It just so happens that almost everyone associates chips with an unhealthy lifestyle and potatoes. Only a few people know that there are dietary options for this harmful dish. They are made from carrots, eggplant or pumpkin. However, this is not the whole list of tasty and, most importantly, healthy chips. In just 15 minutes, you can cook fragrant, low-calorie, crispy pita chips in the oven.
To prepare healthy chips, you will need one large sheet of thin Armenian pita bread. It is a dietary product in itself, as it is prepared from flour and water. No eggs, yeast or animal fats. The thinner the pita bread, the more tender and airy the chips will turn out.
A step by step photo recipe offers the easiest version of this dish with spices. In addition, you can also cook chips with cheese by sprinkling a sheet with grated crumbs. You can also use dried basil, parsley, dill, celery. Pepper can be chosen according to your taste: sweet or hot paprika, black ground pepper. For spice, you can add chopped garlic.
how to make potato chips
Ingredients:
- Armenian lavash - 1 sheet,
- vegetable oil - 3 tbsp. l.,
- dried herbs - 2 tbsp. l.,
- black sesame - 2 tsp,
- ground paprika - 1 tsp,
- salt - 1 tsp without a slide.
Cooking process:
The cake needs to be unfolded and greased with vegetable oil on one side. You can use olive or sunflower oil. For lubrication, it is better to use a culinary brush. The oil should be spread over the entire surface of the pita bread in a thin layer.
Then you should salt and pepper the cake, sprinkle with dry chopped herbs and black sesame seeds. For chips made from thin dough, a mixture of Provence herbs is perfect. Black sesame will give pita chips a nutty flavor. All seasonings should be rubbed into the cake with light finger movements or with a brush. This must be done carefully so as not to tear it.
After that, the pita bread must be rolled up or folded like an accordion along the long side. Then cut across into pieces 2-3 cm wide.
Each piece, without unfolding, should be cut into squares or triangles.
Sliced ββ\u200b\u200blavash should be laid out in one layer on a dry baking sheet. In this case, it is necessary to ensure that all the pieces lie with the greased side up. A baking sheet with pita bread must be placed in an oven preheated to 180 degrees for 3-5 minutes. The chips brown very quickly and care must be taken not to burn them.
The finished dish is well served with garlic sauce or ketchup.
Thanks to Gayane for the recipe and photo of homemade chips.
Incredibly tasty and fragrant homemade pita chips in the oven can be cooked in just 15 minutes! π At the same time, a minimum set of ingredients is needed - directly the Armenian thin lavash itself, vegetable oil, any spices, salt. If desired - greens and garlic, both fresh and dried. Easily? Easily! Just? Very!
Thin lavash is a unique product! You can make wonderful rolls from it, both with lean filling and. And you can, like today - chips! To taste, they will not be inferior to store-bought ones in anything, on the contrary, they are both tastier and healthier.
Today's homemade pita chips are lean. Therefore, they are perfect now for observing Great Lent. But if not everyone in your family fasts, cook anyway for all family members - they will not refuse their portion either, 100%!
For children, this option will also be an excellent replacement for a store-bought product. Of course, I'm not talking about babies who are too early to use spices, but about older children. And how will the men who buy beer from time to time be happy? These chips for him are just a godsend! Yes, and for a female gathering with tea, coffee, the same beer or martini, they are best suited. They will also bring a piece of comfort and wonderful aroma to any family evening...
Well, are we ready? π
Thin Lavash Chips - Ingredients:
- Armenian thin lavash - 2 pieces (large)
- garlic - 3 cloves
- fresh dill (you can take granular) - 0.5 bunch
- refined sunflower oil - 5-6 tbsp.
- hops-suneli - a pinch
- Italian herbs - pinch
- sweet paprika - pinch
- salt - a pinch
I took fresh dill, it seems to me the best option in this case. In general, any other greens will do, as long as it suits your taste. You can also use dried herbs.
The dill was washed well with cool running water. Discussed. Finely chopped with a knife. 
Peeled the garlic (it can also be replaced with dried counterpart - granulated garlic).
I poured refined refined oil into a separate small container. 
I added salt and ground spices to the oil - Italian herbs, suneli hops, sweet paprika. You can use any other seasonings you like, including prefabricated or special for chicken / kebab / fish, etc. - anyone will fit in here!
Stir until the salt crystals dissolve. 
