Such pies are indispensable on hot summer days, when you don’t feel like meat at all, and food should be at least a little high-calorie. I really love these pies with fresh tomatoes or with Greek salad - delicious and light food, what you need after the beach.
To prepare a pita pie with cheese in the oven, take the necessary products. Greens need to be washed and dried.
Adyghe cheese can be replaced with cottage cheese, just be sure to wipe it through a fine sieve, so the filling will turn out much tastier. Of the hard cheeses in this pie, baked milk-flavored cheese does well. Grate the cheeses on a coarse grater.
Chop the green onion, dill and parsley, add to the filling.
Salt and pepper the filling to taste, mix.
Whisk eggs with sour cream in a convenient bowl. If the sour cream is thick, add a little kefir or liquid natural yogurt. Salt and pepper the filling to taste.
Now you need to line the baking dish with pita bread so that the edges hang down. Put another small piece of pita bread on the bottom so that the bottom of the pie is not wet. Lubricate the bottom with a filling of sour cream and eggs.
Put half of the cheese filling, pour lightly with filling.
Close the filling with pita bread, grease it with filling.
Lay out the remaining filling, also lightly pour over it with our pouring of sour cream and eggs.
Close the cake with the hanging edges of the pita bread, tuck them in on all sides and pour over the filling. Send the pita cheese pie to the oven, preheated to 180 degrees, for 20-25 minutes.
Whole ranetki jam is incredibly beautiful and no less tasty. Small apples will come in handy. Boiled in syrup, they look like sweet candies, and the clear jam melts on the tongue. If you properly prepare jam from ranetki apples, they will not crack and retain their shape.
Some housewives prefer to cut fruit into slices. So they are more convenient to eat, but cooked whole look much more spectacular. It's up to you, of course. The method of preparing treats will not change. It is prepared very simply, does not require many ingredients and even an inexperienced cook can do it.
Make ranetki jam for the winter and serve it to the table with tea, coffee or other drinks. It looks beautiful in a transparent vase and delights guests. Apples are boiled with ponytails. They can be eaten as a snack with tea or decorated with cakes and other desserts.
3 o'clock 0 min. Video recipe Print
Wash the wounds. Cut the ends of the ponytails to about half with scissors. Pierce each fruit with a toothpick in several places so that the pulp is better saturated with syrup.
Ranetki jam differs from ordinary apple jam primarily in its taste. Ranetki is more acidic and tartly astringent, but that's what makes apples of paradise jam so special.
Jam can be prepared in two ways. But this is more about the preparatory stage. After all, the ranets are very small and it is very difficult to clean them. You can still suffer if there are few apples. But if you have a bucket of ranetok, then you will have to spend the night in the kitchen.
So, apples need to be washed, peeled and cut out the core with seeds. That is if you have enough time.
If not, you can simply put whole apples in a saucepan and cover with water so that the apples are lightly covered with water.
Bring the water to a boil, turn the gas down and cover the pot with a lid. Apples should be cooked for 15-20 minutes over very low heat.
If the apples are peeled, then you just have to chop them with a blender. If not, then you have to grind them through a sieve. So you get rid of both the seeds and the peel.
Add sugar to the resulting puree and stir.
If the puree is too thick, you should add a little water to it, otherwise the jam will come out too dense. You need to cook apple jam until it thickens and reduces the original volume by about 1/3.
Get your jars ready. Wash and sterilize them. Pour the hot jam into jars and roll up the lids. Apple jam can be stored for more than a year at room temperature.
But, as practice shows, it is always small and eat it before the expiration date.
How to make ranetki jam, look at the video:
How are you? In the last issue, they did it for the winter. And today I propose to analyze another similar topic again, but we will only make jam from ranetki. But, it will not be simple, but with tails. Because the fruit will not be cut into pieces, they will fall into the pan exactly as a whole.
