Home Mushrooms Ginger meat sauce recipe. Options for making ginger sauce at home. For the ginger honey sauce you will need

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Ginger meat sauce recipe. Options for making ginger sauce at home. For the ginger honey sauce you will need

Honey Ginger Sauce

Ingredients:

soy sauce;
Water - 2 tbsp. l.
5 g orange peel;

1/2 tsp - salt;

Large petals of pickled ginger - 10-20 pcs.

Ginger Soy Sauce

50 g - vinegar;

You can prepare such a delicious dressing quite easily and quickly. For this
Lemon zest - 4 g;
soy sauce - 1.5 tbsp. spoons;
Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting ginger sauce recipes with you.
Chicken breasts or legs with skin - about 600 g;
sesame seeds - 1-2 tbsp. spoons;

Mix sugar, cranberries and water in a container, put on the stove and bring to a boil. Simmer over low heat for about 10-15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool down and you can serve it, it goes well with meat or chicken.

5 g lemon zest;

Remove the seeds and skin from the tomatoes, cut them into slices and add the chopped ginger root to it. After that, the mixture must be salted and covered with a film. Put it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrupy.

Ginger garlic sauce

A bunch of green onions

20 g - soy sauce;
You will need:

ginger root - 8 g;

water - 1 tbsp. spoon

Orange Ginger Sauce

Ingredients:

orange marmalade - 200 g;

Cooking

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ginger sauces

honey - 1 teaspoon;

ginger - 1-2 roots;

chicken fat;

Quick Ginger Sauce

Baked or fried chicken is good with a variety of sauces. We will tell you how you can cook chicken with honey sauces. Of course, it is better to choose a young chicken or buy legs and / or breasts separately. 200 g orange marmalade

Required:
Soy sauce - 150 ml.
Blend all ingredients in a blender or food processor until smooth. This dressing goes well with meat and chicken.
6 st. l. - olive oil
Dark raisins - 50 g;

We take a fresh ginger root, peel, rub on a fine grater, or chop with a blender. Onions are also peeled and grated. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Carefully add apple cider vinegar and mix everything again.

Sauce with onions and ginger

ginger root - 50 g;

honey - 1-2 tbsp. spoons;

Fresh different greens (parsley, cilantro, basil, etc.).
Ingredients:
15 g honey
1 piece - onion;
White wine vinegar - 2 tbsp. l.
This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

2 st. l. - apple cider vinegar

Recipe for Ginger and Honey Sauce

Lemon juice - 30 ml;

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.
Vinegar, olive oil - to taste.
garlic - 2-5 cloves;
Cooking
Chicken fillet from breast and / or legs - about 400 g;

3 st. spoons of lemon juice

Ginger Sauce Marinade Recipe

20 g - ginger root;

Olive oil - 3 tbsp. l.
Soy sauce - 50 g
2 st. l. - crushed coriander
honey -15 g;
Ingredients:
Cooking
hot red pepper;

First we prepare the sauce. Mix lemon or lime juice with honey and soy sauce in approximately equal proportions (taste). Add crushed garlic and season with hot red pepper. Let stand for 5 minutes and strain through a strainer (required to remove particles of garlic, otherwise they will burn).

onion (preferably red) - 1 pc.;

1 g mustard powder

ginger tomato sauce recipe

4 tablespoons - apple cider vinegar;
Cooking:
Honey - 40 g
salt, pepper and balsamic vinegar to taste
Mustard powder - 1 g.

ginger root - 50 g;

To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!

Recipe ginger soy sauce

Fresh greens for decoration.

Cut skinless chicken fillet into thin short strips, peeled onion and fennel fruit - a quarter into rings or half rings, sweet pepper - into short strips.
fennel fruit - 1 pc.;
Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.
3 tablespoons - vegetable oil;
Ginger root must be peeled, cut into thin slices along, then chop into cubes and across as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green one, set them aside.
Lemon juice - 40 g

Peel the ginger root, chop very finely and place in a container. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's it - you're done!

orange ginger sauce recipe

Cooking

garlic - 100 g
Ingredients:
Cooking
It is convenient to cook in a wok or in a deep frying pan (preferably cast iron without coatings). We heat the pan and melt the fat, add sesame oil. Fry the pieces of meat, onion and fennel at the same time over high heat, until the shade changes (2-5 minutes), while constantly shaking the pan by the handle and actively manipulating the spatula. Add sweet pepper and fry everything together for another 3-5 minutes, after which we reduce the fire and pour in the sauce. Stew the chicken in the sauce for 8-15 minutes, shaking and stirring occasionally.
sweet pepper (preferably red) - 2 pcs.;
Required:
20 g - soy sauce
Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely, and use as a sauce or marinade for seafood and fish, or fatty meats.

Olive oil - 40 g

Cranberry Ginger Sauce

It also cooks very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.

Rub the zest of lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange-ginger sauce is ready!
Cooking
ginger root - 20 g;
The breast can be cut into 4 parts, and the legs - into 2-3 parts each. We will need a deep baking sheet or a ceramic form, such that the pieces of meat are placed compactly. Rinse the mold with water and lay the chicken pieces skin side up. We put the baking sheet in the oven and bake the chicken for 35-40 minutes at a temperature of about 180-200 degrees C.
Serve with rice or noodles. It is better to choose authentic Asian drinks for this dish: rice wine, mirin, soju, fruit wines.

garlic - 2-3 cloves;

Cranberries - 350 g.

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Chicken in honey sauce

1 spoon - water.

Fried Chicken Recipe in Honey Soy Sauce

350 g - tomato;

Fresh ginger root - 30 g
Required:
Ginger is a very popular spice and is classified as a "hot" spice by chefs. Ginger root is indeed able to have a warming effect, and also has a characteristic spicy aroma that distinguishes it from other seasonings and spices.
We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for the future.
onion - 1 pc.;
We're preparing the sauce. We rub the peeled ginger root on a grater or chop very finely. Mix freshly squeezed orange juice with
We should understand that when heated, honey turns from a useful product into a rather harmful one, since its components are destroyed and modified.
hot red pepper;
Sugar - 180 g.
Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.
20 g - ginger root;
Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.
1 piece - medium bulb;

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

Ingredients:

vegetable oil - 3 tbsp. spoons;

honey. Add crushed garlic and orange juice. It's also good to add a little tamarind paste. Season the sauce with hot red pepper. We leave to insist.

Therefore, it is better to first prepare the sauce without honey, fry the chicken and stew it in the sauce, and add honey when it cools down a little, just before serving. Or pour ready-made chicken fried with vegetables with sauce.

lime or lemon;

Chopped ginger - 1 tbsp. l.

