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How to cook cheesecakes as before recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Fortunately, there are many recipes for such delicacies as cottage cheese pancakes, some we always use. But today I picked up a few recipes that I really liked, I hope you will like it and you will find something for yourself.

1. What is a cheesecake?
2. Cooking recommendations.
3. The classic recipe for cottage cheese pancakes.
4. Cottage cheese pancakes in the oven.
5. Cheesecakes "Taste of Childhood".
6. Yeast recipe.
7. Cheesecakes in a slow cooker.
8. Diet cheese cakes.
9. Cottage cheese pancakes with chocolate syrup.

What is a cheesecake? cottage cheese pancakes with honey

I was always interested in the question: Why is a cheesecake called exactly a cheesecake, is it made from cottage cheese? I had to dig around the internet. Everything, as always, turned out to be easier than I thought.

Cheesecakes made from cottage cheese are so called because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk.

In Russia, it was customary to call cottage cheese exactly "cheese", and only in the 19th century did the word "cottage cheese" appear, because in fact they are different products. But they did not change the name of the dish, only a clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, in order to get a delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely, home. You can also store it, but then a higher fat content, at least.

1. Of course, cottage cheese. It should be homemade, made by yourself or purchased from farmers. If you buy in a store, then it is cottage cheese, and not curd mass. And you do not need to take fat-free, you get only a kind of cheesecake.
2. During heat treatment, cottage cheese behaves very moody, it can stick in the pan, fall apart. Therefore, the pieces must be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
3. Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out to be heavy and tough.
4. Well, if the cottage cheese is liquid and contains whey, then it can be squeezed through cheesecloth.
5. When the cottage cheese is very fatty, then an egg and a little flour are additionally added to the recipe.
6. If the curd is dryish, then it can be moistened. To do this, add 1 tablespoon of milk or cream to 300 grams of cottage cheese.
7. If the curd is sour, then you can add a little iodized soda to it.
8. To make the cheese pancakes lush, add a little diluted citric acid to the dough.
9. You don't need to drive a lot of eggs into the dough. Otherwise, the cheesecakes are heavy and rubbery. If you need to get dietary cheese cakes, then replace the eggs with a spoon of non-fat sour cream or milk.
10. For frying, it is better to use ghee, the cheesecakes are softer. It is better to fry over medium heat or even slightly less. This way they will cook evenly inside and will not burn.
11. Cheesecakes do not need to be made thick so that they are fried evenly and inside.
12. You can cook cheese cakes both in the oven and in a pan. You can even steam them. The difference is obvious, both in appearance and in taste. The fastest way is to fry in a pan. It will take 2-3 minutes on each side. But baking in the oven is more useful for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, here's the most basic, I think, listed. Now let's go directly to the recipes. And in the first place, of course, the classics.

The classic recipe for cottage cheese pancakes. classic recipe for cottage cheese pancakes

Ingredients:

1. cottage cheese - 0.5 kg;
2. flour - 1 glass;
3. egg - 1 piece;
4. salt - 1 pinch;
5. soda - on the tip of a knife;
6. sugar - 1 tablespoon.

Rub the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

We beat in an egg and knead the dough. If the dough is not kneaded, the cottage cheese is dry, then pour in a little milk.

Roll out the prepared dough with a sausage, about 7 - 8 centimeters in diameter. At the same time, it is better to sprinkle the table with flour so that the dough does not stick.

We make a "sausage" and cut into pieces

Now cut into 1 centimeter pieces. We make cakes from them.

Now the most important thing is frying. Fry in a pan until golden brown. We fry cottage cheese pancakes over low heat. If you want a less high-calorie product, then we use vegetable oil. But it's better to take ghee.

You can't let the cheese cakes float in oil in a frying pan. Otherwise, they will absorb oil and be very greasy. It is better to add oil a little at a time.

Fry on both sides

Can be served at the table. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten both warm and cold. But when they are only from the pan, they are much tastier.

Read also, you will like: Charlotte with apples in the oven, 5 simple recipes.

Cottage cheese pancakes in the oven. curd cakes from the oven

I like this version of making cheese cakes because it is more useful in terms of intestinal absorption. Cheesecakes are light and healthy.

We need:

1. cottage cheese - 300 gr;
2. flour - 3 tablespoons;
3. egg - 1 piece;
4. salt to taste;
5. baking powder - 1 teaspoon;
6. vanilla sugar to taste.

Cooking the dough. Cottage cheese must be crushed. You can wipe it through a sieve. add sugar and beat in an egg. Well, we shift everything.

Add salt and vanilla sugar for flavor. Now baking powder and stirring, add flour little by little, mix constantly and thoroughly.

Now lay the baking sheet with foil or parchment paper. Now you need to make portions of the dough. To do this, we moisten our hands and make small balls with our hands, put them on a baking sheet and press down a little.

Put our cheese cakes in an oven preheated to 180 ° C for 10-12 minutes. When they are browned, turn over and again send to the oven until tender. Then we serve it on the table, with sour cream the very thing.

Cheesecakes in the oven on foil

The main thing is not to overexpose cottage cheese pancakes, otherwise they can become dry and tough.

Cheesecakes "Taste of Childhood". cheesecakes "Taste of childhood"

This recipe is also simple and the delicacy turns out to be lush and tastes like in childhood. Maybe this sensation is given by the taste of raisins and grains of semolina. Let's try.

