I propose to prepare an original, spectacular and undoubtedly tasty dish for your holiday table - “Accordion” pork. It is no coincidence that it has such an interesting sonorous name, because it really resembles an accordion. Pork "Accordion", baked in the oven, a recipe with a photo of its preparation is offered today, will delight your guests not only with its beautiful appearance, but also with its taste - the meat turns out tender, very juicy and aromatic.
The following ingredients are required for preparation:
- boneless pork – 1.0 kg,
- champignons – 5-7 pcs.,
- tomatoes – 2-3 pcs.,
- cheese – 100 g,
- garlic – 3-4 cloves,
- salt – 1 tsp. without a slide,
- ground black pepper – 1/3 tsp.
For the marinade:
- olive oil – 4 tbsp. l.,
- soy sauce – 3 tbsp. l.,
- mustard – 2 tbsp. l.
Number of servings: 7-8.
Cooking time: 60 minutes.
Cuisine: European
How to cook with photos step by step
To prepare “Accordion” pork, you will need an even rectangular piece of pork carcass; the loin or neck is best. 
Rinse the pork and dry it with a paper towel. Make cross cuts, but do not cut through the meat all the way. The thickness of each serving piece should be about 1.5 cm. 
To prepare the marinade, combine olive oil, soy sauce and mustard in a deep bowl. 
Mix all ingredients.
Place pork on foil. Make sure the foil is very strong and the sheet is large and wide enough to completely enclose the entire piece of meat (fold the foil in two layers if necessary).
Pour a spoonful of marinade into each cut, and also grease all the side surfaces with it. Season with salt and pepper, you can add your favorite herbs. 
Wrap the meat in foil and leave to marinate for 2 hours. 
At this time, prepare additional ingredients - mushrooms, tomatoes and cheese.
Tomatoes will give the pork extra juiciness, cheese - a creamy taste, and champignons will give an amazing aroma.
Cut tomatoes and mushrooms into thin slices. 
Cut cheese in the same way; it is convenient to use a cheese slicer. 
Place the wrapped piece of pork in a baking dish with high sides, unfold the foil and fill the meat accordion, putting a couple of slices of tomato, cheese, a few slices of champignons and chopped garlic into each cut. Also place slices of mushrooms on both sides. 
Wrap the meat in foil again and place in the oven.
Bake the accordion for at least 60 minutes at 200 degrees.
Then remove the meat from the oven and carefully open the edges of the foil. 
Place the accordion in the oven for another 10-15 minutes to brown.
Place the finished meat hot, without removing it from the foil, on a large dish, garnish with herbs and serve, preparing a light one for it. 
Pork “accordion” baked in the oven has another positive point - it is very convenient to cut into portions and serve to guests.
We cook quickly and eat with pleasure!
Bon appetit!
Many people are afraid to bake meat entirely for fear that the inside will not be very aromatic, because the spices used will definitely not penetrate into the thickness of the piece. In this case, I suggest a simple way out: cook accordion meat baked in foil in the oven. The meat is cut into thin slices, the cuts are generously coated with marinade and spices. It is baked entirely in foil, in its own juice.
It is good to use tomatoes, cheese, mushrooms, prunes, walnuts as a filling, or you can do without them altogether. The result is tender and flavorful meat, baked in the oven in one piece. A recipe with a photo will tell you the correct steps.
Accordion meat in the oven: step-by-step recipe
Ingredients:
- Meat (beef) - 1 kg;
- Hard cheese - 150 g;
- Tomatoes - 2 pcs.;
- Tomato ketchup - 2 tbsp. l.;
- Mayonnaise - 2 tbsp. l.;
- Garlic 2 cloves;
- Dill 1 bunch;
- Salt, a mixture of ground peppers.
How to cook accordion meat baked in foil in the oven
Prepare everything you need. Select the meat so that it is an even piece of approximately the same thickness.
Make the marinating mixture. To do this, place mayonnaise and ketchup in a bowl.
Add chopped dill, garlic, salt and ground pepper.
Mix. This is just one of the options; you can use any other marinade at your discretion. Mayonnaise, mustard, and even just a mixture of spices will do.
Using a sharp knife, cut the meat into slices across the grain, without reaching the end. It is most convenient to do this if it is slightly frozen. This way the layers will be thinner and more accurate. If the meat is fresh, it would be better to place it in the freezer for 40-50 minutes.
Generously coat with the prepared marinade, covering each cut.
Leave in this form for up to a day, the longer the better. If the process lasts more than 3-4 hours, the meat should be put in the refrigerator.
Prepare the filling. Cut the hard cheese into thin slices, and do the same with the tomatoes.
Line a suitable sized cake pan (it’s convenient to use a rectangular one for a cake, so the piece will retain its shape) with several layers of foil. Place marinated meat. Place cheese and tomato into each cut.
Wrap the edges of the foil tightly.
Place in a preheated oven and bake at 180 degrees for 40-50 minutes, depending on the type and thickness of the meat. Pork and chicken require less time; beef should be cooked longer. A lot of meat juice will collect in the mold.
Remove from liquid, sprinkle with grated cheese and return to oven for another 5 minutes.
The accordion meat baked in the oven is ready.
Serve immediately.
