Home On the windowsill Cook something tasty and easy. What to cook cheap and tasty? Inexpensive recipes. Macaroni and cheese in a mug

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Cook something tasty and easy. What to cook cheap and tasty? Inexpensive recipes. Macaroni and cheese in a mug

What to cook for dinner? Every housewife asks herself this question every day. I want the family’s diet to be varied and tasty. In this article, I have collected for you 10 excellent recipes for various dishes that are not difficult to prepare, but the result will be very worthy. There is not always enough time in the evening to prepare a complex dish, so these recipes are quick. I have included step-by-step photographs for each recipe to guide you through.

Read more delicious and quick dinner recipes at this link.

This is an express dinner option when you need to quickly feed your family, spending a minimum of time on cooking. The main thing is to stock up on the necessary products. Use the amount of ingredients to your liking; you don’t have to stick to the recipe. You can also take any seasonings and spices you have. Experiment, you can add whatever vegetables you have to the filling if you wish. But it’s better to make a fresh salad from vegetables. You can also remove items from the recipe that you don’t eat or that you don’t have on hand.

Ingredients:

thin pita bread
chicken fillet - 300 gr.
onions - 1 pc.
sour cream - 50 gr.
ketchup - 50 gr.
fresh tomato - 1 pc.
hard cheese - 100 gr.
a mixture of peppers, salt, hot red pepper, paprika, dried or fresh garlic - to taste
vegetable oil for frying

Cooking method:

1. Wash the chicken fillet and cut into 1-1.5 cm cubes.

2. Peel the onion and cut into cubes. Heat a frying pan, pour a little vegetable oil into it. First, add chopped onion to hot oil and fry for 1 minute. Add the chicken to the onion, stir and cook for about 10 minutes until the chicken is tender.

3.Salt the chicken, pepper, add any spices you want. Cut the tomato into small pieces and place in the frying pan. Mix everything and simmer for another 2-3 minutes so that all the flavors are mixed. Turn on the oven to preheat to 180 degrees.

4.Take a baking dish and grease it with a piece of butter. Place thin pita bread on the bottom and brush it with a mixture of sour cream and ketchup. Apply a thin layer.

5.Place half of the chicken filling on the sauce and smooth it out.

6.Cover the filling with another pita bread. The second pita bread does not need to be greased with sauce to make the dish less greasy. Just place the chicken on it and sprinkle with half the grated cheese.

7.Cover the casserole with the last sheet of pita bread. Brush the top with sour cream sauce and sprinkle with the other half of the cheese.

8.Place the assembled lasagna in the preheated oven for 7 minutes to melt the cheese and soften the pita bread.

9. Sprinkle the finished dinner with fresh herbs and serve it with a fresh vegetable salad, which can be made while the dish is baking. It is tasty, satisfying and very appetizing.

Delicious dinner - chicken heart chops

I think many people love meat chops. But there is an unusual option - cook chops from chicken hearts. This dish will diversify your menu and will appeal to both men and women. There will be a crispy crust on the outside and tender meat on the inside. You can serve chops with any side dish - buckwheat, rice, mashed potatoes, steamed vegetables, stewed cabbage or fresh vegetable salad.

Ingredients:

chicken hearts - 500 gr.
eggs - 2 pcs.
flour - 100 gr.
breadcrumbs - 100 gr.
garlic - 2 cloves
black pepper - 1 tsp.
salt - 1 tsp.
vegetable oil for frying - 60 ml

Preparation:

1.Hearts need to be prepared in a certain way. It is the preparation of the hearts that will take the most time. First you need to wash them. Next, cut off the vessel at the heart, which is usually at the edge. Cut the heart with a book, that is, make a cut on one side, but do not cut in half, but unfold it. If there are blood clots inside, you need to remove the ear with a knife.

This way you need to cut all the hearts.

2.Now place the hearts on the cutting board, unfolding them. Place several pieces at once, as many as will fit. Cover the workpieces with two layers of cling film and beat with a hammer. You need to beat it with the flat side of the hammer to a thickness of 2-3 mm.

3.Put salt and ground black pepper into the beaten hearts, squeeze the garlic through a press. Stir everything well so that the spices are evenly distributed throughout the meat.

4. Place a frying pan with vegetable oil on the stove to heat up. Beat the eggs into a bowl, add a pinch of salt to them and beat with a whisk until light foam. Pour flour into one flat plate and breadcrumbs into another, it is better to take coarsely ground ones.

5.Now pour the hearts into the flour. Roll each piece in flour, then dip in eggs, and at the third stage, dip in breadcrumbs.

6.When the oil is very hot and the hearts are breaded, start frying. Place the chops in the pan and fry over fairly high heat for 30 seconds on each side. The hearts are beaten and thin, so they will cook quickly. If you overcook them, they will become very hard and rubbery. Therefore, do not go anywhere, do not dry it out and get a tender dish.

7. That's all. Fry all your ingredients this way. Get very tender meatballs that taste like veal. Surprise your family with this unusual dish for dinner. Bon appetit!

Ingredients:

any minced meat - 500 gr.
rice - 1 tbsp.
carrots - 1 pc.
onions - 1 pc.
garlic - 3-4 cloves
egg - 1 pc.
mayonnaise or sour cream - 4-5 tbsp.
tomato paste - 2-3 tbsp.
vegetable oil for frying
salt, pepper - to taste

Cooking method:

1. Peel the onion and cut into small cubes. Chop the garlic too. Grate the carrots on a coarse grater.

2.Rinse the rice until the water runs clear. If you want the dish to have less starch, soak the rice for 10 minutes.

3. Place washed uncooked rice, minced meat, a quarter of chopped onion, one egg, garlic, salt and pepper in a deep bowl. Mix all these ingredients with your hands into a homogeneous mixture.

4.You need to prepare the gravy in a deep frying pan or saucepan. Heat the vegetable oil and first fry the remaining onion. Cook the onion until transparent. Then add grated carrots to it, stir and cook together for another 5 minutes.

5.Add tomato paste and sour cream (mayonnaise) to the roast. Fill with hot water, which needs 1 cup. You can also add spices to the vegetables: suneli hops, black pepper, salt. Cook the sauce for 2 minutes and it is ready.

6.Make the minced meat into “hedgehogs” - balls. Place these hedgehogs in a hot frying pan and pour the sauce over them. Simmer covered for 30 minutes to cook the rice. Sprinkle the finished dish with fresh herbs.

7. Serve this dinner with a vegetable side dish, since the cereal is already in the balls themselves. As you can see, cooking meat hedgehogs is simple and delicious to eat.

Healthy dinner of chicken liver with apple

Chicken liver is a very delicate product. It cooks quickly, unlike beef and pork liver. Prepare chicken liver for dinner - it's tasty, quick and healthy. Boil rice or pasta as a side dish. Also prepare a vegetable salad. And get a hearty, balanced three-course dinner in 30 minutes.

Ingredients:

chicken liver - 500 gr.
carrots - 1 pc. large
onions - 1 pc. large
apple - 1 pc. large
salt, pepper - to taste
vegetable oil for frying - 2 tbsp.

How to cook chicken liver for dinner:

1. To prepare the main liver dish, prepare all the ingredients. Peel the onions and carrots and cut into cubes. Peel the apple too and grate it on a coarse grater.

2. Pour vegetable oil into a frying pan (it is better to fry in refined olive oil), and add onions and carrots, add a little salt to the vegetables. Fry them for about 3-4 minutes.

3.Meanwhile, wash the chicken liver and cut into small pieces. Make sure that there are no remnants of gall bladders in the liver. If there are any (dark green balls), be sure to remove them, otherwise the dish will be irrevocably spoiled by bitterness. Also remove any blood clots if there are any. Place the liver prepared in this way in a frying pan with the vegetables to fry.

Advice. It is better to buy refrigerated liver that has not been frozen. Chilled liver will be much softer and more tender. A defrosted liver not only loses some of its benefits, but also becomes harder.

4.Salt the liver and fry it for 2-3 minutes. Then pour a little water into the pan (so that it covers the bottom), cover with a lid and simmer over medium heat for 5-7 minutes.