Ingredients:

1. cottage cheese - 0.5 kg;
2. semolina - 180 gr;
3. egg - 3 pcs.;
4. sugar - 60 gr;
5. raisins - 50 gr;
6. salt to taste;
7. vegetable or ghee for frying.

First, knead the cottage cheese, you can use a fork. Then we drive in the eggs and mix everything thoroughly.

Add salt and sugar, 100 g semolina. Mix thoroughly, add the raisins and mix the dough thoroughly, so that the raisins are approximately evenly distributed over the dough.

Now, having moistened our hands, we make cheesecakes, not large, so that they are evenly fried.

Now we heat the pan and fry our cottage cheese pancakes over medium heat until golden brown. After readiness, roll them in the remaining semolina.

Serve on the table with sour cream or delicious jam.

Yeast recipe. yeast cottage cheese pancakes

I liked this dish because the dough turns out like for pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We need:

1. cottage cheese - 300 gr;
2. flour - 1 glass;
3. eggs - 2 pcs.;
4. milk - 1 glass;
5. 1 small bag of dry yeast;
6. salt to taste;
7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Pour 1/2 cup milk, 1/4 cup flour, 1 / bag of yeast into a cup, salt and sugar to taste. Mix and set the dough to come.

After our dough has doubled, add the remaining milk, flour and all the cottage cheese there, crushed with a fork or through a sieve. Mix everything thoroughly to a consistency, like on a pancake and leave it on the table again to fit.

Now we heat the pan. Put the dough into the pan with a large spoon and fry like pancakes.

The second method is without dough and cottage cheese pancakes are prepared in the oven. And so let's see how to cook.

Option 2.

We knead the cottage cheese, carefully. Add a glass of flour, salt and sugar to taste, 0.5 sachets of yeast, an egg and warm milk. We must warm up the milk, but do not make it hot. Now we stir everything thoroughly and make the dough like on dumplings, but not very cool.

We leave the dough on the table for about 1 hour, covering it with a towel or a bag.

Now we roll out the layer, no more than 1 centimeter thick. We take a glass or various molds and cut out cheese cakes. For children, I take various curly molds. You can simply cut into squares or rhombuses with a knife.

Now prepare the baking sheet by placing foil or parchment paper on top of it. Preheat the oven to 180 ° C. Put our cheese cakes on a baking sheet and in the oven for 20 minutes.

After that, you can immediately serve on the table for tea with jam or sour cream.

Read also: Recipe "Chicken rolls with ham and cheese."

Cheesecakes in a slow cooker. Cheesecakes in a slow cooker

Of course, the cheesecakes are delicious in a slow cooker. They do not take long to prepare, but they turn out to be softer and more useful. Let's try to cook them.

Ingredients:

1. cottage cheese - 250 gr;
2. flour - 3 tablespoons;
3. sugar - 3 tablespoons;
4. egg - 1 pc.;
5. salt to taste.

Making the dough. We soften the cottage cheese, add flour, sugar and an egg there. We mix everything. Salt a little and mix thoroughly.

We make cakes from the dough, not large. Dip them in flour.

Now coat the multicooker bowl with oil and lay out several cakes so that they are at a distance from each other, as they will increase in size.

Now put the bowl in the multicooker and turn on the "Baking" mode. So we cook for 5 minutes on one side. Then we turn the cottage cheese pancakes and bake for another 5 minutes.

That's all, we serve for tea. Try it, you won't regret it.

Diet cheese cakes.

This recipe is suitable for those who follow their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup. cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared you a recipe from corn flour, very tasty.

We need:

1. cottage cheese - 0.5 kg;
2. corn flour - 70 gr;
3. egg - 3 pcs;
4. sugar - 60 gr;
5. vanilla sugar;
6. salt to taste;
7. powdered sugar;
8. chocolate syrup.

Grind the cottage cheese and put it in a separate bowl.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a fluffy foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Then add the yolks to the curd. mix everything. Then add corn flour, salt and vanilla sugar there. Mix everything thoroughly.

Pour the protein mass into the resulting mass slowly and stirring.

Now we form the syrniki. Not big, not thick.

We heat up the frying pan and fry our cheese cakes. Cooking until a beautiful blush appears.

When ready, lay out the portions, sprinkle the syrniki with powdered sugar and pour over the chocolate syrup.

That's all, lick your fingers, hmmm ...

That's all for me, share your impressions and recipes in the comments. Like it. Bon appetit, bye.

Hello dear guests of my blog! If your family cannot live without sweets, then it is not necessary to buy them harmful confectionery. Try making a dessert with healthy foods like cottage cheese.

Even an inexperienced housewife can handle the preparation of cheese cakes. Today I will share with you some secrets of how to cook cheese cakes.

It turns out that the name "syrniki" came to us from ancient times. Previously, the word "cheese" was the name for cottage cheese.

Different ingredients are used to prepare such a dish, depending on the preferences of the head chef.

By the way, many people call this their cheaters.

Any recipe for cheesecakes includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pears and mint.

Curd products may or may not be sweet. They are fried, boiled, or even baked in the oven.

Sweet ones are eaten with the addition of jam, sour cream or condensed milk. And unsweetened curd products are poured with ketchup, mayonnaise or sour cream.

