This wonderful recipe has a simple set of ingredients, but the pastry tastes amazing with a touch of vanilla. Homemade cookies on sour cream will appeal to all family members.
Delicate vanilla cookies
Ingredients
So, to create cookies on sour cream, we need:
- fat sour cream - 500 milliliters;
- flour - 1 cup;
- vanilla sugar - 1 sachet;
- powdered sugar - half a glass;
- a pinch of baking powder;
- some salt.
Cooking method
- As you can see, cooking will do without eggs. First you need to mix sour cream, baking powder, vanilla sugar, powder and salt in one container.
- Gradually stir in the flour into the mixture. It is very important to mix the ingredients thoroughly, otherwise the sour cream cookies will not be as tender. Remember that the dough should be plastic and not stick to your hands.
- Next, you need to wrap it in captivity and place it in the refrigerator for half an hour. The recipe assumes this stage, and you should not miss it.
- Thirty minutes later, the dough is taken out and divided into two parts, after which each is rolled out to a thickness of one centimeter.
- Next, cut out cookies using cookie cutters. Products are placed on a baking sheet, sprinkled with sugar and sent to the oven. Cook at a temperature of 180 degrees for twenty minutes. Such sour cream cookies without eggs can be consumed both cold and hot.
Easy sour cream cookie recipe
If you need to quickly make sour cream cookies, then the following recipe was created especially for you.
Ingredients 
You'll need:
- wheat flour - 170 grams;
- sour cream - 200 grams;
- sugar - 70 grams;
- baking powder - a quarter of a teaspoon;
- a pinch of salt.
Cooking method
- In a bowl, mix wheat flour and sour cream, mix everything thoroughly. All dry ingredients must be combined together and added to the total mass.
- The resulting dough must be rolled out well and cut out figures.
- To give baking a special taste, you can add coconut flakes.
- Sour cream cookies are placed in the oven for twenty-five minutes. The temperature is 190 degrees. The recipe allows you to quickly prepare soft cookies on sour cream.
Oatmeal sour cream cookies
The following recipe will appeal to those who love delicious oatmeal cookies without eggs.
Ingredients
- sour cream - 20 grams;
- oatmeal - 150 grams;
- wheat flour - 200 grams;
- butter - 100 grams;
- sugar - 100 grams;
- soda - a teaspoon;
- liquid honey - half a glass.
Cooking method
- The first step is to turn the cereal into flour. To do this, use a coffee grinder or a kitchen blender. This will allow you to quickly achieve the desired result.
- Next, you need to grind the butter with sugar, and in the process gradually add honey.
- Sour cream, crushed flakes and flour are added to the resulting mass. This will give you a tight dough.
- Spread the mass on a baking sheet with parchment with a spoon. Sour cream cookies should be small, so form small products.
- The baking sheet is placed in the oven for fifteen minutes. The temperature is 200 degrees. As a result, you will get delicious and soft cookies without eggs.
Shortbread
This recipe was created for those who love delicious shortbread cookies with sour cream.
Ingredients
For cooking, you will need about an hour and the following ingredients:
- First you need to mix flour, soda, and two types of sugar.
- We divide the butter into pieces, knead and add sour cream. Lastly, add the egg. Mix everything well and form the dough. It is better if you send it to the refrigerator. This will make the cookies much tastier.
- After that, roll out the dough, make punctures with a fork and cut out cookies using an ordinary glass. If you have molds, then you can use them.
You can also show your imagination and decorate the molds with various additives. For example, chocolate, berries, dried fruits or nuts. It all depends on your taste preferences. You can grease the dessert with whipped yolk. This recipe with the addition of eggs harmonizes well with various additives. - Next, the resulting cookies are laid out on a baking sheet. It must be covered with baking paper. We bake dessert for thirty minutes.
Cooking temperature 180-190 degrees. The resulting products can be sprinkled with powdered sugar. As you can see, this recipe is not difficult.
Cookies on sour cream have many advantages. First of all, it is associated with the speed of preparation: 15 minutes - and you're done! And it always turns out very tasty, if some nuances regarding the test are taken into account. Quick and tasty - the recipe for sour cream cookies is easy to describe that way.
Cookies on sour cream dough are always very tender and soft, do not get stale for a long time. Moreover, on the second or third day, pastries become even tastier than just taken out of the oven. Unless, of course, good, high-quality sour cream of high fat content was used for cooking. It’s good if it is homemade, although you can bake delicious cookies on store-bought sour cream by adding a piece of butter to the dough.
Is it possible to cook cookies on sour cream without butter?
