How much sugar do you need for sea buckthorn jam. Useful and bright sea buckthorn with sugar: recipes without cooking for the winter. Simple but delicious jam from sea buckthorn berries with walnuts

Sea buckthorn has been known to us for its beneficial properties since ancient times. At the moment, many recipes are based on yellow berries. Healing decoctions, delicious compotes and other delicacies are cooked from sea buckthorn. Berries are not whimsical in cultivation and most often grow in the wild. Sea buckthorn in its useful qualities is an order of magnitude superior to many berries. Consider popular jam recipes.

Classic sea buckthorn jam

• granulated sugar - 1.1 kg.
• sea ​​buckthorn berries (fresh) - 1.2 kg.

1. Gather sea buckthorn berries, upon arrival home, organize preparatory activities. In the usual way, sort out raw materials, get rid of spoiled fruits. Rinse the sea buckthorn in a colander, wait for it to drain.
2. Spread the berry on a sheet, leave for half an hour to dry. After that, the fruits must be placed in a convenient container, pierced with a needle, add sugar and mix.
3. Leave the product to infuse for 5-6 hours. Next, you need to place it on the stove, turn on the minimum power and wait for it to boil. With the appearance of bubbles, boil the composition for literally 5-7 minutes. Close the jam in the classic way.

Frozen sea buckthorn jam

• filtered water - 0.8 l.
• granulated sugar - 1.6 kg.
• sea ​​buckthorn berries - 1 kg.

1. Remove sea buckthorn from the freezer, sort, rinse and fold on a sieve. Wait for all the liquid to drain, in parallel, start cooking the syrup. Send the purified water in a saucepan to the stove, wait for bubbles to appear.
2. Pour sand, turn down the fire, do not forget to systematically change the composition. Boil until the sugar crystals are completely dissolved. After that, the liquid must be passed through cheesecloth and returned to the stove.
3. Wait for the syrup to boil. Place the sea buckthorn in a heat-resistant bowl, fill the berries with a hot sweet composition. Leave it like this for a few hours. After the time has elapsed, sea buckthorn should be put back on the burner.
4. Turn on the fire, wait for it to boil, reduce the power to a minimum. Boil for 4-6 minutes, turn off. Pour sea buckthorn jam into sterilized jars, roll up with nylon. Keep cold.

Sea buckthorn jam with hawthorn

• ripe hawthorn - 550 gr.
• sugar - 1.4 kg.
• sea ​​buckthorn fresh - 950 gr.

1. Sort the raw materials, remove the stalks, rinse in the standard way with running water. Drain the berries in a colander. Wait until the water drains completely. After the manipulation, immerse the products in the blender bowl.
2. Turn the berries into a homogeneous gruel. Next, the finished puree must be poured into a metal container. Pour sugar, mix the ingredients. Send the container with the contents to a minimum fire. Warm up to 80-85 degrees.
3. After a series of actions, package the sea buckthorn delicacy in dry jars. Place the glass jar of jam into a pot of hot water. Sterilize in boiling liquid for about a third of an hour.
4. Keep in mind that the lids must not be tightly closed. After the expiration date, roll up the banks according to the classical technology. Turn the container over, insulate. After a day, remove the jam for long-term storage in a suitable place.

• granulated sugar - 1.3 kg.
• sea ​​buckthorn (amber) - 1.4 kg.

1. Prepare the berries in the classic way. Combine sea buckthorn with sugar in a metal saucepan.
2. Gently mix the products, leave at room temperature for several hours. After that, transfer the components to the multi-bowl, set the "Extinguishing" program.
3. Manipulation should take about 1 hour. Open the lid of the household appliance, mix the composition. As a result, you will get a thick mass.
4. Set the multicooker to any mode in which the delicacy boils. Remove foam if necessary. Boil the treat for another 10 minutes. Place the jam in portions in containers, roll up.

Sea buckthorn jam in a bread machine

• lemon juice (fresh) - 27 ml.
• sea ​​buckthorn - 0.9 kg.
• sugar sand - 975 gr.

1. Put the prepared sea buckthorn berries on a cloth, dry for a while. After that, move the fruits into the bowl, sprinkle with sugar, mix.
2. Leave the product to infuse for 2-3 hours. Place the container on the fire, pour in 200 ml of water and fresh lemon juice. Boil the mass until the bulk product is completely dissolved. Do not forget to systematically mix the components.
3. Pour the prepared composition into the bowl of the bread machine. Set the "Jam" mode on the household appliance. Close the lid, wait for the program to finish. Next, the delicacy must be distributed in a sterile container, closed in the classical way.

Sea buckthorn jam with walnuts

• purified water - 450 ml.
• sugar - 975 gr.
• walnuts (peeled) - 225 gr.
• sea ​​buckthorn berries - 1.1 kg.

1. Send the peeled walnuts to the coffee grinder. Pour the resulting composition with water, place on the stove. Boil the nuts for about 20-25 minutes. At the same time, prepare the berries.
2. Grind the washed sea buckthorn with sugar to a puree state. After the specified cooking time for the nuts, stir in the berry mass. Break up the ingredients well.
3. Simmer food for about 10-12 minutes. Pour the finished treat into sterile dishes, roll up the lids. Store indoors with suitable conditions.

Sea buckthorn jam with apples

• sweet and sour apples - 950 gr.
• sugar - 2.4 kg.
• ripe sea buckthorn - 900 gr.

