Prepared cucumbers for salad. "Nezhinsky" cucumber salad. Canning salads for the winter: recipes. Simple cucumber salad - preparing for the winter

Cucumber salad for the winter, what could be better? You open a jar in winter, and from there the smell of fresh dill, garlic, fresh cucumber, as if just from the garden... mmmm... You'll lick your fingers!

And outside the window there is a blizzard or bitter frost! Boil some potatoes, just large ones, without anything, although you can throw a piece of butter into it, salted lard with pink veins, fresh bread with hot tea, and here you have a royal dinner!

Let's talk about cucumber salad today, while there are still a lot of them in the garden. Well, good housewives have already salted it and marinated it in large jars, it’s time to get down to small things.

The best recipes for today:

So, we remember that for recipes without sterilization, we must sterilize jars and lids in advance and preferably by dry sterilization, that is, in the oven, as follows:

• the jars and lids were washed clean, rinsed with clean water, and allowed to drain;
• Place the jars in a cold oven, cover with lids and turn on for 30-34 minutes at a temperature of 120 degrees.

We will take them out of the oven and use them as soon as they are ready to load the salad into them.

For a recipe followed by sterilization, you can sterilize the jars with steam over a pan of hot water.

Let's move on to the recipes themselves, starting with simple ones and gradually moving on to more complex ones.

The simplest recipe, but very tasty and aromatic! For this recipe, I personally use liter Euro jars with a screw cap. Some people use regular jars with plastic lids.

• two kilos of cucumbers,
• head of garlic,
• a tablespoon of salt,
• two tablespoons of sugar,
• half a glass of table vinegar,
• one hot pepper with seeds removed,
• a bunch of herbs that you like - dill, parsley, basil.

Preparation:

1. Wash all vegetables thoroughly and dry on a towel.
2. Chop the garlic, greens and pepper finely.
3. We cut the cucumbers into thin, even rings and place them in an enamel or glass pan. Sprinkle with a mixture of herbs, garlic and pepper, mix.
4. Add salt, sugar and vinegar and leave to steep for 10 hours in the refrigerator. Stir occasionally.
5. Place in dry, sterilized jars, distributing the marinade evenly, and cover with lids.
6. Immediately put it in a cold cellar.

It is not worth storing for a long time; it is better to use it within two or three months.

The salad will require a little more work than the previous one, because it is cooked. But it will be stored in the cellar for a very long time.

• cucumbers three kilos,
• bell pepper of any color and degree of maturity, but ripe is still better - half a kilo,
• winter garlic, two heads fresh harvest,
• bunch of parsley,
• a few black peppercorns - the amount depends on your taste,
• laurel leaf,
• salt two slightly incomplete tablespoons,
• half a glass of sugar,
• half a glass of table vinegar,
• half a glass of vegetable oil,
• tomato paste - half-liter jar.

Recipe:

1. Rinse vegetables and herbs well and dry.
2. We cut the cucumbers into narrow rings, the pepper into strips, finely chop the greens and garlic.
3. Mix all ingredients in a large enamel saucepan and heat over medium heat, remember to stir.
4. After the mixture boils, cook over very low heat for about fifteen minutes.
5. Remove from heat and quickly place in sterile jars, not forgetting to discard the bay leaf.
6. Roll it up, turn it over and leave it to cool under a warm blanket or an old fur coat. Store in the cellar.

A salad prepared in this way resembles lecho and is served as an appetizer with strong drinks or mashed potatoes. Perfect for pasta lovers too. as an addition to your favorite dish.

Marinated salad, without cooking - quick and easy, the dream of any housewife!

• cucumbers three kilos,
• medium-sized onions 6 pieces,
• 10 large cloves garlic,
• glass of sugar
• 2 tablespoons salt,
• half a glass of table vinegar,
• a glass of vegetable oil.

Preparation:

1. Wash everything, clean it and dry it on a towel.
2. Finely chop the garlic and cut the onion into thin half rings.
3. Small cucumbers - in circles, large - in half rings and quarters.
4. Add all the other ingredients and let it brew in the refrigerator for 12 hours, stirring occasionally.
5. Place in sterile jars to the top, not forgetting to distribute the released juice evenly so that the cucumbers in the jars are hidden by the liquid.
6. We roll it up and immediately lower it into a cold cellar.

What could be tastier on a cold winter day than a snack of fresh cucumbers that smell like warm summer and sun?

There are many preservation options - check out the best ones:

1. Pickled cucumbers

We will make this salad with sterilization. I know of an option without sterilization, but in taste it is much inferior to this option.

• medium-sized cucumbers two kilos,
• medium-sized onions 10 pieces,
• salt a level tablespoon,
• sugar two tablespoons,
• table vinegar two tablespoons,
• a few sprigs of dill,
• black peppercorns 7-10 pieces.

Preparation:

1. We wash the cucumbers and greens, peel and wash the onions, and dry everything.
2. Cut the cucumbers and onions into thin rings and place in a large bowl.
3. Finely chop the dill and mix with cucumbers and onions, add salt, sugar and vinegar.
4. Leave for two to three hours in a cool place.
5. Place the snack tightly in sterilized jars, fill the jars to the top with the juice that has been released, add a couple of peppercorns to each. Cover with lids and leave to stand for another thirty minutes.
6. Sterilize in a water bath in a large saucepan, not forgetting to place a linen napkin under the jars after boiling the water for 15-20 minutes.
7. Remove the jars from the boiling water and immediately seal them. Cool upside down under the skin and store in a cold cellar.

When you open a can in winter, your mouth immediately starts to water, as they say! And I remember last summer...