5.When this time has passed, the grated apple is placed in the frying pan. Simmer all together for another 7 minutes with the lid open so that the liquid partially evaporates. At this stage, add ground black pepper and spices to taste.

6. That's all, the liver is ready. Fast and tasty. Don't forget to cook the side dish at the same time. Also, while the liver is stewing, chop the vegetables for the salad according to the season.

Quick dinner: lazy pan pizza in 30 minutes

Many people love pizza. But making pizza yourself is very labor-intensive. It’s easier to order and enjoy. But there is an option - cook a quick pizza in a frying pan. It will serve as a hearty and tasty dinner. If you want to lose weight or lead a healthy lifestyle, then there is a super recipe for pizza without dough. You can see this recipe at this link.

Ingredients:

dough:

eggs - 3 pcs. large
mayonnaise - 5 tbsp.
flour - 6-7 tbsp.
baking powder - 1 tsp.
salt - a pinch

filling:

any sausage
fresh tomato
salted cucumbers
onions - optional
garlic - 2 cloves
ketchup

Cooking method:

1. The dough prepares quickly. You will need a whisk from your inventory. First, beat the eggs into a deep bowl and salt them. Add mayonnaise to the eggs. Stir everything well until smooth.

2. All that remains is to add flour. Pre-mix the flour with baking powder, and then gradually sift it into the dough, stirring.

3.The amount of flour may vary. Focus on the consistency of the dough. It should be liquid and drip from the whisk.

4.Pour the dough into a dry non-stick frying pan. Due to the fact that there is enough fat in the dough, it will not stick.

5.Now prepare the filling. For this purpose, you can take any products to your taste. Cut the filling into strips, circles or cubes. Grate the cheese on a coarse grater.

You don’t have to use onions, as they won’t have time to bake quickly and will be damp. Onions are for amateurs. If you have it, it’s better to add bell pepper to the filling.

6.Spread the dough in the pan with ketchup or tomato sauce on top. And add the filling. Adjust the amount of filling to your taste. Place the sausage in the first layer, then the cucumber slices, and on top - the tomato slices and onion (if using). Top the pizza with cheese.

7.Place the pizza on low heat for 15 minutes, covering with a lid.

8.To remove this delicious dinner from the pan, use a spatula to lift the edges of the pizza and place on a round plate. So fast and delicious. True, it’s quite high in calories.

Idea for a delicious and quick dinner with sausages

If you don’t know what to cook for dinner today, then grab a quick idea. Buckwheat noodles with sausages. This is a very tasty combination, try it.

Ingredients:

buckwheat noodles
hunting sausages - 6 pcs.
bell pepper - 2 pcs.
carrots - 1 pc.
onions - 1 pc.
garlic - 2-3 cloves
soy sauce - 2 tbsp.
vegetable oil for frying
salt, pepper - to taste

Preparation:

1. Onions, carrots and peppers need to be cut into strips. Cut the sausages into slices.

2. Heat vegetable oil in a frying pan and fry the carrots and onions first. Fry for about 2-3 minutes, then add pepper. Pepper in this dish is a very important component; you need to add more of it than other vegetables.

3.Add the chopped sausages along with the pepper. Stir and cook until carrots are soft over low heat. At the end of cooking, add finely chopped garlic (you can squeeze it through a press) and pour in soy sauce. Salt and pepper to taste. At the same time, do not oversalt, knowing that the sausages are already salted, and soy sauce also contains salt. Cook for another 2 minutes and turn off the heat.

4.While the vegetables and sausages are being prepared, boil the buckwheat noodles. You need to cook it as written on the package.

5. All that remains is to combine the noodles and vegetables. You can just mix everything together. Or put noodles on the bottom of the plate and vegetables and sausages on top. Bon appetit!

Jellied pie with canned fish - a quick dinner in the oven

When you need to quickly prepare dinner, this lifesaver recipe will come to the rescue. There is no fuss with preparation; you will need about 15 minutes to do everything. And then the oven will work.

Ingredients:

eggs - 3 pcs. large
canned fish in oil or own juice - 1-2 cans (depending on how much filling you want)
flour - 6 tbsp. with a slide
onions - 2 pcs. small
potatoes - 5 pcs. small
sour cream - 250 gr.
mayonnaise - 250 gr.
salt - 1 tsp.
soda - 1 tsp.

Preparation:

1. Beat 3 eggs into a bowl. Add salt and baking soda to them and stir with a whisk. There is no need to extinguish the soda; it will be extinguished later with sour cream. Beat the eggs with a whisk until light foam.

2.In a separate bowl, mix mayonnaise and sour cream and add to the eggs. Stir again. Bubbles will appear on the surface as a result of the reaction of soda with sour cream.

3. All that remains is to sift the flour into the dough. Do not neglect sifting, because this process enriches the flour with oxygen, and the baked goods are more fluffier. Using a whisk, stir the dough until smooth so that there are no lumps. The finished dough will have the consistency of thick sour cream.

4.Now prepare the fish filling. Place the fish without liquid in a bowl and mash with a fork. Finely chop the onion. Mix fish and onion. If your onion is bitter, you can scald it with boiling water after chopping for 30 seconds, then drain the water. This way the bitterness will go away.

5. All that remains is to deal with the potatoes. It needs to be peeled and grated on a coarse grater. Squeeze out excess liquid so that it does not get into the dough. Salt and pepper the potatoes to taste.

6.Take a baking dish. Line the bottom with parchment paper and grease the sides with butter.

7.Pour most of the dough into the bottom, leaving a little to cover the top of the pie. Shake the pan to even out the dough.

8.Place grated potatoes on the dough in an even layer. Use a spoon to smooth out if necessary.

9.Place the fish filling on the potatoes. Fill everything with the remaining batter. It is better to pour it with a spoon so that it turns out more evenly.

10. By this time the oven should already be preheated to 180 degrees. Place the pie in a hot oven to bake for 40-60 minutes. Focus on the crust on top.

11.Take the pie out of the mold, cut it and treat your family and yourself to a delicious dinner. Serve the pie with vegetables to balance the flavor.

Lazy lavash dumplings. Original and simple dinner

To make a quick dinner, use this recipe. It will turn out nourishing and tasty. There is no need to knead the dough; instead, take simple thin Armenian lavash. And these dumplings will be stewed! Surprised? Then read the recipe.

Ingredients:

minced meat - 600 gr.
thin lavash - 1 pc.
onions - 3 pcs.
carrots - 1 pc.
sour cream - 200 gr.
ketchup - 1 tbsp.
salt, pepper - to taste
water - 1 tbsp.
greens for serving
vegetable oil for frying

Preparation:

1. Peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater. Now you need to do the usual vegetable sautéing. Pour a couple of tablespoons of vegetable oil into a frying pan and first fry the onion until lightly golden.

2.Then add carrots to the onions and fry everything together for another 3 minutes.

3.Add half of the resulting frying to the minced meat. Leave the other half for preparing the filling.

4. Salt and pepper the minced meat with vegetables, stir until smooth.

5.Now prepare the dressing. Add sour cream, tomato sauce, salt and pepper to the fried vegetables. Also add some water (a couple of tablespoons). Stir. Pour in the remaining boiled cold water.

6. Cut the pita bread in half (if you have a large layer). Place half of the minced meat on one half and spread it evenly over the entire surface with a spoon.

7.Roll the pita bread. Try to wrap tightly, starting with a very thin tube. Do the same with the second piece of pita bread: brush with minced meat and roll up.

8. Let the rolls sit for 2 minutes to soak. Then you need to cut into portioned dumplings. Trim the edges of the tubes. The pieces should be approximately 3 cm.

9. Place the dumplings on a hot frying pan as shown in the photo - with the filling facing up. Pour the sauce over the preparations. Bring the sauce to a boil, turn the heat to low and cover with a lid.

10.Simmer the dumplings under the lid for 30-35 minutes. At the end of cooking, sprinkle the dinner with fresh herbs.