Yes! But provided that the sour cream is homemade and very, very fatty, like cream. It should be thick and literally cut with a knife. If you have sour cream with a fat content of 40%, increase its amount to 220 grams and safely remove butter from the list of ingredients.
But to find such sour cream is quite difficult, basically the market offers a fat content of 20-21%. Therefore, butter is added to the dough, which increases the percentage of fat content. After all, as you know, the more fat, the softer and more tender cookies. In no case do not use the so-called "sour cream product" - vegetable fats and stabilizers dominate in its composition, so baking can turn out dry and tasteless!
But what if the butter is replaced with margarine?
Instead of butter, many housewives use creamy margarine for baking. The difference in their use is significant. If you take butter, the cookies will turn out soft, if margarine - more crispy, sandy. It's all about vegetable fats, which are part of margarine. To make cookies on sour cream with margarine tasty, you will have to slightly change the cooking technology. The dough bun will have to lie in the refrigerator not for 30 minutes, but for 1-2 hours, so that the vegetable fats “grab”.
Can sour cream be used?
If the sour cream is slightly sour, it can be safely used to make cookies. After heat treatment, it will be absolutely safe to eat. It won't affect the taste of the cookies. The only recommendation is to add a little more sugar and a pinch of vanillin to the dough.
Ingredients
- butter 100 g
- sugar 1 tbsp.
- salt 1 tbsp.
- 20% sour cream 4 tbsp. l.
- chicken eggs 2 pcs.
- wheat flour 450 g
- baking powder 11 g
A quick and delicious recipe for making cookies with sour cream
Serve sour cream cookies with tea or milk. It is very soft and tender, moderately sweet.
On a note
- Finished cookies can be sprinkled on top with powdered sugar or covered with icing.
- If you want the cookies to have a honey flavor, add 2 tablespoons of honey to the dough, halving the amount of sugar.
But I chose for myself the most delicious and fastest way to cook goodies - this is sour cream cookies. Products from such a test are tender and ruddy. During cooking, such an aroma is heard from the oven that households run to the table and wait together for the end of cooking with a cup of tea.
It's no secret that homemade food is not only tastier, but also much healthier than store-bought. Indeed, in the process of cooking, we do not use any preservatives and harmful food additives, thereby spoiling our loved ones with really tasty and healthy food.
As I said earlier, sour cream dough products are soft and tender. Moreover, on the second or third day they do not lose their taste, do not become stale, they become crumbly. There are many options for cooking on sour cream, we will consider several recipes with adding it to the dough and cook it.
Preparing sweets for tea according to this recipe is very quick and easy, especially if guests are on the doorstep, cooking will not take you much time and you can please friends or relatives with a wonderful treat. Don't be confused by the lack of butter in the recipe, with sour cream any treat always turns out lush and soft.
To prepare, you need a minimum amount of ingredients that are usually always present in our kitchen, plus a minimum of effort and our treat is ready!
Ingredients:
- Sour cream with a fat content of 20% - 1 cup
- Eggs - 3 pieces
- Sugar - 1 cup
- Wheat flour - 3-4 cups
- Salt - a pinch
- Soda - 1 tsp
Cooking:
It is advisable to remove the eggs and sour cream from the refrigerator before starting cooking, since all products should be at about the same temperature, this affects the uniformity and viscosity of our dough.
1. First, break three small chicken eggs into a bowl, add sugar and beat until frothy. You don’t need to whip a thick foam, just mix the mixture until the sugar dissolves.
You can use rustic sour cream in cooking, since the more fat it contains, the softer and tastier the product is.
3. In a separate bowl, sift the flour through a fine sieve. We put salt, soda or baking powder there. Optionally, you can add a little vanillin or cocoa - this is already to your taste. Dry ingredients are always mixed separately.
4. Now we have the most important thing to do - knead the dough correctly. To do this, take a tablespoon and start adding the dry flour mixture to the liquid egg-sour cream mixture, stirring thoroughly.
We add flour with spoons in order not to overdo it, because the dough should turn out soft. Sometimes it takes a little less or a little more than the indicated amount of flour in the recipe, everything is individual.
The consistency of the mass should be homogeneous. First, we knead it in a bowl with a whisk, then, as we add flour and thicken, we switch to a fork and stir the dough with it. After we start kneading with our hands, transferring it from the bowl to the table, gradually adding flour and kneading.
When kneading the dough, try to fold it in half, then knead again. This will give the mass a layered effect, and the structure will be airy.
We knead the mass until it stops sticking to the hands and the table. Once this happens, stop adding flour - our dough is ready!
5. Next, we form our products. You can use cut-outs, or simply roll out the balls and flatten them a little - there is complete freedom for your imagination. You can roll the mass quite thinly, as it will rise well when baking.
