Home Grape Recipe pie with potatoes and minced meat in the oven recipe with photo. Incredibly delicious aspic pie with minced meat and potatoes Recipe for pie with minced meat and potatoes

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Recipe pie with potatoes and minced meat in the oven recipe with photo. Incredibly delicious aspic pie with minced meat and potatoes Recipe for pie with minced meat and potatoes

Pies have always been considered an unusually appetizing and satisfying dish. For example, a pie with minced meat and potatoes in the oven can replace lunch and will definitely appeal to all family members. You can learn about this and other recipes from this article.

This cake is baked with the addition of butter and without the addition of yeast.

Required components:

750 g flour;
210 g butter;
1 egg;
200 g of water;
3 onions;
550 g raw potatoes;
500 g minced meat;
10 g of 9% vinegar;
5 g salt.

How to cook:

Cut butter into cubes and mix with flour.
In a glass of water, add the egg, vinegar and salt, stir and add to the flour. Mix everything thoroughly, the dough should come out tight so that it can be rolled into a tight ball. Put it in a bag and let it cool for 50 minutes.
Mix finely chopped onion with minced meat and salt to taste.
Peel and cut potatoes thinly.
Divide the dough into 2 unequal pieces.
Roll out a large piece and place on a greased baking sheet.
Put a layer of potatoes, a thick layer of minced meat is placed on it.
Roll out the rest of the dough and put on top of the pie, not forgetting that the sides are pinched.
A small hole is left in the middle to release steam.
Put the finished cake in the oven for about 45-50 minutes, heating it to 200 degrees.

From yeast dough

Yeast dough pie is great to use as an independent dish, and in addition to soups.

The choice of minced meat for the filling is limited only by personal preferences.

Required Ingredients:

310 g wheat flour;
40 g butter;
300 g minced meat;
160 ml of milk;
5 g yeast;
1 egg yolk;
10 g of vegetable oil;
5 g salt;
20 g of sugar;
1 onion turnip;
5-7 potatoes.

Cooking:

Heat milk and mix with yeast and sugar. Hold for 15 minutes, then melt the butter and pour into the resulting mixture. Mix everything thoroughly and add flour little by little. Knead the dough with your hands until elastic.
Give the dough an hour to brew, covering the top with a towel.
Add minced onion rings, salt and pepper to taste.
Cut the peeled potatoes into small pieces or bars.
Grease a baking sheet well and lay out 2/3 of the resulting dough. Then put a layer of minced meat and finish with a layer of potatoes.
Roll out the rest of the dough thinly and put it on top of the pie, leaving a hole in the middle, pinch the edges.
Beat the egg yolk, grease the pie well with it and place in the oven preheated to 180 degrees.
Bake 45 minutes until golden brown.

From puff pastry

Puff pastry pie is made much faster, as it will be made from ready-made dough bought at the store.

Ingredients:

puff pastry 500 g;
300 g minced meat;
4 potatoes;
onion, 1 piece;
20 g of vegetable oil;
salt and pepper to taste.

Cooking:

Defrost the dough.
Combine minced meat with thinly chopped onion, add oil, salt and pepper to taste, leave to marinate until the dough is defrosted.
Clean tubers and cut thinly.
Divide the dough into 2 layers.
Place one of the layers on a greased baking sheet. Make it so that there are high sides.
Put a layer of potatoes on top of the minced meat.
A second layer of dough is laid out on top and the edges are pinched.
A hole is pierced in the middle of the product.
In an oven preheated to 200 degrees, bake for 40 minutes.

Open pie with meat and potatoes

Adding tomatoes and melted cheese to the filling will play their special role in piquancy, making the pie even more attractive.

Ingredients:

2 potatoes;
150 g flour;
2-3 g of a spoon of salt;
80 g butter.
500 g minced meat;
1-2 tomatoes;
80 g of cheese;
1 onion;
50 g frozen vegetable mix;
5 g sweet ground paprika;
40-60 g of vegetable oil;
salt and pepper to taste.