11. This is such a delicious and unusual dinner. It's easy and quick to prepare. After stewing, lavash becomes soft, similar to real dumpling dough. Try this unusual option. Bon appetit!

Fish dinner with potato side dish in the oven

This is a simple recipe for a delicious dish. The fish is baked along with vegetables. Active cooking steps for 20 minutes, the oven will do the rest.

Ingredients:

fish fillet - 900 gr.
potatoes - 5-6 pcs.
carrots - 1 pc.
onions - 2 pcs.
lemon - 1 pc.
seasoning for fish - 2 tsp.
seasoning for potatoes - 1 tsp.
dry garlic - 1 tsp.
sour cream or mayonnaise - 1 tbsp.
salt - 1.5 tsp.

Preparation:

1. Cut the fish fillet into portions. Place in a bowl, add salt to taste and add spices to the fish. Mix thoroughly so that the seasonings are evenly distributed throughout each piece. Leave the fish to marinate for now.

2.While the fish is marinating, take care of the vegetables. Cut the onion into quarter rings. Grate the carrots on a medium grater. Cut the peeled potatoes into thin slices (about 2 mm). Place the chopped potatoes in cold salted water.

3.Now you need to assemble the dish. Take a baking sheet or baking dish. Grease the bottom with vegetable oil. Place the chopped onion in an even layer on the bottom. Leave some onion for sprinkling the fish. Place fish pieces on the onion.

4. Grease each piece with mayonnaise or sour cream (it’s convenient to do this with a silicone brush). Cut the lemon into thin slices (semi-circles) and place two pieces on each piece of fish.

6.Drain all the water from the potatoes. Salt it, add seasonings and dried garlic. Mix potatoes with spices. Place potato pieces around the edge of the pan.

7.Cover the pan with foil and bake dinner in an oven preheated to 200 degrees for 40 minutes. 5 minutes before cooking, remove the foil to dry the vegetables a little.

8. At this point, dinner is ready. It will be tasty, aromatic and satisfying.

Cooking enchiladas with chicken and pita bread for dinner

This is a Mexican dish that is very easy to prepare, but at the same time it can knock anyone's socks off. The products are simple, easy to prepare, and delicious to eat. Enchiladas are stuffed tortillas with tomato sauce.

Ingredients:

chicken fillet - 500 gr.
thin pita bread - 2 pcs.
hard cheese - 200 gr. (better - Cheddar)
tomato - 2 pcs.
onion - 1 pc.
garlic - 3 cloves
red hot pepper - 1 pc.
ground red pepper - 1.5 gr.
ground black pepper - 1.5 gr.
cilantro - 7 sprigs
sugar - 4 gr.
salt - 8 gr.
vegetable oil - 70 ml
sour cream - 40 ml

Cooking method:

1. Preheat the oven to 180 degrees.

2. Place two frying pans on the stove to heat. Pour 2 tbsp into each pan. vegetable oil for frying. You will need to prepare both the filling and the sauce at the same time.

3.Wash the chicken fillet and cut into 1×1 cm cubes.

4.Cut the onion into cubes about 5x5 mm.

5. Place the chopped chicken fillet in one heated frying pan, fry it over medium heat for 10 minutes, stirring occasionally. Immediately add half a teaspoon of ground red pepper and half a teaspoon of salt to the chicken.

6. Place the onion in a second frying pan and fry it until transparent.

7.Add garlic squeezed through a press to the lightly fried onion.

8. Cut the red chili pepper in half and remove the seeds and membranes (this is the hottest part). Cut the pepper pulp into small pieces of 2 mm. Add chopped pepper to the onion, stir and continue frying.

9.Tomatoes need to be peeled. To do this, make a cross-shaped cut on the top of each tomato, place them in a bowl and pour boiling water over them for 2 minutes. Then put these tomatoes in cold water for a few seconds. Peel off the skin, which comes off easily.

10.Cut the tomatoes into 1x1 cm cubes and place in the pan with the onions. Salt this sauce (about 1/3 tsp salt), add 1/4 tsp. black pepper and 1/2 tsp. Sahara. Pour hot water (120 ml) into the sauce. Simmer the sauce for 5-7 minutes.

11. The chicken does not need to be fried to a crisp; it should remain juicy. Place chicken in a bowl. Add sour cream to the chicken and stir.

Sour cream should be at room temperature. If you take cold sour cream, it will curdle due to a sudden temperature change.

12. Finely chop the greens (instead of cilantro, you can use whatever you like), along with the stems. Grate the cheese on a coarse grater.

13. Classic enchiladas are made with tortilla - a corn tortilla. In our area, in order to save money, it is easier to take regular thin pita bread. Do not open the package of lavash in advance - it will dry out.

Fold the square pita bread in half (it will most likely be folded that way) and cut it. Next, fold the two resulting rectangles in half again and cut again. One pita bread will make 4 squares. This amount of filling will require 6 squares.

14. Place the filling on one side of the cut lavash, leaving 1 cm from the edge. Place 2 tbsp on one square. chicken with sour cream, approximately 3 cm wide.

15. Place cheese on the chicken and cilantro on top of the cheese. You need about 35 grams of cheese for one flatbread.

16.Carefully wrap the tortilla and place it seam side down so that it does not unroll. Roll all 6 rolls in this manner.

17.Take a baking dish and place half of the sauce on the bottom. Place all the enchiladas on top of the sauce, again seam side down. And pour the remaining sauce on top, distributing it evenly.

18. Place the cakes in the oven for 10 minutes to bake at 180 degrees.

19.You can immediately serve these delicious flatbreads to the table hot. Proven - this dish conquers everyone.

Here is a fairly large selection of 10 very tasty dishes that can easily be prepared for dinner, spending a minimum of effort and time. Believe me, your loved ones will love these dishes, which will diversify the daily menu. Be sure to write comments: which recipe did you like best, what do you like to cook for dinner.

Also read, which will also be very useful on your table during dinner.

In contact with

When a girl lives alone, she rarely thinks about cooking herself dinner every night. After all, usually a lady watches her figure, works a lot and has no time left for cooking. When a family is created, from now on dinner has to be prepared every day. And then the question arises about what to cook for dinner quickly and tasty. There are hundreds of options and experienced housewives will say this, although young girls may not believe such a statement the first time.

Recipes using simple ingredients will help you prepare dinner in a hurry. These are the options for preparing a wide variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary imagination runs out and you simply can’t imagine what else you can cook for dinner, then feel free to open the bookmark and look for a suitable recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

In this section, we have not only collected options for what to cook for dinner quickly, easily and inexpensively. The recipes here are presented in many options, and they help you cook something unusual every day. Moreover, if you have the same dishes on hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, quick recipes with photos. Photos help to understand exactly how products should look after one or another heat treatment process, and what a proper dish should look like after cooking. By the way, these quick recipes are suitable not only for dinner at home. Many of them can be safely considered for serving on the holiday table. After all, the fact that dishes are prepared quickly does not in any way diminish their taste.

What to cook for dinner quickly and tasty? A quick dinner, recipes from simple products can be very diverse and this is not just unfounded. Feel free to flip through the pages of this thematic section to see how simple products allow you to show culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photographs will be useful to you. From now on, it will be possible to whip up a wide variety of dishes to ensure that your family is always nourishing and tasty.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

01.04.2019

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

Dinner is usually the last meal of the day, but it is usually the most enjoyable because you can relax and enjoy your meal without rushing. In addition, at this time the whole family gathers together at one table and shares the news of the day. Of course, a special place is occupied by

a special approach is needed. Either way, it's an important meal, and contrary to the adage that it should be given to the enemy, we want our dinner meals to be varied and tasty without requiring a lot of preparation time.

The problem of quick dinners

Lucky are those families where there is always someone at home who could meet you from work and feed you well. Unfortunately, the realities of the modern world suggest that all family members work or study and only get together in the evening and, as a rule, at the table. It is the homemaker who has to cook, no matter how tired she is after work. Therefore, housewives all over the world are thinking about how to quickly and easily feed their family properly and not fall from powerlessness. The final meal should, first of all, be satisfying and nutritious, but at the same time not contain excess and harmful fats and fast carbohydrates, because our stomach works all night, and it should not be overloaded.

