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Hearty, delicious, just melts in your mouth! It contains all the childhood dreams! But not only kids are in love with this product, we all easily turn into Winnie the Pooh when it comes to ... condensed milk. It is smeared with cakes for your favorite waffle cake, which more than once saves any hostess when guests are on the doorstep or when you want to pamper your family.

This product goes into creams or as a filling for cakes and dried fruits, for homemade sweets. Condensed milk is such a popular product in the manufacture of desserts that it is worth paying attention to it. Or rather, we will talk about how to cook condensed milk in a jar at home. Let's remove the spell of fear from some housewives before cooking condensed milk. For the purity of the experiment, everything I say is right there, before your eyes, and I will do it.

The main thing is not to explode =)

For convenience, I will divide the whole process into 3 stages:

• Preparation for cooking condensed milk;
• The process itself;
• summary and important conclusions.

So, everything is in order. All we need is a can of condensed milk, a plastic bag, a saucepan and water. You can start!

Getting ready to cook condensed milk

There is a traditional sticker on the bank, we don’t need it. Yes, and she herself will peel off and it will not be very pleasant to watch how she colors the water and what she turns into. We remove it and wash the jar or wipe it with a damp cloth from dust.

Here's a secret I got from my mom. She complained more than once that the glue on which the sticker was attached cannot be washed off with any water, but during the cooking process it melts and settles on the walls of the pan. What to do? Everything is simple! We put a clean plastic bag on the jar, and the pan is protected!

And here, girls, attention! It is worth taking a large, and preferably a deep saucepan. The main rule for cooking condensed milk is that water should ALWAYS cover the jar. And therefore, in order to calmly do other things all this time, and not stand over the pan and constantly add water to it, you need a capacious container.

And one more thing, why do it right. If you constantly add cold water and lower the temperature in the pan, this will affect the quality of the finished product. Let's protect ourselves from surprises. Of course, if we see that there is critically little water in the saucepan, and cook for a long time, then it is better to add it without hesitation. But then it is better to pour water that is about to boil.
So, we put the jar vertically. I poured water 5 cm above the can of condensed milk. This allowed me not to add water for all 3.5 hours of cooking.

Cooking process

We put a saucepan with a jar of condensed milk on fire. We make the fire bigger and wait for the water to boil. All this time the pan is covered with a lid. This creates the necessary conditions for the preparation of the product.
The water boiled. Without putting the pan off the heat and without removing the lid from it, just turn down the heat. We make it very small. The process of languishing the product has begun.
From this moment on, the cooking time of condensed milk is measured.
So, my jar, weighing 380g and with a milk fat content of 8.5%, was cooked for 3.5 hours. This is the perfect time to prepare it.

Advice! Condensed milk is cooked for a long time, you can easily forget about it. Just get carried away with cleaning, and miss the time when it will be the consistency we need. We get out of the situation with the help of an alarm clock or a timer on the phone.

Time has passed, condensed milk is ready, you can safely turn off the fire. But do not rush to take the jar out of hot water. Let's let them cool down together. So milk still "reaches". And after 1.5-2 hours, you can safely remove and release the jar from the plastic bag. Boiled condensed milk is ready!

What is useful to know for those who want to learn how to cook condensed milk

It's time to take stock. Secrets, subtleties, nuances, alternatives!

Choose a quality condensed milk

Not every condensed milk is recommended to be cooked, some will not work at all. If it contains ingredients such as milk powder, flavors, vegetable fats, etc., then it’s not a fact that you can cook condensed milk, it simply won’t thicken. Only experimentally can such milk be tested for suitability for the preparation of a boiled product.

Density is determined by the composition, fat content, volume of the jar and cooking time

After I cooked a few cans of condensed milk, I accidentally made a discovery for myself! The density of the resulting product depends directly on several factors: the composition, fat content of condensed milk, the volume of the jar, the intensity of boiling and the cooking time. So, the longer the milk is boiled, the thicker it turns out (of course, we are not talking about 5-6 hours, because too long cooking can also in rare cases lead to an undesirable explosion, but to check if we are included in this number, oh, if you don't want to).