In order to properly prepare a dish, it is important to choose high-quality cottage cheese. You can not make food from expired or sour product.

If the mass is too dry, then a little sour cream, kefir or milk can be added to the mixture.

The following tips will help you make delicious cheese cakes:

1. Choose fresh, non-sour curd. It can be greasy or fat-free. The product must have a homogeneous structure, without grains.
2. To get rid of excess liquid, the cottage cheese must be put in a colander or gauze so that the water is glass.
3. To bind the mass, not only flour is used, but also starch or semolina.
4. Eggs are an obligatory ingredient. Some recipes use yolks to add rich flavor and pleasant color. Proteins are used for dietary meals.
5. Sweet products can be prepared with raisins, dried apricots, cherries, or dried cranberries. Sugar and vanilla are also added. For sugar-free options, use garlic, herbs, and dried vegetables.
6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a pan, as well as baked in the oven or cooked in a slow cooker. For frying, you must use quality oil.

Cookware should be heated before cooking. In order for the syrniki to bake, it is necessary to cover the pan with a special lid.

Fry should be over low heat.

How to cook cheese cakes: popular recipes

Consider the most interesting recipes that you can cook at home. In the video, cooking options can be followed step by step.

Classic cheesecakes

To prepare a simple recipe, you will need the following components:

• 500 grams of cottage cheese;
• 3 eggs;
• 200 grams of sugar;
• 60-70 ml of oil;
• 4 tablespoons flour.

Cooking should be like this:

1. Break the eggs into a deep bowl.
2. Then add sugar, salt and cottage cheese.
3. Stir all ingredients thoroughly with a spoon or fork.
4. Add 150 grams of flour to the mixture. Flour is also needed in order to roll the products before frying.
5. While the butter is warming up in the pan, form balls from the curd dough and dip them in flour. Then make a small cake out of the ball.
6. Spread the pancakes in hot oil and fry on both sides.

The pastries are laid out on a napkin so that the excess oil glass.

Cottage cheese with semolina in the oven

For the oven, prepare the dough with semolina.

You will need the following components:

• 400 grams of cottage cheese;
• 2 eggs;
• not completely filled glass of sugar;
• 100 grams of raisins and nuts;
• half a glass of semolina;
• incomplete glass of flour;
• a spoonful of sour cream.

Cooking goes like this:

1. 1. Put the cottage cheese in a container, add semolina, eggs and sugar to it.
   2. Stir the mixture with a spoon or fork until smooth.
   3. Then add flour and sour cream, stir.
   4. Then add chopped nuts and raisins and stir.
   5. Place paper on a baking sheet and sprinkle with oil.

1. Sculpt round pancakes from the curd mass, and put them on a baking sheet.

How much time to bake depends on the characteristics of the oven, but the average time is 20 minutes. As soon as the syrniki become golden brown, they need to be removed from the oven.

Serve with jam or sour cream.

Unsweetened recipe

Many housewives are interested in whether it is possible to make syrniki without sugar and whether it will be tasty. Try this recipe, in my opinion it is very tasty.
You will need the following products:

• half a kilogram of cottage cheese;
• 2 eggs;
• 100 grams of feta cheese or hard cheese;
• 100 grams of flour;
• dried herbs;
• spices and salt;
• vegetable oil.

Cooking includes the following steps:

1. Put cottage cheese in a cup and mash it.
2. Separately, you need to beat the eggs with a fork.
3. Then mix both components.
4. Grate a piece of cheese and add to the rest of the food.
5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
6. Make small pancakes from the dough and roll them in flour.
7. Pour oil into a skillet and heat it up.
8. Put the pancakes in the pan and fry them.

You can also make cheese cakes in reserve. To do this, you need to put them in the freezer, and if necessary, take out the frozen ones and fry them as usual.

If there are no eggs, then you can cook a delicious dish without them. This is how sweet cheese cakes are prepared with the addition of raisins.

To add flavor to baked goods, add vanillin, mint leaves, or cinnamon to the batter. Try making cheese cakes with different ingredients for the perfect flavor and combination.

Experiment and bon appetit! If you know some original recipe, share it in the comments.

Until next time, dear fans of my blog!

Soft sweet cottage cheese pancakes are an ideal breakfast option for the whole family. It is delicious and nutritious at the same time. And even an inexperienced chef can easily figure out how to cook cottage cheese pancakes in a pan. There are many simple recipes that always work out.

The classic recipe for making cottage cheese pancakes in a pan

To make a dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally home. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for pancakes in a pan is described in stages below.

1. Beat the egg well with a whisk in a deep bowl.
2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, then knead them with a fork. Cottage cheese is thoroughly ground with eggs.
3. Sugar, salt and vanillin are sent to the resulting mass. The latter will add a pleasant pastry aroma to the finished treat. He is especially liked by the youngest members of the family.
4. 4-5 st. l. flour is sieved to a curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form the curd cakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each of them. Before frying, all blanks must be rolled in flour.
6. The dish is cooked in well-heated fat in a skillet on both sides.

So that the cheesecakes do not turn out to be too greasy, after frying, put them on a paper napkin for a couple of minutes.

Cooking recipe with semolina

Interestingly, the recipe for pancakes with semolina does not include eggs. The absence of such an ingredient does not in any way affect the final result. The dish will still turn out fluffy and tender. In addition to 2 tbsp. semolina is used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder, vegetable oil, breading flour, a little salt.

