Sea buckthorn berries have anti-inflammatory properties and are very useful during the season of colds and viral diseases. They are fragrant and tasty. Most often, housewives simply freeze sea buckthorn and in winter make filling for muffins from it, cook compotes and mix it into smoothies and other desserts. But I highly recommend preparing yourself a jar of sea buckthorn jam. You will enjoy them at the winter tea party - very tasty! Sea buckthorn jam has its own unique taste.
We will talk about two simple ways to make jam - for storage in the refrigerator and for a long time.
Ingredients
- sea buckthorn 300 g
- sugar 300 g
How to make simple sea buckthorn jam
Fresh sea buckthorn must be sorted out. Remove spoiled berries, small debris. Place the sea buckthorn in a colander. Rinse the berries under running water. Leave for a couple of minutes to completely glass the water.
Pour the berries into an enameled bowl. Pour in water. The liquid should completely cover the berries. Bring the contents of the bowl to a boil over low heat. Boil the berries for a few minutes. Throw the sea buckthorn into a colander. Let it cool down a bit.
Pour the berries into the blender bowl. Grind sea buckthorn with a submersible nozzle in several approaches.
Ultimately, the mass should acquire a homogeneous thick consistency. The bones will remain in the berry puree. It is in them that the lion's share of useful substances lies. But if you do not like sea buckthorn jam with seeds, then the mass can be rubbed through a sieve. This procedure will help get rid of small inclusions, and the final product will acquire a completely homogeneous consistency.
Grinded sea buckthorn should be put in a deep container. Add sugar. Its amount must be adjusted depending on personal taste preferences. If you boil the mass again or store the jam in the refrigerator, then less sugar can be used. If you want the jam to stand longer, sugar should be at least 1 to 1, more is better.
Mix the berry mass with a wooden spatula. Leave to brew for a while so that the sugar is completely dissolved. Prepare jar and lid for preservation. Clean everything with baking soda. Sterilize dishes in the oven or steam.
Sea buckthorn according to this recipe can be prepared in two ways. The first eliminates additional heat treatment, so there will be more useful substances in the jam. The mass should be mixed again with a wooden spatula. Put the berry puree in a dry sterilized jar. Seal tightly with a screw cap. This jam is best stored in the refrigerator.
The second method requires an additional boil dessert. First, insist sea buckthorn with sugar for 2 hours, then bring the mass to a boil in an enamel bowl over low heat. Collect foam. After boiling, cook for 5-10 minutes. Pour hot sea buckthorn mass into jars. Close tightly with a lid. Turn over, cool under a warm blanket. Boiled sea buckthorn jam can be stored in a cool place for six months.
Sea buckthorn jam is the most valuable and useful preparation for the winter in terms of its biochemical composition. Berries by the period of maturity contain the maximum amount of ascorbic acid. There is a lot of this vitamin not only in fresh berries, but also in their processed products.
Before canning, the berries are cleaned of leaves, stalks, spoiled and softened fruits are removed. Then they wash it in water, let it drain, and dry the berries.
Raw jam is made from beautiful fruits without cooking, with seeds, without stones, the cooking method is also used to prepare such a delicacy.
Raw sea buckthorn jam for the winter with seeds
In raw form, the preparation is the most delicious and healthy. What a pleasure to drink a cup of tea in the winter cold with delicious crushed berries. And immediately the mood of warmth and comfort is created in the house.
Required: for 1 kg of berries 1.3-1.5 kg of sugar
Cooking
1. Sea buckthorn berries must be cleaned of any impurities, from the stalks, washed with water and dried. Pour pure fruits with sugar and grind with a blender.
2. It turned out a thick puree with seeds, in which there is a lot of sea buckthorn oil.
3. Pour raw sea buckthorn jam into a sterile jar.
4. From above, pour a layer of granulated sugar into the jar so that mold does not form. Immediately close the boiled lid.
5. Then we fill the second jar.
Nice to eat!
Sea buckthorn pitted with sugar
Find out the most natural way to use jam when there are no seeds.
Required: for 1 kg of sea buckthorn puree - 0.8-1 kg of sugar.
Action plan
- We wipe clean and well-washed berries through a sieve. Our task is to remove the bones, skins, separate the juice and pulp.
- If the berries are hard and hard to rub, then they need to be blanched for 2-3 minutes in hot water.
- Mix the resulting puree with sugar and start heating over low heat to 70 degrees C, no more. We need the sugar to dissolve.
- Then we transfer the berry mass to clean jars and pasteurize at a temperature of 80 degrees C: half-liter - 15 minutes, liter - 20 minutes.
It turns out a jelly-like jam, which is very pleasant to the taste.
How to cook sea buckthorn jam with seeds
Now we will prepare a very tasty and healthy sea buckthorn jam. In the winter season, it is dissolved in boiled water, filtered through a sieve from the seeds and drunk as a drink.
Cooking method
1. We clean the berries from debris, stalks, mine, let the water drain.
2. Pour 1.3-1.5 kg of sugar into a saucepan with berries in the amount of 1 kg. Mix berries with sugar.
If we cook the berries now, then pour 1/4 of a glass of water. And if you have the opportunity to wait 3 hours, then you do not need to pour water, because the juice will stand out from the berries.
3. We put the pan on the fire, the berries will burst when heated, so cover them with a lid. Stir the contents in the pan so that the berries do not burn.
4. The jam begins to boil and a foam forms on it, which will need to be removed. In the case of adding water - cook for 30 minutes, and without adding water - cook for 20-25 minutes.
