheese into cubes.

Step 5. Mix fillet, cheese, corn, crackers, eggs. Season with mayonnaise, add salt if necessary, and place in a salad bowl.

Your salad is ready. You can safely serve it to the table.

A very light, but at the same time satisfying dish that everyone will surely appreciate!

Ingredients:

cabbage - 300 gr
boiled-smoked sausage - 200-300 gr
green peas - 1 can
corn - 1 can
eggs - 4 pcs
mayonnaise/sour cream

Step-by-step preparation:

Step 1. Shred the cabbage, add salt and mash with your hands.

Step 2. Add corn and green peas.

Step 3. Boil the eggs, cool and cut into small cubes.

Step 4. Cut the sausage into the same cubes.

Step 5. Mix all our ingredients, season with mayonnaise or sour cream (at your discretion) and place in a salad bowl.

Bon appetit!

Ingredients:

Oranges - 1 piece
Crab sticks - 50 gr
Eggs - 5 pcs.
Canned corn - 70 gr.
Garlic - 1 clove
Mayonnaise - 2 tbsp. spoons
Table salt to taste
Greens to taste

Step-by-step preparation:

Step 1. First, we prepare all the necessary ingredients for our salad. Thaw crab sticks, boil eggs and cool.

Step 2. Separate the crab sticks from the packaging, cut into medium cubes and pour into a deep container.

Step 3. Peel the eggs and cut each egg into large cubes. Add to crab sticks.

Step 4. Peel the orange and remove white veins. Divide into slices, leaving only the pulp. Cut the orange pulp into pieces and add to the rest of the ingredients.

Step 5. Mix all our ingredients, season with your choice of mayonnaise or sour cream and place in a salad bowl.

This is how simple and at the same time delicious our salad turned out to be.

Salad "Zodiac"

This salad is suitable for serving both on a daily and holiday table; all we can do is decorate it with interest. The name “Zodiac” itself may mean the variety of products that are included in the salad.

Ingredients:

Champignons - 500 gr
canned corn - 1 can
cucumbers - 2 pcs.
eggs - 2 pcs.
chicken breast - 1 pc.
Onion - 1 head
Ground black pepper
Vegetable oil
Mayonnaise

Step-by-step preparation:

Step 1. Peel, chop, add salt to taste and fry well over medium heat under a lid. Drain off excess liquid and add vegetable oil to the pan.

Step 2. Peel and chop the onion, fry until golden brown.

Step 3. Boil and cut chicken breast, eggs, and fresh cucumbers into cubes.

Step 4. Place all ingredients in a salad bowl, add canned pickled corn, after draining all the liquid, stir. Add salt and ground pepper to taste. Season the Zodiac salad with mayonnaise and mix again.

When serving, the salad can be decorated with any greens and halves of boiled quail eggs.

Ingredients:

Lightly salted trout - 300 gr
Smoked pink salmon -300 gr
Fresh cucumbers - 2 pcs.
Eggs - 2 pcs.
Pickled cucumbers - 1 pc.
Green onion
Parsley
Mayonnaise

Step-by-step preparation:

Step 1. Cut fillets of lightly salted trout and hot smoked pink salmon into medium pieces.

Step 2. Boil, cool, peel and chop chicken eggs, cut fresh and pickled cucumbers into cubes.

Step 3. Add canned corn to the mixture, draining the liquid first, chopped green onions, and parsley. Mix the mixture and season the fish salad with mayonnaise to taste.

The resulting dish can be decorated with pieces of finely chopped fish and herbs, green salad leaves.

"Hearty" salad with rice and squid

The recipe for this salad is unique, because it contains squid meat and mushrooms, which complement each other perfectly!

Ingredients:

Champignons - 300 gr
Eggs - 3 pcs.
Squids - 2 pcs.
Carrots - 1 pc.
Rice - 1/2 cup
Canned corn - 1 can
Onion - 1 head
Butter
Mayonnaise

Step-by-step preparation:

Step 1. Clean the squid carcasses well, scrub them well with a brush, rinse, and boil in salted water for two minutes. Then the squids need to be cut into strips and fried in vegetable oil for 1 minute.

Step 2. Boil chicken eggs and rice. Mash the eggs with a fork.

Step 3. Chop the onion. Then fry them together with carrots in butter.

Step 4. Separately, fry the champignons in butter.

