How to cook beef liver so that it is soft. Ways and time of cooking beef liver. How many minutes to cook pork liver

This article is for those who do not yet know how to cook tasty and soft beef liver or want to expand their culinary experience by trying a couple of new recipes. The excellent taste and nutritional characteristics of this product will allow you to get a dish that is amazing in all respects.

How delicious to cook beef liver?

Beef liver, the recipes for which can be both insanely simple and concise, or refined and multi-component, with the right approach, always turns out to be insanely tasty and no doubt useful.

1. Before cooking, the offal is prepared properly: rinsed, dried and disposed of vessels and films.
2. It is not recommended to exceed the heat treatment time of the liver. Long frying or boiling makes it tough, rubbery and not tasty.
3. The best marinade for beef liver is milk or kefir. Dairy products relieve the by-product of the bitterness often inherent in it, make it juicier and softer.

Beef liver fried with onions

Next, how to cook beef liver tasty and soft with the addition of onions, which will give the slices a special piquancy and aroma. If desired, the by-product can be seasoned with additionally ground nutmeg, a mixture of aromatic Italian or Provence herbs, and soaked in milk before cooking.

Ingredients:

• liver - 500 g;
• onions - 2 pcs.;
• flour - 4 tbsp. spoons;
• salt and pepper - to taste;
• oil - 50 ml.

Cooking

1. The liver is cut into slices no more than a centimeter thick.
2. Roll the pieces in flour, put in a pan with hot oil, fry for 3 minutes on each side, transfer to a bowl.
3. Onion is placed in the oil, sautéed until soft, liver is added, salted, peppered, flavored with seasonings if desired.
4. After a couple of minutes of languishing, the beef liver with onions will be ready to serve.

Beef liver cutlets - recipe

Beef liver cutlets are an elementary recipe and do not require the chef to have special skill or rich experience. In this case, the risk of obtaining a hard by-product is reduced, since in a twisted form and when combined with other components, it manifests its properties in a different way, although, as before, it does not require long-term frying.

Ingredients:

• liver - 500 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• semolina - 6 tbsp. spoons;
• salt and pepper - to taste;
• oil - 50 ml.

Cooking

1. Fry the onion in oil and, together with the liver, twist it in a blender or in a meat grinder.
2. Add garlic, salt, pepper, semolina to the puree, stir.
3. The base is allowed to infuse for 30-40 minutes, after which the cutlets are fried like pancakes, putting portions of minced meat in hot oil with a spoon and browning on both sides.

Beef liver chops

The following recipe is about how to cook beef liver tasty and soft by making chops out of it. In this design, the by-product turns out to be amazingly tasty and always pleases with the desired delicate texture. Beat the prepared slices should be carefully, placing them between two layers of cling film.

Ingredients:

• liver - 500 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• semolina - 6 tbsp. spoons;
• salt and pepper - to taste;
• oil - 50 ml.

Cooking

1. The liver is cut into pieces, 2 cm thick, poured with kefir and left in the refrigerator for a couple of hours.
2. Dry the soaked pieces with napkins, flavor with garlic, salt, pepper, leave for another 20-30 minutes.
3. The blanks are beaten off, breaded in flour, dipped in a beaten, salted egg and spread in heated oil.
4. After 7-10 minutes, the fried beef liver will be ready.

Beef liver goulash

Delicious and appetizing is beef liver goulash with gravy, prepared according to the recommendations described below. The dish can be made thicker or, on the contrary, increase the amount of liquid by adding more water or broth, as well as using a different composition of components that partially determine the taste of the dish.

Ingredients:

• liver - 700 g;
• onions - 2 pcs.;
• carrots and bell peppers - 1 pc.;
• garlic - 3 cloves;
• flour - ½ cup;
• milk - 200 ml;
• sour cream - 100 g;
• tomato sauce - 100 g;
• salt, pepper, spices - to taste;
• oil - 50 ml;
• water or broth - 150 ml.

Cooking

1. Diced liver is soaked in milk, then breaded in flour and left for 5 minutes.
2. Onions and carrots are sautéed in butter, liver is added and fried for 5 minutes.
3. Bulgarian pepper, sour cream, tomato are laid, water or broth is poured in, seasoned to taste, garlic is laid and allowed to boil.
4. After 7-10 minutes of languishing, beef liver gravy will be ready.

Beef stroganoff with sour cream

This original recipe is about how you can cook beef liver tasty and soft. Amazingly appetizing beef stroganoff from an offal is no less tasty than from any meat and in the best possible way to complement a side dish of potatoes, rice, buckwheat, pasta. If desired, sour cream can be supplemented with tomato sauce.

