How can a day start off well if it didn't start with eggs?
Monday: spinach and bacon baked with egg
Ingredients:
Fresh spinach - 2/3 cup
Bacon - 2-3 slices
Egg - 1 pc.
Salt to taste
Preparation:
1. Take a small baking dish (about 7-10 cm in diameter), put spinach leaves and then chopped bacon into it.
2. Break an egg on top, sprinkle with salt and bake in the oven until the eggs are tender.
Tuesday: fried bread with egg
Ingredients:
White or cereal bread - 1 piece
Milk - 1/4 cup
Egg - 2 pcs.
Salt to taste
Favorite greens to taste
Preparation:
1. Put a skillet on a fire and pour vegetable oil into it. At this time, pour milk into a saucer and dip the bread in it on both sides. Place it in a skillet and fry on one side.
2. Turn the bread over to the other side and push the middle down to create a small indentation in the pulp. Gently break the egg into the resulting hole.
3. Top with salt and cover, reduce heat. When the egg is almost done, sprinkle it with fresh herbs such as basil and let it sit for another minute.
Wednesday: poached egg with toast
Ingredients:
Egg - 1pc.
Vinegar - 1 tbsp. l.
Bread - 1 piece
Butter - for bread
Preparation:
1. Take a small saucepan, pour water into it and add vinegar.
2. Heat the water until small bubbles start to appear.
3. At this point, stir the water with a spoon so that a funnel is formed, and break the egg in the center of this funnel.
4. Cook for exactly two minutes, not allowing the water to boil too much.
5. Serve with toast and butter, preferably salted.
Thursday: scrambled eggs
Ingredients:
Milk - 1/3 cup
Egg - 2 pcs.
Green onions to taste
Salt to taste
Pepper to taste
Vegetable oil - for frying
Preparation:
1. Put a skillet on a fire and pour vegetable oil into it.
2. At this time, break the eggs into a deep bowl, add milk, a drop of pepper, a pinch of salt.
3. Beat all this with a whisk, pour into a frying pan, reduce heat a little and cook covered for 10 minutes. Chop green onions, sprinkle on top of the omelet.
4. Take a spatula and gently fold the omelette in half so that the onion is in the middle. Leave in the skillet for another minute.
Friday: roll with egg
Ingredients:
Lavash - a piece of approximately 30x30 cm
Lettuce leaves - 3-4 pcs.
Ham - 2-3 pieces
Egg - 2 pcs.
Salt to taste
Pepper to taste
Preparation:
1. Scramble the eggs (fry, stirring constantly), season with salt and pepper. Take pita bread. 2. Place lettuce, ham and cooked eggs inside. Roll up into a tube, bending over the ends, and cut in half a little obliquely.
Saturday: scrambled eggs with cheese
Ingredients:
Egg - 2 pcs.
Cheese to taste
Butter - for frying
Preparation:
1. Heat the butter in a skillet.
2. Crack two eggs and fry, stirring constantly. About a minute before cooking, rub your favorite cheese into the eggs and continue stirring until the cheese melts.
Sunday: Mini English Breakfast
Ingredients:
Egg - 1 pc.
Canned beans - 3 tbsp l.
French mustard - 1 tsp
Cheese to taste
Salt to taste
Vegetable oil - for frying
Preparation:
1. Heat oil in a skillet and fry an egg.
2. Simultaneously put the beans (red and white will do) in a microwave-safe dish, mix with mustard, and heat for one to two minutes.
3. Place the cooked beans on a plate, place the fried egg next to it and grate the cheese on top on a coarse grater.
Have a nice breakfast!
More interesting
Eggs "Benedict"INGREDIENTS:
● Bacon - 8 slices
● White vinegar - 1 tbsp. l.
● Hot water - 2 tbsp. l.
● Lemon juice - 1 tbsp. l.
● Parsley / green onions - to taste
● Egg yolks - 3 pcs.
● Chicken eggs - 8 pcs.
COOKING:
1. Fill the skillet almost to the brim with water. Add vinegar. Bring water to a boil and then reduce heat before throwing eggs. However, just do not throw it.
2. After gently breaking the eggs to keep the yolks intact, pour them into the water. Remove the pan from heat, cover and hold for about five minutes.