I put the prepared chopped dill into the fragrant oil. I squeezed the garlic through the press. 
Mix the butter mixture well with a fork. 
Then she took up pita bread. I cut it first into long strips, and then each of them into small rectangles.
In general, chips can be given absolutely any shape that only comes into your head. The fastest and simplest options are squares, rectangles or triangles.
You can cut pita bread with a sharp knife, but scissors are much faster and more convenient. Only they must also be sharpened and disinfected (especially if you do not take special kitchen ones) - for this I wipe them with a cotton swab with alcohol, after all, in this case we are dealing with food. 
Line a baking sheet with foil (do not grease). I smeared each blank for chips with the prepared oil mixture using a silicone brush. Laid out with a purely symbolic indent from each other. 
Since the brush does not fully capture the dill with garlic, I distributed them on top with a fork. 
I sent the baking sheet to the oven already preheated to 180-200 degrees. Now the question arises - how long does it take to bake homemade pita chips in the oven? Much depends on your assistant. Aim for four to seven minutes. Lavash is ready, it has nothing to bake. But it is necessary that it is soaked with oil and spices, and also reddened. There are also several options here - you can make rather pale chips, you can make medium or stronger frying. The main thing is that they do not burn out! Therefore, starting from the three minutes the chips are in the oven, it is better to regularly (a couple of times per minute) see what happens to them. Because they can overcook very quickly, and turn out not appetizingly ruddy, but blackish ... In my oven, it took 5 minutes to bake for a medium blush. 
Fast? Fast! Of course, the total cooking time depends on the size and number of baking sheets placed in the oven, as well as the number of ingredients - the more, the longer, of course. But this is a matter of minutes, so itβs not going to work too hard here))
Well, that's all - now you know how to make pita chips in the oven! Fragrant yummy is ready! You can arrange the chips in portions, or you can dump them on one more dish and, taking any drink, go with the whole family to watch a good movie and crunch together! ;)
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Not only juicy rolls, but also crispy chips can be prepared from Armenian lavash. This is an "unplowed field" for culinary creativity and fantasy of hostesses. We bring to your attention proven recipes for chips with 10 different flavors.
Ingredients:
- Pita
For fillings in different versions:
- Vegetable oil
- Greenery
- Ketchup
- Mayonnaise
- Spices: salt, ground black pepper, dried garlic.
How to make pita chips in the oven
Recipe with butter and herbs
Let's start with the simplest recipe. We will need: pita bread, vegetable or olive oil, salt, black pepper, herbs (dried or fresh).
Pour a little oil into the bowl, add a pinch of salt and pepper, mix. Finely chop the greens, you can use dried. Cut pita bread with scissors in any way you choose.
Preheat oven to 180 degrees. Dip each slice of tortilla in the spice oil and place on a dry baking sheet.
Send to the oven for a couple of minutes. Watch out! Chips cook very quickly. As soon as he sees that they are browned, take the sheet out of the oven.
Let the chips stand for a couple more minutes, then remove the crunchy treat from the pan.
Recipe with cheese and garlic
Ingredients: pita bread, vegetable oil, salt, pepper, garlic, cheese.
Similar to the previous recipe, but instead of greens, add garlic (fresh or dried) to the oil with spices. After each piece of pita bread has been dipped in garlic oil, spread the grated cheese on top. Put the cheese in the middle and in a small amount. Then it will have time to melt and dry. These chips are very tasty and crispy.
Recipe with mayonnaise and herbs
Ingredients: pita bread, mayonnaise, greens.
Here we decided to go the other way. A whole sheet of pita bread, smeared with mayonnaise, sprinkled with dried herbs. And then they cut it.
Chips with sauce are baked as well as with butter for 2-3 minutes, at 180 degrees. Watch out, if you gape, the crunchy treat will quickly turn into coals.
Recipe with cheese and mayonnaise
Ingredients: pita bread, mayonnaise, herbs, cheese, dried garlic. 
Grease a sheet of pita bread with mayonnaise, sprinkle with dried herbs on top. Cut and place the chips on a baking sheet. From above, on each chip, put a pinch of grated cheese on a fine grater.
Send the sheet to an oven preheated to 180-200 degrees for a couple of minutes. Once the chips are browned, remove the sheet and let them cool slightly.
Recipe with cheese and ketchup
Ingredients: pita bread, ketchup, cheese, dried garlic.