Required:

Baked chicken in orange-ginger-honey sauce

20 g - lemon juice;

Required:
50 g - peeled ginger root;
We invite you to consider the most popular recipes for ginger sauce.
orange peel -4 g;
apple cider vinegar - 4 tbsp. spoons;
When the chicken is almost cooked through and lightly browned (that is, about 40 minutes have passed), strain the sauce. We put forward the grate on which the baking sheet stands and evenly distributing, pour the sauce over the chicken. Bake chicken with sauce for another 10-20 minutes at minimum heat. Serve with herbs, rice and/or young green beans.
You can generally act differently: fry the chicken parts on the grill until cooked and serve with sauce.

natural flower honey - 1-2 tbsp. spoons;

Red wine - 2 tbsp. l.

10 g ginger root: 100 g - sugar;

Fresh ginger root - 5-6 cm

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50 g - olive oil;

Quick Ginger Sauce

orange marmalade - 200 g; water - 1 tbsp. spoon

Ingredients:
3 st. spoons of lemon juice
4 tablespoons - apple cider vinegar;
Ginger root must be peeled, cut into thin slices along, then chop into cubes and across as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green one, set them aside.
Olive oil - 40 g

Required:

Sauce with onions and ginger

Ginger is a very popular spice and is classified as a "hot" spice by chefs. Ginger root is indeed able to have a warming effect, and also has a characteristic spicy aroma that distinguishes it from other seasonings and spices.

5) Add apple or grape vinegar and boiled cold water, mix everything again.

Show information about measuring containers used 1 cup (tbsp.) - 240 ml. 3/4 cup (st.) - 180 ml. 1/2 cup (st.) - 120 ml. 1/3 cup (st.) - 80 ml. 1/4 cup (st.) - 60 ml. 1 tablespoon (st. L.) - 15 ml. 1 teaspoon (tsp) - 5 ml.Show recipes with similar ingredients Ginger Root, Green Onion, White Peppercorns
Dark raisins - 50 g;
Cooking
honey - 1 teaspoon;
1 g mustard powder
3 tablespoons - vegetable oil;

Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely, and use as a sauce or marinade for seafood and fish, or fatty meats.

Recipe for Ginger and Honey Sauce

Fresh ginger root - 30 g

1 piece - medium bulb;
Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.
empty6) Pour in the soy sauce and beat everything with a blender until smooth.empty7) Pour the sauce into a gravy bowl and serve with those dishes that you want to provide a unique taste.empty8) You can prepare this sauce for the future, to do this, pour it into a jar, close the lid and can be stored in the refrigerator for 2-3 weeks, using as needed.empty
Mix in a bowl all the ginger, green onions, 1/2 tsp. coarse salt and 1/4 tsp. white pepper. Heat vegetable oil in a frying pan until smoke appears; add to ginger mixture and stir. If the sauce is too thick, thin with a little water. Add salt to taste.
Lemon juice - 30 ml;

Ginger Sauce Marinade Recipe

ginger root - 50 g;

Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.
20 g - soy sauce
350 g - tomato;
Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.
50 g - peeled ginger root;
We invite you to consider the most popular recipes for ginger sauce.
ginger root (about 5 cm), 1 onion, 3 tbsp. spoons of olive or sunflower oil, 4 tbsp. spoons of apple or grape vinegar, 1.5 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of boiled cold water.

Similar Recipes

honey -15 g;

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.

ginger tomato sauce recipe

Vinegar, olive oil - to taste.
Required:
1 spoon - water.
20 g - ginger root;
Required:

50 g - olive oil;

You can prepare such a delicious dressing quite easily and quickly. For this

Recipe ginger soy sauce

Print version

Print version
Mustard powder - 1 g.
Ingredients:
Cooking
Cranberries - 350 g.
Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.

20 g - lemon juice;

orange ginger sauce recipe

Fresh ginger root - 5-6 cm

50 g - vinegar;
You will need:
Ginger sauce, which gives dishes of meat, fish, seafood, vegetables a special aroma and taste, can be prepared using all kinds of additives: onion, garlic, cranberries, honey, coriander and more. Try a familiar dish with ginger sauce, and you will be surprised what a bright shade of taste it has acquired. Ginger sauce with lemon juice and honey has a particularly delicate and unique taste.
Ginger is classified as a "hot" spice that can have a warming effect on the body. In addition to being a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply oxygen to the brain. Ginger sauces with a variety of additives in their composition give the dishes a special spicy spicy taste and bright aroma. Ginger sauce is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.
Cooking
ginger root - 50 g;
To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!
Sugar - 180 g.

Required:

Cranberry Ginger Sauce

100 g - sugar;

Large petals of pickled ginger - 10-20 pcs.
20 g - soy sauce;
50 g - fresh ginger root;
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Rub the zest of lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange-ginger sauce is ready!

garlic - 100 g

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ginger sauce

Ingredients:

Honey Ginger Sauce

Chopped ginger - 1 tbsp. l.

10 g ginger root:
1/2 tsp - salt;
A bunch of green onions

1 st. l. - water.

6 st. l. - olive oil

Ginger Soy Sauce

1) Peel the ginger root from the surface film. If the ginger is fresh, it will release a lot of juice when cut, it will not look fibrous when cut, and the skin will be easily removed from it, like a new potato. To do this, you just need to scrape the root with a knife without removing a thick layer, since there are very useful substances directly under the skin.empty

1) Peel fresh ginger root. It is removed in the same way as the skin of a young potato, the root must be scraped off. Keep in mind that ginger has an intense odor that will soak into porous surfaces, so wooden utensils (such as a cutting board) should not be used.empty
Ginger sauce - a detailed recipe.
Cooking
ginger root - 20 g;
Red wine - 2 tbsp. l.
5 g orange peel;

Garlic cloves - 4 pcs.

Blend all ingredients in a blender or food processor until smooth. This dressing goes well with meat and chicken.

Ginger garlic sauce

2 st. l. - apple cider vinegar

2) Ginger root grate on a fine grater or chop to the size of rice. It is better to do this on a plastic board, since the wood will instantly absorb the smell of ginger and then it will be very difficult to get rid of it, the board cannot be used for cutting other products where the ginger smell is excessive.
2) Grate ginger on a fine grater or chop in a blender.

2 st. l. finely grated ginger

We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for the future.

Orange Ginger Sauce

onion - 1 pc.;

2 st. l. finely minced ginger

Ingredients:

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Ginger sauce - Grand Culinary - recipes with photos

vegetable oil - 3 tbsp. spoons;

Ingredients:

Mix sugar, cranberries and water in a container, put on the stove and bring to a boil. Simmer over low heat for about 10-15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool down and you can serve it, it goes well with meat or chicken.
60 g raisins
Required:
White wine vinegar - 2 tbsp. l.
Soy sauce - 50 g
salt, pepper and balsamic vinegar to taste

3) Pour soy sauce into an enameled or glass dish, squeeze fresh lemon juice and add grated ginger, stir all the ingredients. Very small pieces of ginger are allowed in this sauce, but if desired, you can turn everything into a homogeneous mass with a blender.

Cooking:

3) Bring the onion in a blender to a puree state or also use a fine grater.

