Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to make Crab Bean Salad! A dish for those who are not afraid to take risks;)
Once upon a time, the combination of crab and cabbage seemed terrifying to me, but today I often use a simple recipe for crab salad with Beijing cabbage. Try this juicy and light salad!
Don't you think the combination of fruit and seafood is too bold? So you will love this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.
Salad "Royal"
An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to put on the table for dear guests.
Calamari Salad with Tomatoes - simple yet delicious. Ideal for a formal table. It looks beautiful both in portions and in a large bowl. This dish will dilute a number of meat salads.
Salad with shrimp and tomatoes - simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful lunch overture or replace a light dinner. Will be ready in 10 minutes!
One of the variants of the famous salad called "Olivier" - with eel and crayfish. Crayfish meat and smoked eel will bring new notes to a long-familiar recipe. I will show you how to make this salad.
Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!
Shrimp salad "Delicious"
Shrimp salad "Vkusny" is the perfect, in my understanding of cooking, shrimp salad. A simple recipe for a delicious shrimp salad will help you make a salad no worse than in an expensive restaurant.
Salad with squid "Lasso"
Squid salad "Lasso" is one of the most popular holiday salads in my family. Perhaps no other salad leaves the festive table as quickly as the delicious Lasso salad.
I tried the crab meat salad for the first time in a restaurant. I liked it, I learned how to cook it myself, and now I will be happy to tell you how to cook a salad with crab meat.
Salad of canned squid - a delicious salad, the preparation of which will not take you more than ten minutes. A simple recipe for canned squid salad is undoubtedly worthy of attention.
Salad with squid and egg - surprisingly tender, tasty salad with a pleasant soft texture. It is good both on a festive and on an everyday table. A simple squid and egg salad recipe will come in handy.
Salad "Sea"
A simple salad recipe "Sea" will appeal to those who love fish and seafood, as well as salads using them. Quite simple to prepare, but tasty and original salad.
Squid salad is a universal salad, because both children and adults like it (especially for men, squid salad is the number one beer salad). Suitable for a festive table.
Squid Salad with Cheese - a salad with a surprisingly tender and soft texture that your guests will love. A simple recipe for squid salad with cheese is a salvation on the eve of the holidays.
Salad "Sea cocktail"
Salad "Sea Cocktail" - an original and not yet boring Russian holiday salad. Those who love seafood will love this simple Seafood Cocktail salad recipe.
Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching - try making a squid salad, everyone will like it!
Salad "Red Sea"
Salad "Red Sea" was named so either because of the dominant red color, or because of the presence of seafood. I use a simple Red Sea salad recipe - with crab sticks.
Salad "Chuka"
Chuka salad is a traditional Japanese seaweed salad. I tell you how to make Chuka salad at home - it's quite simple if you have the right ingredients.
Salad "Caesar" with shrimps
Shrimp Caesar salad recipe. An excellent salad for a festive table or a romantic dinner.
Salad "Neptune"
This salad with squid and caviar is very delicate in taste. Neptune is a delicious festive salad that will decorate a feast for any occasion.
A classic recipe for crab stick salad with corn and rice. Salad with crab sticks will be a great decoration for a festive table for any occasion.
Rice and Shrimp Salad is an easy-to-make, fairly light salad with hints of East Asian cuisine. Great shrimp salad for an oriental-style meal.
Mediterranean salad with mussels is a real treat on your plate. Colorful, tasty, fragrant ingredients in the right combination give us the opportunity to enjoy an incomparable salad with mussels!
Salad "Sea breeze"
Sea breeze salad recipe - cooking a salad with seafood and pineapples with mayonnaise sauce. Delicious exotic salad, laid out in a bowl of half a pineapple in the form of a tropical island.
Shrimp Salad in Lime Sauce is an easy to prepare, very light and delicious salad, which is easy to prepare at home.
