Home Potato Salad "General": recipes. My general salad - recipe General salad with pickled onions

Potato

Salad "General": recipes. My general salad - recipe General salad with pickled onions

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Those who go through recipes in search of new dishes should prepare a salad called My General, also known as simply General and General's. Its taste is somewhat reminiscent of the familiar herring under a fur coat, only it is prepared not with fish, but with meat. According to the classic salad recipe, you will need beef, cheese, beets, carrots, onions, mayonnaise, potatoes and eggs. On the dish, My General is laid out in layers, decorated with herbs, pomegranate seeds, nuts or vegetable figures. It is often served in portions, especially for guests at the holiday table.

How to prepare My General salad

Before you start preparing the My General salad, find out how to do it correctly:

Instead of beef, you can use pork, the main thing is that it is lean. Chicken will also work, but it’s better to use the thigh rather than the breast. Generalsky turns out delicious with smoked chicken or sausage.
In addition to the standard set of products, nuts, radishes, apples, mushrooms, prunes, garlic and Korean carrots can be added to the salad.
All raw ingredients must first be boiled; the meat is sometimes fried.
The meat is cut into small cubes or separated into fibers, the remaining ingredients are grated separately. If the recipe contains nuts, they must be dried in a frying pan and then crushed into crumbs.
Instead of hard cheese, processed cheese is sometimes used.
Mayonnaise is used to dress the salad, but it can be replaced with sour cream or natural yogurt.
The dish is formed using a culinary ring.
Before serving, the salad is left for some time in the refrigerator to soak.

General's salad recipe

The delicious General's salad is often served as an appetizer, and it was named so because the male half really likes it. The dish turns out to be very satisfying and looks appetizing thanks to the multi-colored layers of ingredients. It is easy to prepare: you need to boil or fry raw ingredients, chop everything and place it on top of each other, layered with mayonnaise sauce. Another advantage of My General is the simple set of necessary products and their availability.

Classical

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 191 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

The classic version of the My General salad is often prepared for the holiday table, because it looks very beautiful and appetizing. Use a separate container to cook beets; this will help avoid staining other vegetables. Put some peppercorns and bay leaves into the pan with the beef to make the meat aromatic. You can simply boil the carrots, but Generalsky will turn out much tastier with fried vegetables.

Ingredients:

beef (boiled) – 0.15 kg;
egg – 2 pcs.;
onion – 1 pc.;
cheese (hard varieties) – 0.1 kg;
beets (boiled), carrots, potatoes (boiled in their jackets) - 2 pcs.;
spices, mayonnaise, oil (lean), pomegranate seeds.

Cooking method:

Grate the peeled, boiled vegetables and cheese separately.
Finely chop the beef, onion and eggs, fry the grated carrots until al dente.
Lay out the ingredients in this order, covering with mayonnaise sauce: meat, onions, carrots, eggs (salt), cheese, potatoes, beets.
For decoration, make a top layer of pomegranate seeds.

No potatoes

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 256 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

The My General salad version without potatoes is just as delicious as the classic one, but has a more piquant taste thanks to the presence of garlic. If you don't have a cooking ring to assemble it, use a springform pan or a regular salad bowl. In the latter case, you need to line the container with cling film, lay out the layers of Generalsky in the reverse order, and then carefully turn everything over, placing a flat plate.

Ingredients:

chicken breast – 0.2 kg;
carrots (large, boiled), beets (boiled), garlic cloves - 2 pcs.;
egg (boiled) – 3 pcs.;
cheese – 0.1 kg;
mayonnaise – 150 ml;
nuts (walnuts), oil (sunflower) – 50 g each;
spices.

Cooking method:

Cut the chicken breast into small cubes, fry until cooked (about 20 minutes), add chopped garlic, spices, stir.
Grind the nuts into crumbs, carrots, beets, cheese, grate the eggs on a coarse grater.
Form the salad in layers, making a mayonnaise mesh between them, in the following sequence: meat, cheese, egg, carrot, beetroot. Sprinkle nut crumbs on top and garnish with finely chopped herbs.

With beef and walnuts

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 284 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

By changing just one ingredient, for example, the type of meat, you will get My General with a completely different taste. The ingredients list includes walnuts, but you can substitute peanuts. Since it is recommended to use lean beef to prepare the salad, use fatty mayonnaise and cheese. When forming a dish, place it on lettuce leaves and garnish with fresh herbs.

Ingredients:

beef (boiled) – ½ kg;
carrots, beets (medium size, boiled), garlic cloves - 2 pcs.;
cheese – 0.15 kg;
egg (boiled) – 3 pcs.;
mayonnaise – 250 g;
walnuts – 0.1 kg.