The main problem with dinners is their preparation time. Most dishes require time-consuming cutting of food, and it is also worth considering the cooking process itself. You don’t want to waste your precious free time after work standing at the stove, so you need to look for recipes that won’t take much time, but will still allow you to eat to your heart’s content.

Blanks

If you are a thoughtful person, you probably already know in advance what to cook simple for dinner. A very profitable strategy is to prepare preparations that can be frozen or simply kept in the refrigerator until the moment when they are needed. For example, if you like baked potatoes, you can cut them into slices in advance, when you have time, put them in a baking bag, pour a little olive oil in there.

oil, add your favorite spices and leave in the refrigerator until dinner. When you get home from work, all you have to do is put your pickled potatoes in the oven and go about your business, and in 30 minutes dinner will be ready. What could be simpler? And this can be done in most cases and any recipe can be reduced to 15 minutes. Very good if you are preparing dinners for the week. Then everything is even simpler, spend three hours on the weekend on preparations, and after work you won’t have to pore over the stove or figure out what to cook today.

Product selection

As you know, dinner should not be heavy and fatty, otherwise you simply will not be able to sleep, and in the morning you will experience discomfort. Therefore, a very important point is the choice of products and the method of preparing them. This does not mean that in the evening you can only eat salads or fish. Not at all, just reduce the amount of oil when frying and replace hard-to-digest foods with lighter ones. An excellent option for dinner would be fish or chicken; this is light white meat that is quickly digested and provides the body with all the necessary substances. And there are a great many useful cooking methods, especially if you have a double boiler or multicooker at home. It is extremely important to remember that you should also eat plant foods for dinner. Be sure to add a salad to your meal, and you won’t feel heavy in your stomach. And one more point that is worth paying special attention to is the combination of products. If you are cooking meat, then you do not need to serve potatoes or pasta as a side dish; this combination, although tasty, is not at all healthy and is not at all suitable for dinner. Don't forget about soups, they can be made from meat, vegetables and mushrooms, and to make them more filling, add a little grain.

Beef for dinner

One of the most common and popular products is cattle meat, namely beef. From it you can prepare a huge number of different dishes, both first and second. It all depends on what

part of the mascara you use in a specific case. If it is meat on the bone, then you can prepare a rich broth for soup, and if it is ribs, then they are simply made for baking, but the best part is the sirloin, you can do anything with it. Let's look at a few examples of what to cook for dinner quickly and easily from this wonderful product.

Beef Stroganoff

A famous dish and loved by many. For it you will need beef fillet, onion, garlic (2-3 cloves), pepper, salt, a little butter and cream (20%). The set of ingredients is small, but the dish turns out very tasty and tender. Rinse the meat under running water and cut it into small strips. Heat sunflower oil in a frying pan and place the meat in it. Fry it over low heat until golden brown. Chop the onion and garlic and add to the meat, add salt and pepper. When the onion softens, pour cream over everything and add a tablespoon of butter so that the mixture does not separate. All you have to do is wait until you have meat in a thick creamy sauce. You can always change the recipe a little and add your favorite spices.

Goulash

Beef for dinner goes well with vegetables, so goulash is an excellent choice, the meat turns out soft and just melts in your mouth. Cooking will take you a maximum of 35 minutes, and the preparation of the products will take only 5 minutes. Cut a piece of beef into cubes, finely chop the onion and garlic, dip the tomatoes in boiling water for 2 minutes, remove the skin and finely chop, cut the bell pepper into small slices. That's all the preparation is, all that remains is to fry the meat with all the vegetables, pour boiling water over it and let it simmer for 20-30 minutes. It is advisable to cook in a saucepan or saucepan. Don't forget also salt and pepper and bay leaf. Using the same principle, you can prepare a stew, then you can add zucchini, and take less meat, you get a more dietary option.

Pork for dinner

The next popular product is pork. It is considered to be very fatty

meat. However, if you take the so-called corners, you will not see a single streak of fat there. The best way to prepare this product is to bake it or stew it, then the meat turns out soft and tender. Don’t forget that all recipes can be modified, taking into account the fact that you can do some of the preparations in advance in order to save time. Here's how you can make quick meals for dinner.

Meat in French

This is a very simple recipe, and almost everyone will like it. You will need pork fillet, you can cut it into slices and beat it, or you can immediately cut it into small pieces. Prepare a baking sheet and grease it with vegetable oil. Preheat the oven to 180-200 degrees. So, place the prepared meat in one layer on a baking sheet, add salt and pepper. Next is the turn of onions and mushrooms, fry them in a small amount of vegetable oil until half cooked and pour in sour cream, simmer for 5 minutes (no more). Then pour the mushroom mixture over the pork and generously cover everything with grated cheese, and optionally sprinkle with parsley or dill. Place in the oven and bake for 25-30 minutes. You can prepare everything in advance, put it in a baking dish and freeze. When it's time for dinner, just put the pan in the oven for 25-30 minutes.

Pork in the sleeve

Are you still wondering what to cook for dinner quickly and easily? Baking bags and sleeves will help you; cooking in them is very simple, fast and tasty. Make the preparations for a week ahead and freeze, what could be easier? Cut the pork into pieces and marinate in your favorite spices and your choice of oil, kefir or orange juice. All that remains is to pierce the bag so that hot air can escape, and put it in the oven for 30 minutes at a temperature of 180-200 degrees. You can prepare the main dish and side dish in one package. Just add all the vegetables you would like along with the meat. This could be bell peppers, zucchini, eggplant, broccoli or cauliflower.

Chicken and turkey for dinner

It was already mentioned above that you should eat foods for dinner that will not cause heaviness in the stomach and will not interfere with healthy sleep, so chicken or turkey are an ideal option. Another advantage of poultry is that it goes well with almost all products, so you don’t have to rack your brains for a long time choosing a side dish. As for time, almost any dish with this ingredient can be prepared quickly.

Chicken skewers with pineapple

To prepare this rather exotic dish you will need chicken

breast, namely fillet, at the rate of one fillet per person. In addition, you will need pineapple; you can use either fresh or canned. Cut the fillet into cubes, place in a bowl and pour in soy sauce, add black pepper, grated garlic and, if you like the aroma of Indian curry, then half a teaspoon of this wonderful spice. Leave to marinate for 10-15 minutes, no more. The pineapple should also be cut into cubes. Soak the skewers in water to prevent them from burning in the oven. Thread the chicken and pineapple alternately and place the finished kebabs on a baking sheet. Preheat the oven to 180 degrees and place a baking sheet there for 20 minutes. You can serve rice or mashed potatoes as a side dish. This dish can be prepared without skewers, but simply bake everything in foil. This recipe will also come in handy if you don’t know what to cook for a holiday dinner. Small kebabs with an exotic taste will surely please your guests.

baked with garlic

Take chicken drumsticks and marinate them in kefir with spices for 30 minutes, place them on a baking sheet or in a baking dish and cook in the oven at 180 degrees for 30 minutes. This dish is very simple and does not require any special skills. You can add 2-3 cloves of garlic, onion and bay leaf for flavor to the kefir marinade, as well as any spices of your choice.

Mexican turkey with vegetables

Nowadays, many supermarkets are selling pre-cut turkey; to prepare this dish you will need a breast steak. It will need to be cut into small pieces. You will also need bell pepper, tomato, onion, garlic, tomato paste, canned corn and spices. Heat the oil in a frying pan, chop the onion and garlic into large pieces and simmer in the oil until soft. Then place the turkey in the pan and fry until the meat turns white. Peel the bell pepper from the seeds and cut into large slices. Turn the heat to high and fry the meat and peppers until they are browned. Peel the tomato, scald it with boiling water, and grate it. In this mixture, dilute a tablespoon of tomato paste and the liquid in which the corn was pickled. Pour what you got into the pan, add water if necessary so that it covers all the meat. Add corn and spices to taste; if you like it spicier, be sure to add a pinch of red cayenne pepper. Simmer for 10 minutes until cooked, then add chopped herbs and you can remove from the heat. You will get a lot of aromatic and tasty sauce, which is so pleasant to dip slices of bread into. Be sure to try this recipe.