We roll out the dough and cut out figures from it, lay them out on a baking sheet or a frying pan covered with parchment paper.
6. The oven must be preheated to 180 degrees. We send our figures to the oven and wait 15-20 minutes. They should acquire a golden hue, but the bottom should not burn.
It is very convenient to use the “convection” mode in the oven for this. During cooking, the air is evenly distributed over the entire area, and the temperature in the oven becomes the same at different points. Therefore, the preparation of products occurs evenly.
Before sending it to the oven, you can sprinkle our figurines with ordinary sugar, during the baking process it will melt and decorate the treats.
Powdered sugar will help decorate the finished products, if you sprinkle them on top.
A quick and delicious eggless cookie recipe using molds
Often we have half-eaten dairy products in the refrigerator, do not rush to throw them away, it is better to bake something, for example, a crumbly and tasty treat that will appeal to both adults and children.
I offer a very quick and easy cookie recipe, with a minimum of products. Products are layered on the inside and crispy on the outside.
Ingredients:
- Flour - 2 cups
- Sour cream - 200 grams
- Butter - 100 grams
- Sugar - 5-6 tablespoons
- Baking powder - 2 tsp
Cooking:
Since the dough is cooked quite quickly, I advise you to immediately put the oven on heating, setting the temperature to 190 degrees.
1. Sift the flour through a sieve, immediately pour it onto the work surface. Add sugar, baking powder to flour and mix everything.
2. Then softened butter should be put into the dry mixture. It also needs to be taken out of the refrigerator in advance, but if you did not have time to do this, it's okay - a few seconds in the microwave and it can be used.
3. The butter should be a little soft, but not melted, as we need to make crumbs from our ingredients. We cook it with our hands or chop the butter with a knife.
4. After our baby is ready, we make a recess in it and pour sour cream. It is better to use sour cream with the highest fat content, 25% is used in the recipe.
6. Roll out the dough not very thin, about 0.5-1 cm thick. Cut out cookies with cookie cutters, place on a greased baking sheet and bake for 15-20 minutes.
And if you wish, you can use raisins in the batch, and then you get such a beauty.
Products are sweet and tasty. Those wishing to diversify the taste of treats, you can add not only raisins, but also pieces of chocolate. And voila, the masterpiece is ready in a hurry!
Very soft sour cream dough cookies cooked in a pan
I usually use this recipe when we go to the country in the summer, because the children are constantly asking to bake something delicious, but there is no oven at hand. Here comes to the aid of an ordinary stove and an old cast-iron skillet.
Cooking such livers is simple and fast, everyone can handle them.
Ingredients:
- Wheat flour - 1.5 cups
- Sugar sand - 3 tbsp. spoons
- Vegetable oil - 3 tbsp. spoons
- Sour cream - 3 tbsp. spoons
- Egg -1 pc
- Soda - 1 teaspoon
Cooking:
1. First, we need to separate the protein from the yolk, we will use only the yolk for the test, we do not throw away the protein (after all, nothing will be lost from a good housewife!). The yolk is placed in a bowl where we will knead the dough. Pour in the sugar, grind it until white.
2. Add sour cream and vegetable oil to the yolk mass, beat with a whisk or a mixer. We need to get a uniform consistency.
You can add any vegetable oil that is at hand to the dough: sunflower, olive, corn or rapeseed.
3. Add part of the flour without stirring, pour out the soda, then pour in the second part of the flour, wait a couple of seconds, then mix the ingredients. (Thus, we extinguish the soda with flour).
4. Knead the dough. It should turn out very soft, oily, well unstick from the hands.
5. Now let's form our products. Since the dough will be quite fat, it will be difficult to roll it into a layer, you will have to sprinkle it constantly with flour. It is enough to make a sausage out of it and cut it into balls, then flatten them a little and you can bake.
6. Cooking treats on low heat, with the addition of a small amount of vegetable oil. When frying products, you can generally do without oil if you use a frying pan with a non-stick coating. It is important to watch the fire so that it is slow, as high heat will bake the cookies on the outside, but the inside will remain raw.
Fried food in butter, of course, is tasty, but not healthy. Butter is best consumed fresh, as when heated, it loses all the nutrients and nutrients.
After roasting, it remains only to decorate our treats. You can use powdered sugar or confectionery sprinkles.
There is another design option - this is the preparation of glaze from the remaining protein, which we did not use in the dough. It is prepared simply - beat the protein with powdered sugar until a white and thick mass is obtained and grease our sweets!
Or you can use any.
