Chicken breast in batter in the oven recipe. Chicken breast in batter. Chicken breast in batter with breadcrumbs in a frying pan

Chicken fillet in batter- one of the options for cooking juicy and deliciously tasty chicken breast. Lean chicken meat is juicy, very tasty and tender. And all this thanks to the batter. The batter envelops the meat and thus prevents the juices from flowing into the pan. That is why, unlike simple pieces of chicken breast fried in a pan, in batter it turns out juicy and tender.

There are a lot of recipes for chicken fillet in batter. All recipes can be divided into recipes for cooking chicken fillet in batter in a pan, in the oven or in the microwave. In addition, they differ in the recipe of the batter itself. I think everyone will agree that in this recipe it is the batter that plays the role of the first violin and how successful it turns out will also be reflected in the taste of the finished dish. For frying chicken fillet, a batter is prepared in milk, mayonnaise, beer, and mineral water. Recipes of chicken fillet in batter with cheese, breadcrumbs, and starch are also popular.

Today I want to invite you to cook in batter in slices in a pan. I propose to make batter on sour cream. Thanks to sour cream, the batter turns out to be lush and airy and is no worse than batter cooked with beer or mineral water.

Ingredients:

• Chicken fillet - 500 gr.,
• Sour cream - 3 tbsp. spoons,
• Eggs - 3 pcs.,
• Salt and hground black pepper - to taste,
• Wheat flour - 2 tbsp. spoons,
• Sunflower oil

Chicken fillet in batter - recipe

Wash and dry. Cut it lengthwise into two pieces. Cut each half into thin slices. Lightly frozen chicken breasts are best.

To cook chicken fillet in batter, I do not beat the breasts, but simply cut them thinly. If desired, the meat can be slightly beaten off with a hammer, then you will get battered chicken fillet chops. The recipe for batter for chicken fillet is very simple. Whisk the eggs with a fork or whisk.

Add salt and black ground pepper to them.

In principle, any other spices and mixtures of spices and herbs can be used instead of black pepper. Add sour cream to bowl with beaten eggs.

Mix the base for batter on sour cream.

Lastly, add the sifted wheat flour.

Mix the batter for frying the chicken fillet until the lumps of flour disappear.

Please note that the batter should be thick, like biscuit dough or dough for making pancakes. By this principle, you can cook batter for chicken fillet with mayonnaise.

Chicken fillet and batter are ready, so you can start the process of frying it. Place the pan with oil on the stove. Dip the chicken fillet into a bowl with sour cream batter.

Put the chicken fillet covered with batter in a frying pan. Depending on the size of the pan, it will fit 5 to 7 pieces of chicken breast. Fry for 2 minutes on each side.

To chicken fillet in batter in a pan not burnt on the outside, but inside did not remain raw, be sure to fry it over low heat. Chicken fillet fried in batter turns out to be quite fatty, therefore, to make it less greasy, it is recommended to put it on a plate covered with napkins.

The photo shows that the chicken fillet in batter turned out to be a beautiful yellow color due to homemade eggs with bright yellow yolks. Earlier, I already wrote that the batter, just like the dough, can be tinted with turmeric, so if you see that the yolks of the eggs are pale, add a pinch of turmeric and you will be provided with a bright color of the batter. Serve the cooked chicken fillet in batter hot in addition to the side dish. Good appetite. I would be glad if this chicken fillet in batter recipe is useful to you.

Chicken fillet in batter. A photo

In batter, you can cook in different ways. Someone makes them in breadcrumbs, and someone specially kneads batter. In any case, this dish is very tasty and satisfying. It should be noted that it can be served to the table both as an addition to a side dish and as an appetizer.

Step by step cooking chicken breast in batter

If you don’t know how to surprise your guests and what kind of meat dish to cook, then we suggest frying broiler poultry fillets. However, such a dinner should be made not just in ordinary oil, but with the use of egg batter. But first things first.