Fish for dinner

What could be better than tasty, tender and light fish for dinner? Especially if it is sea fish, because it contains so many useful microelements. Of course, this is not a very familiar product for residents of the middle zone, but almost any fish, from trout to pollock, can be found frozen.

Salmon steak

The semi-finished product that you will need to purchase is exactly what it is called. It is very easy and quick to prepare, and the set of spices is minimal. You can cook it in a frying pan or bake it in foil, either way you will get an excellent dish. To bake, you need to first lightly marinate the steak by pouring a little lemon or lime juice on it, sprinkle with salt and pepper. Then wrap in foil and bake for 15-20 minutes at 185 degrees. Garlic-cream sauce is perfect for this dish; for it you will need to simmer chopped garlic in olive oil, then pour in the cream and wait for it to evaporate and add spices to taste.

Fish in batter

If you are wondering what to cook for dinner inexpensively, then pollock or sea bass -

best choice, they cost less than chicken and cook even faster. You can simply cut the fish and fry it, or you can pre-dip it in batter. The latter is prepared from eggs, flour and water. Mix everything until the consistency of thick sour cream. You can serve the fish with rice or salad.

Side dishes and salads

In addition to meat, vegetables or grains should be served for dinner. As for vegetables, zucchini, green beans and bell peppers would be an excellent side dish. To save cooking time, you can buy ready-made vegetable mixtures, which are sold frozen in a large variety. All you need is to lightly fry them in a frying pan with the addition of tomato paste, and you don’t have to defrost them.

Rice with vegetables

If you are preparing a quick dinner, then this recipe will come in handy. You can choose absolutely any vegetables except potatoes, but the most advantageous combination is with. It usually includes corn, peas, onions, carrots, green beans and peppers. Fry the mixture in vegetable oil until soft, then add a glass of rice, stir, the rice will become transparent, then pour a glass of water over everything. Season with salt and pepper, you can add soy sauce, cover with a lid and cook for 15-20 minutes until tender. This is a fairly nutritious side dish, so it should be served with light meat such as chicken or fish.

Potatoes baked with spices

Potatoes are a favorite side dish around the world and can be used to prepare thousands of dishes. But most often the food is either difficult to prepare or takes a very long time, but you want to choose simple and quick recipes for dinner. The best way is to bake the potatoes with spices; they will cook for about 30 minutes, but the preparation will take barely 5 minutes. If you have the opportunity to buy it, it is best suited. You need to peel and cut the vegetables into small slices and place them in the dish in which you are going to bake. Pour a little vegetable oil over everything, sprinkle with spices and salt and stir. Among the spices, it is better to choose basil and rosemary; they are ideal for potatoes. Place the pan in the oven preheated to 200 degrees.

Pasta with cheese

This is no longer quite a side dish, but rather an independent dish. It will appeal to both adults and children. Boil the pasta as you usually do. The most important thing in this recipe is the sauce. It is prepared on the basis of the classic French béchamel sauce. Heat two glasses of milk with a bay leaf, an onion and two cloves of garlic, strain. Melt a tablespoon of butter in a saucepan

and add a tablespoon of flour, stir and pour in milk. Cook until the mixture begins to thicken, then remove from heat and add salt, pepper, oregano and grated cheese. You can take an unlimited amount of cheese, as much as you like. Place the pasta in a baking dish and fill it with the mixture; you can additionally sprinkle cheese and herbs on top. Place in the oven for 10-15 minutes and you're done. This is an ideal option for those who are looking for something quicker and easier to prepare for dinner.

Greek salad

Perhaps the most delicious salad, yet simple to the point of impossibility. The classic recipe involves the following set of products: bell pepper (ripe and juicy), a fleshy tomato, a couple of crispy cucumbers, pitted olives and, of course, feta cheese, which is what makes this salad Greek. If desired, you can add lettuce leaves, such as romaine or iceberg; they have practically no taste of their own, but are very juicy. Coarsely chop all the vegetables and mix with olives, cut the cheese into cubes and place on top. Another important point is spices, be sure to add basil and oregano, they will perfectly complement the taste of this Mediterranean dish. Use extra virgin olive oil and lemon juice as a dressing.

For dinner for the child

Children, like adults, love to eat delicious food, but it is worth considering the difference in diet. Dinner for children is a way to restore the energy spent during the day, so it should be hearty and nutritious. When choosing foods, it is better to limit yourself to vegetables, cottage cheese or fruits; you can offer your child dried fruits or nuts. There is also a list of foods that are contraindicated for children in the evening, such as smoked meats, mayonnaise, too salty or fatty foods; in addition, beef or pork for dinner is extremely undesirable for a child.

Cheesecakes with berry sauce

This is the most profitable option for a children's dinner, and they are quick and easy to prepare. Take a pack of low-fat cottage cheese, add one egg and mash well. Add two tablespoons of flour, sugar and a pinch of salt to the curd mixture and mix well. For flavoring, you can take a little vanillin, dried fruits or berries. Make cheesecakes from the resulting mixture, roll them in flour and fry in a small amount of oil on both sides until golden brown. Berry sauce can be made from any berries, and thanks to the existence of frozen foods, you can enjoy this sauce even in winter. All you need to do is simmer a small amount of the selected fruit in water with sugar. Pour the sauce over the finished cheesecakes and sprinkle with powdered sugar.

Potato cutlets

Boil two or three jacket potatoes until tender and let them cool slightly. Peel the peel and grate on a coarse grater. Add a pre-beaten egg, three tablespoons of flour, grated cheese, herbs, salt and a little pepper to the resulting mass. Mix the resulting potato mixture thoroughly and form into small patties. Heat the oil in a frying pan and fry on both sides until golden brown. Serve with sour cream and herbs.

All the examples of dishes listed in the article are quite simple and do not require additional skills or special abilities, in addition, preparation will take you no more than 30-40 minutes. Now you know how and what to cook quickly and deliciously for dinner.

Experienced housewives who master the art of cooking, whose knowledge is supported by skill, can quickly and easily prepare dinner. For novice cooks, we suggest making the task easier and getting acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and budget.

A variety of chicken dishes are perfect for dinner. They can be made filling, but at the same time quite light. Especially if you use low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small. spoon of black pepper and paprika, plant. butter, mayonnaise.

Salt and black pepper are mixed. The carcass is coated with dry ingredients both inside and outside. You need to rub the seasonings into the meat with strong, active movements so that it does not turn out bland.
The top of the chicken is coated with a mixture of mayonnaise and mustard. Next, it is installed on a special spit. If you don’t have such an accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat cooks evenly on all sides.
First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the dish is ready, brush the rotating bird with a mixture of a small amount of plants. oils and paprika. This will allow her to quickly become rosy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

Chicken breast meat is cut into thin, even pieces, beaten a little, rubbed with salt and selected spices.
Washed and peeled champignons are cut into small cubes. The onion also becomes smaller. The products are fried together until cooked. They are salted and flavored with spices.
Add grated cheese from the frying pan into the finished filling and leave it to cool.
The mixture from the previous step is spread in a thin layer onto the fillet blanks. They are rolled up and tied tightly with thread. This will prevent the meat from falling apart during cooking.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat is not soft and juicy enough, you can then transfer it to a heat-resistant form, pour in salted cream and simmer in the oven for 40 - 55 minutes.

Chicken cutlets with cheese filling

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a stick of butter, half a glass of breadcrumbs, salt, a mixture of peppers, half a bunch of fresh dill.

The fillet is passed through a meat grinder. It's salty and peppery.
The cheese is coarsely grated and ground with chopped dill and softened butter. Balls are formed from the mixture and placed in the freezer for a few minutes.
Small flat cakes are made from the minced meat. Place a cheese and butter ball in the center of each. The edges are securely fastened. Neat cutlets are formed.
The blanks are rolled in breadcrumbs.