3. Carefully remove the eggs with a slotted spoon.
4. Toast the toast and place a couple of bacon slices on top of each.
5. Make the sauce: Whisk the egg yolks and lemon juice.
6. Add warm melted butter.
7. Whisk a little more and add hot water. Season with salt and pepper. The sauce is ready!
8. Place the poached eggs on the bacon toast, top with the sauce and garnish with herbs.
Poached eggs "Pouches"
INGREDIENTS:
● eggs
● olive oil
COOKING:
1. We need cling film, for each egg we need to cut a rectangular piece of film (approximately 15x15 cm).
2. Spread the foil on the board and brush with olive oil. Put the film on a small bowl, pour the egg into the recess (if you wish, you can immediately salt it or leave the choice to the eater at the table).
3. Gather the ends of the film together, tie a knot or tie it with a thread. Boil water in a saucepan, reduce heat and put egg bags in the water. Cook for 5-7 minutes, depending on the consistency you want. Remove the bags with ready-made eggs from the water, carefully remove the cling film and put the poached eggs on a saucer.
Boiled omelet in a bag
INGREDIENTS:
● 3 eggs,
● 2/3 glass of milk,
● salt.
COOKING:
If you like sweet omelettes, you can add sugar. If something is more piquant, then greens.
Beat eggs and salt with a mixer until foamy, add milk and beat again. The mass is liquid, but it turns out lush.
We take two plastic bags, put one into one and pour out the mass. We tie the bag and put it in boiling water for exactly 30 minutes. After 30 minutes we take out the omelet, turn it out of the bag (it does not stick to the bag) onto a plate, cut it and eat it!
Omelet roll for breakfast
INGREDIENTS:
● 2 eggs
● 2 tablespoons of milk
● finely grated cheese
● finely chopped sausage and herbs
COOKING:
1. Shake eggs and milk well and pour into a preheated frying pan. Reduce heat a little and cover for a couple of minutes
2. Put the cheese, sausage and herbs, a little more cheese on top, roll the omelet into a roll with the help of the spatulas and leave seam down in the pan for a minute.
Croutons with a secret
INGREDIENTS:
● sandwich bread 2 slices
● cheese 1 slice
● ham 1 slice
● egg 1 piece
● milk 3 tablespoons
● bread crumbs 1 cup
● a pinch of salt
● vegetable oil
COOKING:
1. Put a frying pan on the stove to preheat. Combine the egg with milk and a pinch of salt, beat with a fork until smooth.
2. While the pan is heating up, let's make the crouton itself.
3. Put cheese and ham on one slice of bread, cover with another slice of bread. Cut the resulting sandwich in half to make two triangles.
4. Pour vegetable oil into a frying pan. Quickly, so as not to soften the bread in the milk, dip the prepared croutons in the egg-milk mixture and then roll in breadcrumbs.
5. Fry the croutons on both sides in hot oil. Serve the croutons with the secret hot until they cooled down and the cheese remained as stringy as the children like.
Scrambled eggs in tomato
INGREDIENTS:
● Tomatoes 2 pieces
● Chicken egg 1 piece + 1 protein
● Grated cheese 2 tbsp.
● Greens 2 tablespoons
● Ground black pepper to taste
● Salt to taste
COOKING:
1. Wash the tomatoes, cut off the tops. Gently remove the middle with a teaspoon.
2. Beat eggs with finely grated cheese, add finely chopped parsley and dill, season with salt and pepper.
3. Pour the prepared mixture into the tomatoes, cover with "lids" (tops of the tomatoes) and bake at maximum microwave power for 3 minutes.
Croutons with poached egg
INGREDIENTS:
● bread
● eggs
COOKING:
A variation of the notorious scrambled eggs! Crispy but juicy creamy bread. Liquid yolk. Super delicious egg breakfast!
Cut a round hole with a diameter of about 3 cm in a piece of bread, for example, with a glass. Put the pan on a fire just above average (7/9). Melt a piece of butter in a frying pan, when it starts to bubble, put bread in it. When the bread turns golden, turn it over, fry it a little and pour in the egg so that the yolk gets into the hole, and the protein remains on the bread.
The bread can be raised slightly to release the air and to deepen the yolk. Salt the egg a little.
When the protein grasps, turns white (20-30 seconds), gently but quickly turn the bread over. Salt the second side a little. 20-30 seconds and take it off the fire! DO NOT OVER OVERVIEW! Otherwise, the yolk will thicken! You can add butter to the skillet from time to time because it absorbs quickly into the bread and the skillet doesn't need to be dry.
Quick scrambled eggs in the microwave
INGREDIENTS:
● 1 egg
● 100 g ham
● green onions
COOKING:
Beat the egg with a fork, add the rest of the ingredients and mix well. Cook in the microwave for 1-2 minutes, depending on the power. At the end, you can sprinkle with grated cheese and send to bake for another half a minute or a minute. A thermal container or even a mug is suitable as a container.