Cooking method:

Separate the beef into fibers. Grate cheese, vegetables, whites and yolks separately from each other. Grind the garlic with a garlic press, and grind the nuts with a mortar and pestle.
Lay out the products in layers, coating with mayonnaise, in the following order: beef, cheese, proteins, nut crumbs, yolks, carrots (season), beets (mixed with garlic).

With boiled chicken fillet and prunes

Time: 1 hour.
Calorie content of the dish: 261 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

My General salad with chicken and prunes has a piquant flavor provided by dried fruits. They are crushed and placed without preliminary heat treatment, but if you are worried that dried plums will be hard, pour boiling water over the fruits for half an hour. The recipe calls for chicken meat, which you can choose at your discretion - take a breast or a leg.

Ingredients:

meat (chicken, boiled) – 400 g;
carrots, beets (boiled) – 3 pcs.;
prunes, cheese – 200 g each;
egg (boiled) – 4 pcs.;
nuts (walnuts) – 150 g;
garlic cloves – 2 pcs.;
mayonnaise.

Cooking method:

Chop the chicken into small cubes, cut the prunes into small pieces, mix with squeezed garlic.
Chop the nuts and dry in a frying pan.
Grate the remaining components separately.
Form My General in layers, sandwiching each with mayonnaise. The sequence is as follows: chicken, cheese shavings, eggs, carrots (salt), prunes, nuts, beets.

With smoked chicken

Time: 45 minutes.
Number of servings: 7-8 persons.
Calorie content of the dish: 189 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

My general, prepared according to this recipe, has an amazing aroma that the smoked chicken gives it. The special consistency and soft, delicate taste of the salad is provided by soft cheese, which here replaces the hard variety of the product. If you don't like the taste of raw onions in your food, first marinate the vegetable in water with vinegar and a pinch of sugar.

Ingredients:

smoked chicken – ½ kg;
potatoes (boiled in their jackets) – 4 pcs.;
egg (boiled), beets (boiled, small), onions - 3 pcs.;
carrots (boiled) – 1 pc.;
garlic cloves – 2 pcs.;
cheese (soft) – 0.25 kg;
mayonnaise – 0.3 kg;
spices.

Cooking method:

Cut the chicken and onion into small cubes, grate the remaining ingredients, mix the beets with garlic.
Form the General's, making a mayonnaise mesh between the layers, in the following sequence: chicken, potatoes, onions, carrots, cheese shavings, eggs, beets.

With smoked chicken and radish

Time: 45 minutes.
Number of servings: 8-9 persons.
Calorie content of the dish: 165 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Layered salad My General with radish has a sweet-spicy flavor. It is prepared in several ways: with smoked sausage, chicken or without meat at all. There are even recipes that do not contain traditional vegetables for the dish. For Generalsky apples, take sweet and sour varieties, you can pre-marinate the onions to get rid of excess bitterness.

Ingredients:

potatoes (boiled in their jackets) – 5 pcs.;
egg (boiled) – 4 pcs.;
radish (small), beets (boil), apple - 1 pc.;
carrots – 2 pcs.;
onion – ½ pcs.;
chicken (smoked) – 0.3 kg;
mayonnaise.

Cooking method:

Finely chop the chicken and onion, grate the remaining ingredients separately.
Leave the radish for 20-30 minutes to allow the juice to drain.
Lay out the foods in layers, covering them with mayonnaise sauce: potatoes, radishes, carrots, meat, onions, apples, eggs, beets. Decorate with greens.

With chicken and mushrooms

Time: 35 minutes.
Number of servings: 5-6 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

This version of Generalsky is very different from the previous ones, not only in the set of products, but also in the assembly method. There are no vegetables, eggs, nuts or cheese, and all components are simply mixed together. Nevertheless, the salad turns out very tasty and filling. It is recommended to use canned mushrooms, but fresh ones are also suitable, just need to be fried first.

Ingredients:

breast (chicken, boiled) – 600 g;
mushrooms – 450 g;
garlic cloves – 2 pcs.;
salt, pepper (red, black), oil (sunflower), mayonnaise.

Cooking method:

Saute the squeezed garlic in oil, pepper, add the breast, disassembled into fibers. Fry for about 3-4 minutes.
Transfer to a salad bowl, mix with mushrooms (drain off liquid), spices, and mayonnaise.

With Korean carrots

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 305 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Smoked sausage is added to My General with Korean Carrots, but it can be replaced with any boiled meat if desired. The salad has an amazing aroma and spicy taste. If you don’t trust sellers of Korean dishes, pickle the vegetable yourself according to a proven recipe, varying the amount of herbs and spices at your discretion. For decoration, use finely chopped fresh herbs.

