Breaded chicken fillet in a frying pan. Breaded chicken breast (recipe with photo). Chicken chops in the oven

Chicken meat cooked in breadcrumbs is a dish that is often present in the diet of every person. You can not only buy it, but also cook it yourself, there is nothing complicated about it. The chicken is very tender, cooks much faster than other types of meat and at the same time remains juicy, soft.

simple recipe

Calories per 100 grams: 165 kcal.

1. Wash the chicken meat, cut into small pieces, beat them well, sprinkle with salt and spices;
2. Beat eggs in a separate container, put meat in it, roll in breadcrumbs and put in a pan;
3. Fry over low heat until golden brown.

Cooked according to this recipe, the meat will always be tender inside, but the crust will be crispy, you just need to fry on a not very high heat so that it has time to fry evenly.

Chicken fillet with garlic in breadcrumbs

In cooking, garlic is often used, which gives the dish spicy notes, sharpness, and makes it even more fragrant. Breasts baked with garlic can be served with various side dishes.

Cooking time: 70 minutes.

Calories per 100 grams: 167 kcal.

1. Rinse the breasts, cut into two parts lengthwise, rub well with salt;
2. Put the butter in a saucepan, melt it over low heat, add the garlic chopped into slices;
3. Dip meat in oil
4. Combine seasonings to taste with breadcrumbs and roll the chicken in this mixture on all sides, put on a baking sheet;
5. Butter with garlic, which is left, mix with breadcrumbs, put on pieces of meat and bake for 45 minutes at 200 degrees.

The dish turns out not only tasty, but also satisfying, especially if served with fresh vegetables, tender mashed potatoes, as well as home-made sauces.

Read how to cook delicious sour cream dough without yeast in our article.

How to stuff shells - several options for dishes with minced meat and other fillings.

How to cook chicken nuggets

Chicken nuggets are a flavorful snack that is very popular with many people. The savory crust and juicy meat are sure to appeal to men, but due to the fact that they will be baked rather than fried in oil, they can also be served to children.

Cooking time: 45 minutes.

Calories per 100 grams: 127 kcal.

So that the nuggets do not burn and stick to the bottom of the baking sheet, it is best to grease it with oil, and put parchment paper cut to size on top.

How to cook breaded chicken with cheese in the oven

To cook very tasty breaded meat, you definitely need to purchase high-quality and good cheese, it is best if it is parmesan. It is he who gives the dish lightness, tenderness, but if it is not there, you can replace it with any other solid type.

Cooking time: 35 minutes.

Calories per 100 grams: 194 kcal.

1. Rinse the meat in warm water, cut it into two parts along to form plates and beat them a little, rub with spices, salt;
2. Parmesan grate on a fine grater, add crackers to it, mix;
3. Beat eggs in a separate bowl;
4. Dip the chicken pieces into the egg mixture, put in the breading, press the crackers well with your hand, forming a dense crust;
5. Put the prepared fillet on a baking sheet and put in the oven for 25 minutes, preheated to 180 degrees.

For this dish, you can use various spices, such as ground pepper, paprika, chopped garlic. Seasoning for meat can be made independently by mixing several varieties, or you can buy a ready-made mixture.

Chicken in breadcrumbs with nuts

There are a huge number of options for preparing chicken fule in breadcrumbs, but it is especially unusual and original when breaded with the addition of peanuts or walnuts, which give the dish unusual notes.

Cooking time: 30 minutes.

Calories per 100 grams: 164 kcal.

1. Cut the washed fillet into pieces, sprinkle them with salt, spices and let stand for 10 minutes;
2. Dry the nuts in the microwave, chop with a knife, mix with breadcrumbs;
3. Beat the eggs, dip the pieces of meat in them, then roll them in a mixture of nuts and breadcrumbs, put them in a greased baking sheet;
4. Cook for 20 minutes in the oven at 190 degrees.

Nuts are ideally combined with meat, they add new notes to it, which are sure to please both children and adults.

Breaded chicken meat will be more tender and not so high-calorie if you put it on paper towels after frying. It only takes a few minutes for the excess oil to be absorbed, and then you can put the dish on a plate.

In breadcrumbs, chicken fillet can be cooked with the addition of various products: cheese, nuts, garlic, as well as spices - ground pepper, rosemary, paprika, dried tomatoes. It is the seasonings that give the dish spiciness, piquancy, but there should not be too much of them so that the taste of the dish does not become too sharp and unpleasant.