2 st. l. finely chopped green onion

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Ginger sauce (step by step recipe with photo) - Pechenyuk's Culinary Portal

orange peel -4 g;

apple cider vinegar - 4 tbsp. spoons;

Bon appetit!

How to make ginger sauce recipe:

200 g orange marmalade

1 piece - onion;

Olive oil - 3 tbsp. l.

Honey - 40 g

Peel the ginger root, chop very finely and place in a container. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's it - you're done!

empty4) Add honey to the sauce, stir.empty5) Pour in the olive oil and whisk everything together.empty6) Pour the sauce into a saucepan and serve with fish or seafood. However, meat dishes will be very tasty with this sauce, and in general you can experiment.empty

empty

1/2 tsp coarse salt

Lemon zest - 4 g;

Ingredients for Ginger Sauce Recipe:

soy sauce - 1.5 tbsp. spoons;

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Ginger sauce with honey (step by step recipe with photo) - Pechenyuk's Culinary Portal

Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting ginger sauce recipes with you.

15 g honey

20 g - ginger root;

How to make honey ginger sauce recipe:

Cooking:

Lemon juice - 40 g

It also cooks very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.

3 st. spoons of soy sauce, 2 tbsp. spoons of fresh lemon juice (0.5 lemon), ginger root (about 5 cm), 1.5 tbsp. spoons of honey, 3 tbsp. tablespoons of olive oil (can be replaced with sunflower)

4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Put onion, ginger into glass, porcelain or enameled dishes, add sunflower oil and bring everything with a blender to a state of homogeneous gruel.

Ingredients for Honey Ginger Sauce Recipe:

1/4 tsp ground white pepper

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ginger root - 8 g;

In this article you will find everything about how to cook the most delicious ginger sauces - with garlic, with cranberries, with mayonnaise, with cream, with tomatoes and others.

The most delicious ginger sauces

Ginger garlic sauce

Garlic-ginger sauce is used in the preparation of various marinades, meat, fish and vegetable dishes.

It is usually added to preheated oil before preparing the main course.

Making it is very simple and the main advantage of this sauce is that it can be stored in the refrigerator for a long time and housewives can prepare it for future use.

Required Ingredients:

1. Peeled ginger root - 50 g
2. Peeled garlic - 3-4 cloves
3. Olive oil - 1 tsp
4. Salt (to taste)

Cooking:

The amount of garlic and ginger can be taken by eye.
The first one needs a little more for a more balanced taste of the future sauce.
The approximate ratio should be 60% - garlic, 40% ginger. First, peel the ginger root and garlic.
Grind them with a blender or meat grinder. Add olive oil and salt. The sauce is ready. This sauce can be made in stock, it is stored in the refrigerator for a long time.
Also, the sauce can be used to add to dishes during cooking. To do this, fry it in vegetable oil for 20 seconds until the smell of raw garlic disappears.

Cranberry Ginger Sauce

Delicious sweet and sour ginger and cranberry sauce. It goes well with meat (pork) and poultry (chicken, turkey, duck).

Ingredients:

1. Fresh or frozen cranberries - 350 grams
2. Chopped ginger - 1 tbsp.
3. Red wine vinegar - 2 tbsp.
4. Sugar - 180 grams
5. Salt (to taste)
6. A sprig of rosemary
7. Water

Cooking process:

Peel and grate the ginger.
Mix cranberries, ginger, sugar and water in a saucepan. You can also add crushed rosemary for a spicy flavor.
Bring the mass to a boil and cook for another 10-15 minutes over low heat until the sauce thickens.
Remove from heat, add wine vinegar and mix well.
It is best served chilled to room temperature.

Ginger Soy Sauce

Ginger-soy sauce is perfect for giving meat and fish a spicy taste. Rice and stewed vegetables also harmonize perfectly with it.

It belongs to instant sauces, so its preparation takes literally a minute.

The main condition for this sauce is the presence of a blender.

To prepare the ginger-soy sauce, you need to take the following ingredients:

1. Grated ginger - 1 tbsp. l. (about 20 g)
2. Soy sauce - 1.5 tbsp. l.
3. Olive (or sunflower) oil - 3 tbsp. l.
4. Onion - 1 pc.
5. Water - 1 tablespoon (optional)
6. Apple cider vinegar - 4 tablespoons

Cooking:

Grind the peeled ginger root with a blender or grate on a fine grater.
It peels just like potatoes.
If you use a blender, it is advisable to cut it into small pieces, then it will not damage the machine.
Onions also need to be peeled and grated.
Mix onion with ginger, add vegetable oil and beat well until smooth.
Add apple cider vinegar and mix well again. You can also add some water if desired. That's actually all!
It remains to pour the sauce into a special container and serve! Bon Appetit!

Tomato sauce with ginger

For meat dishes, tomato sauce with ginger is excellent.

Its sweet and sour taste perfectly sets off and gives a special taste to meat dishes, lamb and poultry dishes.

The sauce turns out delicious and beautiful in appearance, perfect for serving on a festive table.

Sauce Ingredients:

1. Fresh tomatoes - 3-4 pcs.
2. Grated ginger - 1 tbsp.
3. Lemon juice - 1 tbsp. l.
4. Salt - a pinch
5. Sugar - 100 g

Cooking:

Half of the tomato must be peeled, seeds removed and finely chopped.
Put everything in a bowl, add grated peeled ginger, salt to taste and cover the container with cling film. Refrigerate for a few hours, or even better overnight.
When the tomatoes start juice, you need to strain them into a saucepan, pour sugar into it and put on fire. Cook for about 8 minutes, stirring constantly, until the juice becomes syrupy.
Add the peeled and finely chopped remaining tomatoes and lemon juice to the syrup.
Simmer for another 10 minutes until the sauce becomes like jam. Now it remains only to cool it and you can serve it to the table!
Bon Appetit!

Ginger Onion Sauce

Ginger sauce has recently become very popular, because ginger can be combined with many foods: meat, fish, rice, vegetables.

There are many varieties and recipes for it. It is often used as a salad dressing and as an addition to the main course.

Ginger with onions is one of the options for preparing such a sauce.

Ingredients:

Small ginger root - 1 pc.
Onion - 1 pc.
Garlic clove - 1 pc.
Rice vinegar - 1 tbsp.
Soy vinegar - 1 tbsp.
Tomato paste - 1 tbsp.
Salt to taste
Sunflower oil. / olive - 3 tbsp.

Cooking:

First you need to chop the onion. You can do this with a knife or shredder. Add oil and vinegar to the onion.
Peeled and grated ginger, along with chopped garlic, send to a container with onions. At the end, add tomato paste and salt.
Mix everything well or beat in a blender.
That's it, the sauce is ready!
In a closed container, the sauce can be stored in a cool place for about a week.

Ginger cream sauce

Very tasty, tender and easy to prepare sauce.