Ingredients:

servelat, mayonnaise sauce – 0.3 kg each;
cheese – 0.2 kg;
Korean carrots – 0.25 kg;
egg (boiled), beets (small, boiled) - 2 pcs.;
green onions.

Cooking method:

Grate the whites, yolks, beets and cheese. Cut the sausage into thin strips.
Lay out the products in layers: sausage, egg, carrot, cheese, beetroot. Spread each layer with mayonnaise sauce and decorate the top with chopped onion.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

“General” salad is a puff dish that can be served at the holiday table. It is prepared with meat and vegetables. Many people consider this salad to be a man's dish. After all, it is quite filling and tasty. How to make General salad? The recipe is simple. For cooking you need the most available products.

Classic recipe

To prepare the General salad, you will need:

2 potatoes.
1 carrot.
50 g hard cheese.
1 beet.
Mayonnaise - as much as needed.
1 clove of garlic.
Pomegranate seeds or canned corn for garnish.

Food preparation

To prepare the General salad, you should prepare all the ingredients. It is recommended to boil the beef in advance. After all, it cooks within an hour. In addition, the meat must cool. After this, the beef should be cut into small pieces.

Potatoes, beets and carrots should also be boiled, cooled and peeled. After this, it is recommended to grate the vegetables. You should not mix them, since the “General” salad is laid out in layers.

How to form a salad

To make the General salad neat and beautiful, you will need a special sliding baking dish. You don't have to take a round one. You can use a square shape. It should be placed in the center of the dish on which the salad will be served.

Now you need to lay out the products in layers:

Potatoes and mayonnaise on top.
Shredded beef. It should be mixed with garlic passed through a press. It is recommended to put mayonnaise on top.
Grated boiled carrots. It is also recommended to mix it with garlic. After this, you should fill this layer with mayonnaise.
Cheese. This product needs to be grated and then placed in a mold. The cheese should be covered with mayonnaise on top.
The last layer is boiled beets. It also needs to be boiled and grated.

“General” salad with beets is ready. All that remains is to decorate the dish.

How to decorate such a salad

You can make a neat mesh of mayonnaise on top of the beet layer, and then lay out the pomegranate seeds. There is another way. You can make the top layer of mayonnaise generous. And put corn on top of it. If desired, you can make a pattern. For example, many people decorate salads with sunflowers. This requires black olives, corn and herbs. The process is simple and takes little time.

“General” with chicken

If you are not a fan of beef, then you can use poultry to prepare this salad. To create a delicious dish you will need:

500 g smoked chicken.
4 potatoes.
3 beets.
1 carrot.
3 onions.
2 cloves of garlic.
3 eggs.
300 g mayonnaise.
250 g soft cheese.
Salt.

How to prepare food

To begin with, you should boil and cool the eggs, potatoes, beets and carrots in advance. Vegetables should be peeled and then chopped. The beets should be grated and mixed with garlic, previously passed through a press.

It is recommended to cut the chicken into small cubes. Eggs should be peeled, grated and salted. To prepare the salad, you should use soft cheese. This product should also be grated. The same should be done with carrots. It is recommended to chop the onion. The potatoes should be grated and salted.

Forming the salad

As in the first recipe, the dish is laid out in layers:

Poultry meat.
Boiled potatoes.
Bulb onions.
Carrot.
The cheese is soft.
Boiled eggs.
Beetroot with garlic.

Each layer must be coated with mayonnaise. On top of the dish you can decorate with pomegranate seeds or canned corn. Finally, it is recommended to place the salad in the refrigerator for about an hour. Each layer should be well saturated.

Salad “My General”: recipe with photo

At the moment, there are a huge number of salads that are prepared very quickly and easily. Some of the dishes have similar compositions and names. For example, “My General” - a salad, the photo of which is presented below, consists of almost the same products as the “General” salad. For this preparation you need:

100 g cheese.
400 g boiled beef.
4 eggs.
2 boiled carrots.
2 boiled beets.
Garlic.
Mayonnaise.

Cooking process

The dish on which the salad will be served should be covered with lettuce leaves. It is recommended to place an extendable baking dish on them. It can be square or round. But the salad made in the shape of a star looks more original. After all the preparations, you can start forming the salad. Beef, carrots, beets and eggs should be boiled in advance, cooled, peeled and chopped. It is recommended to crush the garlic or pass it through a press. If desired, you can increase the number of eggs.

The salad should be laid out in layers, each of which should be soaked in mayonnaise. Otherwise, the dish will not be as tasty and dry.

Shredded beef with garlic.
Grated cheese.
Boiled eggs.
Carrots, chopped on a grater.
Beet.