Condensed milk in a jar should be completely covered with water

Let me remind you again! It is important! Water must be filled in advance a few centimeters above the can of condensed milk. Otherwise, if it boils away, this is a direct path to the Great Bang in your apartment, but I’m afraid that you won’t be able to create a new way of generating life, but it will help you get to know the emergency doctor and the emergency room attendant. I don't think that's our goal right now. So let's be careful!

Cook on slow fire

Do not think that the process of simmering condensed milk on a small fire can be replaced by quick cooking if the fire is made larger. Better not get down to business if you do not have these 3-4 hours. Or put away from the fire if there are urgent matters. Yes, this time the desired result will not work, but there will be no explosion either.

Interestingly, many are afraid to buy condensed milk for cooking in jars that open behind the ring. But I can safely recommend them for use. In any case, they behaved the same with me, like those that are completely soldered.

Cool the jar of condensed milk slowly

Cooling condensed milk, do not rush. Do not immediately open the jar; and don't recommend adding cold water to cool it down. I definitely understood that cooling is part of the cooking process, and should be done gradually.

You can cook in different ways, but with caution

You can cook condensed milk not only in water on the stove. There are more original and fresh recipes. For example, in the microwave, oven or pressure cooker and slow cooker. And recently I heard about a new recipe: in a frying pan! But I haven't tried any of them yet, but it's interesting!
Girls! I will always be glad to hear your opinion, advice and recommendations on how to cook condensed milk in a jar at home. Your experience is interesting, and what secrets you have. Share them! But not only your positive experience is interesting, but also the stories that are lethal for condensed milk. Let's work on the mistakes together to reveal the golden recipe for cooking condensed milk.

Good day, dear fans of my blog! Have you tried making condensed milk yourself?

It is not so difficult, and the taste of a homemade product cannot be compared with store-bought counterparts. This is a versatile product that can be added to various sweets, as well as used as an independent dish as a snack for tea or added to porridge.

Purchased products are crammed with all sorts of preservatives and thickeners, so you should try to make a delicious dessert yourself.
So, I suggest you learn how to cook condensed milk at home.

Knowing some tricks will help you prepare a delicious dessert correctly:

1. For cooking, you need fresh homemade milk. But it doesn't matter if he doesn't. You can replace it with a fatty pasteurized product or the same amount of cream.
2. To prevent the product from burning, choose a container with a thick bottom made of aluminum or steel. You can also cook in a water bath.
3. Powdered sugar can be used instead of sugar. It is believed that starch is present in store powder, which helps to thicken the product better.
4. To make the condensed milk look more uniform, at the very beginning of cooking, add a little soda to the mixture on the tip of a knife.
5. For a change, you can add cocoa to the condensed milk. This will give the dish a special taste.
6. To make it sweeter, you can use cane sugar.
7. Store the finished product in closed glass containers in the refrigerator.
8. If you boil the composition for a longer time, then it can be poured into molds and cooled. In this case, toffee is obtained.
9. The more sugar you add, the faster the dish will cook.
10. Butter can be a wonderful ingredient. It makes the dish more tender.
11. Ordinary soda is used as a thickener when preparing a dish at home, and vanillin is used to add flavor.

By the way, soda protects the product from curdling. Even if the product is not completely fresh. Sometimes add milk powder for a richer taste.
If you cook the product for an hour and a half longer, you will get boiled condensed milk.

Now let's go through the individual recipes.

Traditional condensed milk

To make this recipe, you will need the following products:

• 600 g of granulated sugar;
• fat milk - 1.3 liters;
• 20 g vanillin;
• 4 gr. soda;
• 100 ml of water.

You can cook such a dish in a pan with a non-stick coating, as well as with thick walls.

The composition with powdered sugar can burn, so if there is no such dish, then the mixture must be constantly stirred.

The cooking process consists of the following steps:

1. Sugar should be mixed with vanilla, add water, and then mix all the ingredients.
2. Put the saucepan on a slow fire. Stir the mixture until the crystals are completely dissolved.
3. Then slowly pour in the milk and bring the mixture to a boil.
4. After the first bubbles appear, set the burner to the lowest setting. Pour in the baking soda and stir the composition immediately so that it does not burn.
5. Condensed milk should languish over low heat for an hour. Stir the mixture every 10 minutes.