1. The cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is sent to the dairy product. Together, the ingredients should stand for at least 15 minutes. During this time, the semolina will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
3. After the recommended time has elapsed, you can start forming blanks. In this case, you need to sprinkle the palm with flour, spread a piece torn from the dough on it and make curd cakes from neatly shaped cottage cheese. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is about 1 cm thick.
4. Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.

Do not cover the pan with a lid during cooking.

Lush pancakes in a pan

Sour cream is usually added to the dough for fluffy curd cakes. It should be greasy. It is best to use a homemade product (40 g). Also for cooking you will need: 650 g of fat cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. baking soda (quicklime), 40 g butter, 120 g flour.

1. The main component is wiped through a sieve and then mixed with eggs, sour cream and sugar until a homogeneous liquid mass is obtained.
2. Flour is sifted into the same container in small portions. It is very important to mix it with baking soda.
3. The thick dough is kneaded.
4. Small cheese cakes are molded from the resulting mass. Before each of them, for the convenience of working with the dough, you should slightly moisten your hands with cold water.
5. Cheesecakes are fried in a preheated pan with butter on both sides.

The treat is served with sour cream or jam. Any berry jams go well with it.

Chocolate curd cheese pancakes

This recipe is a real find for mothers who just can't feed their crumbs with a healthy curd product.

The result is a real dessert with an amazing aroma. To prepare it, you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

1. Cottage cheese, wiped through a sieve, is placed in a deep dish.
2. An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
3. Cocoa powder is sent to other ingredients. It is advisable to first study its composition. Many foods already contain sugar. Then the amount of the latter in the recipe must be reduced.
4. After thorough mixing, the mass will acquire a rich chocolate color.
5. Next, finely grated chocolate and powder are sent to the dough. You can use a product with any cocoa content: both bitter and dairy.
6. After the next stirring, small syrniki are molded from the finished mass and lightly sprinkled with flour.
7. The treat is fried for about 3 minutes on each side.

On top of the prepared cheesecakes, you can also pour melted chocolate on top.

Cooking with the addition of bananas

Cottage cheese goes well with ripe bananas not only in casseroles, but also in cheesecakes. The main thing is to choose a soft fruit. In addition to bananas (1 piece), you need to use: 450 g of medium fat cottage cheese, 60 g of white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, butter.

1. The curd is wiped through a fine sieve and placed in a deep bowl. You can whisk the dairy product lightly with a blender.
2. An egg and two types of sugar are added to the curd. Instead of vanilla, you can also take vanillin on the tip of a knife. It is needed for the delicious aroma of the dessert.
3. Then all the ingredients are turned into a homogeneous mass using a blender.
4. The soft ripe banana is peeled. For the fruit to be clearly felt in the treat, cut it into small cubes, or mash it with a fork.
5. The banana pieces are mixed with the curd mass.
6. It remains to add wheat flour sifted with baking powder. Pour it into a bowl in small portions.
7. The mass should turn out to be soft, pliable, but by no means too tight. It is important not to overdo it with flour.
8. From the resulting mass, neat round cheesecakes are molded and fried on both sides in hot oil.

Served with sour cream or melted chocolate.

With apples

In addition to the banana, other fruits such as sour apples can be added to the treat. For cooking, you will need the following products: 450 g of medium liquid cottage cheese, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanillin, 50 g of sugar.

1. The eggs are hammered into the curd and the ingredients are thoroughly mixed. As a result, you should get the most homogeneous thick mass.
2. All dry ingredients are mixed in a separate bowl. These are: flour, sugar, vanillin and salt.
3. Both mixtures combine and turn into a homogeneous dough.
4. Apples are washed, peeled and core stripped. The rest of them is cut into small cubes and also mixed into the dough.
5. Thin cheese cakes are molded from the resulting mass and fried in a pan.

The treat is served warm, with sweetened fatty sour cream.

With carrots

Cottage cheese in syrniki goes well with some types of vegetables, for example, sweet carrots (1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

They are considered the most feminine and quite versatile: they can be warm, fresh, cold, sweet or slightly spicy. White flower notes are the most popular among perfumers.

Floral fragrances

Perfumes with this scent are considered romantic, sweet and feminine. If a special holiday or meeting is expected, then you should pay attention to flower arrangements.

The notes of violet, rose, lilac, jasmine, narcissus and lily of the valley are perfectly combined. Such compositions can be divided into several different categories of floral-chypre, floral-citrus and fruity-floral fragrances. Such smells do not exist in nature, and they are to some extent unique.

Touch of pink

A cheerful, floral and youthful perfume that gives a delightful scent suitable for autumn and winter as a vivid memory of summer carefree days. The scent combines notes of violet, coriander, orange, vanilla, jasmine and musk.

Iris Bleu & Iris Blanc

This floral perfume was created by L "Occitane perfumer Karin Dubreuil. The scent is cold and noble. The overall concept of the scent is formed by notes of currant and citrus, while iris, peach and ylang-ylang add femininity.

Lady Million, Paco Rabanne

This fragrance is rich, bright, festive, resonant and luxurious. In the very center of the scent is jasmine, orange, gardenia, in the top notes you can feel raspberries, neroli and lemon, and in the base - white honey and spiders, and all this is combined into a stunning accord that you can only admire this extraordinary aroma.

