Turkey in the oven with pineapples. Turkey with pineapple in the oven: the best recipes, cooking features and reviews. Stewed turkey fillet with pineapple in a slow cooker

Oven-baked turkey stuffed with apples, cheese and pineapples is a traditional American dish, the main dish of the Christmas holidays.
The turkey is marinated in garlic and spices, then stuffed with apples, cheese and pineapple, then baked whole in the oven and served with an awesome sauce.

Ingredients

• 1 turkey (about 8 kg)

Turkey marinade:
2 heads of garlic
30 gr. olive oil,
spices:
herbs de Provence (rosemary, basil, thyme, sage, peppermint, savory, oregano, marjoram mixed or any of them), nutmeg,
salt, black pepper.

Stuffing for turkey:
4 apples
300 g canned or fresh pineapple
100 g cheese
5 garlic cloves,
half a lemon
2-3 sprigs of rosemary.

Spices:
Provence herbs, nutmeg,
salt, black pepper.

Turkey Recipe

1. Defrost the turkey if it is frozen (at the rate of 30 minutes per pound of turkey in cold water on the bottom shelf of the refrigerator).
2. Wash the turkey inside and out, then pat dry with a towel.
3. We are preparing the marinade. Two heads of garlic, peel, then press on a garlic press into a deep bowl and pour the garlic with olive or vegetable oil, add spices, salt, black pepper and mix. Let the garlic and spices brew in oil (15-20 minutes) and the marinade is ready.
4. We marinate the turkey. We put the turkey in a large bag, put some of the marinade on top and inside the turkey and rub it with our hands, inside and out. We tightly wrap the turkey in the same bag, and leave it to marinate in this form overnight. The turkey is cooked in the oven for about 50-60 minutes per 1 kg of its weight, so we will calculate in advance when to start cooking.
5. Preparing the stuffing for the turkey.
   We do not cut the sprigs of rosemary very finely, we clean the garlic, but do not cut it, it will be used in the filling with whole cloves.
   If the pineapple is fresh, peel it and cut into cubes, if canned - drain the water, cut the pineapple into cubes. Cheese cut into thick slices.
   We clean the apples, remove the core from them and cut each apple into 8 parts.
   Add apples to pineapples, spices and cheese, squeeze the juice from half a lemon, salt, pepper, sprinkle Provence herbs and nutmeg on top.
6. Take the marinated turkey out of the bag and stuffing. Tightly stuff the turkey with the prepared stuffing, tie the legs together.
7. Cooking turkey. We cover the baking sheet with two strips of foil about a meter long, and put a third sheet on the seam. We spread the turkey, carefully wrap it on all sides with this third foil, like a substrate (so that all the juice remains in this part of the foil). Then, not very tightly wrap the turkey in the substrate with the main part of the foil.
8. Before baking the turkey, preheat the oven to 250 degrees, and only after that (not earlier!) Put the turkey in the oven. This is necessary so that the high temperature processes the turkey skin and the juice does not begin to flow out of it during cooking, in this case it will be much juicier.
9. The turkey, in the oven preheated to 250 degrees, is baked for 30 minutes, after which the temperature is reduced to 180 degrees, and at this temperature the turkey, completely wrapped in foil, is baked for the rest of the estimated time MINUS 30 minutes. During these 30 minutes before the turkey is ready, we take the bird out of the oven, carefully (so as not to spill the juice on the baking sheet) unfold the foil and by piercing the bird with a knife (you need to pierce the meatiest parts of it - chest and thighs) we make sure that it is completely baked. If the turkey is baked, the juice will be absolutely transparent when it is pierced, if it is scarlet, then you either did not calculate the time correctly, or the temperature. In the latter case, carefully wrap the turkey in foil and place it back in the oven to roast until fully cooked. If you are convinced that the bird is ready, you need to make something like a “dish” out of foil and pour the turkey in such an unfolded form with its own juice and place it back in the oven in order to achieve a charming baked crust.
10. The turkey, after unwrapping, is baked in the oven at a temperature of 200 degrees. This is one of the most crucial moments, as your turkey can char very quickly. Therefore, we do not leave the oven for a minute, almost every 5 minutes we take out a baking sheet with a turkey (i.e. at least 5 times !!!) and very carefully pour the entire surface of the bird with juice. If the turkey is only cooked in one place, you can put a piece of foil on top of this place.
11. Preparing the sauce for the turkey. Let's prepare a simple but very tasty turkey sauce. We collect a full deep bowl of juice obtained after roasting the turkey with a ladle, grind 1-2 heads of garlic into it and add chopped greens: either the same fresh Provence herbs, or even parsley, dill or cilantro. This sauce will be much tastier and more appropriate than ketchup with mayonnaise!

