How to cook corn porridge in a slow cooker smiley. Secrets of cooking corn porridge in a slow cooker for those who want to lose weight. Millet-corn porridge in a slow cooker

Start cooking corn porridge by washing the cereal. To clean the cereal from impurities, it must be placed in a deep plate and pour cool water, and then gently mix with your hand. All the specks will float out.

Washed corn grits must be placed on the bottom of the multicooker bowl.


Add there the required amount of salt and granulated sugar. The amount of sugar in the dish can be adjusted at your own discretion.

With one spoon, the taste of porridge is neutral, with two - sweetish. It is better not to experiment with table salt. The optimal amount is indicated here so that the taste of corn grits is maximally revealed.


Pour a glass of clean drinking water to the cereal. By the way, if desired, this amount of water can be replaced with milk.


Then add high-quality cow's milk to the rest of the ingredients. It should be as fresh as possible. Otherwise, the milk in the porridge may curdle!


Set the "Porridge" mode on the multicooker. The optimal cooking time is 60 minutes. During this time, the cereal will have time to fully boil. Porridge, thanks to the special design of the device, will acquire an amazing stewed taste and will not lose its unique aroma!

She was the "Queen of the Fields" for a short time, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a more useful and less high-calorie cereal than corn. It contains only 98 kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long-term carbohydrates. It saturates with a small volume and provides a feeling of satiety for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

The technique of cooking corn porridge in a slow cooker is different from cooking in a saucepan. The main principle of the process is simplicity. No need to stir and worry that the porridge will burn. In a smart "pressure cooker" Panasonic or Philips, this will not happen! You do not need to simmer it for a long time before evaporation or crush it finely so that it boils faster. Intelligent implement modes do the hard work for you.

Here are some of the subtleties of cooking.

• Use the "Porridge" mode. Each unit has its own. For example, a Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit warms up the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the heater (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be perfect.
• "Multipovar" will allow to reduce time. If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Groats” mode for 25 minutes. And then in the “Multipovar” mode at a high temperature of 150 ° for 10 minutes. This technique will provide the cereal with softness, and the porridge with a loose texture.
• Add liquid according to the desired consistency. For a side dish, loose, crumbly porridge is needed. To get it, you need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, a more liquid consistency, a slurry porridge, is needed. This allows you to get 4 cups of liquid.
• Do not leave food on the stove. If the manufacturer does not indicate this for a specific multicooker model, you should not leave ready-made porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for only an hour, the porridge can turn into a thick lump. Therefore, lay it on the plates as soon as it is ready.

In a number of models of multicookers, the "Milk porridge" mode is offered. He cooks the dish quickly - in 30 minutes. In a double boiler, this time is enough for the average cooking of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to pre-grind the cereal in a coffee grinder to a state of flour. You can also withstand milk porridge in a slow cooker for 15 minutes to warm up.

Recipe with milk

The most delicate taste is obtained by corn porridge with milk. It is so refined that professional chefs, when preparing, for example, polenta, add cream to the cereal when cooking, although the classic recipe does not provide for this.

The porridge is perfect for breakfast. Corn, rich in fiber, will start the digestive tract. And long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, cook such a porridge for breakfast for the whole family. Vigor and health are provided to you!

• corn grits - 1 glass;
• milk - 2 glasses;
• water - 1 glass;
• sugar - 1 tbsp. a spoon;
• butter - 50 g.

1. Put the washed cereal in a bowl. Add butter.
2. Simmer in the "Baking" mode for 10 minutes.
3. Pour in sugar, pour in milk, water.
4. Turn on the "Porridge" mode.
5. Serve immediately after preparation.

The recipe uses pre-stewing cereals with butter. Thanks to this, the porridge gets a luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. A porridge will turn out liquid if you pour it with well-heated milk and water. The dish will become thick and viscous when cold liquid is added.

Classic “breakfast additions” will brighten up the most delicate taste. In home cooking, jam is indispensable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweet fresh berries will do. In winter, vitamins can be found in frozen berries (corn porridge with blackcurrant is unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which must first be kept in hot water.

original recipes

We suggest you cook porridge from corn grits with pumpkin and meat. The first is for breakfast. It is not only satisfying, but also incredibly useful. After all, pumpkin will complement the action of corn to enhance intestinal motility, improve the removal of toxins from the body. The meat dish will arrive in time for dinner, because in the culinary assistant both meat and cereals are cooked very quickly.

