Of course, it turns out from wheat groats. At the same time, wheat porridge can be boiled in milk to make a nutritious and tasty breakfast. And due to the rare use of this cereal in modern cuisine, the dish will turn out to be completely new and not very familiar to anyone. As a rule, it takes time to try something new. This is not the case, because we have known wheat since childhood, albeit in a different form.
Ingredients for wheat porridge with milk:
milk 250 ml.
wheat groats 50 gr.
butter
salt to taste
Cooking wheat porridge with milk:
Put . Of course, you need to follow him, but during this time you can have time to wash the wheat groats. I remind you that I first wash the cereal in warm water (25-30 degrees Celsius), and then in cold water from a cold tap.
When the milk boils, add salt and sugar to it to taste. If anything, then it will be possible to add salt and sugar. Put the washed cereal in boiling milk. And cook over low heat, stirring regularly for about 20-25 minutes. The readiness of porridge can be checked for taste.
Season the finished wheat porridge with a piece of butter. Bon appetit!!!
Wheat porridge with milk is a taste that is familiar to everyone. From early childhood, we enjoy this delicacy in kindergartens and eat it with pleasure at home with our beloved family. And this is no accident: it not only pleases with its delicate taste, but also enriches the body with useful micro and macro elements and improves its functioning.
Indeed, wheat groats are a storehouse of vitamins, A, PP, B-group, C, and are also rich in iron, calcium, magnesium, phosphorus and other minerals. In addition, porridge has a beneficial effect on the body, namely:
- improves the function of the digestive system and gastrointestinal tract;
- helps cleanse blood vessels and lower cholesterol levels;
- improves metabolism in the body and contributes to its better purification from toxins;
- Promotes healthy hair and nail growth and makes skin firmer and more elastic.
How to cook wheat porridge with milk
To prepare wheat porridge, you need to decide on the type of cereal that will be used in the process: whole grain or finely chopped. In the first case, wheat should be thoroughly washed with cold water. Finely ground groats do not need this procedure: additional washing will only add excess water to the groats, which will affect the taste of the finished product.
In order to properly prepare the dish, it is also necessary to take into account the ratio of wheat groats and milk. For the classic version, the proportion is 1:4. If you want to make the porridge more liquid, you need to use at least 6 parts of milk for 1 part of the cereal. For thicker porridge, reduce the amount of liquid to 3 parts.
For the classic version of cooking porridge you will need:
- 100 gr of wheat groats;
- 400 ml of milk;
- sugar and salt - to taste.
- Pour milk into a saucepan and put on high heat, bring to a boil;
- After boiling milk in a ladle, add wheat groats, sugar and salt. Mix the ingredients thoroughly and bring to a boil again;
- Reduce the heat and cook the porridge, stirring occasionally, until the cereal is soft (about 30-40 minutes). If milk foam appears, it must be carefully removed with a spoon;
- Remove the finished porridge from the heat, cover with a lid and leave to simmer for another 10 minutes;
- Serve hot in deep bowls.
How to diversify wheat porridge with milk
- To make the dish less nutritious, you can dilute the milk with water (ratio 1:1). In this case, it is worth starting cooking with water. Then, when the cereal swells a little, it is necessary to pour in warm milk and continue cooking;
- Porridge becomes much tastier if you put a little butter in it, it will saturate it with fats, give it a creamy taste and aroma;
- You can experiment with flavors and use berries, fruits, nuts, dried fruits, jam, jam, honey or cinnamon as an additional sweetener. Wheat dish goes especially well with pumpkin. Pumpkin will not only add sweetness and delicate aroma, but also enhance the beneficial properties of the finished product.
To prepare a delicious and healthy breakfast or dinner, you do not have to spend hours in the kitchen. Even ordinary porridge can be a wonderful food for both a child and adult family members. But in order for such a dish to surprise and please, you need to cook it correctly. So, wheat porridge can be an excellent option for breakfast cereal. It will turn out not only tasty, but also very useful: nutritious, easily digestible, rich in B vitamins. Let's talk about how to cook porridge with milk from wheat groats.
Cook wheat porridge only in milk
So, to prepare a tasty and satisfying porridge, you need to prepare two hundred and fifty milliliters of milk, fifty grams of wheat groats, a little butter, sugar, and salt, depending on your taste preferences.
Pour the milk into a suitable saucepan (it is advisable to use a container with a thick enough bottom so that the porridge does not burn during cooking) and send to the fire. It should boil. Looking after him, take care of the preparation of cereals. It must be washed, eliminating dust and all kinds of debris. To begin with, it is worth washing the cereal in lukewarm water (about twenty-five to thirty degrees), and then in cold water.
After boiling milk, pour a little salt into it and add sugar, focusing on your taste preferences. Keep in mind that you will definitely have the opportunity to adjust the taste of the finished dish. Put the prepared cereal in a little boiling milk. Mix the porridge well. After the mass boils, mix it again. Cook it on a fire of minimum power for twenty to twenty-five minutes. Of course, while it should be covered with a lid. In order to check the readiness of the dish, just try it.
Season a delicious and satisfying porridge with a piece of high-quality butter. Cover with a lid and leave for another ten minutes, then serve.
Cooking porridge with milk from wheat groats and water
To cook our porridge with milk or water, you should stock up on a glass of cereal, one and a half glasses of water and the same amount of milk. Also use salt with sugar depending on your taste preferences and a little butter.
Put the water in a saucepan on the fire, let it boil. Rinse the grain well. Salt and sweeten the water, add cereal to it and mix. Cook for five minutes after boiling over medium heat. After pouring one and a half glasses of milk into the porridge, wait until the mass boils, and reduce the heat to a minimum. Cover the saucepan with a lid and cook for a quarter of an hour. Add a slice of butter. After that, wrap the well-prepared porridge and leave it for half an hour, so it will infuse and be especially tasty.