It is recommended to decorate the top of the salad. You can use any products for this. Most often, the top of such a dish is decorated with pomegranate seeds or canned corn. But if you wish, you can make original compositions from available products, for example, a bouquet of sunflowers, daisies or carnations. It all depends on the holiday. The finished salad should stand in the refrigerator for an hour. Otherwise, the layers will not be saturated.

The General Salad got its name not by chance: the salad is bright and satisfying, worthy of being served to a real general. Let's get started, friends!

How to cook general salad - 15 varieties

General's salad in the classic version is the most laconic and surest option when you are expecting a lot of guests and want to guess the taste preferences of each of them. The classic version of the General salad contains only widely used, one might even say, everyday ingredients used in food.

You will need:

Boiled meat (beef) - 300 gr
Boiled eggs - 3 pcs
Boiled potatoes - 3 pcs.
Boiled beets - 2 medium fruits
Classic mayonnaise - 100 gr.
Hard cheese - 100 gr.

Preparation:

Boil the vegetables until tender and prepare for chopping by peeling them. We do the same with eggs.

Layered salad. We cut all the products into cubes with a side of 5 mm and place them accordingly:

layer - boiled meat
layer - boiled potatoes
layer - boiled beets
layer - boiled eggs
layer - grated cheese

Coat each layer with mayonnaise. Salt and pepper the layers of potatoes and eggs.

Decorate with greens. A hearty and colorful salad is ready!

There are no frills in ingredients in this version of the salad. To make it richer in flavor, add spices (bay leaf, allspice, dill and coriander seeds) to the water when boiling potatoes. This will add a special hidden flavor to your dish.

The good thing about general’s salad is that if you add healthy, but not everyone’s favorite, ingredients into its composition, your household will be fed with “unloved vitamins” without noticing it. An example of such a tasty prevention of colds is the “General” salad with radish.

General's salad with radish is prepared according to the classic recipe with only one difference - an additional layer is introduced into it - grated radish.

You will need:

Boiled meat (optional) - 300 gr.
Boiled potatoes - 300 gr.
Boiled chicken eggs - 3 pcs.
Processed cheese - 100 gr.
Boiled beets - 2 pieces
Fresh radish - 1 piece.
Honey - 1 tsp.

Preparation:

First, grate the radish on a fine grater and mix with a spoon of honey. The mixture should stand for 10-15 minutes to remove excess bitterness and add usefulness to our vitamin supplement.

Peel the boiled vegetables and chop them finely, pass the beets through a grater. Layer the ingredients in layers: meat, potatoes, radishes, beets, eggs, cheese. Between each layer, do not forget a layer of mayonnaise.

You can decorate with thinly sliced beets and herbs.

The general’s “under a fur coat” is memorable because it is executed exactly like the good old herring under a fur coat, but we replace the main fish layer with boiled meat. Guests will also remember it, because they will definitely be surprised to find aromatic meat instead of salted herring.

Generalsky under a fur coat is prepared exactly like a classic herring under a fur coat, that is, the top layer is boiled beets with mayonnaise.

You will need:

Boiled beets - 1 piece
Jacket potatoes - 2 pieces
Boiled carrots - 3 pieces
Boiled chicken eggs - 3 pieces
Mayonnaise without additives - 200 ml.

Preparation:

Boil the vegetables in salted water, remove the peel. We remove the eggs from the shell.

Finely chop the meat.

We pass vegetables and eggs through a grater and arrange them according to the usual recipe: meat, potatoes, carrots, beets. Cover each layer with a thick layer of mayonnaise.

The first, meat layer can be covered with finely chopped onions for a sharp taste. But don’t forget, this salad doesn’t keep for long.

General's salad with prunes and chicken has a subtle sweetish tint. Such an unusual taste is always highly appreciated by lovers of gastronomic experiments.

General's salad with prunes and chicken is prepared according to the principle of a classic puff salad. It is good to prepare this version of the salad in portions so that each guest can individually see its bright, spectacular cut.

You will need:

Boiled chicken (thigh part) - 400 gr.
Table prunes or dried apricots - 100 gr.
Boiled potatoes - 3 pieces
Boiled carrots - 3 pieces
Boiled eggs - 3 pieces
Raw beets - 1 piece
Cheese mayonnaise - 200 gr.
Grainy mustard - 1 tbsp

Preparation:

Peel the beets and grate them on a fine grater, then simmer in a frying pan, adding 2 tablespoons of sunflower oil. Grate vegetables and eggs on a medium grater, having previously peeled and shelled them. Chop the chicken and prunes on a fine grater.

Layer layers of salad: chicken, prunes, potatoes, carrots, beets, eggs. Coat each layer with mayonnaise. Do not disturb the alternation of layers, because in addition to amazing taste, we strive for a riot of colors!