All that remains is to fry the cutlets until they are golden brown and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 mal. a spoonful of black peppercorns.

All spices are ground in a mortar.
The bulbs are cut into half rings.
Peeled tomatoes along with the liquid from the jar are crushed in a blender.
The chicken is washed, dried, and cut into portions.
The meat is first placed into the bowl of the device. It is fried for 7 - 8 minutes on one side (without oil). Then he turns it over, sprinkles it with all the seasonings, salt, and onion pieces. Cooking continues for the same amount of time.
Tomato puree is placed in the “smart pan”. In the “Meat” program, the mass simmers under the lid for just under an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

The hearts are washed well under running water. Next, they are filled with water and stewed until soft (about an hour) in a small saucepan.
The onion is cut into quarters and fried until golden brown in any fat. Next, it is poured into a saucepan with the offal.
In about 10 minutes. Before the end of stewing, bay leaf, salt, and aromatic herbs are sent into the container.
Flour is poured onto the finished hearts. It quickly mixes with the broth. The lumps of the bulk ingredient should completely disperse.
Sour cream is added.
As soon as the mass reaches a boil, it is removed from the heat and left to steep under the lid for 10 minutes. The bay leaf is removed.

Serve with fresh white bread for a delicious dip.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillet, 320 ml tomato sauce, half an onion, sweet pepper, carrot, 2 teeth. garlic, 3 tbsp. l. olive oil, 70 ml each of chicken broth and dry white wine, salt, fresh herbs, pepper.

Large pieces of fillet are fried in heated olive oil until a crust appears.
Chopped garlic, pepper, onion, and carrots are fried in a separate frying pan. After they are softened, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
Immediately after this, you can add the fried meat.
Under a closed lid over low heat, the dish will simmer for about half an hour.

The treat is made with a delicious, aromatic gravy, so it is delicious served with any dry side dish.

Pasta with chicken and mushrooms in creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

First, onions and garlic are fried in heated fat. Then pieces of chicken are added to them.
At the same time, cook the pasta until done.
Cream is poured into the prepared mushrooms and chicken. Salt is added. You can use any spices.
When the sauce begins to thicken over low heat, add bows to it immediately.

After a couple of minutes of simmering the dish, it is removed from the heat and served hot for dinner.

Cooking from minced meat

Even a novice housewife can prepare delicious minced meat dishes. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The tastiest combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

The washed cereal is cooked until half cooked.
The carrots are peeled and coarsely grated. The onion is chopped into cubes. The tomato is cut into small pieces.
Vegetables are fried together in hot oil. They should soften well and lightly brown.
Add ¼ of the roast from the previous step to the minced meat. Salt, raw eggs, spices are added.
The meat mass is mixed with cooled rice.
A “cap” with a stalk is cut off from each pepper. The core is removed.
Vegetable preparations are filled with rice and meat filling.
The remaining frying is laid out in a thick-walled container. Peppers are located on it.
Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
Under a closed lid, the dish simmers for about an hour.

The finished treat is served for dinner with sour cream.

Lazy pies with meat

Ingredients: half a kilo of store-bought puff pastry, the same amount of ready-made minced pork, 3 eggs, a mixture of peppers, salt.

The minced meat is salted, peppered and fried in a frying pan until it changes color.
Place cubes of pre-cooked eggs on top of the cooled, cooked meat.
The filling is mixed well. You need to add salt and pepper to it. You can use any of your favorite herbs.
The dough is cut into 15 even, identical squares. Each one rolls out slightly.
Spoon the dough into the center. Its edges are connected with a “boat”. The center must remain open. Pies are molded according to the khachapuri principle. Their edges can be carefully rolled into ropes.
The pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g of pasta, 90 g of onion, 320 g of mixed minced meat, 90 g of butter, salt, aromatic herbs.

The pasta is cooked until fully cooked in salted water.
In a hot frying pan with butter, minced meat is fried with small onion cubes until the vegetables and meat are completely cooked. The mass is salted and flavored with aromatic herbs.
Combine the finished pasta and mixture from the skillet and mix well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of full-fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

The cereal is washed well and boiled until half cooked. If you overcook the product, the casserole will eventually fall apart.
The eggs are beaten until foamy, combined with sour cream and cooled boiled rice.
Separately, minced meat is fried with chopped onion, salt, and paprika.
Half the cereal is laid out in a heat-resistant form, then the minced meat goes in. The casserole is covered with a second layer of rice.
Small pieces of butter meat are placed on top.

The casserole is cooked in the oven at 190 degrees until golden brown and delicious. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: half a kilo of any pasta and the same amount of minced meat, a liter of full-fat milk, a heaped glass of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

Minced meat with onion pieces is repeatedly passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, and sprinkled with spices. Instead of pasta, it is delicious to use fresh tomato puree.
To make the sauce, mix melted butter with flour. With constant stirring, the mixture cooks until golden brown. It is very important that the flour does not burn. Milk is slowly poured into it. After this, the ingredients are intensively whisked. Salt is added.
The pasta is cooked until half cooked and divided into two parts. The first is mixed with half the sauce and placed on a baking sheet. The minced meat is distributed on top. The dish is closed with the second part of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has cooled completely, you can cut the casserole into portions and place on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, seasonings.

For the filling, combine minced meat, finely chopped onion, salt, and seasonings.
Large, neat meatballs of approximately equal size are formed from the mixture.
Identical thin long strips are cut from the dough.
Each meat ball is completely wrapped with “threads”. The dough strips will intersect and overlap each other.
The balls are placed on a baking sheet covered with oiled paper away from each other. The preparations are greased with beaten yolk.

The treat is baked at high temperature for about half an hour. Served for lunch with any side dish or as a separate dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 teeth. garlic, 320 g hard cheese, 2 garlic cloves, salt, 170 ml milk, 330 g minced meat, a mixture of peppers.

Potatoes and garlic are cut into thin slices and placed in a single layer in an oiled pan.
Next, the minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured onto it.
Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
The dish goes into the oven for half an hour. Then it is removed from it and poured with a mixture of milk, eggs, and salt.

The potatoes and meat are returned to the oven and baked for another 15 - 17 minutes.

Cabbage pie with minced meat

Ingredients: half a kilo of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

Cabbage is shredded into medium strips. Combine with half onion rings and carrot strips.
Vegetables are fried until soft, salted and cooled.
The minced meat is fried with salt until cooked. Mixed with vegetables.
The dough, which has already been kept warm for half an hour, is cut into two parts. The first one is rolled out and placed on an oiled baking sheet.
The filling of meat and vegetables is distributed on top. The second part is being laid. The edges are pinched.
A hole is made in the middle of the workpiece to allow steam to escape.
The pie is brushed with half of the melted plums. oils

The dish is baked for a little over half an hour at 190 degrees. The finished pie is brushed with the remaining melted butter.

What to cook for dinner with meat?

To prepare dinner, you can also use more satisfying meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Representatives of the stronger sex especially like such nutritious dinners.

Delicious pork kebab on skewers in the oven

Ingredients: 820 g pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g mustard, salt, pepper mixture.

A clean block of meat without excess fat is cut into cubes of the same size. The peel is removed from the onion.
Wooden skewers are immersed in ice water for 15–17 minutes.
The meat is sprinkled with salt, pepper and large onion rings.
A mixture of hot mustard and sour cream is added.
After mixing, the mixture is left to marinate in a cool place for an hour.
The pork is threaded onto prepared skewers. Meat alternates with onions.
The blanks are placed on the sides of a heat-resistant mold and put into the oven as heated as possible.
Then the temperature drops to 180 degrees.

In such conditions, the dish is prepared in 45 - 50 minutes. The skewers with meat are turned over several times.