5. Time has passed and the jam is ready.
6. We lay out the blank of berries in different sterilized jars.
7. We close the jars with boiled lids. We put the cooled jars on the shelf.
Delicious sea buckthorn jam with pumpkin
Check out the recipe for healthy and easy-to-make delicious sea buckthorn jam. Pumpkin extinguishes the specific smell of sea buckthorn, this is important for those who do not like it.
Required: for 1 kg of pumpkin - 1 kg of sea buckthorn berries and 700 g of sugar
Action tactics
1. We clean the pumpkin, cut it into pieces and pass it through a meat grinder.
2. put the missed pumpkin in a saucepan, add 200 ml of water and cook over low heat, stirring occasionally. Cook until a soft puree is formed and turn off the heat.
3. Prepared sea buckthorn berries are passed through a meat grinder.
4. Spread the missed berries in a pan with pumpkin puree. Add sugar and let stand, stirring occasionally.
5. Then put the pan on the fire, heat, bring to a boil. Boil sea buckthorn and pumpkin jam for 5-7 minutes and pour into jars.
6. Part of the workpiece can be put in a container and frozen to strengthen your immunity in winter.
Video on how to prepare sea buckthorn with honey
Check out the most useful recipe for harvesting sour sea buckthorn berries with honey.
Now autumn is coming, everyone is picking berries, because it is impossible to leave them on a tree until a stable frost. Gather berries and make sea buckthorn jam in any way.
Sea buckthorn is very useful, so it is often recommended to include in the diet of adults and children. A lot of things can be prepared from this amazing berry: various juices, fruit drinks and, of course, jam.
To make sea buckthorn jam for the winter, you can use many recipes with photos and videos that are now on the Internet. But it is our step-by-step recipes that will help you prepare a classic healthy treat.
Classic sea buckthorn jam recipe
Ingredients
Servings: - + 100
- sea buckthorn 900 g
- sugar 1.2 kg
per serving
Calories: 165 kcal
Proteins: 0.7 g
Fats: 3.7 g
Carbohydrates: 34.4 g
60 min. Video recipe Print
- calories - 165 kcal;
- proteins - 0.7 g;
- fats - 3.7 g;
- carbohydrates - 34.4 g.
- sea buckthorn - 2 kg;
- sugar - 1.2-1.6 kg.
First you need to rinse and sort out sea buckthorn, selecting spoiled berries, branches, leaves and other debris. Hold the berries in a colander so that all the water is glassed, if you don’t want to wait, you can put the berries on napkins or paper towels (they nourish excess moisture).
After that, the berries should be transferred to a wide enameled pan or basin, covered with sugar and left for 5-6 hours.
Then you can safely put a container with berries on the stove and heat, stirring slowly.
It is necessary to cook until the syrup thickens and the sea buckthorn is transparent.
Then let the jam cool a little, and then transfer it to pre-sterilized jars. Roll up the jam with iron lids.
Delicious sea buckthorn jam for the winter is ready! You can store the finished jam for several years in a cool place (cellar, pantry).
Information: modern housewives have learned how to make jam even in a slow cooker. If you have such a device, then you can try this particular method.
How to cook without bones
Servings: 120
Time for preparing: 1 hour 15 minutes
The energy value
Ingredients
Step by step cooking
- Rinse and sort out sea buckthorn, selecting spoiled berries, branches, leaves and other debris.
- Then you need to squeeze the juice out of the sea buckthorn. If possible, it is better to use a juicer. How much juice you get depends on the variety and degree of ripeness of the berries.
- In the resulting sea buckthorn juice, add sugar in the proportion of 150 g of sugar per 100 ml of juice.
- Then we begin to heat everything in an enameled container, slowly stirring.
- After boiling, cook until the sugar is completely dissolved (about 2 minutes), and then, when the finished jam has cooled down, all that remains is to pour it into sterilized jars and roll it up.
Store in a cool place out of direct sunlight. Such a jam will stand for several years without losing its beneficial properties.
Quick way "five minutes"
Time for preparing: 45 minutes
Servings: 200
The energy value
- calorie content - 56.9 kcal;
- fats - 0.5 g;
- proteins - 0.1 g;
- carbohydrates - 12.9 g.
Ingredients
- sea buckthorn - 1.8 kg;
- sugar - 2.5 kg;
- water - 500 ml.
Step by step cooking
- We carefully sort out the sea buckthorn, carefully remove the berries from the branches, rinse them under a tap with a cool stream and scatter them in one layer on napkins to dry.
- In the meantime, in a large saucepan, bring half a liter of filtered drinking water to a boil, pour the prepared berries into the container and simmer them for five minutes.
- After that, the resulting broth is poured into a separate saucepan, filtering it with a culinary sieve, pour all the sugar into it and boil the syrup based on them (about 5-7 minutes after the start of boiling).
- We return the boiling solution to the saucepan to the sea buckthorn, cook the confiture for another 5 minutes and remove the utensils from the stove.
- Hot jam is immediately poured into disinfected dry jars and tightly corked with screw caps.
Raw sweetness without cooking
Time for preparing: 30 minutes
Servings: 225
The energy value
- calorie content - 51.3 kcal;
- fats - 0.5 g;
- proteins - 0.1 g;
- carbohydrates - 11.5 g.
Ingredients
- sea buckthorn - 2 kg;
- sugar - 2.5 kg.
Step by step cooking
- We transfer the sorted, thoroughly washed and dried sea buckthorn berries into a deep bowl and carefully grind them with a potato masher.
- We fill the resulting mass with 2.5 kilograms of granulated sugar, cover with a lid and leave to infuse for one night at room temperature.