If you want to get a liquid mixture, then the pan must be removed from the heat as soon as the condensed mass acquires a light chocolate hue.

To get thicker milk, it needs to be boiled for another 40 minutes. The longer the mixture is boiled, the thicker and sweeter it will turn out.
When the product has cooled, it is poured into a jar and sealed.

Must be stored in the refrigerator. Unclosed milk without a jar is stored in special containers.

cream recipe

You can quickly prepare milk formula based on cream.

For this you will need the following ingredients:

• 1.3 kg of sugar;
• 00 grams of powdered milk;
• 1.2 liters of cream;
• infant formula - 250 grams;
• water - 150 ml;
• vanilla sugar 10 grams.

Here is the detailed recipe:

1. In a saucepan, mix sugar, vanilla and water.
2. Put the container on a small fire, and wait until the mass dissolves.
3. Then add cream, milk powder and dry mixture to a homogeneous mixture. Place the pot back on the lowest heat and stir until the lumps are gone.

The mass should then sweat for one and a half hours. When the product becomes sweet and viscous, remove it from heat.

Condensed milk with butter

On the video you can see how to cook such a sweet.

To do this, prepare the following components:

• 350 grams of water or milk;
• 500 grams of dry cream;
• 270 grams of sugar; 80 grams of butter.

Preparation is carried out in this way:

1. Milk or water is poured into a saucepan. The liquid is then brought to a boil.
2. Dried cream is poured into the composition and whipped with a whisk.
3. Then make a water bath. To do this, boiling water is poured into the pan, and a smaller one is placed in the container.
4. The mass must be boiled over medium heat for two hours.

After cooling, the condensed milk should be cooled and poured into jars.

Recipe in a slow cooker

You can try to cook a sweet mass in a slow cooker. To do this, prepare two multi-glasses of sugar, milk and milk mixture.
Pour the milk into the bowl, followed by the mixture and sugar.

All components must be thoroughly mixed, and then put on the extinguishing mode. In this case, it is necessary to determine the time for 30 minutes.
Do not forget to stir the composition periodically so that lumps do not form.

Then the tasty treat should cool down. You can also try making condensed milk.
Also in the slow cooker you can cook the following options:

1. Vegan condensed milk is made with a can of coconut milk, a teaspoon of vanilla and 125 ml sugar syrup. For cooking, coconut milk is poured into the pan and set to soup mode. Then the contents must be mixed and put on 40 minutes into extinguishing mode. After that, sugar syrup is poured in, and the composition is again cooked in the same mode. When the condensed milk is ready, add vanilla.
2. The children's version can be prepared from powdered sugar and milk, which must be taken according to 200 grams, as well as from 25 grams of butter. Milk and powdered sugar are poured into the pan, and then a piece of butter is added. After that, the extinguishing mode is turned on. After boiling, cook more 20 minutes.
3. Chocolate condensed milk is much better than store-bought. For its preparation, you will need fat milk, sugar, cocoa and water.
4. To prepare cane condensed milk, you need to prepare milk, as well as vanilla and cane sugar.

How to properly roll condensed milk into jars

You can prepare a delicious treat for the future and use it as a filling for cakes and pancakes.

If you will preserve the product, then you definitely need to add a little soda. This component not only makes the mass more homogeneous, but also contributes to its longer storage.

To preserve the product, it must be cooked in a deep dish. In this case, three parts of milk are mixed, one part of sugar and a little soda is added.

The container must be put on the stove and wait until the mixture boils. After that, the fire should be greatly reduced. Stir the condensed milk occasionally until it turns yellow-brown.
Then the container must be removed from the stove and wait until it cools down. The mixture is poured into sterilized jars and rolled up.

It is better to store in a cold place.

I hope you enjoy my simple recipes. Try making homemade condensed milk and you won't want to buy it from the store again.

This is a great way to save money and get the tastiest product.
If you have an interesting recipe for delicious milk, then write it in the comments.