Potatoes with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. spoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic

The whole piece of pork is rubbed with two types of pepper and salt. Shallow cuts are made throughout the workpiece. Chopped garlic is placed in them. Its quantity is adjusted to the taste of the cook.
Crushed thyme is sprinkled on top of the meat. You can also take rosemary.
The piece is placed in a cool place for 2 – 3 hours.
The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Quick pizza with beef

Ingredients: 620 g of ready-made pizza dough, 230 g of beef, onion, 180 g of cheese, 60 g of butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

Onions and meat are cut into strips. Fry over melted plums. oil
Chopped garlic, salt and pepper are added to the ingredients.
Fresh tomatoes are cut into even cubes, including the skin.
The dough is rolled out into a layer and placed on a baking sheet, greased with any oil (a very thin layer so that the finished pizza does not float in fat).
The fried filling from the frying pan and fresh chopped tomatoes are placed on top.
The future pizza is generously sprinkled with grated cheese and placed in a very hot oven for half an hour.

The finished treat is cut into portions and served immediately for dinner.

Azu in Tatar style in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and tomato paste, 2 tooth. garlic, large onion, salt, spices.

Pre-defrosted meat is cut into cubes. In the “Frying” program, without a lid, the slices are left for 6 – 7 minutes.
Then add onion half rings to the meat. Roasting continues for another 15 - 17 minutes.
Tomato paste and very miniature pieces of cucumber are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the food.
The dish is left in the stewing program for 80 - 90 minutes.
While in a frying pan with butter, lightly fry potato cubes with salt and spices until crisp.
About half an hour before the meal is ready, the potatoes are transferred to a slow cooker along with chopped garlic.

You can add freshly ground black pepper to the resulting dish to taste.

Beef Stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. heavy sour cream, a large spoon of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

The beef is covered with film and lightly beaten into a whole piece with a hammer.
After this, the meat is cut into thin slices across the grain. And crushed into strips.
The onion is chopped into thin quarters of rings.
In hot oil in a frying pan, the beef is first fried in small portions until crispy, then the vegetables.
The already browned onion is sprinkled with flour, mixed well and fried for another minute. Then tomato paste and all the sour cream are added to it.
Add water, rock salt, and a mixture of peppers.
After the next stirring, the mass is left on the fire for 35 - 40 minutes under a tightly closed lid.

It’s delicious to serve this treat with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

The pork pulp is cut into large slices. Their thickness should be about 1 cm.
Each piece is beaten under cling film and rubbed with salt and pepper.
Chopped onions are laid out on top. The more it is, the juicier the final dish will be.
Next, the tomato pieces are distributed.
A mayonnaise grid is drawn on the tomatoes. Any other sauce can be used.
The preparations are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at medium temperature for a little over half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

Fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as a base for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of clean water, salt, aromatic herbs.

The fillet is cut into medium pieces and placed in boiling water along with all the chopped vegetables. Many housewives prefer to add the head and tail of a carcass to the soup for richness. In this case, the already boiled parts are eventually removed from the seeds, get rid of everything unnecessary, and only after that are returned to the broth.
About 10 minutes after the fish starts cooking, salt and selected aromatic herbs are added to the pan.
Chopped greens are poured into the almost finished dish.
When the potatoes have softened, you can turn off the soup.

It is poured into plates and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

All excess is cut off from the carcass. Particular care must be taken to remove the black film (inside) from pollock. It will add bitterness to the finished dish.
Next, the carcass is cut into large pieces.
The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, the pollock should stand for about an hour.
Add all the chopped vegetables to the marinated fish.
The resulting mass is laid out in a heat-resistant form covered with foil. A “lid” is also made from this material on top.

The dish is baked for just under an hour at medium temperature. The fish can be left in the oven for a few more minutes without the foil covering. Thanks to this, it will be covered with an appetizing golden brown crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

To make the sauce, all finely chopped vegetables are fried in butter until soft. Sour cream is poured into them. The mass is simmered over low heat for 8 - 9 minutes. The vegetables should soften during this time.
Trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. The slices are sprinkled with freshly squeezed citrus juice.
The fish is laid out in a heat-resistant form. It is topped with sauce.

The treat is baked at high temperature for 15 – 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The ridge is carefully pulled out.
Now the workpiece is sprinkled with salt and seasonings.
The potatoes are cut into thin slices, salted and placed on the bottom of a heat-resistant dish. Chopped onions and carrot slices are distributed on top.
Next comes the fish, turned upside down.
The mackerel is generously coated with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, fish seasoning, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

Thawed fish get rid of the tail and fins. Wash and dry thoroughly with napkins.
Cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
The slices are rolled in flour and fried in mustard oil until golden brown.
For the sauce, mix mustard, chopped dill, and cream. Pepper and salt are added.
The fried fish is laid out in a mold and poured with the sauce from the previous step.

The treat is baked at medium temperature for just under an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oils, fish spices, salt.

The steaks are salted and sprinkled with spices.
The fish is sprinkled with lemon juice and poured with olive oil.
Dry white wine is also added to the trout.
Steaks will marinate cool for at least 2 hours.

Side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve it with a suitable side dish. Below are recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. butter, half a kilo of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

The cereal is cooked in salted boiling water until cooked.
The tomatoes are cut into cubes. Liquid is drained from the corn.
The onion is randomly cut into miniature pieces.
All the cheese is grated coarsely.
Parsley is finely chopped.
The finished cereal is fried in butter. Then corn, tomatoes, and onions are added to it. The mass simmers for 8 – 9 minutes.

All that remains is to add salt and pepper to the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of cereal, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

The cereal is sorted out, poured into a fine sieve and sifted from flour dust.
Next, the buckwheat is washed well with ice water.
The cereal is transferred to salted boiling water.
Cook the porridge over high heat for a couple of minutes. Then it is reduced to medium.
Under a tight lid, the side dish is cooked for 10 - 12 minutes.
Oil is added to the thickening porridge. The dish simmers over low heat for another 8 - 9 minutes. The pan no longer opens.

Leave the dish on the cooling stove for another 10 minutes. It is advisable to wrap the pan in a warm towel.

The most delicious mashed potatoes

Ingredients: 12 medium potatoes, half a glass of heavy cream, salt, 3 large spoons of plums. oils

The potatoes are peeled, salted and cooked until tender.
Next, the water is completely drained from the potatoes, and they are steamed over low heat until white. During this time, the moisture will evaporate from the vegetable.
The potatoes are thoroughly kneaded without additional liquid.
Add warm melted butter and hot cream. The ingredients are stirred vigorously.

Add salt to taste.

Snacks

Serving delicious snacks for dinner is a great solution when you don’t have a lot of time to cook. This can be not only salad, but also, for example, shawarma, pancakes, flatbreads.

Homemade shawarma with chicken fillet in a hurry

Ingredients: 3 thin pita bread, 3 tomatoes, 2 chicken legs, 2 cucumbers, 130 g of Korean carrots, mayonnaise and ketchup to taste, salt, parsley, pepper.

The chicken is first boiled until cooked. Then the meat is removed from the bones, cut into cubes, salted and fried in any fat until golden brown.
Tomatoes are cut into half rings. Cucumbers - in thin circles. Parsley is finely chopped.
Lavash is smeared with ketchup. Chicken, herbs, spicy carrots and vegetables are laid out on it. A mayonnaise grid is drawn on top.

“Minutka” salad in a hurry

Ingredients: 230 g ham, 4 tomatoes, 120 g cheese, 5 boiled eggs, salt, herbs, sauce.

Eggs and cheese are rubbed together coarsely.
Tomatoes, ham and boiled eggs are cut into short pieces.

The cheese rubs coarsely.
The product is mixed with raw egg, salt, sour cream, and spices.
Add flour sifted with baking powder.
The ingredients are mixed well.
The dough is divided into 4 - 6 parts.
Each one is rolled out into a circle and fried on both sides in hot oil.

These flatbreads are a great addition to soup or meat with gravy.

Sandwiches baked with ham

Ingredients: 5 slices of wheat bread (you can use yesterday’s bread), 90 g of ham, half a tomato, 3 tbsp. l. chopped green onions, 40 g cheese, 2 tbsp. l. sour cream, small spoon of sweet mustard.

Ham and tomato are cut into cubes.
The products are mixed in a deep bowl with grated cheese, onions, sour cream and mustard.