So, a step-by-step recipe for battered chicken breasts requires the use of the following components:

• egg yolk - 2 pcs. (take only at room temperature);
• not very thick cream (store-bought) - about 100 ml;
• chicken breasts (from broiler poultry) - 2 pcs. 600 g each;
• loaf of yesterday's wheat production - approximately 3-4 slices;
• sea ​​salt and crushed allspice - use at your own discretion;
• refined sunflower oil - 3-4 large spoons (if necessary, you can use more).

Meat preparation

Before you cook the chicken breast in batter, it must be properly processed. To do this, poultry meat is thoroughly washed in cool water, separating the fillet from the bones and skin. The remaining pulp is cut into fairly large pieces, dried thoroughly with paper towels, and then lightly beaten with a hammer. At the exit, a rather thick meat layer is obtained, which is peppered and salted. It is covered with a lid and left in the refrigerator until other components are processed.

Preparation of batter and breadcrumbs

To make battered chicken breasts especially tasty, they are first rolled in breadcrumbs. Of course, such a product can be purchased at any store. However, we decided to make it ourselves. To do this, a loaf of yesterday's production is cut into cubes and then dried in a microwave oven. After that, the resulting crackers are crushed in a blender until fine crumbs are obtained.

As for the batter, it is done quite quickly. Chicken eggs are lightly beaten with a fork, and then combined with cream. The output is a mass of the consistency of low-fat sour cream.

frying process

How to cook juicy chicken breasts in batter yourself? To do this, the prepared fillet is dipped in egg batter, and then rolled in breadcrumbs. After that, the semi-finished product is dipped in vegetable oil, which is preheated in a pan. After frying the chicken breast on one side (about 6-9 minutes), it is turned over with a fork and cooked at the same pace for the same amount of time.

Serve at the dinner table

As you can see, cooking chicken breasts in batter does not take much time. After the products are fried, they are carefully removed from the oil and laid out on a plate. As for the rest of the fillet, it is prepared in a similar way (fat can be changed).

Grilled chicken breasts should be served hot. In addition to them, you can present mashed potatoes or boiled spaghetti. By the way, some housewives serve such products as a snack. In addition, various hamburgers and sandwiches are often made from them.

Easy fried chicken breast recipe

• chicken breasts (from broiler poultry) - 2 pcs. 600 g each;
• raw large eggs - 3 pcs. (take only at room temperature);
• chicken broth or plain water - about 50 ml;
• sea ​​salt and chopped allspice - use at your own discretion;
• sifted flour - about 3-5 large spoons (add at your discretion);
• green onions - 2 arrows;
• baking powder - a pinch;
• refined sunflower oil - 3-4 large spoons (if necessary, you can use more).

Poultry processing

Chicken breasts in batter always turn out tender and tasty. But before you fry them in a pan, you should process all the ingredients.

Poultry meat is thoroughly washed in cool water, and then the sirloin is separated from the skin and bones. After that, the product is placed on a flat surface and lightly beaten off. As a result of such actions, several thick meat layers are obtained. They are salted, peppered, covered with a lid and left aside for a while.

Making a batter

Chicken breasts in batter are especially tender if the dough for such products is cooked on eggs and flour. It should be noted that in such a base it is possible to fry not only poultry meat, but also, for example, sausages, crab sticks, pieces of sausage, fish, etc.

So, to prepare the batter, chicken eggs are beaten well with a fork, and then a little salt, chopped green onions, baking powder, chicken broth or plain water are added to them. Also, a small amount of sifted flour is poured into the base. It is added until a viscous mass is obtained. After that, it is immediately used for its intended purpose.

Heat treatment

After preparing the batter, take a deep frying pan and put it on a strong fire. After adding vegetable oil to the saucepan, it is well heated. Then a piece of peppered and salted bird fillet is dipped in batter and laid out in a hot dish. The product is fried until it becomes soft and well browned. After that, it is carefully removed and placed on a plate. As for the empty stewpan, a new batch of chicken breasts is laid out in it, which are similarly dipped in batter.

