What do most of us do when we notice the first signs of a cold? We rush to the pharmacy for medicines for cough, runny nose, fever. And what did our great-grandmothers do? They prepared herbal tea, took out cans of and, and of course, prepared delicious and beloved by many eggnogs. And what is most surprising, these natural remedies put patients on their feet no worse than modern pharmaceuticals.
How the eggnog appeared
There are several versions of the emergence of the mogul - a drink and dessert known throughout the world. Some believe that the dessert was invented in Germany, others - that in Poland or England. And according to one of the legends, the homeland of this delicious drink is Belarus. Or, more precisely, the city of Mogilev. The Jew Gogel, who once lived there, came up with a recipe for a drink for treating a throat. And I did not come up with it by chance, but very deliberately. The Jew earned his living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I started looking for ways to restore health. He knew that eggs helped to repair the vocal cords. But he tried to improve the medicine by mixing raw eggs and bread crumbs. How the fate of Gogel from Mogilev developed further is unknown. But a recipe invented by a Jewish singer has survived to this day.
Over time, rumors of a miracle cure for the throat reached Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the Countess decided to test the effectiveness of the Gogel recipe, but instead of bread crumbs, she added it to the egg mixture. They say that this day became a turning point in history - since then, the mogul has been talked about throughout Eastern Europe.
According to another legend, a pastry chef, German Manfred Keckenbauer, invented a delicious dessert in the 19th century. Well, how did he come up with it ... The delicacy came out almost by accident. They say that a German sold a patent for the mass production of a dessert for one and a half million marks.
By the way, in almost all countries where this dessert is prepared, its name means "mishmash", which is actually the eggnog.
Variations on a mogul theme
Researchers of the history of culinary argue that something similar to the mogul was prepared in Great Britain as early as the 13th century - eggs and a drink resembling ale were mixed. And in the 18th century, the recipe for the "mishmash" became popular on the American continent. True, in the USA and Canada, this drink is called eggnog, and it is prepared with the addition of brandy, bourbon and is consumed during the New Year holidays. Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped (or milk), brandy, other spices, and this cocktail is usually consumed cold. Today eggnog is one of the most famous desserts in the world, which is prepared with or without alcohol.
Useful properties of dessert
Most of the useful and dangerous properties of the mogul are determined by the main ingredient of the product -. And they, as you know, serve as a source for a person, as well, and. Although, I must say that the chemical composition of chicken eggs may vary somewhat, depending on the feed that it eats. And this also affects the chemical composition of the dessert.
Thanks to the yolks from which the dessert is made, eggnog is an excellent source of lecithin. And this substance is useful for the heart and blood vessels, it is used to treat depression, restore the liver, improve the functioning of the brain and nervous system.
Eggnog is what seems to be the tastiest medicine for cough and sore throat. This dessert helps with voice loss and colds. It is useful for the cardiovascular system, bone tissue, improves the condition of hair and nails, and has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords. Eggnog is popular even among bodybuilders. This drink, rich in proteins, carbohydrates and healthy fats, is used by athletes after training as, and also included in the menu for gaining mass.
Eggnog is an extremely product (100 g contains almost 300 kcal), therefore it is considered useful for people with insufficient weight. This dessert, even in small quantities, perfectly satisfies hunger and promotes rapid recovery.
Contraindications
Pleasant taste and an impressive list of useful properties are not a guarantee that the product is completely free of side effects and contraindications. First of all, people with diabetes should use the dessert with caution, since the mogul is a rather high-calorie product. It is also advisable to refrain from egg dessert for persons with atherosclerosis, elevated, liver disease, dysfunction of the gallbladder and pancreas. Dessert is strictly forbidden for people with allergies to eggs or the components contained in them.
Another danger in chicken eggs is the salmonella bacteria. Since only raw yolks are used for the mogul, it is important to take only very fresh food, with intact shells. Such measures will prevent possible salmonellosis infection.