Pairs well with fish and meat.

Required Ingredients:

Butter - 100 grams
Fresh ginger root (piece about 5 cm long)
Dijon mustard - 2 tbsp
Pepper, salt to taste
Green onions - 2-3 feathers

Cooking:

First you need to peel and finely chop the ginger.
Add it to pre-softened butter.
Then add mustard, finely chopped green onions, spices.
Beat the resulting mass with a blender and you can serve.

Ginger sauce with mayonnaise

Very tasty and fragrant sauce with ginger and mayonnaise is obtained. It harmonizes perfectly with meat and vegetables, especially tasty with cauliflower.

To prepare this sauce you will need the following ingredients:

1. Mayonnaise (preferably homemade)
2. Soy sauce - 150 ml
3. Finely chopped, candied ginger - 25 g
4. Honey (liquid) - 25 g
5. Shallot or onion - 1 pc.
6. Garlic - 1 clove
7. Balsamic vinegar - a little less than 100 ml
8. Salt, pepper to taste.

How to cook

The ginger must first be peeled and finely chopped.
Pour a little sugar into the gruel and let stand for a while. Finely chop the onion, pass the garlic through a garlic press.
In a small saucepan, mix all the ingredients except mayonnaise and put on a small fire. All this mass should be boiled until a third of the liquid has evaporated.
Remove from fire and leave to cool.
Then beat the mass in a blender, pour into a bowl and add mayonnaise at the end. Mix everything well, salt and pepper to taste.
The most delicate and very tasty sauce is ready!

Ginger mustard sauce

A sauce with fresh ginger and mustard will sound very good with salmon.

But not as a marinade, but as a sauce when serving a finished dish.

Ingredients

ginger - 2 tsp grated on a fine grater
onion - 1 head
soy sauce - 2 tbsp.
mustard (not very spicy) - incomplete tbsp.
honey - 1 full tablespoon

Cooking:

Peeled ginger should be grated on a fine grater, chopped onion mixed with ginger.
It is desirable to cut the onion very, very finely.
Mix all other ingredients together and let the sauce brew for at least 15-20 minutes.
This will remove the bitterness of the onion and its pungent smell.

Recently, oriental cuisine has become very popular, and the East, as you know, is a delicate matter. Therefore, it is so important to know all the tricks of cooking.

For example, pickled ginger is always served for sushi.

Of course, you can buy it ready-made in any supermarket, but it will be much tastier and healthier if you make it yourself.

Pickled Ginger Quick Recipe

It will take about 5 hours to pickle ginger in this way. This is not so small, but still less than is usually required for this.

Take these ingredients:

150 grams of ginger
¼ cup rice vinegar
3 tbsp Sahara
2 tsp salt

Cooking:

Peel the ginger and cut into thin slices.
For the marinade, combine rice vinegar, sugar and salt, bring the mixture to a boil.
Put the ginger in a glass or ceramic bowl and pour over the hot marinade.
Leave it for 5 hours. That's it, delicious pickled ginger for sushi is ready!
By the way, such ginger can easily be stored in the refrigerator for up to 3 months.

The main thing is to use glass or ceramic dishes for this. Metal pans are absolutely not suitable for this.

Ginger Orange Sauce

Delicious, fragrant and rich orange sauce with the addition of ginger is in perfect harmony with vegetables (green), chicken and fish.

It takes about half an hour to prepare it, and the result will surely surprise you!

So, we will need:

1.5 oranges
2 tbsp grated ginger
1 tsp cornstarch

Cooking:

To prepare this sauce, you need to remove the zest from half an orange, squeeze the juice from the other, grate the ginger.
Add corn starch to the mass and warm it all over a fire for about 3 minutes.
Let the sauce cool down a bit and you are ready to serve!

Lemon Ginger Sauce

Lemon-ginger sauce with its delicate taste and aroma is very good to serve with fish and seafood.

It turns out very tasty if you pour this sauce over fried or stewed hake, flounder fillets.

Ingredients:

butter - about 100 g
lemon - 1 pc.
grated ginger - 1 tsp
greens (parsley, onion) optional

Cooking process:

Melt butter in a small saucepan over moderate heat.
Remove the zest from the lemon and squeeze out the juice. Grate the ginger.
Add grated ginger and lemon zest to melted butter, mix well. Pour in the lemon juice and mix well again.
Keep on fire for another minute and you can shoot. Let the sauce cool down a bit, pour it over the fish.
Bon Appetit!

Traditional ginger sauce

Ginger is often used to prepare a variety of sauces and marinades.

But most often they prepare the traditional ginger sauce, which plays the role of a dressing for various salads.

Yes, it goes well with meat too.

So, to prepare this simple sauce you need:

Grated ginger root - 100 g
Soy sauce - 100 ml
Olive oil - 5-6 tbsp.
Garlic (optional)

Cooking:

First you need to peel the ginger root. Its skin is very thin and soft, so it is easily cut with a vegetable peeler or a knife.
Finely chop the peeled ginger.
Since the smell is quite strong and persistent, it is advisable to use a separate cutting board for this.
If you have a blender, then you can chop the ginger in it or grate it on a fine grater.
Add olive oil to it. Mix well.
You should get a tender porridge. Then pour in soy sauce and garlic, thoroughly beat the mass in a blender.
Traditional ginger sauce is ready!

Ginger honey sauce

The sauce with the addition of honey, ginger and soy sauce will add an exquisite taste to a poultry or fish dish. And additional ingredients will add new notes to the sauce.

For the Ginger Honey Sauce you will need:

ginger (small piece)
honey - 1 tsp
sesame oil - 1.5 tbsp.
onion - 1 pc.
soy sauce - 1.5 tsp
sherry - 1.5 tsp
chilli (dried) to taste

Cooking method:

Grate the ginger on a fine grater, chop the onion very finely.
Add all other ingredients, mix.
Pepper to taste and mix well again.
Heat the sauce over low heat, but do not bring to a boil.

That's it, the sauce is ready!

Prepare ginger sauces according to our recipes, bon appetit!!!

pro-sousi.ru

ginger sauce

Ginger root is famous for its beneficial properties. It tones, improves immunity, promotes fat burning and weight loss. But culinary experts appreciate this product not for this - they are attracted by the opportunity to give dishes a unique taste with it: tart, fresh, spicy. Ginger sauce has many cooking options, it can be served with fish, meat, poultry, vegetable side dishes, season multi-component salads with it. Almost every gourmet can find a recipe for this seasoning that fully meets his taste preferences.

Cooking features

One of the benefits of ginger sauce is how easy it is to make. However, the technology for creating this seasoning has its own subtleties, which are better to know in advance.