Lubricate the layer above and below the beets with mayonnaise more thoroughly so that the color of the beets does not disturb the palette of the salad. It is for this purpose that in this salad we have not boiled it, but stewed it.

General's salad with garlic and horseradish is a version for a good male company that will appreciate its bright piquant taste.

General's salad with garlic and horseradish differs from its classic puff version in that it does not need to be layered, but rather the ingredients can be mixed. Since it is designed for the male component, this salad is good to prepare for a picnic or for a fishing trip.

You will need:

Raw beets - 1 piece
Boiled carrots - 2 pieces
Boiled potatoes - 3 pieces
Boiled beef - 400 gr.
Boiled eggs - 3 pieces
Garlic - 3 cloves
Fresh grated horseradish - 50 gr.

Preparation:

Grate the beets on a medium grater and simmer in sunflower oil until soft. Chop vegetables, meat and eggs finely and mix gently, add stewed beets. Mix grated garlic and horseradish with mayonnaise and season the salad.

Very tasty salad!

Korean general salad is distinguished by its base - pickled vegetables. This method makes it almost unlike the classic recipe, both in appearance and in taste.

Korean general salad requires some preliminary preparation. However, the results you achieve will be worth it.

You will need:

Fresh chicken fillet - 400 gr.
Large carrots - 300 gr
Beetroot - 300 gr
Raw potatoes - 300 gr
Raw eggs - 2 pieces
Marmora cheese - 200 gr
Mayonnaise - 200 gr.

Preparation:

The day before, cut the chicken fillet into thin strips and marinate in 200 ml. 9% vinegar with the addition of salt, red and black pepper.

Chop vegetables (carrots and beets) into strips separately, add Korean spices, add 4-5 tablespoons of vegetable oil and leave for 5-6 hours.

Beat the eggs and fry them into a thin omelette, cool, and cut into thin strips. Cut the potatoes into strips and deep-fry.

Place the salad on a large flat dish in heaps in a circle, place mayonnaise in the center, sprinkle with herbs. An unusual bright and tasty salad will decorate and diversify your holiday table.

General's salad with pickles is a cross between Olivier salad and herring under a fur coat. Try a new taste, it turns out very interesting.

General's salad with pickled cucumbers is distinguished by its piquancy. Despite the fact that it is very satisfying, it also has a spicy, unexpected taste for many.

You will need:

Boiled beets - 1 pc.
Boiled potatoes - 2 pieces
Boiled carrots - 2 pieces
Boiled eggs - 3 pieces
Boiled meat (optional) - 400 gr.
Pickled cucumbers - 3 pieces.

Preparation:

Boil vegetables, peel. Boil eggs, peel. Cut vegetables, eggs and cucumbers into small cubes. Finely chop the meat. Lay in layers:

Boiled meat

Potato

Carrots, beets, cucumbers

Lubricate each layer with mayonnaise. Decorate the top of the salad with carrot slices and herbs.

Baked general's salad is very suitable for serving as a hot salad. In this variation, it will become even more like a full-fledged second course.

Baked general's salad is prepared according to the classic recipe; the difference from the base is the heat treatment technology.

You will need:

Boiled meat - 400 gr.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Boiled eggs - 3 pcs
Marble cheese - 200 gr.

Preparation:

All products are pre-cooked. All we have to do is grind them. For this version of the salad, it is better to grate it on a coarse grater. Place in layers: meat, carrots, beets, eggs, potatoes, grated cheese. Coat all layers, except the last one, with mayonnaise. The cheese should cover the entire surface of the salad. Place in the oven to bake for 7-9 minutes.

Serve hot!

The general's salad with smoked chicken will be appreciated by true gourmets, because it is not only healthy due to the vegetables it contains, but also contains an unexpected taste surprise at its very bottom.

General's salad with smoked chicken is convenient because, unlike the classic recipe, here you can save time on cooking meat by purchasing a ready-made tasty piece of smoked chicken in the store.

You will need:

Smoked chicken fillet (thigh) - 300 gr.
Boiled potatoes - 3 pieces
Boiled beets - 1 piece
Fresh carrots - 2 pieces
Boiled eggs - 2 pieces
Hard cheese - 200 gr.
Mayonnaise - 200 gr.
walnuts - 100 gr
garlic - 1 clove

Preparation:

Finely chop the fillet for the first layer, mix with garlic, cover it with a layer of grated potatoes, then a layer of grated eggs, carrots, beets. The top layer is grated cheese with nuts. Between the layers is a layer of mayonnaise.

Tip: to make the salad lush, add the mayonnaise layer using a cooking bag.

General's salad with melted cheese is another attempt to add an interesting touch to a familiar dish. In addition, this version has a lower cost, which is also important in our time.