We serve the turkey baked in the oven, stuffed with apples, cheese and pineapples to the festive table. Bon Appetit!

A very satisfying and low-calorie turkey dish can be prepared quite quickly and with a minimum of ingredients. I bring to your attention a recipe for oven-baked turkey fillet with pineapple and cheese.

Turkey fillet is more dietary than chicken, but otherwise it is very similar in taste to chicken. The combination of turkey meat with pineapple and cheese is simply divinely delicious. Juicy and fragrant pineapple, tender turkey meat and creamy cheese crust in combination will give us an excellent dish worthy of a festive table.

To cook a turkey with pineapples in the oven, we need the following products: turkey fillet, hard cheese, fresh or canned pineapple, mushrooms, onions, vegetable oil, cherry tomatoes, spices.

Cut the turkey fillet into portioned plates 3-4 cm thick and beat each fillet on both sides with a kitchen hammer. Salt and pepper each fillet on both sides. You can also use spices for meat according to your desire.

We clean the champignons from the film and cut into thin plates, cut the onion into rings.

We rub hard cheese on a medium grater, pineapples can be left in rings, or can be cut into halves.

We cover the baking sheet with parchment paper and pour the paper with a small amount of vegetable oil. Arrange the turkey fillets in a single layer on a baking sheet.

Lay the mushroom slices on top in a single layer.

Lay out the onion rings and pineapple slices.

Sprinkle each fillet generously with grated cheese. We send a baking sheet with meat in an oven preheated to 170 degrees for 25-30 minutes.

Oven-baked turkey fillet with cheese and pineapple is served hot with vegetable salad, rice, and boiled potatoes. You can decorate the fillet with cherry tomatoes and herbs.

Bon Appetit!

Step 1: prepare the meat.

First, turn on and preheat the oven to 200 degrees Celsius, and also grease the baking dish or non-stick baking sheet with a thin layer of vegetable oil. Then thoroughly rinse under cold running water the right amount of turkey fillet.

Then we dry the meat with paper kitchen towels, put it on a cutting board, clean it from the film, cartilage, and cut it across the fibers in layers of thickness at 1.5 centimeters. Their number depends on how many servings of the dish you want to make.

After that, sprinkle the beaten meat on both sides with salt, black pepper and curry. We spread it in the prepared form in an even layer and let it stand at room temperature. 10–15 minutes.

Step 2: prepare the rest of the products.

In the meantime, use the can key to open the jar of pineapple. Carefully drain the liquid from it and transfer the fruit rings to a plate. If desired, they can be cut into cubes or left whole, as you like.

Then we cut off the paraffin crust from a piece of hard cheese and rub this product on a medium or fine grater into a clean deep dish, for example, a plate. We also put sour cream on the countertop and proceed to the next step.

Step 3: Bake the turkey with pineapple.

After 10-15 minutes, when the meat is saturated with salt and the aroma of spices, grease portions of the turkey with sour cream, about half a teaspoon each.

Then we put pineapple rings or cubes on them and sprinkle all this splendor with chopped cheese. We put the form with the still raw dish in the oven for 25 – 30 minutes.

After the required time has elapsed, we put kitchen gloves on our hands, take the turkey with pineapples out of the oven, rearrange it on a cutting board previously placed on the countertop, and let the fragrant dish stand in the form for another 5 – 7 minutes.