It is advisable to prepare ginger sauce not from dried, but from fresh ginger. To do this, the root must be cleaned and chopped with a grater or blender. Dry seasoning has a slightly different taste and aroma. The sauce from it will also turn out tasty, but different.
High-quality fresh ginger does not look lethargic, there are no blue or green spots on its surface, it is moderately juicy, with a delicate yellowish tint.
Try to follow the proportions recommended in the recipe, as changing the ratio of the components, the taste of the seasoning may become inharmonious. Pay special attention to the observance of the amount of ginger: if it is lacking, the ginger taste will be weakly pronounced, if the recommended amount is exceeded, the sauce will turn out to be excessively tart and it will be unpleasant to eat.
Ginger sauce can be poured over ready-made dishes before serving or put on the table separately, poured into a gravy boat.

The technology for preparing ginger sauce may vary depending on the recipe, but the general principles outlined above will remain unchanged.

Classic ginger sauce recipe

ginger root - 20–30 g;
onions - 100 g;
vegetable oil - 100 ml;
soy sauce - 40 ml;
water - 40 ml;
apple cider vinegar (6 percent) - 80 ml.

Cooking method:

Wash the ginger root and peel it with a vegetable knife.
Finely chop the peeled ginger, then put it in a blender bowl and chop. If you prefer to grind the root on a grater, you do not need to chop it, this will only complicate your task. Using a blender allows you to get a more delicate texture, it is advisable to resort to the help of kitchen appliances.
Free the onion from the husk and chop in the same way as the ginger.
Mix onion puree with ginger.
Add water, soy sauce, vinegar and vegetable oil.
Beat with a mixer or blender to obtain a homogeneous consistency.

Ginger sauce prepared according to this recipe is universal. It goes equally well with fish and meat dishes, vegetable side dishes and salads. Ginger retains all the useful properties in it, as it is not subjected to heat treatment.

Garlic ginger sauce

ginger root - 50 g;
peeled garlic - 100 g.

Cooking method:

Peel the ginger root and cut into small pieces.
Clean the garlic cloves. When handling this product, it is recommended to protect your hands with gloves to avoid burns.
Turn the ginger pieces and garlic cloves through a meat grinder, mix.

If the sauce is decomposed into sterilized glass containers and tightly closed, then it can be stored in the refrigerator for several months. The sauce is used as a spicy spicy seasoning. If you want to fill a salad with it, then it is recommended to dilute it with olive oil, sour cream or mayonnaise in the proportion that seems optimal to you.

Honey Ginger Sauce

ginger root - 50 g;
honey - 5 ml;
apple cider vinegar - 60 ml;
olive oil - 100 ml.

Cooking method:

Peel and puree the ginger root in any way you can. The softer the consistency of the puree, the better.
Mix liquid honey with oil and vinegar. If your bee product is candied, you will first have to melt it in a water bath. Other methods of melting honey are less preferred, as they can negatively affect the beneficial qualities of honey.
Dilute the ginger puree with the resulting mixture. To obtain a more homogeneous composition, beat the sauce with a blender.

Honey-ginger sauce is one of the most popular. It goes equally well with fish and meat.

Cranberry Ginger Sauce

fresh or frozen cranberries - 0.4 kg;
ginger root - 20 g;
sugar - 0.2 kg;
table vinegar (9 percent) - 40 ml;
water - 50 ml.

Cooking method:

Go through the berry, removing the damaged specimens, throwing out the rubbish that comes across. Rinse and pat dry on a towel. Frozen cranberries are enough to defrost. The juice released during thawing should be used to make the sauce.
Ginger root, peeled, grated or with a blender. In the latter case, do not be too lazy to pre-cut the ginger into pieces.
Fill the berry with water and put on fire. Boil for 5 minutes after boiling, then rub through a sieve to obtain a smooth consistency.
Return to the fire and, adding sugar with spoons and stirring, achieve complete dissolution of the sweet product.
Remove from heat, add ginger and vinegar, mix thoroughly. You can do this with a blender or mixer.

Cranberry-ginger sauce is a great addition to fatty meats, including duck and pork.

Thick orange ginger sauce

orange marmalade - 0.2 kg;
ginger root - 10 g;
orange peel - 5 g;
lemon zest - 5 g;
lemon juice - 30 ml;
raisins - 50 g;
mustard powder - a pinch;
honey - 15 ml.

Cooking method:

Marmalade cut into pieces.
Grate the ginger.
Prepare the zest. You can get it yourself by rubbing it on a fine grater.
Pour all the ingredients indicated in the recipe into a blender bowl, add lemon juice, beat until smooth.

The sauce made according to this recipe has a thick consistency. It is served separately with meat, like mustard or adjika.

Liquid orange ginger sauce

chili pepper - 10 g;
garlic - 1 clove;
ginger root - 20 g;
butter - 180 g;
orange juice - 100 ml;
sugar - to taste;
lemon juice - 20 ml.

Cooking method:

Melt the butter.
Squeeze the juice from an orange and half a lemon.
Mince the ginger root and garlic.
Finely chop with a knife or chop a piece of chili pepper in a blender.
Mix the ingredients and heat over low heat, stirring, until the sugar is completely dissolved.
Let the sauce cool to room temperature and serve.

This version of ginger sauce goes well with poultry meat. You can also serve it with other types of meat. It has a harmonious sweetish-spicy taste.

Ginger sauce has many faces, its taste changes beyond recognition depending on what ingredients it is combined with. This makes it a versatile seasoning suitable for any dish. You can not ignore the beneficial properties of this spicy supplement.

onwomen.ru

ginger sauces

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

We offer you to consider the most popular recipes for ginger sauce.

Quick Ginger Sauce

You can prepare such a delicious dressing quite easily and quickly. For this you will need:

50 g - fresh ginger root;
6 art. l. - olive oil
2 tbsp. l. - apple cider vinegar
2 tbsp. l. - crushed coriander
salt, pepper and balsamic vinegar to taste

Peel the ginger root, chop very finely and place in a bowl. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's all - done!

Sauce with onions and ginger

It is also prepared very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.

1 PC. - medium bulb;
50 g - peeled ginger root;
50 g - olive oil;
50 g - vinegar;
20 g - soy sauce;
1 st. l. - water.

Mix all the ingredients with a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.

Recipe for Ginger and Honey Sauce

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce - 50 g
Honey - 40 g
Lemon juice - 40 g
Olive oil - 40 g
Fresh ginger root - 30 g

Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.

Ginger Sauce Marinade Recipe

Necessary:

Fresh ginger root - 5-6 cm
large petals of pickled ginger - 10-20 pcs.
bunch of green onions
Garlic cloves - 4 pcs.
Soy sauce - 150 ml.
White wine vinegar - 2 tbsp. l.
Olive oil - 3 tbsp. l.

Cooking:

Ginger root must be peeled, cut into thin slices along, then chop into cubes and across as finely as possible. The garlic must be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green, set aside.

Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely and use as a sauce or marinade for seafood and fish, or fatty meats.

ginger tomato sauce recipe

350 g - tomato;
20 g - ginger root;
20 g - lemon juice;
100 g - sugar;
1/2 tsp - salt;

Remove the seeds and skin from the tomatoes, cut them into pieces and add the chopped ginger root to it. After that, the mixture must be salted and covered with a film. Put it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrupy.