There are many options for cooking accordion meat in the oven, and each option is good in its own way. “Accordion” can be prepared from any meat, using various spices and marinades, and you can also use tomatoes, onions, mushrooms, garlic, apples, pears, oranges and much more as a layer.
My eye in the store fell on a pork balyk without a drop of fat, and I couldn’t pass it by. I buy pork very rarely lately, and, as a rule, it’s just like this, without lard. I decided to make a delicious meat accordion with mushrooms and tomatoes. The meat is pre-marinated and turns out incredibly tasty!
To prepare a meat “accordion” baked in foil in the oven, prepare the necessary products from the list.
Pour olive oil into a bowl, add salt, pepper, ground paprika and squeeze the garlic through a press. This will be our marinade.
Cut the pork balyk into segments without cutting all the way through, thus making a “book”. The thickness of each piece is no more than 1 cm.
Place the meat in a mold and coat thoroughly with the prepared marinade. Cover the mold with cling film and put it in the refrigerator for 2 hours.
Before you take out the meat, you need to cut the champignons, tomatoes and cheese into slices.
Place one slice of champignon, a slice of tomato and a piece of cheese into each slot. Sprinkle meat seasoning on top.
Cover the top of the pan tightly with a double layer of foil. You can also initially lay foil in the pan, leaving one free edge, place the meat on the foil and then cover, but since a lot of juice is formed during the baking process, it is more convenient to drain it by removing the top foil. This does not affect the final result.
Preheat the oven to 190 degrees and bake the meat for 1 hour, then reduce the temperature to 170 degrees and bake the “Accordion” meat in the oven for another half hour. Turn off the oven and leave the meat in it for another 20-30 minutes. Then remove the meat and remove the top foil. As you can see, there is a lot of juice. It can be used to prepare a side dish, for example, boil rice or potatoes - it will be very tasty.
Using a spatula, transfer the meat to a serving plate and serve immediately, cutting into portions. Delicious with any side dish.
Bon appetit!
Oven-baked meat is always very tasty. If you approach the preparation of baked meat as a whole piece creatively, you can surprise your guests and make this pork or beef dish your signature dish. Juicy meat accordion of pork or beef with vegetables is our recipe for today. Unfortunately, no step-by-step photos yet.
Meat accordion recipe
(baked meat with vegetables)
from Olga Pirogova
For my youngest son’s birthday, I prepared my signature dish: baked meat - an accordion or a book with vegetables. I often cook it from pork, but today I tried to make it from beef pulp.
Ingredients:
Cooking process:
I made my “accordion” from beef. Prepare marinade for meat. Pour vegetable oil, soy sauce, fresh lemon juice into a small bowl, add mustard, mix everything.
Take a piece of beef, wash it well, make deep cuts across it every 2-3 cm, but not cutting all the way through. It looks like a book made of meat.
Sprinkle each cut with a dry mixture of peppers, meat seasoning, finely chopped garlic and grated ginger. Pour the entire piece of meat and rub it with the prepared marinade mixture.
We put the beef “accordion” in the refrigerator so that it is better saturated with the marinade, ideally we leave it overnight.
The next day we start preparing the “accordion”. Before baking the meat, you need to put pieces of lard into the cuts, which will add juiciness to the beef. After cooking, the lard can be removed or eaten, as desired. Next, put a circle of young zucchini, fresh tomato and sweet pepper into each cut; you can add slices of cheese.
We place this whole accordion of meat in a bag or baking sleeve, tie it and put it in a preheated oven at 180 *, for about 40 minutes. Before finishing baking the meat, you need to cut the bag and let the meat brown, but for me it burst on its own.
Let the meat sit in the oven for a while, it becomes tastier when warm.
Before serving, place the baked “accordion” of beef or pork on a beautiful dish covered with green lettuce leaves.
You can serve a vegetable salad with the meat dish. Bon appetit!
Best regards, Recipe Notebook!
I am glad to welcome you, dear readers! Maslenitsa has long passed away, but Easter is already visible on the horizon. I have one wonderful recipe in store just for such a festive event. Meat “Accordion” baked in the oven. Everyone who has ever tried it will agree with me that pork prepared in this way is simply indescribably delicious!
I'm sure each of you wants to know how to prepare this fabulous treat? Otherwise, our meeting now would not have taken place. Well, if so, then carefully read the recipe and study the photo. I'll cut the meat first. And if you turn on your imagination, you can easily see that it will somehow resemble the bellows of an accordion. Hence the unusual name.
Then I will prepare a special marinade. I will coat the pork tenderloin with this sauce, but I will not keep the meat in it for a long time. Next, read the recipe and find out why. I think it’s also clear what to do with tomatoes and cheese. I stuff them into the carbonate, arranged like an accordion, and bake it in the oven, wrapped in foil.
Meat accordion recipe
Have you sharpened your knives yet? Then let's get started.
- Pork - 1 kg.
- Tomato - 1 pc.
- Cheese - 100 gr.
- 1 tbsp. l. soy sauce.
- 1 tbsp. l. mustard.
- 1 tbsp. l. lemon juice.
- 2 cloves of garlic.
I cut the meat pulp into pieces about 1.5 centimeters thick, but pay attention, I do not make the cut completely.
Pork roasting sauce
Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't favor the long and tedious marinating process. And when you can put together everything much easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I always choose this method.
Meat preparation