Step 4: Serve the turkey with pineapple.

Turkey with pineapple is served hot as a second course. This yummy can be served with any side dish: mashed potatoes, vegetable salads, boiled or steamed rice, cereals from various cereals or pasta.

As an addition to such a dish, you can offer delicate sauces prepared with milk, cream or sour cream. The taste of the dish is sweetish with a pleasant aroma of spices, and the meat – tender and very juicy. Enjoy!
Bon Appetit!

If desired, the set of spices can be supplemented with any spices that are used during the preparation of meat or poultry dishes, for example: nutmeg, paprika, allspice, ground cloves, rosemary, sage, savory, basil and many others;

In the same way, you can cook chicken fillet;

If you don't have a kitchen hammer in your household inventory, don't fret! Meat can be beaten off with a rolling pin;

Sometimes a vegetable pillow of chopped onions, mushrooms, eggplant, tomatoes or zucchini is laid out under the pieces of meat;

Sour cream can be replaced with cream or mayonnaise;

Sometimes a baking sheet or forum is covered with food-grade aluminum foil;

If your oven has a top grill function, then you can turn it on during the last 3-5 minutes of baking, this will brown the cheese.

Today, many people are fond of cooking. They bake various cakes, pastries, prepare various dishes from meat, fish, dough, and so on. But today I would like to dwell in more detail on how a turkey with pineapples is prepared.

This dish is suitable for various festive events, as well as for an ordinary family dinner. It turns out very tasty and satisfying.

Preparing to cook turkey with pineapple

First you need to decide whether the whole turkey will be cooked or only If it is whole, then it can be stuffed with pineapples. If fillet is used, then it can be cut into cubes.

Pineapple can be used both fresh and canned. Turkey goes very well with any kind.

The sweetish-sour taste of the southern fruit will give the future dish a pleasant unique taste and aroma.

As you know, turkey is a dietary and healthy product. The body is able to easily absorb it. Turkey meat is also notable for the fact that it contains vitamins A, E and minerals such as iodine, iron, calcium, sodium, potassium, magnesium and others.

The only downside to turkey is that it is a bit dry. But in combination with various dairy products, fruits and sauces, this disadvantage can be avoided.

Cooking Turkey with Pineapples: Recipes

There are quite a few recipes. If turkey and pineapple are taken as the main ingredients, then various types of vegetables, mushrooms and fruits can be used as additional ones. The combination of turkey with them will give a unique interesting taste. Of course, all guests will be delighted with these dishes.

Let's consider several options.

Turkey chop in the oven

For this recipe, you will need the following ingredients: turkey fillet - 800 grams, canned pineapple - 400 grams, 250 grams of hard cheese, 100 grams of sour cream, black pepper (ground), salt, curry - to taste, olive oil - 2 tablespoons.

The first step is to prepare the meat: cut the well-washed and dried turkey meat into layers about one and a half centimeters thick. Next, a hammer is used, with which the turkey is beaten off to a thickness of 1 centimeter. To keep everything neat and clean, you need to beat the meat in a plastic bag. The finished meat is salted and peppered to taste. Also sprinkled with curry. The turkey is then set aside for about half an hour.

While the meat is coming, other necessary products are being prepared. Pineapple rings can be left as is, or cut into cubes. It depends on who likes how. They are transferred to a plate.

Hard cheese (any one you like) is rubbed on a medium grater into a convenient plate.

The finished pickled turkey is laid out in a mold and smeared with sour cream. Pineapple is laid out on top. All this is sprinkled with grated cheese. Then the form is placed in the oven for about half an hour. After this time, the turkey is removed from the oven and left in the mold for about ten minutes.

The last step is to decorate the dish before serving. As a side dish, you can offer different salads, rice, mashed potatoes or pasta.

If desired, you can add other types of spices: paprika, nutmeg, allspice, cloves, basil, sage and so on.