See you soon, dear friends!

Condensed milk is a delicious dish familiar to everyone since childhood. It, unlike ordinary milk, can be stored for a long time at room temperature, it is added to coffee and tea, served with pancakes, pastries and other dishes. How to cook condensed milk at home so that it not only tastes like store-bought milk, but is also much healthier?

Process Features

The technology for preparing condensed milk according to GOST was developed back in 1952. Then there were many strict requirements for the sweet product, for example, a fat content of at least 8.5%, a certain amount of sugar, and the absence of chemical additives. Of course, in those days, only natural products were used for manufacturing. Today it is difficult to find an identical product in stores, however, it is possible to make condensed milk as close as possible in taste at home.

Many varieties of modern factory-made condensed milk are made from inferior dairy products with the addition of cheap palm oil, lactose and other components. Therefore, some housewives do not trust stores and prefer homemade recipes. The main feature of the production of factory-made condensed milk according to GOST standards is long-term pasteurization at a temperature of 60 to 65 degrees. At the same time, many useful elements are preserved in the product: milk fats, proteins, carbohydrates, vitamins.

You can repeat this process at home using improvised kitchen tools, for this you just need to boil milk with sugar on the stove for a long time, using some tricks.

There are also fast home cooking technologies in which time is not wasted, but many useful components are destroyed, but the taste remains the same. To make a full-fledged sweet dairy product at home that is not inferior to the best factory brands, the following conditions must be observed:

• for cooking, take milk with a fat content of at least 3%, optimally 5%;
• only a fresh product should be cooked, otherwise it may curl up during cooking, and to avoid this, you can add a little soda - 1 liter at the tip of a teaspoon;
• in order to avoid burning, it is best to take an enameled pan with a thick bottom;
• during cooking, you must constantly stir the milk with a spoon so that it does not burn and run away;
• it is important not to digest the product, otherwise it will become liquid, and after cooking, be sure to let the condensed milk cool down.

According to existing GOSTs, the calorie content of condensed milk can be from 164 to 312 kcal per 100 g, this is easy to achieve at home using a product of suitable fat content and a sufficient amount of sugar. Some people add a little butter to homemade condensed milk: it increases the calorie content and makes the consistency thicker.

A very good option is to use natural cow's milk, if you have access to it. It's no secret that without exception, all store products are made from dry powder, in any case they are not so fatty and have lost a number of useful components. But village milk is not pasteurized, to make condensed milk from it, certain tricks are required: filtering, boiling, otherwise the condensed milk may curdle during cooking.

Finally, at present there are a large number of "smart" household appliances - multicookers, food processors, pressure cookers. They have the ability to quickly and without any hassle to cook condensed milk at home. At the same time, milk will not run away and will not burn. Some devices even have special modes for preparing such a product.

Recipes

First, it is worth considering how you can cook classic condensed milk from cow's milk at home according to GOST. This is a recipe without unnecessary additives, it will practically not differ in taste from the best samples that can be found on sale today. 50 ml of water is poured into a saucepan with a thick bottom, 250 g of sugar are added and the syrup is boiled over low heat until a homogeneous consistency. 0.5 l of milk is poured into it, then we set the fire to a minimum, the mass must be boiled for 2-3 hours, stirring from time to time.

The result is a thick mass with a characteristic cream color with a yellowish tinge. Condensed milk must be allowed to cool, after which it is ready for use. Such a product can be stored in a plastic bottle or other open container in the refrigerator for up to 30 days. It is possible to prepare condensed milk made according to this recipe for a long time. For this, sterile jars are rolled up, the method is no different from preparing other rolls for the winter, in this form, condensed milk can be stored for several years.

For a more pronounced milky taste, condensed milk is sometimes prepared from powdered and whole milk. But it is worth remembering that water cannot be used for dissolution, otherwise the condensed milk will be completely tasteless. 300 g of a liquid product is poured into the pan, 300 g of sugar is added, everything is heated to 60 degrees. Then a concentrate in the amount of 300 g is poured there in a thin stream, it is necessary to constantly mix the mass with a whisk so that lumps do not form. The temperature must be maintained constant, cook for an hour.