Recipe:

To prepare the dough, make mashed potatoes. Add butter and salt to taste, mix everything. Add flour in portions, stir until a soft dough is obtained.
Finely chop the onion and fry in oil until golden.
Add minced meat to the onion, fry over high heat, stirring constantly. As soon as the minced meat brightens and the moisture evaporates, you can turn it off.
Add ground paprika, salt and pepper. For spice, also add the vegetable mixture. Instead of a mixture, you can add fresh vegetables - carrots, bell peppers, etc. Mix everything thoroughly and chill.
Distribute the dough in a baking dish, leaving the sides bent by 3 cm. Put the finished filling there. Put tomatoes cut into thin slices on top, chop the cheese on a coarse grater and evenly cover the entire surface of the pie with it.
It will be prepared for 30-40 minutes at a temperature of 180 degrees.

jellied pie

Very juicy and at the same time tender is a pie made from batter. It is also often baked in a slow cooker.

Ingredients:

260 g sour cream;
260 g mayonnaise;
340 g flour;
3 eggs;
5 g of soda;
5 g 9% vinegar or lemon juice;
300-400 g minced meat;
3 potatoes;
3 onions;
3 pinches of salt and pepper.

Recipe:

Finely chop the onion and add to the minced meat, salt and pepper to taste.
Cut potatoes into small pieces and add to minced meat.
Beat eggs and add mayonnaise and sour cream, add flour and salt to taste, mix thoroughly.
Extinguish the soda with vinegar and add to the dough. Pour half of the dough into the prepared pan. Put the stuffing in there.
Add the rest of the dough and bake in the oven for 1 hour.

How delicious to cook on kefir?

It is prepared in the same way as aspic, but the dough is made with butter and kefir.

It's quick and easy to make, and it's delicious and filling.

Ingredients:

300 g minced chicken;
450 g potatoes;
200 g of onions;
3 g salt and pepper;
3 g butter;
200 g sour cream;
200 g of mayonnaise;
150 g wheat flour;
2 chicken eggs;
5 g baking powder;
salt to taste.

How to cook:

Finely chop the onion.
Cut potatoes into strips and rinse thoroughly.
Mix minced meat, onion, potatoes in a bowl, add salt and pepper to taste.
Mix sour cream, eggs and mayonnaise in another bowl. Add flour, baking powder and salt and mix to a sticky dough.
Put a third of the dough on a greased oven dish, add the filling, add the rest of the dough.
Bake at 180 degrees for 50-60 minutes.

Meat and potatoes are one of the most popular culinary combinations. And absolutely not in vain! It seems nothing special, but the result is such a yummy! I'm talking about all dishes, not just pastries. Well, since this site is dedicated to everything flour, below you will find some simple step-by-step recipes with photos and videos.

Different dough, different subtleties of preparation, different tastes. Choose your favorite recipe and cook with confidence! All photos correspond, and if you want a more detailed presentation, then I suggest looking at the videos that are also here.

Yeast dough pie with minced meat and potatoes

This yeast cake can be served as a main dish or as an accompaniment to soups and broths.

Meat can be taken lumpy or in the form of minced meat. Any source of meat: beef, pork, lamb, rabbit meat, poultry - everything that the wallet allows, as well as religious and taste preferences.

The dough is kneaded with milk and butter - almost rich.

The pie is closed, but if desired, it can be cooked open.

Wheat flour - 310 g.
Butter - 40 g.
Meat (whole piece) - 300 g.
Milk - 160 ml.
Dry yeast - 1 teaspoon;
Egg yolk - 1 pc.
Vegetable oil - 2 teaspoons;
Salt - 1 teaspoon;
Sugar - 1 tbsp. a spoon;
Onion - 1 pc.
Potatoes - 5-7 pcs.

Let's start with a test. Mix yeast and 1 teaspoon sugar in warm milk. After 15 minutes, add melted butter, 0.5 teaspoon of salt and remaining sugar. Mix well, and then in small portions begin to add flour. Stir, then knead with your hands, so that in the end you get a homogeneous and elastic dough.
This dough should be covered with a towel and left alone for the next 60 minutes.
Cut the meat into small pieces, salt, pepper and mix with onion rings.
Peel the potatoes, rinse with water and cut into small sticks or thin slices.
Put two thirds of the dough volume into a baking sheet greased with vegetable oil. Then comes the meat layer. Cover the meat with potatoes.
Roll out the remaining dough and lay it on top of the filling, pinching around the edges. Make a small hole in the center.
Lubricate the cake with beaten egg yolk, turn on the oven at 180 degrees.
We send the cake to the hot oven for 45 minutes, until it becomes appetizing and ruddy.

