Calcium for laying hens where contained. Mineral supplements in chicken feed: what to give and how. What to do if chickens do not have enough calcium

The maintenance and feeding of laying hens is very simple, the main thing is to know certain rules and be able to properly compose a diet. Nutrition is the most important factor in chicken care. To a greater extent, the level of egg production depends on it. There is nothing difficult in feeding laying hens. What is the best diet for poultry, you will learn from this article.

Mineral feed must be present in the diet of your laying hens. They are very good at increasing egg production in chickens. Note: A laying hen needs approximately 2 grams of calcium to form one egg. Therefore, it is worth taking care that chickens have unlimited access to mineral supplements and vitamins. It is also possible to add mineral supplements to feed or, for example, to give together with mixed feed.

Salt, gravel, bone or fish meal, chalk, ash, limestone are considered to be the best mineral additives. A prerequisite: before you serve these additives to the chicken, they must be ground very well. Please note: despite the fact that table salt is a source of such useful elements as sodium and chlorine, you need to add it to the feed very carefully, the daily rate should not exceed 0.5 grams per chicken.

In addition to mineral supplements, feed for laying hens should be rich in various vitamins. They are sufficiently contained in carrots, beets, in fresh herbs or straw, as well as in herbal and coniferous flour.

Green foods are the biggest source of vitamins. In the summer, this food is enough and the chickens eat it with great pleasure. Make sure they have free access to nettles, alfalfa, clover. Nettle laying hens love the most, and this is not surprising, because it contains vitamin K, which is very important for them. Nettle is allowed to be given even to young animals from the first days of life. On average, an adult chicken consumes green nettle in the amount of 30-40 grams per day. Also, it will not be superfluous to take care of a vitamin supplement for the winter from the summer and dry the nettles. She will not lose her useful properties at all. Also, tree leaves or needles can be used as green fodder. They contain a lot of vitamin C.

Remember that it is impossible to deprive chickens of vitamins, as this will immediately affect their immunity, as well as the level of egg production.

The main components of the diet and supplements

When starting chickens at home, inexperienced owners often ask themselves: what to feed laying hens? As mentioned above, egg production directly depends on the quality of the diet you choose. Feed for laying hens should be balanced and include: proteins, fats, carbohydrates, vitamins. If you do not follow these feeding rules, then each time the number of eggs will decrease, and the cost of keeping the bird will increase. Also, do not forget about various feed additives for laying hens.

The daily feeding of laying hens should be based on the most balanced feed mixture, or compound feed. It comes in different forms: loose and in granules. It is advised to give ready-made feed to chickens when they reach puberty, that is, from about 20-26 weeks. They should be fed until the laying of eggs. Access to feed should be free so that laying hens have the opportunity to eat at any time. In order to save feed, it is best to choose it in the form of pellets rather than loose. There is no significant difference in their price.

A word of advice: when buying a chicken, check with the owner what kind of food she is used to, so she adapts much easier and faster in a new environment.

Feed for chickens can be placed in feeders or scattered around the yard. When you feed a bird with food, the daily water intake increases several times and should be at least 500 ml.

A large percentage of the chicken diet should be whole grains. It is very useful to feed with barley, oats, wheat, occasionally adding corn (to make it more convenient for the chicken to eat, it must be crushed).

To have an idea of ​​how to properly compose a diet, you need to know in detail how a certain grain is useful and what vitamins it contains.

Chickens love corn very much and eat it with great pleasure. It is well digested and does not leave heaviness in the stomach. But keep in mind - this grain has 6% fat, so feeding with corn can only be if your chicken is not inclined to be overweight. Wheat is a universal feed not only for laying hens, but for all birds. It contains a lot of protein, as well as vitamins B and E, which is why it should be the basis of the diet. Barley is a very good high carbohydrate feed. Relative to other grains, it contains less protein and mineral elements. In winter, it is best to give it in germinated form. Oats are very rich in fiber, which chickens do not digest, so it is best for laying hens to give oats in a steamed or germinated form. It also contains a large percentage of fat. It is recommended to give it to stimulate feather growth.

We make food with our own hands

If it is not possible to purchase ready-made food, then it can be easily prepared at home. To do this, you will need water, flour, lime, hay, bread leftovers and yeast. The feed must necessarily contain products of both plant and animal origin.

First you need to make large stocks of hay and grass. All this must be dried well, and then finely ground. Then you need to gradually add lime and salt to the resulting mixture. Also, egg shells will not be superfluous. To increase the nutritional value of the feed, you can add bread leftovers. All this must be mixed well and pour into the resulting mixture about 3 cups of flour. Then, gently stirring, add water. You should have something that looks like dough.

It is also possible to prepare food with conventional yeast. To do this, bring two liters of water to a boil and add yeast (about 10 grams) previously diluted in water. Then, after boiling a little, add one kilogram of flour. All this mixture must be well stirred. Ready feed can be considered after about 8 hours.

As you have already seen, there is nothing difficult in feeding laying hens, they are practically omnivorous and love variety in food. We hope that after studying this article, you will no longer have the question “How to feed laying hens?”.

Video "How to make feed for laying hens"

The video shows how to make yeast feed for laying hens; the composition of the feed is described and the cooking process is shown.

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Composition of feed for laying hens

Many poultry farmers are increasingly inclined towards self-preparation of feed for laying hens.

Such work requires hard work and extreme care.

From the article, we will learn what types of food are, its composition and how to make it at home for your layers to increase their egg production.

Feed types

All feed for laying hens can be divided into several types:

1. Dry. They are compound feed. Often it contains in its composition all the necessary components for a full life. You can buy it in specialized stores or cook it yourself. Compound feed is produced in loose form. This mixture can be given to laying hens no larger than 120 g. On large farms, it is scattered for hens to walk and peck at it, thus providing mobility to avoid obesity. It is because of the dry food that laying hens can gain excess weight if they peck too much. If it was decided to feed the hens with compound feed, then it is better to do it yourself, since the quality in this case will be at a high level.

1. Wet they are also called mash. They prepare mostly on their own. It consists of crushed grains, cereals, bran and flour, vegetables. All this is refilled with warm water or whey. In summer, fresh grass is added to the mash. It is rich in vitamins and minerals. In winter, greens can be replaced with fish oil. An important point in feeding wet food is the fact that the chicken must eat the mixture within an hour.

1. Combined feed. Its composition is very simple, achieved by mixing dry food and wet food. On average, one individual per day should account for 120 g.

Composition of feed for laying hens

Special attention should be paid to the feed for laying hens, because egg production and egg quality directly depend on this.

The feed should be as balanced as possible and contain the following components:

• Fats.
• Protein.
• Carbohydrates.
• Vitamins.

Dry food can be the basis, but supplements should not be forgotten. With the use of such food, the need for water increases significantly. Therefore, it should reach up to 500 ml per day.

An important component of any feed should be grain. Corn is perfect, but only for those chickens who are not obese, as it has a high percentage of fat.

Wheat is the basis of the diet, it is rich in vitamins, protein and nutrients.

Self cooking

Even the highest quality food will not be as good as those that are prepared by oneself. For this you need to stock up:

• Lime.
• Sen.
• flour.
• Water.
• Yeast.
• Bread crumbs.

