To make the champignons in sour cream tasty, you need to adhere to the following algorithm - first fry the onions, and then the mushrooms. When they are browned, fill everything with sour cream (it must be fresh and at least 20% fat) and warm up for 3-4 minutes. Try this recipe for mushrooms and you'll get perfect!
Total time: 50 minutes | Cooking time: 30 minutes
Yield: 4 servings | Calories: 116.09
Ingredients
- champignons - 500 g
- onions - 2 pcs. (100 g)
- sour cream with a fat content of 20% - 1 tbsp. (200 ml)
- salt to taste
- ground black pepper - to taste
- vegetable oil - 2 tbsp. l.
- butter - 30 g
- dill - for serving
Preparation
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Rinse the champignons under running water, rub the caps with a washcloth and refresh the cut of the leg. It is not necessary to completely immerse them in water - it is believed that this is how they lose their taste. Cut clean mushrooms into several parts, you can leave the smallest ones whole. The size of the slices is at your discretion, but remember that during the stewing process, they will approximately halve in size.
Peel the onion, cut into cubes. Don't spare the onion, it gives the sauce a taste!
Pour vegetable oil into the pan and put a piece of butter (this will add flavor to the dish). Warm up. Choose a large and wide pan so that the mushrooms are fried in it, and not stewed in their own juice, and it will be more convenient for you to mix the products.
Add chopped onion. Fry for 2-3 minutes, until it softens.
Add chopped mushrooms. Continue cooking until the excess liquid has evaporated. Do not use a lid.
When the excess moisture is gone, the mushrooms will begin to brown. Stir regularly until they are light golden brown. Make sure that the onions do not burn, otherwise the dish will taste bitter. Finally, add salt and freshly ground black pepper to taste.
Pour sour cream into a pan with mushrooms and onions, check again for salt and pepper.
Reduce heat and simmer for 3-4 minutes, stirring occasionally, until the sour cream "makes friends" with the mushrooms and becomes the color of baked milk.
Serve warm or cold, sprinkled with chopped dill on top.
Champignons stewed in sour cream are obtained with a slight sourness and delicate creamy aftertaste. Bon Appetit!
Mushrooms have long been a traditional ingredient in Russian cuisine. They can be cooked in a skillet, oven, or multicooker. You can find many recipes in cookbooks, but true gourmets love fried mushrooms most of all - with onions and sour cream. The publication will tell you how to cook them correctly and in what variations.
- Sour cream has a neutral smell and taste, therefore it is combined with various mushrooms. You can take frozen or fresh, whole or already cut into slices. It is best to cook such a dish from champignons, chanterelles, aspen mushrooms, boletus mushrooms, honey agarics and porcini mushrooms. But you can take others to your liking.
- When buying or picking mushrooms, pay attention to their appearance. They should not have dark spots or be old. Otherwise, the risk of poisoning is great.
- Lemon juice will help preserve the beautiful color of mushrooms. But you shouldn't abuse it.
- It is better to fry and boil mushrooms over low heat. So they will retain their elasticity and be strong. Oyster mushrooms and mushrooms are only fried, they do not need cooking.
- For the preparation of mushrooms, it is recommended to take butter, not vegetable oil.
- The finished dish cannot be stored for a long time. After two days, poisonous substances will begin to be released, which can lead to serious poisoning.
Tips from experienced chefs to help you prepare delicious and safe meals. Do not neglect following the rules. Now you can move on to reviewing recipes with a photo. Fried mushrooms with onions and sour cream are delicious - be sure to try it!
Classic recipe: with sour cream and onions
To prepare the dish, you will need the following products:
- Fresh mushrooms - half a kilogram.
- Onions - one or two things.
- Sour cream - three tablespoons.
- Olive oil - three tablespoons.
- Salt and spices.
First, chop the mushrooms into small slices and the onions into small cubes. It is better to take a pan with a non-stick coating. Heat it with the addition of olive oil (one and a half tablespoons is enough). Fry the chopped onion until golden brown.
Pour the remaining olive oil into a separate saucepan and heat it up well. Simmer mushrooms until soft. Add the fried onions, sour cream, salt and pepper to the saucepan.
Using the same recipe, you can make a delicious mushroom sauce. Just turn the finished dish into a paste with a blender.
Fried mushrooms with garlic, onions and sour cream
If you love spicy food, be sure to check out this recipe for fried mushrooms with onions. It will require the following products:
- Fresh mushrooms - half a kilogram.
- Onions are one thing.
- Sour cream - 250 grams.
- Garlic - three cloves.
- Butter - 85 grams.
- Spices and salt to your taste.
First, finely chop the mushrooms and onion. Heat a skillet over medium heat and melt the butter. Fry the onion on it until golden brown. Then add the mushrooms and simmer for another five minutes.
Add sour cream to the pan, stir. After about ten minutes, pepper and salt the dish, add chopped garlic. At the same stage, greens can be added if desired. Mix everything and simmer for another minute. Serve the fried mushrooms as a stand-alone dish or as a sauce for a side dish.
Fried mushrooms with onions and carrots
The products that will be needed for this dish must be taken in the following quantities:
- Half a kilo of mushrooms.
- One large onion.