The garlic is finely chopped and poured into a prepared jar.
The cabbage is cut into very thin strips with a sharp knife.
The carrots are coarsely rubbed.
The vegetables are mixed and transferred to the garlic.
The ingredients are compacted tightly in the jar directly with your hands. Bay leaves are placed on top.
To make the marinade, sand and salt are dissolved in water. When all the grains have disappeared, add oil and bring the solution to a boil.
Vinegar is poured into the boiling mixture. The hot marinade is immediately poured over the contents of the jar.

The appetizer will marinate in a cool place for at least 50 minutes.

Potato pancakes

Ingredients: 5 large potato tubers, half an onion, 2 raw large eggs, salt, 2 tbsp. l. first-grade flour.

The onion is finely rubbed. Potatoes are chopped in the same way.
The vegetables are mixed. Onions prevent the potatoes from browning. As a result, the potato pancakes turn out golden.
Vegetables are squeezed out of excess liquid and salted. You can add any spices to your liking.
All that remains is to add the contents of the egg and flour into the mixture.
Thin round cakes are fried from the resulting mass in hot oil. They should turn out golden brown on both sides.

Do you want to bake a cupcake that combines two types of dough, not just like that, but in the form of a certain figure inside? Then read the recipe for the Easter Bunny cupcake and get down to business, because the result is worth it. A cupcake with a chocolate bunny inside is a wonderful pastry for the Easter holidays. The children will simply be delighted!

flour, cocoa powder, eggs, sugar, butter, milk, baking powder, vanillin, flour, eggs, protein, sugar, vegetable oil, milk, baking powder, vanillin

Very tasty, airy custard cakes, with a thin golden brown crust and delicate buttercream that melts in your mouth.

butter, water, wheat flour, eggs, salt, sugar, cream, powdered sugar, vanilla sugar, chocolate, cream, butter

Cinnabons are buns made from airy yeast dough with a lot of sweet filling with cinnamon and cream cheese frosting. The buns are baked in a large pan, and after baking they are carefully separated from each other.

flour, milk, sugar, butter, eggs, dry yeast, salt, brown sugar, butter, ground cinnamon, cream cheese, butter, powdered sugar...

If you want to surprise your loved ones with a delicious dessert without spending a lot of time and money on it, then prepare this amazing sour cream jelly with banana and boiled condensed milk.

sour cream, powdered sugar, condensed milk, water, banana, gelatin, chocolate

Breakfast in an electric waffle iron - unsweetened and very tasty potato and cheese waffles. Satisfied as an elephant with how delicious and simple everything turned out!

boiled potatoes, eggs, hard cheese, milk, flour, salt, ground black pepper, thyme (thyme, Bogorodskaya herb), vegetable oil

Wonderful homemade shortcrust pastry cookies with a pleasant structure and jam filling! You can make these shortbread cookies with jam quite quickly!

wheat flour, butter, sugar, sour cream, jam, baking powder, powdered sugar

If you are soon planning a celebration or just a get-together with friends, prepare this incredibly delicious cake with meringue, custard and blackcurrant jam. Delicate thin shortbread dough with a fragrant layer of currant jam and airy meringue will not leave anyone indifferent.

milk, butter, eggs, sugar, corn starch, vanilla sugar, wheat flour, butter, milk, yolk, sugar, vanilla sugar, baking powder, salt...

Omelette muffins with vegetables and cheese are a great alternative to the usual scrambled eggs. This breakfast will give you not only a wonderful delicate taste, but also a great mood for the whole day.

eggs, milk, hard cheese, tomatoes, bell peppers, green beans, broccoli, dried Italian herbs, salt, vegetable oil

Cookies made from shortcrust pastry with sour cream are fluffy, aromatic and very homemade. These sour cream shortbread cookies are great for a snack and are convenient to take with you on a walk.

wheat flour, butter, starch, eggs, yolk, sour cream, sugar, salt, baking powder, soda, vanillin

Absolutely everyone will love this delicious and tender carrot cake with sour cream, prunes and walnuts. It’s unlikely that anyone will guess that the airy cakes contain regular carrots. The most delicate sour cream beckons you to eat another piece.

carrots, wheat flour, vegetable oil, sugar, eggs, honey, pitted prunes, walnuts, ground cinnamon, baking powder, sour cream, powdered sugar...

A recipe for those who want to please their family with homemade baked goods for Easter, but don’t want to bother with yeast dough. This wonderful cupcake with raisins and protein icing will fit perfectly into the Easter menu. Preparing a cupcake with kefir is not at all difficult, but its taste and aroma are excellent!

raisins, cognac, flour, butter, sugar, kefir, eggs, yolk, baking powder, soda, salt, protein, powdered sugar, sprinkles, lime juice

A recipe for delicious and healthy baked goods without butter, sugar or wheat flour! It's hard to believe, but these muffins are actually prepared without the usual baking ingredients - oatmeal replaces flour, banana and dried fruit add sweetness, and the absence of butter is completely unnoticeable. Oatmeal muffins are soft, flavorful and great for a healthy diet!

oat flakes, kefir, eggs, banana, dried apricots, prunes, baking powder

We are sharing with you a proven recipe for a delicious chocolate Easter. There are no eggs in this cottage cheese Easter, it is not cloyingly sweet and is a “raw” Easter, which means you don’t have to stand at the stove.

cottage cheese, powdered sugar, butter, chocolate, cream

Children will really like these delicious crumbly cookies with jam. These cookies are convenient to take with you to school for a snack or to serve with tea when your little ones have friends visiting. The vegetable oil dough is quite simple, and you can get the whole family involved in shaping shell-shaped cookies.

apricot jam, wheat flour, corn starch, yogurt, vegetable oil, sugar, eggs, salt, vanillin, baking powder

How to make a Lenten cake? A fragrant, satisfying, crumbly cupcake with walnuts, raisins, orange zest and juice will conquer everyone without exception! The cake has a delicious crust on top, but is soft and porous inside. This orange cake is prepared in one or two minutes.

flour, orange, walnut, raisins, sugar, vegetable oil, baking powder, salt

A recipe for cottage cheese Easter, which turns out soft, tender, pleasant yellow in color and very aromatic. The consistency is homogeneous, Easter simply melts in your mouth, and the combination of orange zest and dried apricots will pleasantly surprise you and your guests!

cottage cheese, yolk, butter, sour cream, sugar, vanilla sugar, orange, dried apricots

Incomparably tasty and tender oatmeal cookies with seeds and nuts will appeal to all baking lovers. The cookies are crumbly, sweet and taste like halva. Oatmeal cookies are prepared very easily and quickly, only from healthy ingredients. If you make cookies according to this recipe at least once, they will become your favorite.

oat flakes, flour, sunflower seeds, baking powder, butter, sugar, eggs, almonds

Easy-to-make oatmeal cookies with dates and walnuts are a great natural homemade treat!

oat flakes, dates, walnuts, vegetable oil, water, lemon juice, soda

Delicious and healthy oatmeal muffins with whole grain flour, seeds and dried cranberries. The dough contains no animal products, so I can confidently recommend this recipe to vegetarians and fasting people.

oat flakes, cranberries, milk, flour, vegetable oil, pumpkin seeds, sunflower seeds, baking powder, sugar, vanilla sugar, ground cinnamon

To prepare cottage cheese Easter, you will not need a lot of effort and time, but to achieve the ideal soft texture and complete readiness, the Easter should stay in the refrigerator for a day. Cottage cheese Easter can be given not only the traditional pyramid shape, but, for example, a dome-shaped one, which will allow you to decorate Easter as you wish. And you can involve little artists in the process of decorating the Easter dish - bring them joy!

cottage cheese, sour cream, eggs, butter, sugar, vanilla sugar, orange, raisins, walnuts, almonds, candied fruits, sprinkles

I would like to offer you a recipe for an unusual, but very tasty orange honey cake. The aromas of honey and citrus are in perfect harmony. A cream of mascarpone, whipped cream and orange custard makes the honey cake tender and soft.