A simple recipe for delicious shortbread cookies
We love shortbread sweets since childhood, even our grandmother baked these treats for us. Now it's time for me to cook these crumbly livers for my children. Many recipes are passed down from generation to generation, I personally borrowed this recipe from my grandmother.
The dough is prepared very quickly, but it needs to be cooled in the refrigerator for 2-3 hours to achieve the best effect.
Ingredients:
- Flour - 3.5 - 4 cups
- Butter - 100 gr
- Eggs - 3 pieces
- Sugar - 200 gr
- Sour cream - 200 gr
- Soda - 0.5 tsp
Cooking:
1. Soften the butter at room temperature, or warm it slightly in the microwave. Add sugar and eggs to it, mix well with a whisk. Pour sour cream into the mass and continue to grind it.
2. Sift the flour and add soda to it and send it to the rest of the ingredients.
3. Knead the dough. It will turn out sticky, so that it does not stick strongly to your hands, grease your palms with vegetable oil. Transfer the dough to a bag and send it to the refrigerator.
You can do without this procedure, which takes 2-3 hours of our time, since we are considering quick recipes, we will immediately begin to roll out our dough.
4. We roll a layer half a centimeter thick. Sprinkle sugar on top, roll out the dough a little again.
5. We cut it out with molds, but since I use my grandmother's recipe, I will cut out the figures with a simple knife, giving them the shape of rhombuses (I will cut the circle with longitudinal and transverse lines).
6. Lay the blanks on a baking sheet covered with baking paper. Do not place the figures too close, otherwise they may stick together.
7. Send the dough to the preheated oven for 20 minutes. The optimum temperature for baking is 180-190 degrees.
Sprinkle finished products with powdered sugar and cinnamon. You can also grease the surface of the cookie with jam or marmalade, put the second one on top, and you will get a shortbread dessert with a filling!
Cookies in the form of bagels on sour cream and margarine
Continuing the theme of quick recipes on sour cream, we will prepare twisted cookies into bagels. They can be cooked with or without filling.
It turns out very tasty, and most importantly - quickly, and the treat just melts in your mouth!
Ingredients:
- Margarine - 300 grams
- Sour cream - 300 grams
- Flour - 5.5 cups (or a little more)
For filling:
Jam or any homemade jam
Cooking:
Let's start with the fact that the butter or margarine needs to be cooled. If they were in the refrigerator - the temperature is what you need. If you took it out of the freezer, let it stand for a while at room temperature.
1. Rub margarine on a coarse grater, send sour cream, sugar to the same bowl and mix well.
2. Sift the flour, start adding it to the bowl with the main ingredients. We pour it in parts so as not to overdo it. We must knead a soft dough that will be pliable.
We send the finished dough for 30 minutes in the refrigerator.
3. After the time has elapsed, we take out the chilled dough, now you need to roll out a thin layer from it. For convenience, we divide it into several parts, and we will roll it out one by one.
4. Cut the rolled layer into 8 parts, you should get 8 triangles. We continue to roll out the remaining dough, also cut it into triangles.
After we cut all the dough, spread the jam 1 teaspoon at the base of each triangle. Then we twist the bagel, starting from the base, moving to the top.
5. Put the resulting bagels on a baking sheet, greased with oil. Bake in the oven at 180 degrees for 20 minutes. Sprinkle hot sweets on top with powdered sugar and serve.
It turns out beauty, and more!
Video on how to bake sugar rolls from sour cream dough in the oven
And for lovers of cookies in the form of tubes, here is such a wonderful recipe. The dough for it is prepared quite simply, and apart from the time it takes to bake it in the oven, it is prepared quite quickly and simply.
This bread is very soft and keeps well. Although, of course, they do not allow her to be stored for a long time. Half is eaten immediately from the oven while it is still warm.
In fact, this is shortcrust pastry, which is why it has all its best qualities. And how beautiful it looks!
And at the end of today's article, let's sum up a little.
In the process of preparing different recipes, we used almost the same ingredients, but despite this, we got a lot of different treats that differ both in appearance and taste. Among them there are products with and without eggs, with butter and margarine, as well as without these products at all. That is, the absence of one or another component may not stop you from cooking.
Add your imagination to the basic recipes, and you will always create culinary masterpieces! And on the table you will have a vase with fragrant and soft cookies for tea!
Bon Appetit!
Cookies on sour cream always turn out soft and porous.
For the test, use wheat flour, which is sifted through a sieve to saturate the product with oxygen. Sometimes half the norm of flour in the recipe can be replaced with starch or dry semolina. After kneading, stand the dough for 15-20 minutes so that the gluten of the flour or semolina swells. The dough will turn out plastic and pliable for shaping cookies.