- Medium carrots.
- 150 grams of sour cream.
- Sunflower oil.
- Pepper and salt.
Chop the mushrooms first. If you have champignons, then it is enough to cut them into four parts. Grease a frying pan with butter and heat. Fry mushrooms on it, cover with a lid and simmer for ten minutes over low heat.
Meanwhile, peel and coarsely grate the carrots, and finely chop the onion. Send all this to the mushrooms, stir and simmer for about five minutes.
Now add sour cream, spices and salt. Cook for ten minutes. If you want to get mushrooms with sauce, then remove the lid five minutes before the end of frying. If you like drier foods, cook in an open pan for the last ten minutes.
Serve warm fried mushrooms with onions and carrots. They go well with mashed potatoes or oven-baked potatoes.
Mushrooms with sour cream and fried potatoes
According to the recipe, prepare the following ingredients:
- Fresh mushrooms (for example, chanterelles) - three hundred grams.
- Medium onion.
- Sour cream - three tablespoons.
- Potatoes - four medium tubers.
- Vegetable oil - five tablespoons.
- Butter - two tablespoons.
- Spices and salt.
Peel and chop onions, mushrooms and potatoes. Add butter to a skillet and heat over medium heat. Simmer the mushrooms until they release the juice and absorb it again. This will take approximately ten minutes. Transfer the mushrooms to another bowl. In the same skillet, heat two tablespoons of vegetable oil. Sauté the onion until golden brown.
Pour the remaining vegetable oil into another pan. Toast the sliced potatoes, turning them occasionally. This will take approximately twenty minutes. When the potatoes are tender, pepper and salt them. Add mushrooms, onions, sour cream to the pan and mix well. Simmer over low heat for a few minutes. Now you can eat fried mushrooms with potatoes and onions. The photo below shows how you can serve the dish.
Fried champignons with egg yolk
This recipe is very simple, but the result is excellent. The presence of egg yolk allows you to refine and soften the sour cream sourness. The sauce itself envelops the mushrooms, giving them a richer and more delicate flavor. Champignons can be successfully replaced with chanterelles or oyster mushrooms.
So, based on three servings, you will need the following foods:
- 350-400 grams of mushrooms (champignons, oyster mushrooms or chanterelles).
- One onion.
- Three tablespoons of sour cream.
- One raw egg yolk.
- Three tablespoons of butter (or vegetable oil).
- A small bunch of dill.
- Pepper and salt.
Where to start cooking fried mushrooms with onions? Peel the mushrooms, rinse, cut into small pieces or plates. Chop the onion as you like: cubes or half rings. Fry it in a mixture of oils until golden brown, stirring occasionally. Then add the chopped mushrooms. Cook all together for about fifteen minutes.
Season with pepper and salt to taste. Pour in the sour cream and simmer until the liquid disappears. Turn off the heat and quickly add the egg yolk to the mushrooms that are still hot, stirring constantly. When serving, sprinkle the finished dish with chopped dill.
Fried eggs with fried mushrooms
Perhaps a little onion, mushrooms and a few eggs can be found in every home. You can quickly prepare a delicious and satisfying dish from them. What ingredients are needed for this recipe? For two servings you will need:
- Two hundred grams of mushrooms (champignons are best).
- One hundred grams of onions.
- Two tablespoons of sour cream.
- Two chicken eggs.
- A tablespoon of butter and vegetable oils.
- A tablespoon of grated Parmesan cheese.
- A pinch of salt.
To prepare fried mushrooms with eggs and onions, you can use greens, the remains of any hard cheese, frozen or fresh vegetables if desired. Any variation to your liking will be fine.
Start by preparing the mushrooms. They must be thoroughly rinsed and cut into slices. Chop the onion too, after removing the husk from it.
Heat butter (vegetable and butter) in a skillet. Add the onion and fry until translucent. Add the chopped mushrooms to the skillet. Cook for about six minutes, stirring occasionally. Any excess liquid that appears during the cooking process should evaporate.
At this stage, you can turn on fantasy. Salt the mushrooms fried with onions and season to taste. Provencal or Italian herbs and a mixture of peppers are ideal for this dish. It will also be delicious with a pinch of oregano. Place slices of bell peppers, tomatoes, or any frozen vegetables in the pan, if desired.
Beat eggs a little with sour cream. Pour the mixture into a skillet and stir several times. When the eggs are done, remove the dish from the stove. Arrange on bowls and sprinkle with grated cheese. You can finish the scrambled eggs with mushrooms in the oven. Take a lot of any hard cheese and place it on top of the skillet. Bake in the oven for a few minutes. This will make something akin to Italian fritata.
Serve the mushroom eggs and garnish with chopped green onions, fresh vegetables, canned peas or corn. It also goes well with homemade salads and pickles.
Fried mushrooms with white wine and sour cream
Also a pretty interesting recipe for fried mushrooms with onions. You will need the following ingredients:
- Half a cup of any white wine.
- Half a kilo of fresh mushrooms.
- One onion.
- Three hundred grams of sour cream.
- A piece of butter.
- Two cloves of garlic.
- Chopped greens.
- A tablespoon of flour.
- Pepper and salt.