1. Wash the sea buckthorn, put it on a cloth to dry. Next, grind the berries with half the mass of sand in a convenient container, set aside.
2. Remove the peel from the fruit, remove the middle. Cut apples into cubes, sprinkle with sugar. Pour in 120 ml. send water to the stove. As soon as the product boils, simmer for another 8-10 minutes.
3. Using a press, turn the apples into a pulp. Next, you need to add the sea buckthorn mixture to the mass. Mix the ingredients, heat on the burner to 80-83 degrees.
4. Boiling of the composition is not allowed, otherwise all useful substances will dissolve. The hot mass must be poured into clean jars. Put the container in a pot of boiling water, sterilize the product for a third of an hour, roll it up.

• fresh sea buckthorn juice - 950 ml.
• granulated sugar - 1.4 kg.

1. For cooking, you will need freshly picked fruits. Juice can be obtained using a juicer. Place clean berries, start the process.
2. Use a suitable stainless steel pot. Mix the ingredients in a container, send to the stove. Stir ingredients until boiling.
3. Pour the hot treat into sterilized glass containers, roll up the lids. Refrigerate after cooling. Do not be afraid of the bundle of goodies, this is the norm.

Sea buckthorn jam with pumpkin

• sea ​​buckthorn (prepared) - 2.9 kg.
• pumpkin pulp (fresh) - 2.8 kg.
• orange (large) - 1 pc.
• granulated sugar - 1.6 kg.

1. Pass clean dried berries through a food processor. Fold gauze in several layers, squeeze out the product, get sea buckthorn juice.
2. Chop pumpkin pulp into small pieces. Pour boiling water over an orange, remove the zest, chop with a blender. Combine the sea buckthorn product with sugar in a saucepan.
3. Place the container on the fire, wait for the bubbles to appear. After that, add the citrus peel and pumpkin. The products must be thoroughly mixed and boiled for at least half an hour.
4. Pay attention to the pumpkin: if it has become transparent and soft, the jam is ready. Roll up the product according to the classical technology, store in a suitable place.

Sea buckthorn jam with cinnamon and honey

• freshly ground cinnamon - 10 gr.
• honey (flower) - 1 l.
• sea ​​buckthorn - 1.1 kg.

1. Prepare the sea buckthorn for cooking, remove the stalks and damaged fruits. Rinse the berries in a colander, put on a cloth, wait to dry. Pour the honey into an enamel bowl.
2. Put the container with the contents on the stove, turn on the minimum fire. Bring the composition to a boil. Watch the process carefully, constantly stir the mass, otherwise the honey may burn.
3. Send berries and ground cinnamon to a common container. Mix thoroughly. Boil the composition until ready. The manipulation time will take about 40-50 minutes. After that, roll up the jam, store in the cold.

• granulated sugar - 1.2 kg.
• sea ​​buckthorn (prepared)

1. Grind the prepared berries through a fine sieve, at the exit you will get a homogeneous gruel. For similar purposes, you can also use a food processor or blender.
2. Pour sand into the finished mass, knead. Transfer the ingredients to an enameled saucepan. Send a container of fire. Warm up the homogeneous composition to 70-75 degrees. Boiling in this case is unacceptable.
3. Pour the future jam into jars, sterilize the glass containers in the classic way. Roll up with kapron. Warm the jam with a thick cloth. After a day, the jars should be removed in a dark room with a temperature below room temperature.

Sea buckthorn is able to cope with many diseases, and berries are also used against baldness and for weight loss. Jam from amber fruits can be combined with almost any fruit, berries and even vegetables. Delight your family with an unusual treat. Eat sea buckthorn jam and improve your health with pleasure. Add a treat to various pastries and hot drinks.

Video: sea buckthorn jam

The end of August, the beginning of September is the period of ripening of healthy and very tasty berries - sea buckthorn. It is valued for its healing properties and rich composition of vitamins. Therefore, many housewives try to prepare sea buckthorn for the winter in order to treat households or guests with an original delicacy.

The fruits of this berry lack enzymes that destroy vitamin C at high temperatures. Therefore, sea buckthorn can be subjected to heat treatment, and not be afraid for the deterioration of nutrients. Compotes, jams, preserves are cooked from berries, juices are prepared or simply frozen - in any form it comes out tasty and healthy.

We offer to cook sea buckthorn jam for the winter according to simple recipes.

Sea buckthorn jam for the winter, a simple recipe

Sea buckthorn jam with seeds

Prepare sea buckthorn jam with seeds. It is cooked according to the classic recipe. The cooking process is not complicated. The berries are infused in sugar for several hours to extract the juice, boiled over low heat for no more than 15 minutes and rolled into jars.The jam is fragrant and very tasty.

Ingredients:

• Sea buckthorn - 1 kg
• Sugar - 1 kg

Cooking:

1. Sort the sea buckthorn, remove the stalks, leaves and rinse with cool water.
2. Put the berries in a bowl for cooking and cover with sugar. Infuse for 6-7 hours to extract juice. There are sea buckthorn berries that are very dense, and it will take more time to extract the juice. In this case, it is advisable to leave the fruit mass overnight, and start cooking in the morning.
3. After the berries have given juice, put the container on the stove and bring to a boil. Boil for 10 minutes.
4. Then let the jam cool completely and pack in clean sterilized jars.
5. Put the jars in storage until winter in a cool place.

Sea buckthorn jam - a five-minute recipe

Sea buckthorn jam, cooked according to a five-minute recipe, will not take much time, and in the winter months it will delight you with its unusual sweet and sour taste.

Ingredients:

• Sea buckthorn - 500 gr.
• Sugar sand - 600 gr.
• Water - 100 ml

Cooking:

For jam, ripe and dense berries should be selected so that when cooked they retain their shape and do not spread.