From ordinary products, you can bake a lot of cookies, which are tastier than store-bought ones, and also quite budgetary. Cooking such goodies is a pleasure - quick and easy.
Cookies on sour cream with berries
In the summer season, be sure to cook such cookies. Use the berries and fruits that you have on hand: cherries, raspberries, strawberries and currants.
Cooking time - 1 hour 20 minutes.
Ingredients:
- sugar - 8 tbsp;
- raw eggs - 4 pcs;
- butter - 2 tbsp;
- sour cream - 250 ml;
- baking soda - 0.5 tsp;
- vinegar 9% - 1 tbsp;
- flour - 650-750 gr;
- cherry essence - 1-2 drops;
- seasonal berries - 1.5 cups;
- fat for lubricating parchment - 1-2 tbsp.
Cooking method:
- Rub the butter with sugar with a fork, pour in the whipped sour cream to the yolks, add soda poured with a spoonful of vinegar and a couple of drops of food essence.
- Mix the foam from the whipped proteins with flour, and then send to the yolk-sour cream mixture.
- Knead the dough until the consistency of thick sour cream.
- Line a baking sheet with parchment paper and grease.
- Put the dough on a baking sheet, spread the washed and dried berries on top, slightly pressing them.
- Bake for 35-45 minutes at 180°C.
- Cut the cooled pastries into diamonds with a sharp knife. Sprinkle the finished cookies to taste with crushed nuts or grated chocolate.
Cookies from cottage cheese and sour cream "Rooster combs"
This is a juicy and flavorful cookie. To make your baked goods even more tender, try replacing half of your flour with potato starch.
Cooking time - 1 hour 30 minutes.
Ingredients:
- cottage cheese - 250 gr;
- sour cream - 250 ml;
- wheat flour - 350-400 gr;
- margarine for baking - 150 gr;
- vanilla sugar - 10 gr;
- egg yolks - 1 pc. + 1 pc. for lubrication;
- sugar - 2 tbsp + 1 tbsp for sprinkling;
- baking powder dough - 1-2 tsp;
- jam or marmalade - 200 gr.
Ingredients:
- margarine for baking - 100 gr;
- granulated sugar - 1 cup;
- egg - 1 pc;
- sour cream - 100 ml;
- sifted flour - 2.5 cups
- vanillin - 2 gr;
- cocoa powder - 2-3 tbsp;
- soda - ½ tsp;
- vinegar - 1 tbsp;
- boiled condensed milk - 150 ml.
Cooking method:
- Mix soft margarine with sugar, egg and vanilla, pour in sour cream and soda quenched with vinegar, divide into two parts.
- Mix half of the flour with cocoa powder and knead the plastic chocolate dough with half the sour cream mixture.
- Mix the remaining flour and the second part of the sour cream, knead the light dough.
- Roll out two layers, 0.7-1 cm thick, in a round shape, 4-5 cm in diameter, squeeze out the cookie blanks.
- Line a baking sheet with a silicone baking mat or parchment paper. Lay out the biscuit blanks and bake at 190°C until browned.
- Put a teaspoon of condensed milk on the cooled chocolate cookies and fasten with light cookies. Sprinkle finished sweets with powdered sugar.
Lemon biscuits with sour cream
Incredibly fragrant and soft cookies on sour cream. According to this recipe, prepare sweets with orange or pear filling.
A very simple cookie that you and your children will especially like. It is not crispy, but just soft, good for tea and coffee. You can sprinkle cinnamon on top, you can spread jam. Taste always depends only on your desire and mood. The cookies are not very sweet and are easy to make.
Products for cookies:
fat sour cream 200 gr
soda 1 teaspoon
sugar 100 gr
flour 3.5 cups
egg 1 pc
pinch of salt
Cooking:
Mix sour cream, sugar, soda and egg into a homogeneous mass. It is not necessary to extinguish soda separately with vinegar. Sour cream will extinguish.
Add flour gradually so that no lumps form.
Place the prepared dough in the refrigerator for 15 minutes. Then roll out into a layer 1 cm thick on a cutting board lightly sprinkled with flour.
Cut out cookies with a cookie cutter or glass. We also collect the rest of the dough and roll it out again. No waste should be left. Put the finished cookies on a baking sheet covered with baking paper, greased with vegetable oil. Grease each cookie with vegetable oil and sprinkle with cinnamon or sugar. You can grease not with oil, but with jam, then you don’t need to sprinkle with sugar.
Bake in a preheated oven at 200 degrees for 15 minutes.
Transfer the finished cookies to a bowl.
Happy tea!