The second name is cucumber appetizer with garlic. The smell of fresh cucumbers remains in it even after preservation.

• fresh cucumbers, medium-sized three kilos,
• large onion 4 pieces,
• a bunch of dill leaves,
• sugar three tablespoons,
• salt a tablespoon with a small top,
• half a glass table vinegar,
• 4-5 black peppercorns.

Preparation:

1. Rinse all vegetables well, peel the onion and let the water drain.
2. Cut the cucumbers into thin rings, the onion into half rings, and place in an enamel pan.
3. Stir in salt and sugar and let stand for about thirty minutes.
4. Add finely chopped herbs, vinegar and pepper.
5. Place the pan over low heat and bring to a boil, stirring.
6. Carefully monitor the contents of the pan; as soon as the cucumbers begin to change color, remove from heat, immediately place in sterile jars and seal.
7. Make sure that when filling the jars, the marinade fills the entire volume to the top.
8. Cool upside down under the fur coat.

Very tasty and aromatic!

Cucumber salad for the winter with mustard - Very tasty

Let's use the recipe without sterilization.

• three kilos of cucumbers,
• three kilos of onions,
• salt two tablespoons with a small slide,
• sugar, also two spoons with a good top, as much as you can grab,
• half a glass of table vinegar,
• a tablespoon of ground turmeric,
• a dozen black peppercorns.
• mustard seed - half a glass.

Preparation:

1. We wash, clean the vegetables, and dry them on a towel.
2. Cut the onion into thin half rings, the cucumbers into medium-sized strips, and place in an enamel pan.
3. Add salt, mix and put in a cool place for two to three hours.
4. Add all the other ingredients and place the pan on low heat, remembering to stir occasionally.
5. After boiling, make sure that the cucumbers change color.
6. Remove the pan from the heat, place the salad in sterile jars, evenly distributing the marinade, and roll up. Cool upside down under the fur coat. Store in a cold cellar.

The salad is very tasty and looks beautiful, and can be stored for a long time. Bon appetit!

Great recipes for winter preparations:

1. Homemade adjika

The second name of this salad is Five Minutes. Sterilization after boiling takes 5 minutes. I make it in half-liter jars with Euro lids.

• two kilos of cucumbers and tomatoes,
• a bunch of fresh dill.
• a few sprigs of celery,
• head of garlic,
• glass of sugar
• a tablespoon with salt,
• half a tablespoon of table vinegar per jar or a few drops of acetic acid.

1. Cut the washed and dried vegetables into thick circles or slices.
2. Finely chop the greens and garlic.
3. Mix everything in a bowl, add the remaining ingredients except vinegar and mix.
4. Keep in a cool place for a couple of hours and place in sterile jars, not forgetting to evenly distribute the released juice.
5. Place in a water bath and bring water to a boil.
6. Sterilize in a water bath after boiling water for exactly 5 minutes.
7. Roll up and cool upside down under the fur coat.

This salad is one of my favorites!

Well, everything is simple and fast, as it should be with the Koreans. The only problem is with the marinade; it needs to be prepared in advance and let sit for about five hours.

• cucumbers three kilos,
• kilogram of carrots,
• 2 tablespoons of salt with a little top,
• half a kilo of sugar
• half a glass of vegetable oil,
• half a glass of vinegar,
• head of garlic,
• ground black pepper half a teaspoon,
• red paprika ground teaspoon,
• a teaspoon of ground coriander.

Preparation:

1. Let's prepare the marinade in advance - mix oil, vinegar, spices and finely chopped garlic with herbs, adjust and let it brew for about five hours.
2. Cut the cucumbers into large strips, grate the carrots on a Korean grater, and mix.
3. We put the mixture of vegetables into the jars not very tightly.
4. Bring the marinade to a boil and pour it into jars.
5. Roll up and cool upside down under the fur coat.

Finally, a few necessary little things:

1. So that no one talks about the possibility of using overgrown cucumbers in salads, I personally will say this: the cucumbers in the salad should be young and tender, and the overgrown ones can be used to obtain cucumber juice, which can be used in recipes for seaming various vegetables for the winter under the brand in cucumber juice.
2. Before preparing a salad for the winter, you need to rinse the cucumbers and soak them clean in clean water for a couple of hours, then they will pick up the moisture lost on the way home from the garden and the appetizer will turn out much tastier. Only cucumbers picked from the garden early in the morning in the dew and immediately put to use by the hostess can do without soaking. They were properly saturated with moisture overnight!
3. The salad needs to sit rolled up for a couple of weeks before it is opened and eaten. In order to get the real taste, the vegetables must be infused in the marinade.
4. Cucumber salad, of course, needs to be made in small jars so that it’s all gone at once, they don’t like to sit open. It’s not that they went bad, but the second time it’s not the same, maybe because the first time I lost my temperament?
5. The less heat treatment of cucumbers, the closer their taste in salad is to fresh. But nevertheless, reducing it means allowing the salad to deteriorate. But you can play around with other preservatives - vinegar and salt. The pattern here is this: the shorter the heat treatment time or no heat treatment at all, the more vinegar and salt.

Bon appetit and happy cooking everyone!

Cucumber salad for the winter recipes

We have prepared the best recipes for you so that you can fully prepare for the winter cold. Of course, everyone starts stocking up on sunsets in the summer; the hottest time is August - September. After this, you can breathe easy and enjoy your hard work on cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious cucumber recipes, try cooking them and see for yourself!

Recipes for cucumber salads in jars for the winter:

Salad of cucumbers, carrots and onions for the winter:

• Cucumbers - 8 kilograms;
• Onions - half a kilogram;
• Carrots - 5 pieces;
• Sunflower oil - 1 glass;
• Three percent vinegar - 1 glass;
• Half a glass of sugar;
• Salt - one glass;
• Laurel - leaf;
• Peppercorns.