I will say right away that these chips turned out to be less crispy than recipes 1 and 2.
Lubricate pita bread with ketchup, cut, lay out on a baking sheet. Sprinkle cheese on top.
We send it to the oven at 180 degrees for 2-3 minutes.
We got such beautiful and tasty pita chips
sour cream chips
Ingredients:
thin Armenian lavash;
hard cheese;
dried or fresh herbs;
garlic to taste.
Cooking.
Beat sour cream with an egg with a whisk, add paprika. Fans of spicy will not regret garlic. Add grated cheese and herbs. Mix thoroughly and spread on the cake. Carefully cut into squares or triangles and send to a preheated oven. At a temperature of 190 degrees, the pieces will brown in 3-5 minutes. When serving, do not forget about the sauce, with it the chips will become even more saturated.
vegetable chips
Summer breakfast will get a βzestβ with pita bread and healthy vegetables.
Ingredients:
thin pita bread;
lettuce leaves;
fresh cucumber;
a bunch of dill;
parsley
salt to taste.
Cooking.
Cut the cake into the desired number of pieces and place on a dry baking sheet. Mix sour cream with spices and grease each slice. Add salt if required. In an oven preheated to 200 degrees, put future chips. After 5 minutes they will brown. Garnish hot chips with lettuce, cucumber and tomato slices. Place the greens on top of the "design". Bon Appetit!
Olive chips
Ingredients:
thin pita bread;
olive oil;
black pepper;
Cooking.
Lavash cut into diamonds put in a bowl. Squeeze the garlic into a separate cup, chop the herbs, pepper and salt. Pour olive oil. For one cake, two or three spoons are enough. Mix the resulting mixture and lower the figures from the cake into it. They should be well soaked, so leave for a few minutes. Spread on a dry baking sheet and bake in a hot oven for 5-7 minutes. Be careful not to burn the chips. This is the easiest and least expensive recipe. Crunch with pleasure!
Chips in breadcrumbs
Ingredients:
two pita bread;
breadcrumbs (3 tablespoons);
a raw egg;
70 g of hard cheese, ideally - Parmesan;
green onion feathers.
Cooking.
Cut the cake in the form of any geometric shapes, for example, squares. Put everything on a baking sheet, not greased with oil. Mix the egg, cheese and crackers in a blender until a homogeneous mass is obtained. Add finely chopped onion and pepper to the filling. The resulting mixture is laid on our figures over the entire surface. For 15-20 minutes, the chips are baked in the oven at a temperature of 200 degrees. A crunchy snack that every chip lover will love!
Chips in the microwave
Ingredients:
thin pita bread;
olive oil;
dried or fried mushrooms;
100 g of hard cheese;
200 ml sour cream, fat content 15-20%;
1 raw egg;
2 cloves of garlic;
Provencal herbs;
curry (for an amateur).
Cooking.
We prepare the filling in a deep bowl with a lid. Cheese - on a fine grater, break a raw egg, mix. Do not forget about mushrooms - champignons, shiitake, white mushrooms - they will perfectly fit into the food ensemble. 2-3 tablespoons of olive oil, squeeze the garlic, you can use dried. Provencal herbs and curry will fill the dish with a special piquancy. The sour cream will add juiciness to the chips, but in this case, they won't be as crispy. Therefore, a dairy product is optional. We throw chopped pieces of pita bread into a cup, close and gently shake, mix, thus lubricating the cake from all sides. Let it soak for 2-3 minutes. Put the batch on paper or in a special dish for the microwave. We put in the oven at full power for 3-5 minutes. The new dish will be to your taste.
There are tons of great variations of this appetizer, from classic oven cooking to faster microwave cooking. The variety of tastes is simply amazing - a great alternative to store-bought ones.
If we talk about the benefits, then the purchased ones are clearly losing - there are no harmful ingredients in those made on their own, they can even be used by children!
1. Spicy Lavash Chips
It was this recipe that was the first - it was his friend who told me. The appetizer turns out to be moderately spicy, with a pleasant piquancy, appetizing aroma and, as already mentioned, just a magical taste! Products:
thin Armenian lavash - 1 piece
mayonnaise - 4 tbsp
spices - 1 tsp
garlic - 1 clove
Put mayonnaise in a deep plate. You can take absolutely any, if it is not there, we replace it with sour cream.
We send spices there.
We clean the garlic, finely chop or three on a grater.