Turkey with tomatoes

This recipe is similar to the first one, but there are additional ingredients. The preparation steps are the same. The difference is that the turkey in the form is first poured with pineapple syrup with the addition of one tablespoon of lemon juice. Next, lay out the onion, cut into rings. Slices of tomatoes on top of the onion. Next come the pineapple rings. Cheese on top. All this is baked in the oven for about fifty minutes.

Turkey with champignons

The third recipe for turkey with pineapples in the oven is also easy to prepare. It differs in that instead of tomatoes, in this case, champignons are used. Then spread the onion and pineapple rings. Next comes the cheese. Other types of mushrooms can be used if desired. The rest of the manipulations are the same as in the first and second recipes. Bake in the oven for half an hour. Serve at the table, sprinkled with herbs and garnished with cherry tomatoes.

This dish has a divine taste and a pleasant look.

Turkey in a pan

In addition to the oven, the turkey can also be cooked in a pan. Consider several recipes for cooking turkey fillet with pineapple.

1. Peel the onion (2 medium-sized pieces) and finely chop. Carrots (3-4 pieces) wash, peel and grate. Wash the turkey fillet and cut into small cubes. Fresh or canned pineapple also cut into cubes. Next comes the cooking process. First, the onion is fried in vegetable oil in a frying pan until golden brown. Next, carrots are added to it, everything is stewed well. Then comes the turkey fillet. Salt and pepper are added to taste. You can add nutmeg, coriander, paprika. Everything is thoroughly mixed and fried for about ten minutes. Pour pineapple syrup into the pan. All this is stewed for about forty minutes. You can add pineapple syrup if needed. Then diced pineapple is added to the pan. Everything is mixed and stewed for about ten minutes. The dish is ready. Serve on a plate. Garnish the dish with a sprig of rosemary.
2. The second recipe for turkey with pineapple in a pan is also not very difficult. According to the ingredients and method of preparation, everything is done in the same way as in the first recipe. Only instead of pineapple syrup, thin sour cream or milk is poured. This will allow you to cook the most tender meat that will “melt in your mouth”. Cooking time will take about an hour. You can not add pineapple when stewing. They will decorate the finished dish.

Favorite salad

If you have ready-made boiled turkey meat, then you can cook a very tasty turkey salad with pineapple. To do this, you need - three hundred grams, Beijing cabbage, canned pineapples - 1 can, sour cream 15% fat, sunflower oil - 3 tablespoons, salt, pepper - to taste, mustard - 2 teaspoons, two garlic cloves.

Meat and pineapple cut into cubes. Beijing cabbage needs to be torn into pieces with your hands. Everything is mixed. A sauce is prepared for pouring: sour cream, butter, mustard, squeezed garlic cloves, salt, pepper are mixed. Pour the meat and pineapples with the resulting mixture.

This salad is juicy, light and healthy, with a piquant taste and aroma. You can add berries, nuts, raisins.

You can also make this turkey salad with pineapple. It is very light and quick to prepare. Boil a turkey and three eggs. Next, the salad is laid in layers: lettuce, meat, mayonnaise, pieces of canned pineapple, eggs, mayonnaise, grated hard cheese. A minimum of products, a minimum of effort - and a delicious salad is ready!

Other delicious salads can be made from turkey with pineapple. As ingredients, you can add bell pepper, sweet corn, eggs, and so on. And of course, these dishes will appeal to any person.

Afterword

In this article, the main recipes for cooking a baked turkey with pineapples, turkey stew in a pan, and turkey salads were considered. Without a doubt, these delicious dishes will captivate guests, as evidenced by the reviews. Everyone will admire the culinary skills of the hostess. And the children will be delighted with the pleasant sweet and sour taste of the dishes.

A simple and quick-to-cook turkey with pineapples in the oven will save any housewife if guests come unexpectedly. After all, it is both satisfying, and fast, and healthy, and tasty - many women emphasize this.

Each housewife should have these recipes on a note.

Unusual? Delicious and satisfying? Original? Yes, yes and yes again! Turkey with pineapple is exactly what you have been looking for. Now everyone is trying to cook something that the world has not yet seen. Here are five new and unusual recipes for preparing just such a dish!