It is also very important to learn how to cook the syrup so that it becomes transparent like a tear and plays in the sun. Then such a wonderful dessert will become one of your favorites. And everyone will like it without exception, usually the kids are delighted with it. Do you know why? The fact is that it’s funny for them to get such creations out of a cup, because apples with sticks look like little chupachupsiki. It amuses them greatly.
Yes, I myself do not mind indulging in such treats). Among the people, ranetochki are generally nicknamed paradise apples, sometimes it’s true, sometimes it’s true. Because they have a pronounced taste, from sweet to sweet and sour varieties. Not like store-bought fruits. And most importantly, all varieties are hard, and the pulp inside is dense, which is why the jam comes out certainly very tasty.
You can make such blanks from the end of summer, usually in August or September-October. It all depends on where you live.
I think that with this collection you can easily figure it out and become a master of culinary arts. Choose your favorite recipe and go ahead to create and conjure in the kitchen. If suddenly something is not clear, write, we will discuss.
It is in ranetki that a large amount of pectin is contained, this will give us density in the finished product. That is, special additives in the form of thickeners (such as gelatin, agar-agar and others) do not need to be put. But to get a beautiful and magical taste, as well as a transparent color, you need to try.
To achieve this, actually small apples should be soaked in water, and then simmer on the stove in their own juice. Then the color will come out amber and very tasty.
For interesting flavor notes, you can use any natural additives, such as lemon or orange zest, as well as dried apricots, cinnamon or vanillin.
Experiments are only welcome. But, let's stop now on the classic easy version, we will not run far.
As for the proportions of sugar, they are the same - one to one, as in other things and always.
We will need:
- ranetki yellow-red small - 2 kg
- sugar - 2 kg
- water - 2 tbsp.
- citric acid - 0.5 tsp
Stages:
1. Select apples, select fruits that are absolutely flawless and have a beautiful skin. Wash them in running water. And then carefully in the place where the tail is pierced with a sharp toothpick.
2. Then prepare and boil the syrup. Place sugar in a cup, pour water. Then simmer over low heat until the grains dissolve. Next, add citric acid, you can replace it with lemon juice (1 tsp).
3. After adding the lemon, a reaction will occur, the mixture will begin to actively bubble. And even it will seem that it will turn white. Don't be scared, that's how it should be. Stir and cook until the syrup becomes cloudy like a glass.
5. Now remove the pan from the stove and immediately put a clean plate and a jar of water on it. Make a type of cargo. This is done so that the apples bathe in such a sweet liquid. Leave in this position overnight or 11-12 hours.
6. In the morning, remove the jar along with the plate and boil the mixture over the slowest fire. Then do the same again. You will eventually need to boil 3 times and hold for 3 time intervals of 10-12 hours.
7. As soon as it boiled for the last time, pour the jam into sterile jars, roll up the lids. Wrap them under a blanket, and lower them into the cellar for storage.
8. And do not forget to set the table and invite everyone for a tasting. Looks awesome attractive and beautiful! Like candy on sticks. Not for nothing, these are heavenly apples. Bon appetit!
Whole transparent ranetki jam
If you leave the “legs” of paradise apples, then this dessert will only become more beautiful and funnier from this. Moreover, they can subsequently decorate various sweets, such as cakes and pastries. My husband throws them even in a cocktail.
I only want to make a reservation, if the fruits are too large, there are such, then it is better to cut them at least into halves or quarters.
In any case, it is not a shame to put such a homemade preparation on a dinner party or holiday. And how happy everyone will be in winter, when the frost is below minus 40, and here is such a summer miracle of nature. In general, you can always surprise your guests with something.
The secret is that ranetki retain their integrity at all stages of cooking, it is necessary to manually pierce each fruit with a toothpick. If you do not do this before cooking, the skin will burst or crack immediately.
We will need:
- Chinese apples - 500 g
- granulated sugar - 0.5 tbsp.
- water - 0.5 tbsp.
