Home Vegetables Pizza made from store-bought yeast dough recipe. Yeast dough pizza

Vegetables

Pizza made from store-bought yeast dough recipe. Yeast dough pizza

Working with puff pastry is not at all difficult, which is why many modern housewives are looking for interesting recipes online to please their loved ones with delicious baked goods.

Quick puff pastry pizza is one of those dishes that does not require hard work, and the end result is a very tasty snack.

It will not be difficult to prepare; the puff pastry will be thin and crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before giving a recipe for how to make puff pastry pizza, I suggest clarifying some details:

The filling can be anything. Rely on your taste. You can safely use sausages, cheeses, mushrooms, meat and different types of vegetables. Experiment with products by creating your own original recipes.
The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this point up to you. You can shred into rings, circles, cut into cubes, i.e. grind as your soul desires.
The puff pastry needs to be thawed before baking. Then roll out and place on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then add the filling. A closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and the edges carefully sealed. The open appetizer should be sprinkled with cheese, which I recommend pre-grinding using a homemade grater.
The snack bakes quickly. In my oven I bake the dish for 15 minutes at most. When the baked goods are ready, I remove them from the baking sheet onto a plate and use a special knife with a wheel to divide them into portions. Only then do I serve it to the table to please my family with a delicious snack.

You can eat it as a separate dish or in combination with herbal aromatic tea. What kind of snack - closed or open - will decorate your table is up to each housewife to decide.

With this, the basic principles of cooking have come to an end, and therefore you can move on to how to prepare puff pastry pizza in the oven with different toppings.

My recipes should prove useful to many housewives who will bake them in their own kitchens, I sincerely hope so.

Pizza recipe with beef filling

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. TV cheese and mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is advisable to use champignons); 200 gr. cherry tomatoes.

Step-by-step algorithm of actions with photos to facilitate the cooking process:

I defrost a pre-prepared store-bought product for the base. Only then do I divide it into 2 parts and place it overlapping on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed, making a round base. Leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 degrees. for about 20 minutes. Watch the base so that it does not burn, because everyone’s oven power is different, and therefore the recipe cannot accurately indicate the baking time.
I rinse the mushrooms, wipe them with a paper napkin and cut them into 2 parts lengthwise. The mushrooms should retain their shape. I put them in a frying pan, fry them, stir them well so that the mixture is covered with an appetizing crust. Be sure to salt the mass. Turning down the heat, fry for 10 minutes until fully cooked.
I cut the meat into small layers, after boiling it first. Now I fry it in a frying pan. I cut half the pepper into small half rings, and chop the cherry tomatoes into 2 halves. All that remains is to rub the TV. grate the cheese and cut the Mozzarella into small thin slices.
The finished base should be sprinkled with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully to make the appetizer look appetizing.
Delicious portioned pizza is baked from puff pastry dough in the oven for about 10 minutes.
I let it cool, and only then divide it into portions to serve. The filling can be changed according to your tastes.

Below are other healthy snack recipes that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (champignons); 3 pcs. chickens eggs; 150 gr. TV cheese and 300 gr. chickens fillet.

Algorithm of actions:

I clean the mushrooms after washing them thoroughly. I dry it with a paper towel and cut it into slices.
Chicken I boil the fillet, salt it, cool it and chop it into small cubes.
Chicken The eggs need to be chopped and then crumbled into thin slices.
TV I grate the cheese on the large side of the grater.
I defrost it in advance and roll out the layers. You need to get a circle shape. I line a baking tray with special baking paper and place the dough there. I coat the base with ketchup, put the mushrooms closer together, fillet, and eggs. I cover the filling with mayonnaise and add cheese.
Bake for 25 minutes, at approximately 200 degrees. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (use ketchup if desired); spices; salt; 20 gr. greenery; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. TV cheese (preferably Russian).

Pizza is prepared from puff pastry without yeast in this way:

I chop the onion into rings to fry the mass for the plant. oil in a frying pan. I add mushrooms to the prepared mass; they need to be cut into slices, preferably thinner. Season with salt and seasonings. Simmer for 10 minutes until the mixture is completely cooked. I don't stop interfering.
I fry the minced meat separately. I cut the tomatoes into mugs.
I sprinkle a pizza tray with flour, put a pre-thawed and rolled out layer of the required size. I make sure to make holes in it with a fork and spread it on it. sauce. I add the filling: mushroom mass, minced meat, tomatoes, grated cheese.
I bake pizza in the oven at 200 degrees. about 20 minutes. I sprinkle the prepared appetizer with simple herbs, preferably finely chopped, how much there will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. TV cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onion; 1 PC. tomato; 1 jar each of gherkins (pickled) and greens. olives (need pitted).