1. To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
2. Cut the carrots into strips.
3. Cut the onion into halves of rings, mix it all.
4. Now let's prepare the marinade.
5. To do this, we will need to combine in a bowl or pan: oil, vinegar, sugar, salt, pepper and bay leaf.
6. Bring all this to a boil, then remove from the pan and cool.
7. Mix the marinade with vegetables and pour into jars.
8. Next, the jars need to be sterilized. do it like this:

If you roll half-liter jars, it will take 8 minutes, liter jars 10 minutes.

Place the jars in a pan of water and bring it to a boil and leave them there for the time indicated above.

Recipe for autumn cucumbers for winter:

• Cucumbers 3 kilograms;
• Sweet pepper 1 kilogram;
• Cabbage 1 kilogram;
• Tomato 1 kilogram;
• Carrots 1 kilogram;
• Onion 1 kilogram;
• Vegetable oil half a kilogram;
• Vinegar 3% two glasses;
• Salt to taste;

How to prepare a delicious cucumber salad for the winter, using this recipe:

1. Vegetables in strips, put everything in one container, add oil, salt and vinegar.
2. Next, place the salad in sterilized jars, sterilize the jars using the method described above, and then roll up the lids.

Marinated cucumber salad for the winter:

• Required ingredients:
• Cucumbers ten kilograms;
• Half a kilogram of onions;
• Cumin or dill (seeds) two teaspoons;
• Fill;
• Water six liters;
• Table vinegar two liters;
• Black peppercorns, up to 20 peas;
• Granulated sugar 3 cups;
• Salt to taste about 5 cups;

How to prepare this pickled cucumber salad:

• Cut the cucumbers into slices.
• Place the cucumbers in an enamel container, cover it all with salt and cumin seeds, add pepper and chopped onion.
• Let it all brew for two hours and put it in jars.

• We need to mix all the ingredients and bring to a boil.
• Pour the marinade into jars with cucumbers and sterilize the jars.

Video recipe for cucumber salad for the winter:

And we have provided you with their recipes, choose the best one that suits you best, and cook with pleasure. We wish you good luck, you will succeed, thank you for reading us, your attention is important to us, see you again on our website - a farmer without hassle!

Cucumber and onion salad for the winter

Amazing taste, despite the cheap ingredients and ease of preparation.

• Cucumbers – 5 kg.
• Onions – 1 kg.
• Dill – 300 gr.
• Vinegar 9% - 100 ml.

Rinse the cucumbers well. We chop them into half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop it into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad releases its juices.
3. Wash the dill and chop finely.
4. In a large saucepan, mix vinegar, sugar, pepper. Add the matured vegetables and stir thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put it in jars, twist it, turn it over, wrap it up.

Vegetable salad"

The assorted vegetables will melt in your mouth, leaving a pleasant taste of summer.

• Zucchini – 1 kg
• Onions – 1 kg
• Pepper – 1 kg
• Carrots – 1 kg.
• Cucumbers – 1 kg.
• Tomatoes – 2 kg.
• Vegetable oil – 300 ml.
• Salt – 3 tbsp. l.
• Sugar – 6 tbsp. l.
• Peppercorns – 10 pcs.
• Vinegar (70%) – 1 tsp.

1. Peel the zucchini and remove seeds and chop into small pieces.
2. Wash the pepper, remove the seeds, and chop into strips.
3. Wash the cucumbers and chop them into half rings.
4. Peel the onion and also chop it into half rings.
5. Peel the carrots and grate them on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, add peppercorns and bay leaves.
7. Stir and place on the stove for 10 minutes. Then add vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. Place the hot salad in hot jars and roll up.

Ready. Have a delicious winter!

Cucumber and carrot salad

Light, low-calorie salad. It tastes harmonious and is easy and simple to prepare!

• Fresh cucumbers – 5 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Vegetable oil – 1 tbsp.
• Vinegar – 1 tbsp.
• Salt – 4 tbsp. l.
• Sugar – 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

1. Wash the cucumbers well and dry. Trim the ends, chop into rings, do not touch the skin.
2. Peel the carrots, wash in warm water, and dry. Grind in a food processor or use a coarse grater.
3. Peel the onion, cut off excess, rinse in cold water. Chop into feathers or half rings.
4. Mix the vegetables in a large bowl, sprinkle with granulated sugar, salt, pour in vinegar, oil, add spices. Mix. Leave for 2.5-3 hours.
5. Place tightly into jars and pasteurize for 10-15 minutes. Cover with lids and turn over until completely cool.

A festive dish or appetizer for the winter holidays is ready!

Delicious cucumber salads, preparations for the winter, recipes

A common way to preserve cucumbers is to prepare salads from them. Such delicious salads are served as a side dish or snack, or used to prepare other dishes (for example, pickle). We offer you recipes for preparing delicious cucumber salads for the winter - Winter King, Nezhinsky and Raw Salad.

Cucumber salad for the winter “Winter King”

Many housewives prepare it with slight variations, and it is also found under different names, but the essence does not change. And so, to prepare such a salad, we need the following ingredients:

cucumbers - 5 kg

dill - 300 g

onions - 1 kg

vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 4 tbsp. l.

Wash the cucumbers well, cut them lengthwise into two halves, and chop each half crosswise into thin slices. Finely chop the dill and chop the onion into thin half rings. Mix all this and leave for half an hour until the cucumbers release their juice.

Pour salt, pepper, sugar into a large saucepan, pour vinegar into it, then add the infused cucumbers and mix thoroughly. Bring to a boil over low heat, stirring constantly.

