Hemlock coniin medicinal properties and contraindications. Grass hemlock spotted: medicinal properties and contraindications, side effects, folk medicinal recipes for use. Needed for ointment

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Cabbage actively used in traditional medicine. Its juice helps to heal ulcers and wounds, relieves inflammation in intestines. This is not only a vegetable crop, it is also an excellent cure for many diseases.

History reference

Description of the cultivation of cabbage culture is found in ancient Egyptian papyri. At the beginning of our era, the inhabitants of the Caucasus began to grow cabbage. In Kievan Rus, it became popular in the 9th century, having come to us from Greece. Ancient Roman patricians, famous for their lavish feasts, loved to eat cabbage for dessert as a delicacy.

After so many centuries, one can no longer believe that ancient doctors and historians once sang praises to this ordinary product. By the way, cabbage was praised for good reason - it really has unique properties.

Mark Porcius Cato, a writer and statesman of Ancient Rome, who was engaged in agriculture a lot, wrote in his treatise on agriculture that this vegetable is indispensable in the treatment of patients with wounds and ulcers; with the patient liver; with violations stomach; with damage to the joints, eyes. He advised feeding weak and sickly children cabbage leaves to improve their health.

Pythagoras wrote that this wonderful product contributes to cheerfulness and good mood.

In old Russian handwritten sources there are indications of the treatment of burns with the help of cabbage, crushed and mixed with egg white. And they also mentioned a kind of treatment urolithiasis, for which it was necessary to burn the cabbage root and take the ashes inside.

Description and chemical composition

This is one of the oldest cultivated plants. Belongs to the cruciferous family. Has many varieties. Widely distributed in Europe and America. It is stored for a long time, practically without losing its properties. This is not only a delicious vegetable crop, but also an excellent medicinal plant.

The composition of cabbage includes mineral salts ( phosphorus, calcium, sulfur, potassium), lipase, lactose, fats, vitamins, phytoncides. Cabbage is 90% water.

In addition to vitamins A, C, B1, B6, K, P, cabbage contains vitamin U. Methylmethionine sulfonium chloride, or vitamin U, is an antiulcer agent that is a derivative of an essential amino acid methionine. The name of the vitamin was given in honor of the Latin word " ulcus", which means -" ulcer". Empirically, it was found that this artificially synthesized substance perfectly heals peptic ulcer.

Cabbage contains a significant amount of vitamin C ( vitamin C). It also contains a particularly stable variety of ascorbic acid - ascorbigen.

In many ways, this vegetable owes its beneficial properties phytoncides And lysozyme. Phytoncides are natural substances found in some plants that inhibit the reproduction of microbes and protozoa. The substance lysozyme has a powerful bactericidal effect.

The low carbohydrate content allows patients diabetes eat cabbage without any restrictions.

Application in traditional medicine

The most famous and significant property of cabbage is the ability to stop the ulcerative process in the gastrointestinal tract. Its second, no less popular property is its external use for bruises and inflammations.

cabbage juice

It is obtained by pressing from fresh leaves. The juice has a pleasant taste and delicate aroma. A simpler treatment option is rubbing a cabbage leaf into a pulp. However, it is far from always recommended to use such a gruel for treatment, since it will contain fiber, and for many diseases, fiber can be an exacerbation factor.

Juice is obtained using a juicer. If it is not available, cabbage leaves can be passed through a meat grinder or chopped in a blender. The resulting mass must be squeezed through cheesecloth to separate the juice from the pulp.

If the juice is stored in a cool place, then it retains its beneficial properties for two days.
Indication: take orally three times a day, 250 ml of juice before meals, for 30 days, with the following diseases: gastritis, gastric and duodenal ulcer, colitis, diseases of the liver and gallbladder. In addition, the juice is effective in the treatment jaundice , hemorrhoids, diseases of the spleen.

The course can be repeated every six months for preventive purposes, with a lower dosage.

Juice with other healthy ingredients added

For the treatment of certain diseases, juice is not used in its pure form, but with the addition of useful ingredients, such as honey and carrot juice.

cabbage leaf

Fresh leaves are recommended to be applied to bruises, sore joints, burns, abscesses.

If bruises and bruises occur on the body, a fresh and well-washed cabbage leaf is applied to the affected area. Then fix the sheet with a gauze bandage. The sheet must be changed every four hours.

Pickled

Sauerkraut is not only delicious food. It creates excellent conditions for the active growth of beneficial intestinal microflora. It contains lactic acid, which is formed when the breakdown occurs. glucose. Glucose, breaking down, becomes the main source of energy for the body.

