Delicious boiled pumpkin. Pumpkin Dishes. pumpkin pie

If you set a goal, this fruit alone will help set a chic table. For the first one, you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. And for dessert - marmalade and spicy pumpkin cookies.

cdn.minimalistbaker.com

Ingredients

• 400 g fresh pumpkin;
• 1 carrot;
• 1 onion;
• 2 potatoes;
• sunflower oil;
• 100 ml of 10% cream;
• 150 g small crackers;
• 2 cloves of garlic;
• salt, black pepper, hard cheese - to taste.

Cooking

Finely chop the onion. Heat the pan, pour in a little sunflower oil and fry the onion for a few minutes over a fire. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions in a saucepan, pour a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

The finished dish is served with crackers and grated cheese. Puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

• 80 g pumpkin;
• 70 ml of water;
• 3 g dry yeast;
• 300 g wheat flour;
• 1 teaspoon of salt;
• 1 tablespoon of sugar;
• 10 g butter.

Cooking

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a dense homogeneous consistency and put it in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, shape it out of it, put it in the finished form and leave it in a warm place for another 40–50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread for 50 minutes. Cool the finished product on a wire rack.

irecommend.ru

Ingredients

For test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon of salt;
• 1 egg.

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon of salt;
• 1 teaspoon of sugar;
• 2 tablespoons of vegetable oil;
• black pepper - to taste.

For sauce:

• 150 g sour cream;
• 1 tablespoon finely chopped herbs;
• 1 clove of garlic;
• salt, pepper - to taste.

Cooking

Khanum is a delicious and quick oriental dish, a great alternative to mantas. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes, and the onion into thin half rings. Lightly fry the onion in a preheated pan, then add the pumpkin to it. The time of frying and mixing the ingredients should not exceed 5-10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly retreating from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Carefully place the roll on an oiled tray.

Khanum is cooked in a mantyshnitsa or a double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlic sour cream and herbs.

ivona.bigmir.net

Ingredients

• 700 g pumpkin;
• 300 g of sugar;
• 500 ml of water;
• 100 ml of 9% vinegar;
• 8 pieces of cloves;
• 4 peas of allspice;
• 4 black peppercorns;
• 1-2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 stick of cinnamon.

Cooking

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or a savory snack.

Dissolve sugar in water at room temperature, add vinegar and pour pumpkin cut into small pieces (about 2 × 2 cm) with the resulting marinade. Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Lower the flame and simmer the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. Pickled pumpkin is ready and asks for your table!

fifochka.blogspot.ru

Ingredients

• 200 g pumpkin;
• 100 g of pickled cheese (brynza, suluguni, Adyghe, chechil, feta);
• 20 g olives;
• olive oil, Mediterranean herbs, salt, pepper - to taste;
• lettuce leaves - optional.

Cooking

This salad is prepared in a hurry. It will perfectly decorate any table and win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into 1-2 cm pieces, mix the ingredients with olive oil, seasonings and halved olives. The finished dish can be garnished with lettuce leaves.

heaclub.com

Ingredients

• 1 kg pumpkin;
• 500 g of sugar;
• ½ lemon.

Cooking

Choose a pot with a wide and thick bottom. Cut into cubes, boil in a small amount of water for 10 minutes and puree with a blender. Add sugar to the finished mixture and cook for half an hour over low heat, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. Ready marmalade will easily fall behind the walls and bottom of the pan.

Lay pumpkin marmalade on parchment (layer thickness should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry on both sides in a slightly heated oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

• 1 egg;
• 100 g pumpkin puree;
• 70 g butter;
• 110 g cane sugar;
• 180 g wheat flour;
• ½ teaspoon baking powder;
• ¼ teaspoon of soda;
• 1 g vanillin;
• a pinch of ground cloves;
• 1 teaspoon ground cinnamon.

Cooking

Rub softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and chop in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and soda into the first part of the resulting product and mix everything well again. On a baking sheet covered with baking paper, spread the finished dough with a tablespoon so that the future cookies are at an average distance from each other. Bake for 20 minutes in a preheated oven at 180°C.