The last point is especially pleasing, because often there are leftovers of bread that are unusable and cannot be thrown away. Now they have a wonderful use as a nutritional supplement.

Stocks of grass and hay must be made in advance so that it has time to dry well. Next, everything should be crushed, add salt and lime there. It's just great if eggshells are included in the composition, because it is rich in calcium. This will also include bread crumbs. Flour is added to the resulting mixture and brought to a dough state with the help of water.

Good food comes from yeast. They are pre-soaked in water (10 g). Then they, together with flour, are added to boiling water and boiled a little. Everything must be thoroughly mixed. If you prepare such food in the evening, it can be given to laying hens in the morning.

In fact, there are many recipes for homemade food, because laying hens are very fond of variety in food.

Do-it-yourself chicken feed is quite simple to prepare.

The feed recipe can be found in the table

Such feed contains all the components necessary for laying hens. The output will be about 1 kg. And, most importantly, everything is of high quality and natural, without any impurities.

Another recipe that is not inferior to the first in its useful qualities:

Using such food, chickens will not only receive adequate nutrition, but also receive protection from vitamin deficiency.

Not to mention yeast. We do it this way:

• 20 g of yeast is pre-diluted with water (1.5 liters).
• 1 kg of feed is added to the resulting liquid.
• After thorough kneading, the mixture is left warm for 8 hours.

Regardless of the breed of the laying hen, sprouted grain will benefit her. It is easy to germinate, you should scatter the grain in a thin layer in a moistened form. This should be done in a place where daylight will fall, but direct sunlight should be excluded.

The grain should remain wet all the time and after a couple of days it can be fed to laying hens.

How to properly feed laying hens

No matter how old the laying hen is, her nutrition should be as balanced as possible, given out regularly and evenly. Both overfeeding and malnutrition will be equally harmful.

Feeding is carried out 2 times a day, some poultry farmers prefer 3 times. In the morning, feed is poured immediately after the laying hens wake up, in the evening it is given out an hour before they sit on the perch.

In the morning it is better to give mash, but at night whole grains, so the chicken will be full all night. Young growth needs more nutrients than old individuals.

Evening grain should be alternated; chickens do not like monotonous food very much.

As for the mash for breakfast, they are given out in such quantity that the chickens have time to peck for an hour. Otherwise, the product will begin to turn sour and become moldy, and this is detrimental to livestock. The rest must be removed.

Winter and summer food is different from each other. In the warm period, it is more saturated with fresh herbs.

The taste of eggs is positively influenced by watermelon peels included in the diet.

In winter, the number of mashes is reduced, they are mainly cooked on broths (meat or fish), it is also possible on warm whey.

In addition to feeding, do not forget about water. Especially a lot of it is required when using dry food. It should not be assumed that the liquid was heavily polluted and even more so resembled a swamp. Pure water is preferable, and boiled water can be used for young animals.

Important to remember

A fresh herb such as nettle, alfalfa, or clover can be used as a summer vitamin. You can’t give the first one that comes into your hand, such carelessness can kill chickens.

If you began to observe that chickens peck eggs, their own feathers, or something worse than each other, this indicates a lack of protein. This can also be caused by the wrong ratio of ingredients in the feed, lack of water, salt. In this case, you need to quickly revise the diet, until the problem begins to develop massively.

The lack of fat in the body of the laying hen will lead to the fact that her feathers will begin to crumble, and the bird will become shy.

Interesting fact! Chickens react with great eagerness to colored food, orange and yellow shades are a priority. In addition, they are very fond of sweets, so when adding beets to the feed, do not forget about sugar varieties.

The lack of vitamin A is visually very noticeable, tears appear in the eyes of laying hens, a runny nose occurs, appetite decreases, and, naturally, egg production decreases from this. You can get vitamin A from the following foods: carrots, sugar beets, pumpkins, kale, tomatoes, and even pine needles.

The lack of vitamin B in the winter is compensated by fish oil.

Any grain stored for more than 6 months will lose a significant amount of vitamin E.

All the advantages of self-cooked chicken feed will be appreciated by those who decide to take such a step. Purchased food is much inferior to homemade food.

As you have already seen, it is quite easy to cook it with your own hands, as they say, "there would be a desire." The composition can be chosen at your discretion, but it is better to alternate it.

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Mineral supplements for laying hens - what is it

Supplements in the diet of chickens are mandatory, as they make it possible to fill the body's need for chickens, both meat and egg, in mineral elements. They are divided into micro and macro elements. The former are dosed in micro and milligrams, and the latter in grams.

The macroelements necessary for birds include chlorine, sodium, potassium, sulfur, magnesium, calcium, phosphorus. Trace elements, as a rule, chickens receive with feed, their separate addition to the diet is not mandatory. As an exception, it is worth noting the inclusion of manganese and iodine in the diet for broilers, as well as selenium for laying hens.

Types of mineral supplements for chickens

In private courtyards, the following additive options are used:

1. Salt. Gives chickens irreplaceable elements - chlorine and sodium. It is included in the diet with the following symptoms: growth retardation, lethargy, fragility of the shell, convulsions. Salt is added at a dose of 0.2-0.4% to the mixers. It is important not to exceed 0.7% salt, otherwise the risk of poisoning is high, and with even higher doses, the birds may die.
2. Shell. It is rich in calcium, which is extremely useful for egg-laying chickens. If the egg shell is fragile, weak, then it is necessary to add the shell to the bird's diet. Young animals begin to give shells already at the age of three days for bone formation in the amount of 1-1.2% of the feed consumed. A quality shell also contains magnesium and iodine.
3. Feed chalk. The percentage of calcium in it is about 85%. The recommended dose is 0.5-3% of the daily feed intake.
4. Limestone. Recommended in the amount of 3-4% of the daily feed weight. Contains about 30% calcium, no more than half can be absorbed from it.
5. Eggshell. Rich in calcium. For one individual, a dose of 10-15 g is recommended. Before adding to the feed, the shell must be boiled and thoroughly crushed.
6. Phosphates. The lack of phosphorus affects the quality of the shell, as well as the "construction" of the skeleton of young animals. The recommended ratio of calcium and phosphorus is 3 to 1, and during the laying period 5 to 1.
7. Wood ash. Rich in phosphorus, potassium, calcium, sodium, manganese, iron, magnesium. It is given in a separate bowl at the rate of 10 g per chicken.
8. Sapropel. This is the name of lake silt containing calcium, protein and other components. It is used as a complex additive in the amount of 20 g per chicken.
9. Meat and bone, fish meal. It is not entirely correct to consider them supplements, as they are rather feeds with a high protein content.

These vitamin and mineral supplements for chickens can be purchased ready-made or do it yourself.

What are the benefits of mineral supplements for laying hens

The inclusion of macronutrient-rich supplements in the diet is very important for egg hens, as one egg requires about two grams of calcium to form. Therefore, it is important to ensure constant access to mineral supplements, as well as their inclusion in the mixers.