Algorithm of actions:

I make a sauce from ketchup and mayonnaise, season it with herbs.
I cut the sausages into circles, the onions into rings, and grate the cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, wash the greens and chop them.
I cover the baking sheet with the plant. oil I roll it into a layer according to the shape. 4 I spread the sauce on the base.

I add the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and herbs; cheese. I put it in the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. TV cheese; 300 gr. sausages (preferably smoked); 70 ml plant. oils; 500 gr. mushrooms (champignons); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

I roll out the layer, having previously defrosted it. Place the pan on the prepared baking sheet.
I cut the mushrooms into slices and fry them in a frying pan with vegetable matter. butter until golden brown.
I chop the sausage into small pieces, cut the tomatoes into mugs.
I cover the dough with ketchup and add the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
Homemade puff pastry pizza with sausage is baked at 200 gr. 30 min. in the oven. Even the most inexperienced and lazy housewife can prepare it; the recipe is very simple.

Pizza with squid and salmon

Components: 70 g each. ketchup and onions; 250 gr. sl. dough (yeast) and tv. cheese; 2 pcs. squid; 100 gr. crab. sticks and lightly salted salmon.

Algorithm of actions:

I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
I boil squid carcasses, clean and cool. I cut it into rings. I chop the salmon into small pieces.
I roll out the dough thinly into a layer and cover it with mayonnaise, placing it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon Cheese 100 gr. you need to make small cubes and place them on the dough, making sides. Look at the photo how I wrapped their cheese in a blank.
Place in the oven for 7 minutes at 200 degrees.
I take out the pizza, cover it with squid, pour in the cheese, but already grated. I bake for 10 minutes. in the oven.

The presented pizza recipes are simple, but to make the snack perfect, you need to know some secrets:

Lubricate the base with mayonnaise and ketchup sauce or simply cover it with ketchup.
Before putting it in the oven, you need to pierce the base a couple of times with a fork, this will allow the cake to retain its shape.
I advise you to coat the layers with sl. cheese. A small amount is needed. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

Step-by-step photo recipe for making pizza from yeast dough.

for test:

sugar - 1 tbsp. spoon,

salt - 1 pinch,

dry yeast - 11 gr.,

water - 140 ml.,

flour - 250 gr.

olive oil - 10 ml.,

For filling:

ham - 150 gr.,

olives - 50 gr.,

cheese - 125 gr.,

ketchup (tomato sauce) - 40 ml.,

bell pepper – 1 pc.,

tomato – 1-2 pcs.,

onions – 1 pc.

Pizza- This is a magnificent dish that was invented by Italian peasants. There are a huge number of recipes for making pizza. Today we will tell and show you how to make pizza from yeast dough.

- a very tasty and satisfying dish. Many people are afraid to cook with yeast dough. Do not be afraid! This pizza is easy to prepare. You can prepare it using our step by step photo recipe, even if you have never baked anything with yeast dough.

Be sure to make this pizza, your family will thank you!

Making pizza from yeast dough.

So, in order to cook pizza, you need to prepare the dough.

To do this, you first need to dilute the yeast with salt and sugar in warm water.

Then pour olive oil into the resulting liquid.

Now you need to add the sifted flour to the resulting mixture and gently knead the dough.

The dough must be kneaded for at least 10 minutes, so it will become elastic and will not stick to your hands.

Cover the bowl with the dough with a towel and leave for 1 hour at room temperature. The dough will rise 3 times.

In the meantime, we need to prepare the ingredients for filling our pizza. Products can be chosen according to your taste. Cut the olives into slices.

Peel the onion, rinse and cut into rings. Cut the ham to your liking.

Wash the bell pepper, remove the stalk and seeds and cut into rings. Wash the tomato and cut into slices.

Grate the cheese on a coarse grater.

When the dough is ready, it must be divided into two equal parts. This will give us 2 pizzas. Then you need to roll out the dough very thin. The thinner the dough is rolled out, the crispier the crust will be.

Now you need to cover a baking sheet with parchment paper and grease it with oil.

Next, place the dough on the paper and form a side with your hands. Ideally, the pizza should be 35-40 cm in diameter.

Then brush the dough sheet with olive oil. Spread ketchup (tomato sauce) over the oil and add the filling.

First add the onion.

Then add a layer of sliced ham.