Salad with tomatoes, avocado and shrimp is a fairly easy-to-make salad that tastes to the highest standards. Surprise your guests or family with this salad! :)
Salad with squid and corn is my favorite salad for the New Year. For five years now, not a single New Year's feast is complete without this salad. Well, then, we will celebrate 2013 with him! :)
I bring to your attention a salad with shrimp, prepared somewhat outside the box - with the addition of avocado and strawberries. Brazilian national dish.
Salad "Italy in miniature"
Recipes from the program Dinner Party on the REN TV channel. The appetizer is prepared by Tatyana Mikhailova, the seller of the islands. ...Further
Recipes from the program Dinner Party on the REN TV channel. The appetizer is prepared by Kamaliya, Miss World 2008, Winner of the Week.
Salad "Sailor"
Recipe for seafood salad with corn and olive oil. Warm sailor salad with mussels and vegetables is a great light dish for a festive dinner!
The recipe for a salad of seafood and vegetables with mayonnaise. Delicious salad will be a great appetizer on the holiday table!
Seafood salads are delicious dishes that include squid, shrimp, crab sticks, caviar, mussels and other seafood. These delicate and incredibly tasty compositions amaze with their diversity. Do you want to surprise your guests or please your loved ones with unusual dishes? The best seafood salads for every day are collected on our website.
All seafood, without exception, is very rich in protein, which is even more in them than in meat. This protein is much easier to digest. In addition, seafood is rich in saturated fatty acids, minerals and vitamins. Eating seafood reduces the risk of cancer, improves brain function and strengthens blood vessels. And there are very few calories in them: for 100 g of the product - from 60 to 120 kcal.
Seafood salads on the festive table are great, absolutely everyone likes them, from young children to adults. Such salads can be eaten by people with diseases of the housing and communal services and people watching their figure. Depending on the composition, such a salad can be spicy or spicy, tender or savory. Seafood goes well with various vegetables, mushrooms, meat, cheese, as well as pineapple and other exotic fruits.
Delicious salads with seafood are obtained in combination with herbs and cheese, with fruits and nuts. Such recipes are highly satisfying, you can eat them in any quantity without fear for your figure, and if you decorate such a salad in accordance with your holiday, it will make a splash.
For example, a salad for the New Year with seafood can be made in the form of a Christmas tree, decorated with herbs, pickled mushrooms, nuts, olives or fruits. And for the anniversary, you can lay out your solemn date from the salad in numbers.
For delicious seafood salads, use shrimp or crab, mussels and squid, lobster, scallops, lobsters or octopuses. In some recipes, seafood is used fresh, but more often they are pre-boiled, baked, fried or marinated.
The easiest seafood salad recipe is any sea cocktail marinated with vegetable oil, to which lemon juice, avocado, herbs and spices are added.
And if you are thinking about how to make a seafood salad and surprise your loved ones, more complex recipes will be required. For example, squid go very well with rice, mushrooms, and canned corn, while crab goes well with eggs, cheese, and pineapple. With shrimp, you can make a very tasty salad with kim and tangerines. And all these salads are seasoned with mayonnaise, olive oil or homemade fish sauce.
This section contains the most popular, delicious and healthy seafood salads with photos and recipes. Detailed descriptions of the preparation of a particular dish will allow even the most experienced hostess to create a culinary masterpiece. And to make complicated or unusually decorated salads even easier to prepare, many of the recipes are also complemented by a visual video.
Do you want to surprise and please your loved ones or guests? Choose the most delicious recipe and prepare your original seafood salad!
Octopus salad is an original, refreshing dish that your guests will love. The recipes are quite simple. The zest of the salad will give decorations in the form of lettuce. Delicate salad has an unusual pleasant taste.
Crab meat salad is the most delicate dish with amazing taste characteristics and high energy value, a real decoration of the festive table. It embodies refinement and tenderness of taste and noble aroma.
Royal salad with shrimp and caviar is a very beautiful and at the same time healthy dish, it is actually very simple to prepare it. If you like a real gourmet and love to eat deliciously, then be sure to prepare such a salad.
Salad with squid, shrimp and red caviar is a dish with a truly unique combination of a variety of tastes. There are a lot of options for salads with the addition of various ingredients.