The use of mineral supplements allows you to achieve the following results:

• strengthen immunity,
• improve the quality of the shell,
• stabilize the work of the heart, intestines, nervous and muscle tissue,
• help in the formation of down and feather cover,
• prevent anemia during laying,
• accelerate the growth of the bird, strengthen the bones,
• improve the general well-being of the bird,
• reduce overall food costs.

Any mineral additives are well crushed before serving, while carefully calculating their amount, taking into account the composition of the feed.

Rules for the introduction of additives for chickens and chickens

All doses for the introduction of mineral supplements should be adjusted to the main diet of chickens. So, if green food is present in it, table salt is required in an amount of 0.5-0.7%. This will be enough for the ratio of proportions with potassium. When feeding meat and bone meal to chickens, you can reduce the amount of phosphorus-calcium supplements by almost half (if we are not talking about egg birds).

It is important to understand that an excess of minerals is just as dangerous as their lack. For example, excess calcium leads to poor absorption of feed by chickens, their lag in development and growth, even with an ideal state of the skeleton. In this regard, the use of mineral additives in conjunction with ready-made industrial feed should be very careful.

VIDEO

Which brands and manufacturers to give preference to when buying mineral supplements

Feed manufacturers offer farmers ready-made mineral complexes that can be added to feeds that are poor in composition, such as kitchen waste or grain. With their help, it will be possible to increase the productivity of chickens in both meat and egg areas.

Among the most popular mineral additives of industrial production, it is worth noting the following:

1. "Ryabushka". Contains manganese, copper, iron, cobalt, selenium, iodine. Recommended at the rate of 0.5 g per bird.
2. "Rural courtyard": allows you to achieve egg laying of chickens up to 300 pieces per year. Dosage - 1 g per individual.
3. "Agroservice": supplement for chickens of egg breeds with phosphorus, calcium, copper, iron, manganese, zinc, selenium, phosphorus, as well as proteins and vitamins. The recommended dose is 10 g per chicken.
4. Broiler Economy: supplement for broilers, can be used from one month after hatching. Contains copper, iron, zinc, cobalt, manganese, selenium, iodine, and vitamins. It is necessary to give at the rate of 1 g per bird.
5. "Sun": suitable for chicks from birth. It contains iodine, cobalt, copper, selenium, zinc, iron, manganese. The dosage is determined taking into account age and is 0.1-1 g per bird.

Thus, it is possible to purchase universal feed additives for egg, meat breeds, as well as for young animals. The inclusion of additives in homemade mixers is a must. When using high-grade compound feeds, the selection of mineral supplements should be careful.

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Eating eggs by chickens - what is the reason for this behavior?

If there is a lack of certain vitamin and mineral products in the body of female poultry (in particular, brood hens), chickens begin to eat their own eggs. A common question on farm forums is “chickens eat eggs what to do”? First of all, you should find out what forces the birds to do this?

Feed for laying hens should be rich in calcium and vitamins. It is necessary to select high-quality and balanced feed for laying hens.

Knowing that the eggshell is a source of calcium, some owners give it to hens in large quantities, as a result of which the laying hens get into the habit of eating the shell as a complete feed and perceive their eggs in the same way as the feed. Before feeding eggshells to chickens, it should be carefully crushed and calcined in the oven to “beat off” its taste and smell.

Solution

Do not buy nutritional supplements and grains from dubious manufacturers. It is better to use a proven diet for centuries:

1. bone flour;
2. shell rock;
3. calcium gluconate;
4. slaked lime.

Feed should contain a sufficient dose of calcium and vitamin B. Phosphorus content is of no small importance, it has a beneficial effect on the strength of chicken bones and egg shells.

The diet of chickens should include:

• soy protein;
• raw fats;
• vitamins;
• calcium, phosphorus, iron, zinc, cobalt, copper, manganese and iodine.

A bird during the laying period needs at least 5-7 grams of protein per day. You can try feeding your bird liquid cow's milk for a few days.

Not bad for solving the problem of compound feed PK-1. This mixture contains vitamin supplements B1, B2, B4, B5, B6, B12. The feed is enriched with meat and bone meal with a high calcium content.

The reason is a small paddock, the “wrong” nest

If there are several hens in one nest, or the nests are on the floor and there is little bedding, there is a high probability that the eggs will be crushed. If the egg shell is accidentally broken, then the chicken will definitely eat it. That is her physiology. Any chicken will immediately peck at a crushed egg.

With high overcrowding of poultry, it is good to raise individuals for meat. For egg-bearing breeds of poultry, the presence of free range is necessary.

The habit of eating their eggs can occur in laying hens when the light in the coop is too bright. Chickens are most calm under blue lighting.

Solution

The task of the farmer is to create the most comfortable nest for the laying hen. Chickens during the laying period prefer solitude. The rest of the inhabitants of the house should not disturb the laying hens. Not bad if the chickens go out for a walk 2 times a day in an open space.

Laid eggs should be collected as often as possible. Preferably more than once a day.

It is possible to equip the nests with holes for the passage of eggs into the tray under the nest. Birds won't get it here.

Also, the negative behavior of laying hens is affected by a change in diet and feeding regimen, a change in temperature, humidity and light intensity, and the introduction of new individuals into the house.

The reason is the shell as an additive

When egg shells are used as a calcium supplement, chickens get used to its taste and smell. It is almost impossible to teach a bird to distinguish between a food supplement and its own egg-laying.

Solution

If there is a need to feed chickens with calcium, it is better to add shell rock, small pebbles, chalk to the diet of birds.

If the shell is accidentally broken, then the remains should be removed quickly and carefully. Hens shouldn't even taste eggs.

The reason is the culprit in the chicken coop

Chickens quickly remember the behavior of their girlfriends. If one member of the flock eats his own or steals other people's eggs, a similar effect can become massive.

Solution

What to do if such a scoundrel wound up in your poultry house? Try to identify the pest. A bird addicted to eating eggs will constantly be in the vicinity of the nests. Such an individual must be immediately isolated from the rest of the population. A bad example is contagious.

You can use mockups. Table tennis balls work well for this. Combined with a diet rich in calcium, kuru can be weaned from the bad habit. Tight salty dough molded in the shape of an oval serves well as a "trick".

A more radical old-fashioned method is also known - the culprit is cut or grinded off the tip of the beak and cauterized with hot iron. Some poultry farmers still subject birds to debeaking, that is, beak trimming. The hen is deliberately deprived of the sharp part of the beak so that it cannot peck at the eggs and harm its fellows. There are breeds of chickens in which aggressiveness is laid down at the genetic level. In this case, debeaking is necessary.

Although, sometimes it is enough to create a calm environment in the nests, provide the chickens with normal nutrition, and the problem will be removed by itself.

Video "Chickens eat eggs - what to do"

The video tells how to prevent chickens from crushing and further eating eggs.

Man has been using eggs in the diet for more than one century. The chicken was domesticated by humans more than 3.2 thousand years ago, and the mechanism of shell formation in the body of this bird has not yet been fully understood.