Place slices of chopped tomatoes and pepper on top.

We would like to offer you a delicious and simple quick pizza recipe. It is made quickly, because we will use ready-made store-bought dough and ingredients that you have in the refrigerator. It is also fast in terms of preparation time, taking no more than 20 minutes (excluding food preparation and dough preparation).

We make this kind of pizza not only because it’s quick, there are other quick pizza recipes, for example, pizza in a frying pan in 10 minutes, but also because we like the dough we buy.

It’s called “Yeast dough for Cheryomushki pies”

Its advantages are that

it's affordable
you can buy it at any thrift store (Pyaterochka, Dixie and others, we even sell it at the ice cream stand)
it is conveniently packaged into 12 balls each, if you are making pies or fluffy buns, for example. very comfortably
rises well
pleasant to the taste

You can use any ingredients you like or make from what’s left in the refrigerator. We usually make it from leftovers when we don’t even want to eat it and it’s a shame to throw it away.
This time it turned out to be an assorted pizza made from tomatoes, pickled cucumbers, the rest of the smoked sausage and cheese.
See recipe below

Moscow, November 10, 2016

Composition and budget of the dish:
-dough for yeast pies (ready-made, purchased) - 78 rubles
- tomatoes - 5 small pieces (250 g) - 29.75, (1 kg 119 rubles)
- pickled cucumber - 1 piece - 20 rubles
- raw smoked sausage - 200 g - 172 rubles (1 kg - 860 rubles)
-cheese - 110 gr - 58.50 rubles (1 pack 220 gr - 117 rubles)
-mayonnaise - 20 g - 4.6 r (1 pack 54 rubles 233 g)
-ketchup - 20 g - 5.5 rubles (1 pack 41 rubles 150 g)

You can add spices, seasonings, as well as salt and pepper as desired. We didn’t add any, since pickled cucumber and mayonnaise with ketchup are quite enough. The cost of such a pizza can also be different, since it all depends on the ingredients you use, if you cook according to our version, then such a pizza will cost a lot, 364 rubles, but it cost us only 78 rubles, since it was prepared from the remaining ingredients.

TOTAL DISH BUDGET: 364 rubles or 78 rubles for dough

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes for chopping and 20 for cooking
This does not take into account the time required to raise the dough. It takes about 30-60 minutes for the dough to rise. We speed up this process by placing the dough on a towel on the radiator; after 30 minutes it is ready, if it has not been very frozen.

Number of servings:
7-8 servings

Ingredients:
-dough for yeast pies (ready-made, purchased) - 1 pc.
- tomatoes - 5 small pieces
- pickled cucumber - 1 pc.
- raw smoked sausage - 200 gr
-cheese - 110 g (half a pack of Brest-Litovsk)
-mayonnaise - 20 gr
-ketchup - 20 g

Preparation:

1. The very first thing to do is put our dough in a warm place so that it rises. As soon as it has risen (you will notice this by the swollen bag), you can start preparing our pizza. Therefore, we advise you, when you come from the store, lay out the dough and leave it for 30-60 minutes. To speed up the process, we already wrote above, you can place it on the battery, on a towel
2. The risen dough must be rolled out 1 cm wide to the size of your baking pan. Since it is yeast-based, it is not easy to roll it out, it constantly pulls back, a little more effort and everything will work out
3. Pour a little oil onto a baking sheet and place your rolled out dough on it, properly spreading it over the entire baking sheet.
4. Now let the dough rest, and at this time we are cutting our filling. Cut it the way it’s convenient for you to eat, circles, squares, it doesn’t make any difference. We usually cut all the ingredients into thin slices. Three cheeses on a coarse grater.
5. The next step will be preparing the base of the sauce, which will give the original taste to our pizza. In a separate container, mix mayonnaise and ketchup and grease our rolled out dough (you can not mix in a separate container, but directly squeeze it onto the pizza and distribute, it moves itself in the process. Less dishes to wash!)
6.Now place our chopped ingredients on the prepared dough, distribute them evenly
7. Sprinkle everything with grated cheese and place in a preheated oven for 20 minutes.

Bon appetit!!!

First, to bake pizza, you need to make the pizza dough correctly. Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what’s special there? I rolled out the flatbread, put everything that was lying around in the refrigerator there, and in the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our home-made bakeries, in the first years of perestroika, they began to make pizza, it was made, not baked, it was dough fried with sausage. And only in our time pizzerias appeared and many people learned what real pizza is.

