How to cook potatoes in a slow cooker, how long to cook and on what mode? Potatoes are the simplest and most everyday product that can be cooked in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). We offer methods and modes of cooking potatoes in a multicooker that are suitable for any model. By the way, read more.

Ingredients for cooking potatoes in a slow cooker:

• 1 kg of potatoes;
• 2 measuring cups of water;
• salt and spices to your taste.

How to cook potatoes in a slow cooker: recipe

So, the first mode in which you can cook potatoes in a slow cooker is "Steaming". Cut the peeled and washed potatoes into equal (approximately) pieces. In this case, all the potatoes in the slow cooker are cooked evenly.

Connect your assistant to the network. Place potatoes in a bowl. Fill 2 multi-cooker cups with water. Close the lid. Use the menu button to place the cursor next to the “Steam” program.

Cook the potatoes in a slow cooker for 30 minutes. After the signal, the pan will switch to heating mode. Turn off the program. Drain the water. Boiled potatoes in a slow cooker are ready.

How to cook potatoes in a slow cooker if there is no Cooking mode

Prepare boiled potatoes in a multicooker you can use the “Pilaf” mode (program). It will turn out very tasty. To do this, place peeled and sliced ​​potatoes (1 kg) into a bowl.

Add 2 tablespoons of vegetable oil and a little butter. Add salt (1 level teaspoon of salt). Pour water (1 multi-cooker cup). Close the lid. Set the “Pilaf” mode.

Start the program with the start button. How long to cook potatoes in a slow cooker? After 30 minutes turn off program. Don't wait for the beep. Open the lid, add herbs and stir. Leave with the lid closed for a minute.

This method of cooking potatoes in a slow cooker allows you to get a light golden brown crust. There will be no water after 30 minutes, so there is no need to drain it. You can eat right away. Bon appetit! Thus, now we know how to cook potatoes in a slow cooker.

Using a multicooker you can cook many delicious dishes. Potatoes are no exception. In a slow cooker it is fried, stewed, and baked. Potatoes are prepared with other vegetables, meat, mushrooms, etc. We have collected in this category many recipes for potatoes in a slow cooker, so that you can delight your loved ones with delicious potato dishes every day.
Preparing potatoes in a slow cooker is quite simple. In addition, potatoes in a slow cooker always turn out delicious. This is a versatile product that is best suited for side dishes. It is worth adding meat, mushrooms, spices - you get a new tasty dish.
Potatoes with meat in a slow cooker are very popular. Not surprising, because such a combination is difficult to spoil. But to make it tastier, use our recipes with photos of potatoes in a slow cooker.
Stewed potatoes in a slow cooker also turn out very tasty. In general, a multicooker is very suitable for stewing and dishes of this kind turn out gorgeous.
Not all multicookers turn out fried potatoes in a slow cooker perfectly. The same goes for French fries in a slow cooker. It depends more on the model and the temperatures at which your device frys. But you can fry potatoes in any slow cooker.
From this section you will learn how to cook potatoes in a slow cooker, understand the principle of cooking and be able to come up with your own potato recipes.
Our recipes for potatoes in a slow cooker with photos will help you cook potatoes with cabbage, minced meat, beef, pork, chicken, cheese and other ingredients. You will learn how to steam potatoes in a slow cooker and much more. Leave your questions and comments if something in any recipe seems unclear to you.

13.06.2018

Fried potatoes in a slow cooker

Ingredients: potatoes, vegetable oil, salt

Delicious fried potatoes that are easy to prepare are not a myth, but a reality if you make them in a multi-arc oven, as in our recipe. With the help of kitchen appliances and our master class, you will get a simply magnificent dish!

Ingredients:
- potatoes - 4-5 medium-sized tubers;
- vegetable oil - 2-3 tbsp. or more;
- salt to taste.