Paul smith rose

This floral women's perfume is considered a true ode to the romantic and stunning flower that has been a symbol of love for many years.

A fresh, sensual and airy combination of rose hips, cedar, magnolia and rose makes everyone turn to look after you.

Balenciaga paris

This perfume perfectly combines metallic notes with delicate aromas of patchouli, violet, clove and cedar. The perfume will delight those who are fighting for a place in the sun, and women who are trying to find a balance between femininity and strength.

Alien eau extraordinair

The perfume can rightly be called intoxicating. At first, the freshness of tea and bergamot is felt, which quickly evaporate, but the sweetness of neroli remains along with the aroma of tiare flowers. And the notes of white amber take you to a hot southern night. This is a wonderful floral perfume from the Alien series.

Marc jacobs daisy

The perfume is suitable for spring and summer, as well as for winter when there are not enough sunny days.

The scent combines floral and fruity notes that lift your spirits. The aroma contains jasmine, strawberry, violet, which are in perfect harmony with musk, vanilla and floral notes.

Aromatics in White, Clinique

The floral perfume from the Aromatics series combines an elegant floral-chypre composition. It is an urban smell, cold and moderately sweet. Great for early spring when you want something new. The scent is created by notes of orange blossom, patchouli and rose, which are perfectly combined with each other.

Buying perfume

Finding the right scent can be very difficult. In order for a perfume to bring only pleasure and enjoyment, one should be guided by simple rules. First you need to determine the type of your skin, distinguish between cold and hot. If you often feel cold in the extremities, it means cold, and if you tan quickly, there is a blush on your cheeks - hot.

• Experts advise owners of hot skin to pay attention to spicy, gourmet and woody aromas.
• If the skin is cold, then turn your attention to the soft floral, citrus and aldehyde aromas.
• If in a couple of minutes after application you do not feel the smell, it means that it perfectly matched your skin and its acquisition will bring you joy and good mood.
• Before choosing a scent, you need to determine for what purpose it is needed. Delicate floral, woody-citrus and fougere compositions are suitable for a business meeting. For the romantic - floral-spicy, aldehydic and oriental. For every day, it is best to choose an unobtrusive green scent or a floral-fruity one.

When creating fragrances, perfumers are guided by age groups:

• Up to 25 years old. Bright floral perfumes combined with notes of ripe citrus are perfect for this group. In addition, aromas of tangerine zest, peony, violet, pink currant and lily of the valley.
• From 25 to 35 years old. In this case, the scent must match the business setting, as well as highlight the elegance and femininity, so an unobtrusive floral-chypre scent would be an excellent choice. Notes of bergamot, figs, green tea and musk are perfect.
• 35 to 45 years old. In this group, women use natural yet sensual scents. You can choose notes of tuberose, musk, cloves, mimosa, as well as white honey.
• From 45 years old. At this age, perfumes from the aldehyde family with a rich scent are perfect. Aromas of rose, sandalwood, moss and patchouli are excellent choices.

With the help of aromas, you can make changes in your life, improve your mood, as well as the emotional perception of reality.

Flowers are a beautiful creation of nature, besides their pleasant appearance, they have their own and unique aroma. With the help of smells, flowers attract insects for pollination, helping them subsequently give seeds. The scent can also serve as a warning for insects and animals. Few wonder why flowers smell. The scent of each flower originates inside the buds and spreads around thanks to the sunlight - when the flower blooms. In other words, the smell comes from the essential oils inside the flower.

The process of creating a scent is actually very simple: the evaporation of oil from exposure to temperature. A lot of flowers smell really nice, drawing attention not only by their appearance, but also by creating a scent in the air.

The scent of flowers conquered even such a kid

It is rather difficult to explain why the scent of flowers is felt at a distance, because the plant itself does not move. It is believed that it is insects that spread the scent of flowers over a long distance, since the flower itself cannot do this. However, this is in no way connected, insects only collect pollen and carry nectar, which subsequently has a beneficial effect on plant reproduction.

In flowering plants, there are aroma molecules, which, under a certain external influence of temperatures, dissolve in the environment and are carried through the air due to diffusion processes. It is these molecules that give a person a unique sensation of the fragrant aroma of flowers. Molecules, reaching the nasal receptors, allow you to feel the entire range of scent shades, embedded in a single bouquet of floral scent.

Shades of floral fragrances

The scent of flowering plants depends almost entirely on which insect pollinates the flower. For example, if the main insect is a fly, then the smell will be rotting, in fact, cadaverous. Such flowers are predominantly predatory, luring flies with their smell, feed on them, for example

The most fetid flower in the world Amorphophallus titanum / Amorphophallus titanum

The appearance of a flower almost always directly corresponds to its aroma. But there are also nice looking flowers that smell just disgusting. This mechanism is similar to that of animals: with a strong and unpleasant aroma, the plant protects itself, as some reptiles have an aggressive coloration, while being harmless. Likewise, flowers with a strong scent often do no harm.

It is worth noting that especially fragrant flowers are usually white or yellow in color. And the brighter ones, on the contrary, have a weak aroma.

The scent is felt when essential oils are combined into a single bouquet of fragrances when exposed to sunlight. Flowers can be called natural perfumes.