General salad with melted cheese is easy to prepare. Considering that processed cheese has lower calorie content compared to its natural versions, it is worth paying attention to it.

You will need:

Chicken meat - thigh part

Boiled potatoes - 2 pcs.

Boiled beets - 2 pieces

Processed cheese - 200 gr

Fresh carrots - 2 pieces

Mayonnaise - 200 gr.

Preparation:

Cut the ingredients into small cubes (except cheese) and lay them in layers:

Meat, carrots, potatoes, eggs, cheese, beets. Lubricate each layer with mayonnaise. We use seasonal greenery for decoration.

General salad with mushrooms, according to many, is the most delicious version of all possible variations of this salad. And if you’re not lazy and prepare it from fresh mushrooms, not canned ones, you can’t avoid the admiration of your guests.

General salad with mushrooms is notable for the fact that mushrooms can replace meat in their nutritional value. Therefore, whether to add chicken fillet to this recipe is up to you.

You will need:

Boiled chicken fillet - 300 gr
Fresh potatoes - 3 pieces
Fresh champignon mushrooms - 200 gr.
Fresh carrots - 2 pieces
Boiled beets - 1 piece
Hard cheese - 200 gr.
Mayonnaise - 200 gr.

Preparation:

Finely chop the potatoes and mushrooms and simmer. Cool.

Lay out in layers: finely chopped chicken fillet, potato-mushroom mixture, grated carrots, grated beets. The top layer is grated cheese. Between all layers, except cheese, there is a layer of mayonnaise.

To make the salad look beautiful, you need to place it in a large serving ring.

General's salad with pomegranate is distinguished by its special vitamin component - pomegranate seeds. It should be prepared in the fall, during the pomegranate ripening season.

General's salad with pomegranate has an unusual taste. Pomegranate seeds are sweet, sour and juicy at the same time and certainly decorate both the appearance and flavor bouquet of this salad.

You will need:

Boiled beef meat - 300 gr
Boiled chicken eggs - 3 pieces
Boiled potatoes - 3 pieces
Boiled carrots - 3 pieces
Boiled beets - 1 piece
Fresh pomegranate - 1 piece
Cheese - 200 gr
Mayonnaise - 200 ml.

Preparation:

We disassemble the pomegranate into grains. Make sure the beans are sweet and red. Grind the meat, eggs and vegetables (cubes or a coarse grater). Place in layers: meat, a layer of pomegranate seeds, potatoes, carrots, eggs, beets. The final layer is cheese. Mayonnaise can be coated not every layer, but through one. Decorate the top layer with herbs and pomegranate seeds.

General's salad is tender (quick) - prepared exactly according to the classic recipe. Its difference lies in the texture of the finished product and grinding technology, respectively.

General's salad is tender (quick) and will be justified if you are preparing it for elderly people, for example, as it will have a delicate creamy texture. In addition, this version of the salad will help you out when you are really short on time. Catch it!

You will need:

Boiled meat - 300 gr.
Boiled potatoes - 2 pieces
Boiled carrots - 2 pieces
Boiled eggs - 3 pieces
Boiled beets - 1 piece
Hard cheese - 200 gr
Mayonnaise - 250 gr.

Preparation:

You will need an electric meat grinder.

Prepare ingredients by removing skins and shells. Load one by one into the meat grinder: meat, potatoes, carrots, eggs, beets. Place the salad plate directly under the outlet of the meat grinder. Stop the unit after each product. Level the layer and coat it with mayonnaise. It is better to grate the cheese.

Ready! (it usually takes me no more than seven 5-6 minutes to grind).

General's salad with ham will help you out when you can't boil meat. Ready-made ham from pork or poultry will be an excellent base for your salad.

General's salad with ham is good because you can use smoked ham for the base, or in aromatic spices. This choice of meat will make the salad especially tasty.

You will need:

Ham (optional) - 300 gr.
Boiled beets - 1 piece
Boiled potatoes - 2 pieces
Raw carrots - 2 pieces
Onion - 1 piece
Hard cheese - 200 gr.

Preparation:

Grate the carrots on a medium grater and fry in oil with chopped onion. Cool.

Cut the remaining ingredients into small cubes (except cheese). Assemble the salad in the following order: ham, potatoes, carrots, eggs, beets. The last layer is grated cheese. Coat all layers, except carrot, with mayonnaise.

General dietary salad will appeal to those who like to eat delicious food, but have limited nutritional requirements. By excluding meat, mayonnaise and potatoes from the salad, we still leave it very tasty.

The General dietary salad differs significantly from the classic recipe in its calorie content. At the same time, the final product will appeal not only to supporters of restrained proper nutrition.