Sauerkraut and fresh cabbage, with regular use: lead to a speedy cure bronchitis; prevent intestinal atony (this is a state of "lethargy" of the intestines, in which the intestines almost cease to function); reduce inflammation of the veins; heal trophic ulcers.

This most useful product is included in the diet nutrition patients suffering atherosclerosis , gout, obese, cholelithiasis. Cabbage juice softens the throat, reducing pain during coughing.

boiled

A decoction of cabbage is good to take in diseases of the respiratory tract. Dosage - a quarter cup five times a day.

To alleviate the condition with diseases of the joints, you can make a compress - soak a piece of woolen cloth in cabbage juice and fix it in the place where the pain is felt.

Treatment of hemorrhoids

Hemorrhoids is the most common disease in proctological practice. The formation of hemorrhoids leads to severe pain and bleeding.

Take half a glass of sauerkraut juice half an hour before meals as a stool softener. Gradually, the amount of juice should be increased to five glasses a day.

hangover cure

Cabbage or cucumber brine relieves signs of a hangover well. Alcohol withdrawal syndrome, popularly known as a “hangover,” is a state of physical discomfort that occurs after drinking a lot of alcohol.

The body undergoes changes that affect well-being:

• Arise headaches.
• Feeling dry in the mouth.
• Appear edema.
• Increased diuresis begins, that is, frequent urination.
• Homeostasis is disturbed, there is an incorrect distribution of fluid in the body - water "leaves" in edema, blood thickens, brain receives malnutrition.

The brine contains mineral salts in large quantities. These salts normalize homeostasis and lead to an improvement in well-being.

Headache treatment

Headache is a common and non-specific symptom, the cause of which is very difficult to identify. Traditional medicine for headache relief suggests using analgesics. However, frequent use of medications can lead to gastric disorders and stomach ulcers, so you should not abuse them.

The folk method of treating headaches is as follows: slightly knead cabbage leaves, put them on your head and fix them on top with a warm, preferably woolen hat.

Abscess treatment

Purulent inflammation of tissues, followed by the formation of a purulent cavity, is called abscess. Occurs on its own, or as a complication of another disease.

It develops when, through a damaged skin pathogens enter the bloodstream. As the abscess matures, pus collects in it. This causes great pain. Most often, an abscess is treated surgically - opened. However, for this it must be ripe in order to clean out absolutely all the pus.

You can apply cabbage leaves to the abscess site - to speed up the ripening process.

Treatment of gout

This is a disease in which sodium monourate is deposited in the tissues ( is the salt that comes from uric acid ). Deposition occurs due to the fact that uric acid accumulates and is practically not excreted from the body. Accordingly, the concentration of this substance in the blood increases.

Symptoms of gout are acute arthritis. The disease is more typical for men, but recently the number of sick women has increased.

Traditional medicine uses to treat gout:

• Drugs that affect the pathogenetic mechanism of the onset of the disease.
• Drugs for symptomatic treatment.

Cabbage leaves can be used as a symptomatic treatment. Raw, well-mashed leaves relieve pain and bring relief.

Treatment for scurvy

This is a disease that occurs when there is a severe deficiency of vitamin C in the body. Basically, people who were in isolated places for a long time suffered from scurvy - these were long-distance ships, prisons, besieged fortresses. Previously, scurvy was called " sailor's sickness».

Even in naval battles, people did not die as massively as from scurvy. For a long time it was believed that this disease has an epidemiological distribution pattern - as plague or typhus. However, in 1932 it was proved that scurvy had nothing to do with infectious diseases. Subsequently, the sailors noticed: on those ships that carry a cargo of citrus fruits, almost no one suffers from scurvy. Thanks to this observation, they began to add to the diet of sailors oranges and lemons.

When Peter the First built his own fleet, he adopted the experience of building and arranging ship life from the Dutch masters. Thanks to this, Russian sailors had oranges in their diet, which were brought specially for them from the South of Europe, as well as cranberry and sauerkraut. These products contain a large amount of ascorbic acid.

Of course, there was no scientific explanation for the fact that sauerkraut and cranberries saved from scurvy at that time. But savvy sailors themselves noticed such a positive feature of these delicious foods. Moreover, sauerkraut and cranberries are common products, they were available even to the poorest, unlike citrus fruits, which at that time were an expensive curiosity.

Recipes for effective cosmetic masks

For aging skin: crush fresh leaves, add a teaspoon of honey, a teaspoon of yeast and 50 ml of fresh apple juice. Stir until smooth, apply on the skin of the face and neck for 15 minutes. Then wash off with cool water.

From wrinkles: Soak a gauze with fresh cabbage juice, apply to the skin for 15 minutes. Then wash with cool water.