12.11.2017

Delicious potatoes in a slow cooker

Ingredients: potatoes, onions, sunflower oil, garlic, Provençal herbs, salt, ground black pepper, tomato paste, water

The slow cooker is an amazing helper in my kitchen. Today I will tell you how to cook delicious potatoes in a slow cooker. We will use the “Baking” mode.

Ingredients:

- 1.3 kg. potatoes,
- 270 grams of onion,
- 50 grams of sunflower oil,
- 30 grams of garlic,
- 1 tsp. provencal herbs,
- salt,
- ground black pepper,
- one and a half tbsp. tomato paste,
- 250 ml. water.

23.10.2017

Steamed minced meat cutlets with potatoes

Ingredients: minced meat, garlic, onion, egg, spices, potatoes

If you don’t have the energy or time to prepare dinner in the evening, but still need to feed your family, I offer a simple and quick recipe for a 2 in 1 dish - steamed meat cutlets in a multi-cooker pan and mashed potatoes prepared in the same place. Believe me, 20-30 minutes and dinner is ready!

What you will need for the dish:
- 600 g homemade minced meat;
- 4 cloves of garlic;
- one onion;
- 1 raw egg;
- spices, for example, ground pepper;
- a slice of bread soaked in milk;
- fresh potato tubers (weight as needed).

18.10.2017

Potatoes stewed in a slow cooker

Ingredients: potatoes, carrots, onions, meat, vegetable oil, salt, spices

The recipe will fit perfectly into the summer menu, and into everyone else too. You don't have to stand at the stove for hours; the miracle machine will do everything for you. All you have to do is throw the ingredients into the pan and go about your business.

Ingredients:
- potato;
- carrot;
- onion;
- meat (pork or beef);
- sunflower oil;
- salt and spices.

16.10.2017

Rabbit with potatoes in a slow cooker

Ingredients: rabbit, potatoes, carrots, onions, sour cream, salt, pepper

Now I will tell you how to cook rabbit in a slow cooker with potatoes. I prepare this dish for both everyday and festive tables.

Ingredients:

- 500 grams of rabbit,
- 500 grams of potatoes,
- 1-2 carrots,
- 1 onion,
- half a glass of sour cream,
- 1 glass of water,
- salt,
- ground black pepper.

18.05.2017

Azu in Tatar style with pickles in a slow cooker

Ingredients: beef, potatoes, cucumber, tomato, carrots, onion, tomato paste, salt, pepper, oil

This dish is known to many housewives and probably someone has already prepared it more than once. We suggest you slightly change the cooking method and use a slow cooker. Azu turns out even tastier in it.

Products for the recipe:
- meat - 300 g,
- potatoes - 3 pcs.,
- pickled cucumber - 2 pcs.,
- tomato - 1 pc.,
- carrots - 1 pc.,
- onions - 1 pc.,
- tomato paste - 25 g,
- spices - to taste,
- vegetable oil for frying.

12.05.2017

Potato casserole in a slow cooker

Ingredients: potatoes, minced meat, yogurt, cheese, herbs, butter

A tasty and inexpensive dish of potatoes and minced meat that can be prepared by any housewife who has a slow cooker. And, even in the absence of one, you can still cook it, for example, in the oven.

Products for the recipe:
- 500-700 g potatoes;
- 400 g minced meat;
- a glass of natural yogurt;
- 200 g cheese;
- fresh herbs;
- vegetable oil.

10.02.2017

Rosy potatoes in a slow cooker

Ingredients: potatoes, dill, salt, spice, oil

Since the Russian soul loves potatoes, today I suggest you prepare delicious and easy-to-prepare potatoes with dill and butter in a slow cooker.

Ingredients:

- 2 kg. potatoes,
- a bunch of dill,
- salt to taste,
- 3 tbsp. spices,
- 4 tbsp. sunflower oil.

22.07.2016

Potatoes stewed with mushrooms in a slow cooker

Ingredients: potatoes, mushrooms, onions, vegetable oil, salt, ground black pepper, garlic

This dish is universal. It can be prepared for lunch, for dinner, for a holiday as a hearty side dish, and on weekdays. Yes, even during Lent you can safely eat aromatic stewed potatoes with mushrooms.