Shakshuka
INGREDIENTS:
● vegetable oil 4 tbsp.
● bow 1 pc.
● sweet peppers 4 pcs.
● tomatoes 4 pcs.
● green hot pepper 1 pc.
● chili sauce 1 tsp.
● black pepper, salt, paprika to taste
● feta or feta cheese 80 g
● parsley, dill bunch
COOKING:
Finely chop the onion, chop the pepper into strips or cubes, hot pepper (without seeds and partitions) into thin rings. Pour boiling water over the tomatoes, let stand for a few minutes, remove the skins and cut into cubes. Put the pan over moderate heat, pour in and heat the oil, brown the onions in it. Add a pinch of sugar, hot peppers, bell peppers and continue to fry for a few minutes.
Then put the tomatoes, chili sauce in a skillet and simmer, stirring occasionally, for about 15 minutes, or until some of the sauce has evaporated. Season with salt and spices to taste, mix gently.
Use a wooden spoon to scoop out the vegetable mixture and release whole eggs into them. Stir the protein lightly into the mixture. Season the eggs with salt and pepper. Without stirring, keep on fire until the eggs are cooked. Remove from heat, add diced or crumbled feta to the pan, sprinkle with herbs and serve immediately.
Scottish eggs
INGREDIENTS:
● eggs 8 pcs.
● minced pork 1 kg
● flour 4 tbsp.
● fresh bread crumbs 250 g
● vegetable oil
COOKING:
Put 6 eggs in a saucepan and cover with water, bring to a boil and cook for 8 minutes. Cover with cold water, cool and clean. Place the minced meat in a low bowl and crush with a fork. Divide the minced meat into 6 pieces. Use your hands to form oval cakes 1 cm thick. Holding the cake in the palm of your hand, place an egg in the center. Pin up the minced meat to make a ball with an egg inside. Postpone.
Beat the two remaining eggs, sprinkle flour seasoned with salt and pepper on a plate, and bread crumbs on the other. Dip the eggs first in one plate, then in another. Repeat one more time. Chill in the refrigerator for 10 minutes. In a deep frying pan, pour the oil 1/3 deep. Heat to a temperature of 160 degrees C. Fry eggs 2 at a time, for 4-5 minutes, turning, until golden brown. Remove and pat dry on paper tea towels. Refrigerate. Serve with green salad and mustard. You can also serve hot.
A recipe for those who want to limit their diet to fried foods.
It began to be prepared back in the 14th century for the French elite. The name "Poached" is interpreted as an egg scalded with boiling water.
The cooking method is extremely simple:
- You need to take a couple of fresh eggs room temperature, beat in a deep bowl, adding spices to taste.
- Lubricate the inside with food grade polyethylene sachet butter, vegetable or butter, whichever is more to your liking. And pour our whipped mass, tightly tying the bag on a knot.
- Gently dip the bag into a pot of boiling water. Cooking time 3-5 minutes... We cut the bag in the area of the knot and put it on a plate.
The poached egg is ready! Bon Appetit!
Omelet "Pulyar"
The history of its preparation dates back to 18th century France. The creator of the exquisite omelet is Aunt Poulard, hence its name. The aunt did not reveal the full secret of the famous dish, we only have approximate guesses.
- So, you need to take a few chicken eggs, carefully separate proteins from the yolks.
- Whisk both ingredients in different bowls, salt and pepper. An excellent addition would be the Italian herbs seasoning or a pinch of basil.
- You can add a little milk or cream to a bowl of yolks.
- Pour our yolks into a heated and oiled frying pan, after they grab - pour the whipped protein mass on top of the yolks.
It is more convenient to do this with a spoon so that the mass lies evenly.
Cooking 5-10 minutes, depending on the thickness of the omelet over low heat.
At the end, fold our dish in half. We cut into two portions and enjoy an airy and unusual breakfast.
Fried eggs
This recipe has Russian roots. Literally "fried eggs" means a complete ball, here we mean the yolk. In a Chinese hotel with a buffet, this dish was given one egg per hand - this is such a delicacy.
The secret of cooking is cold skillet... That is, we first gently break the eggs, keeping the yolk intact, on a greased dish, and only then turn on a low heat. You do not need to cover with a lid.
The dish is prepared quickly and easily. To taste, you can add salt and green onions.