Ingredients:

• liver - 700 g;
• onion - 1 pc.;
• sugar - ½ tbsp. spoons;
• flour - 1 tbsp. a spoon;
• sour cream - 200 g;
• butter - 50 g;
• water - ½ cup;
• salt, pepper, seasonings - to taste.

Cooking

1. The liver is cut into layers, which are beaten off and cut into strips.
2. Flavor the offal with salt, pepper, sugar and spices, put it in a hot dry frying pan, fry for 4 minutes.
3. Add oil, onion and fry for another 5 minutes.
4. Sprinkle the components with flour, add sour cream, spices, pour in water, let it boil, turn off the fire.
5. After 5-7 minutes, beef liver stroganoff will be ready to serve.

Beef liver in sour cream with onions

No less tasty will be just beef liver stewed in sour cream. Compared to the previous recipe, this dish is prepared faster by saving time on preparing the offal. At the end of cooking, you can add a little chopped fresh herbs and garlic to the ingredients for piquancy.

Ingredients:

• liver - 700 g;
• onion - 250 g;
• flour - 2-3 tbsp. spoons;
• sour cream - 200 g;
• butter - 50 g;
• salt, pepper, spices - to taste.

Cooking

1. The liver is cut into cubes, breaded in flour.
2. Fry onion in oil, add pieces of offal and fry for 5-7 minutes.
3. Lay sour cream, season the dish, mix and simmer under the lid for 7-10 minutes.

Beef liver in milk

In milk, you can not only soak the liver, but also stew. Actually, this is the next recipe, the result of which will be an amazing culinary composition in all respects. The main thing is to choose the right bowl in volume or adjust the amount of milk so that it completely covers the offal during languishing.

Ingredients:

• liver - 600 g;
• onions - 2 pcs.;
• flour - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• butter - 50 g;
• milk - 300 ml;
• garlic - 2 cloves;
• salt, pepper, spices, herbs - to taste.

Cooking

1. The preparation of beef liver begins with its soaking, placing the thinly sliced ​​​​product in a container with milk and leaving it for 1-2 hours.
2. The soaked pieces are dried, breaded in flour and browned for a couple of minutes in oil.
3. Onions are added, after 2 minutes milk is poured in, seasoned and simmered for 5 minutes.
4. Lay sour cream, garlic, greens, warm up for 2 minutes.

How to boil beef liver so that it is soft?

Next, how to cook beef liver tasty and soft by boiling. The resulting by-product can be used as a component for decorating salads, pates, pastry fillings or serving as a side dish. Such a liver has a minimum number of calories, which will be especially appreciated by supporters of dietary nutrition.

Ingredients:

• liver - 500 g;
• water - 1.5 l;
• salt, pepper, laurel.

Cooking

1. The liver is soaked for about an hour, after which it is poured with water and set to boil.
2. Depending on the thickness of the piece, the cooking time can vary from 15 to 40 minutes.
3. Boiled beef liver is ready if clear juice flows out of it when pierced.

Beef liver in a slow cooker

Beef liver can be easily cooked using a multicooker. The by-product can be fried in the “Baking” mode or stewed using sour cream and tomato or as proposed in this recipe cream sauce. It is very tasty to supplement the dish when ready with herbs and garlic.

Ingredients:

• liver - 700 g;
• carrots and onions - 1 pc.;
• cream - 200 ml;
• sour cream - 3 tbsp. spoons;
• oil - 2 tbsp. spoons;
• water - 200 ml;
• salt, pepper, spices.

Cooking

1. In a bowl on the "Baking" fry the onions and carrots in butter until soft.
2. Add pieces of the liver, the rest of the components from the list, switch the device to the "Extinguishing" mode for 1 hour.
3. After the signal, the beef liver in cream will be ready.
   

It is considered one of the best by-products. It contains very little fat, so it is perfectly absorbed by the human body. Only one hundred grams of this product provides the daily need for vital vitamins and minerals. Therefore, it is often included in the children's diet. After reading this article, you will learn how and how much to cook beef liver until the child is ready.

What is included in this product?

Many modern doctors often talk about the benefits of this meat component. They recommend including it in the menu of people engaged in heavy physical labor. For those who do not know how much it is necessary to cook beef liver until cooked, it will certainly be interesting what is included in its composition. Immediately, we note that it has a rather high nutritional value, low fat content and easy digestibility. It is rich in amino acids, beta-carotene, choline, enzymes and fatty acids.