Porridge in the morning is not only a healthy, healthy and satisfying breakfast, but also the key to a successful and productive day. People who think about their health know very well that good health depends on what you eat for breakfast, so we recommend eating cereal in the morning. There are many varieties of cereals, and in this article we will tell you how to cook one of them, more precisely, wheat porridge in milk.
It is worth noting that this porridge is very useful, as it contains: fiber, vitamins A, B, C, E, PP, calcium, potassium, phosphorus, iron, magnesium and other useful elements.
- To prepare wheat porridge with milk, we need the following ingredients:
- Wheat groats - 150 g;
- Milk - 600 ml;
- A pinch of salt;
- Sugar - 1 tbsp. the spoon;
- Butter - 15 g.
- Pour millet with boiled water and set to boil for 2-3 minutes. Thus, all excess fat will come out of it and bitterness will go away.
3. Drain the water, and put the millet on a sieve and rinse under cold tap water.
4. Then, bring the milk to a boil, adding sugar, a pinch of salt and at the end of the cereal. Cook it over low heat for 10 minutes.
5. When the porridge is cooked, put butter in it, mix and close the pan with a lid. Let it brew for 10 minutes.
Wheat groats are nutritious and healthy, and when cooked properly, it turns out delicious and fragrant wheat porridge (it can be cooked both in water and in milk), so in this article we will consider how much time and how to cook wheat porridge (crumbly on garnish and liquid for children).
The cooking time of wheat porridge depends on the chosen cooking method (on water or on milk), since when cooking milk wheat porridge, wheat groats are first boiled in water, after which milk is added and the porridge is cooked until fully cooked. Let us consider in more detail how much you need to cook wheat groats in water and milk in a saucepan:
- How much to cook wheat porridge on water? On average, wheat porridge on water must be cooked for 20 minutes after boiling water in a saucepan.
- How much to cook wheat porridge in milk? In milk, wheat porridge must be boiled for an average of 35-40 minutes (first boil in water, after which milk is added and boiled in milk).
Having learned how many minutes to cook wheat porridge, we will further consider the process of its cooking in order to figure out how to properly cook friable wheat porridge in water and how to cook liquid porridge from wheat groats in milk.
How to cook friable wheat porridge on water in a saucepan?
Cooking wheat porridge on water is not much different from cooking many other cereals, but there are a few small differences that affect the taste and aroma of the finished dish. Consider step by step how to cook friable wheat porridge on water in a saucepan:
- To prepare porridge, you will need the following ingredients: 1 cup of wheat groats, 2 cups of water, half a teaspoon of salt without a slide and about 50 grams of butter.
- To begin with, we measure out the wheat groats manually (it may contain small debris, pebbles), after which we thoroughly rinse it with clean cold water (dust and small debris will be washed off the surface of the groats, and after this procedure it will stick less when cooking).
- Pour water into a saucepan (preferably with a wide thick bottom) and bring to a boil over high heat, then add salt (half a teaspoon) and washed cereals.
- While stirring the grits, we wait until the water in the pan boils again, after which we reduce the fire to a minimum, remove the resulting foam on the surface of the water and cover the pan with a lid, cook the grits for about 20 minutes (until all the water is absorbed into the grits). During cooking, the cereal can be stirred 3-4 times (once every 5 minutes) so that it does not burn and boils evenly.
- At the end of cooking, put butter in the porridge, cover the pan with a lid and set aside from the stove and let the porridge brew for 20-30 minutes (during this time it will “reach” and will be tastier, softer and more aromatic).
How to cook wheat porridge with milk in a saucepan?
Wheat porridge with milk is a tasty and healthy delicacy that can be prepared for breakfast, as it turns out to be quite tasty and sweet. To cook wheat porridge with milk, you can use the recipe above, but instead of water when cooking, use milk in the proportion: 3.5-4 cups of milk per 1 cup of cereal and cook the cereal until you get a soft liquid porridge (also during cooking, you need add sugar in the proportion of 2 tablespoons of sugar to 1 cup of wheat groats).
There is also another recipe for how to cook wheat porridge in milk:
- To prepare porridge with milk, you will need: 1 cup of wheat groats, 2 cups of water, 1.5-2 cups of milk, salt (a pinch or 1/3 teaspoon) and 2 tablespoons of sugar.
- First of all, we sort and wash the wheat groats in cold water.
- Bring the water to a boil in a saucepan over high heat, add salt and sugar, then add the washed cereals and wait until the water in the saucepan boils again (at this time, the porridge must be stirred).
- After boiling water, remove the foam on the surface, reduce the heat to a minimum and cook the cereal for 15-20 minutes, until all the water is absorbed. Cover the pot with a lid while cooking.
- After all the water has been absorbed, add milk to the porridge, mix it well and increase the fire, bring to a boil, after which we again reduce the fire to a minimum and cook the porridge for another 15-20 minutes, stirring occasionally.
- At the end of cooking, we put the pan off the stove (during cooking, the milk should not completely boil away, the porridge should be liquid), cover with a lid and leave the porridge to infuse for 10-15 minutes.
- That's all! Delicious wheat porridge with milk is ready.
In conclusion to the article, it can be noted that knowing how much and how to cook wheat porridge in water and milk, you can cook a simple and healthy side dish or porridge for breakfast for yourself and your loved ones, which will be nutritious and tasty. We leave our feedback and useful tips on how to cook wheat porridge tasty and fast in the comments to the article and share it on social networks if it was useful to you.