If there are no crackers in the house, they can be replaced with chopped oatmeal or flour. The breading will turn out more magnificent if you use grated stale, white bread.

During the preparation of such a dish, a crispy and fragrant crust is very important, but at the same time it is necessary not to forget about the taste of the meat itself, which must be rubbed with salt and seasonings and given a few minutes to absorb all the flavors into it.

To make the dish soft and juicy, you need to use only fresh or chilled meat for its preparation. The frozen product loses its taste, so it is best left for soup or broth.

To cook chicken in breadcrumbs, you can use not only the fillet, but also other parts of it. It is best served with lemon wedges, from which the juice is squeezed out to make the dish even tastier. Favorite sauces will not interfere, but you can buy them ready-made in the store, or you can cook them yourself from the products that are in the refrigerator.

Chicken meat can be used not only for cooking everyday dishes, but also for more unusual, festive ones. They can be served not only to adults, but also to children, if not fried in oil, but baked.

notefood.com

Culinary recipes and photo recipes

Chicken fillet in breadcrumbs

Without a doubt, chicken fillet fried in breadcrumbs is one of the best recipes for the daily menu. The taste of the dish resembles chicken nuggets, because it turns out to be just as tender, non-greasy, soft on the inside and crispy on the outside. The simple preparation of the dish further fuels interest in it and captivates. Therefore, try, experiment and delight your household with delicious chicken dishes.

Ingredients for the preparation of chicken fillet in breadcrumbs:

• chicken fillet - 1 pc.
• egg - 1 pc.
• wheat flour - 80 g
• small breadcrumbs - 5-6 tbsp. l.
• spices, salt - to taste
• vegetable oil - 20 ml

Recipe chicken fillet in breadcrumbs:

Wipe the well-washed chicken fillet, cut into several identical parts across the fibers. With a hammer, each piece is carefully so as not to tear, beat off, then season the meat with spices and salt. It is quite possible to get by with a classic set of salt and black pepper.

Then prepare the breading. In one bowl, mix the egg with flour and salt, beat these ingredients into a sticky mass. In another bowl, measure the required amount of breadcrumbs.

Now dip the beaten chicken fillet into the egg-flour mixture, dip it well there.

And immediately transfer the meat to a bowl with breadcrumbs, and roll it well there too, but not for long so that the crackers do not pick up moisture.

Therefore, as soon as the small crackers stick to the chicken fillet, you should transfer the pieces of meat to the hot oil in the pan. Fry over medium heat, making sure that the breading does not burn. It is enough to withstand the chicken fillet in breadcrumbs on one side for about a minute.

And on the other hand, also for about a minute, you can over low heat. It makes no sense to fry chicken chops on fire for longer, because they will become overdried, and the breading itself will burn.

Choose a garnish of your choice. If it will be porridge or vermicelli, then take care of preparing the gravy, as the chicken fillet in breadcrumbs turns out to be dry, non-greasy, so the side dish needs “moisturizing”.

cook-s.ru

supernevestka.ru

Homemade chicken nuggets. Chicken fillet in breadcrumbs.

Today we will cook a super fast and very tasty snack, something very similar to cooking nuggets. If anyone does not know nuggets, these are breaded chicken fillet pieces, well advertised in fast food establishments. Chicken breast nuggets are cooked very quickly, and since we will cook them at home, we know for sure that we didn’t use any bad food in cooking. The recipe is as easy as ever and with step by step photos. Read, cook and enjoy delicious homemade nuggets.

• Chicken fillet (preferably breast) 500 gr.
• Pepper
• Breadcrumbs 1 cup
• frying oil
• Herb seasoning
• Egg 1pc

Making chicken nuggets

We cut the chicken fillet into small pieces, beat it a little, but not much, so that the meat retains its shape. Salt and pepper.

While the chicken breasts for the nuggets soak up the salt, we prepare the breadcrumbs - we mix them with dry herbs or some kind of chicken seasoning. We put the pan to warm up. Break the egg into a plate and, just before frying the homemade chicken nuggets, first roll the fillet in the egg.

After the egg pool, roll the chicken fillet in breadcrumbs with seasonings.