Step 5. Lay out in layers: squid, mashed chicken protein, boiled rice, canned corn, fried carrots and onions, mushrooms.

Step 6. Pre-coat each layer with mayonnaise. Decorate the top layer with crumbled yolk and herbs.

Ingredients:

Crab sticks - 100 gr
Korean carrots - 150 gr
Canned corn - 130-150 g (0.5 cans)
Eggs - 4 pcs.
Greens - to taste
Mayonnaise - 1.5-2 tbsp. l.
Garlic - 1 clove
Salt - 2-3 pinches (to taste)
Ground black pepper - 1 pinch (to taste)

Step-by-step preparation:

Step 1. Prepare the necessary ingredients for the salad. Defrost the crab sticks and drain the liquid from the corn.

Step 2. Hard-boil chicken eggs (8 minutes after boiling) and cool in cold water.

Step 3. Cut crab sticks and boiled eggs into cubes,

Step 4. Wash the greens, dry and chop. Add carrots in Korean style.

Step 5. Lay out the canned corn.

Step 6. Peel the garlic, pass it through a press and add to our salad. Season the salad with mayonnaise, salt and pepper to taste.

Korean-style salad with crab sticks and carrots is ready. Bon appetit!

Ingredients:

Crab sticks - 6 pcs
Eggs - 4 pcs.
Processed cheese - 1 pc.
Canned fish - 1 can
Canned corn - 1/2 can
Onion - 1/2 head
Green onion
Mayonnaise

Step-by-step preparation:

Step 1. Mash the canned food with a fork, cut the crab sticks into cubes, and chop the onion.

Step 2. Grate the cheese, mash the whites and yolks (separately!) with a fork.

Step 3. Lay out the layers in the following sequence: first canned food, onions, mayonnaise, cheese. Then corn, mayonnaise, crab sticks, mayonnaise again, coat the whites with mayonnaise.

Step 4. Sprinkle the top layer with chopped yolks and crab sticks.

Step 5. Before serving, place our dish in the refrigerator for 60 minutes.

Salad "Exquisite"

Ingredients:

Champignons - 1 kg
Eggs - 3-4 pcs.
Carrots - 3 pcs.
Corn - 1 can
Onions - 3 heads
Ground black pepper
Olive oil
Sour cream

Step-by-step preparation:

Step 1. Wash the champignons well and cut into slices.

Step 2. Fry the mushrooms in their own juice, without oil! Add salt. Wait until all the liquid has evaporated and remove our mushrooms from the heat.

Step 3. Peel the onion, chop and fry in oil.

Step 4. Grate the carrots, fry separately from the onions in vegetable oil. Use minimal oil when frying vegetables.

Step 5. Cut the eggs into cubes. In a salad bowl, mix eggs, mushrooms, vegetables and corn. Pepper to taste and season the resulting salad with sour cream.

Salad "It couldn't be simpler"

An excellent quick recipe will always come to the rescue when you have unexpected guests or simply when you are too lazy to cook anything for lunch.

Ingredients:

Crackers - 1 pack
Apple - 1 pc.
Corn - 1 can
Greens - 1 bunch
Mayonnaise - to taste
Sausage (optional) - 200 g

Step-by-step preparation:

Step 1. Prepare crackers of any flavor. Wash, peel and cut the apple into cubes.

Step 2. Add corn without liquid to the crackers.

Step 3. Wash the greens and chop finely.

Step 4. Place all ingredients in a salad bowl, season with mayonnaise and mix well.

The salad “It couldn’t be simpler” is very light, but despite this it is very filling and will definitely please your guests.

This salad is familiar to everyone. This dish was 100% prepared by your parents.

Ingredients:

Crab sticks - 0.4 kg;
Canned corn grains - 200 g;
Eggs - 5 pcs.;
Hard cheese - 200 g;
Garlic - 2 cloves;
Mayonnaise - 50 ml;
Dill - 2 sprigs.

Step-by-step preparation:

Step 1. Boil the eggs and let cool. Chop coarsely.

Step 2. Cut the sticks into large squares, grate the cheese, pass the garlic through a press.

Step 3. Chop the dill and mix with all the ingredients.

Step 5. Place the salad bowl in the refrigerator to cool and serve with a sprig of dill.

The dish has a high calorie content, ham can be replaced with chicken fillet! And if you want to get a more satisfying salad, we recommend replacing the ham with a spicy ham.

