Home Diseases and pests How to cook minced potato casserole. Potato casserole with minced meat recipes. Potato casserole: with meatballs

Diseases and pests

How to cook minced potato casserole. Potato casserole with minced meat recipes. Potato casserole: with meatballs

What to do with us in Russia without potatoes, but without meat. It is difficult to find a person who sincerely does not like mashed potatoes and boiled wedges with butter and herbs, and with a fried cutlet. However, the usual dishes still tend to get bored over time.

And then you sit down to think and still can't find the right thought - and what to cook, so that it is tasty and satisfying, and not too expensive. We have the answer - make your potato casserole!

Surprisingly, potato casserole is a truly iconic dish, and not only here in Russia.

For example, in England there is a fairly well-known dish - shepherd's pie. This is minced meat with green peas and rich tomato sauce, baked from mashed potatoes with a ruddy and crispy crust - a real delight. This dish is served in kindergartens, schools, university canteens and many other places. But, like ours, it is far from often prepared at home. And in vain, because in common dining rooms they will never make this dish the way it could and should be - after all, this is a real culinary masterpiece.

We, however, are not far behind and sometimes we feel nostalgia for the "very" casserole from the kindergarten, which was so rarely served. And why can't you find her now almost anywhere?

I'll have to cook it myself! But there are so many memories in it, how much warmth ... And the main thing is that it is quite simple to cook such a casserole, you don't need to stand at the stove for a long time - I put it in the oven and ran about my business. In addition, the budget of the dish seems tempting - a lot of potatoes, which almost everyone has in considerable quantities in the fall, and aromatic, homemade minced meat - although its cost is growing rapidly, it still remains very acceptable.

We have compiled for you a selection of classic and not quite recipes for this miracle of cooking and we wish you success in your experiments!

Potato casserole with minced meat in the oven like in kindergarten - a step by step recipe with a photo

This recipe is very convenient and economical not only because of the low cost of products, but also because the "puree" left over from yesterday's dinner can be easily processed into this very casserole and you don't have to throw anything away, but eat it with such pleasure, as if it contains some kind of tempting delicacy. And she is, of course, very convenient. A piece of such a casserole can be quickly cut off, put in a container and given to the child to school or to please your husband with a ready-made homemade lunch. And after all, like a pie, it tastes good even when cold! The rosy crust allows you to serve this very casserole to the festive table and not at all

be ashamed - after all, her appearance and taste are truly worthy of a solemn banquet table!

Ingredients:

Potatoes - 1 kilogram;
Onions - 1 large onion;
Chicken egg - 1 piece;
Cow's milk - 1/2 cup (150 milliliters);
Butter - 45 grams;
· Salt to taste;
Ground black pepper - 1/3 teaspoon;
· Bread crumbs - 3 tablespoons without a slide;
Vegetable oil - 2 tablespoons.

How to cook?

Step 1. Prepare food. Peel the onions, cut off the shoots and rinse thoroughly, and peel the potatoes completely. Some people prefer to boil potatoes in their skins and then peel off the skins - for some it is easier. But in this recipe it is better not to do this, because under the skin the starch is distributed in a slightly different way and the peel gives a certain taste to the root vegetable. We don't need this, so it's best to carefully cut the whole skin off.

Step 2. You need to boil the potatoes. Put the potatoes in a large saucepan and fill them with water to the top, salt the water. To speed up the process, you can cut the potatoes into small, equal pieces - they will cook more quickly. Boil until cooked.

If you still have fried potatoes, boiled or even mashed potatoes, this is great, they can replace some or even all of the potatoes. Please note that we will be making mashed potatoes later, so if you plan to use the leftover mashed potatoes, you need to mix them later, in the ready-made mixture, and reduce the amount of milk and butter added proportionally.

Step 3. Meanwhile, chop the onion into small cubes. Put the onions in a hot skillet, drizzled with vegetable oil and, stirring occasionally, fry until golden brown. When the onion is ready, carefully put the minced meat in small portions - it should be fried, not boiled, so watch the temperature and stirring - the juice should not come out at all. Close to the end of cooking, salt and pepper the minced meat.

Step 4. When the potatoes are cooked, drain the liquid from it and pour milk into it, put a piece of butter. Use a potato grinder or blender to mash the potatoes into the smoothest, smoothest puree possible. Cool the finished puree slightly, then stir in the raw chicken egg and, if necessary, add a little salt and pepper.

Step 5. Now, take a baking dish and use a kitchen brush to brush it well with butter or vegetable oil. You can lay out the form with parchment, so that later you can easily get the casserole out of the form, then you will need to grease it with oil.

Place half of the mashed potatoes in the dish. You need to smooth it out in a uniform, even layer, and then compact it well with your hands.

Step 6. Put the minced meat in a mold, on top of the mashed potatoes, and flatten it with a spatula. Now, using a heavy mug or just your hands, compact the minced meat as tightly as possible. Your task is to release as much air as possible and turn the meat layer into a dense mass that will be easy to cut - otherwise the casserole will then simply fall apart.

Step 7. Put the remaining layer of potatoes on top, flatten it again and try to compact as much as possible - to the best of your ability. In a small bowl, grind the breadcrumbs into crumbs with a little butter. Sprinkle the casserole with breadcrumbs and send it to the oven preheated to 180 degrees. Bake for about half an hour - 40 minutes.