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

• corn grits - 1 glass;
• pumpkin - 300 g;
• milk - 2 glasses;
• water - 1 glass;
• butter - 50 g;
• sugar, salt.

1. Peel the pumpkin, cut the pulp into cubes, put in a bowl.
2. Rinse the cereal, put it on the pumpkin.
3. Pour in milk, water.
4. Add salt, sugar.
5. Turn on the "Milk porridge" mode for 30 minutes.
6. Leave the dish to “walk” after the signal for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The duration of storage should not exceed 2 days.

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place simultaneously. Our recipe suggests pork, but you can cook chicken, lamb in the same way. Beef comes to “condition” longer, so it must be stewed for 50 minutes before laying the cereal.

• pork - 600 g;
• corn grits - 2 cups;
• water - 4 glasses;
• onion - 1 large head;
• spices (paprika, marjoram;
• salt.

1. Cut the fillet into pieces.
2. Pour into hot oil in the "Frying" mode. Fry until golden brown.
3. Clean, chop the onion. Add it to meat. Fry 7 minutes.
4. Pour the washed cereal, pour in the heated water.
5. Set the mode to "Porridge".

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our recipes for breakfast and delicious dinner for every day!

Recipe for corn porridge in the Polaris slow cooker

Porridges are exactly those dishes that are quite simple to prepare, but there are a lot of benefits from eating them. Corn porridge is unique in composition and tasty. It is versatile in preparation and quite nutritious. There are a considerable number of different recipes: with milk, water, with dried fruits, with meat and with other additives. No less tasty is cooked corn porridge in the Polaris slow cooker.

About the dish

Corn grits cooked in the Polaris slow cooker are useful not only for children, but also for adults. Due to the content of a large amount of fiber in this product, as well as various microelements and B vitamins, porridge is very satisfying, tasty and as nutritious as possible. And the absence of cereal protein and gluten makes such a dish hypoallergenic, which allows it to be introduced as complementary foods for babies up to a year old.

Corn porridge cooked in a Polaris slow cooker can be a good dish for those who want to lose weight. It is nutritious, satisfying, but at the same time - low-calorie.

Despite all the nutritional properties of such a dish, special attention should be paid to the choice of the cereal itself. After all, it has a limited period and special storage conditions. To prepare delicious porridge, you must follow these tips:

• corn grits should be properly stored in a dry and cool place;
• for ordinary porridge, you should choose medium-grinding cereals, and for the preparation of baby foods, you should give preference to smaller cereals;
• before cooking, the cereal should not be soaked, it is only necessary to rinse it thoroughly.

In the classic recipe, the ratio of liquid to cereal is 1:4, and for a more liquid consistency, you can take the ratio of products - 1:6.

The standard cooking option is considered to be the option on the water, but the most delicious is still porridge cooked in the Polaris slow cooker in milk.

Corn porridge with milk

Hello dear hosts! I don’t know why, but in our country, corn porridge is not very popular. Although, many people cook salads with corn. Today, to your attention, I want to present a recipe for making corn porridge with milk. Cooking this porridge to disgrace is easy, especially since we will cook it in a slow cooker. Corn porridge in milk according to the classic recipe, it turns out tasty, satisfying, fragrant and unusual. I really like its aftertaste, as it reminds me of sweet corn sticks. I hope you will definitely cook corn porridge according to my recipe.

• Corn grits - 1 multi glass;
• Milk - 2.5 multi glasses;
• Water - 1.5 multi glasses;
• Sugar - 1 tablespoon;
• Salt - 1 pinch;
• Butter - 30 grams.

Recipe making process

To prepare corn porridge, we will use corn grits, milk, water, granulated sugar, salt and butter.

Put clean corn grits in a clean saucepan.

Then, pour in cold water.

At the very end, we add granulated sugar and salt. On the slow cooker, set the "Milk porridge" mode.

When the porridge is ready, we add a piece of butter to it, and mix everything quickly. Then, we can arrange the porridge on plates. Bon Appetit!

How to cook corn porridge in milk in a slow cooker

Cornmeal porridge in milk with butter or fruit is a very healthy and tasty breakfast dish for the whole family. It is rich in vitamins necessary for the body, is able to remove toxins and does not cause allergies. Most experts recommend using porridge as a complementary food for children under one year old.

Recipe for cornmeal porridge

• cereals - 200 grams;
• 2 glasses of milk;
• The pumpkin is small;
• sugar;
• piece of natural butter.

Cooking time: 1 hour.

1. Corn grits are washed several times. The water should not be cloudy;
2. Pumpkin is peeled and seeds removed. Cut into small pieces;
3. Pour pumpkin, granulated sugar, cereals into a slow cooker. Fill the contents with milk;
4. Selecting the "Porridge" mode, set the time for forty minutes;
5. Then put a piece of butter in the dish. Turn off the slow cooker, leave the porridge for fifteen minutes.

Milk porridge with dried fruits

• natural milk - 350 milliliters;
• water - 300 milliliters;
• corn grits - 1.5 cups;
• dried fruits;
• butter - 120 grams;
• sugar - to taste;
• a pinch of salt.

Cooking time: 1 hour 20 minutes.

Calorie content: 120 kcal / 100 grams.

1. Rinse dried fruits in cold water and pour hot water for ten minutes. Then they need to be dried and, if necessary, cut into small pieces;
2. In a separate container, mix water with milk and pour into a slow cooker with cereals;
3. Add salt and sugar to taste;
4. In the "Porridge" mode, cook the dish for seventy minutes;
5. Then you need to add butter, raisins and dried apricots. Mix well;
6. Porridge should be given time to infuse (about ten minutes) on heating.

Read how to make a delicious shortbread pie with apples.

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How to cook incredibly delicious stewed cabbage with rice and meat.

How to cook a dish with blackcurrant in a slow cooker

• milk - 250 milliliters;
• corn grits - an incomplete glass;
• natural honey;
• black currant;
• salt.

Cooking time: 40 minutes.

Calorie content: 115 kcal / 100 grams.

1. The groats are washed until the water is clear;
2. Pour milk into a slow cooker, salt and bring to a boil;
3. Then slowly pour in the corn grits and stir constantly. Selecting the "Croup" mode, cook the porridge for another twenty minutes;
4. Rinse the currants and pour some on the bottom of the plate, put hot porridge on top;
5. Decorate the dish with honey and the remaining currants.

1. Before cooking porridge, corn grits must be washed. It must be carefully examined for dampness so that lumps do not appear during cooking;
2. If you cook porridge with baked milk, the taste and aroma will be unusual and tasty;
3. If desired, butter is placed in the dish immediately before eating;
4. If desired, the dish can be decorated with raisins, dried apricots, fruits or nuts;
5. In the absence of allergic reactions to natural honey, it can be used instead of granulated sugar;
6. In a slow cooker, cereals languish most of the time, so the porridges in it turn out to be airy;
7. The consistency of the porridge depends on the amount of milk added. If you pour a lot of it, it will turn out liquid;
8. If by the end of cooking the dish turned out to be a little thick, you can add milk or water in the right amount, mix well and wait fifteen minutes on heating;
9. Unless necessary, it is better not to leave the dish in a multicooker on heating: the cereal thickens over time.

Corn porridge with milk in a slow cooker is a versatile dish that goes well not only with sugar, fruits and berries, but also with meat and fish. It can be eaten as a healthy breakfast or added as a side dish to a main course. Despite the low calorie content, it in small quantities causes a feeling of fullness, which lasts for several hours. And the culinary fantasies of the hostess will not leave indifferent any of the family members!

People who watch their figure try to eat low-calorie meals. Surprisingly delicious corn porridge in a slow cooker has become a lifeline for many in the fight against extra pounds. After all, it contains fewer calories than oatmeal, or peas. Instead, cereals are rich in valuable elements for the body.

Since ancient times, corn has been called the queen of the fields, but in the 21st century it can rightfully be called the queen of dietary nutrition. Eating corn porridge cooked in a slow cooker makes it easy to control your weight. Even a small amount of the product brings a feeling of fullness, which lasts for several hours. In addition, it has a beneficial effect on the digestive system, which is important for dieting. What is the peculiarity of preparing such porridge? Let's take a look at a few simple recipes.

Diet porridge and slow cooker

For many years, low-calorie meals had to be cooked under "extreme" conditions. To get diet steamed cutlets, vegetable stew or porridge, you had to come up with various devices. Today, many have a modern miracle pan.

Cooking corn porridge in is just a pleasure. The main thing is to use the appropriate modes:

• "Porridge";
• "Pilaf";
• "Extinguishing";
• "Heating";
• "Fry".

After that, you should set the optimal cooking time for dietary porridge from 30 to 50 minutes. The result is an excellent low-calorie product that contains many useful elements.

So that the porridge does not turn into a thick lump, you should correctly calculate the proportion of cereals and liquids before loading into a slow cooker.

Simple recipes for delicious porridge for a delicious diet

Some housewives do not really like to cook corn porridge for diet food. After all, for this you need to find a pan with a thick bottom, do not leave it for a minute and stir constantly. And when the porridge is cooked, it needs to be wrapped up so that it is infused. A whole ritual that takes a lot of time and effort. Another thing is to cook corn porridge in a slow cooker and get a lot of pleasant moments. The main thing is to use the original recipes for this low-calorie dish. Let's consider several options.

Classic porridge on the water

Cooking corn porridge on water in a slow cooker is truly not difficult. To do this, you need to take the following ingredients:

• corn grits;
• butter;
• salt;
• water.

To make the porridge crumbly, it is advisable to pour 1 part of the cereal with 3 measures of water.

The preparation process consists of the following operations:

To get boiled porridge, it is left in the slow cooker for another 15 minutes. You can even start the "Heating" program.

The dish is served as a delicate side dish with fresh vegetables, boiled meat or mushrooms.
Lovers of sweets prefer to supplement it with dried fruits, raisins or just sugar. In any case, it remains a dietary and healthy product.

Healthy porridge with milk

Some children do not like to eat all kinds of cereals. Parents have to trick them into eating healthy food. But corn porridge cooked in a slow cooker with milk has long become a favorite dish of young gourmets. To cook it, it is enough to take a simple set of products:

• groats (corn);
• milk (cow or goat);
• butter);
• purified water);
• salt;
• sugar.

Milk corn porridge in a slow cooker is created in this way:

1. Grains are poured into a bowl, filled with water and washed several times.
2. Washed cereals, a little sugar and a piece of butter are placed in the capacity of the multicooker.
3. The mixture is poured with milk diluted with water and mixed well.
4. On the kitchen unit, the “Milk porridge” program is selected, the time is set to 35 minutes and the cooking process is started.
5. When the signal sounds, the porridge is served to the table.

Porridge prepared in this way will certainly appeal to children. The grains are soft and tender. And the consistency of the dish resembles melted ice cream. Will children really refuse appetizing food?

For the preparation of milk porridge, it is preferable to choose finely ground cereals. The result is a homogeneous mass with a pleasant taste.

Original combination of corn and fruit

Wise mothers try to create real masterpieces for children so that they enjoy healthy food. Consider an interesting recipe for corn porridge in a slow cooker with milk with fragrant fruits. For the dish you need to take:

• finely ground corn grits;
• milk (cow);
• water;
• butter;
• salt;
• an Apple;
• banana;
• seedless raisins;
• walnuts either.

Cooking milk porridge with fruit is easy if you follow these instructions:

The milk masterpiece is served hot, topped with chopped fruits, raisins and nuts.

You can attract capricious children to the dish with an original presentation of the dish. And also a beautiful plate with a painted bottom, a curly spoon and a pretty napkin help to arouse interest in healthy food.

Solar Gourd and Queen of the Fields

One Ukrainian poem speaks of a pumpkin that walks around the beds and asks its relatives. It turns out that all vegetables are ready to intermarry with her. And this is not surprising, because this queen of the garden is combined not only with vegetables, but also with cereals.

Many chefs have long been preparing corn porridge with pumpkin in a slow cooker and never cease to be amazed at its taste. Even an inexperienced person can do it. Here is the list of ingredients:

• finely ground groats (corn);
• fresh milk;
• ripe;
• sugar;
• butter (preferably homemade);
• salt.

Cooking steps:

Cooked in a slow cooker, porridge from corn grits with pumpkin turns out to be tasty, tender and fragrant. Having tried this dessert once, you will definitely want more. Even those who follow the figure will be able to fully enjoy the diet food.

Porridge in a slow cooker - 9 recipes for 9 cereals on one page!

How to cook porridge in a slow cooker? How to cook milk porridge so that it does not run away? How to make delicious porridge with both milk and water, with or without meat? If you get the hang of it, it doesn’t matter what kind of multicooker you have, redmond, panasonic, polaris, philips, mulinex or cuco, you will definitely succeed! In the photo below, you can see that it is easy and simple. All of the recipes below are tested on our own experience.

9 recipes for 9 cereals + milk porridge and porridge with meat

On this page, we have prepared porridges from the following cereals: Oatmeal, Millet, Barley, Barley, Semolina, Corn, Rice, Pea and Buckwheat.

Oatmeal (milk) in a slow cooker

The best breakfast for any diet is healthy oatmeal. A little dried fruit is usually added to the composition of such porridge, and when served, butter, yogurt, jam or honey.
Oatmeal (milk) is quick and easy to prepare. If you follow your figure, then this breakfast is for you!

You will need:

oatmeal, water and milk (1 glass each);
any dried fruits (to taste);
sugar and salt (to taste);
jam, yogurt, honey or butter.

Cooking:

Place all ingredients in a multicooker pot. Switch on the “Cook” or “Fast Cook” mode. If there are no such modes, the “Pilaf” or “Soup” modes are quite suitable. If the finished porridge is very thick, add milk to it.

Put the oatmeal milk porridge on plates, sprinkle with dried fruits on top.

Millet porridge in a slow cooker

A very important point in the preparation of millet porridge is the quality of water, which affects the taste of the finished product. Therefore, it is recommended to fill this porridge with boiling water. And in order for millet not to have a bitter taste, it must first be washed well, and then poured over with boiling water.

You will need:

millet - one glass;
butter;
water - two glasses;
sugar and salt (to taste).

Cooking:

Place millet and all other ingredients in a slow cooker. Pour in boiling water and turn on the "Cooking" (Cook) mode. Also, this porridge can be cooked on the “Pilaf”, “Buckwheat” or “Milk porridge” programs. After the readiness signal (after 1 hour), delicious millet porridge will be ready! Bon appetit - it turned out delicious and healthy!

Barley porridge is a very satisfying, healthy and easy-to-cook dish. And most importantly, such a porridge turns out much better than in the traditional way.

Ingredients:

pearl barley - one glass;
water - two glasses;

Cooking:

Rinse pearl barley and soak in water (preferably overnight). Drain and rinse again. Put the barley in the bowl of the multicooker, add salt, oil and fill with water. Turn on the “Cook” mode. After the signal, barley porridge will be ready. If barley porridge is left in the “Heating” mode for twenty minutes, it will be tastier.

Barley porridge with meat in a slow cooker

Barley groats are particles of barley that are much smaller than barley groats. When processing barley groats, grinding is not used, so this porridge is rich in fiber. Our indispensable assistant - a slow cooker, will help us prepare this tasty and very healthy dish.

Ingredients:

barley groats - one glass;
water - three glasses;
pork - 500 grams;
bow - one;
to taste - salt and butter.

Cooking:

Before cooking porridge, it is necessary to prepare the meat by first frying it with onions in the “Frying Meat” mode. Place all other ingredients in the slow cooker with the finished meat. Stir thoroughly and switch on the "Cook" program. After the readiness signal, stir the barley porridge and serve. If you have free time, then you can leave barley porridge on the “Heating” for ten minutes.

Few people know that semolina is in the flour processing process. After grinding wheat, 2 percent of small particles of grain remain - this is semolina, which contains a lot of vitamins and nutrients.

Ingredients:

semolina - half a glass;
milk (water) - five glasses;
a little butter;
to taste - salt and sugar.

Cooking:

Pour semolina into the multicooker bowl, add sugar and salt, mix. Pour milk (water), add a little oil and stir well again. Switch on the "Cook" program.
After thirty minutes (without waiting for a signal), turn off the program - semolina porridge will be ready! Add a small piece of butter and decorate the porridge with fruit.

Corn porridge is very healthy, tasty, it is rich in fiber and well removes toxins from our body. But in the usual way to cook it is a little problematic - you have to stir all the time so that it does not stick to the walls. A multicooker will easily solve this problem!
Let's make corn porridge.

Ingredients:

corn grits - one glass;
water - three glasses;
a little butter;
To taste - salt and sugar.

Cooking:

Rinse the corn grits well and pour all the ingredients into the multicooker bowl. Add boiled water, close the lid and turn on the “Cook” mode. Stir well after about twenty minutes. After the readiness signal, leave the porridge for another twenty minutes on the "Heating". Delicious corn porridge is ready!