Ingredients:

Ham - 100 g;
Eggs -
White cabbage - 200 g;
Green onions - a bunch;
Canned corn grains - 100 g;
Vegetable oil - 60 ml.

Step-by-step preparation:

Step 1. Shred the cabbage, cut the ham into slices, sharply chop the green onions, boil the eggs, cool and mash with a fork.

Step 2. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

Your salad is ready! Bon appetit!

Sunflower salad

Sunflower salad is perfect for serving at children's parties. Your children will be delighted! Salad is pleasant to eat, because while eating you can enjoy its delicate taste.

Ingredients:

Chicken fillet - 0.3 kg;
Canned corn - 0.4 kg;
Egg - 3 pcs.;
Marinated champignons - 200 g;
Carrots - 200 g;
Green onion - 1 pc.;
Olives - 20 pcs.;
Store-bought chips - packaging;
Mayonnaise - 100 ml.

Step-by-step preparation:

Step 1. Boil and finely grate the carrots.

Step 2. Chop the chicken fillet, lightly fry, salt and pepper.

Step 3. Boil the eggs, mash with a fork. Chop mushrooms and onions.

Step 4. Place on a flat plate in layers: starting with the chicken, then carrots, mushrooms, onions, eggs and the top layer is corn. Coat each layer with mayonnaise.

Step 5. We decorate our salad around the edge with chips, making petals. We decorate the eyes and nose using olives.

The salad is very simple to make, since both the beans and corn are already ready to eat. Easy and delicious!

Ingredients:

Canned beans - 2 cans;
Canned corn kernels - jar;
Tomatoes - 2 pcs.;
Cucumber - 1 pc.;
Red onion - 0.5 pcs.;
Lime - 1 pc.;
Honey - 50 ml;
Salt - 25 g;
Cumin - 3 g;
Cilantro - a bunch;
Dried paprika - 3 g.

Step-by-step preparation:

Step 1. Cut the tomatoes into cubes; no need to remove the skin.

Step 2. Peel the cucumbers from seeds, cut into strips, chop the onion.

Step 3. Our salad is almost ready! Mix all the ingredients, season with a sauce of lemon-lime juice, honey and spices.

Step 4. Place the salad bowl in the refrigerator for an hour, at the end add cilantro and serve.

Green salad with tuna

This salad can be a highlight on any table, because it is distinguished by its taste and its satiety. The energy value of the salad is amazing: it is rich in vitamins, fats and proteins.

December 5, 2017

Good afternoon, dear chefs. Today I offer you a selection of salads with canned corn. There are really a lot of recipes and novice cooks and housewives have a lot of places to get lost. And in order to make it easier for you, I suggest you start getting acquainted with the simplest salad options.

The dish turns out satisfying and very tender.

Ingredients.

1 can of corn.
200 grams of cheese.
5-6 pickled cucumbers.
4 eggs.
Mayonnaise.
Salt and pepper to taste.

Cooking process.

Let's set the eggs to boil and while they are boiling you can prepare the rest of the ingredients. Grate the cheese, cut the cucumbers into cubes. After the eggs have cooked and cooled, grind them too. Now we collect all the ingredients in one small saucepan, add corn without brine, season with mayonnaise, mix and the salad is ready.

This salad can be prepared in literally 15-20 minutes. And you don’t have to wait for the festive feast; you can prepare it just for dinner, thereby pampering yourself and your family.

Salad appetizer

Bon appetit.

Salad with corn and mushrooms

Very tasty salad. It looks similar to the famous Olivier salad, but without the meat ingredients. It's also very easy to prepare.

Ingredients.

Corn 400 grams.
300-350 mushrooms. (champignons, oyster mushrooms, honey mushrooms)
1 carrot.
1 onion.
3-4 eggs.
5-6 pickled cucumbers.
Mayonnaise.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

In order to slightly reduce the cooking time, I cook this salad in two pans. But you can cook on one, it’s not scary.

Let the eggs cook and get on with the rest of the ingredients.

Grate the carrots on a coarse grater and fry in vegetable oil.

By this time, the eggs have boiled and cooled, chop them finely and also chop the cucumbers finely.

Place all the ingredients in a small saucepan, add corn, salt and pepper to taste. Season with mayonnaise and mix well. The salad is ready, enjoy your meal.