• 360 g mushrooms;
• 20 g butter;
• 550 g turkey;
• 3 g curry;
• 40 ml olive oil;
• 2 g sweet paprika;
• 1 can of pineapples.

Time is 50 minutes.

Calories - 103.

How to cook a turkey with pineapples in a pan:

1. Wash the fillet, if necessary, cut off the fat from it;
2. Cut into small pieces and set aside;
3. Clean mushroom caps and legs, cut into cubes;
4. Open a jar of pineapples, drain the syrup, and cut the rings into eight pieces;
5. Pour oil into the pan and let it warm up;
6. Put the butter, melt, mix;
7. Place the fillet in the pan, cook it, stirring, for five minutes;
8. After that, pour in the mushrooms, combine the components;
9. Turn on a strong fire and cook meat with mushrooms for a quarter of an hour;
10. When most of the liquid has evaporated, add curry, paprika and salt;
11. Pour in the pineapple syrup and add the pieces of fruit;
12. Stir, close the lid and continue cooking;
13. Simmer for another five minutes, then turn off the heat and let it brew for a little more.

Turkey in sweet and sour sauce with pineapples

• 30 g of starch;
• 300 g of pineapples;
• 1 onion;
• 80 g tomato in its own juice;
• 550 g turkey fillet;
• 20 ml of oil.

Time - 1 hour.

Calories - 86.

Procedure:

1. Peel the onion, rinse it and chop coarsely;
2. Heat the oil in a frying pan, add the onion and simmer until translucent;
3. During this time, wash the meat, peel and cut into any shape;
4. Season the turkey with spices, roll in starch and put onions;
5. Fry, stirring, until a delicious golden crust;
6. Pull the pineapples out of the jar, add tomatoes to the syrup;
7. Mix the mass and pour into the pan, add spices;
8. Cut pineapple into small pieces and add to meat;
9. Bring to a boil and cook for thirty minutes over low heat.

Turkey meat with pineapples, baked with cheese

• 550 g turkey;
• 1 onion;
• 140 g of hard cheese;
• 20 ml of oil;
• 60 g mushrooms;
• 270 g pineapples.

Time - 1 hour.

See also: How I lost 19 kg in a month and a half

Calories - 116.

How to cook:

Stewed turkey fillet with pineapple in a slow cooker

• 1 can of pineapples;
• 350 g turkey;
• 30 g flour;
• 1 onion;
• ½ bell pepper;
• 30 ml soy sauce.

Time - 1 hour.

Calories - 80.

Cooking principles:

1. Wash the pepper, remove the seeds and membranes, cut the pulp into strips;
2. Peel the onion, rinse and chop into half rings;
3. Rinse the turkey, peel if necessary and chop;
4. Put the onion and pepper in the multicooker bowl, put the meat on top;
5. Season with spices to taste and cook in baking mode for twenty minutes;
6. During this time, chop the pineapples;
7. When time passes, mix the contents of the multicooker and add pineapple;
8. Drain the syrup from the pineapple jar, add flour and soy sauce to it, break up the lumps;
9. Pour the mass into the turkey, close the lid and cook for another thirty minutes.

Read how to cook catfish skewers on the grill. The fish not only needs to be fried, but also properly marinated.

Pineapple Poultry Salad Recipe

• 450 g turkey;
• 230 ml of mayonnaise;
• 80 g of cheese;
• ½ lemon;
• 2 eggs;
• 2 pinches of curry;
• 160 g of ham;
• 140 g pineapples.

Time is 50 minutes.

Calories - 227.

Assembling the salad:

1. Put the eggs in a saucepan, pour water and put on fire;
2. When the water boils, take time to boil the eggs to a hard center;
3. Cool them and peel them, cut into cubes;
4. Rinse the turkey fillet, clean if necessary;
5. Grate with spices, drizzle with oil and wrap tightly in foil;
6. Put in a baking dish or on a baking sheet and put it in the oven;
7. Bake for 35 minutes at 80 degrees;
8. When time is up, pull out the meat and cut into cubes the size of the eggs;
9. Pineapple, cheese and ham cut into cubes of the same size;
10. In mayonnaise, add the juice of half a lemon and curry;
11. Stir to bring the sauce to a uniform texture and color;
12. Mix all the ingredients, season with mayonnaise and season to taste.