Red Sea salad is prepared in just 20 minutes, and its taste can be enjoyed throughout the feast. If you want to achieve just such a result, it is important to follow one of the above recipes.
Salad crab sticks will be a good addition to the festive and everyday menu. The dish is beautiful in serving, tasty, fragrant and incredibly appetizing in appearance. The advantage of crab appetizers is that they are quick and easy to prepare.
A set of seafood products is frozen shrimp, mussels, squid and octopus. It can be purchased at many major stores. Sea cocktail dishes are presented in a wide range, but the most popular and light option are various salads.
How to make a delicious sea cocktail salad
If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which has an original taste and nutritional value. It is also very useful for the body, a slim figure, as there are a lot of vitamins in seafood. Before preparing a variety of dishes from a frozen sea cocktail, you must prepare it in advance. There are two ways to do this:
- Shrimps, mussels, octopuses, squids are boiled in boiling water for no more than three minutes. Salt the water, add lavrushka, peppercorns.
- You can prepare a sea cocktail for salads in a well-hot frying pan with sunflower oil. It is also not recommended to fry the "gifts" of the sea for more than 3-4 minutes, otherwise the squids, octopuses will look like rubber.
With vegetables and cheese
Salad with a sea cocktail plus vegetables and cheese is a very tasty, hearty dish that will cause a storm of positive emotions. To prepare it, you need the following ingredients:
- tomatoes - 3 pcs.;
- cheese - 150 gr.;
- fresh cucumbers - 2 pcs.;
- seafood - half a kilogram;
- olives - 12 pieces;
- garlic - a few cloves;
- lettuce leaves - 6 pcs.;
- soy sauce - two tablespoons
Cooking:
- Pour seafood into a heated pan, wait until the ice comes off them.
- Then fry the cocktail in oil, after draining the water.
- Chop the tomatoes and cucumbers in circles, chop the cheese on a grater.
- Crush the garlic under a press, mix it with soy sauce.
- Arrange lettuce leaves nicely on a plate, place tomatoes on top, which need to be greased with dressing.
- Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
- Pour all the ingredients with dressing, decorate with any greens, serve.
With Chinese cabbage
Another good, satisfying option is seafood salad and Chinese cabbage. Products needed for the dish:
- Beijing cabbage - 1 piece;
- cocktail - 450 grams;
- green onions;
- rice - 2 tbsp. spoons;
- sour cream - 2-3 tablespoons;
- ground black pepper.
Cooking:
- Assorted boil or fry on a minimum amount of vegetable oil.
- Boil rice too.
- While everything is cooling, you need to finely chop the Chinese cabbage, finely chop the green onion feathers.
- Put the ingredients in one deep container, pour low-fat sour cream, pepper, salt, mix thoroughly.
- Salad with sea healthy cocktail is ready.
With fresh cucumber and egg
You can try to cook an interesting dish that perfectly combines seafood, eggs and cucumbers. This tasty, satisfying snack is quick and easy to make. Surprise your household with an unusual dish on a weekday. Required Ingredients:
- eggs (squirrels) - 2 pieces;
- sea "reptiles" - 400 grams;
- sour cream - 3 tablespoons;
- cucumbers - 2 pcs.;
- green onions (feathers), chopped parsley - 2 tablespoons each;
- lemon juice - 1 small spoon;
- lemon zest - part.
To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:
- Boil seafood with lemon juice, add some salt.
- We drain the water, wait until the cocktail has cooled down, and cut its components into pieces.
- We chop the cucumbers into large slices, cut the proteins into cubes.
- Put the seafood, eggs, cucumbers, herbs, lemon zest, sour cream in a bowl and mix.
With arugula and cherry tomatoes
Spicy salad of a sea cocktail in oil with the addition of cherry tomato and arugula will not leave anyone indifferent. This dish is perfect for a festive feast. Products:
- assorted marine life - 400 g;
- arugula - 150 g;
- cherry tomatoes - 10 pieces;
- cheese - 60 grams;
- garlic - 1 clove;
- pine nuts - 20 pieces.