Required Products:

- 800 g potatoes;
- 300 g mushrooms;
- 2 onions;
- 1-2 tbsp. l. vegetable oil;
- 1/2 tsp. salt;
- a little black pepper and other spices;
- 1-2 cloves of garlic.

11.08.2015

Stewed rabbit with potatoes in a slow cooker

Ingredients: rabbit, potatoes, carrots, onions, garlic, salt, vegetable oil, ground black pepper, sour cream, water

It is very difficult to cook rabbit deliciously. At least that's what I thought until I learned how to stew it this way. To make the meat tender and soft, it needs to be simmered for a very long time. But in a slow cooker this is done faster and easier. Try it too.

- 1 kg of rabbit meat;
- 800 g potatoes;
- 1 carrot;
- 1 onion;
- a little garlic;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground pepper;
- 200 g sour cream;
- 100 ml of water.

02.08.2015

French fries in a slow cooker

Ingredients: potatoes, ground paprika, ground black pepper, dried garlic, salt, vegetable oil

Cook the world's most delicious French fries in a slow cooker! The dish is simple but very tasty. And even despite the large number of calories, sometimes you can afford to eat a portion of golden-brown potato straws.

List of required ingredients:

- 800 g potatoes;
- a pinch of sweet ground paprika;
- a little ground black pepper;
- 1/3 tsp. dried garlic;
- a little salt;
- 100-150 ml of vegetable oil.

09.04.2015

Potatoes with lecho and chicken hearts in a slow cooker

Ingredients: chicken hearts, onions, lecho with sweet pepper, potatoes, spices, salt, vegetable oil, water

Tired of having to come up with new dinner dishes every day? We are in a hurry to help you. If your family loves chicken by-products, we recommend preparing potatoes with hearts in a slow cooker. Simple and delicious.

For the recipe you will need:
- 800 g chicken hearts;
- a head of onion;
- 200 g lecho;
- 1 kg of potatoes;
- spices;
- salt;
- vegetable oil – 2 tbsp. spoons;
- water.

29.03.2015

Potatoes with meat in a slow cooker

Ingredients: Beef pulp, potatoes, onions, carrots, garlic, tomatoes, sweet peppers, vegetable oil, tomato sauce, fresh dill, dry red wine, salt, dried basil, rosemary, coriander, marjoram

How tender, juicy, soft and very aromatic potatoes and meat are when cooked in a slow cooker. Well, it’s simply impossible to resist asking for more after the first serving. The nice thing is that preparing such a dish will not be difficult, because a multicooker is an excellent assistant in the kitchen.

We will need:

- vegetable oil – 2 tbsp. spoons;
- tomato sauce – 2 tbsp. spoons;
- rosemary - to taste;
- coriander - to taste;
- carrots – 1 pc.;
- garlic – 1 clove;
- dried basil - to taste;
- marjoram - to taste;
- potatoes – 6 pcs.;
- bulb onions;
- fresh beef pulp – 500 gr.;
- tomatoes – 2 pcs.;
- sweet pepper – ½ pcs.;
- fresh dill – 1 bunch;
- dry red wine – 2 tbsp. spoons;
- salt - to taste.

19.03.2015

Potatoes baked in cream in a slow cooker

Ingredients: potatoes, cream, garlic, butter, ground nutmeg, salt, hard cheese

We prepare potatoes baked in cream according to a unique recipe, which we bring to your attention today. The culinary tricks you will find in it will help you make an ordinary dish uniquely tasty and aromatic.

Ingredients:
- liquid cream - 2.5 multi-cups,
- potatoes - 10 pcs.,
- hard cheese - 100 grams,
- nutmeg - 2 pinches,
- garlic - 2-3 cloves,
- butter - 20 grams,
- salt to taste.

12.02.2015

Vegetable stew in a slow cooker

Ingredients: potatoes, onions, zucchini, pumpkin, bell pepper, carrots, beans, peas, tomatoes, salt, cream

The beauty of today's recipe is its ingenuity and unprecedented simplicity. Remove the available vegetables from the refrigerator, chop them and place them in the multicooker bowl. All! In an hour, the most delicious vegetable stew possible will be fragrant and bubbling on your table.

Ingredients:
- 3-4 potatoes,
- 1 onion,
- 150 g zucchini,
- 150 g pumpkin,
- 1/2 bell pepper,
- 1 carrot,
- 100 g frozen green beans,
- 00 g of frozen green peas,
- 1/2 tomato,
- salt,
- 3 t. l. cream.

One of the most common vegetables in our diet is potatoes. A huge number of different dishes are made from it. Nowadays, more and more families are acquiring multicookers and prefer to cook potatoes in them. It’s worth talking about the recipes for the most popular potato dishes in this device.

How to cook potatoes in a slow cooker

Sometimes a kitchen appliance can be a bit finicky, so remember a few tricks. With their help, it will be much easier for you to cook potatoes in a slow cooker:

1. It is best to salt vegetables at the half-prepared stage. Otherwise it may fall apart.
2. No matter what brand of multicooker you have: Redmond, Polaris or Phillips, the general principles of cooking remain the same, because all modes are interchangeable.
3. Don't cut the vegetable too finely.
4. Before frying potatoes in a slow cooker or stewing them, heat the vegetable oil for two to three minutes.
5. If you put a bay leaf in a dish, remove it immediately after cooking.
6. Before baking potatoes in a slow cooker, rinse each piece with water and then dry on a paper towel. Then the baked slices will not stick to each other.
7. It is better to lay out baked potatoes in a slow cooker in one layer to make stirring easier.
8. The taste of vegetable dishes is well complemented by spices such as rosemary, cumin, dried garlic, coriander, pepper, dill, thyme, suneli hops.
9. Potatoes will be an excellent side dish for any meat: pork, chicken, lamb, beef. You can serve it with fish, mushrooms, vegetable salads, various sauces based on mayonnaise, sour cream, milk, and tomato paste.

Potato dishes in a slow cooker

Thanks to the heat treatment in such an electrical appliance, all products reveal their best side. In a slow cooker, potatoes can be fried, stewed, baked, steamed or boiled in water. It can be supplemented with different types of fried and boiled meat, mushrooms, vegetables, hard or processed cheese, ham, herbs, and seasonings. All potato dishes in a slow cooker are prepared relatively quickly, but the main thing is not the duration of the process, but the simplicity. You should remember a few of the most successful recipes.

Stewed potatoes in a slow cooker

• Cooking time: 50 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 2856 kcal.
• Purpose: lunch, dinner.
• Kitchen: homemade.

A delicious and satisfying dish that is very easy to prepare is stewed potatoes in a slow cooker. The recipe you'll read soon suggests preparing it with the addition of mushrooms. They will make the food even more nutritious. Any variety can be used; below it is suggested to use champignons. Every owner of this device needs to know how to stew potatoes in a slow cooker.

Ingredients:

• fresh champignons – 0.5 kg;
• potatoes – 1 kg;
• salt – 0.5-1 tsp;
• chicken broth – 1.5-2 l;
• onions – 2 pcs.

Cooking method:

1. Grease the bowl of the device with oil, set the “Frying” mode.
2. Chop the onion. Fry it for three minutes.
3. Add chopped mushrooms to the bowl. Stir everything together and fry for another 7 minutes.
4. Cut the potatoes into medium cubes. Place them in a container.
5. Pour the broth over the food so that there is one and a half centimeters of liquid in it.
6. Set the “Extinguishing” function for half an hour. Then keep the stewed potatoes in the multicooker for a while on the “Warming” function. Serve garnished with greens.

Baked potatoes in a slow cooker

• Cooking time: 1 hour 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1563 kcal.
• Purpose: dinner.
• Cuisine: French.