Heat a skillet over medium heat and melt a lump of butter. Add chopped mushrooms, onions and garlic. Put out everything together for five minutes. Pour in wine, salt and season. Cook until the liquid is half evaporated. Now add the flour, stirring constantly so that there are no lumps. Put sour cream and your favorite herbs in the pan. Stir again and simmer, covered for about ten minutes.
Mushrooms with cheese in sour cream
According to the recipe, the following products are needed:
- Half a kilo of fresh or frozen mushrooms.
- One large onion.
- Three-fourths of a cup of sour cream.
- Three hundred grams of cheese.
- A tablespoon of butter and olive oil.
- A tablespoon of flour.
- Salt and spices.
Cut the mushrooms into slices and the onion into half rings. Heat a skillet with butter and olive oil. Add the mushrooms and simmer for about six minutes, stirring occasionally. Pour the chopped onion into the skillet and stir. Cook until translucent (you can see how it looks in the photo above). Add a few chopped cloves of garlic to fried mushrooms with onions if you like spicy dishes. Cover the skillet with a lid. Reduce heat on the stove and simmer for another fifteen minutes.
Fried mushrooms in sour cream sauce
This dish can be cooked in a pan or in the oven. As always, the first step is to prepare fried mushrooms - with onions, spices, etc. Then you just need to make sour cream sauce, and then stew all the products together. But first things first. What ingredients are needed to prepare this dish?
- Half a kilo of mushrooms.
- One onion.
- A glass of sour cream.
- Two tablespoons of wheat flour.
- Two glasses of water.
- Five tablespoons of vegetable oil.
- Fifty grams of hard cheese (optional).
- Salt and pepper to your taste.
Peel the mushrooms, wash and cut into thin slices. If yours are white, then chop them very finely. Remove the husk from the onion and cut into cubes. Fry the vegetable in a preheated skillet with oil. Then add the mushrooms and simmer over low heat for about half an hour. Remember to stir occasionally.
Pepper and salt the mushrooms fried with onions. Add the sour cream, stir and cook for about three minutes. In a separate bowl, combine the flour with boiled cold water until smooth so that there are no lumps. Send the resulting mixture to the pan with the mushrooms. Stir and cook for about six minutes. If the sauce is very thick, add some more water.
You can sprinkle grated cheese on top of the dish if you wish. If you do this, cover the pan with a lid for a few minutes. During this time, the cheese should completely melt. Serve with chops, peas, mashed potatoes, or as a stand-alone dish in tartlets.
Fried mushrooms in a slow cooker
To prepare fried mushrooms (with onions and sour cream) in a slow cooker, prepare the following ingredients:
- Half a kilo of mushrooms.
- One onion.
- One carrot.
- Three hundred grams of fatty sour cream.
- A tablespoon of flour.
- Vegetable oil.
- A pinch of ground black pepper (or other seasoning).
- Salt to taste.
Peel the mushrooms and wash thoroughly. Cut into transverse slices so that their thickness does not exceed one centimeter. Pour a little vegetable oil into the multicooker bowl and add the mushrooms. Turn on the extinguishing mode. If this is not on the device, then the simmering, baking or casserole program will do. The cooking time for fried mushrooms with onions and sour cream in a slow cooker is twenty minutes. It is best to cook with the lid open to avoid overexposing the contents. Frying mushrooms for too long can cause them to lose their flavor and shape. In addition, with the lid open, the aroma of the dish will quickly spread through the kitchen, and the family members will have an appetite.
So, set a timer while you peel and grate your carrots. With it, the mushrooms will be richer, tastier and healthier. Peel the onion and cut it into small cubes. When the timer rings, transfer the vegetables to the bowl. Once the onions and carrots are tender, add the sour cream. The device can now be covered with a lid.
Extend the timer by fifteen minutes. At this time, add flour to the gravy to thicken it. Be sure to salt the dish, season with black pepper or other favorite spices.
As you can see, after forty minutes of stewing you will have a very tasty, tender and aromatic sour cream sauce with mushrooms ready. Serve with boiled potatoes or mashed potatoes. Also, mushrooms cooked according to this recipe go well with rice and pasta.
If you and your loved ones love the gifts of the forest, be sure to take note of at least one recipe. Cooking fried mushrooms with onions and sour cream will not take much of your time, especially if you take mushrooms or oyster mushrooms. Yes, you will have to tinker with forest mushrooms (for example, butter mushrooms), but white ones will not cause so much trouble. Even a novice culinary specialist can cope with the task. In addition, the result exceeds all expectations - the delicate taste of the sour cream-mushroom dish is remembered for a long time. Good luck with your cooking and bon appetit!
Fried mushrooms with sour cream. Fried champignons
Cooking: 20 minutes
And now a few words about champignons
For the preparation of salads and snacks in which raw mushrooms are used, you need to peel them off, but if you are going to fry the mushrooms, this is not at all necessary.
When I cook fried mushrooms, I like to cut them into thin slices, but if you cut the mushrooms into larger pieces, for example, quarters (if the mushrooms are small), the fried mushrooms will have a richer mushroom flavor. Therefore, it is best to try different options for slicing mushrooms in order to choose the one that suits your taste best.