Cleansing and nourishing dry skin: make a "slurry" of cabbage leaves, apply to the skin, rub gently. Repeat every few days.

To nourish dry skin: boil fresh leaves in milk to form a thick slurry. Apply it warmly on the skin, wash off after 15 minutes.

Softening dry skin with peeling: take large leaves, scald them with boiling water, then grease them with sunflower or olive oil and apply to the face. After 20 minutes, the oil can be washed off the face with warm water.

From peeling: mix cabbage gruel with egg yolk, and add a little sunflower oil.

For drying oily skin: grind sauerkraut into gruel, apply on face, cover face with a napkin or towel on top. The mask must be kept on the face for 20 minutes. Repeat once a week.

For matte and fresh skin: take large fresh leaves, rinse well in cold water. Then apply the concave side of the sheet to the skin of the face. The cabbage leaf should warm up on contact with the skin. This procedure is best done in the supine position. When the sheet heats up, the procedure can be completed.

Contraindications and restrictions for use

Fresh cabbage and juice should not be taken with increased acidity of gastric juice, with pancreatitis, with gastric bleeding, with gastroenterocolitis.

Sauerkraut and brine should not be taken by people with kidney disease. An exception is when cabbage sourdough is not made according to the usual recipe, but according to a recipe with a minimum salt content.

Varieties

Once upon a time, only wild cabbage grew on the earth. Centuries later, thanks to breeding work, it has undergone many changes. Now on our table there is white cabbage, red cabbage, Peking, Brussels sprouts, broccoli, cauliflower, kohlrabi.

The most common in the CIS is white cabbage. They do not grow and do not eat it only in Kazakhstan.

Early varieties are used for making salads, borscht, cabbage rolls; eaten raw. Late grades are usually subjected to heat treatment ( boiled, stewed, fried) and ferment.

In Russia, red cabbage is no less popular. It contains more vitamins. However, a large amount of coarse fiber does not allow it to be used as universally as white cabbage. Its dense, strong heads of cabbage are well suited for pickling, marinating, salads, and for winter storage.

white-headed- contains many useful substances: vitamins B1, B2, P, C, PP; fiber ( promoting good digestion); choline ( gives an anti-sclerotic effect).

Brussels– contains vitamins PP, B1, B2, B6, P, C, folic acid, mineral salts, vegetable protein, potassium, sodium, magnesium, calcium, iodine, phosphorus.

Broccoli- contains vitamins, methionine, choline, carbohydrates, proteins, salts of potassium, phosphorus, magnesium.

Savoy- close in composition to broccoli.

color- rich in substances such as choline and methionine.

Beijing- contains carbohydrates, proteins, nitrogenous and pectin substances, carotenes, vitamins.

Krasnokochannaya- contains fiber, carotene, vitamins, pantothenic acid, mineral salts, iron, iodine, cyanidin ( it affects the permeability of the walls of arteries, veins, capillaries).

cultivation

This tasty and healthy vegetable is grown everywhere. Initially, the wild ancestor of cabbage grew in the Mediterranean region, as well as in Western Europe.

The value of this vegetable crop is due to its numerous medicinal and dietary properties; a large number of species; the possibility of long-term storage in fresh, as well as in processed form.

Growing is not too difficult. Permanent care for seedlings planted in the ground consists in timely watering, feeding with nutrients, weeding and hilling the plant. However, in nature there are many "enemies" of cabbage - garden pests. Constant struggle with them is the key to successful cultivation.

The plant needs constant watering. Good growth of the root system occurs only in conditions of high soil moisture. After planting seedlings, the plant is watered every three days. A square meter of soil requires at least 5 liters of water for irrigation.

Cabbage is a biennial plant. In the first year, a head is formed, and in the second, the cabbage begins to bloom and produces seeds. The lower part of the stem, to which older leaves are attached, is called the outer stalk. Cabbage varieties, in which the outer stalk is located high, are more suitable for moist soil.

White cabbage very rich in valuable substances, useful and rare. Some of them, which can not only prevent, but also heal a number of unpleasant diseases, are generally found exclusively in white cabbage! What is useful to know about this popular vegetable?

White cabbage - healing properties

Fresh and sauerkraut and cabbage juice are products that regulate the secretory activity and motility of the gastrointestinal tract, have antiseptic, anti-inflammatory, wound healing, analgesic, mild laxative and diuretic properties. White cabbage improves the function of the endocrine glands, normalizes metabolic processes in the body, helps to remove cholesterol from the body, tone up the nervous system,

White cabbage and diseases of the gastrointestinal tract

White cabbage is especially useful for the stomach and intestines. The fact is that the so-called factor U (aka vitamin U) was found in it. This vitamin can not only cure stomach and duodenal ulcers, but also prevent the disease. It is curious that the factor U isolated by pharmacologists in its pure form turned out to be less effective than that contained in white cabbage.