The finished casserole will need to be cooled a little, otherwise everything will fall apart when cutting and serving. The ideal option is to cool, cut, and then heat the portions already laid out. Serve with sour cream, mayonnaise or ketchup, or make your own sauce. Bon Appetit!

Classic recipe for potato casserole with minced meat in the oven with tomatoes and cheese

The casserole in accordance with GOST, as we have already managed to make sure, has its own characteristics and is a universal miracle. But you must admit, after all, a classic, homemade casserole can be completely different and much more delicious. You can diversify the recipe with a variety of products that will make the dish seductively tasty.

We would like to offer you a classic recipe invented by caring mothers and grandmothers, which is made up of many years of experience and a combination of products of different nutritional value and taste. Minced meat is cooked with a rich sauce and spices, the layers are brightened up with thin slices of juicy tomatoes, and the potatoes are made much more tender by adding mayonnaise. And yes, dear friends, this casserole is prepared under the golden crust of pulling cheese!

Ingredients:

Homemade or beef minced meat - 350 grams;
Homemade lecho - 100 grams;
Onions - 1 large onion;
· Fresh tomatoes - 2 pieces of medium size;
Semi-hard cheese - you can Russian or Dutch, ideally - mazzarella - 250 grams;
Garlic - 1-2 cloves (if lecho with garlic - not needed);
· Raw potatoes - 500 grams;
· Salt, Italian herbs, black pepper;
Vegetable oil - for frying;
Cow's milk - 100 milliliters;
Mayonnaise - 5 tablespoons.

How to cook?

Step 1. If necessary, put the minced meat to defrost. Ideally, defrost it in the refrigerator overnight, and then let it come to room temperature by putting it out of the refrigerator a couple of hours before cooking. Another quick and favorite option for many is defrosting in the microwave. But there is a small snag - some of the minced meat begins to be cooked in the process and the minced meat gives a lot of excess juice, which we in no way need in the casserole. Another simple option is to wrap the minced meat in a tight plastic bag and lower it into a container with lukewarm water, the water will need to be changed every 20-30 minutes. So, perhaps, it will be easier and tastier to just buy fresh.

Step 2. Peel the onion and garlic, cut off excess parts and rinse under warm water. Peel the potatoes, remove any depressions and overgrown parts and cut them into small cubes. Pour lightly salted water to the top and cook until boiling, and then another 15-20 minutes.

Step 3. While the potatoes are boiling, cut the onion into small cubes or thin half rings and finely chop the garlic, after crushing it with the flat side of a large kitchen knife. Preheat a heavy-bottomed skillet, lightly grease it with oil. Begin to fry the onions and garlic, stirring occasionally, until golden brown.

Step 4. In a frying pan with onions, begin to gradually spread the minced meat and stir it constantly so that it does not give juice and does not gather in lumps. Stir constantly, lay out all the remaining minced meat and fry it until half cooked - so that the raw parts are not visible and it no longer clumps. At this point, you will need to add salt, pepper, Italian herbs and any spices to taste. And then, pour the minced meat with 100 grams of lecho. The combination of tomatoes and bell peppers, cooked in their own juice, will give the minced meat such an unforgettable and rich taste that your casserole will be smacked and will definitely be asked for more.

Step 5. Fry the minced meat over medium heat, stirring occasionally, until the liquid has completely evaporated. It is necessary for the tomato juice from lecho to evaporate into a thick tomato paste and the minced meat turns into a dense sauce. This can take a lot of time, but the result is definitely not disappointing.

Step 6. Drain the liquid from the finished potatoes, add your favorite spices and fill it with milk and mayonnaise. Using a blender or potato grinder, beat the potatoes into a tender puree. Then, on a fine grater, grate half of the cheese into it, mix the mixture again.

Step 7. If necessary, line a baking dish with parchment, grease it with a thin layer of butter or vegetable oil. Divide the potato mass into 3 parts and smooth one part in a thin layer along the bottom of the mold. Try to thicken the layer slightly. Spread half of the minced meat evenly on top and tamp the layers again. Then, lay out a second thin layer of puree, smooth again, tamp again. Then tamp the remaining minced meat and lay out the last layer of potatoes. On top, line thin slices of fresh tomato in an even layer, and then cover the whole thing with a layer of grated cheese. Place the casserole in an oven preheated to 180 degrees and bake for half an hour - 40 minutes.

The finished casserole should be allowed to cool slightly so that the thin layers are not destroyed when cutting. This will require a lot of endurance, because the aromas that have filled the entire kitchen will simply drive you crazy. But it's worth it, you can be sure. The cheese added to the potatoes will help it "hold together" more quickly when it cools, so when the casserole reaches room temperature, you can safely cut it and serve it. Bon Appetit!

Potato casserole with minced meat in the oven from raw potatoes without cheese

But what if there is simply no time to boil so many potatoes in advance? It would be necessary to quickly mix everything, send it to the oven and do other things, because there are a lot of them! And I don’t even want to add cheese with mayonnaise, because it’s so much fat ... How can you simplify the recipe so that it is fast, simple, and as dietary as possible?

It is worth clarifying that potatoes in themselves are not particularly dietary products. However, the calorie content of dishes from it can be significantly reduced if you use some secrets. And if you still really want a diet casserole, try replacing the potatoes in the recipe with zucchini from the garden - the dish will turn out to be more juicy, no less tasty and certainly much less high in calories, you can be sure of this!

In addition, this recipe is very interesting because in it the potatoes are cooked, soaked in meat juice and a special sour cream sauce, which allows the casserole to keep its shape even when it is still hot, and the potato wedges gain an unforgettable delicate taste.