Chicken corn and pasta

Don't let this set of ingredients scare you. You should always try to cook something new and unknown. You might like this particular option for preparing salads with corn.

Ingredients.

Chicken breast 1 pc.
pasta 250 grams.
1 lemon.
1 small bunch of onion feathers.
1-2 bell peppers.
Mayonnaise.
Corn.
Salt and black pepper to taste.

Cooking process.

Boil the breast, then cut into small pieces. Finely chop the pepper and onion. Almost any pasta can be used, but cones or shells look best in a salad.

To prevent the finished pasta from sticking together, add a couple of tablespoons of vegetable oil to it; it is better to use olive oil. I didn't have olive oil, so I had to use corn oil. Use corn without brine.

Salad with corn, olives and chicken

It turns out to be a very juicy and healthy salad because it contains foods that contain a lot of vitamins.

Ingredients.

1 small can of pitted olives.
200 grams of Chinese cabbage.
1 medium can sweet corn.
200 grams of urine breast.
4 tomatoes. (You can take Cherie.)
3 eggs.
Salt and black allspice to taste.

Cooking process.

You can take boiled chicken meat, or you can try making it smoked. In any case, it needs to be cut into small cubes. Boil and chop the eggs using any available method. If I don't have a lot of time, I use an egg slicer for this.

Cut the tomatoes into the same cubes as chicken. If you are cooking from cherry tomatoes, then you can simply cut them into 2-3 halves and that will be enough.

I cut the Beijing cabbage into strips. Be sure to drain the syrup from the corn.

I put all the prepared ingredients in a common bowl, salt, pepper, season with mayonnaise and mix well. I leave it in the refrigerator for 20-30 minutes and only then serve it. Before serving, the salad can be decorated with a sprig of parsley; it looks much more beautiful. Bon appetit.

Layered corn salad

Bon appetit.

Chicken corn and greens

This is a recipe for a delicious, nutritious and vitamin-packed salad. It is very useful to eat it on the eve of spring or in winter to enrich your body with useful vitamins after a long winter.

Ingredients.

Chicken meat 200 grams.
1 can of corn.
50 grams of crackers.
1 bunch of green onions.
1 bunch of parsley, cilantro or dill.
1-2 green fresh cucumbers.
2 eggs.
Mayonnaise.

Cooking process.

Grind the meat. Finely chop the greens. Boil and chop the eggs. Cut the cucumbers into strips. Drain syrup from corn. It is better to use crackers from white bread. Combine all ingredients in one bowl, add mayonnaise and mix. Add crackers just before serving, sprinkling them on top of the salad. You can also garnish the salad with slices of fresh tomatoes before serving. Bon appetit.

Few people like to sit in the kitchen for long hours, right? Choosing spices, creating marinades, homemade sauces, crackers, baking dishes - it's all too complicated. Let's talk about simple things today. Simple, fast and tasty. What do you think? will surely blow you away.

Some meat, green peas, sweet peppers, olives and corn. It seems nothing complicated. In fact, what you may find difficult is refueling. But don't be afraid of her. The ingredients just need to be mixed and you can use it.

What you need for a simple corn salad:

210 grams of crab sticks;
1/2 bunch of fresh dill;
60 grams of rice;
3 onion feathers;
1 yellow pepper;
45 grams of pitted olives;
1 orange pepper;
55 grams of corn;
75 grams of green peas.

For refueling:

15 ml olive oil;
2 grams of black pepper;
5 ml white wine vinegar;
1 pinch of salt;
3 ml grainy mustard.

Simple salad with canned corn:

Rinse the rice until transparent, add water (one part of rice is two parts of water) and put the pan on the stove.
Cook rice in boiling water for 15-20 minutes, depending on the variety.
Cover the finished rice with a lid and let it cook.
Rinse the dill and young onions, finely chop both products.
Thaw crab sticks, remove packaging and cut into small cubes.
Rinse the peppers and fry in a frying pan until golden brown.
Immediately place the fried peppers in a bag and close it. The peppers will heat up all the air around them and “throw back” their skins.
Peel the cooled peppers from peels, seeds and membranes, cut them into strips.
Open the peas and corn and separate the peas and grains from the liquid.
Remove the liquid from the olives and cut each into four pieces.
Combine rice, crab sticks, olives, peas, corn, peppers, onions and dill.
For the dressing, mix mustard, black pepper, olive oil, salt and wine vinegar.
Mix everything with a whisk and season simple salads with canned corn.
Place the dish in the refrigerator for thirty minutes, then serve.