Stages:
1. Wash the ranetki in running water, then if the sticks are too long and clumsy, then cut them off, but not to the very end. Next, take a skewer with a sharp end and make punctures in several places. If you skip this recommendation, the skin will tear during cooking. And it is also important to take ripe fruits, you can also use slightly unripe ones, but overripe ones will not work, as jam can then turn out.
Next, place the apples in a bowl or saucepan filled with water, and pour enough water to cover all the fruits. Bring the water to a boil. And as it begins to boil actively, throw in the ranetki and cook for exactly 5 minutes. Then carefully remove them with a slotted spoon and fill with cold water.
2. Now prepare sugar syrup, for this, combine half a glass of water (125 ml) with sugar. Stir and simmer until grains dissolve. But, it is necessary that the mixture boil unambiguously. Next, place the fruit there and cook for 15 minutes.
When foam forms, remove it with a special spoon with holes.
3. Now it remains to cool and let stand for about 2.5 hours, as if to get enough of such an infusion. After the time has elapsed, again bring the mass to a boil and simmer, stirring gently for 15 minutes. There are five-minute recipes, and this one seems to be called fifteen-minute) because of its speed.
Pour hot into clean sterile jars. Screw on metal lids and cool to room temperature under a warm blanket. Store in a cool place and where there is not much sunlight.
Oh, well, today do not forget to invite your favorite household members for such a dessert. Eat for health. Lick your fingers with pleasure))).
Ranetki jam with a ponytail for the winter - a simple recipe at home
And here is another simple and quick option for making ranet jam, the ingredients seem to be the same, but the cooking itself and the technology are different from the previous one. Here you don’t have to boil fruits, but immediately dip them into ready-made sugar syrup.
The apples themselves taste like marmalade, and for some, they may remind you of caramels.
We will need:
- ranetka - 1 liter jar
- sugar - 1 l
- water - 0.5 tbsp.
Stages:
1. Wash all fragrant fruits in a bowl, then wipe with a towel. Poke each apple with a toothpick at the point where the tail begins.
Boil sweet syrup from granulated sugar and water, and as soon as it boils and there is not a trace left of the grains, immediately add the prepared fruits. At the same time, turn off the stove, it is important that all the fruits are directly dipped into this syrup. In this state, the apples should sweat on the table for a couple of hours.
2. And then put the container on the fire and bring to a boil, select medium or low burner mode. Cook for only 5 minutes, and do not stir, but rather shake the bowl.
It is such a shake that also helps the fruits to remain safe and sound, and this is important!
After this time interval, cook after boiling again for 5 minutes. And immediately pour into jars, tighten the lids and store in a cool place, for example, in a closet.
3. Here is such a wonderful result. If you wish, you can add citric acid to the tip of the knife. It will help make the syrup lighter, and also act as an excellent preservative in the fight against mold and souring.
By the way, you can easily make such a fruit dish in a multicooker, for this, select the appropriate mode, for example, Frying or Multicooking and please create more.
Apple jam with orange in a slow cooker
If you do not like the peculiar bitterness, although I almost do not feel it, then you can safely combine apples with any citrus ingredients. Or add more walnuts, ginger or cognac. A new taste is guaranteed to you. But, this is not about that now, use a miracle oven to speed up the process.
See what I'm hinting at. Of course, it’s a pleasure to cook with a slow cooker, because the bowl in it is deep and non-stick, nothing will escape or stick.
We will need:
- ranetki - 1 kg
- sugar - 1 kg
- lemon - 0.5 pcs.
- orange - 0.5 pcs.
- water - 250 ml or 1 tbsp.
Stages:
1. Rinse the fruits and heat each apple with a toothpick, where the stick is at the base. Then place in a multicooker bowl, add sugar, pour in water and squeeze out lemon and orange juice.
2. Close the lid and select Simmer for 2 hours. Every 30 minutes, open and shake the pot of food. And after, when the time comes out and the beep sounds, pour it hot into sterile jars, and screw it under the iron lid. Bon appetit!