The formation of one egg in a laying hen takes 22-25 hours, roughly speaking - a day. By chemical analysis, it was found that the shell of one egg contains an average of 2 grams of calcium. The calcium shell of the egg in the oviducts of the bird is formed at the 9-10th hour after the start of the formation of the oocyte (the oocyte is the very first cell from which the yolk is subsequently formed). The production of the shell takes the most time, as a rule, this process takes 15-16 hours. In order to accumulate 2 grams of calcium for the shell, all this time (16 hours), the chicken must “produce” 125 milligrams of calcium per hour! Such figures seem incredible, because it is known that in general the body of an adult laying hen contains no more than 25-30 milligrams of calcium! Where, then, do birds get so much building material for their shells? Until now, this process remains a mystery.

However, scientists continue to research in this area of ​​physiology. So recently the results of an experiment have become known, proving that a chicken is by no means a simple bird. The study was based on the method of elimination, the scientists decided to find out what the eggs laid by the chicken would be like if calcium was excluded from the daily diet of the bird? The results were incredibly surprising for the researchers - the chicken lays eggs covered with a shell that is no different from the shell from the hens not participating in the experiment.

It turns out that if a chicken is fed a diet that does not contain calcium, and fed, for example, a diet containing potassium in abundance (this can be achieved by adding an abundant amount of mica to the decalcified feed), this is exactly what a group of scientists did, then inside its body the bird is able to turn potassium to calcium! But how can this be? What is the mechanism of this transformation? The answer dawned on scientists as soon as they looked at the periodic table of elements. Calcium has an atomic weight of 20, and potassium 19, in the body of a bird, potassium, by transmutation with hydrogen ions, which has an atomic weight of 1, turned into calcium! Distracting from the scientific component, the laying hen can be safely called a natural alchemist.

Further conclusions and assumptions seem no less surprising: what if the processes of transmutation in the body of a chicken are programmed not just one, but many? Then it turns out that she, and any other bird, is capable of producing calcium from almost any set of substances supplied with food! The alchemists of the Middle Ages would have gone crazy to learn about such a property of birds. Research continues, perhaps magical processes will be deciphered and used for the benefit of mankind.

By the way, here is an interesting video where you will see an egg in an egg, very unusual ...

Due to its low calorie content, chicken meat is considered a dietary product that can perfectly replace other types of meat and is a valuable source of proteins and amino acids. White meat contains less fat, but its main benefit lies in a significant amount of animal protein, which includes many essential amino acids for the life of the human body. No meat contains as many of these important substances as chicken contains.

This product is rich in essential oils, glutamic acid and nitrogenous substances, which give chicken meat a distinctive, specific smell. What vitamins and minerals are found in chicken meat and how much benefit do they bring to the human body?

The content of vitamins and minerals in 100 g of chicken meat

According to the recommendations of nutritionists, chicken should be eaten at least twice a week.. This product is highly valued because it contains a small amount of fat and a high percentage of protein, which contributes to an increase in physical strength. Fresh chicken is rich in peptide (a specific protein) that strengthens the heart muscle and blood vessel walls without raising blood pressure.

vitamins
Vitamin A	0,07	mg
Vitamin B1	0,07	mg
Vitamin B2	0,15	mg
Vitamin B3	12,5	mg
Vitamin B5	0,8	mg
Vitamin B6	0,5	mg
Vitamin B9	0,004	mg
Vitamin C	1,8	mg
Vitamin E	0,5	mg

Benefits of chicken meat

The benefits of chicken meat have been known for many years. In Eastern countries, this meat is considered a valuable food product and a good way to prevent premature aging. Due to the low fat content, chicken is more easily absorbed by the body than pork or beef, so it is recommended for children and the elderly, and this product can also be used with some diets.

Chicken contains vitamins B3 and B6, which stimulate the heart and strengthen the nervous system. The presence of these vitamins helps to regulate the percentage of cholesterol in the blood and the production of gastric juice. This product contains a large amount of potassium, which is a very important trace element for various eye diseases. Chicken meat contains polyunsaturated fatty acids, which bring many benefits to the cardiovascular system and prevent hypertension. B vitamins are needed to normalize metabolism.

The vitamins B9 and B12 included in the composition bring undeniable benefits during pregnancy, favorably influencing the development of the unborn child, therefore, pregnant women are advised to include chicken breast and white meat broth in their diet. The fibers of this dietary product have useful properties, they absorb excess acid, which corrodes the mucous membranes of internal organs. Therefore, eating chicken will help alleviate some diseases of the stomach and intestines.

Phosphorus in poultry fillet is almost as much as in seafood. The composition of white meat includes vitamins A, C and E, which also have a beneficial effect on some vital functions of the human body. This product is rich in magnesium, protein, iron, but the most important is the absence of carbohydrates and the minimum fat content, which is mainly found in the chicken skin.
How to marinate chicken for barbecue?

How to store chicken meat

Today, there is a good way to store meat products - this is a cooling technology that preserves not only the freshness of the product, but also its food quality. This method preserves all useful vitamins and minerals and saves time when defrosting.

Compared to frozen, chilled chicken meat remains more tender after cooking, as the existing technology avoids loss of meat juice. In the process of thawing and defrosting, a significant amount of vitamins and trace elements are lost, so it is clear which storage methods are more suitable for meat products.

Harmful properties of chicken meat

• Chicken meat must be thoroughly cooked, as it contains several types of salmonella, which can cause considerable harm to human health;
• Chicken contains histamines that cause allergic reactions;
• You should also be aware that farm-raised chicken may be laced with antibiotics and preservatives or treated with chlorine. This adversely affects health, so it is better to prefer poultry meat;
• Fried and smoked chicken has an increased cholesterol content, so such food leads to atherosclerosis and blockage of blood vessels.

For centuries, people have laughed at the cherished dream of a medieval alchemist - to learn how to turn one element into another. But now, thanks to living plants, the transformation of elements does not look so incredible.

At the beginning of the twentieth century, a French schoolboy who dreamed of becoming a scientist began to notice oddities in the chickens in his father's chicken coop. Raking the ground with their paws, they constantly pecked at grains of mica, a siliceous substance present in the soil. No one could explain to him, Louis Kervran (Lois

Kervran), why chickens prefer mica and why every time a bird was slaughtered for soup, there was no trace of mica in its stomach; or why the hens laid daily calcium-shelled eggs when they apparently did not take in any calcium from the soil, which was constantly deficient in lime. Many years passed before Ker-vran realized that chickens could transform one element into another.

Reading Gustave Flaubert's Bouvard et Pecuchet, the young Kervran came across a mention of the eminent French chemist Louis Nicolas Vauquelin, who "calculated the mass of lime eaten by chickens with oats, found even more lime in the shell their eggs. It turns out that chickens can synthesize matter. How, no one knows.”

Kervran thought: if the chicken body is somehow able to produce calcium, then it is necessary to reconsider all the knowledge gained in chemistry lessons. Back in the late eighteenth century, Vauclanes's contemporary Antoine Laurent Lavoisier, called "the father of modern chemistry", formulated the principle that in the universe "nothing disappears, nothing is created, but everything just changes form." It was believed that the elements can create various compounds with each other, but they cannot turn one into another; and millions of experiments have only confirmed the words of Lavoisier.