Tip: to get fluffy rice, you must first have a saucepan or any other container with a thick bottom. The next most important point is the type of rice. Not all types of rice are suitable, so we advise you to take only varieties with a low starch content. They can be found freely available with us. The third point is supplements. Many people add a little milk, butter or simply salt to the rice, which helps it become crumbly. There is another way - “frying” the rice. Heat the oil in a frying pan, add the rice and fry for about ten minutes or until the grains are translucent. Next, add the required amount of water and cook as usual. We hope at least one of these methods will help you prepare well-cooked and fluffy rice.

Simple Canned Corn Salad

Incredibly simple salads with canned corn. In addition to sticks, you can find cheese, eggs and even pineapples in their composition. All this seems incompatible. But you just have to try and your opinion will immediately change.

What you will need for a simple corn salad:

360 grams of crab sticks;
4 cloves of garlic;
240 grams of hard cheese;
280 ml mayonnaise;
3 eggs;
170 grams of corn;
230 grams of pineapple.

Canned corn salad simple recipe:

Peel the garlic, cut off the dry roots and chop the cloves in any convenient way.
Combine mayonnaise with chopped garlic and mix thoroughly.
Grind the cheese using a grater.
Wash the eggs, place them in a saucepan and cover with cool water.
Place the container on the stove to boil the eggs.
Cook them until the centers are firm for about twelve minutes in boiling water.
Place the finished eggs in cool water to cool faster. Once they have cooled, peel them and grate them.
Remove the crab sticks from the packaging and cut them into half rings.
Combine eggs with mayonnaise, corn and cheese into a single mass.
Place a third of the resulting mass in a deep salad bowl.
Place half of the chopped crab sticks on top.
Season the mixture with black pepper and salt as desired.
Open the pineapples, remove the fruit pieces from the syrup, chop them and place half of them on the crab sticks.
Place the second part of the cheese-egg mixture on top, compact and season again to taste.
Place the second half of crab sticks and the second half of pineapples.
Place the remaining cheese and egg mixture on the pineapples and decorate the top of the salad to taste.
Give the dish one hour to soak and you are ready to eat.

Tip: to make the salad tastier, you really should make it more homemade. What is needed for this? You just need to give it a little more time by preparing the mayonnaise yourself. To do this you will need butter, eggs or just their yolks, a little lime or lemon juice, salt, mustard and sugar. All components, except oil and mustard, must be whipped into a single mass using a submersible blender. When the mass becomes homogeneous, start pouring in the oil in a thin ribbon. The oil encourages the thickness of the sauce, so if the mayonnaise is already thick enough for you, you can stop adding the oil. Lastly, add mustard to taste. It gives mayonnaise a piquant sourness and therefore needs to be tested for taste. When the sauce, in your opinion, has reached perfection, it needs time to brew. Store homemade mayonnaise for up to seven days in a closed container in the refrigerator.

Simple canned corn salad

What you will need:

50 grams of tomatoes;
35 ml sour cream;
50 grams of sweet pepper;
40 grams of cottage cheese;
50 grams of cucumbers;
1 carrot;
1 shallot;
70 grams of corn;
1 clove of garlic.

Corn salad is simple and delicious:

Peel the carrots, wash them and grate them with a grater.
Peel the garlic, cut off the dry tip and chop the clove using any convenient method.
Wash the tomatoes, cut out the green roots and cut the tomato pulp into cubes.
Rinse the sweet pepper, dry it and cut it in half.
Cut out the seed pod from the halves and remove the membranes.
Cut the pulp into small cubes.
Wash the cucumber and, if necessary, peel it (for example, if the peel is bitter).
Cut the cucumber into cubes too.
Separate the corn kernels from the liquid.
Combine carrots, peppers, tomatoes, cucumbers, garlic and corn in a salad bowl.
Add cottage cheese and sour cream, mix well, add salt to taste.

Simple and quick dishes can also be delicious, and even more than that, sometimes they can easily outshine those that require hours of work. We have selected for you some of the simplest and most affordable products and created simple but incredibly tasty salads. We hope you appreciate our efforts and try it.