Today there are a huge variety of soups and other liquid dishes. We all know. That they are good for the body and should be eaten regularly. But, there are soups that simply surprise with their simplicity, and at the same time, exquisite and unique taste.
At the same time, they are able to combine products that are quite difficult to combine just like that. In this article we will tell you how to prepare mushroom soup with meatballs. This particular recipe amazes with its individuality and unique taste.
To prepare this soup, you don’t need a lot of time or effort. However, take the preparation of the dish seriously, as each dish is a culinary creation that should deserve the title “Masterpiece”. So let's prepare a simple but elegant masterpiece together!
So, to prepare mushroom soup with meatballs, we will need:- 400 grams of champignons
- Potatoes – 2 large, or 3-4 medium
- Carrots – 1 piece
- Onion – 1 medium piece
- Several green onions
- Salt, pepper to taste
- Sour cream for dressing - optional
For the meatballs:
- 200 grams minced pork
- Salted pistachios – 25 grams
- Garlic – 2 cloves
- Parsley
- Chicken egg – 1 piece
- Salt and pepper to taste
Product selection
Now let's talk a little about the choice of products and their specifics. Let's start with mushrooms. Of course, it is best to use champignons, as they are easy to cut, have a convenient shape, and have a certain taste.
But, if for some reason you cannot use these particular mushrooms, then you can replace them with oyster mushrooms, or porcini mushrooms. As a last resort, you can use honey mushrooms, but you should remember the rules for choosing mushrooms, especially if they are not farmed, but collected in the forest yourself, or from dubious sellers at the market.
Everything seems to be clear with the rest of the ingredients for the soup, the main thing is that all the products and vegetables are fresh. But the choice of minced meat should also be noted. If you don't use pork, you don't have to buy ground pork.
You can use minced pork, beef, or chicken. The main thing is to choose meat that you and your family like. Pistachios are a desirable but not required component, although they will definitely add a certain taste and make the dish more enjoyable.
How to cook:
Now that you have all the ingredients assembled, you can begin the cooking process.
- First, you need to chop the pistachios, garlic, and parsley as finely as possible, but you should not use a blender and do not puree these components.
- Add all the previous, already finely chopped ingredients to the minced meat, and mix it all with the egg. Add salt and pepper to taste and place the resulting mixture in the refrigerator.
- Cut the mushrooms into slices if you are using champignons, or in another convenient shape for other types of mushrooms.
- Now let's get to the vegetables. Peel and cut carrots and potatoes into small cubes. The onion should be cut into half rings.
- Remove the minced meat from the refrigerator and divide into 18 parts. Roll each portion into small meatballs.
- Place the pan on the fire, add a little vegetable oil, and fry the meatballs until golden brown.
- Remove the meatballs to a platter, set aside, and add the onions and carrots to the pan where they were fried. Fry the vegetables for 6-8 minutes. After that, add the mushrooms and fry for another 5 minutes.
- Add 1.5 liters of hot water to the vegetables, add potatoes, and bring it all to a boil.
- When the water boils, reduce the heat, add salt and pepper, and cook the soup over low heat until the potatoes are completely cooked. Typically this will take about 10-15 minutes.
- After the potatoes are almost ready, add the meatballs to the soup and keep the pan on the stove for about 5 more minutes.
All! Your mushroom soup with meatballs is ready, all that remains is to serve it beautifully. You can add finely chopped herbs to a bowl of soup, and also add sour cream, which will add a special piquancy to the dish. The best addition to this soup and replacement for bread would be
I prepared the soup with dried mushrooms, they need to be washed under running water (if you are cooking with fresh mushrooms, then they need to be sorted, peeled, rinsed under running water and chopped). Pour cold water over the mushrooms (dried or fresh) and put on the fire, cook for 35 minutes from the moment of boiling over low heat. If you cook with champignons, you can cook them for 15-20 minutes. The broth will be clear and rich.
Cut the peeled potatoes into medium-sized cubes.
Place the potatoes and meatballs in the boiling mushroom broth and simmer the soup over low heat for 15 minutes.
Finely chop the peeled onion.
Grate the peeled carrots on a fine grater.
Fry the onions and carrots until golden brown in a frying pan with the addition of vegetable oil, stirring occasionally.
Add fried vegetables, bay leaf, peppercorns to the soup with mushrooms and meatballs, add salt and cook for 5-7 minutes. Then remove the soup from the heat and let it brew, covered, for 15 minutes.
Serve delicious, hearty, aromatic mushroom soup with meatballs to the table hot.
Bon appetit!