The first crack in this seemingly unshakable theory was formed at the beginning of the twentieth century with the discovery of radioactivity. It turned out that about 20 elements can actually turn into something completely different and, obviously, no longer obey the law of conservation of matter. For example, radium, decaying, turns into electricity, heat, light and various substances, such as lead, helium and other elements. With the development of nuclear physics, man even learned to create some of the elements missing in the famous table of the Russian genius Dmitri Mendeleev. At first, it was thought that these elements had disappeared long ago due to radioactive decay, or that they did not exist at all in their natural form.

The British physicist Ernest Rutherford, who first put forward the theory of the existence of the atomic nucleus, proved in 1919 that the transmutation of elements can be caused by bombardment with alpha particles (identical to helium atoms, but without electrons). Particle physics still uses this method, using more and more "heavy artillery". But even after these discoveries, no one thought that the great Lavoisier could be wrong about more than eighty non-radioactive elements. Chemists are still confident that it is impossible to create new elements using a chemical reaction. Moreover, they argue that all reactions occurring in living matter are purely chemical. In their opinion, chemistry is able to explain the phenomenon of life.

The young Kervran had trained as an engineer and biologist and still remembered Vauclane's experiment. And then he decided to repeat it. He fed his chickens only oats, having previously measured the exact content of calcium in it. Kervran then tested the calcium content of the eggs and litter of his hens and found that the birds produced four times the amount of calcium they ate in the diet. Kervran asked his fellow biochemists about the origin of this extra calcium. And I got the answer: from the skeleton of a bird. Kervran understood that this could only happen in exceptional cases, but if a chicken constantly took calcium for eggshells from its skeleton, then soon only dust would be left of it. In fact, chickens whose diet lacks calcium lay eggs with soft shells as early as the fourth or fifth day. But if a hen is fed potassium, the next egg she lays will have a hard shell of calcium. Obviously, chickens are able to convert potassium, which is rich in oats, into calcium.

Kervran also learned that when Voklan retired, the Englishman William Prout (William Prout) scrupulously studied and measured the calcium content in chicken eggs. After the chick hatched, its body contained four times as much lime as was originally present in the eggs, although the calcium content in the shell remained unchanged. Prout concluded that the formation of calcium took place inside the egg. He made this discovery at a time when scientists still did not suspect the existence of the atom, Kervran said, so it was premature to talk about any atomic transformations at that time.

A friend told Kervran that back in 1600, the Flemish chemist Jan Baptista Helmont planted a willow seedling in a clay pot containing a hundred kilograms of kiln-dried soil. For five years the tree received nothing but rain or distilled water. When Helmont pulled the tree out of the pot and weighed it, it turned out that it gained about 85 kg in weight, while the weight of the soil remained about the same. Maybe the tree turns ordinary water into wood, bark and roots?

Tillandsia, or Spanish lichen, became for Kervran another interesting anomaly in the plant kingdom. This type of moss could grow on copper wires without any contact with the soil. After burning, not a trace of copper was found in it, but only iron oxides and other elements, obviously obtained by lichen from the atmosphere.

Another French scientist, Henri Spindler, became interested in how Laminaria (a type of seaweed) produces iodine. In search of answers, Spindler shuffled through half-forgotten literature on dusty library shelves and discovered that the German researcher Vogel planted watercress seeds in glass-lined pots and gave them nothing but distilled water. A few months later, Vogel burned the mature plants - they contained twice as much sulfur as was present in the original seeds. Spindler also unearthed the fact that shortly after Vogel, two Englishmen Lawes and Gilbert (Lawes, Gilbert) from the Institute of Agricultural Research in Rothamstead, England, discovered that plants seem to be able to draw more elements from the soil than it contains.

For seventeen years, Lowes and Gilbert planted a field with clover, mowed it three or four times a year, and planted a new clover only once every four years, without using any fertilizer. This field produced large hay crops. According to scientists, in order to compensate for the nutrients they have taken from the soil over seventeen years, you need to add 2.6 tons of lime, 1.2 tons of magnesium oxide, 2.1 tons of potash, 1.2 tons of phosphoric acid and 2.6 tons of nitrogen, that is, about 10 tons of fertilizers. Where did all these minerals come from?

In search of a solution to this mystery, Spindler came across the work of the Hanoverian Baron Albrecht von Herzeele, who in 1873 published a revolutionary book, The Origin of Inorganic Substances. This book presented evidence that plants are not as primitive as they seem: they not only absorb substances from the soil, but constantly produce new ones. Throughout his life, von Herzel conducted hundreds and hundreds of analyzes, and they all showed one thing: the initial content of potash, phosphorus, magnesium, calcium and sulfur in seeds germinating in distilled water increases dramatically in the most incomprehensible way. According to the law of conservation of matter, the mineral content in plants grown in distilled water should be equal to the mineral content in the seeds from which they sprouted. But Herzel's analyzes confirmed not only an increase in the mineral content in the ashes of the burned plant, but also an increase in the content of other substances, such as nitrogen, which burns out during the burning of seeds.

Von Herzel also discovered that plants seem to be able to alchemically convert phosphorus to sulphur, calcium to phosphorus, magnesium to calcium, carbon dioxide to magnesium, and nitrogen to potassium.

The history of science is replete with strange facts, one of which is that the work of von Herzel, published between 1876 and 1883. were met with silence by official science. What is surprising, because from the point of view of science, biological phenomena can be explained using the laws of chemistry. Therefore, most of Herzel's works never made it to the library shelves.

Spindler tried to interest his scientific colleagues in Herzel's experiments. One of them was Pierre Baranger, professor and director of the laboratory of organic chemistry at the famous École Polytechnique in Paris, which, since its founding in 1794, has trained the best scientists and engineers in France. To test Herzel's work, Baranger began a series of experiments that lasted about 10 years.

These experiments fully confirmed the discoveries of Herzel and put the science of the atom in the face of a genuine revolution.

In January 1958, Baranger announced his discoveries to the scientific world. At the Geneva Institute in Switzerland, in front of a meeting of eminent chemists, biologists, physicists and mathematicians, he noted that if his research continued, it might be necessary to revise some theories that did not have a sufficient experimental basis.

In a 1959 interview with Science and Life (Science et Vie), Baranger said that his research methods fully meet the most stringent requirements of impartial modern science: “My results seem simply incredible. But you can't get away from them. I took every precaution. I repeated my experiments over and over. I have done thousands of tests over the years. My results are validated by independent experts who no longer knew what I was doing. I have used different methods. I changed the experimental conditions. But whether we like it or not, the fact remains that plants know the ancient secret of the alchemists. Every day before our eyes they transform one element into another.”

By 1963, Baranger provided indisputable evidence that during the germination of legume seeds in a solution of manganese salts, manganese disappears, and iron appears in its place. In an attempt to shed light on the mechanism of this phenomenon, he discovered a number of interrelated factors associated with the transformation of elements in seeds, including germination time, type of lighting, and even the exact phase of the moon.

To understand the grandiose significance of Baranger's work, one must recall the principles of atomic physics. The latter argues that a huge amount of "stabilizing energy" is required to fix the elements in their state. Alchemists could not generate and control such powerful energies. Thus, their claims to be able to transform one element into another appear to be false. However, plants are constantly transforming elements, and in ways completely unknown to science, which cannot do without its monstrous modern atomic accelerators. A tiny blade of grass, fragile crocuses and petunias can do what modern alchemists in the face of nuclear physicists consider completely impossible.