- The next day, knead the raw jam again, mix the mixture thoroughly, pack it in prepared jars and put it in the refrigerator.
How to cook with walnuts and honey
Time for preparing: 1 hour 5 minutes
Servings: 140
The energy value
- calorie content - 81.6 kcal;
- fats - 4.3 g;
- proteins - 1 g;
- carbohydrates - 9.6 g.
Ingredients
- sea buckthorn - 2 kg;
- walnuts (kernels) - 0.8 kg;
- sugar - 1 kg;
- honey - 0.2 kg.
Step by step cooking
- We carefully sort out the sea buckthorn berries, rinse under a running stream and send them to a saucepan with hot, but not boiling, water. Boil the fruits for a quarter of an hour.
- After 15 minutes, carefully remove the sea buckthorn from the boiling water with a slotted spoon and gently rub it through a fine cooking sieve with a spoon.
- Transfer the resulting homogeneous mass to the saucepan in which you will cook the jam, pour all the sugar there and, after mixing, leave to infuse for about one hour.
- While there is time, beat the walnut kernels in a blender to make small pieces, but not a paste, and melt 200 grams of natural honey in a water bath.
- Add chopped nuts and honey to the sea buckthorn puree, mix the ingredients well and simmer the future jam for about 2-3 minutes on a moderate flame after boiling.
- Arrange the finished delicacy in jars and roll up hermetically with boiled lids.
Recipe with ginger
Time for preparing: 1 hour 55 minutes
Servings: 125
The energy value
- caloric content - 73.5 kcal;
- fats - 0.7 g;
- proteins - 0.2 g;
- carbohydrates - 16.6 g.
Ingredients
- sea buckthorn - 1.5 kg;
- sugar - 2 kg;
- water - 750 ml;
- ground ginger - 10 g.
Step by step cooking
- First of all, we will prepare a syrup for our future jam - for this, in a deep saucepan with a thick bottom, mix 750 ml of water, 2 kg of granulated sugar and 10 g of dry ground ginger and, setting the container on fire, cook it for seven to ten minutes after the start of boiling .
- While the solution is boiling, we carefully sort the berries, wash them under running water and put them in a colander to dry.
- We lower the processed sea-buckthorn into the ready-made boiling syrup, mix everything with a wooden spoon and simmer on a moderate flame for about 15-20 minutes.
- After a third of an hour, remove the saucepan from the stove and cool the future jam for about two to three hours.
- After the specified time, the confiture is again brought to a boil and boiled this time for about one hour.
- We carefully pack the finished dessert in sterilized glass containers, roll it up with metal twists and, after cooling, put it away for the rest of the preservation.
Spicy preparation with honey and cinnamon
Time for preparing: 40 minutes
Servings: 120
The energy value
- caloric content - 50.3 kcal;
- fats - 0.7 g;
- proteins - 0.2 g;
- carbohydrates - 10.7 g.
Ingredients
- sea buckthorn - 1.5 kg;
- honey - 1.5 kg;
- cloves - 5 pcs.;
- ground cinnamon - 10 g.
Step by step cooking
- We carefully sort out sea buckthorn, utilizing unsuitable fruits, wash and lay out on a cotton towel to dry.
- While the berries are drying, melt one and a half kilograms of natural honey in a volumetric container, constantly stirring it with a wooden spoon and not bringing it to a boil.
- Add prepared sea buckthorn, clove buds and ground cinnamon to hot honey, mix the ingredients well and cook the delicacy for 7-10 minutes.
- The resulting jam is poured into prepared disinfected jars and closed with screw caps.
Grated sea buckthorn with sugar
Time for preparing: 35 minutes
Servings: 180
The energy value
- calorie content - 44.3 kcal;
- fats - 0.6 g;
- proteins - 0.1 g;
- carbohydrates - 9.4 g.
Ingredients
- sea buckthorn - 2 kg;
- sugar - 1.6 kg.
Step by step cooking
- Rinse the sea buckthorn berries thoroughly in a colander under the tap, sort through, getting rid of bad fruits, pour boiling water over them to soften them a little, and gently grind through a culinary sieve.
- Add all the granulated sugar indicated in the recipe to a homogeneous sea buckthorn mass, introducing it in portions and diligently stirring the components, and leave to infuse for 3-4 hours.
- After the specified time, spread the grated jam in sterile jars, close the lids and put them in the refrigerator for storage.
How to cook with pumpkin
Time for preparing: 1 hour 15 minutes
Servings: 75
The energy value
- calorie content - 95.8 kcal;
- fats - 0.2 g;
- proteins - 0.3 g;
- carbohydrates - 23.1 g.
Ingredients
- sea buckthorn - 0.3 kg;
- pumpkin - 2 kg;
- sugar - 1.6 kg.
Step by step cooking
- Thoroughly wash the pumpkin, divide it into parts, clean out all the seeds and peel, and crumble the resulting pulp into medium-sized uniform slices.
- The berries are carefully removed from the branches, sorted, put in a colander, washed under a running stream and dried on a towel.
- We combine the prepared pumpkin and sea buckthorn together with granulated sugar in a container for cooking jam, mix thoroughly and leave at room temperature for 2 to 3 hours.
- After a few hours, we rearrange the kitchen utensils with the future jam to a medium flame and cook for 25 minutes after boiling, periodically stirring the mixture with a wooden spatula.
- We pack the finished hot delicacy in sterile glass containers and immediately roll it up with boiled tins.
Delicious recipe with apples for the winter
Time for preparing: 1 hour 45 minutes
Servings: 160
The energy value
- calorie content - 69.9 kcal;
- fats - 0.3 g;
- proteins - 0.1 g;
- carbohydrates - 16.5 g.