You can cook homemade condensed milk from cream. To begin with, 50 ml of water is poured into a saucepan with a thick bottom, 1.2 kg of sugar is poured and syrup is prepared over high heat. Next, 1 liter of cream with a fat content of 30% is placed in a water bath, cooked syrup and 0.5 kg of milk powder are poured into it. Everything is mixed and cooked over low heat for an hour.

If time is short, then you can cook condensed milk and quickly. To do this, 300 ml of milk is poured into a deep saucepan, 300 g of powdered sugar is poured, everything is brought to a boil over low heat. After that, 30 g of butter is added, the mixture is boiled over intense heat, and so that the milk does not run away, it must be constantly stirred. So you can cook the product in 10 minutes. If powdered sugar is not at hand, then ordinary sugar can be ground in a coffee grinder.

For many confectionery recipes, boiled condensed milk is used. It has a characteristic light brown hue and a very pleasant taste. Traditionally, such a dish is cooked in the oven or boiled in a pot of water for 2-3 hours. The method has disadvantages: firstly, a long cooking time, and secondly, it is impossible to immediately open an iron can, milk under pressure will escape from the inside.

Therefore, today housewives know an effective way of cooking in the microwave, it is suitable for both factory and home-made products. Condensed milk should be boiled in ceramic or glassware, since metal cannot be placed in a microwave oven. The dish is cooked at a set power of 700 W, every 2 minutes the container must be taken out and mixed. The total cooking time is 20 minutes. The advantage is that the product itself and the degree of its readiness are always in sight.

Once in our family, condensed milk was a delicacy, but there was enough milk, and my mother cooked it for us at home. I still remember that caramel, sweet taste. Of course, the process of its creation requires a lot of our personal time, but the resulting product is worth it. Now I understand that cooking such a sweet at home is not only more economical, but also tastier, and sometimes I delight my family with such a milky sauce for pancakes or other pastries.

Now I will share with you very budgetary and simple recipes for making condensed milk at home from homemade or store-bought milk. It contains affordable products, but you need to take some time to get the right mass.

Homemade condensed milk and sugar

Kitchen appliances and utensils: hob, thick bottomed saucepan.

Ingredients

• Be sure to add soda in just the right amount. She won't let the milk rise. If you add it more by the specified amount of liquid, then the finished product will give soda.
• You need to cook condensed milk in a cast-iron pan or with a thick bottom so that the milk does not burn.
• Cook without covering the pan with a lid so that it can evaporate easily and quickly.
• Milk must be constantly stirred until it boils so that it does not run away and burn.
• After that, do not leave it unattended and stir occasionally.
• Ready condensed milk, when it cools down a bit, it is better to beat with a blender, then it will have a homogeneous, lush mass.

video recipe

If you have read the recipe, but still have questions, watch this video, which shows in great detail the entire recipe for making homemade condensed milk. You will find out at what point to add soda and what happens when it is fully cooked.

If in the first case we got caramel condensed milk, now I will share with you the idea of ​​​​preparing white condensed milk, which is the same in appearance and consistency as a similar store, but tastes much better.

The recipe of this product is very close to the production one, but in it we do not use various preservatives and additives that do not benefit our body. For any condensed milk, it is better to use homemade milk, but if there is no choice, take store-bought milk with a fat content of 2.5% or more.

How to make condensed milk from milk powder at home

Cooking time: 1 hour.
Servings: 1 liter.
Calories: 320 kcal per 100 g of product.
Kitchen appliances and utensils: heavy bottomed saucepan, bowl, hob.

Ingredients

Step by step recipe

1. In a bowl, mix all dry ingredients: 500 g sugar, 1 tsp. vanilla sugar, 0.5 tsp. salt and 250 g of powdered milk. The amount of sugar can be less if you want a less sweet product.
   
   
2. Then pour 500 g of milk to them and mix until smooth.
   
   
3. Build a water bath. To do this, let a pot of water boil, the amount of which must be calculated so that it does not reach the bowl and the ingredients that we will prepare in this way.
   