Ingredients:

Raw potatoes (preferably young) - 500 grams;
Sour cream 15-20% fat - 100 grams;
· Fresh tomatoes - 2 pieces of medium size;
Onions - 1 medium onion;
Garlic - 1-2 cloves;
· Salt, pepper, you can use a special mixture for dishes and potatoes;
Chicken egg - 1 piece.

How to cook?

Step 1. Let's prepare the ingredients. Defrost the minced meat slowly beforehand, or simply remove it from the refrigerator 1-2 hours before cooking so that it reaches room temperature. Peel the potatoes and rinse thoroughly so that they do not darken, you can fill it with slightly salted cold water. Peel the onion and garlic and cut off the sprouts, rinse the tomatoes and remove the hard core, then pour over them with boiling water, and then ice water and remove the skin.

Step 2. Cut the onion into small cubes or half rings. Crush the garlic with the flat side of a knife and chop finely and finely. Cut the tomatoes into arbitrary cubes and put them in a separate deep bowl, we will need them a little later.

Step 3. Heat a thick-bottomed skillet vigorously, sprinkle it with vegetable oil and fry the onion and half the chopped garlic in it. Fry until golden brown, do not let the onion burn. Then, gently and gradually lay out the minced meat, fry without reducing the heat until the weight of the minced meat turns brown, the juice should not stand out. Now, salt the minced meat and add spices to it, except for the potato mixture, and lay out the chopped tomato. While stirring, cook the minced meat over medium heat until the tomato has evaporated.

Step 4. In a separate bowl, mix the remaining garlic with sour cream, raw chicken egg and salt, add potato seasoning and a little salt. Cut the potatoes into very, very thin circles and stir in the sour cream sauce in a deep bowl.

Step 5. Grease a baking dish with vegetable oil. Spread the potatoes in an arbitrary number of layers, then the minced meat. It is important that the first and last layer is potatoes. When the layers are laid out, tighten the layers with your hands as much as possible, the casserole should settle at least a couple of centimeters. Sprinkle on top with finely chopped herbs or breadcrumbs. Cover the form with foil or a special lid and send to an oven preheated to 180 degrees for an hour. Then, remove the foil and bake for another half hour.

This casserole can be served hot, sprinkled with sour cream sauce or even ketchup, the result will not keep you waiting for praise - they will sprinkle on you. Bon appetit and successful experiments!

Cooking secrets, calorie content of potato casserole

As we wrote earlier, it is quite difficult to classify the dish as a dietary one - sour cream, mayonnaise, cheese, vegetable oil, fatty minced meat and potatoes - all of these are quite high-calorie foods. But in addition, they are also very nutritious, so this calorie content is quite understandable and harmless - this is a complete saturation with nutrients, fats, proteins and carbohydrates. You just need to serve such a dish for lunch, and for dinner it is better to bake vegetables or cut a light salad.

On average, the calorie content of a potato casserole with minced meat is equal to 135 kilocalories per 100 grams of a dish - if it is prepared according to the first recipe.

If on the second - 180 kilocalories per 100 grams of dish.

And if on the third - 124 kilocalories per 100 grams of dish. To reduce the calorie content, you can always replace sour cream and mayonnaise with white natural yogurt, use a minimum of oil when frying, and replace homemade minced meat with dietary minced chicken or turkey fillet.

Secret 1. To make your casserole more juicy and richer in taste, you can add a little ketchup or tomato paste to the minced meat, and also layer the already familiar layers of meat and potatoes with thin slices of vegetables. Not only will this add juiciness to the dish, it will also reduce its calorie content, improve its taste and texture.

You can use grated carrots, tomatoes, zucchini, mushrooms or eggplants and even pumpkin for this!

Secret 2. To achieve a crispier crust on casseroles cooked without cheese, you can brush the mashed potatoes with ghee and then use a fork or whisk to lightly beat the potatoes to create a crunchy texture. Such a life hack is used by professional chefs when preparing, for example, the same Shepherd's Pie.

Secret 3. You can use in the casserole almost any leftovers from yesterday's lunch or dinner that you are sorry to throw away. That can be minced cutlets, finely chopped pork chops or chicken breasts, a layer of pasta or cereals, and just mashed potatoes or fried potatoes.

Secret 4. It is impossible not to mention that raw ingredients are cooked in the oven for a very, very long time. So if you do not want your casserole to stand in the oven for as much as 2-3 hours, it is better to bring all the ingredients to readiness on the stove and only then mix. In the baking process, all the finished ingredients will be mixed into a very tasty dish and their readiness will not interfere with this wonderful transformation.

Bon Appetit!!!

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Very easy to prepare, tasty and inexpensive is the potato casserole with minced meat in the oven. If you don't have time to stand at the stove for long cooking the side dish and meat separately, this quick dish is the perfect solution to feed your family.

How to cook minced potato casserole in the oven

Such a nutritious, satisfying, beautiful and very tasty dish can serve as an excellent basis for a festive table. Airy, tender casserole, covered with a cheese crust, will not leave anyone indifferent and will instantly awaken the guests' appetite. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell peppers, various spices and sauces. It takes 30-60 minutes to cook a potato casserole with minced meat, but after the first bite you will realize that for such a dish you could have stood at the stove much longer.