Fresh white cabbage juice promotes scarring of stomach and duodenal ulcers, prevents exacerbation of chronic gastritis. White cabbage juice treats intestinal atony, gastritis with low acidity of gastric juice, ulcerative, spastic and chronic colitis.

Pickled cabbage brine is taken orally for hemorrhoids, accompanied by constipation and severe bleeding.

Well, the high fiber content in whole white cabbage allows you to use it both fresh and sauerkraut to stimulate intestinal motor function - this is especially important for constipation and hemorrhoids.

White cabbage and other internal diseases

White cabbage is included in a therapeutic diet for atherosclerosis (the dietary fiber contained in it contributes to the removal of cholesterol). White cabbage is also useful for diseases of the heart and kidneys, cholelithiasis, cholecystitis, gout (cabbage contains practically no purine bases), as well as diabetes and obesity (cabbage has a low calorie content).

White cabbage juice is used to prevent atherosclerosis, obesity, and diabetes. It is taken for catarrh of the upper respiratory tract, jaundice, diseases of the spleen, headaches, insomnia. White cabbage juice diluted with warm water is a good mouthwash and throat rinse for various inflammatory processes.

Brine of sour white cabbage is used for liver diseases and dyspepsia.

White cabbage: external use

For example, with subcutaneous hemorrhages, dislocations, inflammation of the joints, gout and rheumatism, "water in the knee", ulcers, inflammation of the ligaments, burns, bruises and even headaches, raw white cabbage leaves are recommended to be applied to the affected areas.

White cabbage - chemical composition

The pronounced medicinal properties of white cabbage are determined by its chemical composition.

White cabbage contains carbohydrates, fats, sugars (glucose and fructose). It also contains minerals - potassium salts (up to 375 mg / 100 g) and phosphorus (up to 78 mg / 100 g), calcium, manganese, magnesium, iron, iodine, copper. And besides, white cabbage contains fiber (1.5%), phytoncides (natural antibiotics), lactose enzymes, lipase, protease and others.

White cabbage is also rich in vitamins A, B1, B6, C (it is 25-65 mg / 100 g in cabbage), P, K, anti-ulcer vitamin U and contains up to 16 free amino acids, including such important for health as tryptophan, lysine , methionine, histidine, tyrosine, etc. Cabbage juice is especially rich in vitamins, hormonal substances and enzymes.

The most valuable component of white cabbage is ascorbigen (the third form of ascorbic acid), the most stable type of vitamin C. When crushing and processing cabbage leaves and subsequent storage, it is able to maintain its qualities for more than a year. Ascorbigen in white cabbage is 50 times more than in raw potatoes. White cabbage also contains tertronic acid, which delays the process of converting sugar and other carbohydrates into fat and protects the body from obesity ... and many more useful substances.

White cabbage - contraindications

Alas, like any remedy that can heal, cabbage also has contraindications.

White cabbage is contraindicated in pancreatitis, after surgical operations on the abdominal cavity and chest. It is not recommended to eat fresh white cabbage in case of acute diseases of the thyroid gland, with exacerbations of peptic ulcer of the stomach and duodenum, with gastrointestinal bleeding. White cabbage is not indicated for those who have acute enterocolitis, accompanied by diarrhea.

Cabbage juice should not be drunk with increased acidity of gastric juice - white cabbage stimulates the secretion of gastric glands.

Sauerkraut is also not very useful for peptic ulcer, gastritis and pancreatitis. A large amount of sauerkraut, due to the salt content, harms hypertensive patients, people with kidney and liver diseases.

Fresh white cabbage juice: what is useful to remember?

Fresh cabbage juice quickly loses its valuable qualities, so it must be prepared directly on the day of use.

Since there are more vitamins left in the pulp than in the juice that flows out, try to make the squeeze as strong as possible. Fresh juice is stored no more than a day

Cosmetics with white cabbage

To prepare a therapeutic anti-inflammatory or vitamin mask, use fresh (preferably green) cleanly washed white cabbage leaves.

Shredded in a meat grinder (in a mixer, blender), the cabbage mass is applied to the skin (necessarily clean), incubated for 10-15 minutes, then washed off with warm water. The skin is blotted with a soft towel and smeared with cream. At the end of the procedure, it is advisable to lie down for 25-30 minutes.

Cabbage leaf with honey is the most effective of all home remedies for cough. It is commonly used as a compress to help soothe pain and reduce inflammation in the body. Sometimes it is enough to do quite a few procedures in order to overcome the disease. The most important thing is not to start the course of the disease and start doing the procedures on time.