Serving to the table

After cooking poultry meat in batter, it is immediately served for dinner (until it cools down). In addition to the products, a tasty and hearty side dish is served, as well as a slice of bread and a fresh vegetable salad. Bon Appetit!

Delicious cooking meat in cheese batter

Chicken breast in cheese batter is very tasty and nutritious. To prepare such a dish, you will need a minimum set of ingredients and a small amount of time. It should be noted that products fried in this way are best used as a starter or ingredient for homemade hamburgers.

So, to cook delicious chicken breasts in cheese batter, we need:

Preparing the Components

Chicken breasts for such a dish should be processed in exactly the same way as described above. As for the batter, they cook it a little differently. To do this, take a chicken egg and lightly beat it. Then, low-fat mayonnaise, a little salt, whole milk and hard cheese grated on a large grater are added to it. At the very end, the sifted flour is added to the resulting homogeneous mass. After that, all ingredients are thoroughly mixed. The output is a rather viscous batter with visible inclusions of a solid dairy product.

How to fry?

For frying chicken breasts in cheese batter, use a thick-walled pan. The oil gets very hot in it. After that, the beaten fillet is dipped into the dough and carefully laid out in a saucepan. Fry it on both sides for 8-13 minutes. After that, the chicken breasts are taken out, and new products are placed in their place.

How to serve?

Chicken fillet cooked in cheese batter is used as a tasty and juicy snack. It is served at the table in a slightly chilled state, along with garlic or some other sauce.

What could be tastier and easier than chicken breast in batter in a pan? Hard to imagine! It would seem that such a dish is too unpretentious, but believe me: there are a great many interpretations of it, and each of them is good in its own way. It will not be difficult for you to cook tender chicken meat tasty and quickly if you use the recipes below, in which each step is accompanied by a photo. You will see: you will get the juiciest and softest fillet, ideal for standard side dishes, vegetable salads or serving as an excellent independent snack. This is a universal solution for weekdays and holidays!

Chicken breast in plain batter

The simplest recipe for battered chicken breast in a pan is not difficult to implement, but the result is guaranteed to please you, your loved ones and guests. So it should definitely be included in the collection of your culinary finds.

The number of servings is 7.

Ingredients

To prepare an appetizing and tasty dish for a holiday or for everyday lunch, you should prepare the following products:

• chicken breast (or fillet) - 400 g;
• egg - 2 pcs.;
• ground black pepper - 1 pinch;
• flour - 3 tbsp. l.;
• salt - to taste;
• refined vegetable oil - for frying.

Cooking method

Every chef can cook chicken breast in a pan in a simple batter. After all, if you rely on a step-by-step recipe with a photo, then there will definitely be no questions left.

1. Immediately prepare everything that is indicated in the recipe.

1. Cut the chicken meat into thin slices. Tap lightly with a kitchen mallet. Salt a little.

On a note! To keep the chicken fillet fibers intact, it is advisable to cover the meat with cling film or a clean plastic bag.

1. Prepare a simple batter for chicken. To do this, break fresh chicken eggs into a separate bowl. Add salt. Add ground pepper. Whisk a little with a fork.

1. Sift flour. Pour it into the egg "talker". Mix everything thoroughly.

1. This is how our batter for frying chicken breast in a pan turns out. It looks like pancake dough.

1. Dip each piece of chicken into the mixture and send to a preheated pan. Fry on one side for 3-4 minutes.

1. Turn the meat over and again bring it to the formation of an appetizing crust of a pleasant golden color.

Chicken breast in a cheese batter in a frying pan

There is another wonderful recipe for making battered breasts in a pan with cheese according to a recipe that is not at all difficult to perform. As a result, the meat is tender and incredibly juicy. At the same time, the cheese gives it an exquisite creamy flavor. So it's definitely worth a try!

Cooking time -35 minutes.

The number of servings is 6.