Fry the chicken fillet in breadcrumbs in a pan with sunflower oil over low heat for about 3-4 minutes on each side. We make sure that the chicken pieces get a nice crispy crust. If your darling wants the chicken nuggets not to be very greasy, then they can be baked in the oven, carefully laid out on a baking sheet sprinkled with oil for 7-10 minutes.

Cooking homemade nuggets did not take us much time, and they can be served both cold and hot, with some sweet and sour sauce, or simply as a second dish with coleslaw.

supernevestka.ru

Chicken fillet in breadcrumbs in a pan recipe

Breaded chicken in a pan [how to cook] - step by step recipe with photo

• Servings: 2 servings
• Time for preparing: 30 minutes

Recipe printing

Breaded chicken in a pan [how to cook]

And from this recipe you will learn how to cook crispy and at the same time juicy breaded chicken! This dish will be a great addition to your lunch or dinner!

Ingredients

• Chicken fillet - 500 g
• Eggs - 1 pc.
• Breadcrumbs - 120 g
• Salt, pepper, spices - to taste
• Vegetable oil - 120 mg

Step by step cooking process at home

1. Prepare everything you need.

From this amount of ingredients, I got 18 chicken nuggets and 250 ml of sauce

Grind corn flakes with a blender

Do not grind to a state of flour, leave in small pieces

Wash the chicken fillet, pat it dry with a paper towel and cut lengthwise into strips. Approximately obtained from one fillet 4 strips plus a small piece of fillet

In a suitable container, beat the eggs, add finely chopped parsley, salt and pepper. Lightly beat with a fork

Prepare three bowls in which it will be convenient to bread the fillet - with chopped corn flakes, with egg mixture and flour

Salt and pepper each piece of fillet, dip first in flour, then in egg mixture, and then breaded in corn crumbs. Spread the fillet on a baking sheet greased with vegetable oil. I use a silicone mat, so I don't use oil. If you want to use baking paper, then it is also advisable to grease it with oil so that the fillet does not stick to it during baking.

Put the baking sheet in an oven preheated to 190 degrees for 25-30 minutes

During this time, we will wash the dishes and prepare the sauce :) Put sour cream, mayonnaise and sweet-spicy sauce in a small salad bowl. Add dried garlic and ginger

We put curry in there. At the request of my children, I also add 1 teaspoon of liquid honey. Mix everything until smooth

Dip curry sauce is ready. If you are not a fan of spicy, add less sweet-spicy sauce and curry, because the sauce is quite spicy :)

And here are the nuggets ready! Let them cool down a bit and you can serve.

A little effort, but as a result we got a tender chicken fillet in crispy corn breading - a great option for lunch or dinner. The best accompaniment for nuggets is curry dip and fresh vegetables. Enjoy your meal!

It is difficult to say what else exists in the world - feathered chicks, or dishes created from them, the number of which is almost impossible to count. Breaded chicken is the most frequent guest on the everyday or festive table, because this dish contains tender meat, a deliciously crispy crust, and a beautiful design.

Let's start with such a popular and simple dish as breaded chicken in a pan.

Composition of products:

• vegetable oil;
• poultry fillet - 500 g;
• flour - 100 g;
• eggs - 3 pcs.;
• breadcrumbs - 100 g;
• sprig of rosemary, spices.

Cooking method:

1. Thoroughly rinse fresh poultry meat, blot with napkins, chop into small pieces, season with salt and pepper.
2. Separate the eggs into components. Put the yolks in a bowl, mix with a fork. Beat egg whites to firm peaks. We combine both compositions, add the amount of spices and spices according to your tastes.
3. We heat fragrant oil in a frying pan, throw a sprig of rosemary. We do not need the plant itself, but only its fragrant essential oils.
4. Dip each part of the chicken fillet with flour, dip in the egg mixture, then roll in breadcrumbs. Immediately put the pieces in hot fat.
5. Fry the prepared meat until an airy two-sided crust is obtained. To save food from excess calories, place appetizing portions on paper towels.

Serve hot with fresh vegetables.

How to bake in the oven

The following "delicious" recipe is based on the healthiest way to heat poultry meat - in the oven.

Grocery list:

• garlic cloves - 6 pcs.;
• olive oil - 230 ml;
• whole chicken;
• egg whites - 4 pcs.;
• breadcrumbs - 100 g;
• basil, parsley, oregano - dried plants;
• corn starch - 60 g;
• salt, pepper, garlic powder.