How to cook eggnog
There are a huge number of recipe options for this egg dessert. Children adore the egg-milk drink, which treats throats and colds, while adults enjoy a sweet treat with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, the classic eggnog was prepared and prepared in the same way all over the world and at different times. And all the other recipes are just a variation of the classics.
Classic recipe
Add a little salt to the egg yolks and beat with a broom or a mixer. While beating, add sugar in small portions. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add the protein foam to the yolks and mix in the container where the dessert is served.
With bread crumbs
This recipe resembles an eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely crushed white bread crumb is added to the finished product.
With fruits
Fruit is a classic ingredient in most desserts and is also suitable for eggnog. The fruit version of the dessert is made from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.
The treat is prepared in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles). Then add 100 g of mashed fruits or berries (the same amount of juice is suitable instead of mashed potatoes). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml). Pour the finished cocktail into a bowl for dessert, and put the whites whipped into a cool foam on top. Decorate with chopped nuts.
With coffee
The first stage of preparation is carried out in accordance with the classical technology. The yolk, separated from the protein, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black milk on top, and then put the yolks whipped with sugar. Decorate the sweet dish with whipped egg whites. Such a mogul is drunk without stirring.
With cocoa
This option will appeal to children and adults. Such a mogul is good to drink for colds and to improve coughing. Beat the yolks with sugar or powdered sugar (a tablespoon is sufficient), then add half a teaspoon of butter, a teaspoon of cocoa and some. The last ingredient is the whipped egg whites. Mix all components thoroughly. The healing dessert is ready to eat.
By the way, one of the varieties of this recipe suggests adding one more ingredient - warm milk. They say that in this form the eggnog becomes even more useful for colds.
With honey
This is a traditional version of the mogul-mogul against bronchitis, colds, viral diseases. This drink is useful for strengthening the immune system.
To get a medicinal version of the drink, the yolks should be whipped not with sugar, but with honey (5-6 teaspoons of honey are taken for two yolks). After that, pour a glass of well-warmed milk, a little citrus juice into the yolks and beat everything again. Separately prepare a dense foam from the proteins, into which slowly pour the yolks with milk in a thin stream.
Eggnog "Lawyer"
This is the world's most famous version of the mogul with alcohol, invented in the Netherlands. As in other cases, they begin to prepare the dessert by beating the yolks with a pinch of salt and sugar. The next step is to add to the egg mixture (, brandy, rum, wine) and heat in a water bath (for 10 minutes). To make the dessert, it is important to stir the mixture constantly and not to bring it to a boil. Add some vanillin at the end. Pour the well-heated mixture into a special dessert vessel. Garnish with whipped egg whites before serving. Unlike other options, such a mogul-mogul is not drunk, but eaten with a dessert spoon, since the consistency of the finished dessert is quite thick.
For bodybuilders
As already mentioned, the mogul is used not only for the treatment of colds. This nutritious cocktail can be very beneficial for those who exercise intensely. But the bodybuilding option (useful for gaining muscle mass) is somewhat different from the usual one. For him, beat 2 egg whites with a small amount of sweetener. Gently add 1 egg yolk and a serving to the foam. Beat everything thoroughly and cool.
Baked
To prepare 4 servings of such an unusual mogul, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.
Traditionally beat the yolks with sugar, add melted (but not hot) butter and cocoa. Whisk again. Pour the finished mixture into small molds, which put them on a baking sheet filled with hot water (the molds should be 1-2 cm submerged in water). Send for 15 minutes in an oven preheated to 150 degrees.
Eggnog is a vivid example of the fact that tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and a delicious dessert, an alcoholic cocktail for adults and a milk drink for children. But no matter what recipe your eggnog was prepared, you can be sure: it is just as useful as the classic version.
Eggnog is a group of sweet cocktails, the main ingredient of which is egg yolk whipped with sugar. Over time, dairy products, spices and even alcoholic beverages appeared in the composition. We will consider the method of preparing an alcoholic mogul according to a recipe that is easily reproduced at home.