How to cook a turkey stuffed with pineapple and apples

• 1 turkey carcass (about 8 kg);
• 120 g of cheese;
• 30 ml olive oil;
• 350 g pineapples;
• 5 pieces of garlic;
• 3 branches of rosemary;
• 2 heads of garlic;
• 4 apples;
• ½ lemon;
• nutmeg;
• Provencal herbs.

Time - 8 hours + 20 minutes + pickling.

Calories - 88.

Food preparation:

1. If you have a frozen bird carcass, then you need to defrost it in cold water at the very bottom of the refrigerator. One hour is spent on one kilogram of carcass;
2. Rinse the finished turkey from the outside, inside, and then wipe it dry on all sides;
3. Peel the heads of garlic, crush with a crush and place in a bowl;
4. Add olive oil, some spices, salt to them and mix;
5. Remove the mass to the side for twenty minutes, because she needs to brew;
6. Put the bird in a bag and place half of the marinade inside, rub it inside with it;
7. Grate the outside of the turkey with the other half;
8. Tie up the bag and marinate the bird overnight. At this time, it is worth calculating when you will need to get the bird out of the refrigerator to bake, as it bakes for one hour per kilogram of weight. That is, an 8-kilogram carcass will spend about eight hours in the oven;
9. To prepare the filling, you need to rinse the rosemary and chop it;
10. Peel the remaining five cloves of garlic;
11. Peel and cut fresh pineapple into cubes, if canned, get rid of the syrup, cut it too;
12. Remove the wrapper from the cheese and cut it into thick pieces;
13. Peel the apples, cut each one into eight pieces, removing the middle;
14. Mix apples, cheese, pineapples and rosemary;
15. Squeeze the juice of half a lemon, nutmeg, herbs, salt and pepper to the ingredients;
16. Mix all the ingredients and stuff the pickled turkey with them;
17. The legs of the bird must be tied;
18. Cover the baking sheet with two sheets of foil, the length of which will be one meter;
19. Where they converge (seam), place the third sheet;
20. Place the bird in the center and wrap it as correctly as possible in the third sheet;
21. After that, wrap the other two sheets, but not tightly, so as not to tear them;
22. Preheat the oven to 250 Celsius;
23. When it has warmed up, place the turkey inside;
24. Bake for thirty minutes, then reduce the temperature to 180 degrees;
25. Next, bake the calculated amount of time;
26. Half an hour before the end of cooking, pull out the baking sheet / form with the turkey and carefully open the foil so as not to lose the valuable juice that the meat gave;
27. Start piercing the bird in the area of ​​\u200b\u200bthe breast and thighs;
28. If the juice is transparent, it is ready, if it is scarlet, then more time is needed, which means that the foil needs to be wrapped back and baked until the meat is ready;
29. If the meat is ready, then leave the foil unfolded and return to the oven already to get a golden crust at 200 Celsius;
30. Every five minutes, the bird needs to be watered with its own juice, to check that it does not brown too much. Serve the cooked turkey immediately.

For stuffed turkey, we strongly recommend that you buy the carcass early in the morning. Then it is more likely that the bird is fresh and was slaughtered a few hours ago.

If you don't marinate your turkey before roasting it, unfortunately you won't end up with such a tasty, fragrant, tender and soft result. After all, the marinade softens the meat, thereby making it more tender.

To prevent the ends of the legs from turning into coals, we strongly advise you to wrap them in foil. Then they will be safe and turn out ruddy, not burnt.

Cook a turkey with pineapples for yourself, your family and you will understand that you need to cook new dishes more often. From them you get not only new tastes, but also new experiences that each of us needs so much.