Salad dressing:
- soy sauce - 2 tbsp. spoons;
- honey - 1 teaspoon;
- olive oil - 3 tablespoons;
- lemon - 2 slices.
The cooking procedure is as follows:
- Rinse the arugula with running water, dry it and put it in one layer on a wide plate.
- Put the cherry tomatoes, previously cut in half, on top.
- Fry the assorted until cooked with chopped garlic, spread on the tomatoes, grated cheese on top.
- We make dressing by mixing honey, olive oil, sauce, lemon.
- Season, sprinkle with detailed nuts.
With marinated seafood and seaweed
You can also cook an extraordinary, but tasty salad, in which there is simply a “sea” of useful substances. For the dish, we need a marinated seafood cocktail, which is sold in almost every supermarket. Products for the "vitamin" salad:
- seaweed - 1 can;
- pickled shrimp, mussels, squid, octopus - 350 grams;
- pitted olives - 1 pack;
- cucumbers - 2 pcs.;
- soy sauce - 2 tablespoons;
- olive oil - to taste;
- ground black pepper.
The cooking process is very simple:
- Cucumbers cut into small pieces, mix them with a set of seafood, cabbage, olives (drain the liquid in advance).
- For a delicious, fragrant dressing, you need to combine unrefined olive oil, sauce, black pepper.
- Add it to the salad, carefully distribute.
- Before serving, you can decorate the finished dish with olives, herbs.
Very simple and delicious recipe with corn and mayonnaise
The recipe for the dish, which will be a bright, fresh addition to your everyday meal, includes not only sea platter, but also many other delicious ingredients. For cooking, we need the following products:
- boiled eggs - 3 pieces;
- canned corn - cans;
- tomato - 3 pcs.;
- a set of seafood - half a kilo;
- mayonnaise;
- greenery.
Cooking:
- Assorted is poured into a saucepan, poured with hot water. Bring to a boil, then cook for three to four minutes.
- At the same time, you can boil the eggs.
- We take a container for the dish, pour corn, chopped eggs, sea cocktail, diced tomatoes into it.
- We season the dish with a small amount of mayonnaise.
- Decorate with chopped fresh herbs, taste.
Warm salad of frozen sea cocktail with cream
An unusually tasty and original warm salad with marine life is prepared both in a frying pan and in a slow cooker. If you follow the recipe, then it will turn out juicy, appetizing with any cooking option. List of ingredients:
- set with frozen seafood - 600 grams;
- cream - 150 ml;
- onion - 1 piece;
- garlic - 3 cloves;
- olive oil - 3 tbsp. l.;
- soy sauce - 3 tbsp. l.
Cooking:
- Pre-thawed mussels, shrimps, squids and octopuses are fried in a pan with olive oil.
- Add finely chopped garlic, onion, fry for another three to four minutes.
- Add cream, sauce, salt, pepper to the future dish.
- We mix all the products, simmer over medium heat for about five minutes (make sure that the cream does not boil).
- The warm salad is ready to eat.
- Rice is best served as a side dish.
Sea salad with squid, shrimps and crab sticks
Seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. A light, insanely tasty dish is prepared very quickly. You need to stock up on such products:
- crab sticks - 350 grams;
- assorted seafood - 400 g;
- eggs - 3 pieces;
- onion - 1 pc.;
- lemon juice;
- sugar - 1 tsp;
- mayonnaise.
Cooking:
- First you need to boil the mussels, shrimp, squid.
- Cut them into small pieces.
- Shred the boiled eggs, cut the crab sticks into cubes.
- Onions should be marinated with lemon juice, salt, sugar. It will turn out very tasty!
- We mix all the products, season with mayonnaise.
- We decorate with different greens, crab sticks, cool a little before serving. Bon appetit!
Seafood Cocktail Salad Video Recipes
To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original Mediterranean Pearl salad, another video is an interesting master class from a professional chef. After watching "live" cooking lessons with sea platter, you will have a real chance to please family and friends with an exquisite, unusual lunch or dinner.