During the cooking process, mushrooms release a large amount of juice, which is why they greatly decrease in size.
But this only applies to fresh mushrooms, for example, champignons, oyster mushrooms. if you use already boiled mushrooms, then their number will practically not decrease during the cooking process.
This is one of the simplest ways to cook mushrooms, but the result is always excellent. Delicate mushrooms with onions, stewed in sour cream or cream, they are perfect for any side dish and not only.
In addition to sour cream, you can add finely chopped garlic, dill or other herbs to such fried mushrooms, but this must be done at the very end of cooking, after which the mushrooms must be immediately removed from the heat.
Mushrooms fried with sour cream
Cooking mushrooms fried with sour cream. The scent of the forest and autumn hikes for its gifts will fill the entire kitchen and its surroundings. A delicious simple dish will appeal to all household members. Guests will be grateful to the hostess for the opportunity to enjoy natural food prepared at home. A beginner can handle the recipe too. Components can be found in any home, provided that its owners are mushroom pickers.
Ingredients:
- mushrooms - 300 g;
- onion - 1 pc .;
- vegetable oil - 2 tbsp. l;
- salt, spices - to taste;
- sour cream - 70 ml.
Preparation
We use freshly picked mushrooms if it's autumn outside. When there is snow and frost outside the window, we use the stocks extracted from the freezer.
In the first case, we clean, wash the mushrooms and boil them twice. Bring to a boil, discard in a colander. Then fill it with cold water, bring it to a boil again, cook for 10 minutes and drain the boiling water.
In the second case, we defrost the mushrooms in cold water, put them in a colander and wait for the liquid to drain.
We peel the onions and wash them. The amount of onions can be higher if the hostess and her family like fried onions.
Cut the onion into thin half rings.
Pour vegetable oil into the pan, heat it up. Put onion and fry for 5-8 minutes, stirring occasionally. It is important to bring it to a golden color.
Cooking mushrooms. Squeeze them lightly with your hands to remove excess moisture. Then cut into smaller pieces if the mushrooms are too large.
Put the mushrooms in a skillet with fried onions, stir and fry for 5 minutes.
Salt, season with spices to taste.
Add sour cream. Its fat content does not matter. The main thing is that the product is not sour or expired.
Stir and fry for 5-7 minutes.
Serve hot fried mushrooms with sour cream.
Can be served in portions or on a shared platter. For flavor, you can sprinkle chopped dill and garlic on the dish.
Fried champignons with onions and sour cream
Good day!
Today we will cook fried champignons with onions and sour cream.
It turns out very tasty fried champignons, which are perfect as an addition to any meat dish, for example, such as pork knuckle in the sleeve.
There are no difficulties in cooking, you know, I only have simple recipes
The recipe for fried champignons with onions and sour cream, as always with step by step photos.
Ingredients for 2 servings
Let's start cooking.
We wash and cut the mushrooms. The cutting shape can be any, I cut it larger, since the mushrooms are fried well.
After that, put the mushrooms in the pan, after pouring the vegetable oil and begin to fry. The mushrooms will release a lot of juice, so we need to evaporate it, it will take 5-10 minutes in time.
Once all the juice has evaporated, add the onion to the pan and fry for 5-10 minutes, until the desired color.
Champignons in sour cream in a pan, ready.
Sprinkle with herbs before serving.
Bon Appetit!
Today I will tell you how to cook oyster mushrooms and mushrooms with sour cream and onions - quickly, simply and deliciously. The champignons themselves are tasteless, no matter how you cook them (although no, they are excellent pickled), but today we will add oyster mushrooms to the champignons, the whole thing will be stewed in sour cream. Be sure to add onions, garlic - the result will be very tasty.
Mushrooms with sour cream and onions can be served with any side dish, it will be delicious with mashed potatoes, mushrooms are also perfect for rice, buckwheat or pasta. Well, if you're curious, let's get started.
Prepare all products according to the list. Choose fresh mushrooms, they should be free from damage and flaws.
First, peel the onions, rinse, dry, cut into small cubes.
Wash and dry the champignons, then cut into small pieces.
Wash and dry the oyster mushrooms, squeeze out a little. Also cut into medium sized pieces.
Heat oil in a frying pan, put onion slices into it and fry for a couple of minutes, until golden brown.
Add mushrooms and oyster mushrooms to the pan. Fry mushrooms and onions for 5-7 minutes, stirring occasionally.
In a cup, mix sour cream, garlic skipped on a press, salt and pepper.
The fried mushrooms and onions should be a pleasant brown color.
Now you can enter the prepared sour cream. Mix everything and simmer for 4-5 minutes over low heat. Serve ready-made mushrooms with sour cream and onions.
Bon Appetit!
Mushrooms have long been a traditional ingredient in Russian cuisine. They can be cooked in a skillet, oven, or multicooker. You can find many recipes in cookbooks, but true gourmets love fried mushrooms most of all - with onions and sour cream. The publication will tell you how to cook them correctly and in what variations.
- Sour cream has a neutral smell and taste, therefore it is combined with various mushrooms. You can take frozen or fresh, whole or already cut into slices. It is best to cook such a dish from champignons, chanterelles, aspen mushrooms, boletus mushrooms, honey agarics and porcini mushrooms. But you can take others to your liking.
- When buying or picking mushrooms, pay attention to their appearance. They should not have dark spots or be old. Otherwise, the risk of poisoning is great.
- Lemon juice will help preserve the beautiful color of mushrooms. But you shouldn't abuse it.
- It is better to fry and boil mushrooms over low heat. So they will retain their elasticity and be strong. Oyster mushrooms and mushrooms are only fried, they do not need cooking.
- For the preparation of mushrooms, it is recommended to take butter, not vegetable oil.
- The finished dish cannot be stored for a long time. After two days, poisonous substances will begin to be released, which can lead to serious poisoning.
Tips from experienced chefs to help you prepare delicious and safe meals. Do not neglect following the rules. Now you can move on to reviewing recipes with a photo. Fried mushrooms with onions and sour cream are delicious - be sure to try it!
Classic recipe: with sour cream and onions
To prepare the dish, you will need the following products:
- Fresh mushrooms - half a kilogram.
- Onions - one or two things.
- Sour cream - three tablespoons.
- Olive oil - three tablespoons.
- Salt and spices.
First, chop the mushrooms into small slices and the onions into small cubes. It is better to take a pan with a non-stick coating. Heat it with the addition of olive oil (one and a half tablespoons is enough). Fry the chopped onion until golden brown.
Pour the remaining olive oil into a separate saucepan and heat it up well. Simmer mushrooms until soft. Add the fried onions, sour cream, salt and pepper to the saucepan.
Using the same recipe, you can make a delicious mushroom sauce. Just turn the finished dish into a paste with a blender.
Fried mushrooms with garlic, onions and sour cream
If you love spicy food, be sure to check out this recipe for fried mushrooms with onions. It will require the following products:
- Fresh mushrooms - half a kilogram.
- Onions are one thing.
- Sour cream - 250 grams.
- Garlic - three cloves.
- Butter - 85 grams.
- Spices and salt to your taste.
First, finely chop the mushrooms and onion. Heat a skillet over medium heat and melt the butter. Fry the onion on it until golden brown. Then add the mushrooms and simmer for another five minutes.
Add sour cream to the pan, stir. After about ten minutes, pepper and salt the dish, add chopped garlic. At the same stage, greens can be added if desired. Mix everything and simmer for another minute. Serve the fried mushrooms as a stand-alone dish or as a sauce for a side dish.
Fried mushrooms with onions and carrots
The products that will be needed for this dish must be taken in the following quantities:
- Half a kilo of mushrooms.
- One large onion.
- Medium carrots.
- 150 grams of sour cream.
- Sunflower oil.
- Pepper and salt.
Chop the mushrooms first. If you have champignons, then it is enough to cut them into four parts. Grease a frying pan with butter and heat. Fry mushrooms on it, cover with a lid and simmer for ten minutes over low heat.
Meanwhile, peel and coarsely grate the carrots, and finely chop the onion. Send all this to the mushrooms, stir and simmer for about five minutes.
Now add sour cream, spices and salt. Cook for ten minutes. If you want to get mushrooms with sauce, then remove the lid five minutes before the end of frying. If you like drier foods, cook in an open pan for the last ten minutes.
Serve warm fried mushrooms with onions and carrots. They go well with mashed potatoes or oven-baked potatoes.
Mushrooms with sour cream and fried potatoes
According to the recipe, prepare the following ingredients:
- Fresh mushrooms (for example, chanterelles) - three hundred grams.
- Medium onion.
- Sour cream - three tablespoons.
- Potatoes - four medium tubers.
- Vegetable oil - five tablespoons.
- Butter - two tablespoons.
- Spices and salt.
Peel and chop onions, mushrooms and potatoes. Add butter to a skillet and heat over medium heat. Simmer the mushrooms until they release the juice and absorb it again. This will take approximately ten minutes. Transfer the mushrooms to another bowl. In the same skillet, heat two tablespoons of vegetable oil. Sauté the onion until golden brown.
Pour the remaining vegetable oil into another pan. Toast the sliced potatoes, turning them occasionally. This will take approximately twenty minutes. When the potatoes are tender, pepper and salt them. Add mushrooms, onions, sour cream to the pan and mix well. Simmer over low heat for a few minutes. Now you can eat fried mushrooms with potatoes and onions. The photo below shows how you can serve the dish.
Fried champignons with egg yolk
This recipe is very simple, but the result is excellent. The presence of egg yolk allows you to refine and soften the sour cream sourness. The sauce itself envelops the mushrooms, giving them a richer and more delicate flavor. Champignons can be successfully replaced with chanterelles or oyster mushrooms.
So, based on three servings, you will need the following foods:
- 350-400 grams of mushrooms (champignons, oyster mushrooms or chanterelles).
- One onion.
- Three tablespoons of sour cream.
- One raw egg yolk.
- Three tablespoons of butter (or vegetable oil).
- A small bunch of dill.
- Pepper and salt.
Where to start cooking fried mushrooms with onions? Peel the mushrooms, rinse, cut into small pieces or plates. Chop the onion as you like: cubes or half rings. Fry it in a mixture of oils until golden brown, stirring occasionally. Then add the chopped mushrooms. Cook all together for about fifteen minutes.