Ingredients
- sea buckthorn - 1 kg;
- apples - 1 kg;
- sugar - 2.5 kg;
- water - 100 ml.
Step by step cooking
- Pass the sea buckthorn prepared in the standard way through a meat grinder, transfer the resulting mass into a bowl and, combining it with one kilogram of granulated sugar, leave to infuse for half an hour.
- In order not to waste time, let's start processing apples - they should be thoroughly rinsed, peeled and pitted and chopped into medium cubes.
- Transfer the apple slices to a deep saucepan, pour the remaining amount of granulated sugar into it, pour in 100 ml of water and, putting on moderate heat, boil for about ten minutes after boiling.
- Without removing the kitchen utensils from the heat, carefully grind the fruit to a puree state and add the sea buckthorn mass there. Stir the ingredients thoroughly and bring to a boil again.
- Spread hot apple-sea buckthorn jam in sterile containers, loosely cover with twists and send to a saucepan with warm water to pasteurize for about a third of an hour.
- At the last stage, carefully remove the dessert jars from the kitchen utensils, screw them tightly with screw caps and cool.
Jam with currant
Time for preparing: 1 hour 10 minutes
Servings: 80
The energy value
- calorie content - 49.2 kcal;
- fats - 0.7 g;
- proteins - 0.2 g;
- carbohydrates - 10.4 g.
Ingredients
- sea buckthorn - 1 kg;
- red currant - 1 kg;
- sugar - 0.7 kg.
Step by step cooking
- We carefully sort out the berries of red currant and sea buckthorn, wash them under running water and, sending them to a small flame, cook for several minutes so that they give juice. The main thing to remember is that they do not need to be brought to a boil.
- Following this, carefully, so as not to burn yourself, we transfer the berries to cheesecloth, folded several times, and with its help we squeeze out all the juice, and throw out the cake - it will not be needed.
- Pour the resulting juice into a saucepan and gradually introduce sugar into it, constantly stirring the mixture. We boil the contents to the consistency you need - this will take approximately 20 - 30 minutes after boiling.
- Ready jam is packaged in prepared containers and rolled up with tin lids.
Unusual jam with zucchini
Time for preparing: 1 hour 25 minutes
Servings: 80
The energy value
- calorie content - 43.7 kcal;
- fats - 0.7 g;
- proteins - 0.2 g;
- carbohydrates - 8.9 g.
Ingredients
- sea buckthorn - 1 kg;
- zucchini - 1 kg;
- honey - 750 g.
Step by step cooking
- We grind the washed and dried sea buckthorn berries through a culinary sieve, and remove the peel from the zucchini with a vegetable peeler and chop them into small cubes.
- We transfer the prepared products to kitchen utensils suitable for cooking jam, add 750 grams of natural honey to them and cook for five minutes after the start of boiling. After the specified time, remove the container from the stove and cool the future jam for about two to three hours.
- We repeat this procedure two more times with the only difference - the last, third, once the confiture will need to be boiled not for 5, but for 10 minutes.
- We pack the finished dessert in jars and close the lids.
How to cook with oranges
Time for preparing: 55 minutes
Servings: 120
The energy value
- calorie content - 64.7 kcal;
- fats - 0.5 g;
- proteins - 0.2 g;
- carbohydrates - 14.6 g.
Ingredients
- sea buckthorn - 1.2 kg;
- oranges - 1.2 kg;
- sugar - 1.6 kg.
Step by step cooking
- Sort the sea buckthorn well, wash it under the pressure of cool water and, having mixed it with granulated sugar in a deep saucepan, send it to a moderate flame.
- While there is time, wash the oranges (it is advisable to rub them with an iron sponge from wax, which is often rubbed on citrus fruits), remove the zest from them and squeeze out all the juice.
- As soon as the berries begin to boil, pour orange juice into them and simmer for about a third of an hour, stirring the confiture from time to time.
- After 20 minutes, pour citrus zest into a saucepan with jam, mix and remove the container from the burner.
- Pour the finished sweetness into sterile containers and close with screw caps.
Harvesting method with hawthorn
Time for preparing: 1 hour 10 minutes
Servings: 185
The energy value
- calorie content - 57.1 kcal;
- fats - 0.4 g;
- proteins - 0.1 g;
- carbohydrates - 13.1 g.
Ingredients
- sea buckthorn - 1.5 kg;
- hawthorn - 750 g;
- sugar - 2.25 kg.
Step by step cooking
- Hawthorn and sea buckthorn should be thoroughly washed, dried with paper towels and smashed to a puree state in a blender bowl.
- Transfer the resulting mixture to a saucepan, pour all the sugar into it and simmer the mass on a low flame for about 10 minutes.
- Spread the hot confiture in a sterile glass container, cover with twists and send it to a volumetric container with warm water to pasteurize for half an hour.
- After 30 minutes, tightly roll up the jam jars, cool them and send them to the rest of the preservation.
Features of cooking in a slow cooker
Time for preparing: 1 hour 30 minutes
Servings: 55
The energy value
- calorie content - 49.4 kcal;
- fats - 1.5 g;
- proteins - 0.3 g;
- carbohydrates - 8.3 g.
Ingredients
- sea buckthorn - 1.5 kg;
- sugar - 375 g.
Step by step cooking
- Sea buckthorn, as always, is sorted out, throwing out overripe and spoiled berries, washed several times in a colander under running water and dried on a towel.