The calm and courteous Baranger spoke of his research as follows: “I have been teaching chemistry at the Polytechnic School for twenty years. And believe me, the laboratory I run is not a pseudoscience den at all. But I have never confused respect for science with the desire to conform to existing doctrine. For me, any carefully conducted experiment contributes to the development of science, even if it goes against our established beliefs. Von Herzel did too few experiments to convince all skeptics. But his results inspired me to replicate these experiments in the modern laboratory as accurately as possible, and repeat them as many times as they would from a statistical point of view. Which I did."

Baranger determined that the content of phosphorus and potassium in pea seeds growing in distilled water does not change in any way, but if the seeds grow in a solution of calcium salts, then the content of phosphorus and potassium in them jumps by 10%, while the calcium content increases in both groups . “I understand very well,” Baranger said in his interviews to journalists who bombarded him with every conceivable and inconceivable objection, “that these results amaze your imagination. And really, it's all amazing. I perfectly understand that you want to find an error that would call into question the validity of my experiments. But so far no one has found these errors. The fact remains that plants can transform one element into another.”

“If we talk about the inconsistency of Baranger's experiments,” Science and Life wrote, “then nuclear physicists themselves have come to the point that four mutually exclusive theories have been put forward to explain the atomic nucleus. Moreover, the mystery of life has not yet been solved, perhaps because no one has looked for clues in the nucleus of an atom. So far, life is regarded as a chemical and molecular phenomenon, but perhaps the key to the mystery lies in the most remote and unexplored corners of atomic physics.

Baranger's findings have far-reaching practical implications. For example, some plants can introduce elements into the soil that are useful for the growth of other plants. This discovery could drastically change existing doctrines about crop rotation, crop rotation and intercropping, fertilization, or adding organic matter to poor soils (as Friend Sykes confirmed in his experience). Moreover, Baranger suggests that certain plants can synthesize rare elements of industrial importance. Plants have already shown us that they are capable of producing subatomic transformations that man cannot reproduce in his laboratories without using the enormous force of particle impact. Also, a person is not able, under normal temperature conditions, to synthesize a huge amount of substances, for example, alkaloids, which plants produce at normal temperatures.

Kervran constantly felt his inseparable connection with the earth, despite working in the city. His imagination was struck by another phenomenon of a global scale, which had long been known to specialists in agriculture. In Didier Bertrand's book Magnesium and Life, published in French in 1960, Kervran learned that when wheat, corn, potatoes, or any other crop is harvested from the fields, elements that plants extract for their growth. Virgin soils contain between 30 and 120 kg of magnesium per hectare. “Then it must come out,” Bertrand emphasized, “that in most of the arable land in the world, magnesium has long since disappeared along with countless harvested crops. But that doesn't happen.

Moreover, in many corners of the earth, such as Egypt, China or the Po Valley in Italy, the land remains extremely fertile despite the thousand-year history of agriculture and the huge amount of magnesium removed from the soil. Then Kervran thought: maybe plant life does not obey the periodic table and converts, for example, calcium into magnesium or nitrogen into carbon? Then it is clear why soils are able to restore the content of the necessary elements.

With the Celtic directness characteristic of Kervran's ancestors, he published in 1962 Biological Transmutations, the first book in a series devoted to a new look at all life. Great upheavals await farmers who rely on chemistry alone. In addition, Kervran warned that nutrition, compiled by chemists, cannot ensure the continued existence of either animals or humans. Kervran readily admits that Lavoisier is right, but only as far as chemical reactions are concerned. The error of science, according to Kervran, lies in its stubborn belief that all reactions in a living organism are of a chemical nature and that, therefore, life can be considered as a chemical phenomenon. Kervran argued that chemical analysis cannot adequately determine the biological properties of a substance.

In his book, he “wanted to demonstrate to everyone that matter has one invisible property, which neither modern physics nor chemistry guess about. In other words, I don't question the laws of chemistry. The mistake of many chemists and biochemists is that they try to apply the laws of chemistry at any cost, even in areas where they are not always applicable. Biological processes may receive chemical expression, but this is only a consequence of the unknown phenomenon of transmutation.

In his brilliant book The Nature of Substance, Rudolf Hauschka takes the ideas of Kervran and Herzel even further. According to him, life cannot be explained in terms of chemistry, because the basis of life is not a certain combination of elements, but something that precedes the elements. Hauschka called matter "the sediment of life". “Is it not more reasonable to assume,” he asked, “that life existed long before matter and was the result of a spiritual principle that preceded it?”

Hauschka was an ardent supporter of the "spiritual science" of Rudolf Steiner and adhered to a rather firm position: the elements familiar to everyone are already corpses, the remains of life forms. And although chemists are able to obtain oxygen, hydrogen and carbon from plants, however, they cannot obtain a living plant from a combination of these or any other elements. Haushka said: “The living can become dead; but from the beginning everything was created only by the living and never by the dead.”

Hauschka also replicated many of Herzel's experiments and discovered that not only can plants create matter from the non-material realm, they can also turn matter back into "aether". He also noted that this appearance and disappearance of matter occurs in a rhythmic sequence, often in accordance with the phases of the moon.

In Paris, Kervran, a pleasant and always ready to cooperate man of about seventy with an excellent memory and powers of observation, told the authors of this book that during the germination of seeds, powerful energies begin to work, synthesizing enzymes, perhaps by converting one element into another. Experiments convinced him that the phases of the moon play a particularly important role in the germination process, although botanists insist that this requires only heat and moisture.

“We cannot act on the principle: if I don’t know about it, then it doesn’t exist,” Kervran said. - The existence of energy, which the great Austrian scientist and clairvoyant Rudolf Steiner called cosmic ethereal forces, can be seen from at least one fact that some plants germinate only in spring, even in the presence of heat and moisture at other times of the year. It is said that some types of wheat germinate only when the length of the day increases, but if this is done artificially, then germination is not guaranteed.

According to Kervran, we don't really really know what matter is. We don't know what a proton or an electron is made of; words only cover our ignorance. He believes that forces and energies of a completely unexpected nature can be hidden inside the nucleus of an atom. And it is necessary to look for explanations of low-energy transformations not in classical atomic physics, built on high energies, but in the field of superweak bonds, where the operation of generally accepted laws of conservation of matter and even the existence of a mass equivalent of energy (that is, E=mc2, Einstein's formulas) are not guaranteed.

Physicists mistakenly think that the same physical laws are equally applicable to living and non-living matter. For example, many of them are sure that the existence of negative entropy, the force by which living ordered matter is created in biology, is impossible. It is impossible, because in this case the second law of Carnot-Clausius thermodynamics is not fulfilled, which, regarding the decay of energy, says: there is only positive entropy, that is, the natural state of matter is chaos, and all objects decay and become chaotic, while giving off heat without its subsequent set.