Ingredients

If you decide to cook a dish according to this recipe, then you need to use:

• chicken fillet - 500 g;
• soy sauce - 1 tbsp. l.;
• hard cheese - 200 g;
• chicken egg - 2 pcs.;
• ground pepper - on the tip of a knife;
• mayonnaise - 2 tbsp. l.;
• salt - to taste;
• starch - 1 tbsp. l.;
• refined vegetable oil - for frying.

Cooking method

Appetizing and very juicy chicken fillet in cheese batter is just a bomb! At the same time, learning how to cook such an amazing dish is as easy as shelling pears.

1. First prepare the necessary products.

1. Rinse the chicken breast. Dry carefully with paper towels. Cut into thin plates against the fibers. Salt. Sprinkle meat with ground black pepper.

Note! To give the finished dish a more expressive and rich flavor, you can add various spices to the meat: rosemary, curry, dried basil, or, for example, oregano.

1. Now you can cook the batter. To do this, break fresh eggs into a suitable container. Add salt.

1. Pour soy sauce into egg mixture. Add mayonnaise and starch. Beat well with a whisk or fork.

On a note! At the same stage, coarsely grate your favorite cheese.

1. Now you can move on to frying. But first you need to dip each piece in the egg mixture, and then breaded in the cheese blank. Repeat and - it's time to send to the pan with hot sunflower (necessarily odorless) oil. Fry on both sides until golden brown.

Bon Appetit!

Chicken breast in "fluffy" batter

Another great recipe for cooking chicken breast in a pan involves creating a “lush” batter. Some hostesses are in no hurry to make such a dish in the proposed performance, believing that it is extremely difficult and troublesome. Only this is absolutely not true!

Cooking time -25 minutes.

The number of servings is 7.

Ingredients

We need for this:

• chicken breast - 550 g;
• mayonnaise - 3 tbsp. l.;
• starch - 1.5 tbsp. l.;
• chicken egg C1 - 2 pcs.;
• salt and ground pepper - as needed;
• refined sunflower oil - for frying.

Cooking method

Even if you have never had to fry a chicken breast in batter in a pan before, you can do it perfectly thanks to this recipe.

1. Prepare everything on the list.

1. Cut the chicken breast into plates.

1. Beat them a little with a kitchen mallet.

1. Put the meat blanks in a deep bowl, sprinkle with salt and ground pepper.

1. Turn the heat down a bit. Turn the meat over and bring to a full readiness.

That's all the secrets to getting soft and juicy chicken meat in a pan! You yourself may have noticed: the proposed recipe is simple, like “twice two”, but at the same time, chicken breast, which is considered the driest meat, comes out unusually tender and appetizing!

Video recipes

If you decide to cook chicken breast in batter in a pan, then use the suggested video recipes. They will help you make a standard fillet very tasty and fantastically juicy. Check out our selection of videos:

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Dietary chicken meat will make juicy, tender and especially tasty batter - batter. Ease of preparation, a combination with any side dish, a variety of flavors due to seasonings and additional ingredients will make this chicken a favorite dinner on weekdays and holidays.

How to cook fried chicken

There are many ways to cook chicken in batter. By varying the ingredients of the batter, adding spices and spices, you can radically change the taste of such a familiar dish. To cook battered chicken breast chops, use chilled meat. Frozen fillets will be tougher. In addition, the breast in batter is not only fried, but also baked.

Batter for chicken

The dough that wraps around the meat pieces sets the taste for the whole dish. The easiest and fastest chicken batter to prepare is a mixture of eggs and flour, but the base may be different: milk, sour cream, mayonnaise. Breast batter, which includes soy sauce, honey, different types of cheeses, spices, wine, beer and other components, will help to give the bird an original taste.

Chicken in batter - recipe with photo step by step

You can keep a dryish breast juicy and soft if you bread it in a mixture of eggs and flour. To cook such a dish quickly, the battered chicken recipe is suitable even for inexperienced housewives. This is a great solution for a quick dinner with any side dish or a festive feast. Do not fry the bird for too long so as not to overdry. After cooking, put the meat on a napkin to get rid of excess oil. Serve with homemade sauces.