Minced meat

Meat can be minced in three ways - with a blender, meat grinder or a couple of sharp knives. With the latter option, minced meat for casseroles with potatoes turns out to be very juicy (unlike a meat grinder, such grinding allows you to preserve meat juices). The blender also leaves the meat moist, while grinding it very finely into a paste. To make the minced meat tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

In order for the casserole with minced meat and potatoes in the oven to acquire an interesting, pleasant taste, you should add a little butter, fat (lard), grated cheese or a loaf soaked in milk to the ground meat. It will turn out to make the meat filling juicier if you supplement it with grated vegetables - potatoes, zucchini, onions, pumpkin. Do not neglect seasoning in an attempt to make the meaty layer of the casserole tasty. An excellent choice in this case will be:

nutmeg and pepper (for beef);
coriander and cumin (for lamb);
nutmeg, pepper, Worcester sauce (for pork);
turmeric, curry (for chicken).

Sauce

Pouring plays a key role in shaping the taste of a dish. There are several successful options for its preparation. How to make a sauce for a casserole with minced meat:

Cheese. It is necessary to mix 200 g of cream cheese, the same amount of sour cream, 5 tbsp. l. greenery. Pour the sauce over the finished casserole.
Bechamel. In a saucepan, melt 50 g of butter, slowly pouring in and stirring constantly, add 3 tbsp. l. flour. Next, pour in milk (500 ml), season the sauce with nutmeg, salt, pepper. In this case, you need to constantly stir the ingredients with a wooden spoon / spatula (there should be no lumps). After 5 minutes of boiling, the sauce can be added to the potato casserole, after which the dish is sent to the oven.
Egg and milk. Toast 1 tbsp lightly. l. flour in the same amount of butter, dilute the ingredients with a small amount of broth and boil the liquid for 10 minutes. Then dilute the egg yolk in 80 ml of milk. Combine all the ingredients by mixing them thoroughly. Add 50 g of sherry, boil the sauce, and then add 2 tbsp. l. sour cream. This gravy is added to the casserole before being sent to the oven.

Potato casserole with minced meat in the oven - recipes with photos

A hearty dish does not require a lot of culinary experience, so even amateurs can make it. Despite the fact that more and more housewives use steamers, multicooker and microwave oven for cooking, it is better to cook casserole with minced meat and potatoes in the oven. Only the traditional method of heat treatment provides an appetizing, golden brown crust. There are many options for preparing a dish, you have to choose the best recipe for potato casserole in the oven among those offered below.

With minced chicken

The main ingredients for the preparation of this dish can be found in the refrigerator of every housewife, so a casserole with minced chicken and potatoes will be an excellent treat option for guests who suddenly come. You can supplement it with any sauce, vegetables, fresh herbs. The quantities listed below are based on 6 servings. How to quickly prepare a dish?

Ingredients:

Russian cheese - 70 g;
minced chicken - 0.4 kg;
medium potatoes - 6 pcs.;
sour cream - 150 ml;
spices;
bulb;
egg;
vegetable oil - 2 tbsp. l .;
medium carrot.

Cooking method:

Peel, rub the carrots. Cut the onion into small cubes.
With a medium heat on, toast the vegetables, grease the skillet with sunflower oil.
When the onion becomes transparent, add the meat mass to the vegetables. Fry the food, stirring constantly, until the meat component is done. Add seasoning.
Cook the peeled potatoes for 15 minutes (they should be almost ready). Grate the cooled potatoes, mix with sour cream, eggs.
Turn on the oven (the optimal mode is 180 degrees).
Brush a baking dish with a little oil. Place ½ of the potato chips in the bottom layer, spreading the product evenly over the bottom. Next, the ingredients should be stacked in the following sequence: chicken, the rest of the potatoes, sour cream.
Send the dish to bake for half an hour, a few minutes before cooking you need to sprinkle it with cheese shavings.

Under a cheese coat

Using this recipe, you can prepare a very nutritious, tasty dish, characterized by an appetizing, incomparable cheese smell. Its secret lies in its versatility: meat and garnish are cooked together, the ingredients are saturated with the aroma and taste of each other, which makes for a simple but delicious dinner. Do not be afraid to experiment with the number of ingredients, complement the dish with your favorite spices. How to make a potato and minced meat casserole with cheese?

Ingredients:

garlic - 3 cloves;
dry rosemary - ½ tsp;
minced pork and beef - 0.3 kg;
olive oil - 3 tbsp l .;
onions - 2 pcs.;
potatoes - 1 kg;
dried dill - ½ tsp;
heavy cream - 0.3 l;
butter - 25 g;
greens;
any hard cheese - 200.

Cooking method:

Cut the potatoes into thin slices, press the garlic through a press.
Put the potatoes in a bag, add garlic gruel, two tablespoons of olive oil, spices.
Tie the bag, shake it well to mix the contents. Set aside for 10 minutes to marinate.
Place the meat mass in a greased skillet. The fire should be of medium intensity.
After 5 minutes, add the diced onions to the meat. Fry the food for another 5-7 minutes.
Heat the oven to 200 degrees, put prepared raw potatoes in a mold.
After half an hour of baking, place a layer of meat mixed with grated cheese and cream on the potatoes.
Bake the dish for another 15 minutes. Sprinkle the cooked casserole with minced meat and potatoes in the oven with chopped herbs.