Seedless sea buckthorn jam

Seedless sea buckthorn jam is very tender and no less healthy. In addition, various drinks can be prepared from it: kissels, fruit drinks, compotes.

To prepare a dessert, you will need a juicer or a sieve.

Ingredients:

• Sea buckthorn - 1 kg
• Sugar - 800 gr

Cooking:

1. Sort the sea buckthorn, remove debris and rinse with water.
2. Pass the berries through a juicer. If there is no such “helper”, then use a sieve and grind sea buckthorn on it. To make it easier to grind the berries, first scald them with boiling water.
3. Then add sugar to the sea buckthorn juice and stir.
4. Cook on the stove until the sugar is completely dissolved.
5. Pour the hot jam into prepared jars, tightly tighten the lids and wrap until cool.

Store completely cooled dessert in the refrigerator.

Sea buckthorn jam for the winter without cooking

Ingredients:

• Sea buckthorn - 500 gr
• Sugar sand - 700 gr

Cooking:

1. Sort the berries, wash. Let excess water drain.
2. Put the berries in an enameled bowl and cover with sugar and mix.
3. Grind the berry mass with a crush and let stand until the sugar dissolves.
4. Then crush the sea buckthorn again with a crush, mix and arrange in clean jars.

Store this jam in the refrigerator for 4 months.

apple jam and sea ​​buckthorn

Apple and sea buckthorn jam for the winter

A delicious preparation in the form of sea buckthorn and apple jam will definitely please you in the winter months, and most importantly, it will provide the body with vitamins and increase vitality.

Thanks to the amazing variety of sea buckthorn, the jam turned out to be bright, with a rich orange color.

Ingredients:

• Sea buckthorn - 500 gr
• Peeled apples -500 gr
• Sugar - 800 gr

Cooking:

1. Wash sea buckthorn, scald with boiling water and rub through a sieve.
2. Add sugar and stir.
3. Wash the apples, remove the peel, cut into slices or cubes.
4. Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 10 minutes.
5. Then chop the apples in a blender, add to the sea buckthorn mass and cook on the stove over low heat for 2-3 minutes.
6. Arrange the finished hot jam in sterilized jars and put it away to cool under a blanket or blanket.

Store dessert in a cool and dark place.

A very unusual and tasty jam is obtained from sea buckthorn and walnuts. To prepare this dessert you will need:

• Sea buckthorn - 500 gr,
• Walnut kernels - 100 gr,
• Sugar - 750 gr,
• Water - 1 glass.

Pass walnut kernels through a meat grinder or chop in a blender. Prepare a syrup of their sugar and water. Put the walnuts into the hot syrup and cook for 25 minutes. Then add sea buckthorn berries and cook for another 20 minutes.

Cool the finished jam and pour into a sterilized jar, tighten the lid.

Carrot and sea buckthorn jam

To diversify sweet blanks for the winter, you can make unusual jam from sea buckthorn and carrots. Such a dessert has not only an original taste, but also healing properties.

Ingredients:

• Carrots - 0.5 gr,
• Sea buckthorn - 0.5 gr,
• Sugar sand - 500 gr.

Wash the carrots, peel and cut into small cubes. Then blanch in boiling water for 4 minutes. Put the carrots in a colander and let the excess water drain.

Sort sea buckthorn, wash thoroughly and pass through a juicer.

Pour sea buckthorn juice into a cooking container, add carrots and sugar. Put on a slow fire and cook for half an hour.

Cool the finished jam and arrange in clean jars. Store in a cool place.

Sea buckthorn jam "Amber" - video

Now you know how to cook sea buckthorn jam for the winter. Choose recipes to your liking and prepare a wonderful and healthy treat.

We wish you successful preparations and pleasant tea drinking!

Sea buckthorn jam has a whole list of useful properties. In addition, the product has a rich, unique taste. This sweetness can be eaten, at the same time treat and strengthen your health. Among the so popular and favorite sweet preparations for the winter, not a single option can be compared with this elixir in terms of quality, taste and useful properties.

Everyone should be aware of the benefits and harms of sea buckthorn jam. Of the useful properties of delicacies, the following can be noted:

• lowering the percentage of cholesterol in the blood;
• pressure normalization;
• excellent prevention of atherosclerosis;
• effective bowel cleansing;
• normalization of the microflora of the intestinal apparatus;
• beneficial effect on liver cells;
• improvement of the immune system;
• antibacterial effect on the oral cavity and mucous membrane;
• quick recovery from colds and viral diseases, thanks to anti-inflammatory and antibacterial properties;
• treatment of beriberi;
• cure for stomach ulcers;
• decrease in high body temperature;
• the risk of blood clots in the vessels decreases;
• reducing the likelihood of a heart attack or stroke;
• normalization of metabolism.

Sea buckthorn jam can replace a whole first aid kit, especially in winter, when no one is safe from colds and viral diseases.

The nuances of cooking

To make sea buckthorn jam as healthy, fragrant and tasty as possible, you need to know and take into account the little tricks of cooking. A delicious dessert will turn out to be as healthy as possible if you cook it at a temperature not exceeding 85 degrees Celsius. That is, it does not need to be boiled. Otherwise, all the vitamins and benefits of sweetness will disappear.

The end result of preparing a treat depends not only on how to cook sea buckthorn jam, but also what fruits to use for this. Ripe hard fruits are used to make jam with whole berries, and soft berries can be used for jam. They easily turn into mush.

To make a sweet dessert have a beautiful and rich color, bright taste and smell, you can add a small amount of other berries, nuts or honey, pumpkin. Such a delicacy will not leave indifferent even children.