You will need:

Boiled beets - 1 piece
Raw carrots - 2 pieces
Onion - 1 piece
Champignon mushrooms - 400 gr
Boiled rice - 100 g
Low-fat cheese - 200 gr
Natural yogurt - 200 ml
Spices to taste

Preparation:

Boil the rice in water with the addition of spices until cooked. Fry mushrooms with onions, cool. Grate the beets and carrots.

Assemble the salad in the following sequence: mushrooms, rice, carrots, beets, grated cheese. Interlayer between layers: yogurt with spices. Top the salad with seasonal greens.

Rice will be much more flavorful if you boil it in a spice mixture that contains turmeric.

General's salad is a classic recipe for the holiday table. A hearty snack made from affordable products, with a bright, attractive appearance, will definitely take its rightful place in your home menu.

Ingredients:

3-4 small potatoes;
2 medium beets;
1 tbsp peeled walnuts;
1/2 pomegranate;
250 g chicken breast fillet;
100 g hard cheese;
mayonnaise;
salt.

Preparation:

The General salad with beets as the main component, cheese, potatoes, nuts and meat successfully combines all the ingredients. It is best to prepare it the day before the feast, or at least 4 hours in advance, so that it has time to soak in.

Among the many variations, we liked the recipe for General's salad with chicken the most. Ideal as a snack for strong drinks.

The salad is made in layers. At the very bottom we place coarsely grated boiled potatoes. During cooking, potatoes need to be salted.

Grease with a small amount of mayonnaise.

Then, lay out the boiled fillet cut into cubes (salted during cooking).

Again the mayonnaise layer.

Finely grated boiled beets.

Next, walnuts. Set some of the whole kernels aside for decoration, and grind the remaining amount in a blender or using a rolling pin, but not too finely - the taste of the nuts should be felt in the salad.

Again a thin layer of mayonnaise.

Sprinkle with any hard grated cheese.

Detailed description: General's salad recipe with photos from the chef for gourmets and housewives from various sources.

home
Recipes
Salads
Classic salads
General's

Total recipes: 6

Watermelon slice Birch Venice Vinaigrette Delight Eastern General Wood grouse's nest Pomegranate bracelet Greek Georgian Ladies' whim Country Jewish Hedgehog Yeralash Winter Emerald Italian Kaleidoscope Goat in the garden Royal Red Riding Hood Red Sea Merchant Ruffed hen Forest glade Summer Chanterelle Favorite Mistress Mimosa Ministerial Moscow Men's dreams Men's whim Bride Tenderness German Neptune Niçoise Glutton Olivier Orchid Hunting Sail Spicy Sunflower Prague Prince Rainbow Rafaelo Chamomile Russian beauty Fishes in the pond Ryzhik With chicken and pineapples Lilac Tale Capital Snowdrift Hearty Tashkent Tbilisi Tiffany French Royal Caesar Chafan Turtle Chicago Monomakh's hat Shopski Fur coat

Sort by: by popularity by date added by views

General's
General's salad with mushrooms

View
Comment
General's
General's salad with meat
View
Comment
General's
General's salad with radish
View
Comment
General's
General's salad with chicken
View
Comment
General's
General's salad classic recipe
View
Comment
General's
General's salad
View
Comment

“General” salad belongs to the category of puff salads, which have become very popular recently. You can prepare it in different ways by changing the ingredients. Some compare it to herring under a fur coat, but without the herring, others are inclined to think that it resembles a vinaigrette with meat.

“General” is not only a tasty, but also a nutritious dish that belongs to the “men’s” category, although women also love it. It will take its rightful place on the holiday table in the winter season. But there are also more dietary options for its preparation.

Classic version of General salad with beets and pork

“General” in the classic version is prepared with pork. The simplest option for laying it out is to use a salad bowl with approximately the same diameter at the base and at the top. Those for whom aesthetic appearance is not inferior in importance to taste can use a flat dish decorated with lettuce leaves.

To make it convenient to lay out the ingredients, it is recommended to use an extendable round pastry pan. A salad that has a square rather than a round shape looks no less impressive.

There is another option for laying out the salad in the correct shape on a dish. If you don’t have a culinary mold, an ordinary salad bowl will help; it is used as a mold into which the components are laid out one by one. When all the layers are laid, all that remains is to place the “General” on a dish, turning the salad bowl over.

To prevent it from sticking to the walls of the dish, it should be covered with cling film. Using this method of forming a snack requires taking into account that the components are stacked in the opposite order.

Ingredients:

Pork - 0.15 kg.
Beets - 2 pcs.
Cheese (hard) - 0.1 kg.
Carrots - 2 pcs.
Potatoes - 2 pcs.
Eggs - 2 pcs.
Onion - 1 pc.
Pomegranate.
Parsley.
Mayonnaise.