Corn porridge is a unique and very tasty dish. There are many different recipes for its preparation: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult if you use one of our recipes and learn a few tricks for its preparation:

• porridge will be tastier if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you like liquid porridge, then cereals and water should be taken in a ratio of one to five, and for a thick consistency, the ratio should be one to three;
• ready-made corn porridge, if it turned out to be too thick, can be mixed with kefir before serving;
• for cooking, it is recommended to take a saucepan with thick walls;
• be sure to stir the porridge during cooking.

A significant part of the housewives more and more often prefers cooking with the help of a slow cooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water - 3 glasses;
• corn grits - 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil - 1 tablespoon;
• butter - for serving, to taste.

The recipe for making porridge is very simple.

1. We wash the cereal under cold running water (usually it is quite clean, pay attention to its quality when buying).
2. We send milk and water to the container of the multicooker.
3. Add sugar and grains.
4. Pour some vegetable oil into the bowl.
5. We select the "Porridge" mode, set the cooking time for 35-40 minutes, close the lid.
6. You can do other things, and corn porridge in a slow cooker will cook almost without your participation. It will be good if, in the middle of the cooking process, you look into the bowl and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe deserves your attention, as it is easy to perform and the porridge prepared in this way goes well with lean poultry meat, cheese sauce, nuts and dried fruits.

• cereals - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the grits with constant stirring into boiling salted water.
3. Reduce the heat as much as possible and cook for about 40 minutes, stirring occasionally.

With the addition of dried fruits

Dried fruits will give an interesting taste to porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add washed dried fruits after putting the porridge on plates and brushing it with oil.
2. Another option is to place the dried fruits in the pot with the porridge 20 minutes before the end of readiness.

with pumpkin

Corn porridge goes with pumpkin as well as millet. This breakfast dish will be enjoyed by the whole family.

For cooking, take:

• corn grits - 1 cup;
• cow's milk - 750 ml;
• pumpkin (chopped into a grater, or cut into pieces) - 250-300 g;
• salt and sugar to taste;
• butter/clarified butter.

Actions:

1. We prepare the grits: wash, fry in a dry, frequent frying pan (without adding oil). Roasting will make the taste of this cereal more vivid.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it stand for 20-30 minutes.
3. Sprinkle the peeled chopped pumpkin with sugar and, after waiting for it to give juice, cook it for several minutes.
4. We shift the pumpkin into a saucepan with cereals and cook over low heat for about 30 minutes.
5. We spread the porridge on plates, flavor with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try to cook it in a slow cooker.

For cooking you will need:

• corn grits - 250 g;
• drinking water - 750 ml;
• pork / poultry meat - 300-400 g;
• onions and carrots - one each;
• salt, spices, herbs - to taste;
• refined vegetable oil - 1 tbsp.

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onion and herbs, rub the carrots.
2. Pour vegetable oil into the bottom of the multicooker and use the “frying” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, we send clean cereals to the bowl along with three glasses of water.
5. Select the "porridge" mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add greens and let the porridge stand for another 7-10 minutes, without turning off the slow cooker.
7. Another option is to put greens on the table so that your household can put it on their plate in the right amount.

With added cheese

This porridge is unusually tasty if you add cheese to it.

We will need:

• corn grits - 350 g;
• drinking water - 1 liter;
• salt and herbs to taste;
• vegetable oil - 1 tablespoon;
• hard cheese (any one is suitable, from parmesan to cheese) - 100-150 g.

Actions:

1. Rinse the cereal, grate the cheese.
2. Pour water into the bowl of the multicooker, send the cereal there, salt.
3. Add a little vegetable oil (so that the porridge does not burn).
4. On the indicator, select the “porridge” mode, the cooking time is 40 minutes.
5. Arrange the finished porridge on plates, add butter, cheese, herbs.

Features of cooking in a slow cooker: Polaris, Redmond

1. In the Polaris multicooker, for cooking corn porridge, select the "rice" mode, the cooking time is 40 minutes. In Redmond models, select the "porridge" mode.
2. If you use the frying mode to cook porridge with meat in the Redmond multicooker, then it should be borne in mind that choosing “5 minutes” on the cooking time indicator will ensure that the meat is roasted for twenty minutes, so you should definitely follow the cooking in this mode.