- We mix the prepared fruits in a large bowl with sugar and leave them to infuse for about 12 hours so that the berries have time to give up their juice.
- The next day, we move the sea buckthorn mass into the multicooker bowl, set the “Quenching” program for one hour and, closing the lid, leave the sweetness to cook.
- After the specified period of time, mix the confiture with a wooden spoon, change the mode to “Frying” and, without closing the lid, bring the jam to a boil. At this point, it is important to periodically stir the dessert and remove the resulting foam from it.
- As soon as bubbles began to appear on the surface, set the “Extinguishing” program again and cook the mixture for another five minutes.
- Distribute the finished delicacy in sterile glass containers and roll up with tin lids.
How to make in a bread machine
Time for preparing: 1 hour 50 minutes
Servings: 70
The energy value
- calorie content - 74.7 kcal;
- fats - 0.9 g;
- proteins - 1.2 g;
- carbohydrates - 15.1 g.
Ingredients
- sea buckthorn - 1.2 kg;
- sugar - 1 kg;
- water - 60 ml;
- lemon juice - 40 ml;
- gelatin - 80 g.
Step by step cooking
- We carefully sort out the berries, remove them from the branches, wash them several times under the pressure of a flowing jet and dry them on paper towels.
- Then pour 4 tablespoons of drinking water, 40 ml of lemon juice into the bowl of the bread machine, pour the prepared sea buckthorn and a kilogram of granulated sugar. We thoroughly stir the ingredients together, set the “Jam” or “Jam” mode on the device and, having covered the lid, leave the future confiture to cook for one and a half hours.
- Approximately a quarter of an hour before the dessert is ready, we introduce pre-soaked swollen gelatin into it and diligently mix the mass.
- As soon as the device notifies you of the end of the program, place the hot jam in small sterile jars and roll up with screw caps.
Features of cooking from frozen berries
If you only have frozen sea buckthorn, it's not a problem. From frozen berries, no less tasty and fortified jam is obtained. All medicinal properties are preserved in the frozen product. If you cook the jam correctly and follow all the conditions, then the finished delicacy of sea buckthorn will bring many benefits.
Just boil the sugar syrup first, and only then add the berries defrosted in advance to it. After adding the berries, the future jam should be allowed to brew for about 4 hours without heating.
After that, you can begin to cook over low heat until transparent (as in a regular recipe).
You can also make Five Minute Jam. Cooking such a delicacy does not take long, and the finished dish can not even be rolled into jars, but stored in portions in the refrigerator.
If you want to get a homogeneous jam with seeds, you can chop the berries with an immersion blender. This homemade jam is perfect for creating delicious toast for breakfast in the cold season.
Benefits and contraindications
It's no secret that sea buckthorn is a very useful berry. Many have known her since childhood, when mothers or grandmothers gave her to their suddenly ill children.
And the jam made from this wonderful berry also has a lot of medicinal properties. It contains vitamins E, C, group B, carotene and calcium. In addition, jam is rich in fatty acids, pectins, phenolic acids, keratin and phospholipids.
Sea buckthorn jam is very useful for beriberi. It is one of the most important helpers in the flu and cold season. Sea buckthorn is also indispensable for various injuries and diseases in the oral cavity.
Sea buckthorn has a beneficial effect on the cardiovascular system, it is very useful for varicose veins and for the prevention of atherosclerosis.
It's pretty hard to find anything else that has so many health benefits, yet still has a nice, sweet taste. It turns out that the medicine can be not only bitter and nasty!
However, jam has contraindications. Therefore, if you have any chronic disease, you need to check it a hundred times before you taste the delicacy.
For example, seedless jam is highly undesirable to use in diseases of the digestive system. And any sea buckthorn jam is harmful to people who suffer from diabetes, ulcers or gastritis. It is also not recommended to use it for people with cholelithiasis and cholecystitis.
If you have a predisposition to allergies, then you should carefully monitor your body's reaction to sea buckthorn jam, as it is a fairly strong allergen.
Preparing jam is very easy and fast. On a cold winter evening, you will be very pleased to have a cup of tea with such a tasty and healthy delicacy.
Treat yourself and your loved ones with unusual jam! Bon appetit and good health!
Sea buckthorn berries are a real storehouse of vitamins and other substances useful for the human body. But how do you store it for the winter? A great option would be to make jam.
Sea buckthorn is absolutely not suitable for fresh storage. It ripens in late autumn and becomes especially tasty after the berries are slightly frosted. It was at this time that sea buckthorn should be removed from the branches.
Beautiful bright orange jam is recommended to be served as often as possible during the cold season. The treat will be an excellent prevention, and if a person is already sick, it will stimulate the immune system and the disease will recede much faster.
Sea buckthorn jam can be served with pancakes, with pancakes, homemade cakes. And just a few spoons of dessert with a cup of tea will provide the body with many necessary substances.
Sea buckthorn jam for the winter - a simple recipe for sea buckthorn jam
The jam has a pleasant texture. It turns out transparent, with a beautiful color of sunny amber.
Ingredients:
- sea buckthorn - 1 kg;
- granulated sugar - 800 gr.
Cooking:
Berries must be removed from the branch, remove the stalks, leaves and spoiled specimens. Rinse it under running water.
To prepare the dessert, juice and pulp are used, so the bones must be removed. To get juice, sea buckthorn must first be blanched and then rubbed through a sieve.
For blanching, you can use a slow cooker. Pour water into the bowl, put the tray, cover it with gauze and spread the berry.
Cook it in the "steam" mode for 35 minutes. When the slow cooker is finished, put a little berries into a sieve and wipe them.