Chicken fillet in batter

• Cooking time: 50 minutes.
• Quantity: 5 servings.
• Calories: 142 kcal.
• Cuisine: Russian.

Cooks offer to make an unusual shell for frying chicken meat using yeast. The “fur coat” for chicken comes out fluffy, airy, and the chicken fillet in batter remains tender and juicy. Aromatic Italian herbs, spicy paprika, lemon sourness will create a harmony of taste, a temptation for gourmets. Enjoy every bite, delight your loved ones with a delicious dinner.

Ingredients:

• fillet - 1 pc.;
• yeast sourdough - 2 tbsp;
• sugar - 1 tsp;
• dry paprika - a quarter of a teaspoon;
• salt, black ground pepper - to taste;
• lemon juice - 1 tbsp;
• eggs - 2 pcs.;
• water - 0.5 cups;
• flour - 3 tablespoons;
• Italian herbs - a quarter of a teaspoon;

Cooking method:

1. Cut the poultry meat into pieces (cut along the fibers), beat them with a kitchen hammer. Rub with spices and lemon juice. Leave to marinate for 15-20 minutes.
2. Use water, flour, eggs, sourdough, sugar, a pinch of salt to make dough. Fermentation will start in 30 minutes, wait until this process starts.
3. Heat the oil in a frying pan.
4. Dip the meat pieces in the dough and send to the pan.
5. Fry for 5-7 minutes until a nice crust forms. After cooking, place the meat on a paper towel to remove excess fat.

Chicken breast in batter

• Cooking time: 30 minutes.
• Quantity: 4 servings.
• Calories: 147 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

If your task is not only to tasty feed your family and guests, but also to surprise them, then chicken breast in batter with pineapple is the perfect solution. A hearty dish acquires a new unusual festive taste, it will definitely disappear from the table at lightning speed. An exotic fruit will set off the aroma of garlic and the lingering tenderness of melted cheese. Sweet sauce recommended. Try a similar recipe with pork loin.

Ingredients:

• chicken fillet - 4 pcs.;
• cheese - 100 g;
• canned pineapples in rings or slices - a small jar;
• garlic - 1 clove;
• egg - 2 pcs.;
• flour - 2 tablespoons;
• sour cream - 3 tablespoons;
• salt, pepper - to taste;
• vegetable oil for frying;
• breadcrumbs.

Cooking method:

1. In clean and towel-dried breasts, make pockets for the filling. Rub the top of the meat with salt and pepper.
2. Mix crushed garlic with two tablespoons of sour cream. Brush the breasts all over with the mixture.
3. Then you need to chop the pineapples. Add cheese and stir in the filling.
4. Fill the pockets with fruit and cheese filling, fasten the cut with a toothpick.
5. For the dough, beat the eggs with a fork, add flour and a spoonful of sour cream, mix so that there are no lumps.
6. Dip each stuffed breast in the batter, then roll in the breadcrumbs.
7. Fry the breasts in oil in a pan until a beautiful crust, then cover with a lid and leave for five minutes.

Chicken in batter in a pan

• Cooking time: 35 minutes.
• Quantity: 6 servings.
• Calorie content of the product: 142 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

When you don’t know how to cook chicken breast in batter quickly and easily, use aromatic herbs and spices as an additive. Chicken in batter in a pan will be your signature treat. In addition, even a novice hostess can easily master a simple recipe for chicken breast in batter based on mayonnaise.

Ingredients:

• chicken breast - 0.5 kg;
• mayonnaise - 4 tablespoons;
• flour - 4 tablespoons;
• Provence herbs, a mixture of peppers - 0.5 tsp each;
• turmeric - 1 tsp;
• coarse salt - 1 tsp;
• seasoning for chicken - 1 tsp;
• lemon - 0.5 pcs.;
• frying oil.