Why do flowers smell and what does it depend on? Brief summary "

• the smell is necessary to attract insects, as well as scare away herbivores and pests;
• the aroma appears due to the essential oils contained in the plant;
• the smell of the plant depends on the color.

The scent of a flower is necessary for life, because without it there would be no pollination and reproduction.

The most fragrant flowers - top - 15

Flowering plants undoubtedly attract attention with their beauty, range of shades and unique aromas. There are many different colors all over the world, each of which really smells differently. There is even a kind of top 15, which contains the most fragrant flowers in the world.

Plumeria

The most fragrant exotic flower - plumeria

This exotic flower grows in the tropics, preferring islands in the ocean and near the Caribbean Sea. The shades of these beautiful flowers are truly unique. There are a wide variety: from soft pink to passionate red, from faded white to bright yellow. Only the golden core is unchanged.

Plumeria smells distinctly of the tropics - a luscious floral scent with fruity splashes, and releases its scent closer to dusk. And it is considered immortal, because the flower does not burn in hot fire, and is also able to revive even from its leaves. But, despite the attractive external beauty and aroma, plumeria is poisonous. In the conditions of the Russian climate, it is grown as a houseplant.

Alissum

Sweet Alyssum also has other names - stone stone and beetroot. Annual flower, blooming all summer. This baby's scent is incredibly long-lasting and, as the name suggests, stifling sweet. Unpretentious in care, perfectly decorate or

Black kosmeya

Black kosmeya, a flower with vanilla and chocolate aroma

It grows in Mexico, and due to its unique color it was named chocolate cosmos. The flowers of the Black Cosmos are reddish-brown, and the persistent scent is associated with vanilla. And again, an innocent appearance is deceiving - the plant is poisonous, and the alluring smell just attracts insects. Moreover, the aroma intensifies along with the temperature: the hotter, the stronger the flower smells.

Wisteria

Wisteria abundantly flowering

Wisteria grows in southern latitudes, and blooms in clusters hanging like bunches of grapes. The petals are white and purple, and the sweet scent is considered a harbinger of spring. Cultivated plant species are more adapted to the Russian climate, for example, the Blue Moon wisteria can withstand fairly low temperatures in winter.

Sweet pea

Sweet pea

The perennial plant Sweet pea has a wide range of colors, and the aroma is so persistent that it is difficult to forget it. At the same time, it is completely unobtrusive. Unfortunately, this plant is also a little poisonous.

Lilies of the valley

Small white flowers have a wonderful tart smell, as if cool. The plant is perennial, and quite simple in gardening. At the same time, the fragrant aroma is not intrusive and creates a pleasant atmosphere, which is why the flower is often grown in gardens.

Gardenia

Gardenia jasmine

Gardenia blooms almost every year, but it is a very moody plant. However, its atypical, rich and sweet scent is well worth the effort. After all, the silky scent of gardenia even served as inspiration for the line of perfumes from Chanel and Jacobs.

Night beauty

Night beauty will delight you with her aroma in the evening

An interesting flower that opens only in the afternoon, contrary to the usual saying that flowers are drawn to the sun. The British even nicknamed him "the flower of four hours."

The night beauty lives up to its name and color scheme. Shades of purple, yellow and white flowers, coupled with a strong aroma, give the plant a special charm.

Jasmine

Chubushnik or garden jasmine

It grows in warm climates. Jasmine is known all over the world, its white flowers smell delicate and sweet. Essential oils based on this plant are widely used in cosmetology and aromatic therapies. And they even make jasmine tea from dried flowers.

The peculiarities of the flower are that the root system of the plant is poisonous, and the buds smell much stronger than flowers. And the scent can be felt only after sunset.

Chubushnik or garden jasmine is successfully grown in the Moscow region.

Narcissus

The bright yellow flowers are eye-catching. And the scent of narcissus is immensely strong. The sweetish smell with bitterness literally intoxicates, because it is not for nothing that the flower bears the name of a narcissistic youth.

Mimosa

Delicate mimosa balls exude an unforgettable scent

The lovely yellow balls catch the eye with their appearance even before the smell is felt. And the aroma of mimosa flowers is extraordinary: sweet, combining honey and the bitterness of wood. It is not for nothing that the smell of mimosa is associated with late spring.

Hyacinth

Hyacinth - fragrant spring flower

Delicate white-lilac flower is considered a symbol of happiness for a reason. Likewise, its honey scent intoxicates the head and excites, bringing a person into a state of bliss. Do not forget or confuse the bright smell even after a while.

Lilies

Lily "purple rain" Asian hybrid

Lily is truly recognized as a royal flower with its sophisticated and noble appearance. The aroma of the lily is thick and sweet, like balsamic. Floral notes add a wonderful charm to the plant.

Tuberose

Tuberose

Snow-white flowers, contrary to their innocent appearance, are a symbol of forbidden passion. The aroma of the flower is unusually intense, sweet and heavy. It intoxicates and conquers, and the essential oil of this plant, thanks to its aroma, is one of the most expensive.

the Rose

Musk rose "Guirlande d'Amour"

The list is completed by the queen of all flowers - a rose. Roses are usually incredibly beautiful and have a wide range. Surprisingly, even the aroma is different for each species. But one thing is invariable - the sweet scent of roses is always extraordinarily captivating.

And, of course, these are just the top lines. In the world there is an innumerable number of beautifully scented flowers, which seem to be designed to please people.

