In our article we will tell you how to make a sweet Victoria cake, consider different recipes. Choose the one that suits you and prepare pastries for your loved ones.
Layered cake
Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Fresh Victoria pie (strawberry variety) turns out to be sweet, aromatic and tasty.
To make a strawberry puff pie, you will need:
- a tablespoon of sugar and butter;
- powdered sugar (a few spoons will be enough);
- 500 grams of puff pastry;
- 400 grams of strawberries.
It is better to serve it with tea. For example, green.
Preparation: step by step instructions
Now we will tell you how to make a pie:
- First, grease a baking sheet with butter.
- Preheat oven to 180 degrees.
- Place the puff pastry (defrosted) on a baking sheet.
- Then dry the washed strawberries. Cut the berry into small pieces.
- Place the strawberries on top of the dough, leaving an empty space around the edges.
- Wrap all the edges. Then connect the corners tightly.
- Next, sprinkle sugar on the strawberry puff pastry.
- Send it to bake for about fifteen to twenty minutes.
- After the baked goods are cooked, sprinkle with powdered sugar. If you want to, you can decorate the dessert with whipped cream.
The cake turns out to be beautiful and unusual.
Jellied kefir
Now let's look at another Victoria cake recipe. The baked goods cooked on it turn out appetizing and sweet. It will not be difficult to make such a dessert, and the cooking process will not take much time.
For cooking you will need:
- one egg;
- two hundred grams of flour and the same amount of sugar;
- a teaspoon of vanilla extract and baking powder;
- 100 grams of strawberries;
- 100 ml of kefir (not more than 2.5% fat);
- six tablespoons of butter (use homemade).
Making a jellied pie
Follow the directions to get a delicious dessert.
- First, mix the baking powder with the flour and sugar.
- Then add room temperature oil to the mixture. Next, make a crumb from the mass. You can use a mixer to achieve this result.
- Pour in kefir and add vanilla and an egg to the mass.
- Mix all ingredients until smooth, place the resulting dough in a baking dish.
- Decorate the dough with berries.
- Send to the preheated oven for fifteen to twenty minutes.
- When the baked goods are golden on top, pull the Victoria pie out of the oven. It is already ready. Let it sit for a couple of minutes, cut the baked goods and serve.
Baking with lemon balm tea goes well.
Delicious product with vanilla
Now we will show you how to make strawberry vanilla pie. The process of creating this baked goods will not cause any difficulties.
For cooking you will need:
- 450 grams of strawberries (Victoria variety);
- a teaspoon of vanilla extract;
- large egg;
- six tablespoons of unsalted butter;
- sugar (one cup + two tablespoons);
- 250 g flour;
- half a cup of milk;
- 1.5 cups flour
- salt (0.5 tsp);
- one and a half teaspoons of baking powder.
Cooking aromatic pastries
Baking is quite simple to prepare.
Serve with whipped cream. You can store it at room temperature, but no more than fifty hours.
Pastries with cottage cheese and strawberries
How to make a tasty and healthy treat at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.
To prepare dessert you will need:
- 250 grams of butter;
- 500 grams of cottage cheese (250 grams in the dough, the rest in the filling);
- two eggs;
- two teaspoons of baking powder;
- 400 grams of flour;
- 100 grams of sugar;
- vanillin;
- 400 grams of strawberries;
- about 150 grams of powdered sugar (of which 100 grams is needed for the filling;
- a tablespoon of starch.
Cooking a pie with cottage cheese
Every person can prepare such a fragrant dessert if he carefully reads the recipe.
- First of all, melt the butter in a water bath.
- Use a medium container, such as a shallow bowl. Mix melted butter, eggs, sugar and cottage cheese in it.
- Add flour and baking powder to the resulting mass.
- Then knead the tough dough.
- Prepare the filling. To do this, mix vanillin, cottage cheese and powdered sugar.
- Then preheat the oven. Lubricate the mold with oil. Lay out the dough and make bumpers around the edges.
- Put the curd mass on the dough. Gently lay out the strawberries on top, sprinkle them with starch.
- If there is dough left, you can decorate the Victoria pie.
- Send the product to bake in the oven for about thirty minutes until golden brown.
Serve with aromatic tea!
Frozen berry pie
We suggest making a pie with Victoria - frozen strawberries. These baked goods can be made even in winter. The pie is perfect for your morning coffee.
For cooking you will need:
- 150 ml of milk (fat content of your choice, preferably medium, for example, 2.5);
- three hundred grams of flour;
- h. a spoonful of salt;
- thirty grams of yeast;
- egg;
- two hundred grams of strawberries (you can use both fresh and frozen);
- h. a spoonful of salt;
- fifty milliliters of vegetable oil;
- three tbsp. tablespoons of sugar.
Making delicious pastries
The cake is prepared quickly.
- First of all, dilute the yeast in a warm darkness.
- Combine sugar (one spoon) and egg in one container, beat.
- Mix the yeast with the eggs. Add salt and half the flour there.
- Knead the dough. Let it stand for about fifteen minutes.
- Add the remaining flour. Then, of course, repeat the batch. Place the dough in a warm place for thirty minutes.
- Lubricate the mold with oil. Lay out most of the dough, make sides, lay the strawberries (chopped) on the base and sprinkle the product with sugar.
- Pie with Victoria is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake or start to burn.
It is advisable to store the cake in the refrigerator.
Quick pie
Such pastries are prepared in literally thirty minutes.
For cooking you will need:
- two eggs (medium in size);
- 0.75 cups of flour and the same amount of sugar;
- 250 grams of strawberries;
- fifty grams of butter (use butter).
Cooking process
- Whisk the butter (softened), sugar and eggs.
- The result is a homogeneous mass.
- Pour flour in there. Knead the dough.
- Then take the mold. Cover it with special paper.
- Lay out the strawberries, pour the dough over the berries.
- In order to get a golden crust on top, sprinkle the product with semolina.
- Send the mold to the oven. It should already be warmed up to 190 degrees. The product should be baked for thirty minutes.
- Check readiness with a toothpick.
- When the cake is done, leave it in the pan and then turn it over.
- Sprinkle with powder before serving.
"Victoria"
This pastry got its name in honor of the queen. Sometimes the pie is called so due to the fact that it contains Victoria strawberries. Due to the fact that mascarpone (Italian cream cheese) is used, the cream is very delicate.
To make a delicious pie with Victoria, you will need:
- three eggs;
- 100 grams of flour and the same amount of sugar;
- 250 grams of mascarpone;
- 100 ml milliliter;
- strawberries (variety Victoria);
- 100 ml jam syrup;
- 1 tbsp. a spoonful of brandy;
- one yolk;
- two tbsp. tablespoons of powdered sugar.
Features of making the Victoria cake
- Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
- Add flour gradually, but do not stop the whisk.
- Mix the dough thoroughly with a spatula. This is done so that the flour that has settled on the bottom is mixed with the rest of the mass.
- Lubricate the mold (preferably a split one).
- Pour the dough into it.
- Place the mold in the oven for about forty minutes.
- At this time, add the yolk to the mixer bowl, add the powder there, mix with a mixer.
- Then add the mascarpone to the bowl. Stir until smooth.
- The finished cream will be fluffy and light.
- You should also prepare an impregnation for the cakes. To do this, mix cognac (teaspoon) with syrup.
- Remove the biscuit from the oven, brush with syrup on all sides.
- Place the mascarpone cream on the crust. Spread evenly
- Wash Victoria strawberries well, cut into plates, decorate baked goods with these berries.
Victoria's jellied pie is a delicacy that will delight guests and households. Serve dessert with tea or coffee!
Sand
This will appeal to kids.
For the test you will need:
- 100 grams of sugar;
- two eggs;
- 350 grams of flour;
- one pack of butter;
- one spoonful of baking powder.
For the filling you will need:
- two eggs;
- two hundred grams of strawberries;
- sugar (100 g will be enough);
- two tbsp. spoons of starch;
- a tablespoon of sour cream.
Shortbread recipe
The cake is prepared like this:
Best served warm. So the taste will be brighter and richer.
Recipe
Now readers know different recipes for making Victoria Pie. As you can see, there are a lot of them. There are options with puff pastry and shortbread. Therefore, choose the right one for yourself, and cook for your loved ones!
Ingredients
- 5 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 160 ml of vegetable oil;
- 300 g flour;
- 2 teaspoons baking powder
- 500-600 g of strawberries;
- a few tablespoons of powdered sugar.
Preparation
Separate the egg whites from the yolks. Combine sugar and vanillin. Beat the whites with a mixer until fluffy and add sugar as you continue beating. You can take a little more of it if you want the cake to be sweeter. Whisk the mixture thoroughly until smooth and creamy.
Continuing to beat the protein cream with a mixer, add the yolk one at a time and pour in the butter. Combine flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.
Place the dough in a parchment-lined baking dish and flatten. Then press the whole strawberries into the dough.
Bake the cake at 170 ° C for an hour. Sprinkle the sifted icing sugar over the finished dessert.
ochenwkusno.ru Ingredients
- 2 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 200 ml of kefir;
- ½ teaspoon of baking soda;
- 300 g flour + a little for sprinkling;
- 250-300 g strawberries;
- 2-3 tablespoons of vegetable oil.
Preparation
Ingredients
- 450 g flour;
- 220 g sugar;
- ¼ teaspoon of baking soda;
- 1 teaspoon lemon juice
- 300 g butter;
- 3 eggs;
- 200 g of fatty cottage cheese;
- a pinch of vanillin;
- 200 g of fatty sour cream;
- 120 g icing sugar;
- 200-300 g of strawberries;
- 1 sprig of mint.
Preparation
Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Put softened butter and 2 eggs there and knead the dough. Cover it with cling film and refrigerate for an hour.
Spread the chilled dough over the bottom and sides of the baking dish. Cover with parchment and sprinkle dry peas or beans on top.
Such a load is necessary so that the cake does not swell when baking.
Place the dish with the dough in an oven preheated to 220 ° C for 10 minutes.
mojewypieki.com Ingredients
- 125 ml of milk;
- 150 g butter;
- 500 g flour;
- 150 g sugar;
- 1¾ teaspoon dry fast-acting yeast
- ½ teaspoon salt;
- 2 egg yolks;
- pinch;
- 500 g strawberries;
- 1 tablespoon of potato starch
Preparation
Heat the milk slightly and melt 25 g of butter in it. Combine half the sifted flour, 50 g sugar, yeast and half the salt. Add butter and milk and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.
For the sand crumbs, combine the remaining flour, sugar and salt, and baking powder. Melt butter, add flour mixture and yolk to it and stir.
Cut the strawberries into quarters, add the starch and stir gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then put the berries on the dough, cover with sand crumbs and bake the pie at 180 ° C for 40-50 minutes.
tasteandbake.com Ingredients
- some vegetable oil;
- 500 g;
- 300-400 g of strawberries;
- 150-200 g of sugar;
- 1 egg.
Preparation
Line a baking sheet or other baking dish with parchment and brush with oil. Cut off about ¼ part of the dough, and roll the rest in a layer to the size of the mold. Lay the slab over the parchment.
Arrange the berries on top and sprinkle with almost all the sugar. Roll out the remaining dough, cut into strips and make a wicker out of them on the berries. Hold the edges of the dough together securely.
Brush the surface of the cake with a beaten egg and sprinkle with the remaining sugar. Bake at 200 ° C for about 20 minutes.
whatsgabycooking.com Ingredients
- 350 g flour;
- ½ teaspoon salt;
- 240 g butter;
- 6-8 tablespoons of cold water;
- 300-400 g of strawberries;
- 6-8 peaches;
- 80 g sugar + for sprinkling;
- a pinch of ground nutmeg;
- ⅓ teaspoon of salt;
- ¾ teaspoon cornstarch;
- 1 egg white.
Preparation
Mix 300 g flour, salt and 220 g butter. Drizzle with cold water, rub the mixture lightly with a fork and knead the dough with your hands. If it breaks down, add some more water. Divide the dough in two, wrap with cling film and refrigerate for an hour. Then roll out one piece of dough and place in a baking dish.
The dough should cover the bottom of the mold and slightly protrude over the sides.
Cut the strawberries in half and cut into wedges. Toss them gently with sugar, nutmeg, salt and starch. Place the filling over the dough and top with the remaining butter, cut into small pieces.
Roll out the second part of the dough and cut into several strips. Make a braid out of them on a pie, cut off the excess dough and hold the edges tightly. Mix the protein with 1 tablespoon of water, brush over the cake and sprinkle with sugar.
Bake the cake in an oven preheated to 220 ° C for 20 minutes. Then lower the temperature to 180 ° C and cook for another 35-40 minutes.
addapinch.com Ingredients
- 100 g butter;
- 120 g flour;
- 1½ teaspoon baking powder
- ¼ teaspoon of salt;
- 300 g sugar;
- 240 ml of milk;
- a pinch of vanillin;
- 500 g of strawberries.
Preparation
Place the butter in a baking dish and melt in an oven preheated to 180 ° C. Combine flour, baking powder, salt, 250 g sugar, milk and vanillin until smooth. Remove the mold from the oven and pour in the dough without stirring in the butter.
Cut the strawberries in half, cover with the remaining sugar and stir gently. Put the berries in a mold with the dough without stirring. Bake the cake at 180 ° C for 45 minutes, until lightly browned.
8. Strawberry pie without baking
Ingredients
- 250g Oreo or regular chocolate chip cookies
- 80 g butter;
- 1½ teaspoon of gelatin
- 3 tablespoons of cold water;
- 300 g strawberries;
- 300 g whipping cream;
- 80 g icing sugar;
- a pinch of vanillin.
Preparation
Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm dish. Put the dish in the refrigerator for half an hour.
Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g strawberries with a blender. Heat water with gelatin over low heat to completely dissolve. Add gelatin to the crushed berries and stir.
Whisk the cream until creamy. While continuing to beat, add the powder and vanillin. Pour into creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and gently stir again.
Spread the filling over the chilled base. Refrigerate the pie overnight or at least a few hours. Decorate the finished cake with strawberries and cookies.
joythebaker.com Ingredients
For the test:
- 200 g flour;
- 60 g icing sugar;
- ¼ teaspoon of salt;
- 130 g butter;
- 1 egg yolk;
- some vegetable oil.
For filling:
- 480 ml of milk;
- 6 egg yolks;
- 100 g brown sugar;
- 60 g cornstarch;
- a pinch of salt;
- 2 pinches of vanillin;
- 40 g butter;
- 2 ripe bananas;
- 100 g strawberries;
- 240 g whipping cream;
- 2 tablespoons of powdered sugar.
Preparation
Combine flour, icing sugar and salt. Add chunks of cold butter and grind the mixture with a mixer. Continuing to stir the dough, pour in the whipped yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and refrigerate for half an hour.
Grease the shiny side with butter and cover the side of the dough with the foil pressed against it. Place the dish in an oven preheated to 190 ° C for 25 minutes. Then carefully remove the foil.
If the dough is slightly swollen, press down gently with your hands.
Bake the dough for another 8-10 minutes and cool.
Bring milk to a boil. Whisk the yolks with sugar, starch, salt and a pinch of vanillin until smooth. Continuing to stir, pour in hot milk in portions. Transfer the mixture to a saucepan and, stirring occasionally, bring to a boil over medium heat.
Remove cream from heat and leave for 5 minutes. Then add oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.
Slice nearly all of the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whisk the cream until creamy, add the powder and a pinch of vanillin and beat again. Cream the pie and garnish with chopped strawberries.
There are many recipes for simple but delicious baked goods in the oven, for example, strawberry pie made from different types of dough: aspic, puff, shortbread or yeast dough. You can have breakfast with such a delicacy, eat it for dessert during lunch, or take it with you to have a snack during a break. Sweet and aromatic cake with a cup of tea or coffee - what could be better? This dessert is also healthy, because berries contain a lot of vitamin C and useful minerals. There are different options for how to make strawberry pie, the most popular of which are presented in the recipes with the photo below.
How to make strawberry pie
The basic principle of baking a pie is to mix the ingredients of the base and then fill it with the filling, in this case with strawberries. The fruits can be found not only inside the delicacy. If you use them to decorate the cake on top, you will get a more beautiful and even festive dessert. Not only fresh berries are suitable for baking. You can make a frozen strawberry pie or a grated tart. After adding the berries, it is sent to bake in the oven.
It is important that the filling is of a suitable consistency, otherwise it may leak out. For density, add dry jelly or starch. For taste, the berries are complemented with coconut, cottage cheese or nuts. There are several more features of baking strawberry pie:
- The baking powder makes the biscuit looser, softer, which saves it from falling off when baking.
- In order for the bottom of the pastry to pre-set, you need to let it brown in the oven for 10 minutes before adding the filling. This way, the biscuit will not feel soggy after baking.
- For more dietary baking, it is better to use low-fat sour cream made from fresh milk, not reconstituted milk, and replace flour with semolina.
- Frozen berries must first be defrosted. Better at room temperature.
Strawberry Pie Recipes
Baking strawberry pie is especially important for summer when this berry season comes, but when using frozen fruits, they can be enjoyed at any time of the year. For decoration, you can use marshmallows, marshmallows, whipped cream, air meringues. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, cream cheese. Using original combinations of ingredients, you can prepare a variety of desserts to taste. Next, you can choose any recipe for strawberry pie you like and follow the instructions indicated in it with a photo.
With frozen strawberries
- Cooking time: 1 hour.
- Servings Per Container: 10 Persons.
- Calorie content: 380 kcal.
- Purpose: for breakfast / for children / in a hurry.
- Cuisine: author's.
Frozen strawberry pie requires almost no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as haste. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by holding them for a couple of hours on the refrigerator shelf, and then at room temperature until they are completely defrosted.
Ingredients:
- sugar - 300 g + 1 tablespoon;
- egg - 1 pc.;
- flour - 350 g;
- butter - 160 g;
- baking powder - 7 g;
- vanillin - 7 g;
- frozen strawberries - 800 g;
- juice from berries - 160 g;
- gelatin - 35 g.
Cooking method:
- Take out the berries and defrost them first.
- Beat half of the sugar together with the butter, then add the vanilla sugar and beat in the egg separately (you can separate the yolk and white).
- Sift flour with baking powder, mix with egg mass, knead the base.
- Grease the form with any fat, put the dough into it so that the layer is 10 mm thick and the sides are 3-5 mm high.
- Send the workpiece to the refrigerator for 40-50 minutes.
- Pour the juice from the berries into a separate container, mix with gelatin.
- Distribute the berries in a chilled form, sprinkle with a spoonful of sugar on top, send to the oven for half an hour.
- Pour chilled syrup on top of the hot dessert, send to the refrigerator for solidification.
Whip up pie
- Cooking time: 55 minutes.
- Servings Per Container: 8 Persons.
- Calorie content of the dish: 324 kcal.
- Cuisine: author's.
- Complexity of preparation: easy.
The whipped strawberry closed pie is a shape-shifter. In this case, the berries are placed on the bottom, and on top the form is filled with jellied dough, which is prepared very simply and quickly. At the end of baking, the treat is turned over. It turns out a very beautiful and delicious dessert. This way of making a dessert is simply irreplaceable in case of an unexpected visit of guests or unwillingness to prepare something complicated for tea.
Ingredients:
- baking powder - 5 g;
- eggs - 2 pcs.;
- flour - 220 g;
- strawberries - 400 g;
- butter - 130 g;
- salt - 4 g;
- vanilla sugar - 9 g;
- starch - 60 g;
- sugar - 125 g.
Cooking method:
- Sort the strawberries and rinse well. Then put on a napkin and let dry, then cut the berries in half.
- Beat eggs with a whisk together with sugar, butter and vanilla, then you can add salt, flour and baking powder.
- Oil the bottom of the baking dish.
- Mix the berries with starch, put on the bottom of the mold.
- Pour the dough on top.
- Send to the oven for 40 minutes and bake at 200 degrees.
Sand
- Cooking time: 2 hours.
- Servings Per Container: 7 Persons.
- Calorie content: 184 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
Strawberry shortcrust cake turns out to be very sweet, tender and juicy. The filling, surrounded by a delicious crumbly biscuit, gives the biscuit softness. It is prepared very simply and with a minimum of products. The dessert can be cut beautifully only chilled, so it is better to serve it to guests after cooling down. Don't add extra flavors. Berries give a pleasant taste to baked goods. The baking powder must be added with care so that the sponge cake does not turn out dark.
Ingredients:
- eggs - 4 pcs.;
- sugar - 240 g;
- butter - 230 g;
- flour - 350 g;
- starch - 60 g;
- sour cream 20% - 400 g;
- fresh strawberries - 600 g;
- baking powder - 7 g.
Cooking method:
- Grind half of the sugar with butter, add baking powder and flour.
- Beat one egg with a mixer until a cool foam, then stir in the flour mass.
- Mix the sour cream with the remaining sugar. Then add the egg and starch.
- it is better to take a split form. the bottom of it must be greased with oil, and only then lay the dough on it, forming the sides.
- Rinse the strawberries, sort out the debris. Next, also put it in a mold, and pour the sour cream filling on top.
- Bake for about 55 minutes at 180 degrees.
Open pie
- Cooking time: 1 hour.
- Servings Per Container: 5 Persons.
- Calorie content: 361 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: Italian.
- Complexity of preparation: easy.
Open pie with strawberries is made according to an unusual Italian recipe. From the original ingredients, mascarpone is present here. In an Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. The base can be prepared independently or you can take a ready-made one.
Ingredients:
- sugar - 1 tbsp.;
- baking powder - 1 tsp;
- flour - 2 tbsp.;
- cream - 100 ml;
- butter - 250 g;
- mascarpone - 250 g;
- egg - 1 pc.;
- strawberries - 500 g;
- cranberries - 200 g.
Cooking method:
- Mix sugar (0.5 tbsp.) With eggs and softened butter, then add flour, send the mass for a quarter of an hour in the refrigerator.
- Then roll out the dough in a layer over a baking dish, forming a 2 cm side.
- Beat the remaining sugar with the mascarpone. Distribute the strawberries over the dough, pour over the cheese mass.
- Bake at 160 degrees for about half an hour.
With strawberries and sour cream
- Cooking time: 1 hour.
- Servings Per Container: 10 Persons.
- Calorie content: 245 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
Sour cream and strawberry pie has a softer and softer consistency, and it is no more difficult to prepare than in other recipes with a photo. Instead of strawberries, any other berries will do. Sour cream baked goods require strict adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a form with a diameter of more than 26-28 cm. Sour cream is suitable for any fat content, but for a dietary option it is worth taking a lower percentage.
Ingredients:
- strawberries - 300 g;
- sour cream - 1 tbsp.;
- flour - 3 tbsp.;
- vanilla sugar - 1 tsp;
- egg - 3 pcs.;
- vegetable oil - 1 tbsp.;
- sugar - 1.5 tbsp.;
- baking powder - 1.5 tsp
Cooking method:
- Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
- Gradually add flour so that lumps do not appear.
- Pour the finished dough into a greased form, put clean, dry berries on top.
- Preheat the oven to 180 degrees, bake for 50 minutes.
From yeast dough
- Servings Per Container: 7 Persons.
- Calorie content: 412 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
Yeast baked goods turn out to be more fluffy and airy, they go well with berries. You can experiment and use strawberries and cherries or even fruit. It is better to bake dessert in a tall form, because the dough rises. Of the minuses of such a delicacy, only a long cooking can be noted. This is due to the fact that the base must be allowed to rise. Otherwise, the recipe is practically the same.
Ingredients:
- strawberries - 300 g;
- egg yolk - 1 pc .;
- sesame seeds - a little for sprinkling;
- butter - 30 g;
- dry yeast - 1.5 tsp;
- sugar - 2 tablespoons;
- milk - 1 tbsp.;
- egg - 1 pc.;
- vanillin - to taste;
- flour - 3.5 tbsp.
Cooking method:
- Mix sugar with yeast, pour over warm milk, leave for 15 minutes.
- Then add vanillin, egg, butter.
- Pour flour in parts, knead the mass, leave for 1-1.5 hours, having previously covered with a towel.
- Rinse and dry the strawberries.
- Form small cakes from the raised mass, make two cuts along the edges. Then put a spoonful of sugar and a few berries in each.
- Fold the cut edges of the cakes on opposite sides. To make a boat.
- Arrange the pieces in a circle in a baking dish. Let the dessert stand for half an hour, brush with egg yolk on top, sprinkle with sesame seeds.
- Bake for 40 minutes at 180 degrees.
With grated strawberries
- Cooking time: 2 hours 30 minutes.
- Servings Per Container: 7 Persons.
- Calorie content: 412 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
The consistency of the strawberry filling will be more uniform if you use the grated berries. In addition, the pie will turn out soft and tender when you add them directly to the base. Such a dessert is prepared much faster. It is very pleasant and aromatic. The whole biscuit has a strawberry flavor. Cutting, you can see that its color is very unusual, slightly reddish thanks to the berries.
Ingredients:
- flour - 250 g;
- starch - 50 g;
- milk - 100 ml;
- egg - 3 pcs.;
- yeast - 1 sachet;
- sugar - 200 g;
- fresh cream - 200 ml;
- berries - 150 g.
Cooking method:
- Beat eggs with added sugar and clean berries until smooth.
- Sift starch, yeast and flour, add milk and cream, mix.
- Pour the dough into a greased pan.
- Bake at 160 degrees. The recommended time is 40-45 minutes.
Jellied
- Cooking time: 1 hour.
- Servings Per Container: 6 Persons.
- Calorie content: 387 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
Poured baked goods are one of the simplest types. It is prepared according to the charlotte principle. In this case, the finished filling is filled with batter. It is prepared with various fermented milk products. It can be sour cream, yogurt, milk or kefir, and even sour ones. Again, any berries are suitable - fresh or frozen. Pouring according to this recipe is prepared on the basis of sour cream.
Ingredients:
- sour cream - 200 g;
- sugar - 200 g;
- flour - 3 tablespoons and 350 g flour;
- butter - 100 g;
- berries - 200 g;
- baking powder - 1 tsp;
- egg - 4 pcs.
Cooking method:
- Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
- Add 350 g of flour, sift baking powder, knead the dough, send to the refrigerator for half an hour.
- Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
- Distribute the shortbread dough in shape, make the sides higher.
- Next, distribute a layer of clean dry berries, pour in the sour cream dough.
- Bake for 40 minutes at 170 degrees.
Puff pastry
- Cooking time: 40-45 minutes.
- Servings Per Container: 6 Persons.
- Calorie content: 412 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packs. This saves time considerably. If you keep a couple of such packages of dough in the freezer, then you can prepare a delicious dessert at any time, for example, in the form of a strawberry pie.
Ingredients:
- fresh mint leaves - a couple of pieces;
- puff pastry - 600 g;
- sugar - 120 g;
- margarine - 0.5 tablespoons;
- starch - 30 g;
- strawberries - 500 g.
Cooking method:
- Take out the finished dough and defrost it.
- Rinse the berries thoroughly, dry, and then cut into slices.
- Roll out the dough in a layer 1 cm thick.
- Grease a baking sheet with margarine, put the dough on it.
- Mix sugar with starch. Next, distribute this mass over the dough, and put the berries on top.
- Send to bake for 20-30 minutes. The recommended temperature is 180 degrees.
Curd
- Cooking time: 40 minutes.
- Servings Per Container: 8 Persons.
- Calorie content: 365 kcal.
- Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
- Cuisine: author's.
- Complexity of preparation: easy.
This is not only delicious, but also healthy cake. According to this recipe, cottage cheese is part of the dough and the filling itself. To prevent it from flowing out of the baking, you need to add a little starch. Other berries or fruits can be an alternative to strawberries. By adding them, you can get a completely new cake recipe. You can combine several ingredients in the filling. This will make an even more original and delicious curd cake.
Ingredients:
- egg - 2 pcs.;
- cottage cheese - 500 g;
- sugar - 100 g;
- starch - 1 tablespoon;
- flour - 400 g;
- vanillin - to taste;
- icing sugar - to taste;
- baking powder - 2 tsp;
- strawberries - 400 g;
- butter - 250 g.
Cooking method:
- Mix half of the curd with eggs, sugar and ghee.
- Then add flour with baking powder, knead not very steep dough.
- Cover the cake tin with baking paper.
- Put the dough into it, forming the sides.
- For the filling, mix the icing sugar with the rest of the cottage cheese and vanilla.
- Distribute the curd filling next, and clean berries on top.
- Sprinkle with starch, decorate with the rest of the dough if desired.
- Bake for half an hour. You can take it out when the biscuit turns golden brown. You can check the readiness with a wooden skewer.
Video
Simple Strawberry Pie is a versatile sweet pastry that combines fluffy dough with a creamy cinnamon flavor and bright splashes of seasonal berries. The juicy additives are baked on an expanding “pillow” of tender crumb, and the glaze poured over the surface enhances the sweet “notes” and acts as a light decoration. The result is an elegant and tasty flour product prepared with a minimum of food, time and effort.
The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.
Ingredients: 
- fresh strawberries - about 300 g;
- eggs - 2 pcs.;
- flour - 200 g;
- butter - 100 g;
- baking powder - 1 tsp;
- sugar - 100 g;
- ground cinnamon - 1/4 tsp.
For glaze:
- icing sugar - 50 g;
- water - 2-3 tsp.
Strawberry pie step by step recipe with photos
How to make butter dough for pie
- After removing the butter from the refrigerator and letting it melt well, add sugar and rub vigorously with a fork.
- Add eggs and stir in the butter.
- Mix flour with baking powder. Add cinnamon, which will saturate the cake crumb with a light spicy aroma. Gradually add the flour mixture to the liquid buttery-egg composition - we get a homogeneous, sticky and thick dough.
- Cover the bottom of the baking dish (in our example, 22 cm in diameter) with parchment. Next, lay out the thick dough, spreading it in a layer of the same height.
- My strawberries, shake off the water drops. After removing the stalks, we cut each berry lengthwise into two halves. Spread strawberry slices on the dough in circles, cut up (you do not need to press the berry into the flour layer).
- We send the form for 30-35 minutes to the oven preheated to 180 degrees. We check the readiness of the risen and slightly browned pastries with a skewer / toothpick. After cooling completely, remove the strawberry pie from the mold.
- Gradually pour warm water into the icing sugar, stirring carefully. Add the liquid until the desired consistency is formed - the glaze should turn out to be thick, but fluid. We shift the light mass into a bag and, having cut off a corner, randomly pour over the surface of the cake.
- Having cut in portions, serve the strawberry pie together with tea, coffee, milk or soft drinks.
Bon Appetit!
It's July, and it's time to bake the long-awaited strawberry pie. I finally took off the recipe with the photo step by step this year so that any beginner can immediately cope with the task. The recipe is simple, and step-by-step photos are somehow relaxing. I myself, when I want to cook something new, look for recipes with photos - so as not to worry if I'm doing everything right. Here you will see what consistency the dough should be, how to properly lay out strawberries on a pie. What the baked goods will look like after spending an hour in the oven. These little things are actually very important. I bake berry pies with baking sheets, because they eat them at lightning speed and the usual split form is never enough. Such a pie can be safely put on the table for a large company - everyone will get a piece. The gluttonous family persuades him in one evening. It is wide, but not tall. We cut into squares and one by one, by the second ... In an hour I had nothing left. The recipe is convenient because it can be easily divided by three (as well as multiplied). One egg is 50 grams of sugar, the same amount of butter, 80 grams of flour. So you can safely bake both a mini-pie and a giant for a whole baking sheet.
Ingredients:
- Strawberries - 350-400 grams (25 pieces),
- Flour - 250 grams (1.5 cups without a slide),
- Sugar - 150 grams,
- Oil - 150 grams,
- Eggs - 3 pieces,
- Baking powder - 2 teaspoons
- Vanilla sugar - 1 sachet (10 grams),
- Powdered sugar - to taste (the more sour the berry, the more)
How to make strawberry pie
Pie dough is easy to prepare. Anyone can handle it. We take the butter, put it in a bowl and leave it on the table until it becomes so soft that it can be easily stirred.
Add sugar and vanillin.
How to stir the dough - decide for yourself. I always do this with a mixer, but you can do it with a regular fork. Grind the butter with sugar to white.
Add one egg at a time, whisking each time until smooth.
Here's what you end up with.
I always sift flour and baking powder - this makes the dough more fluffy. But you can do without it.
It doesn't take long to stir flour with other foods. Just a minute is enough to get a smooth, viscous dough.
We take the form - I have such a mini-baking sheet. If your mold is non-stick, the dough can be spread out immediately. My form has seen the sights, it is pretty scratched, so I always cover it with baking paper.
I spread the dough in the center and begin to level it. The layer should be about a centimeter and a half. In the oven, the dough rises about two times.
We wash the berries thoroughly, remove the tails, dry them and then cut them in half lengthwise.
We spread it on the dough without pressing. You can make a pattern, you can put it in a chaotic manner. Does not matter.
I bake such a pie in the oven at 165 degrees for 1 hour 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dries out a little.
Before serving, sprinkle the finished cake with powdered sugar, since the dough is not very sweet, and the berries can vary in taste. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle a little, but if they are sour, then you need to pour decent snowdrifts.
That's all.
Bon Appetit!