History reference. There are several versions of the appearance of the cocktail. The Germans attribute the invention of the recipe to their compatriot, pastry chef Manfred Keukenbauer, who experimented with the preservation of sweets. He named the accidentally obtained drink "Kuddelmudel" (translated from German as "mishmash").
The British consider the eggnog to be an offshoot of another famous Christmas cocktail, Eggnog, which is prepared according to a similar principle. In turn, the Poles are sure that they were the first to mix the yolk with sugar and call it “kogel-mogel”.
In Russia, it is generally accepted that the first recipe for eggnog was invented by a cantor (leader of the church choir) from the city of Mogilev by the name of Gogel, who in this way treated his throat after losing his voice. Its medicinal version included egg yolks, salt and bread. Later, Countess Bronislava Pototskaya modernized the recipe by eliminating bread and salt and adding honey. Who and when started adding milk, cream and alcoholic drinks is unknown.
Attention! Do not confuse the eggnog cocktail with the very similar British drink Egg Nog. Whole eggs (yolks with whites) are necessarily included, while for the mogul you only need yolks. Egg Nog is often served warm or hot, while eggnog (especially alcoholic) tastes better when cold.
Alcoholic Gogol-mogul recipe
Ingredients for 4 servings:
- milk (3-6%) - 350 ml;
- cream (33%) - 200 ml;
- chicken eggs (yolk) - 3 pieces;
- vodka (cognac, whiskey) - 100 ml;
- cinnamon - 1 stick;
- ground nutmeg - 0.5 teaspoon;
- sugar - 70 grams;
- vanilla - half a pod (optional);
- grated chocolate - for decoration (optional).
The optimal alcohol base is dark rum, cognac, or whiskey (bourbon), but regular vodka will do. Cinnamon, nutmeg and vanilla are optional ingredients, but I recommend adding at least one of them, otherwise it will taste too milky. Of the eggs, only yolks are required, and the amount of sugar can be increased to taste.
Cooking technology
1. Add 150 ml of cream, all the milk, cinnamon, ground nutmeg and vanilla to a saucepan (cut the pod into several pieces and remove the seeds).
2. Bring to a boil over medium heat, stirring constantly, then immediately remove from heat. Leave for 2-3 minutes, then remove the spices.
3. Mix chicken yolks with sugar and beat with a mixer until smooth. The finished mixture should be light and fluffy.
4. Strain the warm milk blank through cheesecloth or strainer. Add the yolks with sugar in a thin stream, whisking at low speed of the mixer or stirring vigorously with a spoon.
5. Pour in the alcohol base. Stir with a spoon. The mixture should be even and smooth.
6. After cooling down to room temperature, put the homemade mogul in the refrigerator for at least 5-6 hours (maximum shelf life is 3 days).
7. Whip the remaining cream (50 ml), add to the cold eggnog, stir gently.
8. Pour the finished drink into glasses for serving. Top with grated chocolate or nutmeg for decoration.
Eggnog Is a simple cocktail made from available ingredients. It is based on eggs and sugar. But these ingredients are used for the base recipe.
The availability of ingredients for cooking determines its popularity. The drink has a mild taste, slightly sweetish. When additional ingredients are added, the organoleptic properties change.
- The dishes must be dry. Even a couple of drops of water can spoil the result.
- Eggs should be chilled. Therefore, it is best to keep them in the refrigerator.
- Separate the whites very carefully so that not a drop of yolk gets into them!
- Better to use a mixer. It is very difficult to whip the mass by hand, the process will take a long time.
Classic eggnog recipe
Ingredients
- Egg - 1 pc.
- Sugar to taste
Cooking method
- Break the egg carefully. By pouring between the two parts of the shell, the protein is separated, it is not needed in this recipe.
- The yolk is placed in a glass. Add enough sugar to it.
- Now grab a fork or mixer. Whisk the mixture well until it becomes whitish.
- The drink is ready! By the way, the number of yolks can be increased by adding enough sugar to them.
Eggnog with cognac recipe
Ingredients
- Cognac - 40 ml
- Sugar - 3 tbsp. l.