Stir the sauce until smooth. If we are preparing the chips for beer, add salt to taste.
We cut pita bread into strips - it will be more convenient to work with it.
Lubricate with a thin layer of prepared sauce.
Cut into squares, as in the photo.
Lay out on a baking sheet lined with parchment paper. We send it to the oven preheated to 180-190 degrees.
We wait 5-7 minutes until a pleasant golden color appears.
Cool down, let's go to the table!
2. Lavash chips in the oven
This option can be called a classic and the basis for experiments. By changing and supplementing the list of ingredients, everyone can create their own unique recipe!You will need:
2 tbsp. spoons of sunflower oil
thin Armenian lavash - 2 large sheets
1 st. a spoonful of paprika
1 st. a spoonful of coarse salt.
Pour the pita bread with oil, salt and pepper, mix well.
Preheat the oven (+ 180 Β° C).
Put the pieces on a hot baking sheet, distribute with a fork so that the layer is thinner.
First, put the pan on top.
Listen: as soon as the oil hisses, the process has started, start counting the time.
After 5 minutes, the kitchen will be filled with the smell of bread.
Open the door, mix, turn over with a spatula.
The pieces have already separated completely, many have browned.
Now put the tray on the bottom position.
After a couple of minutes, we shift the ruddy products into ceramic bowls and enjoy, crunch.
3. Recipe with cheese and ham
The taste is just incredible! Cooking a little longer than previous recipes.Ingredients:
Armenian thin lavash - 1 pack
egg
hard cheese - 70-100 g
piece of ham - 50-100 g
sour cream - 1 tbsp
paprika - 1 tbsp
chopped greens (dill, cilantro) - 2 tbsp. salt (to taste).
How to make: Grate the cheese. We chop the ham medium-sized.
Insert the knives into the blender. At high speeds, beat the egg, salt and pepper, add sour cream, and then other ingredients.
On a sheet of pita bread, right on the baking sheet, we cut the outlines of rhombuses with a wheel knife.
Lubricate with sour cream cheese filling. Bake (+ 190 Β° C) for about 5 minutes.
4. Crispy chips in a pan
Cooking Armenian lavash chips in a frying pan is as easy as in the oven.What do you need:
Armenian lavash - 2-3 sheets
3 art. l. sunflower oil
1 st. l. paprika
2 cloves of garlic or 1 tsp. dry
2 tbsp. l. salt
Cooking in a wide dry frying pan. It is convenient to use a spacious frying pan - WOK (with a semicircular bottom). It resembles a camping pot on a stand, but it was invented just for the convenience of mixing. We prepare the sliced ββ\u200b\u200blavash as in previous recipes - mix with the rest of the ingredients. We put everything on the pan. Without leaving for a minute, constantly stir. Readiness is determined by the color of the roast.
5. Lavash chips in the microwave
Microwave cooking is the perfect way to get things done even faster.You will need:
2-3 large lavash
2 tbsp. l. sunflower oil
1 st. l. any spices
1 st. l. salt.
We spread the oiled pita squares in a glass baking dish.
We determine the cooking time ourselves.
Everything cooks faster in a microwave oven than in an oven. In my microwave it takes 2 minutes to cook chips on full power.
After the signal about the end of the process, do not open the door immediately, take out the chips after a few minutes.
6. Homemade Wasabi Beer Chips
Now any beer gatherings with us do not pass without this snack.Ingredients:
Armenian lavash - packaging
egg
smoked fish fillet (halibut, salmon)
1 st. l. mayonnaise
some wasabi powder
2 tbsp chopped herbs (cilantro, basil)
sea ββsalt (to taste).
Cut the fish finely.
Beat the egg with a mixer, add a little mayonnaise, herbs, fish. Wasabi shouldn't be a big deal. This is a very spicy spice. Try adding a little bit of powder or paste to the filling first. Salt.
Next, we cook, as in the case of cheese and ham: grease the pita bread, bake for 5-7 minutes in the oven.
7. Chocolate sweet chips
Children and sweet tooth will definitely appreciate this recipe - an excellent dessert, a minimum of harmfulness.Components:
chocolate bar
2 tbsp. l. Sahara
a pinch of vanilla and cinnamon.
Grate chocolate (candy can be used).
Mix sugar with vanilla and cinnamon.
We bake prepared pita bread according to recipe No. 1.