Cooking order:

1. We process the carcass of the bird over the fire of the burner, gut it, remove the wen from the tail. Thoroughly wash the chicken, divide into 8 parts.
2. We place the peeled garlic cloves in a spacious bowl, add a little salt and pepper, two dessert spoons of dried basil and olive oil.
3. We spread the pieces of meat in the resulting mixture, mix everything thoroughly, leave for two hours in the refrigerator.
4. We combine starch and proteins in a bowl, put breadcrumbs, dried spices, salt, pepper and garlic powder in another container.
5. We take the chicken out of the cold, slightly wetting the remnants of the marinade. We dip the meat pieces in the egg composition, then bread with fragrant spices and breadcrumbs.
6. We spread the prepared parts of the bird on the grate and sprinkle a little olive oil. We bake the product for about an hour in an oven heated to 190 ° C.

We serve chicken meat in a delicious breading along with a side dish and vegetables.

Homemade chicken nuggets

Despite the foreign name of the presented dish, such a dish of chicken fillet has long been included in the list of dishes beloved by Russians.

List of components:

• vegetable oil - from 200 ml;
• eggs - 2 pcs.;
• premium flour - from 70 g;
• chicken fillet - 500 g;
• cheese (preferably soft varieties) - 300 g;
• salt pepper.

Cooking process:

1. We process poultry meat, we get wet well. In order for the resulting breading to turn into an appetizing pink crust and remain on the pieces of the carcass, we dry it as best as possible.
2. Cut the chicken fillet into thin layers. We do this without fail across the fibers.
3. Place shredded cheese in a bowl. Whisk the eggs in a separate bowl. Mix salt with sifted flour.
4. We roll the meat parts alternately in a loose composition, dip in an egg, bread with cheese chips, and then put them in a frying pan preheated with fat.

Fry the product at a medium burner flame height. Serve hot homemade nuggets.

Delicious breaded chicken, like in KFC

What is it - chicken breading like in kfc? KFC is an abbreviation for an American company that makes poultry specialties cooked in a special crust.

Required products:

• vegetable oil;
• eggs - 4 pcs.;
• corn flakes - 500 g;
• chicken wings - from 15 pcs.;
• spices, spices.

Method of action:

1. We carry out a “revision” of the meat product for the presence and removal of feathers. We wash the wings, we get wet with disposable towels.
2. We divide the blanks into phalanges, place them in a spacious dish, season with spices and spices. We save part of the fragrant composition for breading. Leave the wings for an hour in this form.
3. Pour cereal into the bag, “walk” over it with a rolling pin, turning it into a homogeneous crumb. If desired, we perform this procedure using a blender. Add crackers and the remaining part of the fragrant mixture (dried herbs, salt, pepper) so that the breading does not turn out to be tasteless.
4. Beat the eggs in a bowl, add some spices to the composition, then sift the flour. Knead the dough of a homogeneous consistency (a little more liquid than for pancakes).
5. Pour fresh oil into a small saucepan, heat well. Dip the parts of the wings in batter, then roll in corn breading and fry in hot oil until golden brown. Be sure to leave the finished dish on napkins. Let them, not our stomachs, absorb excess calories.

This is how breaded chicken turned out - just like in KFC! A home-made dish is in no way inferior to its overseas “brother” in taste, aroma, or appearance!

Deep-fried cooking

Choose such a seductive dish or give up hearty pleasure - decide for yourself. Yes, it’s difficult to call this dish dietary, but it’s definitely delicious!

Product set:

• vegetable oil for deep fat;
• eggs - 4 pcs.;
• chicken drumsticks - 12 pcs.;
• premium flour - 400 g;
• high-quality kefir - 500 ml;
• mustard, thyme, oregano, paprika, garlic granules - all ground.
• salt pepper.

Cooking order:

1. We drive fresh eggs into a spacious bowl, pour in kefir, shake the mixture thoroughly with a whisk.
2. We wash the chicken drumsticks well, blot with towels, immerse them in a fermented milk composition. We leave the product for at least two hours (preferably overnight).
3. Combine flour with spices, salt and pepper, evenly mixing all the components.
4. We remove the drumsticks from the marinade, dry them slightly with towels, roll them well in spicy flour. To make the crust dense, leave the processed parts of the chicken on the board for 10 minutes. Let the product dry a little.
5. Repeat the breading process, then immediately lower the legs into the already boiling oil. Fry the pieces in deep fat over low heat until a luxurious crust is obtained.