Bon appetit!

This bright juicy "sunny" vegetable combines many advantages. It is surprisingly tasty, healthy and cheap fruit. Therefore, it should definitely be included in your menu. Next, 20 recipes for the best pumpkin dishes were published immediately.

Many delicious pumpkin dishes are cooked in the oven. To do this, you just need to choose the appropriate convenient form.

pumpkin casserole

Ingredients: 2 tbsp. tablespoons of granulated sugar, the same amount of semolina, 230 g of cottage cheese and pumpkin, medium testicle, 4 tbsp. tablespoons low-fat sour cream, a large pinch of baking powder.

1. The egg is beaten with sand and combined with semolina.
2. Grated vegetable and mashed cottage cheese are added to the mass.
3. Next comes baking powder and sour cream.
4. Well-mixed ingredients are laid out in a greased form.

The dish is cooked in the oven for 15-17 minutes.

pumpkin pie

Ingredients: 620 g pumpkin, sweet and sour apple, 2 teaspoons baking powder, a pinch of cinnamon, 320 g granulated sugar, 560 g wheat flour, a pack of fatty butter, 6 chicken eggs.

1. The oil is rubbed with sand and raw eggs.
2. Vegetable and fruit are rubbed on a medium grater, added to the mixture from the first step.
3. Alternately, other components declared in the recipe are added to the dough. Flour with baking powder is pre-sieved.
4. The mass is poured into a form covered with parchment.

Baked 60-70 minutes in the oven.

Oatmeal Pumpkin Cookies

Ingredients: 70 g of oatmeal flakes, 220 g of fresh pumpkin pulp, 80 g of white sugar, 2 teaspoons of baking powder, 190 g of high-grade flour, 135 ml of any vegetable oil, a pinch of salt.

1. The pumpkin pieces are boiled until soft and then pureed.
2. Oatmeal is fried in a dry frying pan for 8-9 minutes.
3. The components from the first two steps are mixed. They add the rest of the ingredients from the recipe.
4. The flour sifted with baking powder is poured in at the end.
5. Cookies are formed in any convenient way. The easiest way is to put it on a baking sheet covered with parchment from a pastry bag.

The delicacy is baked for 15-17 minutes at 180 degrees.

Sweet baked pumpkin

Ingredients: half a kilo of a very ripe sweet vegetable, a whole lemon, 30-40 g of brown sugar, 2 teaspoons of ground cinnamon.

1. The pulp of the pumpkin is cut into cubes (thickness - about 0.7 cm).
2. Pieces are poured with lemon juice, sprinkled with a mixture of dry ingredients from the recipe.

At 180-190 degrees, the dish is baked for a little less than half an hour.

pumpkin pancakes

Ingredients: 230 g vegetable pulp, 2 tbsp. spoons of granulated sugar, a glass of fatty yogurt, 2 eggs, 2 tbsp. high-grade flour, a pinch of salt, ½ teaspoon of soda, 3 tbsp. tablespoons of vegetable oil.

1. Pumpkin pulp is boiled until soft and mashed.
2. Warm kefir and eggs are added to the vegetable.
3. After mixing the ingredients, all other products from the recipe are added to them.
4. The oil is poured into the dough last.

Pancakes are baked in an oiled pan like regular pancakes.

Homemade candied pumpkin

Ingredients: a kilo of pumpkin pulp, a whole lemon, 240-270 g of granulated sugar, powdered sugar to taste.

1. The pumpkin is cut into cubes, the lemon into thin slices.
2. Prepared products are laid out in layers in a large saucepan and sprinkled with sand.
3. First, the vegetable is left for a couple of hours so that it starts up the juice.
4. Then the mass goes to the fire. After boiling, it is cooked for 7-8 minutes.
5. The syrup is drained, and the pumpkin pieces are dried in the oven at 80 degrees for 4-5 hours.

Ready candied fruits are sprinkled with powder.

Pumpkin recipes for every day

Delicious pumpkin dishes can become everyday guests of the table.