- The yolk of one egg.
Cooking method
- It is better to take alcohol not the cheapest. Budget cognac and liqueur has a specific taste and can ruin your cocktail.
- Separate the yolk first and whisk with sugar.
- Then add some alcohol to the glass and mix everything well again.
- If you want to get more of the finished drink, then proportionally increase the amount of all ingredients.
Lemon Eggnog Recipe
Ingredients
- Rum - 100 ml
- Powdered sugar - 6 tbsp. l.
- yolk - 5 pcs.
- Lemon zest
Cooking method
- Take a fine grater. You need to remove the zest on it in one motion. That is, slide the lemon down on the grater, turn it a little to the side. Continue this until you have removed all the zest from the surface. The white part of the peel is bitter, it will only spoil the taste.
- Now the yolks need to be mixed with powdered sugar. While whisking them, add the zest and rum.
- As a result, you should get a special dessert, with a lemon aroma and a rum flavor.
Eggnog protein recipe
Ingredients
- Eggs - 3 pcs.
- Sugar - 9 tsp
Cooking method
- Place the proteins in a dry dish. Beat them until a little foam forms, start adding sugar and continue stirring.
- It is important to achieve a curvaceous structure. If you take out the whisk from the proteins and soft peaks form, then the dessert is ready!
- Transfer the mass to a glass. The resulting dessert has a sweetish taste and airy structure. For its use, it is better to use a spoon.
Eggnog Coffee Recipe
Ingredients
- Brewed coffee - 5 tbsp l.
- Sugar - 2 tbsp. l.
- Egg - 1 pc.
- Milk - 5 tbsp. l.
Cooking method
- Break the egg, separate the pieces. Mash the yolk well with sugar.
- Whisk the whites separately until they form a foam.
- Now combine the yolk and the protein mass, mix a little.
- Pour milk and coffee into a glass, stir everything again.
- You should end up with a delicious drink with an air cap on top.
The benefits and harms of eggnog
Initially, we list the beneficial properties
- The drink is often used for loss of voice.
- The amino acids contained in it improve the condition of hair, skin, nails.
- Visual acuity increases.
- The drink can be consumed with a lack of mass, if you need to gain weight.
- It will be useful for respiratory problems.
When not to use this cocktail
- You have abnormalities in the digestive tract.
- Diseases of the liver and pancreas.
- Diabetes.
- Individual intolerance to eggs.
- Atherosclerosis.
- Children under the age of five.
But, I can get infected with salmonellosis
Don't be afraid. The fact is that the yolk and white itself do not contain the causative agents of this infection.
If the chicken is sick, the bacteria are on the shell. They can get into the drink when an egg is broken.
How to protect yourself from infection?
It's simple - just wash the eggs well with soap. If there were bacteria on the shell, now they are completely removed. Do not use cracked eggs for the drink, as the infection may have entered.
Eggs without shells should not be used for cocktails. They are also called "combat". Such eggs are suitable exclusively for frying, since the bacteria are killed during heat treatment.
As you can see, it is easy to protect yourself from salmonellosis.
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Eggnog is a sweet cream cocktail with a childhood scent that easily improved mood and vitality in a child with sore throat, hoarse throat, colds and poor appetite. However, growing up, many were surprised to learn that eggnog is not only a sweet medicine, which was both a treatment, and a consolation, and a reward and compensation for illness, which everyone needs so much in childhood. Eggnog is an exquisite dessert with many variations and therefore ingredients to suit all tastes. We will discuss how to make a mogul that adorns life on weekdays and holidays for adults and children.
IMPORTANT! Raw eggs are the basis of all mogul recipes. To avoid troubles (salmonellosis and other intestinal problems), only environmentally friendly and proven eggs should be used. There is a point of view that the cleanest eggs are quail eggs, given their size, for all recipes you need to increase the amount of yolks and whites. Before making a cocktail, any eggs must be thoroughly washed and dried.