Recipe for ranetki jam in syrup on a leg
I think you want your fruits to be in a jar, like amber balls and have a tail. It is the correct recipe and the cooking technology itself that will allow you to do this. Here is the time-tested recipe. Which has never let anyone down.
If you have a lot of broken and wrinkled apples, then you can safely make jam or jam. For this recipe, you need exactly beautiful and black-spotted fruits.
We will need:
- lemon acid- 0.5 tsp
- water - 3 tbsp.
- paradise apple - 3 kg
- granulated sugar - 3 kg
Stages:
1. Select red fruits in cups, it is advisable to take them in the same size, and not different. Candidates with a diameter of 2-3 cm are perfect.
2. Wash them well and pierce each piece with a stick. Here, as shown in the photo.
3. Make a sweet filling from sugar and water. Plus add citric acid for a sunny color. As soon as the syrup boils and there is no trace of sugar left, add the prepared fruits.
4. They must drown in such a mass. And boil on the stove for 14 minutes after active boiling. Then remove the pot and let it cool completely.
6. Next, after about 8-10 hours, boil the jam again and cook again for 10-15 minutes. After that, cool again and boil until the homogeneous consistency you need, usually the option of 15 minutes is suitable for everyone. Pack the treat hot in clean glass jars.
7. Screw on the metal lids and check for leaks by turning the jars upside down. This is such a beauty. I wish you good luck too!
Paradise apple jam with whole tails in syrup - the best recipe for the winter
Well, now I offer another traditional option, which I advise you to look at in this story. Sometimes it is difficult to understand something if you are preparing this dish for the first time, but with such detailed instructions in video format it is easy. Especially when it's taken from YouTube. There is no doubt that it will turn out flawlessly.
Remember in the cold season with a cup of tea the gentle summer with charming fruits. Well, or use to decorate all kinds of cakes and desserts.
Transparent ranetki jam - so tasty and beautiful! (recipe with cinnamon)
Undoubtedly, you will immediately want to repeat this culinary masterpiece, because its color comes out like honey, and the taste is sweet and slightly sour. And oriental seasoning makes it even more unique. In general, the delicacy turns out to be quite tender and with a pleasant new note in taste. You should appreciate it!
In addition, the variety "paradise" means miniature, it is a pleasure to eat them, because they are so funny, like beads. Such jam is in great demand today and is even sold in stores.
We will need:
- a bowl of heavenly ranetki - 1 kg
- cinnamon - 0.5 tsp
- lemon juice - 4 tbsp
- sugar - 1 kg
- water - 1 tbsp.
Stages:
1. Take fruit just picked and inspect. No damage, and most importantly, black spots should not be. Tails can be trimmed a little if desired.
2. Pour the washed fruits with sugar. Leave them overnight or 12 hours for the juice to stand out. To do this, add water and stir.
3. In the morning, cook for 15 minutes in 2-3 sessions. That is, they boiled, boiled for 10-15 minutes, cooled. For the very last time, preferably a third, add lemon juice, it will stabilize the color and lighten the syrup a little. Add cinnamon and cook for 5 more minutes.
4. When foam is formed, you will especially see it when you add lemon juice, as it is sour. The mass will hiss and play. Remove it with a tablespoon.
5. Sterilize the jars in advance and start pouring the treat. Next, take clean and dry lids and screw tightly and tightly.
6. Store in a cool place such as a refrigerator. It is important that the jam does not ferment and do not show it to the sun's rays. Then everything will be fine and such a preparation will stay with you for a very long time if you don’t eat it. Bon appetit!
That's all friends, choose your favorite recipe and cook such a beautiful and magical ranetki jam. All the same, it looks more like a royal version and it pleases. Anyone who comes to your house will be happy to taste such a treat.
Good luck everyone and see you soon. Join the group, put likes, share reviews and wishes. Till.