Open pie with meat and potatoes

This pie is remarkable not only for its appearance, but also for its special dough - it is potato! Delicious potato dough covered with minced meat, tomatoes and cheese.

If desired, potatoes can be added not only to the dough, but also to the filling in the form of mashed potatoes or small slices.

Wheat flour - 200 g.
Butter (margarine) - 80 g.
Minced meat - 520 g.
Salt and pepper - 2 pinches each;
Potatoes - 2 pcs.
Onion - 1 pc.
Cheese - 80 g.
Tomatoes - 320 g.
Oil for frying;

Peel potatoes, wash and boil until tender. Then the broth must be drained, and the potatoes themselves mashed into a puree. Salt, pepper, add butter, so that it just melts in hot potatoes.
Add flour and mix well until smooth.
Finely chop the onion, mix with minced meat and fry in oil until tender. Add salt and pepper.
Roll out the dough thinly and place in a greased pan.
Now you need to put the meat filling in the dough, then there are slices of fresh tomatoes, and then grated cheese.
We close the cake in an oven heated to 180 degrees for 40 minutes.

Closed pie with minced meat and potatoes

What's so special about this pie? Here the dough is without yeast and in butter. You can call it a little shortbread, although it is just rich, yeast-free.

Flour - 2.5 cups;
Butter - 210 g.
Egg - 1 pc.
Water - 0.5 cups
Onions - 3 heads;
Fresh potatoes - 550 g.
Minced meat - 500 g.
Vinegar 9% - 2 teaspoons;
Salt - 1 teaspoon;

Cut the chilled butter into cubes and grind with flour.
In a glass of water, stir the egg, 0.5 teaspoon of salt and vinegar, and then pour into the flour. Mix until a dense homogeneous dough. It must be rolled into a ball, wrapped in polyethylene and put in the refrigerator for 50 minutes.
Finely chop the onion, then mix with minced meat and salt.
Peel the potatoes, wash and finely chop.
We take out the dough, divide it into 2 pieces - one slightly larger than the other.
We roll out a thin layer from a larger piece, put it in a baking sheet, which we pre-lubricate with any oil.
Spread a layer of chopped potatoes on the dough. Then comes the meat layer.
Roll out the rest of the dough and lay it on top of the filling, pinching around the edges everywhere.
Poke a small hole in the center of the pie for steam to escape.
Preheat the oven to 200 degrees, and then send the cake into it for 45-50 minutes.

Puff pastry pie with meat (minced meat) and potatoes

Want a quick pie? Then cook a puff pastry with meat and potatoes. In this recipe, we cook from store-bought puff pastry, which means that everything will go very simply and quickly.

Ready puff pastry - 500 g.
Meat (or minced meat) - 300 g.
Potato - 4 tubers;
Onion - 1 pc.
Salt and pepper - to taste;
Vegetable oil - 3 tbsp. spoons;

Frozen puff pastry must be thawed first.

In the recipe, you can use both minced meat and lumpy meat. But we will describe for whole meat.

Cut the meat into pieces, mix with butter, chopped onion, 2-3 pinches of salt and pepper. Let it marinate while the dough thaws.

Peel potatoes, wash and cut into thin slices.

Roll out the dough and divide into two layers.

Lay the first layer on a baking sheet, which is pre-greased with oil. We lay the dough so that there are sides.

Now you need to lay out the meat. Put the potato layer over the meat.

Put the second layer of dough on top and pinch the edges.

In the center we make a couple of cuts with a knife or pierce several times with a fork.

Heat the oven to 200 degrees, bake the cake in it for 40 minutes.

Shortcrust pastry pie with meat and potatoes

Closed shortbread pie stuffed with meat and potatoes. The dough is kneaded with sour cream and butter. The pie is big and tasty. There are a lot of fillings, and it is very juicy.