With tomatoes

Potatoes baked with tomatoes and minced meat turn out to be very tasty and satisfying. This dish will delight not only an adult, but also a child, since it looks very appetizing. Some economical and practical housewives use yesterday's mashed potatoes for cooking, which the family no longer really wants to eat. If desired, you can replace the potatoes with boiled pasta or porridge. How is a classic casserole with minced potatoes and tomatoes prepared?

Ingredients:

mustard - 1 tbsp. l .;
Dutch / Russian cheese - 0.3 kg;
minced meat - 0.5 kg;
garlic cloves - 3 pcs.;
tomatoes - 3 pcs.;
eggs - 2 pcs.;
seasonings;
potatoes - 0.8 kg.

Cooking method:

Put the minced meat in a deep plate, add the seasoning, crushed garlic, beaten eggs, mustard. Stir the meat mass until it is perfectly homogeneous.
Cut the peeled potatoes into slices, the tomatoes into rings.
Treat the mold with oil (you do not need to grease too much), preheat the oven to a temperature of 180-190 degrees.
Place ½ of the prepared potatoes on the bottom of the baking dish. Next, you need to put the meat mass, which is covered with the remaining half of the potato plates. Season the food, it is better to salt each layer a little at a time.
Place the tomato rings on top, sprinkle the cheese on the product and place the casserole in the oven for an hour.

Mashed potatoes with minced meat

First, you need to make mashed potatoes, for this, the peeled fruits are cut into small pieces, which speeds up the cooking time. The finished product is kneaded with a crush or chopped with a blender. To make the puree viscosity, a raw egg and a small amount of flour are added, everything is thoroughly mixed until a homogeneous paste is obtained. Any meat is suitable for casseroles, but it is better to combine several types at once. Below is a detailed description of how to make mashed potatoes with minced meat, as in the photo.

Ingredients:

potatoes - 10 pcs.;
bread crumbs - 3 tbsp. l .;
minced meat - 0.5 kg;
eggs - 3 pcs.;
bulb;
sour cream 20% - 3 tbsp. l .;
cheese - 150 g;
flour - 3 tbsp. l .;
spices.

Cooking method:

First, fry the onion cubes. When they become transparent, add minced meat and spices. Mash the meat immediately with a fork so that large lumps do not form.
Boil the potatoes by adding salt to the water. After it is pounded to a puree consistency, adding flour, eggs.
Grease a deep baking sheet with oil, sprinkle with breading. First, half of the mashed potatoes are spread on a sheet, then cheese chips and minced meat. Next comes grated cheese again. The final layer of the casserole is the remainder of the potatoes.
Lubricate the top of the dish with sour cream and put in the oven for half an hour at 180 degrees.

From raw potatoes

This aromatic, very easy to prepare and tasty dish can be prepared with a minimum of ingredients. What distinguishes it from the classic casserole with minced meat and potatoes in the oven is the absence of cheese. At the same time, any option is suitable as a meat component - chicken, turkey, pork or beef. Vegetarians can substitute mushrooms for meat by roasting and grinding them in a blender. Minced meat and raw potato casserole is a great choice for a family dinner or lunch. How to prepare a dish?

Ingredients:

frying oil;
minced meat from any kind of meat - 0.5 kg;
sour cream - 2 tbsp. l .;
bulb;
potatoes - 0.8 kg;
seasonings.

Cooking method:

Preheat the oven, grease a baking dish with a little oil. Start spreading the thin potato slices in an even layer.
Fry small pieces of onion in a skillet, place the ingredient on top of the vegetable component.
The next layer is to make minced meat / mushrooms fried until half cooked (during its preparation, add salt and spices).
Grease the top of the casserole generously with sour cream.
Bake the dish for 30 minutes at 180 degrees. A golden crust will tell about the readiness of the casserole. Serve it with a fresh salad of cabbage and other vegetables.

From grated potatoes

Such a dish can be baked in portions, forming small slides from prepared products. The casserole with minced meat and potatoes in the oven tastes like Belarusian potato pancakes. For vegetarians and fasting people, you can make a dish with mushrooms and cabbage instead of meat. The casserole is good because it does not require any exotic or gourmet products, but it is very simple to prepare. The recipe for its preparation is described in detail below and with a photo.

Ingredients:

large onion;
sour cream and mayonnaise 1: 1 -150 ml;
minced meat - 0.4 kg;
frying oil;
eggs - 3 pcs.;
potatoes - 4 pcs.;
cheese - 150 g;
seasonings.

Cooking method:

Boil hard-boiled eggs, cool by pouring cold water.
Season the meat mass, knead thoroughly.
Fry the onion cubes in oil until golden brown.
Mix 100 grams of sour cream-mayonnaise sauce with chopped boiled eggs, salt the mixture.
Grate potatoes, like cheese, on a coarse grater (the components are chopped separately). Squeeze out excess liquid.
Preheat the oven to 200 degrees.
Spread the minced meat on a greased baking sheet, forming tortillas with a diameter of 10 cm.Place a little fried onions, eggs with sour cream, potato chips, cheese on each cutlet. Brush each serving with sour cream.
Grated potatoes with minced meat are baked for about half an hour. After that, it is worth reducing the heat of the oven to 150 degrees and cooking the dish for another 10 minutes.

If in the process of cooking a dish you use certain culinary tricks, the dinner will turn out to be especially successful, tasty, and tender. How to cook potato casserole correctly:

mashed potatoes should be supplemented with onion frying, then the taste will be more pleasant and bright;
tomato rings not only add sourness, but also moisturize other ingredients, and also prevent the crust from drying out;
the meat layer, if desired, can be replaced with stewed vegetables or mushrooms;
the cheese crust will not burn if you sprinkle the dish with cheese 5-10 minutes before cooking.