The scent of flowers has a great impact on people. The scent of rose bushes lifts the mood, banishing sad thoughts and dispelling stress. Not to mention the fact that roses are certainly associated with love. The scent of jasmine has a beneficial effect on concentration and performance, while bergamot seems to be encouraging. And the heat of summer months perfectly smooths out the aroma of snow-white magnolias. Thus, flowers are not only a wonderful decoration for the garden, but also saturate the air with their aromas.

Hermessence Osmanthe Yunnan, Hermès

Quiet Chinese

Osmanthe Yunnan is the pinnacle of Jean-Claude Ellen's creativity and in the Hermessence collection. This is not the perfumer's first osmanthus: there was also a tryout for The Different Company, the beautiful Osmanthus, in which Ellena showed both leather and apricots - everything that the title note is rich in. Osmanthe Yunnan is as light, transparent and flowing as its older brother, but the eighth note is included in the dance of seven veils - a subtle note. She gives a scent that the slightly detached Osmanthus lacked: "Yunnan", unlike the latter, needs a person to reveal all his beauty.

Carnal Flower, Frédéric Malle

Tuberose for people with day jobs

Perfumer Dominique Ropion made many floral fragrances that became: Ysatis and Amarige for Givenchy, Alien for Mugler, Une Fleur de Cassie for the same Frédéric Malle, etc. His strong point is tuberose, the main perfume predator that tries to chew everything that got on the tooth. Ropion tames tuberose masterly - not with a whip, but by scratching behind the ear: the green and camphor "tops" characteristic of tuberose absolute are softer here than in the furious Tubéreuse Criminelle Serge Lutens and flower cream is lighter than ghee Fracas Robert Piguet ... This is the perfect tuberose - creamy, silky, sweet and slightly bitter at the same time. Quite.

Amouage Gold Woman, Amouage

Classic glamor

Everything is great about Gold, except for one thing - it is completely unclear how to implement it in the collected from the office, trips to the dry cleaning and occasional outings to the new vegan cafe on UberX. Gold is incredibly beautiful (and very expensive, what is there), a magnificent floral aldehyde scent - even pales in comparison with it. Its rose, iris and lily of the valley sparkle like champagne and shimmer like diamonds in a stream of light that, in this interpretation, is closer to waves than particles: Gold is completely seamless - and you can't pull it apart to notes. And I don’t want to.

Tea Rose, Perfumerʼs Workshop

Photo of a rose

Like roses themselves, their derivatives that are used in perfumery - essential oils, absolutes, natural isolates - smell. Even absolutes from the harvests of different years, even if collected from the same field, can be very different, which brings the production of aromatic raw materials closer to winemaking. As a result, pink scents are also very diverse - and the degree of their relationship with a certain collective image of the rose is not the same. But there is Tea Rose - a perfumery from 1972, ideally corresponding to the archetype: here it is, a rose, large and fresh, with a dense ovary, with sepals that smell of something green and pungent, with geraniums, currants and honey.

Price 4900 r. for 60 ml

Buy Cosmotheca

Le Temps dʼUne Fête, Nicolaï Parfumeur Createur

Green daffodil

Little can be compared with the scent of daffodil - green, a little hay and animal (in its absolute there is a distinct tone of warm barn, dung). This flower smells like one that rolled merrily in the morning grass, and "Holiday" - an ideal daffodil, a fabulous chimera - both blooms and brutalizes in equal measure. Now Nicolaï is sold in the Moscow boutique "Accents", but Le Temps dʼUne Fête cannot be found there, as well as on the brand's website. In their correspondence, Nicolaï answer that there is a small supply, however, whether it is replenished or not is not completely clear: they honestly admit that the absolute of a suitable quality narcissus is very expensive and not always affordable for a small independent brand. However, this masterpiece can still be ordered by writing or calling the number below.

Bombay Bling !, Neela Vermeire

Saturday night fever

All Neela Vermeire fragrances are made by Bertrand Duchaufour and all are dedicated to eras in the history of India: there is Vedic India in the collection, India from the time of Emperor Ashoka, and colonial India. Bombay Bling! - the smell of a new India, always experiencing some kind of cataclysm: now the monsoon, now the economic boom, now all the mangoes from the fruit merchant on the Mumbai embankment crumbled. The note of green mango that Bertrand Duchaufour loves and knows how to work with (compare with his Nuit de Tubereuse for LʼArtisan Parfumeur and LʼOr du Serail for Naomi Goodsir), and the scent opens. Further - gulabjamun, tightly knit like a sweet milk ball, a floral accord: plumeria, tuberose, gardenia, ylang-ylang. There are spices, a smoke of incense, something green, maybe banana leaves with rice inside - all this raises the fruity-floral Bombay Bling! over numerous brothers in the genre, under which store shelves crackle.

Price 21,600 rubles. for 60 ml

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Encens et Lavande, Serge Lutens

Lavender wasteland

Encens et Lavande is a white crow in the Serge Lutens family of fragrances, clean, cold and austere. Its structure resembles Eric Satie's furnishing music, consisting of endless repetitions of the same simple musical phrase. Here it is made from icy incense and grassy lavender, which are perfect for each other, like oud and rose or iris and leather. Sati was very nervous when his furniture music was listened to and commented on: according to his idea, it was a continuation of the interior and should not be taken into account. But the hypnotic beauty of the play is obvious and mesmerizing, as is the beauty of Encens et Lavande. It is a pity that the latter "sounds" an order of magnitude less than, for example, this ten-hour performance.