Meat (pork, beef) - 600 g.
Sour cream - 410 g.
Butter - 250 g.
Flour - 700 g.
Onion - 3 pcs.
Potatoes - 3-6 pcs.
Baking powder - 2 teaspoons;
Salt - 2 teaspoons;
Various seasonings, spices to taste;

Mix soft butter with sour cream (300 grams) and 1 teaspoon of salt.
Combine flour with baking powder, then add to butter.
Knead the dough well and put it in the refrigerator for half an hour or an hour.
Wash the meat and cut into small pieces. Add finely chopped onion and salt. Transfer to a frying pan, add a couple of tablespoons of oil and fry until the meat becomes light (half-cooked).
Add sour cream, mix well and remove from heat.
Peel potatoes and chop finely.
Separate a little more than half from the dough and roll this part into a layer to fit the dimensions of the baking sheet.
Line a baking sheet with parchment paper and place the rolled out dough on it.
Next comes the meat filling, then the potato filling, and then cover with another layer of dough.
We fasten well around the edges and make a small hole in the center of the pie for steam to escape.
Preheat the oven (180 degrees), close the cake in it and wait 45 minutes.

Jellied pie with minced meat and potatoes

Meat pie from batter with potatoes is a delicate texture and juicy filling!

Such a pie can be cooked both in the oven and in the slow cooker. If you want to bake it in a slow cooker, then turn on the baking mode, the baking time will be an average of an hour and a half. But here everything is individual and depends on the specific model of the multicooker.

The bulk dough is kneaded with mayonnaise and sour cream, which will give it splendor and a mild taste.

Sour cream - 260 g.
Mayonnaise - 260 g.
Flour - 340 g.
Eggs - 3 pcs.
Soda - 1 teaspoon;
Vinegar 9% or lemon juice - 1 teaspoon;
Meat - 300-400 g.
Potatoes - 3 pcs.
Onion - 3 pcs.
Salt and black pepper - 3 pinches each;

Finely chop the meat, add chopped onion, a couple of pinches of salt and pepper to it.
Peel the potatoes, wash and finely chop. Mix with meat.
The filling is ready - proceed to the test.
Beat eggs with mayonnaise and sour cream. Here is a pinch of salt and flour. Mix well.
We extinguish soda with vinegar, stir it in the dough.
We turn on the oven at 190 degrees.
Pour half of the dough into an oiled mold.
We spread the filling of meat and potatoes.
Pour the remaining batter on top and place in the oven for 1 hour.

Variant on kefir

This recipe is similar to the previous one, but the difference is that we put minced meat in the filling, and the dough itself is now on kefir and butter.

Kefir - 500 ml.
Minced meat - 300 g.
Onion - 2 pcs.
Butter - 150 g.
Eggs - 3 pcs.
Sugar - 1 tbsp. a spoon;
Wheat flour - 2 cups;
Potato - 300 g.
Soda - 1 teaspoon;
Salt - 0.5 tsp;
Vegetable oil - 1-2 tbsp. spoons;

First you need to fry the minced meat with onions in vegetable oil. A couple of pinches of salt, fry over medium heat until the meat is cooked, but do not overdry.
Peel potatoes and cut into small pieces. It can also be pre-fried in oil until cooked or half cooked.
Whisk eggs with sugar and salt. Pour kefir, add soda.
Add flour and continue mixing. Next comes the melted butter.
Pour half of the dough into a greased mold. Lay out a layer of meat and potatoes. Pour the rest of the dough on top.
We close in the oven preheated to 180 degrees for 50 minutes.

In almost all the proposed recipes, the filling consists of only two components, but nothing prevents you from adding something new to it!

How about cheese? With it, the filling will become not only a little viscous, but also fragrant.
But what if you add sour cream, cream, tomato paste (ketchup), mayonnaise, mustard to the filling? Choose your favorite sauce and flavor the filling with it! And the meat can be stewed in some of this beforehand.
In addition to onions, you can add garlic, green onions, dill and parsley.
Potatoes can be added not only raw, but also boiled (mashed) or even fried.
How about cabbage, zucchini or eggplant?

We offer you to bake a delicious hearty puff pastry pie with minced meat and potatoes. If you use ready-made dough, efforts and time costs can be minimized, which will allow you to treat your family or friends to a delicious dish.

Ingredients

Yeast-free puff pastry - 500 g;
Minced meat - 250 g;
Potatoes - 3 pcs.;
Onion - 0.5 pcs.;
Chicken egg - 1 pc.;
Wheat flour - 1 tsp;
Salt - to taste;
Fresh greens (dill) - 3 sprigs.