Children often do not like to take medications, are capricious and spit them out. Eggnog is a remedy that will help to get out of this impasse. You need to take 2 yolks, add sugar or icing sugar to taste and grind thoroughly until a homogeneous white state. Add a little soft butter to this mixture, grind again and hurray! the wonderful medicine is ready. For variety and entertainment of the child, a little cocoa powder can be added to the classic cream.
Adults, especially singers, use eggnog to support and improve the sound of their voices. Professional eggnog for adults (singers, actors, announcers) from crushed yolks and sugar is taken in the morning on an empty stomach, 2 teaspoons.
The classic recipe for eggnog
Ingredients:
- the yolk of one egg;
- 2 glasses of milk;
- 2 tablespoons lemon or orange juice
- 6 tablespoons of honey.
Preparation:
Grind the yolk, add milk and honey to it. All should be knocked down with a whisk or mixer. Then add juice and beat again. Instead of the yolk, you can take the whole egg and beat it, then add the rest of the ingredients. Another variation of this recipe involves mixing all the products and, at the last stage, adding protein, whipped with sugar.
Video recipe
Eggnog with milk and rum
This recipe, like mulled wine, is very good in winter for warming and healing. Recipe for 6 servings.
Ingredients:
- 6 yolks;
- 150 g icing sugar;
- 1 liter of milk;
- 50 g rum.
Preparation:
Beat the yolks in a bowl and grind them with powdered sugar until white. In the same bowl, while stirring, add boiling milk in portions, without allowing it to cool, add rum, mix everything and serve hot in ceramic mugs.
Fruit eggnog
This recipe is used to make a non-alcoholic cocktail on a hot day.
Ingredients:
- 2 eggs;
- 3 tablespoons of sugar;
- a pinch of salt;
- half a glass of berry or fruit juice (most often cherry or strawberry);
- 2 glasses of cold milk;
- half a glass of cold (ice) water.
Preparation:
Beat the yolks with salt and sugar, pour in the juice and stir. Pour milk and water into this mixture, mix and add the whites whipped into a cool foam. Pour the mogul into glasses and sprinkle with chopped nutmeg, in combination with which the egg white gives the cocktail a delicate flavor.
Video recipe
Cocktail eggnog "Golden Cockerel"
Ingredients:
- 200 g of alcohol (food) or 2 glasses of vodka;
- 1 can of condensed milk;
- 0.5 cups of chilled boiled milk;
- a pinch of vanillin;
- 5 yolks;
- 1 tablespoon caster sugar.
Preparation:
Mix alcohol, condensed milk and boiled milk, add vanillin to taste and pour this mixture into a mixer. Grind the yolks with powdered sugar and transfer them to the mixer to the prepared mixture. Whisk everything together, pour into a bottle and refrigerate for at least 12 hours. Pour cold eggnog into glasses and sprinkle with grated chocolate, cookies or coconut.
Champagne Eggnog Recipe
INGREDIENTS per serving:
- 1 yolk;
- 1 teaspoon caster sugar
- freshly squeezed juice from half an orange;
- 1 teaspoon of liquor;
- chilled champagne;
- crushed ice.
Preparation:
Grind the yolk with icing sugar and mix with orange juice and liqueur in a mixer. Filter the mixture into a tall glass, add ice and pour cold champagne over everything.
Coffee eggnog
Grind the yolk of one egg with or powdered sugar until the color changes. Beat the whites until a stable thick foam (you can drop 1-2 drops of lemon juice or citric acid solution to stabilize the foam). Pour a little warm milk or cream into four coffee cups, then the brewed coffee, top with ¼ part of the mashed yolk and ¼ part of the whipped protein with a heap. Serve without stirring.
Video recipe
The main feature of the mogul, which distinguishes it from other creams and cocktails, is rubbing the yolks with sugar or powdered sugar. In the next step, they are mixed with a variety of drinks from milk to cognac and champagne. You can come up with your own unique recipes for adults and children with your favorite tastes and aromas. It should be remembered that the eggnog cannot be stored for a long time and made in advance, except in the specified cases.
What is your favorite mogul recipe?