In addition, beef liver is considered an excellent source of many micro and macro elements, including calcium, sodium, magnesium, potassium, phosphorus and selenium. It contains a high concentration of cobalt, molybdenum and nickel. Young mothers who want to understand how long it takes to cook beef liver until cooked, it does not hurt to know that it contains nine essential amino acids, including histidine, phenylalanine, isoleucine, leucine, threonine, valine, methionine, lysine and tryptophan. The energy value of one hundred grams of this product is 125 kcal.

What is useful beef liver?

The beneficial effect of this offal is largely due to its protein-amino acid composition. Those who want to figure out how much beef liver needs to be cooked until cooked will do well to find out that it helps to increase hemoglobin levels, as well as normalize brain and mental activity. Regular use of this offal reduces the risk of blood clots, regulates blood clotting, strengthens the walls of blood vessels and increases their elasticity.

Who is contraindicated beef liver?

Despite the fact that meat products are necessary for the normal functioning of the human body, they can also have side effects. Therefore, before you find out how much to cook beef liver until cooked, you should figure out who should not use it. So, this product must be excluded from the diet of people with high cholesterol levels. It is not recommended for those who are diagnosed with certain chronic diseases and kidney problems.

How to choose a quality product?

Inexperienced housewives who do not know how much to cook beef liver until cooked must learn how to choose it correctly. Since this organ is considered a kind of filter in which toxins and harmful substances accumulate, it is recommended to pay attention to several important nuances when buying it. First of all, you need to ask the seller to present a certificate confirming the safety and quality of the goods offered. In the absence of the necessary documentation, it is better to refuse the purchase.

Those who are interested in how much to cook beef liver until cooked should remember that a quality product has a porous structure. Its surface, which has a uniform shade (from light brown to deep burgundy), is covered with a tightly fitting outer film. From a fresh product, a pronounced characteristic aroma should come from.

You should not buy a liver, on the surface of which there is a clearly visible vascular network and other defects.

How and how much to cook beef liver until tender?

First of all, it is necessary to rinse the product well, clean it from the film and place it in a container filled with milk. After a couple of hours, the liver, aged in a milk bath, must be transferred to a cutting board, blotted with paper towels and cut into small pieces. This will significantly reduce the cooking time of the product.

Putting a pot of water on the fire, you need to bring it to a boil, add spices (zira, coriander grains and rosemary) and liver pieces. The broth will instantly become dark, and a foam will begin to form on its surface, which must be removed.

As for how much to cook beef liver until cooked, it all depends on the size of the product. So, ten minutes is enough to cook small pieces. If it is cooked whole, then it will take at least half an hour. Readiness can be checked with a regular knife. So that the boiled liver does not become chapped, it is recommended to immediately place it in a closed container.

How to cook beef liver for a child in a slow cooker?

The product pre-soaked in milk must be thoroughly cleaned of the film and rinsed under running water. Chopped vegetables (onions and carrots) are placed in the multicooker bowl, the amount of which should be no more than a third of the mass of the cooked liver. We also send offal pre-cut into five-centimeter pieces there. Then the container is filled with water (at the rate of 100 milliliters per kilogram of liver) and a little sour cream is added to it.

Covered with a lid, the device is turned on in the ‘Extinguishing’ mode and a timer is set for 20-40 minutes. The exact cooking time is determined by taking into account the total weight of the liver and the size of its pieces. For example, it takes about an hour to cook a whole piece.

Use in healthy eating

The liver is especially valued for the fact that it contributes to the normalization of metabolism and better absorption of fats and proteins contained in food. All kinds of casseroles, rolls, meatballs, pates, snacks, first and second courses are prepared from it. Beef liver can be consumed stewed, baked, steamed, boiled and fried. It is often grilled and deep fried.

This product goes well with pasta, cereals, dairy products, legumes and all kinds of vegetables. It can be seasoned with almost every spice available, including thyme, black cumin, and cardamom.

If you choose from all the recipes for cooking the liver, boiled whole piece beef, pork or lamb liver- the easiest and most useful recipe. I would like to note that boiled liver calories less than fried in oil. To compare calories: boiled beef liver contains 99 kcal, and in fried beef liver, depending on the method of preparation, from 199 to 300 kcal. Therefore, I prefer to boil the liver for my loved ones, or, during such processing, carcinogens are not released.

recipe:

• A piece of beef liver weighing 500 g,
• onion - 1 pc.,
• carrots - 1 pc.,
• parsley root or stalks
• peppercorns - a few pieces,
• bay leaf - optional
• water for boiling the liver - 1l,
• salt.

How to boil the liver?

Yes, very easy! Put whole, peeled onions and carrots, roots, spices into a saucepan and bring to a boil. It is better to put the liver in boiling water, remove the foam and cook over low heat. The liver is cooked quickly, 20 minutes of cooking time will be enough for it.