Master class from the chef
Mediterranean pearl salad recipe
Salad is a traditional dish that can be found on every table. Every hostess wants to surprise her guests and treat them to something unusual, but very tasty. Warm seafood salad is one such dish. In addition to a pleasant appearance, the salad is very useful, it saturates the body with essential nutrients.
Preparing a salad is quite simple. The most important thing is to properly prepare seafood so that it does not taste like rubber and is easy to digest. Squids and mussels can be boiled in boiling water with a little salt, or fried in a pan with sunflower oil. Keep on fire for no longer than 3-4 minutes, cool and you can start preparing the salad.
Creamy sauce is a traditional dressing that is suitable not only for meat, but also for fish dishes. Making it yourself is very simple, you will need low-fat cream, soy sauce and a desire to cook something tasty. Warm salad with in will not leave anyone indifferent.
List of ingredients:
- Frozen seafood (you can take a sea cocktail) - 500 g.
- - 200 g.
- Cream of medium fat content - 200 ml.
- Tomato - 1 pc.
- Lemon - 1 pc.
- Soy sauce - 2 tbsp.
- Mayonnaise for dressing.
- Salt/pepper to taste.
Cooking method:
- Remove seafood from the refrigerator and leave to defrost at room temperature. At this time, cut the lemon into small pieces and squeeze the lemon juice into a cup, mix it with soy sauce. Marinate thawed seafood in the resulting dressing. Leave for half an hour in a warm place.
- Heat up a frying pan with a little vegetable oil. Fry shrimp and mussels, squid over low heat for 3-4 minutes. Add cream, simmer for a few more minutes, constantly stirring the seafood with a wooden spatula. It is not necessary to close the lid, otherwise the seafood will become like rubber.
- Wash the tomato, remove the tail. Cut into small cubes, drain excess juice so that the salad does not turn out to be too liquid. Add tomato to seafood in sauce, salt and pepper. Keep on fire for another 5 minutes, turn off the gas. If the sauce is too thin, you can add a little mayonnaise to thicken it.
- Rinse Chinese cabbage, cut into strips. Put on a plate in which the salad will be served. Top with seafood with a creamy sauce.
Advice! This salad can be served as an independent dish as a snack. Serve with rice or potatoes for dinner.
Warm salad with sea cocktail
A warm salad with a sea cocktail can be prepared traditionally - in a pan or use a slow cooker to save time. And so, and so it will turn out very tasty and nutritious.
Read also: Salad "Turtle" with chicken - 10 recipes
List of ingredients:
- Sea cocktail - 600 g.
- Cream of medium fat content - 150 ml.
- Onion - 1 pc.
- Garlic - 3 cloves.
- Olive oil - 3 tbsp.
- Soy sauce - 3 tbsp.
- Salt/pepper to taste.
Cooking method:
- Defrost the sea cocktail in advance, fry in a pan with a little olive oil over low heat.
- Grate the garlic on a fine grater or pass through a garlic press. Peel the onion and cut into cubes. Add to seafood and mix everything. Top with cream and soy sauce, salt and pepper. Reduce the gas and keep on fire for a few more minutes, stirring constantly. The main thing is that the cream does not boil (in which case, reduce the gas as much as possible).
Cooking with lettuce
Seafood is quite expensive, but sometimes you want to treat yourself to something delicious. The composition of the sea cocktail includes shrimps, mussels, octopuses, squid rings. It is usually sold frozen, so seafood will have to be thawed before preparing the salad. The recipe is very simple, the preparation time takes no more than 20 minutes.
List of ingredients:
- Seafood - 500 g.
- Hard cheese - 100 g.
- Olives - 10 pcs.
- Tomato - 3 pcs.
- Lettuce leaves - 1 bunch.
- Garlic - 1 clove.
- Soy sauce - 1 tbsp.
- Olive oil for dressing.
- Salt/pepper to taste.