From this vegetable, you can cook a hearty soup or prepare an original salad for a snack.

Soup puree

Ingredients: a pound of vegetable pulp without seeds, half a liter of chicken broth, a pinch of curry powder, table salt, a piece of quality butter, an onion.

1. Onion cubes are fried in butter until golden brown.
2. Next, small pieces of pumpkin and curry are sent to them. The mass is fried for a couple more minutes and transferred to the pan.
3. The broth is poured into the container and salt is poured. You can add a little more water to taste.
4. The soup is cooked for 17-20 minutes.

The finished dish is pureed with a blender.

Pumpkin stewed with vegetables

Ingredients: half a kilo of pumpkin pulp, onion, bell pepper, carrot, 2 tomatoes, small zucchini, salt, 1 tbsp. a spoonful of lemon juice, garlic to taste, a pinch of sugar, any seasonings.

1. In a frying pan, chopped onions and carrots are first fried in fat. Vegetables are immediately salted and sweetened.
2. After 6-7 minutes, cubes of pumpkin and zucchini are sent to the pan.
3. Next, pepper slices and tomato slices are added to the container.
4. Together, the vegetables are stewed under the lid until the liquid evaporates and all components soften.

Lemon juice, chopped garlic and seasonings are added to the already prepared dish.

pumpkin cupcakes

Ingredients: 370 g fresh pumpkin, 230 g high-grade flour, chicken egg, 80 ml refined oil, a full glass of granulated sugar, a pinch of ground cinnamon and salt, 6 g baking powder, 60 ml full fat milk.

1. Pumpkin pieces are boiled until soft and mashed. Butter, milk, egg are added to the resulting mass. Together, the components are again processed by the blender.
2. It remains to pour all the dry ingredients into the mixture.
3. After mixing, the dough is poured into molds.

Cupcakes are baked for 17-20 minutes at a very high temperature in the oven.

Warm pumpkin salad with bacon and arugula

Ingredients: a kilo of pumpkin pulp, 5 tbsp. tablespoons of soy sauce and the same amount of vegetable oil, a bunch of arugula, a handful of pitted olives, 2 tbsp. spoons of liquid honey and 4 tbsp. spoons of white wine vinegar, 3 red onions, 130 g of bacon.

1. The pumpkin is cut into cubes and poured with a marinade of chopped onion (1 pc.), Soy sauce, honey and half the oil. In this form, the components are baked for half an hour in a very hot oven.
2. Bacon strips are fried until crispy.
3. The remaining onion is cut into thin half-rings. Arugula is torn by hand.
4. All prepared ingredients are laid out in a salad bowl. The halves of the olives are also sent there.

The appetizer is dressed with a sauce of the remaining oil, vinegar and salt.

Dishes from pumpkin in a slow cooker

Even in the "smart pot" you can cook amazing treats from the vegetable in question. The best recipes for pumpkin dishes in a slow cooker are presented below.

Braised pumpkin with dried fruits

Ingredients: half a kilo of pumpkin pulp, 60 g butter, honey to taste, a mixture of raisins, dried apricots and prunes.

1. First of all, dried fruits are washed well with water and boiled for 6-7 minutes.
2. In the bowl of the "smart pan" (greased with melted butter), pieces of peeled pumpkin are laid out.
3. Prepared dried fruits are also sent there. The ingredients are sprinkled with honey to taste. You can use sugar instead of a bee product.

A healthy delicacy is prepared for 50-60 minutes in the stewing program.

Barley porridge with pumpkin in a slow cooker

Ingredients: 160 g barley, 420 g vegetable pulp, 380 ml filtered water, rock salt to taste.

1. Washed cereals in cold water are left overnight.
2. In the morning barley is transferred to the bowl of the “smart pan”. The pumpkin cubes are also sent there.
3. Products are salted to taste and filled with water.

Porridge is prepared in a suitable program for 35-45 minutes.