By the way, the finished jam tastes a bit like pineapple. What makes the taste deeper, more mysterious. Sea buckthorn fruits, as a rule, ripen already in the middle of summer. However, in order for them to taste sweeter, the aroma was strong, you need to wait until the first frost. It turns out that it's time to harvest the fruits - not earlier than the end of September, the beginning of October.

How to prepare sea buckthorn for jam

Before proceeding to the very process of preparing delicacies, it is necessary to prepare the fruits. For this you need:

• sort out all the fruits;
• clear of twigs, leaves, stalks;
• throw away crushed berries;
• wash thoroughly from dust;
• put on a towel or paper napkins;
• let the water drain completely, the fruits dry.

Regardless of how you prepare the jam, these steps must be followed.

What recipes for sea buckthorn jam are popular

In cooking, it is customary to constantly experiment, try to combine tastes and fruits. The successful experience of one person quickly spreads and receives universal recognition. So sea buckthorn jam has not a single cooking recipe.

You can make sea buckthorn jam without cooking, according to a standard recipe, with the addition of pumpkin, honey, nuts. The fruit itself can be used both with seeds, to make jam with whole berries, and without seeds, to make jam.

Which option is better, each hostess decides for herself. As they say - there is no friend for the taste and color!

Sea buckthorn recipe for the winter without cooking

The most popular are recipes without cooking. It is this method that preserves the vitamins and beneficial properties of a wonderful product as much as possible. However, in this case, you will need a little more sugar than when cooking. It is this ingredient that acts as a preservative and prevents the delicacy from spoiling. You can prepare a couple of jars for the winter of sea buckthorn with sugar without boiling as a healing elixir.

You will need:

1. 800 g of berries.
2. 1000 g of sugar.

Pre-cooked fruits must be poured into a saucepan or enameled bowl, covered with sugar.

Mix well and crush. Let the jam stand for several hours until the sugar is completely dissolved. You can occasionally stir and crush to quickly mix the ingredients.

When the sugar has completely melted, the consistency will become transparent in color, you can pour it into jars. You need to store such a delicacy in the refrigerator.

You can mix berries and sugar with a mixer or blender. This will take much less time. However, the device can be heavily loaded. You should add sugar and sea buckthorn in small parts to the blender, stir, pour into a common large bowl. All parts of the jam are well ultimately worth mixing and pouring into jars.

The proportions of sea buckthorn with sugar are important to observe. Since less sugar may not retain the sweetness well enough, it will go bad.

You can experiment with the amount of sugar only if the jam is cooked on fire. In such cases, you can reduce or add the amount of this ingredient according to your own taste preferences.

Sea buckthorn for the winter with honey without cooking

Sea buckthorn itself is a storehouse of vitamins and nutrients. However, sea buckthorn jam for the winter with honey and nuts cannot be compared with anything. With this delicacy, sore throats, inflammation of the oral mucosa, colds and viral diseases and coughs are not terrible. Most importantly, the dessert is delicious. Children eat it with pleasure.

Necessary:

1. 1000 g sea buckthorn;
2. 600 g of sugar;
3. 200 g;
4. 200 g crushed and peeled walnuts.

Pour peeled and washed berries into a bowl and add 0.5 cups of water. Everything needs to be heated for 5 minutes, without bringing to a boil. Sea buckthorn should be wiped and cleaned of stones. Add sugar to the mixture. Leave the ingredients for an hour to completely dissolve the sugar.

Pre-crushed must be added to the mixture and put on fire. Wait for the sweet dessert to boil, cook for 2 minutes and turn off.
Let cool for 5 minutes. Pour in honey and mix well. Pour the jam into sterile jars and close.

A simple recipe for sea buckthorn jam for the winter

The simplest recipe for sea buckthorn jam for the winter can be considered five minutes. Such a dessert boils on fire for only 5 minutes, which is the reason for its name. Due to the short heat treatment time, all the vitamins and nutrients of the product are preserved. The dessert is not very sweet, because it contains less sugar than in recipes without cooking.

You will need:

• 1000 g sea buckthorn;
• 1200 g of sugar;
• 250 g of water.

First, you should prepare the syrup.
Boil syrup and remove from heat. Peeled berries should be poured into sweet water and left for 3 hours. Then put it on fire again. Bring the jam to a boil and cook for 5 minutes over low heat, without boiling rapidly.

The finished dessert in a hot state is poured into jars and closed.

Sea buckthorn jam can also be prepared with the addition of apples. This jam is more pleasant and delicate in taste. Apples and berries can be taken both in equal quantities, and taking into account your own desires. As a rule, it is necessary to separately mash each ingredient, then mix and cook for several minutes. It is better to store in the refrigerator.

Interesting information:

1. Sea buckthorn in Russia is also called Siberian pineapple, because the taste of the fruit resembles pineapple.
2. There are over 190 nutrients in these wonderfully small orange-hued fruits. In another way, small berries are called holy fruits.
3. Sea buckthorn is mentioned both in ancient Greek writings and in Tibetan medical texts.
4. Studies conducted in Germany found that sea buckthorn and liver contain equal amounts of vitamin B 12 .

The wonderful fruits of sea buckthorn should be in the diet of any person. They are able to protect the body from numerous diseases, strengthen the immune system and provide a supply of nutrients. After all, not without reason, sea buckthorn was included in the astronauts' menu.

Sea buckthorn jam is an affordable and tasty delicacy that is quite simple to prepare and store.

Video recipe for super vitamin sea buckthorn jam

Sea buckthorn is a shrub that can reach 10 m in height. The plant is resistant to both heat and severe frosts, and therefore it is common in Europe, Asia and northern regions (for example, Canada). But the real “sea buckthorn leader” is China. The shrub grows mainly on the banks of reservoirs with sandy soil or on rocky mountain slopes. Increasingly, sea buckthorn can be seen in summer cottages, because it is an excellent hedge, decoration of the territory, as well as an inexhaustible source of vitamins.