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.

ginger soy sauce recipe

Necessary:

1 PC. - onion;
20 g - ginger root;
4 tablespoons - apple cider vinegar;
3 tablespoons - vegetable oil;
20 g - soy sauce
1 spoon - water.

Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.

orange ginger sauce recipe

Necessary:

10 g ginger root:
5 g orange peel;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 art. spoons of lemon juice
1 g mustard powder

Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.

Cranberry Ginger Sauce

Necessary:

Cranberries - 350 g.
Sugar - 180 g.
Chopped ginger - 1 tbsp. l.
Red wine - 2 tbsp. l.
Water - 2 tbsp. l.

Bon Appetit!

Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.

We offer you to consider the most popular recipes for ginger sauce.

Quick Ginger Sauce

You can prepare such a delicious dressing quite easily and quickly. For this You will need:

50 g - fresh ginger root;
6 art. l. - olive oil
2 tbsp. l. - apple cider vinegar
2 tbsp. l. - crushed coriander
salt, pepper and balsamic vinegar to taste

Peel the ginger root, chop very finely and place in a bowl. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's all - done!

Sauce with onions and ginger

It is also prepared very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.

Necessary:

1 PC. - medium bulb;
50 g - peeled ginger root;
50 g - olive oil;
50 g - vinegar;
20 g - soy sauce;
1 st. l. - water.

Mix all the ingredients with a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.

Recipe for Ginger and Honey Sauce

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce - 50 g
Honey - 40 g
Lemon juice - 40 g
Olive oil - 40 g
Fresh ginger root - 30 g

Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.

Ginger Sauce Marinade Recipe

Necessary:

Fresh ginger root - 5-6 cm
large petals of pickled ginger - 10-20 pcs.
bunch of green onions
Garlic cloves - 4 pcs.
Soy sauce - 150 ml.
White wine vinegar - 2 tbsp. l.
Olive oil - 3 tbsp. l.

Cooking:

Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely and use as a sauce or marinade for seafood and fish, or fatty meats.

ginger tomato sauce recipe

350 g - tomato;
20 g - ginger root;
20 g - lemon juice;
100 g - sugar;
1/2 tsp - salt;

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.

Recipe ginger soy sauce

Necessary:

1 PC. - onion;
20 g - ginger root;
4 tablespoons - apple cider vinegar;
3 tablespoons - vegetable oil;
20 g - soy sauce
1 spoon - water.

orange ginger sauce recipe

Necessary:

10 g ginger root:
5 g orange peel;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 art. spoons of lemon juice
1 g mustard powder

Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.

Cranberry Ginger Sauce

Necessary:

Cranberries - 350 g.
Sugar - 180 g.
Chopped ginger - 1 tbsp. l.
Red wine - 2 tbsp. l.
Water - 2 tbsp. l.

Bon Appetit!

oimbire.com

ginger sauce

Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting ginger sauce recipes with you.

Honey Ginger Sauce

Ingredients:

honey - 1 teaspoon;
ginger root - 50 g;
vinegar, olive oil - to taste.

Cooking

To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!

Ginger Soy Sauce

Ingredients:

ginger root - 20 g;
onion - 1 pc.;
vegetable oil - 3 tbsp. spoons;
apple cider vinegar - 4 tbsp. spoons;
soy sauce - 1.5 tbsp. spoons;
water - 1 tbsp. a spoon.

Cooking

We take a fresh ginger root, peel it, rub it on a fine grater, or chop it with a blender. Onions are also peeled and grated. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Slowly add apple cider vinegar and mix again.

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.

Ginger garlic sauce

Ingredients:

ginger root - 50 g;
garlic - 100 g.

Cooking

We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce has a very long shelf life, so we recommend making it for the future.

Orange Ginger Sauce

Ingredients:

Cooking

Zest of lemon, orange and ginger root rubbed on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange Ginger Sauce is ready!

womanadvice.ru

Meat with ginger

People have been using ginger for quite a long time as a spice, which gives the meat a pleasant aroma and piquant taste. Ginger goes great with meat. Ginger is able to give meat tenderness and softness.

In the process of preparing meat dishes in which ginger is present, you need to follow some cooking rules. Ginger in meat dishes should be added 20 minutes before full readiness, and if you add ginger to meat sauce, then this should be done after the heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for such a case.

If you want to please and surprise your loved ones with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

Beef with ginger in orange sauce

Ingredients:

Cooking method:

Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which must be grated and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. We mix everything well. Cut the beef flesh into pieces and sprinkle with salt. Then our meat is quickly fried. Add fried onion and cooked orange sauce. And fry again for 7 minutes, while stirring it well!

Braised pork with ginger

Ingredients:

1 kg pork pulp;
5 cm fresh ginger;
4 onions;
3 art. l. soy sauce;
2 apples;
40 g butter.

Cooking method:

First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Onion cut into half rings. We get meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until onion is soft. Put the rest of the onion in the bottom of the pan and put it on the fire. We rearrange the stewed meat and pour the juice that it has allocated. An hour and a half we simmer on low heat. 10 minutes before the end, add apples and soy sauce. Spicy meat is ready to eat!

Pork ribs with ginger and honey in the oven

Ingredients:

Cooking method:

Rinse the ribs thoroughly with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the meat sauce: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Lubricate the ribs with sauce and put in the refrigerator for an hour so that they are well marinated. We heat up the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are browning too much, cover them with foil. Serve ready-made ribs to the table with greens and fresh vegetables.

Pork with pickled ginger

Ingredients:

800 g pork;
25 ml dry red wine;
1 st. l. soy sauce;
Vegetable oil to taste;
2 cloves of garlic;
50 g pickled ginger;
Salt and pepper to taste.

Cooking method:

Wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Put the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Here is the gingerbread sauce. Grease the bottom of a baking dish with oil. We put the meat and rub it on all sides with the prepared sauce. We put in the oven for 1 hour. Bon Appetit!

Lamb with ginger

Ingredients:

Cooking method:

Beat lemon juice, sesame oil, 1 tbsp. l. mint and half a mint in a shallow bowl. Put the meat in there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.

Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook at a quiet boil for 12 minutes. Drain the water and let the potatoes cool. Cut across into 5mm slices. Then straw. Mix in a bowl, pour 1 tbsp. l. vegetable oil and mix.

Warm up 1 tbsp. l. vegetable oil in a frying pan. Then put the lamb and fry for two minutes so that it is slightly browned. We pull it out of the pan and debug it for a while.

Fry, sliced, zucchini then add potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce the heat and add the peas, the remaining ginger, honey, soy sauce and broth. I put lamb. We fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.

oimbire.com

Ginger sauce (step by step recipe with photo) - Pechenyuk's Culinary Portal

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Ginger is classified as a "hot" spice that can have a warming effect on the body. In addition to being a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply oxygen to the brain. Ginger sauces with a variety of additives in their composition give the dishes a special spicy spicy taste and bright aroma. Ginger sauce is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.