Dishes that use mushrooms in their preparation always turn out unusually aromatic and appetizing. Adding mushrooms can make even the simplest dish gourmet. For example, soups. We cook them almost every day, but we want them to be tasty and varied. It’s even better if the soup doesn’t take long to cook, because you don’t always have time to wait for the meat broth and other ingredients to cook.
This is exactly the recipe for an easy, quick and very tasty soup with meatballs and mushrooms that we would like to invite you to prepare. To reduce the cooking time for meat broth, we will use meatballs. Instead of cereals, use vermicelli, which also cooks very quickly. Well, the main component will be mushrooms, or rather champignons. They cook quickly and add incredible flavor to the dish. But, in principle, you can use any other mushrooms, just take into account the time required for their preparation.
Preparing mushroom soup with noodles and meatballs will take no more than half an hour. Agree, quite a bit! The amount of ingredients is indicated for a two-liter saucepan.
Taste Info Hot soups / Meatball soup / Mushroom soup
Ingredients
- 250 g minced meat;
- 200 g fresh or frozen champignons;
- 1 onion;
- 1 carrot;
- 2 potatoes;
- Vermicelli;
- Salt, pepper, herbs to taste.
How to cook mushroom soup with meatballs
Place the water for the soup in a saucepan on the fire. While the water is boiling, make the minced meatballs and the meatballs themselves. Add finely chopped onion, salt and pepper to the rolled meat. 
Mix well and knead with your hands for a couple of minutes until the minced meat becomes soft and homogeneous. 
We form the minced meat into meatballs approximately the size of a walnut. Once all the meatballs are ready, place them in boiling, salted water. 
Wash the champignons well, pour boiling water over them and cut into not too thin slices. 
After the meatballs have simmered in the broth for about seven minutes, add the mushrooms. Let cook together for about five minutes. 
Peel the carrots and cut them fairly large into halves or quarters. 
We also peel the potatoes and cut them into cubes. Place the prepared vegetables into the soup. If necessary, you can add a little more salt to the soup. 
Now cook the soup until the potatoes are ready. Three minutes before readiness, add vermicelli to the soup. 
Well, at the very end, add more finely chopped greens to the soup. 
After turning off, let the soup brew for a while and serve. 
Mushroom soup with minced meatballs is one of the best options for preparing mushroom-based soups. You can cook it in different ways: with fresh, with dry forest, with “urban” champignons and oyster mushrooms. Today we have mushroom soup from the supermarket for lunch. Champignons with chicken are considered a classic taste, but if you try to combine mushrooms with minced pork and beef, you will be surprised at the bias of some opinions: mushrooms with beef and pork in soup - a satisfying and harmonious gourmet!
How do we make soup? Let's keep it light for him! To do this, first boil the potatoes, then add the mushrooms to the soup, then the meatballs, and at the very end - sautéed carrots and onions. Finally, season with spices and herbs. Shall we get started?
On a note:
- If the meatball mince turns out runny, adjust the desired consistency by adding breadcrumbs or semolina.
- To ensure that the chopped greens retain their color and aroma, add them a minute before the end of cooking.
Ingredients
For the soup:
- water 1.5 l
- potatoes 310 g
- champignons 225 g
- carrots 135 g
- onion 100 g
- dill 5 sprigs
- salt 1 tsp
- ground black pepper 3 pinches
- sunflower oil 3 tbsp.
for meatballs:
- minced meat 200 g
- onion 80 g
- hard cheese 30 g
- breadcrumbs 2 tbsp.
- salt 3 pinches
- ground black pepper 2 pinches
How to cook mushroom soup with meatballs
Pour the required amount of water into the pan. Place on fire and boil. Meanwhile, wash the potatoes, peel and cut into small cubes. As soon as the water in the pan boils, add the potatoes. Cook until half cooked. The potatoes should become softer.
While the potatoes reach the desired condition, prepare the meatballs. Minced meat can be pork, pork-beef, chicken. It's up to you. Add grated hard cheese, breadcrumbs, finely chopped onions, salt and ground pepper to the minced meat. Mix all ingredients. Lifting the minced meat with your hand, lightly beat it several times on the kitchen board. This will make it more dense.
Form small balls the size of a quail egg from the meat mixture. Maybe a little more. If the mince is sticky, wet your hands a little with water (and always do this!).
Prepare the champignons. Wash off dust. If desired, peel off the skin. Cut into small slices, including the legs. If you use wild mushrooms, you must first boil them and only then use them. Add prepared mushrooms to potatoes. First, bring to a boil, and then cook for 10-15 minutes after boiling.
Now prepare the carrots and onions. Grate the carrots on a coarse grater, chop the onion finely. Fry in oil until light golden brown.
After 10-15 minutes, when the mushrooms are already cooked, place the meatballs into the soup. Stir gently and bring to a boil. Cook until all the meatballs float to the top.
As soon as the meatballs appear on the surface of the soup, add the fried vegetables. Season with salt and pepper. Taste, if necessary, adjust salt, pepper, and spices at your discretion. Cook after boiling for about 5-7 minutes.
Sprinkle with chopped dill and turn off the heat after a minute. Cover with a lid and let the mushroom soup with meatballs brew for about ten minutes.
A dish that includes mushrooms in its recipe always comes out extraordinarily aromatic and tasty. By adding a forest product, you can prepare the easiest dish. For example, soups, which are made almost daily. At the same time, you want to get an appetizing dish using various ingredients. One of these first courses is mushroom soup with meatballs.
The recipe includes the following ingredients:
- Minced meat – 250 grams.
- Champignons – 200 grams.
- Bulb.
- Carrot.
- Potatoes – 2 pieces.
- Vermicelli.
- Spices.
- Greenery.
Initially, you need to put a pan of water on the fire for the stew. While it comes to a boil, you can prepare the minced meat and form meatballs. Scroll through the meat and add finely diced onion to it. Season with salt and pepper. Mix thoroughly with a spoon, and then mash the minced meat with your hands until it becomes a homogeneous and soft mass.
Wash the champignons thoroughly, pour boiling water over them and cut into medium slices. Place the mushrooms in the pan with the meatballs, which should be boiled separately for at least 7 minutes. Co-cooking time is 5 minutes.
Peel the carrots and roughly cut into half rings. Peel the potatoes and cut into bars. Place vegetables in soup. If necessary, add salt to taste.
Cook until the potatoes are cooked. 3 minutes before it is ready, add vermicelli. At the end of cooking, add chopped herbs. Let the stew brew.
After some time, the meatball and mushroom soup can be served.
Homemade mushroom soup
The recipe includes the following products:
- 350 grams of potatoes;
- 300 grams of champignons;
- 300 grams of ground beef;
- carrot;
- bulb;
- 20 grams of refined oil;
- 3 liters of water;
- spices;
- greenery.
First you need to prepare the vegetables. Peel the potatoes and cut them into small cubes. Peel the carrots and chop into half rings. Cut the mushrooms into thin slices. Cut the peeled onion and finely chop one of the halves.
Place a pan of water on the fire, add potatoes and half an onion. Cook the potatoes over medium heat for about 10 minutes.
While it is cooking, the meat balls are prepared. Since you use ready-made minced meat, you just need to season it with salt and pepper.
When preparing the balls, it is better to wet your hands with water so that the minced meat does not stick to your hands.
Then add the prepared meatballs to the stew and cook for 10 minutes. The dish should be seasoned with salt and pepper to taste.
Heat a frying pan, fry onions, carrots and mushrooms over medium heat for about 4 minutes. Place the fried ingredients into a saucepan. Stir and cook for about 10 minutes.
At the end, add the greens and pour the soup with meatballs and mushrooms into plates.
Mushroom soup with meatballs
The recipe includes the following ingredients:
- 300 grams of mushrooms;
- 4 potatoes;
- carrot;
- 300 grams of minced meat;
- egg;
- bulb;
- black pepper;
- greenery;
- salt;
- vegetable oil;
- sour cream.
First you need to form the meatballs. Peel the onion and grind it in a meat grinder. Combine with minced meat. Beat the egg with salt and ground black pepper and add to the minced meat. Knead it. Make small balls and set them aside for a while.
Wash the champignons, place in a saucepan, pour cold water. Place on the stove. When the water boils, reduce the heat.
Approximate cooking time for mushrooms is 15 minutes. Then send them the potatoes, which need to be peeled and cut into medium cubes. Stir the ingredients, bring to a boil, and then reduce the heat. Cook for about 10 minutes.
Then place the meat balls into the pan. Let the soup boil and then reduce the heat.
Now you need to fry the carrots. Place the frying pan on the stove and heat the oil over medium heat. At this time, peel the carrots, grate them or chop them into strips. Place the vegetable in a frying pan and fry, stirring all the time. Cook until it breaks easily when pressed with a spoon. Transfer the roast to the soup, mix it thoroughly. The stew should come to a boil. Then reduce the heat and cover with a lid. Cook for another 3 minutes.
Chop the dill and add it to the stew. Season with salt to taste. Stir well, turn the heat to low and, covered, let the soup simmer for another 3 minutes.
When serving, season the dish with sour cream.
Preparing first courses is quite simple. However, when preparing mushroom chowder with meatballs, in order for the mushroom flavor to be felt, it is necessary to add seasonings to the recipe with extreme caution.