Collection and harvesting of berries is carried out at the time of their full maturity - from August to October. It's best to wait until frost. Then it will be enough to shake the branch, and the sea buckthorn itself will fall off. But if you are afraid that birds will eat the berries and want to pick them earlier, do not forget to wear canvas gloves, because sharp thorns grow on the branches. The harvested crop is recommended to be shock-frozen or dried. But it is better to process the berries into a healthy and tasty jam.

What you need to know about sea buckthorn

Sunny orange sea buckthorn jam can give a warm and joyful mood even in the coldest winter. But this product is not only famous for its taste. Sea buckthorn is an effective medicine whose healing properties have been known since ancient times.

Beneficial features

It is interesting that all parts of sea buckthorn (and fruits, and leaves, and branches, and even roots) are medicinal raw materials. But drinking decoctions from the roots is an unpleasant business. It is much better to enjoy sweet jam, realizing that it not only gives gastronomic pleasure, but also improves health. The following beneficial properties of sea buckthorn jam are most valued.

• Reduces the risk of heart attack and stroke. Due to the high concentration of potassium and vitamin P, the blood thins, the heart muscle strengthens, the walls of blood vessels become more elastic and strong, and pressure normalizes.
• Activates the functions of the sex glands. In particular, sea buckthorn is useful for women, because vitamin E contained in berries has a positive effect on the production of sex hormones and the process of egg maturation, and prevents the development of inflammatory processes in the pelvic organs.
• Maintains the strength of bones and joints. Vitamin K stimulates the production of a protein that is involved in the construction of bone and other connective tissues.
• Restores intestinal microflora. Due to the fact that pectin substances are present in the composition, soft peristalsis and complete bowel cleansing are provided.
• Protects against cold infections. Ascorbic acid helps to strengthen the immune system, as well as eliminate the unpleasant symptoms of a cold.
• Prevents the formation of tumors. Serotonin and flavonoids provide effective prevention of cancer.
• Normalizes the functioning of the nervous system. In particular, triterpene acids help fight insomnia.
• Heals ulcers in the mouth. Sea buckthorn has pronounced disinfectant properties, and therefore its regular use allows you to cope with stomatitis. Also bactericidal action extends to the throat.
• Normalizes the work of the pancreas. This is due to the content of beta-carotene.

During pregnancy and breastfeeding, the list of medicines that a woman can use is small, because they can negatively affect the health of the baby. But given that all internal resources are directed precisely at the normal development of the child, a woman, more than ever, is prone to colds. Sea buckthorn jam is a safe and delicious medicine.

Main contraindications

Sea buckthorn is, first of all, a medicinal plant, which means that it has contraindications. Refuse to use jam if you have been diagnosed with such diseases:

• urolithiasis disease;
• cholecystitis;
• stomach ulcer and gastritis;
• stomach upset;
• hepatitis;
• acute pancreatitis;
• hypotension;
• diabetes;
• prone to allergic reactions.

Sea buckthorn jam recipes

Entering the store, you will surely stumble upon orderly rows with jars of jam from different fruits and from different manufacturers. Of course, if you perceive jam as a treat only, a store-bought product is fine. But if you are sensitive to the health of your family members, you just need to know how to cook sea buckthorn jam yourself.

Classic variant

If you have not made jam before, start with a simple classic recipe.

You will need:

• sea ​​buckthorn;
• sugar - 150 g for every 100 g of berries.

Cooking

1. Wash the sea buckthorn in cool water, removing spoiled or crushed berries, branches and leaves in the process.
2. Place the sea buckthorn in a colander or on paper towels to dry completely.
3. Transfer the berries to a large enameled saucepan, layering them with sugar.
4. Cover the container with gauze or a towel and leave for five to six hours for the sea buckthorn to release its juice.
5. Place the pan on the stove, turn on a slow fire and stir constantly.
6. When the syrup thickens and the berries become transparent, remove the pan from the heat and wait for the mass to cool completely.
7. Pour the jam into pre-sterilized jars and place in a cool place (pantry, cellar or refrigerator).

Usually, ripe berries give a lot of juice. But if something goes wrong, there will be very little syrup, and the sugar may burn. To prevent this from happening, you can pour a little water into the pan.

Jam in 5 minutes

In the frantic pace of modern life, not every woman can afford to conjure over homemade preparations for hours. But this does not mean at all that your family will be left without jam. Especially for active housewives, there is a quick five-minute recipe.

You will need:

• sea ​​buckthorn;
• sugar - 120 g for every 100 g of berries;
• water - 30 ml for every 100 g of berries.

Cooking

1. Wash sea buckthorn in cool water, removing spoiled berries and debris.
2. Boil water in an enamel pot.
3. Add sea buckthorn to the pot and continue to boil for five minutes.
4. Without letting the broth cool down, strain it.
5. Pour the liquid back into the pan and put on fire, and put the berries aside for a while.
6. Pour sugar into a saucepan with liquid and stir constantly until the granules are completely dissolved.
7. Transfer the sea buckthorn to the boiling syrup.
8. When the foam appears, remove it and boil the mass for another five minutes.
9. Pour the completely cooled jam into sterile jars, close with nylon lids and refrigerate.

For kids and more

Sea buckthorn berries have oblong black seeds. But you want the texture of the jam to be uniform, especially if you are preparing it for children. Of course, you can skip the finished jam through a meat grinder to bring it to uniformity and retain maximum benefits, but it is believed that eating the seeds (even in crushed form) can cause appendicitis. To prepare a tender delicacy without stones, you will have to make a little more effort.