A delicious dish worthy of the main place on the holiday table - baked potatoes in a slow cooker with salmon. It looks very impressive in the photo. Fish marinated in a special way goes well with the pulp of the vegetable, which serves as a basket. All this is covered with a cheese crust, which makes the dish even more appetizing in appearance and taste.

Ingredients:

• fresh salmon – 75 g;
• allspice;
• soy sauce – 2-3 tbsp. l.;
• potatoes – 3 large;
• vegetable oil – 1 tsp;
• dill - half a bunch;
• parmesan – 30 g.

Cooking method:

1. Cut the fish into small pieces. Pour in soy sauce, stir. Leave for half an hour.
2. Chop the greens and mix with the salmon. Pepper it.
3. Wash the potatoes, cut them in half, and scrape out the core with a teaspoon.
4. You need to pour a little oil into the formed recesses, and then lay out the filling of salmon and herbs.
5. Sprinkle with grated cheese.
6. Make several “boats” from foil and place them in each filled piece.
7. Place them in the bowl of the appliance and cook for an hour on the “Baking” mode.

Meat and potatoes in a slow cooker

• Cooking time: 1 hour 10 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 2597 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty of preparation: above average.

Meat and potatoes are stewed in a slow cooker in an appetizing sauce. In the process, the products exchange their tastes and are saturated with spices. The dish looks very beautiful, so it can easily be presented at a festive table. There are no strict recommendations regarding the seasonings that need to be added there, so you can add whatever you like: dried herbs, spices.

Ingredients:

• potatoes - 6 medium;
• flour – 1 tbsp. l.;
• meat broth – 125 ml;
• water – 125 ml;
• carrots – 1 small;
• sour cream – 100 g;
• turmeric – three pinches;
• onion – 1 small;
• beef – 150 g;
• pork – 150 g;
• salt, spices - to taste.

Cooking method:

1. Potatoes need to be peeled and cut into quarters.
2. Grate the carrots coarsely.
3. Finely chop both types of meat.
4. Place the food in the multicooker container and set the “Stew” program for an hour.
5. When the device has worked for 10 minutes, add chopped onion and seasonings.
6. Mix the cooled broth with sour cream, flour, turmeric, and salt. A quarter of an hour before the end of cooking, add the sauce to the dish without stopping stirring.

Stewed potatoes with chicken in a slow cooker

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 3128 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Stewed potatoes with chicken in a slow cooker turns out very light. Many different vegetables are added to this dish, so it is healthy for the body. Feel free to include it in your child’s diet. As for chicken, it is best to add fillet to the dish, because this part of the carcass contains the least fat and is considered dietary. Food can be cooked only by salting it, without additional spices.

Ingredients:

• chicken breast – 0.4 kg;
• salt;
• vegetable oil – 2 tbsp. l.;
• sour cream – 4 tbsp. l.;
• carrots – 2 large;
• bell pepper – 1 pc.;
• potatoes – 8 large;
• tomatoes – 4 pcs.;
• white cabbage – 0.4 kg.

Cooking method:

1. Cut the fillet into small cubes.
2. Pour oil into the multicooker container and place the chicken. Activate the “Extinguishing” function for 50 minutes. Don't forget to stir the meat.
3. Grate the carrots and chop the onion. Add to the meat after a quarter of an hour.
4. After another 10 minutes, add diced potatoes and shredded cabbage. Pour in 0.4 liters of warm water. Add salt and stir.
5. Blanch the tomatoes, remove the skin and puree them in a blender. Add the sauce to the dish 10 minutes before turning off the appliance.

Potatoes with minced meat in a slow cooker

• Cooking time: 45 min.
• Number of servings: 3 persons.
• Calorie content of the dish: 3569 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Potatoes with minced meat in a slow cooker are a complete second course, served for lunch or dinner. You can serve it with vegetable salad and herbs, but even without additions this food turns out excellent. Preparing the dish is not difficult; the process takes less than one hour. This combination of products should appeal not only to adults, but also to children. For cooking, it is advisable to use minced pork and beef.