When the cucumbers slightly change their bright green hue, remove the salad from the heat and place in pre-sterilized jars. The jars must be filled completely so that the marinade covers the cucumbers to the top, then roll them up and let them cool. When preparing this salad, no sterilization is required.

Delicious cucumber salad “Nezhinsky”

This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the “Winter King” recipe, but vegetable oil is added to “Nezhinsky”.

To prepare the salad, you need:

cucumbers – 2 kg

sunflower oil – 100 ml

onions – 2kg

black pepper (peas)

Wash the cucumbers and cut them into small slices, cut the onion into half rings. Add pepper, sugar, salt and let it sit until the cucumbers release their juice. After that, put it on the fire and stirring thoroughly, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then put the salad in sterilized jars and roll up.

“Raw” cucumber salad for the winter

Many people do not like winter salads using the usual “boiled” method of preparation, because... the taste of cucumbers changes, and the cucumbers themselves become soft. Therefore, here is an excellent recipe for a delicious salad, where cucumbers taste like fresh ones and remain crispy. The only drawback of this salad is the large amount of garlic. You cannot use less garlic, for one simple reason: garlic acts as a preservative, preventing the growth of bacteria.

To prepare the salad you need the following products:

cucumbers - 3 kg of cucumbers

onion – 200 – 250 g

greens (to taste)

coarse salt – 100 g

black pepper (ground)

granulated sugar - 250 g

vinegar (6-9%) - 150 g

Wash the cucumbers and cut into circles no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. Mix everything and season with salt, sugar, pepper, vinegar and herbs. Place in a cool place for 10 hours. After this time, put the salad into pre-sterilized jars.

We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.

This salad is best stored in a cellar, basement or refrigerator.

Cucumber salads for the winter - recipes for preparing delicious salads for the winter

Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want variety and abundance of vegetables. A winter cucumber salad with parsley, which is based on crispy and tender cucumbers, would come in handy in this situation. You can learn how to prepare cucumber salad for the winter from this article.

A slightly spicy and refined dish fits perfectly even into the most everyday lunch menu. The cucumbers in the salad are incredibly tasty. No matter how much you put on the table, that much will be eaten.

You will need:

• 250 gr. tomatoes;
• 250 gr. zucchini;
• 250 gr. cucumbers;
• 250gr. sweet pepper;
• 1/4 hot pepper;
• 2 cloves of annual garlic;
• 2 tbsp. l. vinegar 9%;
• 50 gr. oils;
• 2 tsp. salt;
• 1/2 tbsp. l. Sahara.

Cucumber salad for the winter is delicious:

1. Zucchini must be cut into compact cubes.
2. Cucumbers are also cut.
3. Tomatoes and peppers should also be cut into tiny cubes.
4. All chopped vegetables are mixed, crushed garlic and finely chopped hot pepper are added to them.
5. Sugar and salt are immediately added to the salad. Only after this the salad is infused for half an hour to release the juice.
6. After infusion, vinegar is also added to the salad.
7. All utensils needed for subsequent preservation must be processed. It is washed in a soda solution and immediately pasteurized.
8. Highly heated oil is poured into jars that have already been treated at high temperatures and the infused salad is laid out.
9. Jars of cucumber salad are placed in a wide pan of water and pasteurized for about fifteen minutes, after which they are immediately rolled up.
10. The cooling process should be slow, so the jars are covered.

Important! It is worth taking seriously the process of sterilizing jars of salad. Due to the lack of heat treatment of vegetables during the cooking process, the reliability of storage depends on it, along with the preparation of the dishes themselves.

Cucumber salad in tomato in winter

Another spicy salad that can’t go unnoticed. Adjika has long been an integral part of our lives, but not many people know how tasty cucumbers are in such a sauce. But if you try this preparation once, you can forget about simple adjika.

You will need:

• 2 kg. cucumbers;
• 2 kg. tomatoes;
• 250 gr. sweet pepper;
• 250 gr. annual garlic;
• 2 hot peppercorns;
• 2 tbsp. l. salt;
• 200 gr. sugar;
• 200 gr. oils;
• 100 gr. vinegar 9%.

Cucumbers in tomato salad for the winter:

1. The pepper is separated from the seeds and, together with the tomatoes, is turned into puree in a regular meat grinder.
2. Boil the tomato-pepper mixture for about five minutes.
3. Sugar, salt, crushed garlic, chopped pepper and butter are added to the mixture. The tomato mass is boiled for another fifteen minutes.
4. Cucumbers are cut into thin rings and added to the tomato mixture along with vinegar.
5. The salad is boiled for another fifteen minutes.
6. At this time, it is imperative to prepare the dishes in which the canning will actually take place. It must be washed in a soda solution and immediately sterilized.
7. The salad is placed exclusively in processed jars and quickly rolled up.
8. Be sure to cover it for slow cooling.

Tip: the amount of garlic and pepper in this recipe is very arbitrary. By reducing their quantity, the dish will be less hot, but interesting in its own way. But under no circumstances should they be completely excluded. It is thanks to them that vegetables are able to reveal all their unsurpassed taste qualities and the salad turns out so refined and refined.

Spicy salad with cucumbers for the winter

A salad with a certain piquancy evokes a storm of emotions. This delicious dish with lots of greenery looks great at a winter celebration. It not only tastes good, but thanks to the herbs and garlic it is also incredibly aromatic.

You will need:

• 500 gr. cucumbers;
• 2 onions;
• 100 gr. any greenery;
• 1/2 tbsp. l. salt;
• 1/2 hot pepper;
• 2 tsp. vinegar 6%;
• 50gr. oils;
• 2 regular peppercorns;
• 2 cloves of garlic.