You will need:

• sea ​​buckthorn;
• sugar - 150 g for every 100 ml of berry juice.

Cooking

1. Wash the berries in cold water, removing unusable ones, as well as branches and leaves.
2. Using a juicer, squeeze the juice from the sea buckthorn.
3. Mix the liquid with sugar in an enamel saucepan and put on fire.
4. Stir constantly until sugar dissolves.
5. When the syrup thickens, remove the container from the heat and let the jam cool.
6. It remains to pour it into sterile jars and send it to the refrigerator.

If you don't have a juicer, you can go the other way. Cook the jam according to the standard recipe, and when it cools down, grind it through a sieve. Puree, freed from stones, will need to be boiled again, and then decomposed into jars.

Jam without cooking

Heat treatment is destructive for many vitamins and microelements. If you want to keep the maximum benefit, make sea buckthorn jam for the winter without cooking.

You will need:

• sea ​​buckthorn;
• sugar - 800 g for each kilogram of berries.

Cooking

1. Wash the sea buckthorn, removing spoiled berries and debris from the total mass.
2. Place the berries in the juicer and make juice.
3. Pass the remaining cake through the device again. Firstly, you will get the maximum amount of juice, and secondly, saturate the jam with essential oils found in the peel and seeds.
4. Combine juice and sugar and wait for the granules to dissolve completely. To speed up the process, stir occasionally.
5. Pour the syrup into sterilized jars, close and refrigerate.
6. Do not be afraid if after a few weeks the “jam” exfoliates. The syrup on the bottom is good for making cough drinks, and the jelly-like part is a great treat.

If you don't have a juicer, just run the sea buckthorn through a meat grinder and mix with sugar. You can also crush the berries with sugar using a rolling pin or potato masher.

Sea buckthorn juice

If you have sea buckthorn jam in the refrigerator, it will not be difficult for you to prepare a healthy drink. But in terms of vitamin content and fullness of taste, it cannot be compared with freshly prepared fruit drinks. Morse recipe is quite simple.

You will need:

• fresh or frozen sea buckthorn - one glass;
• water - one liter;
• sugar or honey - to taste.

Cooking

1. Wash and sort the sea buckthorn.
2. Pour the berries into an enamel saucepan and crush them well with a rolling pin or potato masher to get as much juice as possible.
3. Drain the juice.
4. Pour the cake with water, bring to a boil and boil for about ten more minutes.
5. When the broth has cooled slightly, pour in the juice. If you want the drink to be sweet, add honey or sugar.
6. Close the pan, wrap it with a blanket and let the drink brew for 20 minutes.
7. Strain the juice.

Taste Experiments: 5 Appropriate Additives

The beauty of homemade jam is that you can let your imagination run wild by experimenting with flavors and textures. If you are already well versed in classic recipes, try adding some zest to them. Based on the reviews of the hostesses, five suitable additives can be distinguished.

1. Apples. Give the jam density and neutralize the astringency of sea buckthorn. In addition, it is an additional source of iron. For a kilogram of sea buckthorn, you will need 600 g of applesauce and 600 g of sugar.
2. Walnuts. Increase the nutritional value of sea buckthorn jam, turn it into an ideal filling for baking. This jam is good for the nervous system. For a kilogram of berries, there are 200 g of peeled, chopped nuts and 1.5 kg of sugar.
3. Zucchini. A neutral vegetable allows you to make the taste of jam softer. In addition, the yield of the product will be much higher. One zucchini and 2 kg of sugar are taken per kilogram of sea buckthorn.
4. Orange peel. Gives jam a spicy bitterness. For every kilogram of berries, there is about a tablespoon of the supplement.
5. Hawthorn. This combination is great for people suffering from hypertension and heart disease. For a kilogram of sea buckthorn, there are 600 g of hawthorn and the same amount of sugar.

In ancient Eastern medical traditions, sea buckthorn occupied almost a central place. She was necessarily included in the diet of warriors who returned from the battlefield to restore their strength. In Mongolian traditions, sea buckthorn was a source of strength not only for warriors, but also for horses. The life of a modern person is also a kind of battle with stress, bad ecology and infections. A simple recipe for sea buckthorn jam will help you come out of it a winner.

Sea buckthorn, often referred to as the "northern pineapple", is an incredibly healthy berry. Unfortunately, it tastes sour, its fruits are small, and there are seeds inside. And not many people like its sharp characteristic aroma. But this is all easy to fix if you cook jam from sea buckthorn. It tastes simply extraordinary: fragrant, tender, golden, as if it has absorbed all the energy of the summer sun!

It is prepared simply, all kinds of additions make it varied, the taste is amazing. Treat your guests with such jam, surprise them with your culinary talent. Let them try to guess what berry it is cooked from! But the main thing is that not only adults, but also children eat it with pleasure.

Toasts with sea buckthorn jam are a real delicacy and a storehouse of vitamins. It is enough to take two to three teaspoons a day of sea buckthorn in any form to avoid many health problems. Below we have presented some interesting recipes for sea buckthorn jam.

From this article you will learn

raw jam

This jam is prepared without cooking. It turns out, in fact, alive, a berry just like from a bush. Can be cooked with or without bones. Juice is tastier, but with bones it is healthier, and this is a faster way.

For 0.8 kg of berries in both recipes

1 kg of sugar is required.

Underwire

Preparing is very simple:

Seedless

It is better to store cold jam, regardless of the method of preparation, in the refrigerator. So it completely preserves all the beneficial substances that sea buckthorn is so rich in, and is an excellent means of prevention during flu epidemics. Sea buckthorn is also used to treat the gastrointestinal tract, especially with peptic ulcer.