How to make pizza dough. Step-by-step recipes with photos

We will first learn how to prepare the dough and in two recipes I will show you how to prepare pizza. If you like it, write in the comments, I will devote another article on how to prepare pizza.

7. Take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and little by little until you have poured in the entire mixture and you should already have a dough, not yet kneaded. , in pieces. And there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on your work area and knead again.

9. Now we make this “ham loaf” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you are making only one pizza, then leave one piece of dough, and put the rest in a plastic bag and put it in the refrigerator or even in the freezer, if not for one day. They will absolutely not lose their properties.

12. First, use your hands to form a flat cake from the remaining piece of dough.

13. We made a small cake and continue to roll it out with a rolling pin into a sheet of the thickness and size we need.

14. Grease a pizza baking pan, in our case it’s a frying pan, with vegetable oil and place our rolled out pizza dough into the pan.

15. Stretch the dough over the pan, bending the edges slightly up onto the side walls of the pan. Well, we have prepared the dough for you. Well, let's assemble the pizza, don't let the dough go to waste.

Assembling pizza for baking

16. Turn on the oven to standard 200° for pizza, it all depends on the filling. The juicier your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180°. If you have a dry filling, you can set it to 220° and 240°.

17. Of course, you can use any ingredients for pizza, as long as they are combined. We take tomato sauce and brush the dough with it. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. Place pickled cucumbers cut into slices.

20. The next layer is also semi-smoked sausage cut into slices.

21. Cover everything with slices of mozzarella cheese. The filling is ready. Place our pizza in the preheated oven.

22. Watch the edges of the dough peeking out from the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is made from ready-made products. So watch the test.

23. After ten minutes, turn up the heat to 210° and look at the dough.

24. All the dough has turned golden, the pizza is ready. Remove from the oven.

We cut it into pieces with a pizza knife, this is how it turned out beautiful and tasty.

Bon appetit!

Ingredients:

For pizza with a diameter of 30 cm.

Water - 100 g.
Flour - 1.5 cups
yeast - 1 tsp.
Salt - 0.5 tsp.
Sugar - 1 tsp.
Olive oil, you can take any vegetable oil, not refined - 2 tbsp.

Preparation:

1. Pour warm water, slightly warmer than room temperature, into a deep cup. Add yeast and sugar. Stir and set aside while the yeast activates.

2. 15 minutes passed, the yeast began to bubble, which means the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour and water all the time. Stir a little, add more flour and do this 3-4 times.

6. What you should get is not even dough yet, but individual pieces of flour glued together with water. But you must continue to stir persistently, picking up flour from the edges into the dough.

7. When you have something similar to dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup is mixed into the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do this. Ingredients according to your taste.

Bake with a mood! Eat with pleasure!

Bon appetit!

Ingredients:

Water - 300 ml.
Flour - 500 g.
Vegetable oil - 50 ml.
Salt - a pinch
Sugar - a pinch
Yeast - 1 sachet 12 g.

Preparation:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half the vegetable oil there and begin to little by little add flour to the water. Just over half the flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough is without lumps. If there are small lumps, it's okay. Add salt to the dough and move it to the side for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. Add a little bit of yeast into the yeast, at first you can even use a spoon, add warm water and stir all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast begins to work with the flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking up all lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set the dough aside for 10-15 minutes. Let it wander a little and come up.

9. When the dough has risen, mix it well again. The dough has stood and bubbles appear when stirred.

10. Pour the remaining flour onto the prepared surface and place our dough into it.

11. Now we envelop all this flour in the dough.

Continue kneading the dough

12. Start kneading.

13. We had 500 g of flour, all of it needed to be mixed into the dough. Check the dough, if it still sticks to your hands, then you need to add a little more flour and knead. This will already be more than 500 g, but unfortunately, flour is different everywhere, a lot depends on this. And it's okay if you add a little more.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides.

and try to mix the butter into the dough.

16. The butter is mixed in, the dough does not stick to your hands, it is tight. Lightly sprinkle the surface with flour, place the dough on the flour, sprinkle flour on top of the dough and leave to rest for 10-15 minutes.

That's it, after 15 minutes our dough is completely ready, you can bake the pizza.

Bon appetit!

Video - Pizza dough - classic

Ingredients:

Flour - 3 cups without a slide (glass volume - 250 ml.)
Water - 1 glass
Honey - 1 tsp.
Instant yeast - 4 g.
Salt - 1 tsp.
Olive oil - 1 tbsp.

Preparation:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter glass of water into another glass. The water should be warm.