Spicy cucumber salad for the winter:

1. Cucumbers should be sorted and washed. Only after this the stalk is cut off from them and they are cut into thin rings half a centimeter thick.
2. The garlic is cleared of its characteristic husk and washed, after which it can already be cut into thin slices.
3. All necessary greens are washed and dried. Only after this is it finely chopped.
4. The onion is peeled in the same way as garlic and cut into halves of rings, the thickness of which should not exceed half a centimeter.
5. Without exception, all necessary components are mixed in a deep container suitable for these purposes.
6. Particular attention should be paid to the container in which the salad will be stored. It must be washed in a soda solution and immediately sterilized.
7. Hot peppers are placed exclusively in jars treated with hot temperature and filled with oil, which was previously heated to the maximum in a frying pan.
8. The jars are filled with salad and placed in a wide saucepan with water for fifteen minutes of sterilization. It is recommended to place a towel on the bottom to prevent the glassware from cracking.
9. Upon completion of this action, the cans are rolled up without delay.

Fresh cucumber salad for the winter

This is an excellent solution to the problem of overgrown fruits, which are no longer suitable for other preparations. They look amazing in lecho. And the dish itself turns out to be especially tasty.

You will need:

• 2.5 kg. cucumbers;
• 1.5 kg. tomatoes;
• 5 cloves of garlic;
• 2 tsp. vinegar;
• 100 gr. Sahara;
• 2 tsp. ground regular pepper;
• 2 tbsp. l. salt.

How to make cucumber salad for the winter:

1. The first step is to prepare the dishes in which the lecho will be stored until the cold weather. It is washed and pasteurized in soapy water.
2. Tomatoes are turned into puree in a simple meat grinder.
3. The garlic is not only peeled, but also very finely chopped.
4. Cucumbers must be cut into thin rings.
5. The tomato is mixed with pepper, salt and sugar and cooked for about fifteen minutes.
6. After this, cucumbers are added to it and cooked for another ten minutes.
7. At the final stage, vinegar and garlic are added.
8. The prepared lecho is placed in jars prepared in advance and rolled up without delay.
9. Lecho immediately turns over and wraps himself up very carefully. The jars need to remain in this state until they cool completely.

Tip: For a taste more similar to standard lecho, you can safely include a couple of sweet peppercorns in the composition, which will need to be cleaned of all seeds and not very coarsely chopped. The taste will be softer. And the aroma of such a dish will be simply unsurpassed. And all thanks to a few peppercorns.

How to make cucumber salad for the winter

This is an extraordinary salad. Due to the participation of spices in its preparation, it turns out to be incredibly aromatic and surprisingly tasty. Elementary to prepare, this salad is one of my favorite cucumber preparations. You can eat it with potatoes, and it goes great with meat. And for lovers of strong drinks, this salad will come in handy.

You will need:

• 500 gr. cucumbers;
• 250 gr. regular onion;
• 50 gr. oils;
• 2 tbsp. l. salt;
• 2 clove buds;
• 2 laurel leaves;
• 5 peas of allspice;
• 1/4 tsp. mustard seeds;
• 1/2 tbsp. l. vinegar 9%.

Simple cucumber salad for the winter:

1. Initially, it is necessary to rinse the cucumbers, sort them, and weed out cracked and spoiled ones. Then soak them in water for a couple of hours.
2. After soaking for two hours, the cucumbers are placed in a colander until the water has completely drained from them.
3. Only after this can they be cut into thin halves of circles half a centimeter thick.
4. The onion is separated from its characteristic husk and cut into halves of rings as thin as possible.
5. Place onions and cucumber slices into the most suitable container for all subsequent actions, mix with salt and leave for at least fifteen minutes.
6. This is the time to start preparing the dishes, which will very soon come in handy for preparing cucumber salad. It is washed in a soap or soda solution and immediately sterilized.
7. Bay leaves, vinegar, cloves, mustard, pepper and heated oil are placed in freshly well-processed jars. Only after it is the salad itself laid out and filled with juice that was formed during the infusion process.
8. Place a towel on the bottom of a wide pan and pour in water. All jars of salad are placed in this water to sterilize them for about twenty minutes.
9. Only after sterilization cans must be rolled up immediately.
10. The jars are cooled only upside down and securely covered.

Hunting cucumber salad for the winter is an excellent preparation for the winter for connoisseurs of this vegetable. This kind of canning is incredibly easy, and the jars store just great. The main thing is not to catch the eye of your household, otherwise they will be eaten long before the onset of cold weather. Amazingly tasty snacks will be so beloved that the preparation period will not be able to do without them.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole or sliced, in salads, and even made into cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Preserving cucumbers without vinegar is called pickling or sourdough. How to pickle cucumbers? Before you pickle cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers takes place within 3-10 days. Cold pickling of cucumbers means soaking cucumbers in cooled brine. And for quick salting, the brine for cucumbers is preheated. Pickling cucumbers with vodka preserves their color. Dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt release juice, no water is used. Pickling cucumbers in the classic version means pickling cucumbers in a barrel, preferably an oak one. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything else! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But canning cucumbers is also possible - after salting, they are placed in jars, filled with hot brine and rolled up. Pickling cucumbers with mustard gives an interesting taste and guarantees that cucumber preparations will not “explode.”

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then the cucumbers previously placed in jars are poured over them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the housewife. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make crispy canned cucumbers, how to wrap pickled cucumbers for the winter, how to prepare pickled crispy cucumbers and pickled cucumbers for the winter, and even how to wrap canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for prepared cucumbers, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for pickled cucumbers...