The remaining cake can be used to make sea buckthorn oil.
Pour juice with pulp into a non-stick saucepan. Put granulated sugar in it and boil to the desired consistency.
Then pack the jam in sterilized jars and put it away for storage.
Sea buckthorn jam five minutes
Due to the short heat treatment, sea buckthorn almost completely retains its beneficial properties. But at the same time it is perfectly stored all winter.
Ingredients:
- berries - 1 kg;
- granulated sugar - 1 kg.
Cooking:
Rinse the berries, remove twigs and leaves.
Boil sugar syrup in an enamel bowl. The ratio of water and sugar is 1:5. When it boils, dip the prepared sea buckthorn into it.
Boil it again and cook the berries for 5 minutes, removing the resulting foam. Leave the jam for two to three hours. Bring to a boil again. Let cool again. Then boil it again.
During the time that the berries are in the syrup, they will absorb the syrup.
The jam is ready. Now the delicacy can be laid out in prepared jars and stored in a cool place.
How to cook seedless sea buckthorn dessert
To make jam, you can use berries with seeds, and remove them first. Consider the recipe for the second option.
Ingredients:
- sea buckthorn - 1 kg;
- granulated sugar - 1 kg.
Cooking:
Rinse and sort the berries. Dry.
Then you need to get juice from them. This can be done in two ways: by wiping through a sieve or using a juicer.
Put granulated sugar into the resulting drink and mix well. It will dissolve in about 10-15 minutes with constant stirring.
Pour the semi-finished product into a cooking basin and bring to a boil. Then reduce heat. Boil the mass for 5 minutes.
Then hot pour into sterile jars and seal. Store in a cold place.
Recipe for delicious sea buckthorn jam with walnuts
Sea buckthorn jam gets an unusual taste if walnuts are added to it.
Ingredients:
- 1.5 cups of sea buckthorn;
- 150 grams of sugar;
- 100 grams of walnuts.
Cooking:
Berries need to be sorted out, washed under running water.
Transfer the sea buckthorn to a tall saucepan. Sprinkle them with granulated sugar and leave until the juice is released. This will take approximately 1.5 hours.
When the juice stands out, gently mix the berry and put it on fire. Heating should be minimal.
After dissolving the sugar, cook the jam with constant stirring for 10 minutes. Turn off the fire.
Let the jam cool completely. Then bring it back to a boil.
Finely chop the peeled walnuts.
And put to the berries.
Stir and cook for another 13 minutes with continuous stirring.
The jam is ready!
If you plan to cook it in reserve, then pack the sweetness in jars while still hot.
Simple but tasty jam from sea buckthorn berries with apples
Sea buckthorn and apple jam contains two useful products, which not only improves the taste, but also enhances the properties of the product.
Ingredients:
- sea buckthorn - 2 cups;
- apples - 1.5 kg;
- granulated sugar - 1 kg.
Cooking:
Wash sea buckthorn and apples. Sort out the berries. Remove core from apples and cut into cubes.
Sprinkle the mixture with sugar. Leave for three to four hours until the juice is released.
Then bring the mixture of sea buckthorn and apples to a boil and cook for 5 minutes. Set aside for 8 hours, and then bring to a boil again and cook for 15 minutes.
Arrange the jam in jars, roll up and put away for storage.
Note! The apples should be well boiled, and the jam should have the consistency of jam.
How to make thick sea buckthorn jam
To cook thick sea buckthorn jam, use this recipe.
Ingredients:
- sea buckthorn - 1 kg;
- granulated sugar - 1 kg.
Cooking:
Rinse the berries, sort and cover with sugar. Leave it like this all night.
In the morning put the basin on the fire and bring to a boil. Cook the composition for about 30 minutes with a slight boil and constant stirring. Otherwise, it will burn.
All the foam formed during the preparation of the jam must be removed.
Periodically, you need to check the jam for readiness. To do this, you need to drop a little sweetness on a plate. If the drop retains its shape and is sticky like honey, then the jam is completely ready.
Before laying in jars, the jam must cool completely. If it is rolled up hot, then condensation may form on the inner surface of the lid, due to which the delicacy will become moldy.
Sea buckthorn jam with honey
This dessert can be put in tea, replacing sugar with it. Then the drink turns out to be curative and will be especially useful during the period of both illness and recovery.
Sea buckthorn dessert with zucchini in a slow cooker
This jam can be attributed to the group of non-standard blanks. It will turn out a beautiful amber color with a slight sourness.
Ingredients:
- peeled zucchini - 500 grams;
- berries - 200 grams;
- granulated sugar - 600 grams.
Cooking:
Rinse the berries, sort out.
Transfer them to the pan and add water (2 tbsp)
Warm over low heat and pass through a sieve in steamed form to get rid of the seeds.
Cut the zucchini into small cubes.
Transfer the prepared ingredients to the multicooker bowl. Fill with sand. Do not mix ingredients! During the cooking process, a lot of juice will stand out, in which the sugar will dissolve on its own. Otherwise, the jam may burn.
Install the bowl, lower the lid and set the “extinguishing” mode for 15 minutes. The device will turn itself off.
Let the jam cool completely and boil it for another 15 minutes in the same mode. Let the jam cool again.
In the third - final - cooking, set the time for 20 minutes.
Pour hot jam into jars and close with lids. Turn the jars upside down and let them cool completely. After that, the workpiece can be removed for storage.
Sea buckthorn jam with ginger root
The presence of fresh ginger root only enhances the beneficial properties of the jam.
Ingredients:
- granulated sugar - 1 kg;
- sea buckthorn berries - 750 grams;
- ginger powder - 1 tsp;
- water - 100 ml.