Ingredients:

• minced meat – 0.3 kg;
• vegetable oil - 3 tbsp. l.;
• round rice - 2 tbsp. l.;
• pepper, salt;
• egg – 1 pc.;
• bay leaf – 1 pc.;
• potatoes – 3 pcs.;
• onion – 2 small;
• carrot – 1 small.

Cooking method:

1. Chop one onion and carrot. In a multicooker bowl, greased with oil, fry the vegetables on the “Fry” mode for 5 minutes.
2. Peel the potatoes and cut them in half lengthwise. Scrape out the core with a spoon.
3. Mix the minced meat with the remaining chopped onion, rice, and egg. Add some salt.
4. Place the meat filling tightly into the potato halves. Place them on a layer of roasted vegetables.
5. Pour boiling water, add salt, pepper, and add bay leaf.
6. Cook on the “Stew” function for half an hour.

Fried potatoes in a slow cooker

• Cooking time: 35 min.
• Number of servings: 3 persons.
• Calorie content of the dish: 2489 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Who among us doesn’t like to dine on aromatic fried potatoes? It is difficult to find at least one such person. Potatoes fried in a slow cooker are no less tasty than in a frying pan. It is covered with a golden brown crust, but remains soft inside. All slices are fried evenly, which is sometimes difficult to achieve when cooking in an ordinary frying pan on the stove.

Ingredients:

• potatoes – 6 pcs.;
• garlic – 1 clove;
• onion – 1 pc.;
• vegetable oil – 3-4 tbsp. l.;
• salt pepper;
• dried herbs.

Cooking method:

1. Peel the vegetables and chop.
2. Pour oil into the multicooker container and turn on the “Frying” mode for 10 minutes.
3. Add potatoes and crushed garlic. Cook with the lid open.
4. When the signal sounds, add onions, spices, salt and pepper. Stir.
5. Set the “Baking” mode. Cook for 20 minutes. Be sure to close the lid.

Potatoes in a slow cooker in baking mode

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 2499 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Potatoes in a slow cooker in baking mode are an excellent addition to any meat or fresh vegetable salad. This dish is reminiscent of everyone's favorite country-style potato wedges. The recipe calls for ground black pepper, dried basil, ginger and salt, but if you like other seasonings, feel free to add them. Remember how to cook potatoes in a slow cooker using “Baking”.

Ingredients:

• potatoes – 10 small;
• salt pepper;
• ground ginger – 1 tsp;
• vegetable oil – 2-3 tsp;
• dried basil – 4 tsp.

Cooking method:

1. Wash the vegetables, but do not peel them. Cut the tubers lengthwise into quarters.
2. Sprinkle the slices with spices, salt and pepper. Pour over the oil, stir and leave in the refrigerator for a quarter of an hour.
3. Place potato wedges in the bowl of the appliance.
4. Install the "Baking" program. Cook for 40 minutes, stirring gently halfway through.

Steamed potatoes in a slow cooker

• Cooking time: 50 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 2483 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

If you want to try something not only tasty, but also healthy, then steam the potatoes in a slow cooker with vegetables. You can't even imagine how delicious it turns out. All people who are thinking about how to cook potatoes in a slow cooker should definitely try the following method. The dish turns out to be dietary; even those who are on a diet are not prohibited from eating it.

Ingredients:

• potatoes - 6 pieces (preferably medium-sized ones, the same size);
• greens - half a bunch;
• carrots – 1 medium;
• mixture of peppers – 0.5 tsp;
• onion – 1 pc.;
• chicken fillet – 1 pc.;
• salt;
• bell pepper – 1 small;
• dried basil – 0.5 tsp;
• butter – 35 g.