Video

Potato casserole with minced meat is a very tasty and budget dish, which is common with appetite for both adults and young family members. Men love it for its rich taste and calorie content, children love it for its delicate texture, and the housewives like the casserole for its simplicity in preparation and the fact that it does not require additions in the form of a side dish when serving.

Ingredients:

for 4-6 servings

Minced meat(pork + beef) - 500 g

Potato- 10 pieces of medium size

Onion- 2 heads

Butter- 80 grams (2.5 tablespoons)

Chicken egg- 1 piece

Cheese(hard varieties) - 100 grams

Olive oil(you can sunflower)

Spices: salt, black pepper to taste, granulated garlic.

How to make potato casserole

1 ... Cut the peeled potatoes in half and boil until tender, adding some salt to the water during cooking.

2 ... Chop the onion into medium-sized cubes and fry until golden brown (sauté) in olive oil.

3. Put the minced meat on the sautéed onion and, stirring it, keep it on high heat for about 10 minutes.

4. Drain two-thirds of the water from a pot of boiled potatoes, put a raw egg and a piece of butter in a container. Using a hand blender or pusher, chop the potatoes until puree.

5 ... Coat the inner walls and bottom of the casserole dish with a little oil and put half of the mashed potatoes in it, leveling it with a spoon.

6. Top the potatoes with a layer of minced meat and onions.

7 ... On a layer of minced meat, put half of the mashed potatoes remaining in the pan, level the dish again and send it to an oven preheated to 180 degrees for 20 minutes.

8. While the minced mashed potato casserole is cooked through, grate a piece of hard cheese on a coarse grater. Remove the casserole, sprinkle with grated cheese on top and return to the oven for 5 minutes.

Wait for the cooked casserole to cool slightly, then cut it into portions and serve with salted or fresh vegetables.

Delicious potato casserole with minced meat is ready

Bon Appetit!

Potato casserole with minced meat recipes and cooking secrets

Slavic cuisine - an excellent set and an excellent menu for every taste. Well, who of the foreigners can boast of such an entrepreneurial spirit as our hostesses, when, in the presence of half-empty refrigerator shelves, you can cook a delicious dish. Especially when hungry household members come to the table, or guests are already near the doorbell. One simple, but relevant at all times recipe will help here - potato casserole with minced meat and various additives.

Secrets of cooking potato casserole

Many will say what secrets can be when cooking potato casserole with minced meat. However, you need to be able to show ingenuity in simple recipes so that an ordinary kitchen turns into an exquisite and original one. After all, potato casserole with minced meat, like Italian lasagna in the Russian version, is a collection of all the most satisfying and delicious in one.

You can not only boil potatoes for casserole and make mashed potatoes from them, but also grate them, cut the tubers into slices, boil or fry them beforehand, or simply put them raw, making the so-called stuffed potato pie. The secret - if you grate potatoes on a grater, the potato casserole with minced meat in the oven will turn out to be crispy, with an appetizing crust.
It is better to boil the potatoes well so that you end up with a sticky mass, and the casserole is whole, conveniently cut, shifts well, remains homogeneous, without lumps. We add both milk and butter, ideally, but if there are no such ingredients, you can add one thing, if any. However, you can boil delicious potatoes in water, just beat them well so that they are fluffy. They are added to potatoes for casseroles and sour cream, and mayonnaise, and an egg, and kefir, and margarine, and sunflower or olive oil.
Potato casserole with minced meat should be dense, homogeneous and beautiful on the cut, but before you get all of the above, you need to fasten the potatoes with something so that they do not crawl under the knife. Here flour, semolina or hard cheese will help. These products will perfectly hold the puree together, it will be beautifully cut, it will become whole, homogeneous.
You can pour cream on top of the formed casserole, sprinkle with cheese or grease with an egg (shake the yolk with water, add some dried herbs there), so it will get an appetizing crust, golden beautiful color.

Get the Recipe: Potato Casserole with Minced Meat and Mushrooms

This is a standard minced potato casserole, enhanced with mushrooms, delicious heavy cream, juicy and flavorful.

Potatoes - 8 pieces.
Cream (15% or more) - 100 milliliters.
Butter - a tablespoon.
Flour - 3-4 tablespoons.
Minced pork - 400 grams.
Honey mushrooms - 300 grams.
Green onions (only the white part) - 5 pieces.
Garlic - 5 cloves.
Egg - 2 pieces.
Condiments and spices (optional): coriander, black, red and allspice pepper, dry Italian or French herbs, caraway seeds, salt, suneli hops.

Peel the potatoes, chop and cook on mashed potatoes. Meanwhile, rinse the onions and peel the garlic. Put mushrooms in one pan. Keep on medium heat, add onions, seasonings. Without covering with a lid, so that excess moisture comes out of the mushrooms and evaporates, then our potato casserole with minced meat will be whole, the filling will stand out, its taste will remain saturated.

In another pan, fry the seasonings a little (cumin, coriander, black and allspice pepper, herbs) for about a minute. Then chop the garlic, add, when it acquires a golden crust, lay out the minced meat, stir and fry over medium heat. Mix the finished filling, simmer a little all together over medium heat, covered for 10 minutes.

Mash the finished potatoes well, remove the lumps, add butter, pour the cream, half, and mix well again. Whisk until fluffy, add flour, some cream again, beat.