Salad recipe:

Boil the meat. To improve its taste, add bay leaf, black pepper and onion. The resulting broth can be used to prepare other dishes.
Boil the eggs. To clean them better, you should fill them with cold water.
Boil vegetables: beets, potatoes. To prevent the potatoes from turning red, they must be cooked separately from the beets.
Carrots can be boiled and grated. But there is another way to prepare it. The root vegetable must be washed, peeled and chopped on a coarse grater. Fry for 5 minutes in a frying pan without a lid in oil.
Grind the beets, potatoes and cheese one by one on a coarse grater and place in different containers.
Cut the cooled pork into small cubes.
Peel the eggs and finely chop them with a knife. The eggs are crushed whole; the yolks should not be separated from the whites.
Peel the onion and chop finely. Those who don’t like the onion taste can get rid of it by keeping the chopped vegetable a little in boiling water or vinegar.
Grind the cheese on a grater.

Meat.
Mayonnaise.
A little salt.
Carrot.
Eggs.
Mayonnaise.
A little salt.
Mayonnaise.
Potato.
Mayonnaise.
Beet.
Spread the mayonnaise evenly over the entire surface using a spoon.

Top with parsley leaves and pomegranate seeds. Before serving, it is recommended to let the salad sit for two hours in the refrigerator. During this time, it will have time to soak in the mayonnaise and become very juicy.

General salad with beef and beets

According to statistics, “General” is most often prepared with pork or chicken. Beef is used much less frequently. At the same time, it goes well with other ingredients and turns out no less tasty.

Ingredients:

Beef - 0.1 kg.
Carrots - 1 pc.
Potatoes - 2 pcs.
Beets - 1 pc.
Cheese - 0.05 kg.
Garlic - 2 cloves.
Pomegranate.

Salad recipe:

Boil the meat.
Cut the cooled beef into small pieces and mix with finely chopped garlic (1 clove). Garlic can be chopped with a knife or passed through a press.
Boil beets, carrots and potatoes in different containers.
Peel all the cooled vegetables and chop them one by one, placing them on different plates.
Mix carrots with chopped garlic (1 clove).
Grate the cheese.
Remove the seeds from the pomegranate, which will serve as a decoration for the appetizer.

When all the components of the salad are prepared, it must be assembled. The “general” is usually formed on a flat plate using an extendable culinary mold. Some chefs prepare portioned appetizers rather than one shared salad. In this case, to form it, it is necessary to use culinary molds of a smaller diameter or bowls.

Sequence of laying out components:

Potato.
Mayonnaise.
Meat mixed with garlic.
Mayonnaise.
Carrots mixed with garlic.
Mayonnaise.
Mayonnaise.
Beet.
Make a mesh out of mayonnaise.
Garnish with pomegranate seeds.

Pomegranate can be replaced with canned corn. The assembled salad should be placed in the refrigerator to soak for at least 1 hour. Before serving, remember to remove the mold.

General salad with beets and chicken

There are different ways to prepare "General". Changes concern ingredients and sequence of laying out. Regarding ingredients, changes usually concern the type of meat used. Some people prefer to prepare an appetizer with poultry rather than pork or beef. Boiled chicken breast is usually used, but some chefs replace it with baked or smoked chicken, believing that it makes the “General” more interesting and tender.

Ingredients:

Chicken - 0.35 kg.
Beets - 2 pcs.
Carrots - 2 pcs.
Cheese - 0.1 kg.
Egg - 4 pcs.
Garlic - 2 cloves.
Mayonnaise.

Salad recipe:

Boil the chicken breast, cool, and chop into cubes.
Peel the garlic and chop it finely or pass it through a press.
Combine chicken with garlic and mix with mayonnaise.
Boil the carrots, peel and grate.
Boil the eggs, cool in cold water, peel and grate.
Grate the cheese.
Boil the beets, peel and grate.

When all the components are prepared, the appetizer is ready for presentation. You need to lay out the ingredients one by one, on a certain surface. It is recommended to form the dish on a flat plate, placing a cooking ring in the middle.

Sequence of laying out components:

Chicken with garlic and mayonnaise.
Carrot.
Mayonnaise.
A little salt.
Mayonnaise.
Eggs.
Mayonnaise.
Beet.

After the salad is completely assembled, it needs to be cooled in the refrigerator. Before serving, carefully remove the ring.

Salad My General with prunes and chicken

There are many dishes that combine prunes with various types of meat. Therefore, it is not surprising that there is a “General” snack, which contains dried fruit and poultry. Some people think that this version of the salad is the most delicious. Others prepare an appetizer according to this recipe in order to add variety to the menu.

Ingredients: