Almost all children and many adults are partial to sweets. Condensed milk cupcake is a wonderful dessert that will go well with a cup of morning tea or decorate a holiday table. But purchased products do not always inspire confidence due to the components included in the composition. Therefore, many housewives prepare dessert with their own hands. Homemade cookies have a unique taste and are safe for the body.
The benefits of each prepared dish are determined by the ingredients included in its composition. Condensed milk cupcake is not only a tasty, but also quite nutritious dessert. Homemade baked goods can be consumed by children without fear of health.
The main ingredient in baking is condensed milk, which is easily absorbed by the body and enriches it with useful substances. Calcium included in the composition helps strengthen bone tissue. A balanced amount of phosphorus salts restores blood and is responsible for brain function. Proteins, fats and carbohydrates strengthen the immune system.
Dessert recipes
Preparing the delicacy does not require much time or special skills. Having the necessary products, every housewife can handle baking.
Condensed milk cake recipe
Ingredients:
- Flour – 120g;
- eggs – 4 pieces;
- butter – 55 g;
- condensed milk – 1 can (380g);
- baking powder – 5 g;
- vanilla sugar - 1 packet.
Preparation:
- Combine condensed milk and eggs, mix with a whisk or other convenient method. Add softened butter.
- Add flour, baking powder and sugar, mix.
- Pour the dough into a greased pan.
- Preheat the oven to 160 degrees. Bake for 35-40 minutes.
Cool the dessert and sprinkle with powdered sugar. 
Walnut Cake Recipe
To prepare you will need:
- condensed milk – 1 can (380g);
- butter – 155 g;
- eggs – 3 pieces;
- vanilla sugar – 10g;
- flour – 400g;
- baking powder – 5g;
- cognac – 40ml;
- nuts – 55g.
Preparation:
- Prepare your ingredients. Wash the raisins, dry, sprinkle with flour. Roast the nuts and chop. Sift the flour.
- Combine milk and butter, beat with a whisk. Add one egg at a time.
- Add cognac, vanillin, flour, mix. Add nuts.
- Prepare the mold, pour the dough.
Preheat the oven to 160 degrees. Bake the cake with condensed milk for 55 minutes.
Sprinkle the finished treat with powdered sugar.
The delicacy is easy to prepare. It will delight household members and guests with its extraordinary taste. If you also don't mind cooking and eating, we recommend stopping by.
Cupcake with condensed milk (recipe without butter): Video
Ingredients:
- condensed milk - 190 grams;
- eggs - 1 piece;
- butter - 50 grams;
- flour - 100-120 grams;
- baking powder - 1 teaspoon;
- vanilla sugar - 1 sachet;
- powdered sugar - 1 teaspoon.
Very tasty muffins with condensed milk. Step by step recipe
- Beat the egg until fluffy, add condensed milk little by little, whisking continuously.
- Then add vanilla sugar or vanillin. With the mixer running, pour in the lukewarm melted butter.
- Mix baking powder with flour and sift into a sieve. Add them into the total mass in small portions and knead into a soft dough. For this I also use a mixer, but first I stir lightly so that the flour is mixed in a little, and then I turn the mixer on at high speed. If you immediately start whisking quickly, the flour may fly all over the kitchen.
- As a result, you will get a soft dough, the consistency is a little thicker than for pancakes.
- We will bake condensed milk muffins in silicone molds. They are very convenient to use: the baked goods are baked well and it is very convenient to take them out. If you don’t have silicone ones, you can use other molds: just be sure to coat them with a thin layer of butter or vegetable oil.
- Fill the molds ⅔ full, as the dough will rise during baking.
- Bake the muffins with condensed milk in an oven preheated to 180 degrees for approximately 25 minutes. Check readiness with a skewer: pierce it in several places; if the dough does not stick to the toothpick, it means the cupcakes are baked.
- Sprinkle with powdered sugar before serving.
Lush cupcakes with condensed milk are ready! They are so tender that you don’t even need to chew - they just melt in your mouth, leaving a divine aftertaste! Serve them with tea, coffee, compotes and other drinks. This is a great snack for school, work or a picnic. I haven’t bought store-bought baked goods for a long time now: you can eat tastier, cheaper and healthier! I advise you to do the same!
Condensed milk cupcake is a soft, airy treat with an incredibly delicate sweet taste. A cupcake with condensed milk is baked quickly and easily; no special skills or knowledge from the field of confectionery art is needed to prepare it. A prerequisite is the use of high-quality condensed milk, which will make the taste of the dessert tender and rich.
A cupcake with condensed milk is not only very tasty, but also an elegant treat that can always be served at a festive sweet table and pleasantly surprise guests. This dessert is perfect if you want to dilute your daily diet and please your household. Such pastries are no worse than a complex cake with a cream filling. If desired, the finished delicacy can be cut in half lengthwise and coated with a delicate sweet cream. The cupcake recipe is universal, so every housewife can add something of her own to it. Below are two easy ways to make this delicious sweet treat.
A delicate soft dessert will be a wonderful decoration for a holiday or family evening tea party. The baking recipe involves using the simplest products, including:
- butter – 50g;
- condensed milk – 350 ml;
- eggs – 4 pieces;
- vanilla sugar – 10 g;
- wheat flour – 130 g;
- black and white chocolate.
Cooking method:
- To begin, the recipe suggests melting the butter. This can be done using a microwave oven.
- Pour condensed milk into a separate container.
- Add four raw chicken eggs to the condensed milk. If the eggs are large, you can use three pieces.
- Add vanilla sugar to the resulting mixture. Mix all ingredients thoroughly.
- Add melted butter to the mixture of eggs, milk and vanilla sugar.
- After this, add baking powder into the mixture.
- Now add the pre-sifted flour.
- Beat all ingredients using a mixer or simply mix thoroughly. The recipe assumes that the dough should be liquid.
- Grease a baking pan with butter or line it with parchment paper. Pour the dough into the mold and place in the oven, preheated to 175-180 degrees.
- The condensed milk cake is baked for 40-50 minutes. You can check the readiness of the dessert inside with a wooden skewer. If it is dry, the delicacy is ready.
- Let the dessert cool for some time, then remove it from the mold.
- Break the dark chocolate into pieces and add milk or cream to it. Melt the resulting mixture in a water bath or in the microwave. Add a little vegetable oil to the white chocolate. Melt the mixture as well. Decorate the treat with liquid black and white chocolate.
A soft, tender cupcake is ready to serve!
Cupcake with raisins and condensed milk
The recipe for this amazing delicacy is incredibly simple, so the dessert may well become your household’s favorite treat. Condensed milk cake is prepared using the following products:
- condensed milk – 350 g;
- butter – 150 g;
- eggs – 3 pieces;
- vanilla sugar – 10 g;
- baking powder – 1 teaspoon;
- cognac – 2 tablespoons;
- raisins – 40 g;
- flour – 2 cups;
- roasted walnuts – 50 g.
Cooking method:
- The recipe suggests that you first thoroughly wash the raisins, dry them, and then roll them in flour.
- Roast and chop the nuts.
- Sift the flour thoroughly.
- Remove the butter from the refrigerator so that it melts and becomes soft enough for cooking.
- Using a whisk, beat the condensed milk together with the butter.
- Gradually, one by one, add the eggs to the beaten mixture. After each egg added, lightly beat the mixture.
- Add cognac and vanilla sugar to the resulting mass.
- Then add baking powder to the dough base and begin to slowly add flour.
- The dough should become similar in consistency to thick sour cream. You may probably need less flour than what is listed on the ingredients list. This largely depends on the quality of the products used.
- Add chopped nuts and raisins rolled in flour to the resulting mass. Mix all ingredients carefully with a spoon.
- Grease a baking dish with butter and pour the dough into it. Place the mold in the oven, preheated to 180 degrees for one hour.
A tender and delicious condensed milk cupcake is ready to complement a tea party with family and friends.
Video recipe for making cake with condensed milk
It’s done in one or two steps, there are a minimum of ingredients, and the result... Its structure is elastic, tender, melting... Not dry and not wet... it’s just VERY tasty! Sorry for my emotions...we just really liked it!
If you want to treat yourself to delicious baked goods, but don’t have too much time, cupcakes are the best option.
I don’t know about you, but I can’t resist condensed milk, and the idea of using it in a cupcake turned out to be very good. This cake is very light and spongy, there is no filling, cream or frosting, just a cupcake that is great to enjoy with a cup of coffee, tea or orange juice, whichever you prefer...
120 gr. flour
4 eggs
380 gr. condensed milk (can)
50 gr. butter
1 tsp baking powder
1 packet of vanilla sugar (optional, I added it and it turned out sweet, but not cloying) 
Mix condensed milk and eggs with a mixer at low speed. 
Pour in the melted butter, stir again. 
Sift flour and baking powder into the resulting mass, add sugar, mix well again. 
Pour the dough into a greased and floured pan. Bake at 150 degrees for about 35 minutes. 
Cool the finished cake in the pan for 10 minutes, then remove it and let cool completely. Before serving, sprinkle with powdered sugar and cut into larger pieces. Don't forget to invite your friends for tea 
Sevastopol is a seaport and an amazing city, rich in historical past, cultural values and architectural monuments. Today the city attracts travelers not only for its history, but also for the opportunity to have a wonderful rest. Beautiful beaches, favorable climatic conditions and clean air - all this attracts tourists to vacation in Sevastopol.
As you know, prices for holidays in Sevastopol are the first thing you would like to know. But the pricing policy of the resorts depends mainly on the month in which you decide to visit the resorts of Crimea. The most expensive of them is August. The cost of food depends on where you live and your financial capabilities. The basic rule that applies on the coast is the ratio of the cost of services and the location of the recreation center - the closer to the sea, the more expensive the vacation.
Cupcake is one of those types of desserts that both children and adults like. The variety of muffins is amazing: they are prepared with milk, kefir, and add fruit, jam, and raisins. You can also soak the muffin dough using condensed milk. This will make the dessert even softer and sweeter. Making muffins with condensed milk is quite simple. Just follow the recipes below.
Cupcake with condensed milk on kefir
List of products:
- Flour - 4 cups.
- Kefir - 2 glasses.
- Condensed milk - 2 cups.
- Eggs - 8 pieces.
- Light raisins - 1 cup.
- Sugar - 8 tablespoons.
- Baking soda - 4 teaspoons.
- Salt - half a teaspoon.
- Lemon juice - 2 tablespoons.
Making cupcakes
Cupcake is a very tasty dessert that is quite easy to prepare. And if you use a recipe for this with a photo of a cupcake with condensed milk, then the baked goods will be fluffy and tender. Let's start with the fact that in a deep bowl you need to combine eggs and sugar, using a blender, beat until foamy. Then (in accordance with the recipe for cake with condensed milk) add condensed milk to the beaten eggs, and then pour in kefir. Turn on the mixer and beat all the ingredients well again.
Be sure to sift the wheat flour directly into the bowl with the whipped mixture. During sifting, the flour is enriched with oxygen, which during the baking process helps ensure that the baked goods are fluffy and airy. After adding flour, you need to beat everything with a mixer again. Next, strictly following the norms of the recipe for a cake with condensed milk, add soda to the dough, slaked with freshly squeezed lemon juice.
Beat the dough one last time and give it time to rest. During this time, you need to rinse the raisins and place one teaspoon of them on the bottom of each silicone mold. Now all that remains, according to the recipe for a cupcake with condensed milk, is to fill the silicone molds with the prepared dough. Since the dough will begin to expand as it bakes, the pans should only be filled two-thirds full.
Place the cupcakes with the dough on a baking sheet and place in a hot oven at a temperature of one hundred and ninety degrees for thirty-five minutes. It is advisable not to open the oven door during baking, as this may cause the dough to settle. Remove the finished browned muffins from the oven and remove from the molds.
Place them on a plate and top with fruit or pour condensed milk. Using one of the recipes for muffins in molds with condensed milk, we prepared a delicious and tender dessert. It will be a great addition to a cup of tea or coffee.
Cupcakes with condensed milk inside: recipe with photo
Ingredients required:
- White flour - 1.5 kg.
- Boiled condensed milk - 1 kg.
- Butter - 500 grams.
- Sour cream - 1 liter.
- Sugar - 600 grams.
- Eggs - 10 pieces.
- Baking powder - 2 level spoons.
- Vanillin - 2 sachets.
- Salt - 2 pinches.
Cooking cupcakes
To prepare, we use a fairly simple recipe for muffins with condensed milk inside. Combine softened butter in a suitable bowl with granulated sugar and grind. Add one egg at a time and mix the whole mixture each time. After this, put sour cream, sifted wheat flour, vanilla bags, salt and baking powder into a bowl. Beat all ingredients with a blender into a homogeneous fluffy mass. The cake batter is ready.
Next, you need to lay out all the silicone baking molds and fill them with dough only one-third. Place a small amount of boiled condensed milk on top and cover with a layer of dough, the total volume of which should fill the mold only two-thirds. Otherwise, during the baking process, the dough will go beyond the edges and spread.
Place all filled molds on a baking sheet. The oven should be preheated to one hundred and ninety degrees. Place a baking sheet with future cupcakes in it and bake for thirty minutes. Remove the finished golden-crusted muffins from the oven. Remove from the molds and place on a large plate. Sprinkle powdered sugar on top and serve delicious and tender muffins with condensed milk inside to the table.
Chocolate cupcake with condensed milk
What products will you need:
- Flour - 200 grams.
- Dark chocolate - 1 large bar.
- Sugar - 150 grams.
- Butter - 180 grams.
- Cocoa - 0.5 cups.
- Boiled condensed milk - 100 grams.
- Baking powder - 1.5 teaspoons.
- Eggs - 5 pieces.
How to make chocolate cupcakes
In a deep container, beat the granulated sugar and eggs into a thick foam. Separately, melt dark chocolate and butter in a water bath. Wait until the mixture has cooled slightly, then combine with beaten eggs and sugar. Mix well with a spatula. Now, according to the recipe we have chosen for making a cupcake with condensed milk and chocolate, you need to prepare a dry mixture of sifted wheat flour, baking powder and cocoa powder.
Pour the resulting mixture into a bowl with the rest of the ingredients and carefully stir slowly so that there are no lumps left. Next, place two tablespoons of dough in each of the silicone baking molds, place one teaspoon of boiled condensed milk in the center, and cover with one tablespoon of dough on top.
The last, final step in preparing chocolate muffins with condensed milk inside is to bake them in the oven. To do this, you need to preheat the oven itself to one hundred and ninety degrees. Place the molds with the dough on a baking sheet and place it in the oven. Cupcakes with condensed milk are baked for no more than twenty minutes. After this, they need to be removed from the oven, cooled a little and removed from the silicone molds.
Pick up a large, flat plate and place the prepared chocolate muffins with condensed milk on it. Sprinkle with powdered sugar and you can serve a delicious aromatic dessert with a cup of your favorite drink.
Condensed milk cupcake with marmalade and peanuts
Required components:
- Flour - 6 cups.
- Condensed milk - 2 cans.
- Marmalade - 1 glass.
- Peanuts - 1 cup.
- Vanillin - 2 sachets.
- Margarine for baking - 400 grams.
- Sugar - 1.5 cups.
- Baking powder - 1 sachet.
- Eggs - 8 pieces.
- Sour cream - 400 milliliters.
Preparing dessert
The process of preparing cupcakes should begin by beating eggs and granulated sugar in a bowl with a mixer until thick foam. Next, you need to melt the margarine in any way convenient for you and add it to the eggs beaten with sugar. Using the mixer again, beat the mixture well. After this, without ceasing to beat, pour in condensed milk in a thin stream. The next ingredient to add is sour cream. Beat again.
Then sift the wheat flour into a bowl with the prepared ingredients, and also add a packet of baking powder and two packets of vanillin. Beat the dough well again. Now you can prepare the filling: marmalade and peanuts. Chop both of these ingredients using a knife. Place half of the prepared dough into a greased muffin pan. Then a layer of crushed marmalade and peanuts, and on top - the second half of the dough.
The entire cooking process is complete. The baking dish should be placed in the oven at a temperature of one hundred and eighty degrees and baked for about fifty minutes. Check readiness with a skewer or toothpick. After baking, take the cake with condensed milk prepared according to the recipe in the oven, take it out and let it cool slightly. Turn out onto a flat plate and sprinkle with powdered sugar. The cake can be served either warm or chilled.