It is simple to form a potato casserole with minced meat and mushrooms: cover the form with foil, grease with sunflower oil, spread part of the potatoes, level with a spoon. Then ready-made stuffing of minced meat and mushrooms, then again potatoes. You can make a single or double layer casserole as you like. Grease on top with yolk mixed with a spoonful of cream, salt and seasonings. Bake for 30 minutes at 170 degrees.

Recipe: Potato casserole with minced meat in the oven "crispy"

Potatoes - 700 grams.
Hard cheese - 400 grams.
Fat cream - 1 glass.
Butter - 100 grams.
Green onions - half a bunch.
Minced chicken - 400 grams.
Spices, seasonings, salt.

Peel and rinse the potatoes, grate them on a coarse grater or on the one used to prepare French fries, not very finely, it will turn out even more original if you grate the potatoes for Korean carrots. With this texture, the minced potato casserole will be crispy and very appetizing. Chop the onion, feathers and white bottom, both. Grate the cheese on a coarse grater. Put the minced meat to be fried, with spices and salt.

In the second frying pan, melt a little butter, put the onion on it, mix and fry a little, add, for example, rosemary, allspice and any dried herbs, you can use basil. We make a small fire, put sour cream and cream, simmer under the lid, stirring sometimes. After 10 minutes we add cheese, drooling is already flowing, imagine how delicious it will turn out, this is our potato casserole with minced meat. After a couple of minutes add the grated potatoes, mix well, add spices and salt to taste. A few minutes, and then remove from heat.

Cover the baking dish in the oven with foil, grease with oil, lay out half of the potatoes, then the finished minced meat, the second half of the potatoes. For 50 minutes at 170 degrees. 5 minutes before cooking, you can sprinkle grated cheese on the casserole.

Get the Recipe: Potato Casserole with Minced Meat and Tomatoes

Potatoes - 8 pieces, medium size.
Minced meat (beef-pork) - 300 grams.
Tomatoes - 3 pieces, large.
Cheese - 150 grams.
Medium fat sour cream - 200 grams.
Sunflower oil - 2 tablespoons.
Flour - 1 tablespoon.
Salt, black and red pepper, coriander.

Cut the potatoes into circles that are not very thin, but not thick, so that they can cook well. So the potato casserole with minced meat will be soft, pleasant to the taste, thick pieces may remain moist inside. Then cut the tomatoes in the same circles.

Minced meat must be fried well, stirring so as not to burn. Add salt and seasoning and simmer until tender. In a separate dry frying pan, you need to fry the flour a little until a golden hue and a pleasant aroma, then mix it with water (take 200 grams). Add the mixture to the minced meat, mix well, leave for 5-10 minutes.

To form a potato casserole with minced meat well, take a form with high sides, grease it generously with oil, lay out the potatoes tightly, make the base. Then a layer of tomatoes, minced meat, again potatoes, tomatoes, minced meat. If that's enough, place more chopped potatoes on top. Pour sour cream mixed with cheese grated on a coarse grater into the dish. Place in the oven for 45 minutes at 180 degrees.

Get the Recipe: Potato Casserole with Minced Meat and Vegetables

Young potatoes - 700 grams.
Onions - 2 pieces, large ones are better.
Minced meat - 400 grams (pork / beef).
Garlic - 6 teeth.
Young zucchini - 2 pieces.
Tomatoes - 3 pieces.
Butter.
Tomato sauce, it is better to take "Krasnodar" - 4 tablespoons.
Salt, seasonings, spices.
Cream cheese - 200 grams.
Basil or parsley greens - half a bunch.

Rinse and peel the potatoes, chop and boil until tender, add salt and bay leaf to the water. This minced potato casserole can be made with mashed potatoes or chopped potatoes. We will make mashed potatoes according to tradition. When the potatoes are boiled, mix them well with butter.

Pour oil into a frying pan, heat it up a little, add minced meat, fry it for 15 minutes over medium heat. Meanwhile, finely chop the onion and peel the garlic. Add the onion, salt and seasonings to the minced meat, fry for 15 minutes, then add the garlic passed through a press. Stir and add tomato sauce, simmer under a lid over medium heat until tender.

Thinly cut the zucchini, can be into strips, or into slices. Pass them until half cooked. Cut the tomatoes into circles. It remains for our potato casserole with minced meat to shape and bake in the oven.

Cover the form with foil, grease with oil, spread part of the mashed potatoes, part of the minced meat, zucchini, tomatoes. Then again potatoes, minced meat, zucchini and tomatoes. On top, you can lay out thinly sliced potatoes in circles. Pour everything with cream cheese in the oven for 40 minutes at 180 degrees. When you remove the potato casserole from the oven, sprinkle with finely chopped herbs.

Of all the many varieties of casseroles, the most popular is the potato casserole with minced meat. For the preparation of this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn't have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit, chicken.

The cooking time for any casserole largely depends not only on the power of the oven, but also on the utensils used for baking. So, in a shiny light container, the baking time will be longer, since this surface reflects heat fluxes quite strongly. But in dark or black dishes, the cooking process will be shorter, since dark containers, on the contrary, absorb heat energy.

I would especially like to note that ceramic dishes with a casserole are placed only in a cold oven, this is necessary so that it does not burst during the baking process. As a result, the cooking time is increased. In the proposed recipe, ceramic dishes are used, so the cooking time must be adjusted by yourself during the baking process.