Like in a kindergarten
I don’t know the exact name, but I think everyone understood what kind of omelet we were talking about. For the first time I saw this recipe under this name already at a conscious age, but from the kindergarten I remembered only white bread and butter sandwiches. Maybe someone was more fortunate.
- For cooking, you must observe the proportion of 1 part eggs to 3 parts milk. The mixer will not work for whipping - take plug... Season to taste.
It is better to cook in a tall dish, as the omelet will rise a lot during the baking process.
- Grease the mold with butter, pour in the resulting mass and bake in an oven preheated to 180 degrees 30 minutes... In no case do not open the oven prematurely, when the temperature drops, our omelette can drop greatly, and you will no longer achieve the desired splendor effect.
Cut the finished omelet into pieces. And that's all, you can be nostalgic.
This dish is especially good in multicooker in the "steamer" mode. 20 minutes will be enough, just be careful with a delayed start - the first time I cooked this casserole as a student, I set the start time 40 minutes before the alarm clock so that I could wash up and get ready before breakfast.
As a result, the timer went off an hour earlier (miscalculated) and the whole hostel woke up ahead of time due to the persistent smell of eggs.
Omelet "Nourishing"
This cooking method is high in calories due to the addition of flour. Something like a pancake.
- First you need to beat eggs with milk in a bowl, then gradually introduce sifted flour and a pinch of soda.
- Pour the resulting egg mass into a greased frying pan and cover.
- A couple of minutes before cooking, you can sprinkle the dish with grated cheese and chopped herbs.
The dish will turn out to be dense and extremely satisfying.
Shakshuka
- Take a few fresh tomatoes, divide them into 3-4 parts to make rather large slices;
- Chop the onions coarsely;
- Simmer in a hot skillet for one minute;
- Add a little salt and spices to taste (I recently fell in love with smoked paprika, such a flavor mmmm ...);
- Break a couple of eggs, cover for two minutes, so that the yolk remains moist and only the white is baked;
- Chop the top with green onions or parsley.
- A juicy breakfast is ready, deliciously savored with whole grain bread or loaf of bread in a liquid center.
Baked pepper
- Cut the bell pepper in half and take out the core;
- Mix the egg, milk and spices separately to taste;
- Pour the mixture into halves and put on medium heat to bake in a pan for 10 minutes under the lid;
- Sprinkle with grated cheese and herbs a minute before cooking.
Breakfast is a morning meal or matins, that is, food from early morning, early in the morning. It is needed by the human body to obtain energy for its cells, which is taken from food processing and
Morning food should be satisfying and nutritious enough to reimburse all the energy costs of a person associated with his vigorous and physical activity during the first half of the day. Usually we often eat in the morning:, various cereals, or. However, there are other foods that might interest your appetite - here are some recipes.
If a delicious meal appears on your table in the morning, you are unlikely to refuse to put a piece of it between your upper and lower teeth, and the tip of the tongue to recognize the taste and give a signal to the stomach: Delicious! We are working!
Delicious cheesecake breakfast
You will spend a minimum of time and prepare healthy morning meals that will allow you to have a snack even in the evening while dinner is being prepared.
Would need:
- hard cheese - 200 g
- cottage cheese (any fat content) - 300 g
- eggs - 3 pcs.
- kefir - 120 g
- semolina - 60 g
- garlic - 1 clove
- ground black pepper, dill, salt
Preparation
- Pour semolina into a bowl and pour kefir, mix.
2. Rub hard cheese on a coarse grater.
3. Break all the eggs into another cup and add all the cheese. Stir until smooth.
4. Add cottage cheese and a mixture of semolina and kefir. The breakfast should be delicious.
5. Sprinkle the chopped dill and squeeze out the garlic.
6. Pepper, salt and stir. A mixture of products useful for the human body is ready.
7. Grease the baking dish with butter.
8. Quickly spread the prepared mixture on a greased form.
9. The content of the form is nicely and evenly aligned.
10. We put the form in the oven preheated to 180 degrees for 25 minutes.
11. The cheesecake is ready.
12. Cut the pie into pieces, eat the right breakfast and go out to the street full on business.
A quick breakfast of eggs and bread
Simple scrambled eggs, cooked with imagination, will cheer you up and cheer up your morning appetite.
Would need:
- eggs - 3 pcs.
- hard cheese - 20 g
- toaster bread
- black pepper, salt
Preparation
- In the slices of bread we make holes in the center, as in the photo.