3. Add a teaspoon of honey and dry yeast to the glass into which the water has been poured. Actually, this yeast is added to flour. We will add them to water with honey to activate them.

4. Set aside for 10-15 minutes, until a foamy cap appears. Add a teaspoon of salt to the rest of the water. Due to the fact that we have diluted the yeast in the honey solution, they are activated and the process of rising the dough will go very quickly.

5. Make a hole in the flour and pour salted water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour varies from place to place, you may need a little more water. Place a glass of water nearby and you can add little by little. We needed about a couple of spoons. The dough should be tight, but not dry.

8. Pour a little oil into the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough is dense and not sticky.

10. Round the dough. Place in a greased bowl.

11. Cover the dough with a damp towel, but not wet, i.e. it must be wetted and squeezed out well. We send the dough to a warm place. I turn on the light in the oven and put it in there. And it gets warm there. You can cover it with something.

12. After 30 minutes, take out the dough. Look, it's already here. This is the result of adding good yeast in a honey solution to the dough.

13. Place the dough on the work table, punch it down and knead for another 2-3 minutes. Then round the dough again and put it in a warm place for another 10 minutes. Then it will be easier to divide it.

14. Divide the dough, look how bubbly and delicious it is inside.

15. From this amount of dough you will get 4 pizzas with a diameter of approximately 24 cm. We round each part of the dough; to do this, we gather the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes.

17. After 15 minutes, open the dough and first stretch it a little with your hands. The masters say that you need to stretch it with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. Take one part of the dough, cover the rest with a wet towel and roll it out to a thin circle with a rolling pin. Then we take the next one, etc. Cover the rolled out dough with a wet towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Place a piece of rolled out dough on baking paper, stretch it slightly with your hands and grease with olive oil. The oil will create a barrier between the filling, which is quite wet, and the dough.

20. Spread the dough with tomato sauce.

21. Add some chopped onion and some bacon.

22. Place diced mozzarella cheese and sliced tomatoes.

23. Place olives cut into rings and grated Parmesan cheese on top.

24. Place the pizza directly on the paper on a hot baking sheet.

25. At the very beginning, bake the pizza in the lower part of the oven. Our dough crust should be baked, but the filling should not burn.

26. Our cheese has melted, the bottom is baked, put the baking sheet higher. We bake the pizza in the middle of the oven for the last 2 minutes.

In total, pizza is baked for approximately 5-8 minutes at a temperature of 230°-250° C.

I really like this recipe. The pizza dough is thin and soft. It cooks quite quickly. Everything takes a little over an hour.

The pizza tastes amazing. The pizza is ready. Beauty!

Bon appetit!

Video - Kefir pizza dough

Bon appetit!

Ready-made dough in the freezer can help you out more than once. In this article we will look at a wonderfully simple recipe for pizza made from ready-made dough - tasty and aromatic. In our version, the filling is chicken thigh, but you, of course, can choose the pizza topping at your discretion.

The main ingredients are dough, cheese and ketchup. The remaining components are determined by what is in the refrigerator at the moment. Fresh tomatoes? Some ham? Fried mushrooms? Opened canned fish? All this could very well be used as a topping for your pizza.

To make pizza from ready-made dough according to our recipe, you will need:

store-bought dough (puff pastry with yeast) – 250-300 grams,

vegetable oil - for greasing the mold,

chicken thigh – 1 pc.,

hard cheese – 100 grams,

salt - to taste,

ketchup (or tomato paste) – 2 tbsp. spoons;

spices to taste.

Pizza from ready-made dough: recipe with step-by-step photos

Take the dough out of the freezer and leave to defrost for about 20-30 minutes. Remember that you cannot refreeze the dough, so you don’t need to defrost it “in advance” if you are not sure that your hands will get around to cooking it.

Grease the mold with vegetable oil and place the dough in it, leveling it according to the shape. We form small sides from the dough.

Grease the finished puff pastry with tomato paste or ketchup. Distribute the paste throughout the dough. Add spices.

Boil the chicken thigh in advance in salted water for about 30-40 minutes. Separate the bones and remove the fat. Cut the meat into pieces. Spread the chicken meat evenly over the entire surface of the dough; salt

We either grate the cheese on a coarse grater or cut it into layers. Place cheese on top of chicken.

Place the pizza pan in the preheated oven and bake at 170 degrees until done (no more than 30 minutes). I bake at a low temperature so that the pizza bakes evenly. Take the finished pizza out of the mold and cut into pieces. Serve warm.