Cabbage leaf medicinal properties and contraindications

Cabbage allows you to saturate the human body with a huge amount of various and useful substances. At the same time, she has very few contraindications for use.

Medicinal properties

The fact that ascorbic acid predominates in the cabbage leaf has long been no secret to anyone. However, some medicinal properties have been discovered only recently.

The main benefits of eating cabbage leaf:

• In addition to the main medicinal properties, it has an anesthetic effect, it is successfully used in the treatment of joint diseases.
• Helps treat cough. Has an anti-inflammatory effect.
• Successfully used in the fight against mastopathy. It has a general strengthening effect.
• Helps to deal with swelling.
• Cabbage leaf improves blood circulation and remarkably lowers cholesterol levels, its medicinal properties can hardly be overestimated.

Contraindications

• It is not recommended for spasms and bowel diseases, as it can cause increased pain;
• Contraindicated in people with a high level of acidity in the body;
• Should not be used by people after a heart attack;
• A poorly processed vegetable can cause stomach problems.

Some species

For people who are interested in treatment with home remedies, the question arises: "What is cabbage, what are its beneficial properties and contraindications?"

Types of cabbage are very different. The most famous are white cabbage, kohlrabi, Brussels sprouts, colored, Beijing and broccoli. All of them undoubtedly have healing qualities.

white-headed

• Enriches the human body with vitamins and helps to strengthen its protective properties.
• With regular use, it reduces the risk of cancer.
• Removes excess fluid from the body.
• Cabbage leaf is excellent for osteoarthritis of the knee joint.
• Used as a therapy for colds.
• Used to treat mastopathy.

Kohlrabi

Kohlrabi cabbage useful properties and contraindications:

It has a lot of medicinal qualities: it strengthens the nervous system, lowers blood pressure, helps in the treatment of kidneys and liver. Used in home medicine in the treatment of asthma attacks and tuberculosis, used in the diet for diabetics.
This product has very few contraindications: it is not recommended for hypotensive patients, as it lowers blood pressure and people with high acidity should not eat kohlrabi.

Broccoli

Broccoli cabbage has not only useful properties and contraindications. Due to the amazing chemical composition and high concentration of vitamin C, this species has the following effect on the body:

• Favors the strengthening of the body's defenses.
• Prevents the development of diseases of the stomach and intestines.
• Normalizes and stabilizes blood sugar levels.
• Regulates blood pressure.
• It has a beneficial effect on the hormonal background and the thyroid gland.
• In pregnant women, it reduces the risk of developing fetal pathologies.
• Amazingly affects the condition of the skin, nails and hair.

Contraindications include personal intolerance and a severe form of gastric diseases.

color

Cauliflower useful properties and contraindications, as well as its general availability are the main advantages of this type. Regular use leads to the following changes:

• Helps improve digestion, reduces the risk of developing peptic ulcer.
• Prevention of oncological diseases.
• Reduces the risk of birth defects of the fetus in pregnant women.
• Has an anti-inflammatory effect.
• Favorably affects the work of the heart.

This vegetable is contraindicated for people with high acidity of the stomach, for patients with gout, allergies.

The use of cabbage leaves in folk medicine

With any inflammation and pain, you can attach cabbage to the sore spot. A cabbage leaf compress is used to treat varicose veins. Due to its richest vitamin composition, the vegetable is successfully used to heal many diseases.

From cough

For a compress, cabbage with honey is taken. The sheet must be intact, before use it must be washed and dried with a napkin. The prepared cabbage is dipped in boiling water, then smeared with honey and applied with the smeared side on the chest area or on the back.

Care should be taken to apply cabbage leaf with cough honey to a child. Reviews of such treatment are mostly positive, but in some cases, children may have allergic reactions to honey.

With lactostasis

Cabbage leaf with lactostasis is very effective, it successfully removes stagnation of milk in the breast.

Basic rules of application:

• It is necessary to remove the outer white leaves, leaving only the green inner ones.
• Only freshly washed leaves should be used.
• Before applying the leaf, remember well, you can smear it with honey.
• Close the sheet attached to the diseased area with a heater and create a compress.

With mastopathy

Such a disease as mastopathy is unfortunately familiar to a large number of women. With the help of cabbage, it is possible to quickly prevent swelling and pain. You can use cabbage leaf for mastopathy in the following variations:

1. Make a compress of fresh cabbage with honey and apply to the chest at night.
2. Grease the leaf with butter and sprinkle with salt, apply three times a day.
3. Beat with a hammer and apply at night softened on the chest.