Cucumbers occupy a special place in popularity among canned winter pickles. There are many recipes for cucumber salads: spicy, tender, spicy, with the addition of herbs, garlic, mustard, and other vegetables.

Preservation is easy and quick to prepare and does not require special skills or knowledge. Salads are not only tasty, but also dietary, since the calorie content of this summer vegetable is only 22-28 kcal/100 grams (depending on the ingredients used).

The most delicious cucumber salad for the winter

For lovers of preparations with a piquant taste, this simple cucumber salad recipe is suitable. Such snacks can be eaten immediately after preparation, or hidden for long-term storage in the basement. Housewives will be pleased with the simple preservation technology. The process is quick and straightforward.

A delicious salad of cucumbers and onions will win the hearts of all household members. You need to make such preparations with a reserve so that there is enough for everyone!

Your mark:

Cooking time: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

• Cucumbers: 2.5 kg
• Onions: 5-6 heads
• Garlic: 1 head
• Salt: 1 tbsp. l.
• Sugar: 2 tbsp. l.
• Fresh dill: bunch
• Vinegar 9%: 1.5 tbsp. l.
• Unscented sunflower oil: 100 ml

Cooking instructions

Rinse the cucumbers well in cold water. It is best to soak for 2-3 hours before starting the canning process.



Cut clean fruits into slices. Transfer them to an empty deep bowl.



Send onions there, chopped into half rings, and chopped garlic.



Chop the washed greens with a knife and place in a bowl with the other ingredients.



Add salt and sugar.



Pour the oil and vinegar into a common container.



Mix everything well so that all ingredients are distributed evenly. Wait 3-4 hours until a lot of juice appears in the bowl.



Sterilize jars. Boil the lids for 2-3 minutes. You can use any lids, both screw and tin.



After there is a large amount of juice in the bowl, transfer the cucumbers to a glass container. It is convenient to use a slotted spoon. Then pour the remaining juice from the bowl into the jars.



Sterilize the salad for 10-15 minutes. Then roll up the lids.



Cucumber salad for the winter is ready.

Recipe for preparation without sterilization

Proportions of products for canning 2 kg of cucumbers:

• zucchini – 1 kg;
• horseradish leaf;
• 2 heads of garlic;
• cherry leaves – 10 pcs.;
• dill umbrellas – 4 pcs.;
• dried mustard seeds – 20 g;
• 1 PC. chili pepper;
• salt – 2 tbsp. l.;
• 5 tbsp. l. Sahara;
• 1 tsp. citric acid.

Step-by-step preparation:

1. Wash the vegetables, cut off excess parts, chop into large cubes or rings.
2. Pick up the jars and check for chips and cracks.
3. Cut the leaves of the plants into strips, peel the garlic, cut each slice in half, and put in jars.
4. Place sliced ​​cucumbers and zucchini on top of the herbal pillow.
5. Pour boiling water over the contents of the jars and let sit for about 10 minutes.
6. Pour the water into the sink for the first time.
7. Bring the second portion of drained water to a boil in a saucepan, add spices.
8. Fill the jars with boiled marinade and seal with lids.
9. Cover with a blanket, placing the bottom up.
10. Store the cooled salad at a constantly low temperature.

Preserving cucumber and tomato salad

List of products:

• 8 pcs. tomatoes;
• 6 pcs. cucumbers;
• 2 pcs. sweet pepper;
• 2 onions;
• 2.5 tbsp. l. salt;
• 1 bunch of green dill;
• 30 g horseradish (root);
• 4 tbsp. l. Sahara;
• 60 ml vinegar;
• 1.2 liters of water;
• spices.

Step-by-step instruction:

1. Wash all the vegetables, cut the onion into 8 parts, chop the tomatoes into slices, cucumbers into longitudinal strips or cubes, peppers into half rings.
2. Place dill, horseradish (in circles), allspice, and bay leaf on the bottom of clean jars.
3. First place the bell pepper on the spices, cover with a second layer of cucumbers, and add the tomatoes last.
4. Prepare a marinade from the remaining ingredients and simmer for no more than 5 minutes.
5. Fill jars with chopped vegetables with boiling liquid.
6. Carry out sterilization in the usual way, covering the filled containers with lids.
7. Seal tightly and cover with a blanket.
8. Cooled preserves can be stored at normal temperatures.

Variation with bow

To get a tasty, aromatic salad from 1.5 kg of cucumbers, use:

• onion – 0.5 kg;
• celery – 1 branch;
• sugar – 100 g;
• fresh herbs – 200 g;
• odorless oil - 6 tbsp. l.;
• acetic acid 6% - 60 ml;
• salt – 4 tbsp. l.

What to do:

1. Cut off the ends of the cucumbers on both sides and chop into rings.
2. Chop the white onions into half rings and fry in refined oil until half cooked.
3. Chop green herbs dill, celery, parsley.
4. Mix all the preparations in a heat-resistant container, sprinkle with salt, sugar, sprinkle with vinegar. The mixture in this state must be marinated for at least 5 hours.
5. Stew the pickled salad for 8-10 minutes after boiling.
6. Transfer the snack into sterilized jars and seal tightly.
7. Cool under a blanket in an inverted position until the morning.

With pepper

Ingredients:

• bell pepper – 10 pcs.;
• carrots – 4 pcs.;
• cucumbers – 20 pcs.;
• onions – 3 pcs.;
• tomato ketchup – 300 ml;
• vegetable oil – 12 tbsp. l.;
• water – 300 ml;
• sugar – 3 tbsp. l.;
• vinegar - 0.3 cups;
• coriander – 0.5 tsp;
• salt – 30 g.