Cooking

To prepare a pie in the oven, ready-made puff yeast-free dough is used, which must be pre-thawed. While the dough “reaches” the desired condition, start preparing the ingredients for the filling. Rinse the potato tubers under cool running water and then peel them. Peel half an onion from the husk (a small onion can be used whole, depending on its size). Rinse fresh dill and pat dry with paper towels.

Cut the peeled potato tubers for the pie filling into small cubes. Transfer the potato slices to a bowl.

Chop onion, chop fresh dill. Add the ingredients to the potato cubes in a bowl.

Transfer the thawed minced meat to a bowl with chopped vegetables. This recipe uses a mixture of minced pork and beef. These two types of meat are passed through a meat grinder in equal quantities. Season the filling with salt to taste, then mix thoroughly.

The dough has defrosted. Lay out one layer on the work surface of the table, sprinkled with flour and roll it out. The resulting sheet will serve as the base of the pie, it is laid out on parchment or immediately on a greased baking sheet.

Spread the potato, minced meat and onion filling evenly over the base of the pie.

Similarly, roll out another layer of yeast-free puff pastry and cover the filling with it. Fasten the edges well (snap). Make a small hole in the center to let air out.

Separate the egg into yolk and white. To grease the cake, only the yolk is needed. Add some warm water to it, beat. Brush the surface of the cake with the mixture.

Place the pie in the oven for baking. It must be preheated to 180 degrees. Bake a pie with minced meat and puff pastry potatoes in the oven for about 35-40 minutes. The readiness of the dough can be checked with a toothpick by piercing the crust of the pie. If the toothpick remains dry, then the cake is ready, but if pieces of dough stick to it, you still need to wait.

Cool the finished puff pie with minced meat and potatoes, cut into portions and serve! Enjoy your meal!

Cooking Tips

In cooking, there is always room for free creativity, when the recipe is just a hint and the basis for imagination. Modifying and supplementing it, you can get a completely new and unique dish.

Try to replace the cut cubes with ready-made mashed potatoes and the cake will already take on new flavors. By the way, you can use yesterday's puree - it is inconvenient to warm it up, but it will be quite appropriate in a pie, especially if you add it with onion frying.
By changing the meat for minced meat, you can also get different tastes. Minced poultry will turn out more tender and dietary. You can make minced meat from one type of meat - pork, beef or lamb, or you can make a pie from mixed minced meat. To make the minced meat filling more juicy, you can add more onions to it. This will be especially appropriate when using minced pork or lamb.
If you grease the cake with egg yolk, after cooking it will delight you with a beautiful crispy golden crust. To make it softer, the yolk can be mixed with vegetable oil or water before lubrication.

To gather friends or family, just cook a delicious pie with potatoes and minced meat in the oven. Our recipe with photos will help you with this. No one will refuse such a treat. In addition, it is a very satisfying snack that you can take with you on the road, to work or study. Even if there is nowhere to warm up a piece of the pie, it is also good cold.
This pastry can be made from kefir dough or yeast. I prefer the second option. Do not worry that there will be more dough than fillings. It is quite thin and tasty. You can make both closed and open potato pie. For an open pie, sour cream and eggs are used. Also very tasty, but this is a different recipe. Let's make a savory yeast cake with a delicious filling.

- water - 1 tbsp.
- flour - about 3 tbsp.
- sugar - 1 tbsp.
- salt - 1 tsp
- dry yeast - 1 tsp
- vegetable oil - 3 tablespoons,

- minced meat - 200 g,
- potatoes - 2 pcs.
- onion - 1 pc.
- pepper, salt,
- egg - 1 pc. (for greasing the cake).

Pour the sifted flour into a deep bowl in the amount of 2 glasses. Combine with yeast, sugar and salt. Mix all these dry ingredients.

Pour in one glass of warm water. We mix.

Add vegetable oil.

Add flour until a dough that does not stick to your hands is kneaded.

Lubricate the bottom of the bowl with vegetable oil. We put the formed ball of dough into it. Cover with cling film and leave to rise for 1 hour in a warm place.

Let's prepare the filling. Add finely chopped onion to minced meat. Season with salt and pepper.