How to make ginger sauce recipe:

1) Peel fresh ginger root. It is removed in the same way as the skin of a young potato, the root must be scraped off. Keep in mind that ginger has an intense odor that will soak into porous surfaces, so wooden utensils (such as a cutting board) should not be used.empty

2) Grate ginger on a fine grater or chop in a blender.

3) Bring the onion in a blender to a puree state or also use a fine grater.

4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Put onion, ginger into a glass, porcelain or enamel bowl, add sunflower oil and bring everything to a state of a homogeneous slurry with a blender.

5) Add apple or grape vinegar and boiled cold water, mix everything again.

Empty6) Pour in the soy sauce and beat everything with a blender until smooth emptyy7) Pour the sauce into a gravy boat and serve with those dishes that you want to provide a unique taste.empty8) You can prepare this sauce for the future, for this, pour it into a jar, close the lid and you can store in refrigerator for 2-3 weeks, use as needed.empty

Ingredients for Ginger Sauce Recipe:

ginger root (about 5 cm), 1 onion, 3 tbsp. spoons of olive or sunflower oil, 4 tbsp. spoons of apple or grape vinegar, 1.5 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of boiled cold water.

www.pechenuka.ru

How to cook ginger...

BENEFITS OF GINGER

DO YOU CONSTANTLY CASH, AFRAID OF AVITAMINOSIS, DREAM OF INCREASED ATTENTION FROM THE OPPOSITE SEX? LOOK FOR GINGER! IT IS POSSIBLE TO ADD IT AT LEAST IN SOUP, AT LEAST IN COOKIES - GINGER DOES NOT LOSE USEFUL PROPERTIES.

From Sanskrit, the name ginger is translated as "universal medicine". And for good reason! Vitality, good health, a slender figure - all this benefit can be obtained thanks to a plain-looking ginger root with a peculiar tart-burning taste. By the way, in Asia, leaves and young shoots of ginger are also eaten, but most often in cooking, the root, called the "king of spices", is used. The Chinese like to fry it with garlic or make candied fruits. The Japanese - marinate in rice vinegar and serve as a side dish to a variety of dishes, primarily sushi. In Indian cuisine, dried ginger is an essential ingredient in many sauces and spice mixtures. According to Ayurveda, it is a spice that warms and kindles the inner fire. Therefore, it is no coincidence that in Europe it immediately gained fame as an aphrodisiac. Ginger is an excellent natural source of vitamins and minerals. Scientists have also found natural antibiotics in it. So if you catch a cold, drink tea with lemon, honey and ginger root first. Moreover, cut the skin as thin as possible: under it, substances that increase immunity are mainly contained. Ginger also helps to lose weight by speeding up the metabolism, improving digestion and cleansing the body of toxins. So there are more than enough reasons to include the "king of spices" in your menu!

GINGER DISHES

HOW TO PREPARE GINGER COOKIES

FOR 8 PERSONS YOU WILL NEED: 2 medium ginger roots, 160 g flour, 100 g butter, 80 g sugar, 15 g vanilla sugar, egg, 1 tsp. baking powder, 1 tsp ground cinnamon, salt.

Peel and grate the ginger. In a blender, beat 75 g of diced butter, sugar, salt and egg yolk. Mix flour with vanilla sugar, baking powder and cinnamon. Add this mixture to a blender and blend until smooth. Put in the refrigerator for half an hour, then roll into a thin layer. Cut out mugs with a glass and bake cookies on a sheet greased with the remaining oil for 5-7 minutes at 180 ° C.

Calorie content of a serving of gingerbread cookies -190 kcal

Cooking time according to the recipe how to make gingerbread cookies - 50 min

Recipe complexity how to make gingerbread cookies★★

PUMPKIN SOUP WITH GINGER

FOR 4 PERSONS YOU WILL NEED: 1 kg of pumpkin, 1 liter of chicken broth, 50 g of ginger, 250 ml of 30% fat cream, 20 g of butter, salt, ground black pepper.

Clean the pumpkin, cut into cubes. Melt the butter in a heavy bottomed saucepan and fry the pumpkin until golden brown. Pour in the broth, salt and cook until tender. Beat with a blender, pepper. Peel and grate the ginger, add it to the soup, pour in 200 ml of cream and beat again. Before serving, add the remaining cream to each bowl. You can decorate the soup with peeled pumpkin seeds and herbs.

Calorie content of a serving of pumpkin soup with ginger - 275 kcal

Cooking time according to the recipe pumpkin soup with ginger -1 hour

Recipe complexity pumpkin soup with ginger★★

GINGER SAUCE FOR MEAT

FOR 4 PERSONS YOU WILL NEED: 3 tbsp. l. grated ginger, 4 garlic cloves, 50 g brown sugar, 2 tbsp. l. Worcestershire sauce, 2 tbsp. l. apple cider vinegar, 400 ml ketchup, salt, black pepper.

In a saucepan, mix ketchup, ginger, chopped garlic, sugar, Worcestershire, vinegar. Add a glass of boiled water, stir, salt and pepper to taste. Bring to a boil over medium heat, reduce heat and simmer for 30 minutes. Strain through a sieve. Serve with boiled pork - in this case, it is advisable to additionally sprinkle the finished dish with grated ginger - or add to the stew during cooking. The sauce can be stored in the refrigerator for up to a month.

Calorie content of a serving of ginger sauce for meat -105 kcal Cooking time according to the recipe for ginger sauce for meat - 50 min Recipe complexity ginger meat sauce★

Text: Irina Petrova

glamlemon.ru

Show me how to make ginger sauce for meat.

DIVANADINA

You can try meat and such options:
Ginger Pork Marinade:

20 g fresh ginger root
4 tbsp. spoons of soy sauce
1 st. a spoonful of dry white wine

Finely grate the ginger, squeeze out the juice, combine it with soy sauce and white wine.

I really like this one:
Cranberry Ginger Sauce

This sauce goes well with meat and poultry dishes. Ginger gives this sauce an interesting savory note.

What do you need:

350 g cranberries (fresh or frozen)
180 g sugar
1 st. l. chopped ginger
2 tbsp. l. red wine or sherry vinegar

In a bowl, mix cranberries, sugar, ginger and 2 tbsp. l. water.
We put on the stove, bring to a boil and cook over moderate heat for about 10-15 minutes. The syrup should thicken.
Remove sauce from heat, add vinegar and stir. Cool to room temperature and serve

Anyuta = b

open recipe book

ELEANOR

For the recipe you will need:

Lime (juice) - 60 ml
water (hot) - 60 ml
sugar - 50g
fish sauce - 60 ml
ginger (fresh, chopped) - 2 tsp
garlic (chopped) - 2 cloves

Place all ingredients in a small bowl and stir. Let stand at room temperature for about 30 minutes.