Contrary to all the laws of physics, Wilhelm Reich designed accumulators for the accumulation of energy, which he called "orgone", in the upper part of which there is a constant increase in temperature. And if so, then the second law of thermodynamics is complete nonsense. Reich demonstrated this phenomenon to Albert Einstein at his home in Princeton, and Einstein, although he could not explain the mechanism of this phenomenon, nevertheless confirmed its existence. And even despite this, they began to say that Reich was simply crazy.

Reich stood on the fact that matter is built from orgone. Under the right conditions, matter emerges from imponderable orgone, and these "right conditions" occur quite often. All this points to the fact that behind the classical Lavoisier molecular chemistry in living nature there is a deeper level of nuclear chemistry, at which nucleons, components of the nucleus of an atom, are connected and separated. When molecules combine, heat energy is released. At the level of the nucleus, more powerful energies of nuclear decay and nuclear fusion work, reminiscent of the processes in atomic or hydrogen bombs. But it remains a mystery why such a huge amount of energy is not released during biological transmutations.

"Science and Life" argues that if a plasma-type nuclear reaction takes place in bombs, nuclear reactors and stars, then there must be another type of reaction inherent in living beings, in which nuclear fusion proceeds unusually "quietly". The magazine gives an analogy to a safe that can either be blown up with dynamite or silently opened with the right combination of numbers on a combination lock. The core behaves like a combination lock: it can resist the use of brute force, but will be pliable with skillful manipulation. The secret of life, which the vitalists have groped for so long, is precisely the digital combination set by the master maker of the safe with a combination lock. Solve the code on the “nuclear lock” and understand where the inanimate ends and the living begins. It seems that where a person relies on "dynamite", plants and other living organisms use the code they know.

Kervran also suggests that microorganisms can turn barren sand into fertile soil. After all, if today humus is formed from organic matter, then there were times when there was no organic matter on earth yet.

It turns out that, perhaps, Dr. Wilhelm Reich almost made the greatest discovery, describing his observations of microscopic energy bubbles or "bions", not yet alive, but already "carriers of biological energy." At a sufficiently high temperature, Reich says, any matter, even sand, swells and decomposes into bion bubbles, which can then develop into bacteria.

Kervran has now decided to leave his teaching career in France in order to devote himself entirely to alchemy. He wondered why simple chemical reactions, such as the combination of one nitrogen atom with one oxygen atom, can only be carried out in the laboratory at very high temperatures and pressures, while living organisms perform this synthesis at room temperature. It seems that biological catalysts, known as "enzymes", play an important role here.

In the yearbook "Alchemy: Fiction or Reality?", published in 1973 in Rouen by students of the prestigious National Institute of Industrial Chemistry, Kervran wrote that microorganisms are the concentration of enzymes. Their ability to transform elements goes much further than simply adding peripheral electrons to form bonds (as in classical chemistry). Microorganisms can change the atomic nuclei of elements.

According to observations, most of the transformations occur within the first twenty elements of the periodic table. Transformations with these elements seem to take place mainly with the participation of hydrogen and oxygen. Thus, the conversion of potassium to calcium occurs by the addition of a hydrogen proton.

Kervran suspected that the phenomenon of transformation he described and the data of his research would not be to the liking of chemists. After all, we are not talking about the usual for chemistry movements of electrons on the periphery of an atom and chemical bonds between molecules, but about a change in the structure of the atom itself, caused by the activity of enzymes in living matter. Since these processes take place in the nucleus of an atom, chemistry is powerless here, another science comes into force. At first glance, the language of the new science seems strange, but in fact it is so simple that it will be understandable to any high school student. So, if we have sodium with an atomic weight of 11, that is, with 11 protons in the nucleus (11Na) and oxygen with 8 protons (80), then we just need to combine all the protons and get 19 protons, which corresponds to the atomic weight of potassium 19k.

Similarly, calcium (Ca) can be obtained from potassium (K) with the participation of hydrogen (H) according to the formula: jH + 19K = 20Ca; or from magnesium with the participation of oxygen: i2Mg + 80 = 20Ca; or from silicon with the participation of carbon: 14Si + 6С = 2оСа-

Kervran argues that nature carries out the fragmentation of the atom with the help of biological life. Thus, microorganisms are the main keepers of soil fertility.

According to Kervran, some transformations are biologically beneficial, others are harmful. Since the latter are being fought, it is necessary to completely reconsider the problem of the deficiency of elements in the soil and the methods for solving it. The arbitrary use of nitrogen, phosphate and potassium fertilizers can lead to a decrease in plants of just those elements that are so necessary for a healthy diet. In this regard, Kervran referred to the work of an American researcher who, completely unaware of Kervran's theory of biological transformation, found that with an excessively high content of potassium in hybrid corn, the level of molybdenum decreases. “What should be the optimal content of these two elements in a plant?” Kervran asks, and then answers his own question like this: “No one seems to have thought about this; but there is no unequivocal answer to this question and cannot be, because the content of the elements differs not only from species to species, but also between subspecies.

According to Kervran, nothing terrible will happen even if potash fertilizers suddenly disappear from the market, because microorganisms can get potassium from calcium. If man could establish an industrial production of yeast and mold for the manufacture of penicillin, then why not organize a large-scale cultivation of bacteria to transform the elements? As early as the late 1960s, in New Jersey, Dr. Howard Worne founded Enzymes, Inc., a company that bombarded microorganisms with strontium-90 to create mutants with desired properties. As a result, they secreted enzymes that helped turn useless carbon into useful. Everything is very simple: microorganisms absorbed one substance, and released another. Now in New Mexico, Howard is using microorganisms to turn solid waste from households and barnyards into humus for compost-starved western states and methane gas for eastern states that need electricity.

The phenomenon of the biological transformation of elements has remained unrecognized by most agricultural experts. But supporters of biological agriculture have already anticipated the discovery of this phenomenon. Among other things, they realized that there would be a high price to pay for the use of chemistry in biological systems. “Bare chemistry farming, with its aggressive and intensive methods,” emphasizes Kervran, “always ends in failure. A significant increase in yield, as in the case of Illinois corn, is only a temporary phenomenon.”

Europe did not overuse artificial fertilizers as much as the United States, where vast areas of arable land were lost because of this, but even in Europe, according to Kervran, plant resistance to pests was constantly declining. Damage to plants by pests and diseases is just a consequence of biological imbalance.

“Traditional soil scientists and agronomists who equate biology with chemistry,” Kervran wrote, “will never understand that plants do not necessarily take all the necessary elements from the soil. They cannot give advice to farmers; farmers should be assisted by enlightened and understanding specialists who have realized the difference between purely chemical and biological farming. Of course, traditional scientists can also reconsider their views and reproduce some of the experiments described in this book themselves. If they are honest people, they will be able to admit past mistakes. They don't even have to say it publicly; it is enough that they act from their new awareness.”

For example, the great English astrophysicist Fred Hoyle (Fred Hoyle) at one time recognized the fallacy of the theory of a constant state of the Universe, which he used for almost a quarter of a century and which brought him fame. According to Kervran, Hoyle himself did not deny that future observations could reveal the fallacy of the postulates of modern physics and then "we will have to completely revise the properties of matter and the laws of chemistry."