Cooking method:
- Boil seafood in advance for 4-5 minutes, add a little salt and transfer to a deep plate to cool.
- Wash tomatoes, remove stems, cut into small pieces.
- Grate the cheese on a fine grater, mix with grated or minced garlic.
- Wash lettuce leaves, dry with a damp cloth or paper towel. Break into small pieces with your hands.
- Wash the olives and cut in half, removing the pits.
- Pour all the ingredients into a deep bowl with seafood and mix thoroughly. Mix better with a wooden spatula, not a spoon. Drizzle salad with olive oil. Add salt and pepper.
Advice! So that the salad does not turn out to be too liquid, it is better to drain the excess juice from the tomatoes.
Salad with seafood and arugula
Warm salad with seafood and arugula is a real decoration for the festive table.
Required for cooking:
- Seafood cocktail - 300 g.
- Olives - 100 g.
- – 60
- Cucumbers - 2 pcs.
- Olive oil for dressing.
- Lemon juice.
- Salt/pepper to taste.
Cooking method:
- Rinse the cucumbers and cut them into small strips.
- Rinse the arugula with water, wipe with a dry towel and tear with your hands into medium-sized pieces.
- Defrost the sea cocktail, drain the excess liquid.
- Take the olives out of the jar and pat dry. Cut in half, remove the bone (if any).
- Mix lemon juice and olive oil. Season the prepared salad with the resulting sauce. Add salt and a little pepper to taste.
Read also: Salad with smoked ham - 9 recipes
It is better to serve salad with rice or separately, as a light snack.
Warm salad with seafood and funchose
A warm seafood salad can also be prepared with funchose. Funchoza is a thin noodle made from rice flour, so many people will like this side dish.
To prepare a warm salad with seafood and funchose, you will need:
- Sea cocktail (it is better to take frozen) - 500 g.
- Funchoza - 50 g.
- - 1 PC.
- Onion - 1 pc.
- - 1 PC.
- Garlic - 2 cloves.
- Soy sauce - 2 tsp
- Salt/pepper to taste.
Cooking method:
- Defrost the sea cocktail well, drain the excess liquid. Heat a frying pan with a small amount of vegetable oil and fry seafood for 2-3 minutes over high heat. Add salt and pepper to taste. Transfer seafood to a serving bowl.
- Pour funchose with boiling water. Hold for 3-7 minutes, then rinse with cold water and cut into pieces. Add to seafood and stir.
- Rinse peppers, onions and carrots well, peel, remove all damage. Cut the pepper into small strips, onion into cubes, grate the carrots on a fine grater. Fry all ingredients in a pan for 7-10 minutes. It is important that the vegetables are golden brown.
- Grate the garlic on a fine grater or pass through a garlic press. Fry in hot oil for 2-3 minutes until it becomes completely transparent. Add to salad along with oil.
- Mix all ingredients together. As a dressing, use garlic and soy sauce. Add salt and pepper to taste.
Recipe with celery
Celery gives the salad some spice and a pleasant spicy taste. Preparing a warm salad with seafood and celery is very simple and fast.
List of ingredients:
- Frozen seafood - 500 g.
- Lettuce or arugula - 50 g.
- Green onion - 20 g.
- - 2 pcs.
- - 1 PC.
- Garlic - 2 cloves.
- Soy sauce - 2 tbsp.
- Olive oil for dressing.
- Lemon or lime juice.
- Salt/pepper to taste.
Cooking method:
- The seafood mixture will defrost at room temperature, drain off excess liquid. Put in a preheated pan and fry with olive oil for 5-7 minutes. The lid does not need to be covered. Add salt, pepper. Turn off the gas and cool the seafood.
- Wash avocado, peel and remove seeds. Cut the pulp into small cubes.
- Wash celery and onion, peel, cut into slices or half rings.
- Mix all ingredients, add salt/pepper. Transfer to a beautiful salad bowl.
- Squeeze lime or lemon juice into a separate cup, mix with soy sauce. Add finely grated garlic. Stir and dress the seafood salad with dressing.