If a fresh root is taken, then 2.5 tbsp. l. grated.
- Preparing jam begins with boiling sugar syrup. Pour water into a tall saucepan, put granulated sugar and ginger.
- Bring it to a boil and after 10 minutes lay the berry. They need to cook for 20 minutes. Then turn off the heat and let the jam cool completely.
- Bring the mass back to a boil and boil it for about 60 minutes. Then put the jam in jars and put it in the cellar for storage.
We cook sea buckthorn jam without water with hawthorn berries
Very tasty jam is obtained from a mixture of sea buckthorn and hawthorn berries.
Ingredients:
- sea buckthorn - 950 grams;
- granulated sugar - 1.4 kg;
- hawthorn berries - 550 grams.
Cooking:
- The berries must be sorted out, washed. Drain in a colander and wait for all the water to drain.
- Grind the berry mix with an immersion blender.
- Transfer the mass to the cooking container, add granulated sugar. Mix.
- Heat the jam on gas, but do not let it boil. As soon as the first bubbles appear, place it in jars and sterilize for 15 minutes.
Banks must be covered with lids, but in any case not tightly rolled up.
- When sterilization is finished, close the jam. Turn the jars upside down and insulate. Store it after 24 hours.
Jam prepared according to this recipe can be stored at room temperature.
Video on how to make delicious sea buckthorn jam
Bon appetit and see you for new recipes!
The plant is very rich in vitamins and nutrients for the human body. How to save a berry for the winter? A suitable option is sea buckthorn jam. It cannot be stored fresh for a long time, as it ripens in late autumn, and becomes especially tasty when it is caught in frost. In warm room conditions, sea buckthorn quickly disappears, and freezes on the branches. Therefore, housewives prepare a healthy delicacy according to various recipes.
Home conditions are quite suitable for making jam yourself.
Difficulties will not arise even for a beginner. First of all, you need to prepare the berry:
- You should not collect sea buckthorn in the middle of summer. Although it begins to turn yellow, the berry is not ripe and will be bitter. You should wait for the first frost, then its taste will improve.
- You should not independently change the calculated amount of sugar for a certain amount of sea buckthorn.
- Berries for jam are used intact, without damage and rotten spots.
- Cooking time is limited, no more than 20 minutes.
If you add zucchini to the berry, the volume will increase, but the taste will not change.
Self-cooking will help to understand the features and rules of cooking a healthy sea buckthorn dessert. So, over the years, housewives have been deriving recipes for themselves, with their own mandatory items.
The benefits of sea buckthorn jam
It is difficult to overestimate the healing properties of berries; it is used to prevent colds and flu. The vitamins contained in sea buckthorn have a beneficial effect on the human body.
- vitamins B, C, A, K, P, E;
- calcium;
- potassium;
- magnesium.
Thanks to this composition, sea buckthorn produces the following effects on the body:
- helps to strengthen the cardiovascular system;
- normalizes pressure;
- lowers cholesterol;
- cleanses the intestines;
- strengthens the immune system;
- helps in the treatment of diseases of the oral cavity;
- speeds up the healing process for colds and much more.
Use with caution in diseases:
- stomach;
- gallbladder;
- pancreas;
- duodenum.
Before use, you should consult your doctor. And if he allows you to eat jam, then it is preferable to remove the bones.
For those who do not suffer from any of the listed diseases, it is worth knowing that most of the useful components are contained in the bone. Therefore, it is recommended not to throw them away, but to eat them.
Sea buckthorn preparation
Half of the success depends on the preparation of raw materials for jam. Experienced housewives give advice on how to properly pick berries and prepare them for cooking a healthy dessert.
The berries are harvested after the first frost, in September or October. The berry is removed from the branches very carefully, as the juice flows out as a result of damage to the outer shell. It contains a large number of useful components.
It takes a very long time to collect sea buckthorn, so housewives practice picking berries on twigs. For convenience, they are frozen, then the berries remain intact when harvested. The face should be protected from the sharp thorns of the bush. They can hurt badly.
In order not to violate the integrity of the berries, they practice removing them from the branches with scissors, or an ordinary fork.
Sea buckthorn is carefully sorted before use, leaves and other plant residues are removed. The berries themselves are sorted out, removing spoiled and rotten specimens. Then it is washed and dried. Only then are they allowed to be recycled.
Sea buckthorn jam recipes
Numerous options for preparing a healthy dessert amaze with tastes and unusual combinations. You should not immediately give up cooking, you need to first try, then draw conclusions.
To make delicious jam, you don’t have to run a lot. The hardest part of the job is picking the berries. Even a novice in the culinary business will cope with all the other points of the recipes.
Easy winter recipe
In combination, this recipe is called a classic. A healthy dessert turns out to be thick, tasty and retains most of the nutrients of the raw berry. For him, you will need 1 kg of sea buckthorn and sugar.
Sorted and thoroughly washed berries are covered with sugar. Let it brew for several hours at room temperature. Then put on fire, stirring and crushing the berries, boil for 10 minutes. The finished delicacy is transferred to prepared containers and stored in a cool place.
Recipe "five minutes"
A feature of sea buckthorn jam is the presence of a large amount of acid. Therefore, even boiled for 5 minutes, it is stored for a long time, while maintaining a maximum of useful compared to long-term cooking in other recipes. Sugar put more than berries, 2 kg of sea buckthorn will need 2.3 kg of sugar, and half a liter of water.