   
4. Cook condensed milk for an hour, stirring occasionally. Our product will not be able to burn in a water bath. During cooking, you need to check the presence of water in the bottom pan, because it can all boil away.
   
   
5. Allow the finished mass to cool, pour into jars and store in the refrigerator.
   
   

video recipe

And now I suggest you watch a short video that describes in detail the process of creating delicious and fragrant homemade condensed milk. You will see how to build a water bath, how condensed milk is made and what happens when it is fully cooked.

Feed Options

• This is a completely ready-made, independent product that you can use just like that, but if you care about your figure, you should not get carried away.
• You can use it to serve with pancakes, cheesecakes or any other baked goods.
• Also, such condensed milk can be an excellent cream or filler for any dessert.

cooking options

Dear cooks, here we have learned how to cook your favorite delicacy at home and get the most out of it. All children have a sweet tooth and this is very difficult to stop, but we can help them get less harm from a sweet product by offering them home-made meals. By the same principle, you can cook condensed milk in a slow cooker with an open lid with the "Soup" mode, and after boiling the milk, switch to the "Baking" mode.

And here are some more homemade food recipes that everyone who tries it will love.

• Use the recipe for whipped cream at home. This fluffy, airy mass will be a great addition to a dessert or cake cream. Always use high-fat cream for their preparation in order to obtain the necessary consistency when fully cooked.
• And also share with you the recipe at home. It is much more useful and more natural than the one sold in stores, and which we and our children love so much. To create it, I always use only homemade cottage cheese. You can combine the finished product with various ingredients, fruits, dried fruits, berries and syrups. It can also be used for savory sauces. By using it, you will receive another dose of calcium, which is so useful for our body.
• Since we have taken up dairy products in such detail, I recommend that you find a respectable farmer who will become your supplier of fresh farm products, in particular milk, from which you can cook very tasty and healthy ryazhenka at home. This is one of my son's preferred dairy dishes and I'm happy about it. Offering healthy homemade fermented baked milk to the whole family is much more useful and cheaper than buying it in a store.
• I like the names of Italian cuisine products - they are what make me very interested in food and want to try it. This also applies to Italian cheese, which is certainly tasty and has a certain zest, but in fact it is very easy to cook it yourself and not spend huge amounts of money on its purchase. I share with you an affordable recipe for cooking - ricotta - and I strongly recommend using it and taking it into your culinary piggy bank. It will surely delight you and everyone who tries it.

Must try

• And finally, I'll leave it for you. Initially, I avoided it because I thought that this process was very long and demanding. But my opinion was wrong, because its cooking will not take more than half an hour, and the dish turns out to be very tasty and healthy. Cook with pleasure and your culinary masterpieces will delight you and your whole family.

Dear cooks, I hope that today I was useful for you and that homemade condensed milk is already being cooked on your stove according to my recipes. If you have any comments during the cooking process, you can write them in the comments, I will definitely read it. And now I wish you success and bon appetit!

Many people who lived during the Soviet era remember the real Soviet condensed milk, which was prepared according to GOST. This sweet taste was divine and unforgettable. But now everything has changed. The quality of the product has deteriorated, so the sweet tooth has long been thinking about how to make condensed milk on their own.

After all, a modern sweet delicacy contains many different additives, due to which the shelf life increases, and the cost of preparing the product decreases significantly. Recently, cow's milk has been completely replaced with unhealthy palm oil.

Therefore, you should not take risks and buy a "pig in a poke", but it is better to try to cook natural homemade condensed milk, which will not contain any impurities or additives. The recipe for condensed milk has many options, from which you can choose any to your taste. But they all have one thing in common: the cooking scheme is very simple, and you don’t need any special ingredients to create your favorite treat.

The benefits and harms of the product

• Studies show that condensed milk helps strengthen bone tissue and has a beneficial effect on the immune system.

• The main thing is not to overdo it, because this yummy is very sweet and high-calorie, thanks to sucrose. Therefore, the treat is contraindicated for people sitting on a strict diet.
• Also, with excessive use, an allergy may occur, which will result in diathesis or a rash.