Bulletins published, for example, by the British Soil Association, come across articles confirming Kervran's ideas about the biological transmutation of elements in the soil. In the French counterpart of this bulletin, Nature et Progres, one researcher reported that month after month throughout the year he analyzed the phosphorus content in identical soils. The researcher treated the first plot with properly prepared phosphorus-free compost. On the second site, he introduced animal manure rich in phosphorus. As a result, by the end of the year, the content of phosphorus in the soil sample from the first plot was 314 mg, and from the second - only 205 mg. The researcher concluded: “It turns out that the area with a high content of phosphorus did not receive any supplements of this mineral. The magic of living soil.

Dr. Barry Commoner has watched the buyers of artificial fertilizers become completely addicted to them; Kervran said that the same thing happens with plants. We plant plants on easily digestible chemicals and stimulate their growth - but only for the time being. It's like stimulating your appetite with aperitifs and then not eating anything.

In the preface to Kervran's second book, Natural Transmutations, published in 1963, geologist Jean Lombard claimed that Kervran had discovered a broad field of knowledge that could clear up the confusion in geology. Lombard also wrote: “Real scientists, who are always open to new things, sometimes ask themselves the question: maybe the main obstacle to the development of science is the bad memory of scientists? They would like to remind the latter of their predecessors, who were burned at the stake for their "arbitrary interpretations", which have now become indisputable truths. If scientists were still burned at the stake for their "dissent", I would not give Louis Kervran a penny for the life.

In his review of Kervran's third book, Low Energy Transmutations, published in 1964, Professor Rene Furon of the University of Paris wrote: “This book completes the previous two. How much can you deny that nature produces magnesium from calcium (and in some cases vice versa); that sodium is converted to potassium, and carbon monoxide poisoning can occur without inhaling it.

It appears that Japanese scholars were the first to take Kervran's work seriously outside of France. When Professor Hisatoki Komaki read the Japanese translation of Kervran's Biological Transformations, he drew parallels between Kervran's findings and ancient Eastern cosmology. He wrote to Kervran that the conversion of the yang element of sodium into the yin element of potassium was all the more interesting because there was a shortage of potash deposits in Japan, but there were huge resources of sea salt.

Komaki left teaching and became head of the biological research laboratory at Matsushita. He told Kervran that he would try to confirm the conversion of sodium into potassium, and also with his help to apply this principle on an industrial scale. Komaki's research confirmed that various microorganisms, including certain bacteria and four types of molds and fungi, were able to convert sodium into potassium, and the multiplication of a bacterial colony increased tremendously after adding a tiny amount of potassium to the colony. Komaki has created a new brewer's yeast product that, when added to compost, increases its potassium content. How this relates to the action of biodynamic drugs, invented by Rudolf Steiner and developed by Ehrenfred Pfeiffer, remains a mystery.

Conducted by him from 1875 to 1883, several hundred experiments convinced him of the possibility of biological transmutations. It is worth noting that experiments on growing plants from seeds (or other parts of the plant) in sealed flasks, in hydroponics with control of the composition of the nutrient solution, etc., as well as the chemical analysis of ash, were performed at a fairly high professional level.

Although the topic of biological transmutation is perceived today exclusively as pseudoscience, for more than 130 years no one has tried (at least not mentioned in the scientific literature) to conduct such experiments in order to determine the validity (prove or disprove) of Herzel's results.

Broilers are characterized by rapid weight gain. But the immunity of these birds is weak, so they need special additives that increase resistance to pathogens. And in this case, fortified supplements and medications will help, one of which is Calcium borgluconate.

Calcium borgluconate can no doubt be called a unique drug, since there are no analogues of this drug. It is an indispensable assistant in veterinary practice, poultry and livestock.

Composition:

• calcium gluconate;
• Boric acid;
• tetraborate;
• Sodium solution;
• Water.

Calcium borgluconate is a complex action agent that has several effects at once:

• Anti-inflammatory;
• Antitoxic;
• Antiseptic;
• Desensitizing.

• After taking the drug in the body of broilers, the concentration of ionized calcium increases, metabolism improves, and blood flow is activated.
• The drug has a positive effect on muscle contractility, normalizes the work of the gastrointestinal tract.

The drug is produced in vials of 200-500 ml, tightly closed with rubber stoppers. Manufacturers accompany their products with detailed instructions for use. It indicates the dosages and schedules for taking the drug in different situations.

Calcium borgluconate for broilers is necessary at the first signs of beriberi. The drug helps to solve such an important problem for large birds as falling on their feet. And this trouble is faced by many farmers who specialize in growing chickens for meat.

Application rules

If a chick or an adult bird has fallen to its feet, the first thing to do is to understand the cause of the problem.

First, a visual inspection of the broiler is performed and conclusions are drawn:

1. If curdled discharge from the eyes is observed, this indicates a lack of vitamin A in the bird's body. The problem is solved by introducing chopped fresh herbs and carrots into the diet.
2. If the chicken is laid on its side and throws its head back, its feathers are weak and its fingers are twisted, these are symptoms of vitamin B deficiency. It is necessary to introduce fermented milk products, yeast, products with proteins, specialized vitamin supplements into the diet.
3. If an adult bird has fallen on its feet, it is easier to slaughter it than to treat it.

The problem of falling broilers on their feet is solved by applying a set of measures.

Single events will not give the desired effect:

1. In drinking bowls for 3 days, instead of water, there should be a solution of Calcium borgluconate at the rate of 3 ml per 1 liter of water.
2. Mineralized and vitamin supplements are added to the feed in accordance with the instructions of their manufacturers. The optimal choice is Minerol in the amount of 1-2 tsp. per 1 kg of feed. The dosage depends on the severity of the symptoms.
3. The diet includes yeast at the rate of 4 tbsp. l. per 1 kg of feed.

Calcium borgluconate is given to all livestock, not just to weakened broilers that fall to their feet. Thus, the appearance of symptoms of beriberi in other birds is prevented.

When preparing solutions based on this drug, personal hygiene measures must be observed. It is recommended to wear rubber gloves. It is necessary to try to avoid direct contact with the drug, which will reduce the risk of bacteria and allergens entering the solution.

Why do broilers fall to their feet

Broilers are artificially bred birds that do not differ in the harmonious development of the body.

Selection work was aimed at achieving two indicators:

• Low physical activity;
• Rapid weight gain.

These effects are interrelated: less mobile hens show more interest in feed, do not expend energy, and rapidly gain weight. In order for the bird to feel good at the same time, rules for its feeding and maintenance have been developed.

This is a difficult situation for both the bird and the owner. An immobilized chicken is not able to serve itself: drink and peck food. She needs outside help, which requires labor and time from the farmer.

One of the obvious reasons is the weakness of bones, joints and ligaments. The legs of the bird cannot withstand the rapidly gaining weight and weaken under the influence of gravity.

• This situation is possible with a lack of calcium, vitamins D, E, A in the bird's body.
• Broilers in an attempt to stand up often injure their paws, which requires treatment, which is often ineffective. And the bird goes to the slaughter.

You can solve the problem by using the drug Calcium borgluconate. Instructions for its use for broilers are simple. All recommendations have proven their effectiveness in practice.

The drug can be safely used with other therapeutic agents and vitamin supplements.