Braised shrimp in pumpkin

Ingredients: half a kilo of pumpkin, 320 g of small shrimps, chili pepper, onion, 1 cm of ginger root, garlic to taste, 1.5 multi-cooker glasses of filtered water, salt, a pinch of zira and turmeric, a little vegetable oil.

1. First, chopped garlic, grated ginger and seasonings are fried in oil in a suitable mode. After a couple of minutes, pumpkin cubes, peeled shrimp and small pieces of pepper are laid out in a fragrant mass.
2. Products are filled with water, salted.

In the baking mode, the dish is cooked for 40-45 minutes.

Amazing Pumpkin Cake

Ingredients: 2 full tbsp. grated vegetable, 1.5 tbsp. high-grade flour, 1 tbsp. granulated sugar, 3 chicken eggs, 2 tbsp. spoons of quality cocoa, 7 tbsp. tablespoons of refined oil, 11 g of baking powder, a pinch of vanillin and salt.

1. With a mixer, beat eggs with sand until fluffy.
2. The remaining dry ingredients are mixed separately.
3. Oil is poured into the whipped mixture, and the ingredients from the second step are added.
4. Grated pumpkin is added to the base for the dough. All components mix well.
5. The mass is poured into the bowl of the device.

A cupcake is prepared for about an hour in the “Baking” mode.

Cooking for kids

A lot of pumpkin dishes are prepared for children. Toddlers love this juicy, sweet vegetable. In addition, pumpkin saturates the children's body with vitamins.

Pumpkin soup in pots

Ingredients: a pound of vegetable pulp, 2 liters of filtered water, a pound of chicken, onions, carrots, salt, 3 potatoes.

1. Broth is made from chicken.
2. Potatoes are cut into cubes and laid out in pots.
3. Cubes of pumpkin, slices of carrots and onions are also sent there.
4. Pieces of meat already cooked and removed from the bones are laid out on top.

It remains to pour the thick broth, salt and send to the oven until all the vegetables are soft.

Pumpkin stew with apple and banana

Ingredients: a pound of vegetable pulp, a ripe banana, 2 sweet apples, granulated sugar to taste, a pinch of vanilla sugar, half a glass of purified water.

1. All the prepared ingredients are added one by one into a deep metal pan with a thick bottom and walls.
2. First, pumpkin cubes without peel and seeds are sent to the container, then - slices of apples and circles of bananas.
3. Both types of sugar are added last. You can completely refuse to use sand, since all the ingredients are already sweet.
1. The vegetable is thoroughly washed, peeled and seeds are removed.
2. The pumpkin is cut into large cubes and placed on the grate of the double boiler.
3. The vegetable is cooked for 17-20 minutes until softened.

It remains to kill the pumpkin with a blender, and also dilute it with a small amount of water / milk / mixture.

Diet dishes from pumpkin

Today, a huge number of delicious dietary pumpkin dishes are known. They will help to lose weight and at the same time not suffer from hunger and lack of diversity in the diet.

Pumpkin juice for weight loss

To prepare such juice, it will be enough to take a fresh juicy and sweet vegetable, process it with a juicer. The resulting drink is taken 1 glass per day for 3 weeks. It can be diluted with filtered boiled water to taste.



1. The pumpkin is crushed with the help of the smallest grater. Do the same with peeled apples.
2. The components are poured with a glass of water and stewed in stewpans for 12-15 minutes until soft. You can add sugar to taste at this stage.
3. It remains to pour flour into the dough and use the remaining products.

How much to cook different varieties of pumpkin
As a rule, pumpkin is boiled to make complex dishes with it - soups, stews, or additions to boiled cereals. Pumpkin can be eaten raw, but cooking allows you to make the pumpkin softer and emphasize its taste.

The pumpkin variety affects the cooking time - a medium-sized elongated (nutmeg variety) pumpkin can boil soft, this is good for mashed soups, because it will boil during cooking and it will be easier to chop. An elongated pumpkin can be bought in season (autumn), but should be stored for up to a week, since its sweet taste decreases very quickly. Round pumpkin (most often orange). It is large, moderately sweet, but it will also be stored longer. Hard-skinned pumpkin is perfect for stews and porridges, as it requires a long boil. It takes effort to clean and cut it, but in ready-made dishes, pumpkin cubes will not lose their shape.