L.

Sweet and sour ginger sauce
1.5 cups of meat broth, 1-2 cloves of garlic,
3 art. tablespoons of wine or apple cider vinegar,
0.5 tsp grated ginger
3-4 st. tablespoons brown sugar, 2-3 tbsp. spoons of raisins.
Heat the meat broth (you can make it from bouillon cubes).
Add garlic, vinegar, ginger, sugar, scalded raisins, grated on a fine grater, mix and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes (the sauce should not boil too much).

Sauce is one of the very important tools for every cook. They are the creators and regulators of the taste of the dish. The sauce is not a separate dish, but a condiment. Not to be confused with gravy, it is not so liquid and is served separately. Without the richness of the flavor range of these gas stations, it is hard to imagine many cuisines of the world. They enrich the dish with aroma, give juiciness, tearing and emphasizing the taste.

Japanese cuisine is rich in variety of sauces. After all, definitions are served for each dish, being a highlight, enriching the products with a bright flavor range. There are sweet, sweet and sour, sour, spicy sauces, each with different cooking options.

An important place in the preparation of dressings is given to ginger root. He won the hearts of gourmets in many countries. This hot spice gives the dish an original unforgettable taste, alluring aroma.

Perfectly complements the sauce with ginger meat, fish dishes, gives an unusual spicy taste to salads.

Spicy Trio Wasabi Ginger Soy Sauce

Wasabi, ginger root and soy sauce are must-have sushi companions. But not everyone knows that these products go well with other tastes, and are an excellent addition to various dishes.

Wasabi.

Wasabi is a very spicy horseradish, much sharper than our usual horseradish, originally from Japan. It is an indispensable addition to sushi. But in our kitchen, it has taken its rightful place, complementing grilled appetizers, it is a good salad dressing, a spicy brush on sandwiches and a great addition to dressings.

Wasabi is hard to find on the shelves of our stores. It can be bought as a powder or as an addition to other dishes.

Ginger.

The possibilities of ginger in cooking are endless. The root of an Asian plant has been an addition to many delicious dishes for more than one century. It is great for stewing poultry, frying meat (after rubbing). Gives an unforgettable taste to broths, soups, vegetable dishes. Perfectly complements cheese and mushrooms. It is indispensable in various gas stations.

Soy sauce.

This is a real find for many dishes. And although in our country it has not been used for so long, culinary specialists and housewives appreciated all the advantages. Thanks to its qualities, it opens up new facets of dishes familiar to us.

Spicy wasabi dressing recipe

This sauce has a spicy taste, gives piquancy to fried meat, poultry, small fish. Before frying, you just need to soak the product, and a wonderful aroma and taste are guaranteed.

Grind fresh ginger root with a fine grater. It will take 1 tsp. grated spice.
Squeeze fresh lemon juice from ¼ lemon. Mix it with 1 tbsp. unsweetened (preferably homemade) yogurt.
2 tsp wasabi powder mixed with 100 gr. mayonnaise (better and healthier homemade). Add chopped ginger and soy sauce.
Mix spicy mayonnaise with yogurt base. Send briefly to the refrigerator.

Sweet and sour sauce is the highlight of any dish

The sour-sweet taste of dressings is known to many who have heard and tasted Chinese cuisine. It is in perfect harmony with vegetables, fish, seafood, pork, chicken.

You can definitely buy it. But more useful (without various additives unhealthy) will be cooked on your own.

Recipe: sweet and sour brown sugar sauce:

Mix 2 tsp. corn starch with cold water (4 tablespoons). Make sure no lumps form.
In rice vinegar (75 gr.) Dissolve 4 tbsp. l. brown sugar. Also add 1 tsp. ketchup, not forgetting the soy sauce, add 1 tsp.
Grate some peeled ginger root (1/5 tsp). Add to mixture.
Put the mixture on a small fire, be sure to bring to a boil.
When it boils, carefully pour in the diluted starch, stirring constantly. Boil down to your desired consistency.

Recipe: Sweet and sour ginger sauce.

This recipe will surprise you with its original taste. Sweet and sour taste will please him.

To begin, peel two medium onions, two cloves of garlic, one small ginger root.
Finely chop these ingredients, fry in vegetable oil for several minutes, stirring occasionally.
Dissolve 1 tbsp. starch in 2 tablespoons of cold boiled water.
In a small saucepan, mix orange juice (125 ml.), 1 tbsp. vinegar (can be rice or grape), 3 tbsp. ketchup, 2 tbsp. dry sherry, 2 tbsp. l. brown sugar. Of course, not to mention soy sauce (2 tablespoons).
Send the mixture to a slow fire, stirring to add the fried foods.
When it boils, add water with starch.
Stirring constantly, cook until desired consistency (according to taste).

orange ginger sauce recipe

This recipe will delight any gourmet, sweet and sour taste will add its amazing notes to meat and fish dishes.

10 g of fresh ginger, 5 g of orange and lemon peel, washed and grated using a grater.
Add to the grated mixture. orange marmalade (200 ml.), 60 gr. raisins steamed with boiling water, 15 gr. liquid honey, 3 tbsp. l. fresh lemon juice.
Mix everything very well.
Add at the tip of a spoonful of mustard (1 gr.). Mix again.

ginger root tomato sauce recipe

In the summer, when tomatoes are shiny in the garden, you can please your family and friends with tomato sauce with a spicy taste of ginger.

It will take 350 gr. ripe tomatoes. Dip them in boiling water. Remove the skin, remove the seeds (for tenderness of the dish). Cut into small pieces.
Wash and finely chop the ginger. Mix with tomatoes.
Salt the crushed products and cover them tightly with a film, send for the night, share tastes, in the refrigerator.
In the morning, using cheesecloth, strain the ginger-enriched tomato juice into a saucepan. Pour 100 gr. granulated sugar. Cook, not forgetting to stir constantly, over medium heat for 8 minutes until the consistency of syrup.
Wash and squeeze the juice from the lemon (20 ml.).
Pour lemon juice into tomato syrup. Boil until the consistency of jam (10 min.). Cool down.

ginger soy sauce recipe

ginger salad dressing

Peel and finely chop, using a blender or grater, 2 cm of fresh ginger root. Fresh spice can be replaced with 1 tsp. ground ginger.
Finely chop a bunch of dill.
Pour ginger and dill into sour cream (200 gr.). Use non-greasy.
Add 2 tsp. mustard.
After hanging well, let it brew for about 30 minutes.

This option is perfect for the famous "Herring under a fur coat." Irreplaceable will be with salted fish, mushrooms, for a warm salad.

Delight your family and friends with sweet and sour, spicy taste of ginger dressing. Skip the soy sauce, wasabi, use mayonnaise and homemade yogurt. And your family will eat not only original, but also healthy dishes.