Cooking method:

1. Divide each fillet into 3-4 pieces, sprinkle them with lemon juice.
2. Mix spices with flour and mayonnaise. The dough will be thick.
3. Put the meat pieces into the mixture, stir with a fork to cover them on all sides.
4. Cover the meat with a lid and leave for a couple of hours.
5. Preheat the oil in a heavy bottomed pan. Fry each piece on both sides for 7 minutes.

Chicken chop in batter

• Cooking time: 40 minutes.
• Quantity: 4 servings.
• Calorie content of the product: 154 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

Chicken meat is often used for cooking chops. To create a crispy crust that would preserve the juiciness of a tender fillet, batter allows. Diet and lean chicken gets an incredible taste when you add sesame seeds to it. Chicken chop in batter will become a favorite treat for your family, and you do not need to stand at the stove for a long time, because it is very easy to prepare.

Ingredients:

• chicken fillet - 500 g;
• garlic - 2 cloves;
• vegetable oil - for frying;
• eggs - 2 pcs.;
• salt, black pepper - 1 pinch each;
• sesame - 3-4 tablespoons;
• flour - 150 g.

Cooking method:

1. Wash the fillet and cut into chops 1-1.5 cm thick.
2. You need to beat the meat carefully, using a kitchen hammer.
3. Cut the garlic into small pieces. Salt and pepper the meat on both sides. Stack the chops on top of each other, laying the garlic pieces between them. Leave for 10-15 minutes.
4. Break the eggs. It is recommended to mix them with salt with a fork or whisk.
5. Dip chops without garlic in flour, then in an egg, then put in a pan with oil (warm up in advance).
6. Lightly toast the sesame seeds in a dry frying pan. If desired, it can be replaced with sunflower seeds.
7. Put the fried chops in a pan with seeds and fry them on each side for 1 minute over low heat.
8. Carefully, so that the seeds do not fall off, remove the finished dish from the pan with a spatula.

Chicken pieces in batter

• Cooking time: 40 minutes.
• Quantity: 6 servings.
• Calorie content of the product: 168 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

Do you want something tasty, original, satisfying and appetizing for dinner? Chicken pieces in batter with cheese and mushrooms will be a godsend. The classic combination of battered breast fillet and champignons plus an unusual performance is always a winning solution. Be sure that your loved ones will appreciate your work, and you will replenish the piggy bank of your favorite dishes.

Ingredients:

• chicken fillet - 3 pcs.;
• champignons - 100 g;
• cheese - 100 g;
• egg - 1 pc.;
• flour - 3 tablespoons;
• water - 0.5 tbsp.;
• vegetable oil - for frying;
• salt - 1 pinch.

Cooking method:

1. Cut the fillet into portions.
2. Beat with a hammer, season with spices on both sides.
3. Finely chop the mushrooms into cubes (before that, it is recommended to rinse them thoroughly), mix with grated cheese.
4. To prepare the dough, mix water, egg, cheese, mushrooms, flour, salt. The mass becomes thick.
5. Dip each piece of breast in batter and fry in a pan for 5-7 minutes on both sides.
6. Serve with vegetables and herbs.

Chicken breasts in batter with cheese

• Cooking time: 50 minutes.
• Quantity: 5 servings.
• Calorie content: 280 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

The combination of chicken and cheese is a classic that never loses its relevance. Chicken breasts in batter with cheese are pieces of juicy meat with a fried crust and melted viscous cheese inside. To give the chicken incredible tenderness and juiciness, it must be marinated in kefir a couple of hours before cooking. When serving, sprinkle the dish with your favorite herbs: parsley, cilantro, dill.

Ingredients:

• chicken breast - 450 g;
• sunflower oil - for frying;
• egg - 1 pc.;
• mayonnaise (can be replaced with sour cream) - 4 tablespoons;
• flour - 6 tablespoons;
• cheese - 150 g;
• kefir - 0.5 l.