When to salt the liver when cooking?

If the fish is salted immediately during cooking, then the liver, like mushrooms, is salted at the end of cooking. As you know, salt removes moisture, so to keep the liver juicy and soft, it is better to salt it closer to the end of cooking.

How to quickly cook the liver in a slow cooker?

To do this, use the "steam cooking" mode. Pour 0.7 l of water into the multicooker bowl, put a whole piece of liver either in the bowl or on the steaming tray. Cooking time 20 minutes.

The multicooker allows you to cook two dishes, as they are called,. Therefore, you can save on time and put something else on the steaming tray to cook, for example: vegetables for salad, eggs, sausages, cutlets or steamed meatballs, and, (then think for yourself what you can put in it;- ))

Remove the boiled beef liver from the broth. If you will not use the liver immediately, then cut it before serving so that it does not wind up.

P.S. This recipe is suitable for boiled veal, pork and lamb liver.

Why is boiled liver sometimes bitter?

Here, the answer to this question should be sought not in the cooking recipe (how and with what you cook it), but in the method of properly cutting the carcass. When butchering livestock, it is necessary to properly remove the gallbladder so that bile does not get on the liver itself and into its ducts. If bile flows out during cutting, then the finished liver is bitter.

What can be cooked from boiled liver?

Recipes dishes from boiled beef liver lots of.

1. Boiled liver is served as an independent dish with all kinds of sauces.

Here is a delicious recipe sauce for boiled liver:

• 1 cup liver broth
• 150 g sour cream
• 2-3 pickled or pickled cucumbers,
• garlic - for an amateur,
• greenery.

Boil the broth, add sour cream, chopped cucumbers, garlic (whole or crushed) and chopped greens to it. Cut the liver into large pieces and add to the sauce. Simmer for 5 minutes and serve.

2. Boiled beef liver can be baked in the oven or microwave:

Cut the boiled liver into slices, put circles of boiled carrots or stewed zucchini flavored with grated garlic on it, sprinkle with grated cheese and hold in the oven or microwave until the cheese is melted.

3. Use boiled liver in fillings for dumplings, dumplings, as well as for making liver pates and cakes.

This is chilled beef liver.

for the pie filling:

4. There is a huge variety salads with boiled beef liver.

Here is the video recipe boiled beef liver salad with pickled onions for which you will need:

• 500 g boiled liver,
• 3 bulbs
• 80 ml vegetable oil,
• 2 tablespoons of vinegar
• salt,
• pepper.

On the TVJAM channel, Serge Markovich also has one interesting

recipe liver salad with green beans, mushrooms and cheese

(although he fries the liver, I think if you use boiled beef liver in this salad, it will be less high-calorie 😉)

P.S. If the network is busy, you may not be able to access it, just try again several times 🙂

- Thanks to useful properties, often beef liver is used to treat anemia or remove cholesterol from the body. The use of beef liver promotes wound healing. It is recommended for pregnant women for the beneficial development of the fetus. Beef liver contains carbohydrates, fats and proteins at the same time, so it is optimal with diets.

- quality fresh liver - dark red, without any damage with a smooth smooth surface and a pleasant smell.

The disadvantage of improper cooking of the liver is that it bitter. Soaking in milk will solve this problem and give the product softness. If you cook the liver with the addition of cream or sour cream, then pre-soaking is not required.

Frozen beef liver can be stored up to six months, and store boiled for no longer than two days in the refrigerator in a hermetically sealed container.

- calories boiled liver - 100 kcal / 100 grams.

Medium liver cost- from 240 rubles/kilogram (on average in Moscow as of May 2016).

It is necessary to salt the liver at the end of cooking so that it does not become hard.

To accurately distinguish beef liver from pork liver, know that pork liver has a mesh grain on its surface. The surface of the beef liver is thin and smooth, shiny due to the film. Even when cutting the liver, pay attention to the bile ducts: they can only be in beef liver, they are not in pork.

When choosing a beef liver, pay attention to the color: a quality liver is only dark red or dark brown. It is not recommended to buy light, pale and yellow liver.

If the finished liver is bitter, there are 2 options:
1) stew the liver with vegetables (onions, carrots) and sugar;
2) mix sour cream and tomato ketchup (preferably sweet), stew in this sauce.