Well, how can you refuse such incredibly delicious food ?!

Breaded with chips

With all due respect to previous mouth-watering poultry options, Chip-Breaded Fried Chicken is the perfect dish for a hearty breakfast or dinner party.

Required Components:

• sunflower oil;
• eggs - 2 pcs.;
• chicken breasts - 1.5 kg;
• potato chips - 300 g;
• table mustard - 20 g;
• premium flour (preferably wheat) - 60 g;
• bell pepper fruits - 2 pcs.;
• homemade sour cream;
• spices.

Cooking process:

1. We cut the fillet parts from the chicken breasts, wash and dry the meat, divide it into small portions.
2. We combine mustard with pepper, a spoonful of oil and salt. Pour the resulting mixture into the chicken, mix everything thoroughly, leave in a fragrant composition for half an hour.
3. Shake the eggs in a bowl, add the chips to them, crushed to a crumb state.
4. We dip the pieces of chicken fillet in the egg mixture, roll in appetizing breading and send it to the pre-heated fat in a pan. Cook until you get a perfect crust.
5. In the meantime, finely chop the sweet fruits freed from the seeds, combine the sliced ​​\u200b\u200bwith sour cream, season with pepper and spices.

Ingredients used:

• vegetable oil;
• eggs - 2 pcs.;
• chicken fillet - 4 pcs.;
• hard cheese - 100 g;
• crushed crackers - 50 g;
• whole milk - 20 ml;
• salt, pepper, poultry seasoning.

Meal preparation:

1. Finely rub the cheese, place in a convenient bowl, add crumbs of crackers and the selected seasoning. You can add chopped sage. Thoroughly mix the composition.
2. We divide the processed fillet into portions.
3. Beat milk with eggs in a bowl, season with a little pepper and salt.
4. We dip the meat pieces in a liquid composition, process them in cheese breading and fry in hot oil until a nice crust.

Serve hot with fresh vegetables.

Breaded chicken is good for its versatility. You can cook a simple and satisfying meal for breakfast, lunch or dinner. And with a little more effort and our own imagination, we get a beautifully designed appetizer for any festive feast.

Need to feed the whole family, but only one chicken breast in stock? Make it breaded! You get a whole mountain of appetizing fillet in a ruddy and crispy coat. Breaded chicken is prepared quickly, a recipe with a photo and a step-by-step description is attached. The finer the breast is cut, the greater the yield of the dish, you can cook at least straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into ordinary plates 4-5 mm thick.

Ingredients:

• breast from 1 chicken (2 fillets);
• 3 eggs;
• breadcrumbs (how much will it take, about 1 cup);
• spices;
• frying oil.

Cooking fried chicken

Breast secrets

• You can add sesame seeds or grated hard cheese to breadcrumbs. The crust and chicken will be amazing!
• If regular breadcrumbs are not available, crushed crackers can be used. But it doesn't have to be sweet. Especially tasty is the breast in a cheese cracker.
• When frying chicken, it is important to “catch” the desired temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but the inside will not have time to cook.
• The color of the crust directly depends on the crackers. But it can be changed by adding some dry paprika or turmeric.
• The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken rolled in flour.

Prepare the necessary ingredients. Wash the chicken fillet with cold water, dry and cut into small pieces.

Beat each piece of meat with a chop hammer or use a special device for beating meat - a tenderizer (you just need to press on a piece of meat and the metal blades of the tenderizer will pierce the meat through and through, due to such punctures the meat will marinate well and be juicy).

Pour the seasoning to the chicken fillet and leave to marinate at room temperature for 10-15 minutes.

Crack the egg into a bowl, add a pinch of salt and mix well with a fork. Pour the breadcrumbs into a separate bowl. Dip each piece of meat in the egg.

Then roll the chicken fillet in breadcrumbs.

The fire should be medium so that the chicken meat has time to fry inside. Fry for 3 minutes on each side (until golden brown). Cooking time will depend on the size of the fillet.

Chicken meat is ready, put it on a paper towel to remove excess fat.

Juicy, tasty chicken fillet, cooked in breadcrumbs in a pan, goes especially well with homemade ketchup.

Enjoy your meal!