Cooking method:

1. Rinse the meat and cut into small pieces.
2. Beat the slices with a kitchen mallet. Cling film, if wrapped in fillets, will help keep kitchen surfaces from getting dirty.
3. Put the meat in a glass dish, pour kefir and let it brew for a couple of hours.
4. In a bowl, combine the ingredients for batter: eggs, flour and mayonnaise. Mix until smooth.
5. Salt and pepper the chops.
6. Grate the cheese, put it in a separate plate.
7. Heat the oil in a saucepan over fire.
8. Each slice of meat must be dipped in batter, then sent to fry. Place a handful of cheese on top of each piece of meat in the pan, and pour a spoonful of batter on top. Fry until done.

Even a novice cook will find it easy to make chicken breast batter. A few secrets will help to prepare such a “fur coat” delicious:

1. It is better to prepare batter a little in advance. After an hour, it becomes elastic and uniform, it will be better to keep on the meat.
2. If you mix chopped greens into the batter, this will not worsen the taste of the product, but will make it brighter and more elegant.
3. If the preparation of meat slices will be in the oven, then the dough is made a little thicker so that it does not drain and keep its shape.

Video: Chicken in batter

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If you know how to cook a bird correctly, you can get an insanely delicious dish! The meat will be incredibly tender, very juicy and fragrant. It is for this purpose that we suggest you cook battered chicken breasts in a variety of ways and with a variety of additives.

We will have breasts on the stove, in the oven, and in the slow cooker. They will be with cheese, with onions and even with pineapples! Each dish is completely different from the others. You have to try them all at least once to understand how delicious they are.

General principles of preparation

For an unusual and somewhat special batter, add some Greek (or any other classic) yogurt as a “liquid” ingredient. It will make the meat juicy, and the batter tender and light.

To give the dish a good flavor, use spices, because they always make the dish winning. Take something from spicy herbs: basil, marjoram, mint, rosemary, thyme. Or choose flavors: garlic, onion, chili, ginger.

Chicken fillet in batter

Cooking time

calories per 100 grams

A simple recipe that everyone can handle. Therefore, if you do not like difficulties and experiments, keep this option for yourself.

How to cook:

Tip: For a tastier dish, use homemade mayonnaise.

Chicken breast in batter with cheese

For cheese lovers, this recipe will be relevant, because we added this product to the batter itself. The result is very tasty and even unusual.

How long is 30 minutes.

What is the calorie content - 171 calories.

How to cook:

1. Wash the fillet, clean from films and fat, dry.
2. Cut the breast halves into bite-size pieces.
3. Beat them off and season with salt and pepper to taste.
4. Put in a bowl, mix with your hands and let it brew.
5. During this time, prepare other ingredients, starting with rubbing cheese.
6. Break the eggs into a small bowl, beat them and stir in the cheese.
7. Pour flour into an adjacent container.
8. Pour oil into a frying pan and let it heat up well.
9. Dip the chicken pieces one by one in the egg mixture, then in the flour.
10. After that, spread in oil and fry until golden brown.

Tip: If you use mozzarella, the cheese will be terribly appetizing when you cut or bite into pieces of chicken.

Chicken breast in a tender batter in the oven

Everyone believes that dishes cooked in the oven are much healthier than those cooked on the stove. If we are talking about chicken in batter, then this is true. After all, we will simply grease the baking sheet with a thin layer of oil, and not deep-fry the meat, as is done in a pan.

How long is 45 minutes.

What is the calorie content - 176 calories.

How to cook:

1. Parmesan grate on the smallest grater, you can even grate for zest.
2. Place mayonnaise in a bowl, add flour, herbs and eggs.
3. All this is thoroughly beaten with a whisk until smooth. The result should be a batter, the consistency of which will resemble dough for pancakes.
4. Add spices to taste and mix.
5. Wash the fillet, dry and clean. Most often, films and fat are cut off.
6. Next, cut the breasts into smaller pieces.
7. Beat them with a kitchen hammer and put in a batter, roll well.
8. Cover a baking sheet with parchment and brush with oil. Parchment may not be used, but it is easier with it - after cooking, you can simply throw it away.
9. Put the chicken slices on top and put them in the oven heated to medium temperature.
10. When the bottom is browned, turn the chicken over and bake the same amount more.