How to make boiled liver pate

Products
Fresh beef liver - half a kilo
Onion - 1 head
Carrot - 1 piece
Milk - 3 tablespoons per pate and half a glass for soaking the liver
Butter - 3 cm cube
Bacon (salted lard) - 55 grams

How to make pate
1. Peel and grate the carrots on a coarse grater, finely chop the onion.
2. Peel the liver from the film, wash, cut into cubes with a side of 3-4 centimeters, put in a bowl and pour milk.
3. Keep the liver in milk for 40 minutes.
4. Drain the milk, pour the liver with boiling water and put on fire, cook the beef liver for 20 minutes after boiling.
5. Fry the vegetables with the addition of 1 tablespoon of water, add the boiled liver, fry for 15-20 minutes until tender. Alternatively, in the recipe, you can add raw liver to vegetables, then simmer the liver with vegetables for 30 minutes.
6. Pass the resulting mixture through a meat grinder twice, add butter and milk.
7. Mix well, you can form a pate in any shape (usually a ball), cool it by wrapping it with cling film, and serve with pleasure. :)

How to stew beef liver in sour cream

Products Beef liver - 0.5 kilograms
Sour cream - 200 milliliters
Onion - 1 small onion
Carrot - 1 small
Dill, parsley, salt and pepper - to taste

How to make a liver in sour cream
1. Cut the beef liver into strips.
2. Heat the frying pan, pour sunflower oil on the bottom (so that the entire bottom is covered with oil), put in a frying pan and pour water 1 centimeter above the level of the liver.
3. Cook beef liver for 10 minutes, transfer the liver with broth to a saucepan.
4. Peel the onion, chop finely and fry in butter.
5. Peel and grate the carrots on a fine grater.
6. Add onions, carrots, spices and sour cream to the liver.
7. Simmer for 20 minutes, add greens and mix, simmer for another 10 minutes.

Salad with boiled liver

Products for 2 servings
Boiled beef liver - 250 grams
Arugula - 30 grams
Red onion - half head
Cucumber - 1 piece
Tomato - 1 piece
Vegetable (olive, sunflower or corn) oil - 20 grams
Salt and ground black pepper - to taste

How to make Beef Liver Salad Boil beef liver, cut into thin chips. Cut the cucumber into strips, chop the arugula. Onion cut into thin half rings. Cut the tomato into cubes. Put the products in a bowl, salt and pepper, season with oil and mix.

What nutrients are found in the liver? What can be prepared from it? How long to cook beef liver? Read about this and more in the article!

Beneficial features

The liver is a product that the human body needs. It contains vitamins A, D, E, K, B vitamins, essential amino acids, phosphorus, iron, sodium, potassium, magnesium, calcium, copper, as well as a huge amount of extractives and enzymes. The liver is very useful for children suffering from anemia. And also it helps with atherosclerosis and diabetes due to the content of chromium.

How to cook beef liver

Beef liver is one of the most valuable and useful products for the human body. Due to the high water content, it spoils rather quickly. Therefore, before you start cooking, carefully inspect its surface. It should not have whitish or gray-green spots. To make it delicate in taste, hold it in milk before cooking. Very tasty dishes are obtained from beef liver - liver pate, pancakes, fried or stewed liver. There are several secrets to getting delicious dishes from this product. Before frying the liver, roll it in flour to give it more softness. To give a piquant taste and sharpness, the liver must be smeared with mustard. Many young hostesses do not know how much to cook beef liver. She does not need long heat treatment at all. Enough 10 minutes. You need to salt the liver at the end of cooking. Otherwise, it may become too rigid. The liver can also be baked whole in the oven. In this form, it can be served as an appetizer or an independent dish. The best side dish for the liver is boiled potatoes, mashed potatoes or fried mushrooms.

How long does it take to cook beef liver?

If you cook the whole liver, then the time to complete cooking is about 40 minutes. How much to cook beef liver, cut into pieces? If you cut the pulp into small cubes or strips, then the cooking time is much reduced. In this case, 5-10 minutes will be enough. When frying the liver, keep in mind that by overcooking it for two or three minutes, you can spoil the taste - it becomes dry and tough. The maximum cooking time is no more than ten minutes. And if it is cut into small pieces, then the frying time should be halved.

Liver fritters

A very tasty, healthy and satisfying beef liver dish - pancakes. They are prepared very quickly and simply. Cut off the veins and film from the liver. Twist the pulp along with the fried onions through a meat grinder. Add eggs, flour, pepper and salt. Mix well. Now you can start frying the fritters. To do this, heat vegetable oil in a frying pan and spread liver pancakes on it with a spoon. It has already been said above how much to cook beef liver. How long does it take to cook fritters? Fry pancakes from the liver for 2-3 minutes on each side. Ready-made cutlets can be served at the table, having previously greased them with mayonnaise.