Melodie de lʼAmour, Parfums Dusita

Real gardenia

In one of the last issues we have already talked about the Thai perfumer Pissar Umavidjani. This year she brought two new fragrances to Pitti Fragranze, about which a lot will be written, but the first three will never go into the archive, they are so good - each in its own genre. Issara is a beautiful green wine glass, Oud Infini is a blooming oud blockbuster with a powerful beast, and Melodie de lʼAmour is a must-try for all lovers of white flowers, especially those who are trying to find a real, non-plastic gardenia. A very high-quality and expensive absolute was obviously used here: the gardenia "Melody" seems almost green in its purity and freshness - without the echoes of earth, mushrooms and rancid oil that are characteristic of the note.

Iris Cendré, Naomi Goodsir

Gray iris

Fifty shades of gray - not in the sense that debauchery (iris is not about that at all), but in the meaning of the spectrum with which Iris Cendré works. This is without a doubt a very cold scent: over the cold ashes of the iris, gloomy incense is worn like a restless spirit - and someone smokes sadly on the sidelines. But flowers, and incense, and cigarettes are good - sad, well, great.

How many of you have not experienced the fragrant effect of a scent in a blooming garden. Especially when lilies of the valley, jasmine, roses, lilies, levkoy are in bloom ... Is it possible to enumerate the beautiful flowers, the aroma of which spreads in the air like a wave of a gentle breeze. It seems to you that you are bathing in this fragrance, you breathe in it and cannot breathe, your soul melts with admiration.

Language is powerless here - and how to find words
For these bright colors, ...

Whoever was lucky enough to visit the vicinity of Grasse, when the gardens are in bloom, certainly felt the breath of flower plantations long before approaching the city. The scent of the bloom is so strong that it permeates the air for miles around. And every hour more and more flowers bloom, and one scent is replaced by another.

But soon, very soon, the scent and beauty of flowers will become a thing of the past, if not for the art of perfumers, which can prolong flowering and give us their fragrance for a longer period.

The time has passed, and the roses have faded.
People have extracted their scent from roses,
For roses, the bottle is a glass prison:
It is summer in it, even if winter is approaching.

Only flowers do not so easily give their fragrant essence into the hands of a person. And only a perfumer, a true artist and composer, brings us closer to the perfection of aromas.

Floral fragrance group

This family is, one might say, the most important, uniting perfumes, the main theme of which is the flower.
Floral fragrances are one of the largest families. Almost no composition can do without them. This is a family that can be classified into subgroups:
1. One flower
2. Flower bouquet
3. Lavender flower
4. Floral green
5. Floral aldehyde
6. Floral-woody
7. Floral-fruity

Subgroup - one flower, in it the leading theme is one flower. This is just like the main part in a piece of music, for example, jasmine - Jasmin De Corse from Coty, lily of the valley - Diorissimo, created by the French perfumer Edmond Roudnitska for the House of Dior, where "... lilies of the valley smell like this only in paradise."

Flower bouquet- this subgroup is the most numerous, because even in a perfume in which the party of one flower sounds, a whole bouquet still gathers around it, and sometimes a harmony of aromas is created in which the sound is so beautiful, although it does not resemble the fragrance of any one flower - for example , Cerruti Pour Homme from Cerruti, Macassar from Roche. Or the time-tested Quelques Fleurs (Several Flowers), created in 1913 and then re-released in 1985 under the name Quelques Fleurs I "Original, combines a harmony of flowers from rose, jasmine, lilac, orchid, violet and creates a truly dizzying effect that makes you remember this smell for a long time.

There are floral scents in which lavender is the protagonist.
For example Donna Karan Essence Lavender. Lavender is a fragrance from the Donna Karan Essence series. The perfume is dedicated to lavender. This is a classic lavender scent, soothing and calm, it is always appropriate for any occasion. As soon as you inhale this aroma, you will feel like on the endless plantations of Grasse.

Guerlain Aqua Allegoria Lavande Velours. This composition is also built around a lavender note. The perfume dedicated to lavender can be enumerated endlessly, not to mention the fact that most English perfumers have a weakness for lavender.

Floral green theme- Touch For Woman by Burberry, Manifesto by Isabella Rossellini, floral-aldehyde - Infini by Karon, Dazziling Silver by Este Lauder. There is also a floral and fruity - 212 from Aqua Di Gio from Armani, Boss Woman from.

Eau de parfum Lady Gaga Fame, Lady Gaga. It is a colorful symphony of floral and fruity components, vibrant and intense.

Flowerbomb by Viktor & Rolf. It is indeed an incredible explosion of flowers and citrus fruits: bergamot and orange, rose and jasmine, freesia, orchid and sweet tuberose, tea and musk, which create a single aromatic harmony.

Floral woody- CK Be from Calvin Klein, Lacoste Pour Femme from Lacoste, sometimes they even distinguish a subgroup of floral-woody-musky - Blv from Bulgari, Noa from Kasharel, Ke Feu Light from Issei Miyake.

Today, fragrances have such a complex structure that they include substances of almost all groups and it can be difficult to determine which group it belongs to. But the most important thing is that you like the scent and that it be in tune with your soul.