Cooking method:

1. Wash and peel all vegetables.
2. Cut the chicken fillet into thin pieces, beat, salt and pepper.
3. Grate the carrots, cut the onion into slices, and the bell pepper into thin strips.
4. Place the chopped vegetables in a bowl, add salt and season, and leave for a few minutes.
5. The potatoes should be cut in half lengthwise. Start forming the blanks.
6. Place a few onion rings, a piece of chicken, a little carrot and bell pepper on half a potato. Place a small piece of butter on top. Chicken and onions again. Cover with the other half of the potato.
7. Wrap the workpiece in foil as tightly as possible. Repeat for six servings.
8. Place the pieces on the multicooker grill for steaming.
9. Fill the bowl two-thirds full with water. Place the grate. Turn on the “Steam” program. Boil for 40 minutes.

Video: Stewed potatoes in a slow cooker

Time: 50 min.

Servings: 6-8

Difficulty: 2 out of 5

Bake delicious potatoes in the Redmond multicooker

The Russian name for this vegetable, potato, comes from a German word borrowed from Italy and sounding like truffle.

Of course, potatoes have nothing in common with this world-recognized delicacy, only the place where they grow is underground.

Maybe the Germans were once so surprised by this vegetable and admired its taste that they called it a truffle?

In their homeland in South America, where wild potatoes can still be found, the Indians worshiped them, considering them to be an animate being.

How many dishes can you prepare from potatoes? A lot of. We won’t list all the dishes in detail, but potatoes are a truly universal product. It’s delicious in pies and chips.

Even small children eat mashed potatoes from the first year of life, but there is nothing to say about pensioners; mashed potatoes are the healthiest dish for them.

Young and middle-aged people prefer potatoes fried in different ways or baked.

There is no shame in putting Redmond on the holiday table, and it’s a pleasure to eat for lunch. It turns out aromatic, with a golden crust, baked and appetizing.

For baked potatoes, choose smooth, healthy table-grade tubers. If new potatoes are in season, they can be used for this dish.

It always bakes well, so large tubers can also be used for cooking.

Before placing them in the bowl, it is advisable to cut them into 4 parts. Small tubers are baked whole.

Choose vegetable oil according to your taste. This can be purified, refined, odorless oil or purified, unrefined oil.

In the latter case, the potatoes will be more flavorful.

Also select spices according to your preferences. Most often, green, finely chopped dill or parsley are added to the finished potatoes.

You can also add chopped garlic cloves, ground black and red pepper, or Provençal herbs.

Let's start cooking

Ingredients:

Recipe

Step 1

Potatoes must be washed and peeled. You can bake it in the peel, but that's a different story. Place small tubers on a clean paper towel to dry.

Large ones must first be cut into 4 parts and also placed on a paper towel. To remove excess moisture. You cannot salt the tubers before cooking.

Step 2

Having decided on the choice of vegetable oil, pour it into the multicooker bowl in the small amount specified in the recipe. There is no need to turn on the heating.

Place the prepared potatoes in cold vegetable oil. It can be sprinkled with aromatic dry spices that you have chosen, without salt. Close the multicooker lid tightly.

Step 3

Now you need to select a cooking mode. For the Redmond multicooker, this will be “Baking” for 50 minutes. During this time, the potatoes will acquire the desired aroma and golden crust, and will be baked inside.

Half an hour after the start of cooking, you need to open the lid of the multicooker. Using a wooden or plastic spatula, turn the tubers to the other side and add a little salt.

You can sprinkle a little vegetable oil on top of the potatoes. Then you need to close the lid on the multicooker and continue cooking for the remaining 20 minutes.

Step 4

The finished dish needs to be seasoned. When the multicooker signal sounds about the end of cooking, remove the potatoes from the bowl and sprinkle with finely chopped herbs (garlic if desired).

Serve baked potatoes with baked chicken or duck.

Any other meat or fish dish will go well with this dish. Potatoes go wonderfully with a salad of fresh vegetables, mushrooms, shrimp, and hard cheese.

See another version of this dish: