Cocoa is a very tasty and healthy drink. A cup of this delicious treat can easily replace breakfast or lunch. Cocoa contains vitamins A, B, PP, as well as magnesium, potassium, calcium, iron, fluorine, etc. Useful properties of cocoa is that it improves brain function and gives strength. That is why experts recommend that healthy children consume this drink daily. In addition, I would like to add that by preparing cocoa with different spices, you will add piquancy and originality to this magnificent drink, so that adults will also want to enjoy it.
Ingredients:
Milk 0.5 liters,
Cocoa powder 2 tbsp,
Sugar 2 tbsp,
Cinnamon stick 1 pc.,
Vanilla 0.5 tsp without a slide.
Cocoa with cinnamon and vanilla on site Pour milk into a saucepan and bring it to a boil.
Advice. In fact, the secret to making delicious cocoa lies in quality milk. It is best to buy milk at home on the market or from trusted acquaintances of grandmothers. If this is not possible, then when purchasing milk in the store, you should carefully look at the expiration date. A natural product cannot be stored for more than five days. If the expiration date is written on the label from 14 days to a month, then it is best to refuse to buy such milk, since there is a high probability that you will not buy natural milk, but its prototype.
Cocoa with cinnamon and vanilla on site Then we put the cinnamon stick, sugar and vanilla in the milk. Boil all ingredients over low heat for five minutes. After five minutes, take out the cinnamon stick from the milk.
Advice . If you love the aroma of cinnamon, then you should not throw away the used stick. It should be dried and stored in the linen closet. The linen closet will fill with a subtle aroma of cinnamon over time.
Cocoa with cinnamon and vanilla on site Add 2 tbsp to milk. cocoa and boil for another three minutes. We take it off the fire.
Cocoa with cinnamon and vanilla on site Now let's start decorating the cocoa glass. Pour 1 tbsp onto a plate. Sahara.
Cocoa with cinnamon and vanilla on site After that, lightly moisten the glass on top with water and gently, in a circle, dip the glass in sugar. Let the sugar dry slightly.
Cocoa with cinnamon and vanilla on site
Pour cocoa into a glass and serve. Enjoy your meal.
And the second: Alina Kolomoets (Fluffy)
An excellent drink to improve mood and rejuvenate is cocoa. In order to prepare a classic version with a "taste of childhood" according to the recipe, you will need milk or water, sugar and cocoa powder. But when you want to diversify the usual taste and get new flavors, give a more pronounced rich flavor, then you should cook cocoa with cinnamon.
Recipe 1. For one serving you will need:
- milk - 250-300 ml;
- cocoa powder - 2 dessert spoons without a slide;
- ground cinnamon - at the tip of a teaspoon;
- sugar - 2 tsp;
- whipped cream - to taste.
The technology is not difficult to perform, it will take only about 15-20 minutes in time.
- Grind sugar with cocoa. Add 2-3 tablespoons of warm milk to the dry mixture, mix thoroughly again to dissolve all the lumps.
- Heat the rest of the milk in a saucepan or saucepan. Pour the resulting mixture into it in a thin stream, bring to a boil and cook, stirring with a spoon or whisk, for 5-7 minutes over low heat.
- 1-2 minutes before readiness, add cinnamon.
Using a whisk is the best option, as the liquid is whipped and oxygenated, and the dessert drink comes out with a lush, thick foam.
Cocoa with cinnamon is ready, if desired, it can be decorated with whipped cream.
A delicious fragrant dessert according to this recipe can also be prepared in a Turk. For one serving, you will need the same ingredients.
For cooking, a medium or large turk is perfect. Pour milk into the Turk, put on a slow fire. As soon as it starts to boil, add cocoa, by the way, its second name is “brown gold”. Stir the contents well and bring to a boil.
After the milk mixture boils, add sugar and cinnamon powder to it. Cook, stirring, for a few minutes until the sugar is completely dissolved. After we remove from heat, mix, pour the finished treat into cups.
Recipe 2. To prepare two servings of vanilla cocoa with cinnamon, you will need:
- cocoa and sugar 2 tbsp. l.;
- milk - 0.5 liters;
- vanillin - 1/3 tsp;
- cinnamon stick or 1/3 tsp.
Pour milk into a saucepan or small saucepan and put cinnamon (powder or stick). Add vanilla and sugar. Mix everything well, you can use a whisk for this.
We put the container on a slow fire, stir occasionally until it boils.
If the dessert is prepared on the basis of homemade milk, then it should be boiled for 3-5 minutes.
We take out the cinnamon stick, add “brown gold”, cook over low heat for 2-3 minutes, stirring constantly so that lumps do not appear, remove from the stove.
If desired, to enhance the pleasant taste, return the cinnamon stick back.
Vanilla cocoa drink with cinnamon is great for the summer season. In hot weather, drink it chilled.
The word "cocoa" in most people evokes an association with childhood. Drinking a warm sweet drink of cocoa with cinnamon and milk after a walk in the fresh air in a frosty winter - what could be better!
Today, even scientists have recognized that cocoa restores strength, increases efficiency and gives real pleasure. No wonder it is called "brown gold".
We all remember the classic recipe for this drink, but when you want to experience new taste sensations. You can diversify its taste by adding various ingredients. For example, you can cook cocoa with cinnamon. The recipe for making such a drink is not complicated, and it will take only a few minutes.
Classic recipe
- 250–300 ml of milk;
- a couple of dessert spoons of cocoa powder, preferably without a slide;
- 2 teaspoons of granulated sugar;
- powder on the tip of a knife;
- whipped cream to taste.
- Rinse a small saucepan with cool water so that the milk does not burn. Pour milk into it and put on fire.
- While the milk is heating, cocoa and granulated sugar must be thoroughly ground, adding three to four tablespoons of milk to the mixture. This is necessary so that the cocoa powder immediately dissolves in hot milk, without forming lumps when brewing the drink.
- When the milk is well heated, but not yet boiling, pour a mixture of cocoa, sugar and milk into a saucepan in a thin stream and bring to a boil, stirring with a whisk. After boiling, the drink should be boiled for several minutes over low heat. One minute before done, add cinnamon.
The drink is ready, it remains to pour it into a beautiful glass and garnish with whipped cream!
It is important not to forget to stir the drink with a whisk, as at this time the liquid is enriched with oxygen and a lush foam forms.
Vanilla
You can add a little to this recipe and cook cocoa with vanilla and cinnamon, which is also very tasty.
For cooking you will need:
- 500 ml of milk;
- 2 tablespoons of cocoa;
- two tablespoons of granulated sugar;
- 1/3 teaspoon of vanillin (if there is natural vanilla, it is better to use it, the aroma of the drink will be much richer);
- a third of a teaspoon of powder.
The technology for preparing the drink is exactly the same as in the previous recipe. Vanillin is best added to milk along with a mixture of cocoa and sugar. If natural vanilla was used when brewing cocoa, then before pouring the finished drink into glasses, you need to remove the pod from the pan.
Cocoa drink with cinnamon can be drunk at any time of the year - in winter it will warm when hot, in summer it will refresh if it is pre-cooled. To prepare a really tasty drink, you need to consider a few points.
- The calorie content of the drink can be reduced by diluting milk with ordinary water in a 1: 1 ratio.
- You should not take milk with a very high fat content, as this will reduce the lightness of the drink, it is better to opt for pasteurized milk with a fat content of 3-4%.
- Ingredients can be varied depending on taste preferences.
The benefits and harms of cocoa
Cocoa, in addition to the aromatic taste, also has many useful properties that have long been known to mankind. The combination of two products with a high content of biologically active substances is a powerful antidepressant, significantly increases mental activity, relieves stress and fatigue. The presence of cinnamon in the drink improves memory, including visual memory, and increases concentration.
But there are also contraindications. In addition to excess weight, kidney disease is a contraindication to the use of cocoa. It contains purines, which, when overabundant, contribute to the formation of uric acid and its accumulation in the human body. This leads to the formation of sand in the kidneys and the deposition of salts in the joints.
Therefore, with diagnoses of arthritis, gout, osteoporosis or rheumatic phenomena, cocoa should be drunk with caution.
Step 1: Grind cocoa with sugar.
Place the required amount of cocoa powder in an electric coffee grinder, add sugar to the total mass and grind the ingredients until smooth. This process will take approximately 1 minute.Step 2: boil milk.
Take 2 small saucepans or 2 small aluminum saucepans, pour an equal amount of milk into them, this is 2 cups in each container. At the same time, place the saucepans on the stove on a medium level and bring the liquid to a boil. Remove one of the saucepans from the stove and put on the table, and under the second saucepan, reduce the temperature of the stove to the very minimum. Step 3: Combine diluted cocoa with milk.
In a saucepan on the stove, add cocoa ground with sugar. 
Beat the mass with a whisk so that the cocoa powder does not clump and spread throughout the milk mass. Raise the heat of the stove under the saucepan to medium, bring the ingredients to a boil and screw the stove down to a low level. Step 4: Cook cocoa with cinnamon.
After the concentrated mass of cocoa, milk and sugar has boiled, add the second part of the milk from the second saucepan to it without ceasing to beat the liquid with a whisk. Boil the cocoa for 2 to 3 minutes, whisking constantly. 
This process is necessary in order for your cocoa to be fluffy with a dense foam, so you saturate the drink with oxygen. 
1 minute before the cocoa is fully cooked, add the right amount of cinnamon to the saucepan. 
Remove the saucepan with boiled cocoa from the stove and pour it into cups. 
In total, you will get 4 servings of a fragrant drink. 
But this is not the final result, make your cocoa perfectly tasty and perfectly beautiful by decorating the surface of the airy foam with whipped cream. A great drink is ready to taste with pleasure. Step 5: serve cocoa with cinnamon.
Cocoa with cinnamon is served hot immediately after preparation. A fragrant sweet drink is pleasant to savor with fresh flour products, such as rolls, cheesecakes, pies, cakes and all kinds of sweets. Cocoa with cinnamon is a balm for the heart, a gentle, cozy, homemade drink that will bring you pleasure, peace and good mood for the whole day! Enjoy your meal! - - Instead of an electric coffee grinder, you can use a regular coffee grinder or grind sugar with cocoa in a mortar.
- - Instead of milk, you can use pure distilled water or dilute milk with water in a ratio of 1:1. But in this case, your cocoa will be with a less thick foam.
- - The amount of sugar and cinnamon can be reduced or increased depending on your taste.
- - After preparing cocoa and decorating it with cream, you can sprinkle them with a little cinnamon and vanilla sugar, this will enhance the aroma and make the taste more intense.
- - If you do not like the small grains from cocoa beans, you can strain the cocoa through a fine mesh sieve, but in this case, your drink will be without lush foam.
Cocoa is everyone's favorite drink from childhood. Cocoa contains a huge amount of useful substances, in particular, elements that contribute to the production of endorphin - the "hormone of happiness"; pigment melanin, which helps the skin protect itself from UV rays; as well as magnesium, iron, calcium, magnesium and other trace elements.
Prepare this drink according to our recipe and you will discover it for yourself in a new way. Cinnamon and vanilla add even more depth to the taste of this drink, revealing all its facets.
Ingredients:
Milk - 0.5 l;
Sugar - 1 tbsp. l.;
Vanilla sugar - 5 gr.;
Ground cinnamon - on the tip of a knife.
Cocoa with cinnamon, recipe with photo step by step:
1. Mix cocoa with sugar, vanilla sugar and cinnamon.
2. Add 2-3 tablespoons of warm milk to the dry mixture and mix thoroughly so that there are no lumps.
3. Pour the resulting mass into the heated milk in a thin stream, bring to a boil and, stirring, cook over low heat for about 5-7 minutes.
4. Remove from the stove and let the cocoa drink brew a little.
This drink is best to drink in the afternoon or for breakfast. You can add honey instead of sugar. However, if you are on a diet, this drink should not be consumed in large quantities, since it is quite high in calories.
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