After mixing, sprinkle it with sugar mixture. Close for a minute in the oven. Caramelization of sugar occurs quickly. As soon as it begins to acquire a brown tint - we take out a baking sheet, transfer the sweets to a dish, sprinkle with chocolate and powdered sugar.
We send sweets to the refrigerator. Taste no earlier than an hour later.
A homemade recipe for potato chips is familiar to many, it can be easily found on the Internet, but few people know how to make pita chips, and whether this is possible. This once again proves that delicious recipes are simple and ingenious at the same time. After all, it would never occur to you that the already delicious Armenian lavash can be used not just instead of bread, but it can act as a snack on its own.
How to make pita chips at home: photo step by step
Like any other dish, this requires the purchase of all the necessary products, they are all available, they can be found in any store, spend a little time buying and cooking, and as a result you get an excellent snack with fresh herbs.
So, you will need:
- 5 st. tablespoons of vegetable oil, it is allowed to use not only sunflower oil, but also olive or corn oil, whichever you like;
- pita bread, you should buy several of its sheets at once, usually they are sold one at a time in a package;
- 2-3 cloves of medium garlic;
- 1 bunch of assorted greens: parsley, dill, you can also stop at one option;
- spices, be sure to salt, pepper and other ingredients to taste.
Cooking progress step by step:
- prepare the greens, rinse it well, dry and cut into small stems;
- peel the garlic and squeeze it through a garlic press or finely chop;
- combine all components: oil, herbs, garlic and spices, mix;
- fill the baking sheet with baking paper, evenly distribute several sheets of pita bread on it;
- apply the prepared sauce to the surface of the bakery product;
- cut pita bread into small cubes, but it must be taken into account that under the influence of high temperature they decrease in size.
It is advisable to lay out one sheet of pita bread on a baking sheet, but sometimes, due to lack of time, workpieces cut from several sheets at once fall asleep. In this case, in order for the pita bread to bake evenly, its squares must be constantly mixed.
Chips are prepared quickly, it takes only five minutes, no more, otherwise they will become very hard and lose their taste.
How to make pita chips in the microwave: recipe
The set of products is the same as in the previous recipe, but the process itself is somewhat different from the above.
For delicious chips in the microwave you will need:
- 3 art. spoons of oil;
- one lavash;
- paprika or other type of pepper;
- salt;
- Provencal herbs.
The components can be supplemented or changed depending on the preferences of your guests or home, the ingredients given are given for a general idea of ββ\u200b\u200bwhat an appetizer can be with and how to make pita chips in the microwave.
Cooking progress:
- Mix dry ingredients: salt, herbs and pepper (other spices).
- Pour the mixed components into a deep bowl and add oil to them, mix again.
- Roll up a pita roll and cut it into small circles, after unfolding them, fold the resulting half-boards one on top of the other and cut into small squares.
- Mix the resulting slices with oil and spices.
- Cover a plate that can be used in the microwave with baking paper, its piece should be larger than the diameter of the container.
- Put slices of prepared pita bread on a plate in one layer and bake at low power for 2 minutes.
According to this recipe, the chips are crispy and not very dry.
Lavash chips with cheese in the oven - a simple recipe
You can please your loved ones, and especially children, with an extended recipe for making pita chips, in which, in addition to the main ingredient, there is also cheese and ham.
Required products:
- one egg;
- 1 st. l. paprika;
- 100 grams of sour cream;
- 2 tbsp. a spoonful of already chopped greens to taste (parsley, cilantro, dill);
- 100 grams of ham and the same amount of cheese.
Cooking process:
- All ingredients are prepared: greens, washed and dried finely chopped, cheese grated, ham cut into small squares.
- An egg is beaten in a blender, it is better to do it at low speed, spices and sour cream are added to the resulting egg mixture. Everything is mixed up. At the end, cheese and ham are added, everything is mixed well.
- The resulting mixture is distributed on pita bread, which by that time already lies on a baking sheet. It must be sent with baking paper.
- Right before serving in the oven, pita bread is cut with a wheel knife or its usual counterpart. It will be interesting to give future chips the shape of diamonds.
- After the baking sheet with pita bread and cheese and sour cream filling applied on it is placed in the oven, you must wait 5 minutes and the dish can be served to guests.
According to this recipe, chips are prepared without ham, only with cheese, but the meat product gives the dish a piquant color. If you want to surprise your guests and family with an interesting novelty, then you should make pita chips.