Cut potatoes into thin slices. I use a housekeeper knife to peel vegetables. Mix potatoes with salt. You can add spices to taste.

After an hour, we take out our yeast dough, which has already come up perfectly.

We divide it into two parts. We roll out one and lay it out with the first layer in a greased form. For me, it has a diameter of 26 cm. Put the potato filling so that the edges remain free for easy pinching of the dough. I got several layers of potatoes.

Top with a layer of minced meat. Distribute evenly, leaving also free edges.

Roll out the second piece of dough and place on top.

We pinch the edges. Make a hole in the center of the cake to let air out. Lubricate the surface of the product with a beaten egg. Let stand for 10 minutes in a warm place so that the dough comes up a little more. We put in the oven, which we preheat to 180 degrees. Bake for about 40 minutes.

Here is our pie with potatoes and minced meat in the oven, well browned and completely ready inside.

We take it out of the mold, grease the surface with a piece of butter (optional), cover with parchment and a towel. Let the product rest for 10-15 minutes.

Then we cut. Can be served both warm and cold.

It turned out a very tasty yeast pie with potatoes and minced meat. Inside it is juicy and has really a lot of toppings. And this means that baking in the oven was a success. It is not only tasty, but also satisfying.

On a note
If you want to cook the product on a baking sheet, you will have to double the amount of products for the dough and filling.
Minced meat can be made from beef, pork, turkey or chicken. In this case, it's just pork. The ideal option is minced pork and beef.
In order for the potatoes to bake well, they need to be cut very thinly.
If you like a more crispy dough, add 2 tablespoons of chicken fat or margarine to it. it will turn out very tasty.
If you have leftover cake, cover it with cling film and refrigerate. Microwave the next day. And then the pastries will again become fresh, soft and no less tasty.

A pie with minced meat and potatoes is a hearty dish that will help out in any situation. With it you can meet guests or feed the whole family, they take it with them on picnics and as lunch to work. Making a pie with minced meat and potatoes is not difficult, especially if you choose a convenient recipe that does not take much time and effort.

Any minced meat is used for the pie, but experienced chefs recommend taking fatty meat. For example, a mixture of pork and beef or juicy lamb will be an excellent filling. It should be borne in mind that the calorie content of the dish directly depends on the selected meat. So for those who adhere to the diet menu, it is better to pay attention to chicken or turkey.

Together with minced meat, onions, carrots, mushrooms, greens, garlic and, of course, potatoes are put in the pie.. The latter makes the dish very satisfying and nutritious. It can be added as a puree or simply cut into slices. Puff pastry with minced meat and potatoes is used, with and without yeast. Sometimes a liquid base is also prepared, which is very easy to pour into a baking dish.

The cake can be made open or closed. Baking with a special filling is especially delicious. For her, sour cream, eggs and aromatic spices are mixed. If the cake is closed, then it is smeared on top with beaten eggs for rosiness.

A delicious pie with minced meat and potatoes will be right after cooking, and the next day, when it has completely cooled down. In what form to serve it to the table, it is up to the hostess herself.

Secrets of making the perfect pie with minced meat and potatoes

Pie with minced meat and potatoes is the standard of delicious and hearty homemade pastries. Whatever you choose the dough and the method of preparing the filling, the dish will still turn out to be very juicy and nutritious. How to make a pie with minced meat and potatoes, you can learn from the recipes, and you should also listen to the following recommendations:

Secret number 1. It is best to make your own minced meat from fresh meat to be sure of the quality of the product.

Secret number 2. When buying minced meat in a store, pay attention to its color and smell. Also, be sure to pass it at home through a meat grinder so that all the pieces are the right size and do not get any bones, etc.

Secret number 3. If you want the top and sides of the pie to be golden before you bake it in the oven, brush the pastry with beaten yolk or an egg. You can also use melted butter, kefir or sour cream for this purpose.

Secret number 4. Depending on the variety, potatoes take different times to cook. To make sure that it reaches readiness inside the pie, you can boil the peeled tubers in a small amount of water for several minutes.

Secret number 5. Be sure to add a large amount of onion to the filling to make the cake more juicy. It is especially important to use this ingredient if you have diet minced meat. Also, to add a little juiciness to the minced meat, wash a little melted butter.