Season with pepper and salt to taste. Pour in the sour cream and simmer until the liquid disappears. Turn off the heat and quickly add the egg yolk to the mushrooms that are still hot, stirring constantly. When serving, sprinkle the finished dish with chopped dill.
Fried eggs with fried mushrooms
Perhaps a little onion, mushrooms and a few eggs can be found in every home. You can quickly prepare a delicious and satisfying dish from them. What ingredients are needed for this recipe? For two servings you will need:
- Two hundred grams of mushrooms (champignons are best).
- One hundred grams of onions.
- Two tablespoons of sour cream.
- Two chicken eggs.
- A tablespoon of butter and vegetable oils.
- A tablespoon of grated Parmesan cheese.
- A pinch of salt.
To prepare fried mushrooms with eggs and onions, you can use greens, the remains of any hard cheese, frozen or fresh vegetables if desired. Any variation to your liking will be fine.
Start by preparing the mushrooms. They must be thoroughly rinsed and cut into slices. Chop the onion too, after removing the husk from it.
Heat butter (vegetable and butter) in a skillet. Add the onion and fry until translucent. Add the chopped mushrooms to the skillet. Cook for about six minutes, stirring occasionally. Any excess liquid that appears during the cooking process should evaporate.
At this stage, you can turn on fantasy. Salt the mushrooms fried with onions and season to taste. Provencal or Italian herbs and a mixture of peppers are ideal for this dish. It will also be delicious with a pinch of oregano. Place slices of bell peppers, tomatoes, or any frozen vegetables in the pan, if desired.
Beat eggs a little with sour cream. Pour the mixture into a skillet and stir several times. When the eggs are done, remove the dish from the stove. Arrange on bowls and sprinkle with grated cheese. You can finish the scrambled eggs with mushrooms in the oven. Take a lot of any hard cheese and place it on top of the skillet. Bake in the oven for a few minutes. This will make something akin to Italian fritata.
Serve the mushroom eggs and garnish with chopped green onions, fresh vegetables, canned peas or corn. It also goes well with homemade salads and pickles.
Fried mushrooms with white wine and sour cream
Also a pretty interesting recipe for fried mushrooms with onions. You will need the following ingredients:
- Half a cup of any white wine.
- Half a kilo of fresh mushrooms.
- One onion.
- Three hundred grams of sour cream.
- A piece of butter.
- Two cloves of garlic.
- Chopped greens.
- A tablespoon of flour.
- Pepper and salt.
Heat a skillet over medium heat and melt a lump of butter. Add chopped mushrooms, onions and garlic. Put out everything together for five minutes. Pour in wine, salt and season. Cook until the liquid is half evaporated. Now add the flour, stirring constantly so that there are no lumps. Put sour cream and your favorite herbs in the pan. Stir again and simmer, covered for about ten minutes.
Mushrooms with cheese in sour cream
According to the recipe, the following products are needed:
- Half a kilo of fresh or frozen mushrooms.
- One large onion.
- Three-fourths of a cup of sour cream.
- Three hundred grams of cheese.
- A tablespoon of butter and olive oil.
- A tablespoon of flour.
- Salt and spices.
Cut the mushrooms into slices and the onion into half rings. Heat a skillet with butter and olive oil. Add the mushrooms and simmer for about six minutes, stirring occasionally. Pour the chopped onion into the skillet and stir. Cook until translucent (you can see how it looks in the photo above). Add a few chopped cloves of garlic to fried mushrooms with onions if you like spicy dishes. Cover the skillet with a lid. Reduce heat on the stove and simmer for another fifteen minutes.
Add salt, spices, flour to the mushrooms and mix well. Now pour in the sour cream and, without boiling, keep on fire. In the meantime, preheat the oven to 170-200 degrees. Transfer the dish to a baking dish and sprinkle generously with cheese on top. Cook in the oven for twenty minutes. Wait for the mushrooms to cool slightly and serve.
Fried mushrooms in sour cream sauce
This dish can be cooked in a pan or in the oven. As always, the first step is to prepare fried mushrooms - with onions, spices, etc. Then you just need to make sour cream sauce, and then stew all the products together. But first things first. What ingredients are needed to prepare this dish?
- Half a kilo of mushrooms.
- One onion.
- A glass of sour cream.
- Two tablespoons of wheat flour.
- Two glasses of water.
- Five tablespoons of vegetable oil.
- Fifty grams of hard cheese (optional).
- Salt and pepper to your taste.
Peel the mushrooms, wash and cut into thin slices. If yours are white, then chop them very finely. Remove the husk from the onion and cut into cubes. Fry the vegetable in a preheated skillet with oil. Then add the mushrooms and simmer over low heat for about half an hour. Remember to stir occasionally.
Pepper and salt the mushrooms fried with onions. Add the sour cream, stir and cook for about three minutes. In a separate bowl, combine the flour with boiled cold water until smooth so that there are no lumps. Send the resulting mixture to the pan with the mushrooms. Stir and cook for about six minutes. If the sauce is very thick, add some more water.
You can sprinkle grated cheese on top of the dish if you wish. If you do this, cover the pan with a lid for a few minutes. During this time, the cheese should completely melt. Serve with chops, peas, mashed potatoes, or as a stand-alone dish in tartlets.
Fried mushrooms in a slow cooker
To prepare fried mushrooms (with onions and sour cream) in a slow cooker, prepare the following ingredients:
- Half a kilo of mushrooms.
- One onion.
- One carrot.
- Three hundred grams of fatty sour cream.
- A tablespoon of flour.
- Vegetable oil.
- A pinch of ground black pepper (or other seasoning).
- Salt to taste.
Peel the mushrooms and wash thoroughly. Cut into transverse slices so that their thickness does not exceed one centimeter. Pour a little vegetable oil into the multicooker bowl and add the mushrooms. Turn on the extinguishing mode. If this is not on the device, then the simmering, baking or casserole program will do. The cooking time for fried mushrooms with onions and sour cream in a slow cooker is twenty minutes. It is best to cook with the lid open to avoid overexposing the contents. Frying mushrooms for too long can cause them to lose their flavor and shape. In addition, with the lid open, the aroma of the dish will quickly spread through the kitchen, and the family members will have an appetite.
So, set a timer while you peel and grate your carrots. With it, the mushrooms will be richer, tastier and healthier. Peel the onion and cut it into small cubes. When the timer rings, transfer the vegetables to the bowl. Once the onions and carrots are tender, add the sour cream. The device can now be covered with a lid.
Extend the timer by fifteen minutes. At this time, add flour to the gravy to thicken it. Be sure to salt the dish, season with black pepper or other favorite spices.
As you can see, after forty minutes of stewing you will have a very tasty, tender and aromatic sour cream sauce with mushrooms ready. Serve with boiled potatoes or mashed potatoes. Also, mushrooms cooked according to this recipe go well with rice and pasta.
If you and your loved ones love the gifts of the forest, be sure to take note of at least one recipe. Cooking fried mushrooms with onions and sour cream will not take much of your time, especially if you take mushrooms or oyster mushrooms. Yes, you will have to tinker with forest mushrooms (for example, butter mushrooms), but white ones will not cause so much trouble. Even a novice culinary specialist can cope with the task. In addition, the result exceeds all expectations - the delicate taste of the sour cream-mushroom dish is remembered for a long time. Good luck with your cooking and bon appetit!
Fried mushrooms with onions are a nutritious meal that cooks extremely quickly. It needs a minimum of products, so it will also be budgetary. These ingredients make an excellent side dish or dish on their own. Fantasy and additional ingredients will help to make it tastier.
How to fry mushrooms with onions?
To make the unique champignon mushrooms, fried with onions, take into account the following:
- Since champignons quickly absorb moisture, which makes them watery, they should be washed carefully. It is best to quickly rinse under the tap or wipe each mushroom with a wet towel, and then peel off the top layer from the cap.
- Small champignons are not cut. In large ones, the leg is first cut off, then the cap is divided into 2 parts. Only this part is suitable for consumption, and the legs can be successfully used as a component of other dishes.
- The frozen mushrooms are immediately transferred to the pan, where the oil has already been heated. A distinctive feature of the frying process is that the lid does not need to be closed.
How to fry mushrooms with onions in a pan?
A simple dish for a quick dinner or lunch is fried mushrooms with onions in a pan. A feature of mushrooms is the presence of a significant amount of liquid in their composition, so they are first fried without oil. Subsequent addition of this component will contribute to the formation of a golden crust.
Ingredients:
- champignons - 500 g;
- onions - 3 pcs.;
- sunflower oil - 3 tbsp. l .;
- salt, paprika.
Preparation
- Cut the mushrooms into pieces.
- Place in a skillet without oil and fry until the liquid evaporates.
- Add oil and continue frying.
- Fry the onions separately.
- Combine fried mushrooms with onions, salt, add paprika.
Champignons fried with onions and sour cream - recipe
A delicious and proven combination is this. The number of ingredients can vary depending on how many people will be at the table. It is better not to use a blender or processor for slicing onions, only a knife, then the dish will be tastier. For the same purpose, add dry white wine or grated cheese at the end.
Ingredients:
- champignons - 300 g;
- onion - 1 pc.;
- sour cream - 100 ml;
- salt pepper.
Preparation
- Chop the onion, fry.
- Prepare the mushrooms and pour into the pan. Wait until the liquid has evaporated and add the spices.
- Mix the ingredients, add sour cream. Cook the fried mushrooms with onions until the sour cream comes to a boil.
Champignons fried with onions and carrots - recipe
An excellent culinary combination is fried champignons with onions and carrots. The extra vegetable adds flavor, especially when cut into thin strips. Then the food will acquire a rich taste and aesthetic bright color. As a side dish, this variation is ideal with mashed potatoes.
Ingredients:
- champignons - 600 g;
- carrots, onions - 2 pcs.;
- sunflower oil;
- salt;
- seasoning for mushrooms.
Preparation
- Chop the mushrooms. Fry in a dry skillet until the liquid evaporates.
- Pour in oil, fry for 10 minutes.
- Chop the onion and add to the mushrooms.
- Add seasonings and fry for 5 minutes.