Canning technology:

1. Dilute ketchup with water, sugar, add oil, add salt. Boil for 5 minutes.
2. Chop the vegetables: chop the onions into half rings, cut the peppers (without membranes and seeds) into strips, grate the carrots.
3. Place assorted vegetables in tomato marinade, add the remaining spices, and cook for 15 minutes after boiling with the lid closed.
4. Cut slices from the cucumbers, add to the sauce, wait until the mixture begins to boil, measure and pour vinegar into it. Simmer, stirring with a wooden spatula, for 10 minutes.
5. Fill the containers with the prepared salad, after sterilization, seal, and keep warm for 10 hours.

With cabbage

Ingredients for a salad of 1 kg of cabbage and 0.5 kg of cucumbers:

• onions – 2 pcs.;
• bell pepper – 2 pcs.;
• 1 head of garlic;
• basil (leaves) – 8 pcs.;
• sugar – ½ cup;
• ripe dill in umbrellas – 4 pcs.;
• allspice peas – 8 pcs.;
• bay leaf – 4 pcs.;
• grapes (leaves) – 6 pcs.;
• vinegar - 3 tbsp. l.

How to preserve:

1. Cut the vegetables: cabbage into large squares, onion into rings, pepper into cubes, cucumber into circles.
2. Place the grape leaves on the bottom, add basil, dill stems and umbrellas, pepper, bay leaf, and garlic cloves cut in half.
3. Vegetables can be laid out in layers or pre-mixed.
4. Pour sugar and salt into each jar, pour boiling water up to the neck.
5. Sterilize for 15 minutes (makes 2 two-liter jars).
6. Pour in the vinegar, seal tightly, turn the jars over and place the lids on.
7. Cover with a blanket, the salad will be ready after cooling.

With mustard

Products:

• 2 kg of cucumbers;
• 2 tbsp. l. refined oil;
• 50 ml vinegar;
• 4 tsp. mustard powder;
• 5 cloves of garlic;
• 1 tbsp. l. mixture of peppers.

For the brine:

• sugar – 60 g;
• water – 2.5 l;
• salt - 2 tbsp. l.;
• citric acid (powder) – 20 g.

Step by step recipe:

1. Cut the cucumbers in any way: into cubes, strips, rings. The gherkins can be left whole, just cut off the ends.
2. Combine all ingredients with cucumbers and leave for 15-20 minutes.
3. To prepare the brine, mix salt, acid and sugar in water and boil.
4. Place the vegetables in a liter container and fill with brine.
5. Sterilize the salad for 20 minutes, screw on the lids, and leave in a warm place.

With butter

List of products for preserving salad from 4 kg of cucumbers:

• 1 glass of refined, odorless oil;
• 8 cloves of garlic;
• 160 ml vinegar;
• 80 g salt;
• 6 tbsp. l. Sahara;
• 3 tsp. black pepper;
• 20 g coriander.

Cooking steps:

1. Cut the cucumbers in half or into 4 strips lengthwise.
2. Take a large bowl, put all the ingredients in it, marinate for 4 hours, stir occasionally.
3. After the specified time, put the salad into prepared half-liter jars.
4. Place them in a wide pan of water to sterilize. After 10 minutes, roll up the lids and keep warm.
5. It is recommended to store the snack in a cool place.

With garlic

For garlic cucumber delicacy (3 kg), use:

• 300 g peeled garlic;
• half a glass of sugar;
• 1 tbsp. l. vinegar essence (70%);
• 8 tbsp. l. water;
• 100 g salt;
• a bunch of parsley;
• 100 ml vegetable oil.

Technology:

1. Cut the peeled garlic in half and chop the cucumbers as desired.
2. Dilute the vinegar essence with water and pour into a bowl with vegetables.
3. Chop the parsley or add sprigs (optional).
4. Add the remaining products to a common bowl, mix everything carefully.
5. After the juice appears (after 6-8 hours), distribute the salad into sterile containers.
6. Close the preservation with nylon lids and store in a cool place.
7. You can roll up the salad, but to do this you will first have to sterilize it using conventional technology.

With dill

Ingredients for 4 kg of cucumbers:

• 2.5 tbsp. l. salt;
• 5 dill umbrellas;
• 100 g sugar;
• 130 ml vinegar;
• fresh herbs;
• 4 things. carnations;
• hot pepper (to taste and desire).

1. Choose cucumbers of such a size that they fit vertically into a half-liter jar. Cut them into longitudinal bars.
2. Place crushed umbrellas at the bottom of the glass container (after sterilization), place cucumbers, and place branches of greenery in the center.
3. Grind hot pepper (without seeds) and add in quantity according to preference.
4. Pour boiling water over it, let stand for 12-15 minutes, then drain the water and boil twice.
5. Add the remaining ingredients one last time and bring to a boil.
6. Pour boiling brine over the salad, screw on the lids, and cover with a blanket.

Winter preparation of cucumbers and carrots

For 2.5 kg of cucumbers you will need the following products:

• carrots (bright) – 600 g;
• salt – 3 tbsp. l.;
• hot red pepper – 0.5 pods;
• sugar – 5 tbsp. l.;
• vegetable oil – 120 ml;
• vinegar - 7 tbsp. l.;
• 5 cloves of garlic.

Preparation:

1. Soak the cucumbers in cold water, cut off the edges, chop into 3 cm pieces.
2. Chop the hot pepper, previously seeded, into thin rings.
3. Cut the carrots as for a Korean salad (in long, narrow strips).
4. Place all the vegetables in a large bowl, squeeze the garlic into it, add the remaining ingredients, mix.
5. After 6-8 hours, place the salad in a sterile container and pasteurize from the moment of boiling for 10 minutes (0.5 liters).
6. Roll it up, cover it with a blanket, and after cooling, put it in the cellar.