Preparing condensed milk

Let's take a step-by-step photo of how to make condensed milk at home using several different instructions.

A simple recipe for condensed milk based on milk and sugar

Required Ingredients:

• Homemade fat milk (3.2%) - 1 liter;
• Sugar - 1 cup;
• Vanillin - half a small spoon (optional for flavor).

Cooking steps:

1. Pour the milk into a saucepan or other dishes with a thick bottom (preferably cast iron). It is in such a container that it will not burn, the taste of burnt will not appear, and lumps will not appear. Add sugar, stir it until completely dissolved and bring the slurry to a boil over medium flame;
2. After boiling, we muffle the flame and cook the mixture until its mass is less than about two-thirds of the original. Do not forget to stir regularly;
3. When the brew becomes thick and creamy in color, this will mean that homemade condensed milk is almost ready. Cooking time - 1.5-2 hours.
4. A couple of minutes before readiness, you can add vanillin for flavor. Wait until it completely dissolves, and boil the mixture on a small flame for a few seconds;
5. To make the dish thick and tasty, refrigerate it.

Only two components will help to get a natural product with excellent taste.

Homemade condensed milk

An interesting original recipe for condensed milk, in which you do not need to boil it, but you can cook it in a water bath.

Ingredients:

• Homemade low-fat milk (no more than 2.5%) - 1 cup;
• High-quality milk powder - 1.5 cups;
• Sugar - 1-1.5 cups (adjust to taste).

Cooking our condensed milk:

1. We prepare a water bath;
2. Combine all ingredients in one container and mix thoroughly. We put on a water bath;
3. Boil the mixture for an hour, stirring regularly. It is not necessary to exceed this time. A thick state will come after cooling. Pour the finished warm sweetness into a jar, cool, then move it to storage in the refrigerator.

Special recipe based on goat's milk

Components:

• Fresh goat milk - 1 liter;
• Sugar - 2 cups;
• Soda - 1 pinch.

Such condensed milk at home is prepared according to the following instructions:

1. Stir goat's milk with soda in a container so that the mixture does not curdle;
2. We put on fire, add sugar and cook until the liquid becomes golden. Don't forget to stir constantly.

It is better to store a delicacy in a glass container. You can roll it into sterilized jars under iron lids and put it in the cellar.

Quick recipe in a slow cooker

Would need:

• Milk - 300 g;
• Sugar - 200 g;
• Soda - 5 g;
• Dry cream - 200 g.

Let's start the cooking process:

1. In a deep bowl, mix sugar and cream. Sprinkle a little soda to prevent clotting;
2. Gradually add the milk, gently whisking the mixture with a whisk until a homogeneous consistency;
3. Pour the mixture into the slow cooker and activate the "Baking" mode for 15 minutes;
4. Periodically control cooking and stir the condensed milk so that it does not burn. Pour the finished delicacy into a container and cool.

Homemade "varenka"

This boiled condensed milk is best made with brown sugar (450 g). You can also use the regular one. You will also need:

• Milk - 1.5 l;
• Soda - 10 g;
• Vanillin - 1 sachet;

1. Pour milk into a deep saucepan and put on fire;
2. Even before the start of boiling, gradually add sugar, then vanillin and soda;
3. Stir the mixture until bubbles appear, then turn the flame down and cook over low heat for at least 15 minutes;
4. An indicator of readiness will be a caramel shade. The main thing is not to digest the product, otherwise it will acquire a pronounced burnt smell of sugar;
5. Ready boiled condensed milk is poured into a plastic container and cooled.

Recipe for a bread machine

Another option for making condensed milk at home. The following components are needed:

• Sugar - 250 g;
• Milk - 300 ml;
• Cream - 250 ml;
• Soda - 3 g;
• Water - 250 ml.

Preparing condensed milk in a bread machine:

These recipes will help you prepare your own homemade condensed milk and enjoy the natural taste.

• Dairy products should be the freshest, best of all homemade, without any foreign impurities and additives;
• Do not shorten the cooking time by increasing the flame. This can lead to burning of the "dish".

Video: Cooking boiled condensed milk at home