This jam is useful for people who have gastritis, vision problems, it is of great benefit to women who are preparing to become mothers. Sea buckthorn is famous for its anti-inflammatory properties, it is an excellent tool for boosting immunity and preventing atherosclerosis.

Sea buckthorn jam

Sea buckthorn contains almost a record amount of various useful substances. At high temperatures, many of them decompose, so it is very desirable how can less to subject a valuable berry to heat treatment. The longer the berry is cooked, the less vitamin C, carotenoids, tocopherons remain in it.

Therefore, in order to preserve vitamins and microelements as much as possible, it is very desirable to reduce the cooking time of the berry to the required minimum and do not boil, but only bring to a boil. This simple step-by-step recipe will help you cook jam in a way that retains all the beneficial properties of sea buckthorn.

Sugar is calculated based on the amount of juice: the proportions should be 1:1.5 (1 part of juice to 1.5 sugar). Preparing jam from sea buckthorn juice with pulp.

It is better to store jam in a cool dark place for no more than 8 months. Such preparation for the winter is very well suited for the preparation of various drinks. One teaspoon of this jam in a glass of water or tea every morning and evening will protect you and your loved ones from many health problems.

A simple five-minute recipe

It takes longer, of course, to cook, but it turns out tasty, transparent and thick. It got its name because it is cooked in several steps, but each time no more than 5 minutes.

Would need:

• 1 kg berries,
• 1.2 kg of sugar,
• 1 glass of water.

Pour the washed berry with a glass of boiling water for 5-6 minutes. Drain into a saucepan. Add sugar to the same water and boil the syrup. Pour them over the berries and leave to cool completely.

Drain the syrup and bring it to a boil again, pour in the berries and cook on low heat for about 5 minutes, removing the foam. Let it cool completely again. For the third time, cook for just a few minutes and immediately pour into jars, best of all in small and preheated ones.

Cover securely with lids and set aside to cool completely. It is also best to store it in the refrigerator.

Classic sea buckthorn jam recipe

According to this recipe, our grandmothers cooked sea buckthorn with honey. This is the most delicious jam. It can be cooked without sugar, and although honey partially loses its healing qualities during cooking, the aroma and taste of sea buckthorn with honey is something magical!

From this smell alone, the mood rises, the soul becomes light and carefree, as in childhood, and illnesses and fatigue go somewhere. So if possible, replace sugar with honey and enjoy the aroma of a summer afternoon on a winter evening!

We will need:

1 kg of sea buckthorn and 1.2 kg of sugar or honey.

Sea buckthorn jam with walnuts

Option 1

This jam is tastier from a whole berry. But if you wish, you can cook from mashed.

• 1.5 cups berries
• 150 g of granulated sugar,
• 100 g of peeled walnuts.

In this case, we cook without water. We chop the nuts. Wash the sea buckthorn, dry it and sprinkle with sugar. We are waiting for the berry to give juice. Cook over low heat for 15 minutes, add nuts and boil for another 10 minutes. Pour into jars, close.

Option 2

Many people like a large walnut, and not finely chopped. In this case, first we prepare a syrup from water and sugar, add nuts there and boil for 20-25 minutes.

For 1 kg of berries, the proportions are as follows:

• 1.5 kg of sugar,
• 200 g walnuts,
• 100 ml of water.

Pour pure sea buckthorn berries into the nut syrup, mix gently, bring to a boil and cook over low heat for another 15 minutes. Pour the finished delicacy into prepared containers, cork and put in storage.

Tip: a very interesting taste is obtained if walnuts are replaced with pine nuts.

Sea buckthorn with pumpkin

The combination is somewhat unexpected, but very tasty jam, fresh sweetish pumpkin and sea buckthorn with its pronounced taste and aroma complement each other very much. Jam turns out transparent, beautiful golden-honey color.

For 1 kg of pumpkin we take 1 incomplete glass of sea buckthorn and 800 g of granulated sugar.

• Wash the pumpkin, clean it, take out the fibrous middle and seeds. Cut into small cubes, sprinkle with sugar.
• Remove all garbage and substandard berries from sea buckthorn, wash, dry on a napkin and add to the pumpkin.
• All this should stand for at least 5-6 hours so that the sugar dissolves, and the berry and pumpkin give juice.
• After that, put on fire and, stirring vigorously, bring to a boil, but do not boil and then reduce the fire to a minimum and simmer for half an hour. We cork in hot jars. It is better to store in a cool place.

There are variations on the theme of this recipe: for example, make it not just with zest, but with orange or lemon. You can add orange juice or cut it into slices. Lovers of strong aromas can complement the aroma of pumpkin and sea buckthorn with a pinch of vanilla, cinnamon or ginger.

Apple jam with sea buckthorn

Sea buckthorn and apples go well together. Apples soften the harsh taste of sea buckthorn and give the jam a special tenderness. Children love this jam.

To prepare it, we take:

• 1 kg sea buckthorn,
• 1 kg of apples
• 1.5 kg of sugar.

We sort out sea buckthorn, wash it and pass it through a juicer, sieve or meat grinder. Combine the resulting berry puree with sugar and mix thoroughly. We clean the apples from the peel and core. Cut into pieces and pour boiling water (no more than 5-6 tablespoons). Cover with a lid and steam until soft.

Beat with a blender or wipe through a sieve. Combine with sea buckthorn and put on low heat or a water bath. Bring to a boil, cook for a couple of minutes and immediately lay out in pre-prepared jars. We store only in the refrigerator.