How much to cook pumpkin pieces in different gadgets
Throw the frozen pumpkin into boiling water without defrosting - and cook for 20 minutes.
In a slow cooker, steam the pumpkin slices for 20 minutes.
In a slow cooker, boil the pumpkin with the lid closed on the "Baking" mode for 20 minutes.
In a double boiler - 30 minutes.
Boil pumpkin porridge for 25 minutes.
For a child, boil the pumpkin until completely boiled for 30-35 minutes, puree before serving.

How to quickly peel a pumpkin before cooking
The peel can make the flesh bitter, so it must be peeled off before cooking. To peel a pumpkin, you can use a sharp knife-saw, it will cope with the peel better than usual. If the shape of the cubes is not important, then you can use the microwave: just put large pieces in the microwave for 3 minutes and during this time the pulp will be easily separated from the peel.

How to cook pumpkin in the microwave

1. Peel the pumpkin from the skin and seeds, cut into cubes or large pieces.
2. Put the pumpkin in a dish for microwave ovens, cover with a lid.
3. Put the dish in the microwave, cook pumpkin pieces for 3 minutes, large pieces for 5 minutes. Power - 800 watts.
4. Sprinkle the pumpkin with salt, sugar and spices, cook for another 5 minutes.

How to cook pumpkin in a slow cooker

2. Cut into pieces with a side of 2-3 centimeters.
3. Put the pumpkin in the multicooker container.
4. Set the multicooker to the "Baking" mode.
5. Boil the pumpkin for 20 minutes with the lid closed.

How to cook pumpkin in a double boiler

1. Wash, dry and peel the pumpkin.
2. Cut into pieces and put in a double boiler.
3. Salt the pumpkin.
4. Turn on the double boiler, cook the pumpkin for 30 minutes.

How to cook pumpkin for dessert

Products
Fresh pumpkin - half a kilo
Water - 2 glasses
Sugar - 6 tablespoons
Cinnamon - 1 stick

How to cook pumpkin for dessert
1. Wash and peel the pumpkin, chop coarsely.
2. Pour 2 cups of water into a saucepan and put on fire, wait for it to boil and put the vegetable pieces.
3. Add sugar and cinnamon.
4. Cook for 20 minutes, check for readiness.
5. Catch the pumpkin pieces with a slotted spoon and put on a hot dish (you can put the dish under hot water for a couple of minutes and then wipe it with a towel), sprinkle with sugar.
6. Wait until the pumpkin has cooled, then keep it in the refrigerator for half an hour.
Your dessert is ready!

Boiled pumpkin for garnish

Products
Pumpkin - 1 kilogram
Butter - 1 cube with a side of 3 centimeters
White bread crackers - 1.5 tablespoons
Citric acid - a pinch
Salt - 1 teaspoon

How to cook pumpkin for a side dish
1. Wash the pumpkin, dry it and remove the skin and seeds.
2. Pour water into a saucepan, cut the pumpkin and put it in water, add salt - cook for 20 minutes.
3. Drain the water through a colander, return the pumpkin to a hot saucepan, add citric acid and mix.
4. In a frying pan of small diameter, heat the oil, put the crackers and warm it up.
5. Put the pumpkin on a dish, pour oil dressing on top.
Your side dish is ready!

Salad with boiled pumpkin

Products
Pumpkin - 300 grams
Pickled cucumbers - 2 medium
Tomato - 1 piece
Onion - half a head
Vegetable oil - 2 tablespoons
Salt, black pepper, dill to taste

How to make boiled pumpkin 1. Wash the pumpkin, peel and cut into cubes with a side of 1 centimeter, boil in salted water.
2. Place boiled pumpkin pieces on a plate.
3. Cut pickles into thin strips, cut tomatoes into thin slices.
4. Wash and peel the onion, chop finely.
5. Mix everything, salt and pepper, sprinkle with herbs.