2. First fry one side of the slices in a frying pan.
3. Then turn over to another.
4. Immediately break raw eggs into the holes in the bread. Salt and pepper.
5. Grated cheese on a fine grater, sprinkle the top of the eggs.
6. Close the lid to grab the squirrel.
7. We take out ready-made pieces of bread with an egg on a plate.
8. Nutritious breakfast quickly ready.
9. Pour tea and bon appetit!
Video on how to quickly cook original food in a pan
Such breakfast food is like a magic wand in 5 minutes.
This food will appeal to those who are constantly in a hurry.
What to cook for breakfast for men - simple, quick and tasty
Bread rolls with bacon will pleasantly surprise your men. It turns out very tasty and satisfying food. There will be no hunger until lunchtime.
Products:
- bread - 5 pieces
- bacon - 5 strips
- cheese - 5 pieces
Preparation
- Cut off the crusts from the bread slices.
2. Roll the bread into the layer with a rolling pin and put the pieces of cheese. Then we roll up into a tube.
3. Cut into strips of bacon.
4. Roll the strips of bacon around the bread tube.
5. On both sides we fasten the tubes with wooden skewers.
6. Fry the tubes in a frying pan, first on both sides, together with skewers.
7. Then we remove the skewers and fry them, often turning them over.
8. Put the finished rolls on a plate and invite to breakfast.
Bon Appetit!
Video on how to make a quick meal in the form of a cheese omelet
This recipe can be prepared for breakfast for schoolchildren. The omelet is crispy and soft on the inside.
Our day begins with breakfast. To paraphrase a well-known expression, we can say: "How you greet the day with breakfast, so you will spend it." Often, in the morning we do not have enough time for a full-fledged hot dish. We grab something from the refrigerator on the fly. And during the day, we do not suspect where drowsiness, apathy and irrepressible appetite come from.
The quality of a long working day depends on how much charge we get in the morning. After waking up, when our body has not received food for a long time, it is necessary to restore blood sugar levels and start all metabolic processes. Therefore, it is simply necessary to have breakfast, and besides, it is important to follow simple rules.
- In the morning on an empty stomach, drink 1 glass of clean water, preferably slightly warmed up.
- Breakfast should be hearty, but not heavy. Choose foods rich in carbohydrates and protein if you want to provide yourself with energy for the whole day.
- It is advisable to eat hot (or rather warm) food in the morning.
- If you do not eat breakfast, then the body will take revenge on you for the long break in food, eating a double serving at lunch.
- In the morning, cereals, stewed vegetables, dairy products, eggs, cheeses and fruits are useful.
- You should not get carried away in the morning with flour products, sweets, sandwiches with sausage and mayonnaise. It is better to put meat and fish aside until lunchtime.
It is noticed that in the absence of breakfast, a person's concentration is disturbed, working capacity decreases, and extra pounds grow faster.
In the morning we are almost always in a hurry. In this collection, I will offer you some great egg ideas. You will see that you can quickly prepare completely different dishes from just one product.
Egg "Tenderness" with whipped protein
The dish in this preparation turns out to be airy and very original. You will get a turret of tender protein, inside which the yolk is like a soft-boiled egg. To prepare it, you need a metal round shape of a small diameter, like for salads.
We need:
- 1 egg
- salt to taste
- We break the egg, separate the yolk from the protein.
- Salt the protein a little and beat with a mixer until a stable foam.
- Put a metal mold in a dry frying pan and put half of the protein on the bottom of the mold with a spoon.
- Carefully put the yolk on the white.
- Cover the top with the remaining half of the protein.
- Fry over low heat. When the bottom of the dish is browned, turn the form over and fry it again.
- Carefully, use a knife to release the beauty from the mold and serve with vegetables.
Egg muffins with ham and cheese
Muffins are becoming more and more popular. They can be cooked with a variety of foods, and if we add eggs, we get cute mini omelettes. For their preparation, muffins use a special metal or silicone mold.
We need:
- egg - 1 pc.
- ham
- bread - 1 slice
- Cut out circles from pieces of bread with a glass or a shape. Bread can be used both wheat and rye, according to your taste.
- Use a rolling pin to roll out each loaf of bread a little. Roll out carefully so that the bread does not break.
- Grease the muffin mold with vegetable oil. We put bread in each cell. You will get a bread basket.
- Cut the ham into thin strips at the bottom.
- We drive an egg into each hole, salt.
- Sprinkle with grated cheese on top.
- We bake in the oven at 180 degrees for 10-15 minutes.