Cooking in a multicooker

Who has a slow cooker, then you can make sea buckthorn jam very quickly and easily. This recipe for sea buckthorn jam and jam is suitable for both a slow cooker and a bread machine.

• We put the washed and sorted sea buckthorn into the multicooker bowl. The ratio of sugar to berry is as follows: 1 part of sea buckthorn to 1.5 parts of sugar.
• We are waiting for 2-3 hours for the berry to give juice.
• Set the "Extinguishing" mode to 1 hour. We lay out the finished jam in containers, store in a cool place.

Alternatively, you can “bake” such jam not only in a slow cooker, but also in a bread machine if it has a “Jam” or “Jam” mode. And in fact, and in another case, we get a delicious jam with whole berries.

Original zucchini and sea buckthorn jam

• 200 g sea buckthorn,
• 500 kg zucchini,
• 600 g of granulated sugar,
• 15 g orange peel,
• 1 pinch of cinnamon (can be replaced with ginger).

My zucchini, if they have a dense skin and seeds, we clean them. Varieties with dense but tender pulp are suitable, yellow-fruited zucchini is ideal. Cut into cubes, sprinkle with sugar.

We blanch the washed sorted sea buckthorn in a small amount of water and rub it through a sieve or squeeze the juice with a juicer.

After that, we use the cake to make oil or fruit drink, and pour the juice into the sugar-zucchini mixture. Let stand for a few hours, sugar should dissolve during this time.

Then we either cook on low heat for 20-30 minutes, or put it all in the multicooker bowl, first set the “Frying” mode for 10 minutes, and then transfer it to “Extinguishing”. Press "Start" and simmer for 15 minutes. Turn off. So we repeat 2-3 times. At the end, add orange zest and cinnamon.

We pack the still hot jam in jars, let it cool and put it in the refrigerator for storage.

Now you know how to cook sea buckthorn jam for the winter at home. In the photo you can see how beautiful, just amber, it turns out, it tastes like you will lick your fingers! And the medicinal properties, if everything is cooked correctly, will certainly be preserved.

Note to the owner

What is the calorie content of this product? 100 g of the product contains an average of 164.6 kcal.

• Proteins - 0.7 g.
• Fats - 3.7 g.
• Carbohydrates - 34.4 g.

How much sea buckthorn is in a liter jar?

Often in the markets, berries are sold not by weight, but by banks. How to find out how much the purchased sea buckthorn weighs? After all, not everyone has an electronic scale at home! It's simple: from 600 to 700 g of berries are placed in a 1-liter jar. It depends on how tightly the jar is packed, how large the berry is (more small ones fit in the jar) and often sellers give an extra handful on top, as they say, “with a hike”.

Do I need to wash the berries before cooking?

Yes need. Best of all - running water through a colander. After that, you can pour it on a tray covered with paper towels or a soft cotton cloth and let the berry dry, since the sea buckthorn berry is juicy and there is so much liquid in it. After that you can with a calm mind start making jam.

Can metal utensils be used?

Highly undesirable. Sea buckthorn contains a record amount of ascorbic acid, more than black currants and citrus fruits, and upon contact with the metal, it will react with the metal, which can lead to undesirable results. This does not apply to metal utensils with a special coating.

What to do so that the jam does not stick to the bottom of the pan?

Often, jam, and especially jam, sticks to the bottom of the container. This problem can be solved in several ways:

• Pour salt into a large flat frying pan so that it covers the entire bottom with a layer of at least 1 cm. Place the container for cooking jam on top of the salt so that it does not come into contact anywhere with the sides of the pan.
• Boil jam in a water or steam bath.
• Use a special flame diffuser for a gas stove.
• If you have a slow cooker, use it to make jam.

Is it possible to cook frozen sea buckthorn jam?

Yes, of course you can! Such a recipe for the winter is very convenient: the berry can be cooked at any time of the year. The fact that the berry was frozen does not affect either the taste or the healing qualities of the dessert. The main thing is to first defrost it, and then you can cook it in any of the above ways.

How long to cook?

Less is better. At the same time, the temperature should be minimal, the jam should not boil violently, such jam often burns, loses its color, aroma and useful qualities. In addition, it turns out, as a rule, liquid and not very tasty. If the jam is cooked correctly, it will be beautiful, tasty and healthy.

How to make jam thick?

To evaporate moisture faster, use wide, low containers, not pans. Put a sufficient amount of sugar and cook over low heat. Paradoxically, but slow cooking gives the best result.

If the jam still turned out to be watery, just add agar-agar or pectin there. There is a lot of pectin in apples, so if you grate a couple of apples, add to liquid jam and boil slightly, then it should thicken. If none of this is available, you can do it with gelatin.

Alternatively, you can drain the liquid syrup, add sugar and thickener to the remaining jam and boil again.

If you do not want to use a thickener, then you can drain the syrup, boil it, and then pour the berry. This can be repeated several times, taking breaks of 2-3 hours to allow the jam to cool. At the end, do not drain, but boil all the jam 1 time.

Can pregnant women eat sea buckthorn?

During pregnancy, sea buckthorn is not only possible, but necessary. It boosts immunity, there is no harm from it, but the health benefits are undeniable. If there is any doubt or any contraindication, it is better to consult a doctor.

Is it possible to make sea buckthorn jam for children?

Not only possible, but also necessary, and already from the age of 2 or even earlier, if the child does not have an allergic reaction or other contraindications. First you need to give a try literally a drop, see if everything is fine. If everything is fine, you can gradually introduce into the diet: add to tea, porridge or fruit salads. When breastfeeding, you can give the baby a drop of jam.

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