A delicious golden crust has appeared - the casserole is ready!

Taste Info Savory casseroles

Ingredients

Potatoes - 900 g;
Chicken eggs - 1 pc.;
Milk - 100 ml;
Pork (pulp) with lard - 400 g;
Large onions - 1 pc.;
Ground black pepper - 0.5 tsp;
Salt to taste;
Sour cream - 3 tablespoons;
Bread crumbs - 2 tablespoons;
Garlic - 1 head;
Refined sunflower oil - 1 tbsp

Servings - 4 Prep time - 10 minutes Cooking time - 1 hour 15 minutes

How to cook minced potato casserole in the oven

Prepare all the ingredients you need.

Wash the meat, pat dry with disposable paper towels and cut into small pieces. Peel the onion and then cut into 4 parts.

Pass the onion and meat through a fine griddle of a meat grinder, sprinkle with salt and pepper (to taste). If desired, add a pinch of a mixture of spices for meat (dried garlic, paprika, basil greens, marjoram greens, nutmeg, allspice, turmeric) to improve the taste of the aromatic properties of the minced meat in the finished dish.

Put the peeled potatoes in a saucepan, cover with hot salted water and boil until soft, and then crush until mashed.

The puree must be slightly cooled and hot milk and egg must be added to it. Also season the mashed potatoes with ground black pepper.

Stir the potato mixture until smooth.

In a greased baking dish and sprinkled with breadcrumbs, place half of the mashed potatoes and spread evenly.

Cover the minced meat with the remaining mashed potatoes and flatten as well.

Brush the casserole with sour cream, sprinkle with finely chopped garlic, and then cover with a thin layer of bread crumbs.

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Place the container in a preheated oven and bake for about 50 minutes at 180 ° C.

The casserole of mashed potatoes with minced meat is always served hot, complemented by sour cream and fresh vegetables. Enjoy your meal!

As a rule, good housewives try to do something very tasty and nutritious for the second. The main component of most second courses is usually meat, and you have to figure out what else to cook as a side dish to it.

1. Potato casserole with minced meat and mushrooms in the oven

Ingredients:

Potatoes - 1 kg
Carrots - 2 pcs.
Bow - 1 head
Minced meat - 400 gr.
Mushrooms - 300 gr.
Eggs - 1 pc.
Milk - 0.5 cups
Salt, spices - to taste

Preparation:

1. To prepare the filling, take frozen mushrooms

You can take your favorite fresh mushrooms (champignons, oyster mushrooms, porcini mushrooms, etc.) - this dish will only benefit

2. Mushrooms must be boiled

3. Grind the onion and fry it lightly in a pan

4. Finely chop the boiled mushrooms and add them to the onion in the pan

5.Separately do minced meat frying

Minced meat will not lose its juiciness if fried in a pan under the lid

6. On a coarse grater, grate 1 carrot and put it for frying with the minced meat

7. Add fashr and season with your favorite spices. Stirring well from time to time, fry the resulting meat mass until tender (about 15 minutes)

8. Boil the peeled potatoes and the second carrot until tender.

9. Mash the boiled vegetables with a crush. After adding milk first, and then the remaining half of the egg, quickly knead the hot puree so that the egg does not "brew"

Thanks to the carrots, the puree becomes rich in color and a slightly sweetish pleasant taste, and due to the egg, the puree acquires lightness and softness.

10. Having lubricated the mold with butter or sunflower oil, spread out a third of the mashed potatoes

11. Distribute the mushroom filling on top with an even layer.

12. Distribute one third of the puree again

13. Distribute the meat mass evenly

14. Finish shaping the casserole by applying a layer of the last third of the mashed potatoes

15. The top must be greased with the rest of the beaten egg.

16. We put a baking dish with our creation in the oven, preheated to 180 C and bake for about half an hour until the top crust is browned

17. Cut our dish into portions and serve hot

2. Recipe for potato casserole with minced meat in the oven with raw potatoes

Ingredients:

Raw potatoes - 1 kg
Minced meat from any meat - 300 gr.
Carrots - 1 pc.
Onion - 1 pc.
Mayonnaise - 2-3 tbsp
Cheese - 50 gr.
Salt, black pepper to taste.

Preparation:

1. Chop the onion and grate the carrots

2. Combine vegetables with minced meat

3. Add the resulting meat and vegetable mix and pepper to your taste, and then knead until smooth

4. Grate raw potatoes on a Korean grater in the form of straws

5. Season with mayonnaise, salt, pepper and mix well

6. Cover a deep baking sheet or form with foil

If you don't want the bottom layer of the potato mass to stick to the foil, you can grease it with oil and sprinkle with bread crumbs.

7. Spread half the potato mass in the first layer

8. The second stage is to distribute the meat mass

9. The third layer is laid out the second half of the potatoes

To prevent the casserole from being dry, you can pour 0.3 tbsp directly onto it. water

10. The final layer is to distribute the grated cheese

11. We send our culinary creation to a hot (up to 200C) oven for 50 minutes

12. We divide the finished dish in portions and enjoy excellent taste!

3. Potato casserole in the oven like in kindergarten

Ingredients:

Boiled potatoes - 1 kg
Boiled meat - 500 gr.
Milk - 0.5 cups
Egg - 1 pc.
Onions - 1 pc.
Butter - 1-2 tablespoons
Broth or water - 0.5 cups
Breadcrumbs - 2-4 tbsp
Salt, black pepper to taste.