Biscuit roll. Sponge roll How to cook a roll in 5 minutes

2017-04-06

Why buy a roll in a store? After all, baking a homemade roll is not at all difficult, and the roll will not only be very tasty, but also healthy.

1) Delicious roll

Products:

1. Eggs - 2 pcs.
2. Sugar - 1 glass
3. Yogurt - 1 glass
4. Vanillin
5. Soda - 1 teaspoon
6. Flour - 1.5 cups
7. Jam for lubrication

How to make a delicious roll:

Turn on the oven, both heats, at 250 degrees. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid and pourable..
Cover a baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spreading it over the entire baking sheet. Place the baking sheet in the oven, in the middle, and bake for 7-8 minutes, until pink.

Take it out and turn it over with the pink side onto a damp cloth.. Quickly coat it with jam and roll it up using the cloth, let it cool a little. Remove the cloth.. sprinkle the roll with powder. The main thing is that it always turns out quickly:) While the guests are washing their hands, it’s already in the oven .. True, I haven’t tried other fillings except jam, maybe you can try boiled condensed milk.

2) Roll in 5 minutes

Products:

1. Condensed milk - 1 can
2. Egg - 1 pc.
3. Flour - 1 cup
4. Soda - 0.5 teaspoon

How to cook a roll in 5 minutes:

1. Mix all ingredients.
2. Pour the dough onto a rectangular baking sheet lined with baking paper.
3. Bake for 5-7 minutes in a preheated oven at 200-220 degrees. oven. Filling - any cream, jam, chocolate-nut butter.

3) Apple roll

Products:

1. Large apples – 4 pcs.
2. eggs – 4 pcs.
3. Sugar – 4 tbsp. spoons
4. Vanilla sugar – 1 sachet
5. flour – 4 tbsp. spoons
6. Vegetable oil (odorless) – 4 tbsp. spoons
7. A handful of raisins (I used dried cranberries)
8. Cinnamon
9. Pinch of salt
10. Lemon juice – ½ tbsp. spoons

How to make apple roll:

Remove the peel from the apples and grate them on a coarse grater (if the apples are very juicy, drain the juice). Sprinkle the apples with lemon, sprinkle with cinnamon, stir. Beat the egg whites, gradually adding 2 tbsp. spoons of sugar and a pinch of salt. Beat the yolks with the remaining sugar and vanilla. Without stopping whipping, gradually pour in the oil.

Gently fold the yolk mixture into the white mixture. Gradually add flour. Line a baking tray (36x28 cm) with parchment. Spread the apples and raisins evenly over the entire surface of the baking sheet. Carefully place the prepared dough on top of the apple filling. Bake in an oven preheated to 180 C for 20-25 minutes until golden brown. Cover the baked layer with a kitchen towel, quickly turn it over and remove the parchment. Carefully roll the still hot layer into a roll, helping yourself with a towel. Sprinkle with powdered sugar.

4) Roll for tea

Products:

1. Sugar - 5 tbsp. spoons
2. Flour - 5 tbsp. spoons
3. Powdered milk - 5 tbsp. spoons
4. Eggs - 3 pcs.
5. Soda (quench with vinegar) - 1/3 teaspoon
6. Pinch of salt

How to prepare a tea roll:

Turn on the oven, temperature 220 degrees. Immediately place a greased baking sheet in it - it should be hot. Knead the biscuit dough. Beat eggs with sugar, gradually add sifted flour, milk powder, salt and slaked soda. Pour the dough onto a baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any marmalade, jam or preserves and roll while it is hot. Let cool completely and sprinkle with powdered sugar.

5) Quick roll

Products:

1. Flour - 200 gr.
2. Sugar - 50 gr.
3. Pinch of salt
4. Baking powder - 2 teaspoons
5. Eggs - 2 pcs.
6. Jam - 5 tbsp. spoons
7. Powdered sugar

How to make a quick roll:

1. First you need to mix the first four ingredients, then add two eggs and thoroughly beat everything into a homogeneous mass.
2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Spread the dough evenly on it and bake in the oven preheated to 180 degrees.
3. Bake for just 6 minutes until the top of the cake is golden brown.
4. While baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it slightly. By the way, any jam can be used, but strawberry is especially suitable. But this is a matter of everyone's taste.
5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.
6. Let it cool and you can brew tea!

"Home Recipes" wishes you bon appetit!

Ingredients:

• 2 eggs
• 1 tbsp. Sahara
• 1 tbsp. yogurt
• vanillin
• 1 tsp soda
• 1.5 tbsp. flour
• jam for lubrication.

Preparation:

Turn on the oven, both heaters, at 300 degrees, let it heat up, but for now...
Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid and pourable..
Cover a baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spreading it over the entire baking sheet.
Place the baking sheet in the oven, in the middle, and bake for 7-8 minutes, until pink...
Remove and turn the pink side onto a damp cloth.. Quickly coat with jam and roll up using the cloth.. let cool slightly..
Remove the fabric.. sprinkle the roll with powder..
The main thing is that it always turns out quickly:) While the guests are washing their hands, it’s already in the oven.. True, I haven’t tried other fillings except jam, maybe you can try boiled condensed milk.
HAVE YOUR TEA PARTY!

Roll in 5 minutes

Ingredients:

• 1 can of condensed milk
• 1 egg
• 1 cup flour
• 0.5 tsp soda

Preparation:

1. Mix all ingredients.
2. Pour the dough onto a rectangular baking sheet lined with baking paper.
3. Bake for 5-7 minutes in a preheated oven.
Filling - any cream, jam, chocolate-nut butter.
HAVE YOUR TEA PARTY!

DELICIOUS WALN-APPLE ROLL IN 10 MINUTES

Ingredients:

for test

• 4 eggs
• 4!1!bugs of flour
• 4 tablespoons sugar
• 0.5 teaspoons baking powder

For filling

• 4 apples
• 2 tablespoons sugar
• vanillin
• 100 grams of nuts, any. I used walnuts, I crushed them using a rolling pin.

Preparation.

Grate the apples on a coarse grater, add sugar, vanillin, nuts. Place on a baking sheet lined with baking paper and level.
Beat the whites with a pinch of salt until stiff (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour and baking powder, then gently beat the whites. Place the dough on a baking sheet on top of the apple-nut mixture and smooth it out.
Bake for 15 minutes at 180 degrees.
Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, with the filling facing up. Quickly remove the baking paper and roll it into a roll using a towel. I rolled it without a towel. Cool. And on a cold winter evening, enjoy with a hot, fragrant something!
HAVE YOUR TEA PARTY!

Roll in 5 minutes

Ingredients:

• 5 tbsp. Sahara
• 5 tbsp. flour
• 5 tbsp. milk powder
• 3 eggs
• 1/3 tsp. soda (quench with vinegar)
• a pinch of salt

Preparation:

Turn on the oven, temperature 220 degrees. Immediately place a greased baking sheet in it - it should be hot. Knead the biscuit dough. Beat eggs with sugar, gradually add sifted flour, milk powder, salt and slaked soda. Pour the dough onto a baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any marmalade, jam or preserves and roll while it is hot. Let cool completely and sprinkle with powdered sugar.

Note:

Immediately after baking, the finished roll can be transferred to a clean towel and rolled up with its help.
HAVE YOUR TEA PARTY!

Tea roll in 6 minutes

Ingredients:

• 55 g flour
• 55 g sugar
• a pinch of salt
• 2 tsp. baking powder
• 2 eggs
• 5 tbsp. l. jam
• powdered sugar

Preparation:

1. First you need to mix the first four ingredients, then add two eggs and thoroughly beat everything into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Spread the dough evenly on it and bake in the oven preheated to 180 degrees.

3. Bake for just 6 minutes until the top of the cake is golden brown.

4. While baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it slightly. By the way, any jam can be used, but strawberry is especially suitable. But this is a matter of everyone's taste.

5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let it cool and you can brew tea!

HAVE YOUR TEA PARTY!

Roll in 5 minutes

Ingredients:

3 packs of regular Yubileiny type cookies (30 cookies),
1 pack of curd mass (if you don’t want it to be too sweet, take regular one, without fillers),
2 glasses of milk,
1 chocolate bar or homemade glaze (faster with chocolate).

Place the first layer of cookies on a clean plastic bag. Before doing this, dip the cookies in hot milk.
One layer is 15 cookies.
Top with half the curd mass, then another layer of cookies and more cottage cheese. We take the bag from both sides and roll the whole thing into a roll. The cookies will soften and should not break. But even if it breaks, it’s okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.
Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and in 3-4 hours it will be ready. I usually make it in the evening, and in the morning I spoil my family with “baked goods”!

Alternatively, you can dip the cookies in coffee or cocoa and add cocoa to the curd mass. You will get a chocolate roll))
HAVE YOUR TEA PARTY!

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It is good to serve on a holiday table or to eat on an everyday basis with tea or coffee. There are different fillings for sponge cakes - from complex custards with fruit to simple jam or condensed milk. It’s worth learning the secrets of preparing a flavorful dessert.

How to make sponge roll

Many people love rolls made from biscuit dough for their spectacular taste, juicy texture and soft filling rich in aromas. Any cook can cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need premium wheat flour, a lot of sugar, and egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for roll increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Sponge cakes are baked at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). The cake has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls require the following fillings:

• curd cream - cottage cheese, cream, sugar, vanillin;
• custard - with boiling water, yolks, flour, sugar, butter;
• butter - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - made from sour cream, sugar, vanillin;
• chocolate - with milk, yolks, condensed milk, butter, cocoa;
• butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends with a flavorful dish. For novice housewives, a recipe with step-by-step photos is suitable. You should start with simple ideas - make a sponge lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick sponge roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

• eggs – 2 pcs.;
• condensed milk - can;
• cocoa powder – 25 g;
• flour – 125 g;
• baking powder – 10 g;
• vanillin - sachet;
• salt - a pinch;
• cream – 200 ml;
• raspberry syrup – 50 ml;
• dark chocolate – 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
3. Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
4. Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a sponge roll with jam. To make cooking easier, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

• eggs – 2 pcs.;
• flour – 160 g;
• baking powder – 10 g;
• condensed milk - a glass;
• oranges – 1 pc.;
• sugar – 100 g;
• butter – 100 g.

Cooking method:

1. Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
3. Spread with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and a juicy filling with apples in the form of jam looks very attractive.

Ingredients:

• eggs – 5 pcs.;
• sugar - glass;
• flour - a glass;
• apple jam – 200 g;
• cocoa – 10 g;
• coconut flakes – 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the chilled egg whites until stiff and fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
4. Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. The dessert features a fragrant condensed milk filling with nuts and a dark chocolate glaze. Instead of walnuts, it is permissible to take any other nuts - almonds, hazelnuts, cashews or pine nuts, and replace classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs – 3 pcs.;
• sugar - glass;
• condensed milk - a glass;
• baking powder – 10 g;
• butter – 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk – 400 g;
• walnuts – 200 g;
• dark chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
4. Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount of butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

• eggs – 5 pcs.;
• sugar – glass + 20 g for cream;
• water – 100 ml;
• flour - a glass;
• baking powder – 10 g;
• strawberries – 100 g;
• coconut flakes – 100 g;
• cream 30% fat – 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
2. Whip the cream with sugar, grease the hot roll, roll it up.
3. Decorate with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel – 50 g;
• sugar – 150 g;
• eggs – 3 pcs.;
• flour – 85 g;
• potato starch – 25 g;
• vanillin – 10 g;
• baking powder – 10 g;
• water – 50 ml;
• powdered sugar – 100 g;
• cottage cheese – 50 g;
• soft cheese – 140 g;
• vanilla extract – 20 ml;
• sour cream – 150 g.

Cooking method:

1. Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will be tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar – glass + 80 g for filling;
• eggs – 5 pcs.;
• poppy – 100 g;
• semolina – 60 g;
• raisins – 40 g;
• milk – 1.5 cups;
• chocolate icing – 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
2. Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
3. Spread the crust with the filling and roll it up.
4. Drizzle with chocolate glaze.

With banana

• Cooking time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs – 4 pcs.;
• flour - a glass;
• sugar - glass;
• soda – 10 g;
• salt – 5 g;
• cream - a glass;
• powdered sugar – 100 g;
• bananas – 2 pcs.;
• chocolate – 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, slaked soda with vinegar.
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
3. For the cream, whip the cream with powder, add banana pieces.
4. Spread the cooled crust with the filling and wrap it up. Cover the top with cream and sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Kitchen: author's.

The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate, tasty filling that can be served hot or cooled.

Ingredients:

• powdered sugar – 200 g;
• egg whites – 200 g;
• flour – 110 g;
• baking powder – 6 g;
• citric acid – 5 g;
• vanillin – 20 g;
• sugar – 160 g;
• eggs – 2 pcs.;
• starch – 4 g;
• milk – 300 ml;
• soft cheese – 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half the vanillin, add a little salt, and add powder. Beat until strong foam, add flour and baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
3. Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, and season with vanilla. Pour in the egg mixture in a thin stream, thicken over heat (do not bring to a boil), and cool. Add curd cheese.
4. Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high in calories, fatty, although tasty.

Ingredients:

• eggs – 4 pcs.;
• sugar – 360 g;
• flour - a glass;
• butter -200 g;
• water – 130 ml;
• cognac – 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
2. For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup and cognac in portions.

Ingredients

For the test

• 55 g flour
• 55 g sugar
• 2 chicken eggs
• 2 tsp baking powder
• salt on the tip of a knife
• vegetable oil

For filling

• powdered sugar

Cooking method

1. Beat eggs with sugar using a mixer

until you get a good foam, add flour, salt

and baking powder, beat until smooth

2. Line a baking tray with baking paper and grease

oil, pour the dough onto the paper and smooth it out carefully

on the surface with a uniform layer 1 cm thick you can

and thinner. Place the baking tray with the dough in a preheated

180°C and bake for about 6 minutes. Make sure it doesn't burn.

3. While the roll cake is baking, heat in a saucepan

jam or jam, you can take any, as long as it’s thick

consistency.

4. Get the finished cake for roll in 5 minutes out of the oven and

carefully separate from the paper, then the still warm cake

spread with jam or jam etc.

Ready roll sprinkle generously with powdered sugar and

After waiting until it cools down, you can cut and serve

tea for breakfast or dessert for dinner. U roll in 5 minutes

wonderful taste that changes depending on

from the filling, if you have a small child, then

This is the best quick dessert option for you.

Do you want to quickly prepare something delicious for tea, some simple and tasty sweet, but don’t have time to bake something complicated? You can make a simple and quick roll in just 5 minutes. The recipe for making such a roll is very simple, the ingredients are the most common. But to prepare such a roll, you need a ready-made filling: it can be jam, preserves, chocolate or chocolate-nut butter, or any cream of your choice. The cream can be made by simply whipping sour cream and sugar with a mixer or mixing boiled condensed milk with butter. You can cream butter and sugar. There are also plenty of examples and recipes for quick creams.

Quick roll for tea in 5 minutes

Ingredients:

• 1 can of condensed milk (condensed milk, 400 grams),
• 1 egg,
• 0.5 teaspoon of soda,
• 1 cup flour.

Detailed and step-by-step preparation method:

1. All the above ingredients should be mixed in a deep bowl and then mixed well.
2. The baking tray must be lined with special baking paper in advance.
3. Pour the dough onto a prepared baking sheet lined with baking paper.
4. Bake the dough for 5-7 minutes in a well-heated oven (about 180 °C).
5. On the finished dough we spread any ready-made filling: jam, jam, chocolate-nut butter, cream and roll it into a roll.

All is ready! You can put a kettle on and make tea or coffee.

Enjoy your tea!