- Fry thinly chopped carrots in another container.
- Combine all ingredients, mix, simmer fried mushrooms with carrots, onions for 5 minutes.
Champignons fried with onions and cream
Another amazing combination that almost no one can resist is fried champignons with onions, the recipe for which includes adding cream. The dish can be consumed for lunch or dinner, for a festive feast or as a light snack. It is served with boiled potatoes, which can be cut into large pieces or mashed.
Ingredients:
- champignons - 450 g;
- onions - 2 pcs.;
- garlic - 3 cloves;
- leeks - 0.5 bunch;
- cream - 100 ml;
- vegetable oil - 50 ml;
- spices.
Preparation
- Fry the onions.
- Chop the garlic and add to the onion, fry for 2-3 minutes.
- Cut the mushrooms into strips and the leek into slices. Put in a frying pan and simmer until tender.
- Pour in the cream and simmer the delicious fried mushrooms and onions for 5 minutes.
Fried potatoes with mushrooms and onions
An extremely satisfying variation of the appetizer will be with mushrooms and onions. The dish is ideal as a side dish for all kinds of meat masterpieces, for example, pork chops or chicken cutlets. Mushrooms can be used even frozen, this will not in any way affect the taste of the food. It will especially delight men.
Ingredients:
- champignons - 500 g;
- vegetable oil - 6 tbsp. l .;
- onions - 2 pcs.;
- potatoes - 400 g;
- salt, ground pepper of various types;
- Dill.
Preparation
- Chop the mushrooms, fry until the liquid evaporates. Add oil and continue frying for 15 minutes.
- Combine chopped onions with mushrooms. Fry for 5 minutes.
- Cut the potatoes into strips. Cook with mushrooms for 15 minutes.
- Add dill.
- Keep on fire, onion for another 5 minutes.
Fried champignons with onions and mayonnaise
Fresh mushrooms fried with onions and mayonnaise have an unsurpassed rich taste. The mushroom legs are cut off because they are tougher and take longer to cook. Therefore, it is advisable to prepare them separately. To slightly reduce the calorie content of the dish, mayonnaise can be mixed with sour cream or cream. The food can be baked or prepared in the traditional way in a pan. In the first case, mayonnaise should not be low in calories.
Ingredients:
- champignons - 300 g;
- onion - 1 pc.;
- sunflower oil - 2 tbsp. l .;
- mayonnaise - 130 g;
- garlic - 2 cloves;
- salt, dill.
Preparation
- Chop the onion and fry in oil.
- Cut the champignons into plates or into quarters or halves. Add to the onion and fry until the water evaporates.
- Mix mayonnaise with dill, chopped garlic, salt and pepper.
- Combine mushrooms with sauce, mix. Simmer for 15 minutes.
Champignons fried with onions and cheese
Oyster mushrooms and mushrooms, fried with onions and sprinkled with cheese, can become a spicy dish. The advantage of the second type of mushrooms is that they do not need to be pre-cooked. Before the main frying, squeeze out excess water or keep the mushrooms in a pan for 5-7 minutes. Cheese joins in at the very end.
Ingredients:
- champignons - 500 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- cheese - 300 g;
- cream - 200 ml;
- salt.
Preparation
- Cut the mushrooms into large pieces.
- Fry the garlic cloves in oil, then replace them with chopped onions.
- Add mushrooms and fry for 10 minutes.
- Add spices and cream. Sprinkle the cheese over the mushrooms. Cook for another 7 minutes.
Fried champignons with onions and chicken
They will perform as a full-fledged alternative to the most hearty dinner. An affordable and budget option compared to other varieties will be chicken. The dish is easy to prepare, satiety and contains nutrients. You can use any part of the chicken, but first take out the bones.
Ingredients:
- champignons - 500 g;
- chicken - 400 g;
- garlic - 2 cloves;
- onions - 2 pcs.;
- sour cream - 80 ml;
- sunflower oil;
- zirra - 1 pinch;
- salt.
Preparation
- Boil the chicken.
- Fry mushrooms for 15 minutes.
- Chop the onion and garlic, fry for 10 minutes.
- Fry the meat in another container.
- Connect all components.
- Fresh or frozen mushrooms, fried with onions, simmer for another 10 minutes.
Canned mushrooms fried with onions
Fried pickled mushrooms with onions are considered an original variation. The recipe will help out when you need to quickly feed the family with a delicious dinner, and there is a minimum of food in the kitchen and in the refrigerator. The main processes are practically no different from the traditional method of cooking, and the result will not be inferior at all.
Ingredients:
- champignons from a can - 350 g;
- onion - 1 pc.;
- sunflower oil;
- sour cream - 3 tbsp. l.
Preparation
- Rinse the champignons, cut.
- Fry the onions. Add mushrooms, fry for 20 minutes.
- Pour in sour cream, simmer for another 5 minutes.
Whole champignons fried with onions
According to one of the recipes, you can cook fried mushrooms with whole onions. This will make the dish look more beautiful. Mushrooms go well with mustard, ham, chicken liver. They can be grilled or in pots of vegetables. The legs can be used for mushroom soup with meat. Sour cream or mayonnaise can be used as a savory addition.