Tip: if the batter is too liquid, it must be supplemented with flour. If, on the contrary, it is thick, add more mayonnaise, eggs or pour a little milk.

Spicy garlic recipe

Now we will offer you an unusual, spicy dish. This is a chicken fillet in a batter of garlic and onions. It turns out moderately spicy and very tasty!

How long - 55 minutes.

What is the calorie content - 143 calories.

How to cook:

1. Wash the fillet, remove fat and films, cut into small slices.
2. Lightly beat each of them, salt and season with black pepper.
3. Sprinkle lightly with lemon juice and knead with hands.
4. Leave to marinate for thirty minutes.
5. Rinse the greens, dry, and then finely chop with a sharp knife.
6. Peel the onion, chop coarsely and send to a blender or meat grinder.
7. Peel the garlic, skip the cloves through the crush.
8. Mix onions, herbs, garlic, eggs, milk and most of the flour.
9. Heat oil in a frying pan over low heat.
10. Dip chicken pieces in batter, then transfer to a pan and fry until golden brown.

Tip: For an even more savory batter, you can add a little red ground pepper.

A simple recipe in a slow cooker

When a slow cooker appears in your kitchen, your life becomes easier, as it begins to take care of everything related to food. We have a recipe for chicken fillet in batter for such cases.

How long is 50 minutes.

What is the calorie content - 169 calories.

How to cook:

1. Wash the chicken fillet thoroughly, then cut off all the films and veins from it.
2. Dry the meat with dry paper towels.
3. Then cut into portions of the desired size.
4. If possible, beat them off a little so that the result is even more gentle.
5. Mix yogurt with pepper and salt. Add garlic through a crush, which must be pre-peeled.
6. Add eggs, flour and sour cream there, combine.
7. Add chicken to this mixture and mix thoroughly.
8. Let marinate for twenty minutes.
9. Pour oil into the bowl of the multicooker, heat it and lay out the slices of meat.
10. Fry them until golden brown without a lid.

Tip: For the most special dish, use Greek yogurt. It will give the batter an unusual sourness.

Unusual recipe with exotic fruit

Here is a dish that everyone must try. Chicken fillet stuffed with cheese and pineapples, covered with batter and fried in a pan. This is a real treat!

How much time - 1 hour.

What is the calorie content - 168 calories.

How to cook:

1. Wash the meat and then dry it well with dry napkins.
2. Remove all membranes and grease.
3. Make a pocket in each breast with a sharp knife. The essence of the pocket is that it can be stuffed, so you should not cut through to the end.
4. Open the pineapples, drain the syrup from them and chop finely.
5. Grate the cheese, remove the packaging, mix with sour cream and pineapples.
6. Beat eggs in a small bowl, add suneli hops, salt and black pepper.
7. Mix everything well with flour.
8. Pour oil into a saucepan, heat it over low heat.
9. Stuff chicken breasts with pineapple-cheese mass, roll in batter.
10. Put in a pan, fry until golden brown.

Tip: to prevent the filling from falling out, you can stab the edges of the meat with a toothpick.

To keep the meat inside juicy, be sure to cut it across the fibers, in no case along. This will keep the meat juices inside and your dish will be perfect as a result!

In batter, you can add not only spices for taste and aroma, but also other products. These can be chopped nuts, sesame seeds, and even pieces of dried fruit. It might sound strange to some, but it's definitely worth a try. It's tasty!

Chicken in batter is not a chop. This is something more special, unusual. Such slices of meat can be served with vegetables, salads, favorite side dishes, sauces, or simply with bread. This is a great option for lunch, dinner or a hearty snack.