Cucumber salad for the winter in tomato juice

Cucumbers in tomato marinade turn out crispy, moderately spicy and piquant. This option retains the flavor of summer and will become one of your favorites on the winter menu.

For 3 kg of medium-sized cucumbers, you need to take:

• ripe tomatoes – 4-5 kg;
• 120 ml 9% vinegar;
• sugar – 6 tbsp. l.;
• salt – 3 tbsp. l.;
• ½ cup vegetable oil;
• black pepper, allspice, cloves – 6 pcs.;
• 4 bay leaves.

What to do:

1. Wash the tomatoes, cut in half. Smoke in a juicer, pour the juice into a saucepan.
2. Place the cucumbers in cold water and leave for 2-3 hours. After this, rinse again and cut into 8-10 mm slices.
3. Prepare and sterilize 4-5 liter jars.
4. Heat the pan with the juice, bring to a boil, simmer for 20 minutes, removing foam from the surface and stirring regularly.
5. Add sugar, spices, add vegetable oil, salt.
6. Add chopped cucumbers to the tomato sauce, stir and cook for 7 minutes.
7. Pour vinegar into the mixture, mix gently, and simmer for another 5 minutes.
8. Place the hot salad into jars and seal with lids.
9. Place the canned food upside down, wrap it in a warm blanket, and do not turn it over for 10-12 hours.

Nezhinsky salad - preparation of cucumbers for the winter

List of products for canning 3.5 kg of cucumbers:

• onion – 2 kg;
• sugar – 180 g;
• parsley and dill;
• lean refined oil – 10 tbsp. l.;
• vinegar 9% - 160 ml;
• mustard beans – 50 g;
• salt – 90 g;
• peppercorns.

Preparation:

1. Immerse the cucumbers in cold water for 2 hours, then cut into cubes or circles.
2. Peel the onion, cut into half rings, 2-3 mm thick.
3. Place the vegetables in a bowl with wide edges, add salt, sugar, mustard and pepper. Stir and leave for 40-60 minutes until juice forms in the container.
4. Place the pan on the stove, stirring constantly, bring the contents to a boil, cook for 8-10 minutes.
5. Pour in vegetable oil and vinegar and continue to simmer for another 5 minutes.
6. Chop fresh herbs, add to the mixture, bring to a boil, let stand for 2 minutes, then turn off the heat.
7. Place the salad in sterilized jars, seal, and leave under a warm blanket until completely cooled.

Popular recipe "You'll lick your fingers"

Ingredients for 2 kg of cucumbers:

• granulated sugar - 3 tbsp. l.;
• vinegar - 4 tbsp. l.;
• water – 600 ml;
• 10 black peppercorns;
• mustard seeds – 30 g;
• salt 50 g;
• turmeric 1 tbsp. l.;
• dill umbrellas.

How to preserve:

1. Sterilize jars in any way, using a steam bath, oven, microwave.
2. Select cucumbers of the same size, remove their ends, cut lengthwise into 4 parts.
3. Place dill umbrellas and berry leaves in half-liter jars and place the fruits vertically in them.
4. Put mustard, salt, turmeric, sugar, pepper into a saucepan. Pour water, put on fire.
5. Cook until the grains of sugar dissolve, add vinegar, turn the heat to low, and boil for 5 minutes.
6. Pour the hot marinade into jars and cover with lids.
7. Place a kitchen towel or napkin on the bottom of a large wide pan and place the jars. Fill with water up to the neck so that it does not flow inside during boiling.
8. Sterilize 0.5 liter jars for 10 minutes, liter jars for 15 minutes.
9. Remove the jars of salad from the pan, seal with lids, wrap, and wait until they cool.

"Winter King"

Products for 2 kg of cucumbers:

• 60 g granulated sugar;
• 30 g salt;
• 120 ml vegetable oil;
• 4 onions;
• 1 bunch of fresh herbs;
• 3 tbsp. l. vinegar;
• bay leaf, pepper, other spices according to preference.

Step-by-step preparation:

1. After soaking in cold water, rinse the cucumbers and chop into circles.
2. Cut the onion into strips.
3. Place vegetables in a large bowl and mix with other ingredients.
4. Leave to infuse at room temperature for 30-40 minutes.
5. Place the pan on the stove and cook for 5 minutes after boiling. Cucumbers should acquire a transparent tint.
6. Transfer the salad into jars, seal with tin lids, and keep warm until cool.

Spicy spicy salad recipe

Necessary products for 5 kg of cucumbers:

• 1 package of “Chili” ketchup (200 ml);
• 10 tbsp. l. granulated sugar;
• 180 ml vinegar;
• 4 tbsp. l. salt;
• 2 heads of garlic;
• chilli;
• greens, currant and cherry leaves.

Preparation:

1. Select young cucumbers with small seeds and soak in cold water. After 3 hours, wash the vegetables and cut them lengthwise into 4-6 pieces.
2. Divide the garlic into cloves, chop each into thin slices.
3. First put dill branches, berry leaves, garlic slices, then cucumbers into the jars.
4. Pour boiling water over it twice.
5. The second time, pour the water into the pan, add sugar, spices, salt, and pour in the ketchup.
6. After the brine boils, add vinegar to it.
7. Fill the jars with cucumbers with the resulting marinade and screw on the lids. Leave upside down under the blanket until cool.

Canned cucumber salad is an indispensable dish on the winter menu. By additionally using various vegetables, spices or aromatic herbs in the recipe, each time you can get an original dish from familiar products on the family table.

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