How to cook "Five Minute"
Sugar syrup should be boiled, sea buckthorn berries washed and cleaned of debris should be added to it. Leave for 2-3 hours at room temperature. After complete cooling, put back on fire, simmer for 5 minutes. Lay out hot, roll up the jars and clean them for complete cooling in a place protected from sunlight. It is advisable to cover with something warm, after cooling, put it in a refrigerator or equipped storage.
with apples
To cook this jam, you don’t have to do anything complicated. To prepare a treat, you will need 1.5 kg of sugar, 0.5 cups of water, 1 kg of sea buckthorn and apples. The benefits of this type of jam are very high.
It is advised to purchase non-friable and non-sweet varieties of apples.
Grind the berries until you get a puree. Combine with sugar. Cut apples into slices, add water and boil for 10 minutes. Then chop the apple mass using any improvised means: a meat grinder or a blender.
Combine everything together, boil for a few minutes. Arrange the finished jam in sterilized jars, cool, put away for storage.
Seedless
To make this version of a healthy dessert, you have to work a little. The advantage of this recipe is that it can be used by people suffering from diseases of the stomach, pancreas and pancreatitis. In addition, the small amount of sugar used in cooking makes it possible to use jam for those who suffer from diabetes and are obese.
For 1 part of berries take 0.5 parts of sugar. Puree is prepared from clean, dried berries. It is rubbed through a sieve or passed through a juicer. The resulting mixture is mixed with granulated sugar and put on fire. Boil until sugar dissolves, hot jam is laid out in jars and stored in a cool place.
Without cooking
Another way to preserve the beneficial substances of sea buckthorn. This method does not require cooking. It needs 800 g of berries and 1 kg of sugar. It is not difficult to prepare it. The berries are sorted, washed and dried. Then they put it in a container and cover it with sugar, grind it and let it stand until the sugar dissolves. Then grind again and put into jars. Store this jam in the refrigerator.
The prepared dessert is consumed fresh or used as a base for drinks.
In a slow cooker
For those who have a slow cooker, there is an excellent recipe that is prepared easily and with a minimum of effort. To prepare it, you will need 1.05 kg of berries, 1.3 kg of granulated sugar, 160 ml of water.
Clean sorted berries are put into the multicooker bowl. Pour in water and add sugar. Set the "Extinguishing" mode for 1 hour. Every 10-15 min. stir with a wooden or plastic spatula. After boiling, you need to remove the foam. When the set cooking time is over, the device is turned off and left with the lid open until it cools completely. Divide the cold dessert into prepared jars and refrigerate.
walnut
An unusual taste of delicacy is obtained if walnuts are added to it. To prepare it, you need: 1 kg of sea buckthorn, 150 g of nuts, 1.5 kg of granulated sugar and 0.5 l of water.
First of all, sugar syrup is boiled, after boiling, crushed or crushed walnuts are added to it. After that, boil on low heat for 15 minutes. Then, berries prepared in advance are added to the resulting mass and boiled for 20 minutes, stirring occasionally and removing the foam. The finished delicacy is poured into jars and stored in a cool place.
With hawthorn
A very useful dessert. You need 1 kg of sea buckthorn, 0.6 kg of hawthorn, 0.5 kg of sugar. Sea buckthorn is rubbed through a sieve, hawthorn is blanched for 1-2 minutes. After grinding in a meat grinder or rubbed through a sieve. Everything is combined, sugar is added and put on fire, brought to 70 ⁰С. Lay out in jars and sterilize:
- 0.5 l for 20 minutes;
- 1 liter for 25-30 min.
The finished dessert is stored in cellars or cellars.
with pumpkin
For this recipe, you need to purchase 2.9 kg of pumpkin, 2.3 kg of sea buckthorn, 190 g of orange, 0.96 kg of sugar.
The washed berry is dried with a towel, juice is squeezed out of it. You should get about 1 liter. Next, the pumpkin is cleaned, the product must be cut into cubes, the size of which is 1.5 * 1.5 cm. Wash the orange thoroughly and grate the zest without affecting the white veins.
The container for cooking is taken with a thick bottom, sea buckthorn juice is poured onto the bottom, brought to a boil, sugar is poured. Then zest and pumpkin are added to it. The readiness of the jam is determined by the appearance of the pumpkin, it becomes transparent. Then the dessert is laid out in jars, rolled up and put on the lids. To consolidate the result and infusion, they are wrapped up until completely cooled. Then they put it away for storage.
With zucchini and honey
Zucchini has a neutral taste, so adding them to jam will increase the mass, and will practically not affect the taste. It will take 2 kg of zucchini and sea buckthorn, 1.5 kg of honey. The dessert has a sweet taste and is very healthy. But since the delicacy is subjected to heat treatment, some of the nutrients disappear.
Cut the zucchini into cubes, rub the sea buckthorn, removing the bones, combine all the ingredients and put on a slow fire. Stir while heating so that the mass does not burn. Boil for 5 minutes, set aside and let cool, then repeat again. A total of 3 approaches are carried out. The last time the workpiece is boiled for 10 minutes, laid out in jars and rolled up. After cooling, they are removed to the cellar.
Storage Features
The main condition for long-term storage is cooking according to all the rules, strict adherence to the recipe and proper closure.
Sea buckthorn jam, laid out in jars, should be stored in the same way as other types of dessert. The temperature and humidity conditions are observed in the storage. A feature is that sea buckthorn is stored for a long time due to the high acid content in its composition. The longer the jam is, the less useful substances remain in its composition.
Making jam is not an easy task, if you take it seriously. It is necessary to strictly observe the proportions and sequence of actions. And a healthy, tasty delicacy will delight you on long winter evenings.