Egg omelette - roll with cheese
I could not resist not to show the original dish of simple eggs. To be honest, I haven't cooked it myself, but I will certainly try. I really liked this roll.
Egg muffins with vegetables for breakfast
Another option for a beautiful and healthy breakfast. Let's not be lazy, and instead of the usual scrambled eggs, we will pamper our loved ones with egg white muffins with spinach and tomato. You can use a variety of vegetables, whatever you find in the refrigerator in the morning.
We need:
- egg white - 6-7 pcs.
- bacon - 200 gr.
- spinach - 100 gr.
- tomato - 1 pc.
- salt pepper
- We'll need the muffin mold again. We grease it or sprinkle it with vegetable oil.
- At the bottom of each hole, place a diced tomato and pieces of bacon.
- Put spinach on top.
- Pour the vegetables with egg white, salt and pepper to taste.
- Sprinkle with grated cheese on top.
- We bake in the oven for 25 minutes at 180 degrees.
Fastest Breakfast - Secret Sandwich
Making a breakfast like this couldn't be easier. Surprise loved ones in 10 minutes.
We need:
- a slice of wheat bread - 1 pc.
- eggs - 2 pcs.
- salt pepper
- vegetable oil
- Cut a circle in the middle of the bread slice with a glass.
- Fry both pieces in a pan in butter or vegetable oil.
- Drive eggs into the middle of the slice, salt and pepper.
- Cover the sandwich with the cut out circle. Close the pan with a lid and leave on low heat for another 5 minutes.
Scrambled eggs in bread with sausage in a pan
Another option for serving regular scrambled eggs in rye bread. Personally, I really love black rye bread. Therefore, I try to cook with him.
We need:
- a slice of rye bread - 1 pc.
- eggs - 1 pc.
- sausage
- green onions
- salt pepper
- vegetable oil
Everything is very simple.
Cut out the squares inside the bread slice. Fry a frame of bread in vegetable oil. When it is fried on one side, turn the slices over, and drive the egg inside. Salt, pepper and sprinkle with green onions.
Oven baked scrambled eggs in a bun
Very appetizing breakfast, one of which drools. Of course, not the most dietary dish, but sometimes you can afford it.
We need:
- fluffy bun - 1 pc.
- eggs - 1 pc.
- sausage or chicken breast - 25 gr.
- cheese - 30 gr.
- a tomato
- butter or mayonnaise
- Cut off the top from the bun and scrape out the pulp with a spoon.
- Grease the bottom of the bun with soft butter or mayonnaise.
- Sprinkle with grated cheese.
- We put sausage or meat in each hole.
- Cut the tomato into circles, 1 circle each into a bun.
- We drive in an egg, salt and pepper. If you have larger buns, beat in 2 eggs.
- Sprinkle with cheese on top.
- Cover the buns with cut-off lids and put in an oven preheated to 200 degrees for 20 minutes.
Scrambled eggs in the microwave - 3 quick breakfast recipes
I'm not the biggest fan of the microwave, but sometimes this stove helps us out if there is no stove - in the country, at work, or if we are in a hurry. After all, scrambled eggs in the microwave can be cooked in 1 minute.
Breakfast for children - fast and tasty
Another simple option that kids will surely enjoy. We'll just cook the eggs in sweet pepper. Nice and useful.
We need:
- sweet pepper - 1 pc.
- eggs - 4-5 pcs.
- greens
- salt pepper
- butter or vegetable oil
I will not even describe it, everything is very simple and clear. Just wish you bon appetit!
Cooking stuffed eggs in the morning
Often we prepare such a dish as stuffed eggs for a festive table. But why not surprise your family with this beautiful dish for a change. There are a lot of fillings. I suggest the simplest one - with yolk and mustard. But you can choose others, which I described in one of my articles.
Eggs with yolk and mustard
We need:
- eggs - 6 pcs.
- mustard - 2 tbsp. l.
- mayonnaise - 2 tbsp. l.
- Red pepper
- parsley or dill
The yolks are ground with mustard, quite a bit of mayonnaise is added (it will soften the sharpness of the mustard). Spread the filling with a teaspoon. Decorate the top with a sprig of parsley or dill. Sprinkle with a little red pepper if desired.
Lush omelette like in kindergarten
How without an omelet in the morning? This is probably the most common dish. Of the many recipes, I will offer you one of the simplest ones, which will remind you of a golden childhood. The omelet is very tender and tasty.
We need:
- eggs - 6 pcs.
- milk - 300 ml.
- butter - 40 gr.
- salt to taste