Secret number 6. To make it easier to remove the cake from the mold, cook it on baking paper and let it cool slightly inside the mold. If we are talking about cooking in a slow cooker, then use the nozzle for steaming dishes. Just place it in its usual place and turn the bowl over.

Many chefs simply adore kefir dough, because it rises beautifully even without a long proofing. In addition, the base will turn out to be very soft and tasty, which is best suited for meat filling. Sesame decoration will give the dish an even more appetizing look. For minced meat, it is recommended to take fatty meat so that it soaks the cake well, then the finished pie will literally melt in your mouth!

Ingredients:

300 g minced meat;
2 potatoes;
2 onions;
1 glass of kefir;
2 ½ cups flour;
2 tbsp. l. olive oil;
30 g butter;
1 tsp sesame;
2 pinches of soda;
Salt pepper.

Cooking method:

Pour kefir into a bowl, add olive oil and soda to it.
Pour a teaspoon of salt into the same bowl, mix.
Gradually add flour, knead the dough and cover it with a towel.
Leave the dough at room temperature for 15 minutes.
Cut the potatoes into small strips and mix it with minced meat.
Chop the onion, add to the filling, salt and pepper everything to taste.
Roll out the dough to a thickness of 3 mm, put the minced meat in the middle.
From the edges to the middle, wrap the dough, trying to release all the air.
Gently roll out the pie into a flat cake (not thin!).
Make a hole in the middle of the top layer of dough for air circulation.
Lubricate the top of the pie with a small amount of kefir and sprinkle with sesame seeds.
Cook a pie with potatoes and minced meat for 45 minutes at 180 degrees.

Recipe 2: Minced Chicken Meat Pie with Potatoes

Everyone loves delicious pastries, but not everyone wants to sacrifice their figure for their favorite dish. This version of the meat pie is perfect for the role of a compromise. Minced chicken and dough on the water well reduce the calorie content of the dish, and its taste is still amazing! Instead of paprika or in company with it, you can take any other favorite seasonings.

Ingredients:

350 g minced chicken;
3 potatoes;
2 onions;
4 cups flour;
1 glass of water;
1 st. l. butter;
1 glass of vegetable oil;
1 tsp paprika;
Salt pepper.

Cooking method:

In a deep bowl, combine flour, water and vegetable oil.
Add a teaspoon of salt to them and knead the dough.
Roll the dough into a ball, wrap in cling film and refrigerate for 15 minutes.
Cut the onion into half rings, and the potatoes into cubes.
Put the minced meat in a deep plate, add vegetables and melted butter to it.
Salt and pepper the filling to taste, mix well.
Divide the dough into two parts (one slightly larger than the other).
Roll out the larger one into a layer and put it in a baking dish, make high sides.
Add toppings, spread evenly.
Roll out the second piece of dough and cover the pie with it, blind the edges.
Bake the cake for 50 minutes at 180 degrees.

Jellied pie is a particularly delicate pastry that is sure to become one of your family's favorite dishes. Especially when it comes to stuffing minced meat and potatoes. The dough on mayonnaise and sour cream will be tender and soft, emphasize the taste of all the ingredients and give the pie a very beautiful and appetizing look. You can add a little chili pepper to the filling if you like spicy dishes.

Ingredients:

250 g sour cream;
250 g mayonnaise;
350 g flour;
1 sachet of baking powder;
400 g potatoes;
300 g pork;
2 onions;
3 eggs;
100 g of hard cheese;
Salt pepper.

Cooking method:

Pass the pork through a meat grinder, chop the onion.
Turn on the “Baking” or “Frying” mode and grease the bottom of the multicooker with vegetable oil.
Put minced meat and onion in a bowl, fry until golden brown
Boil the potatoes in their skins, then peel and finely chop (you can ceiling).
Mix mayonnaise and sour cream, beat eggs into them, mix until smooth.
Introduce flour into the resulting mass, knead the dough.
Pour half of the dough into the multicooker bowl (empty, oiled).
Put the filling on top of the dough and smooth it well.
Sprinkle minced meat and potatoes with grated cheese, pour everything with the remaining dough.
Cook the cake in the “Baking” mode for 50 minutes on one side and another 20 on the other.

Now you know how to cook a pie with minced meat and potatoes according to the recipe with a photo. Enjoy your meal!