How to cook porridge from pumpkin and millet

Products Pumpkin - half a kilo
Millet - 3 tablespoons
Milk - 1 glass
Honey - 1 tablespoon
Butter - 2 tablespoons

pumpkin porridge recipe 1. Grate pumpkin pulp on a coarse grater.
2. Mix milk and butter, heat in a thick-walled saucepan, add pumpkin and simmer for 15 minutes.
3. Then add washed millet, salt and honey.
4. Mix thoroughly and cook under the lid over low heat for another 10 minutes. Wrap the pot with the finished porridge in a towel and leave for 10 minutes.

According to this recipe, porridge can be offered to both children and adults.

Fkusnofakty

- From 300 grams of peeled pumpkin you get 280 grams. From which it follows that the pumpkin is almost not boiled down.

Pumpkin in Ukrainian - garbuz.

Calorie content - 28 kcal / 100 grams.

It is very tasty and healthy to dry and then fry pumpkin seeds!

Pumpkin can be used by children from 6 months. To cook a pumpkin for a child, after steaming, grind the pumpkin to a puree state. To make the dish hearty, it is recommended to serve boiled pumpkin to a child with dried fruits, honey, butter and roasted pumpkin seeds.

One of the healthiest foods is pumpkin. The presence of a large number of vitamins of different groups, a whole "collection" of minerals necessary for health and, at the same time, low calorie content is known to most vegetable lovers. At the same time, the beneficial properties are best preserved in boiled pumpkins. They are eaten with equal pleasure by people of all ages. . The main thing is to know how much to cook pumpkin so that it remains equally tasty after cooking on the stove or in a slow cooker.

General rules for cooking pumpkin

To cook a vegetable correctly, you need to prepare it:

• Wash with warm water, cut in half.
• Peel each half, cut out the seeds, cut into small pieces.

Cooking in a saucepan. One and a half times more water is taken for the volume of fruits. The pumpkin is laid when the liquid boils and slightly salted. Boil for half an hour, then spread on a plate.

Recipe for multicooker. In the “quenching” mode, the fruit “ripens” for 40 minutes, on the “baking” indicator - 35. Keep it under the lid until the end of the cooking process.

Completion date in a double boiler - half an hour.

Cooking time depends on the degree of pumpkin cutting. The smaller the pieces, the faster the process of moving towards the readiness of the dish. The best sizes for quick cooking are cubes with a side of 2-3 cm.

Cooking pumpkin for kids

Pumpkin is one of the first foods for a young child. You can add it for complementary foods from 6 months. Therefore, it is important for mom to know how many minutes to cook a vegetable for different baby food dishes.

A successful recipe for cooking porridge:

• Grind the pulp on a coarse grater.
• Warm milk with sunflower oil in a container with thick walls.
• Chop the pumpkin, simmer for 15 minutes.
• Add pure millet, natural honey and a little salt.
• Mix. Cook until tender on low heat for 10 minutes.
• After removing the pan wrapped in a towel from the heat, “steam” for the same amount of time.

For baby puree, the vegetable is boiled for the same period of time as for adults - half an hour or a little more. One feature - the pumpkin needs to be boiled well, so that it is easier to prepare mashed potatoes. Readiness is checked with a fork - a piece of pumpkin should be easily pierced. Drain the water. Mash the contents of the pan with a pestle or grind into a homogeneous consistency in a blender.

To make the child like the dish more, you can “decorate” it with honey or dried fruits. Older children are allowed to add roasted and ground seeds from the core.

For children's recipes, it is better to cook pumpkins weighing no more than 5 kg. They are juicier and have less fiber.

Puree can be cooked for the winter. Recipe with ingredients for one medium-sized ripe fruit:

It is good if the storage containers are small so that in winter you can get the product in portions.

Thus, it turns out that it is impossible to give a “per-minute” answer to the question of how much pumpkin is boiled. Within half an hour - depending on the variety, the level of ripeness, the size of the cut pieces and the intended use. While cooking, feel free to try, and the recipe is sure to come true with great taste.