How to cook donuts?
Donut dough is most often made with yeast. Yeast donuts are fluffy and delicious. The recipe for yeast donuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour, and knead the dough for donuts well. The recipe also includes butter, which must be melted and added after the dough has risen. Then add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast donuts, the recipe of which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.
How to cook donuts without yeast?
If you prefer yeast-free dough, we recommend making kefir donuts. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Donuts on kefir are no less magnificent than yeast donuts. Cooking donuts this way saves a lot of time and effort.
How to make donuts really tasty?
Very simple - you need to put a sweet filling inside. The recipe for donuts with filling is no different from the usual one, but if the filling is too sweet, then less sugar should be put in the dough. For example, in donuts with condensed milk, which are already quite sweet.
American donuts (donuts) - a favorite dish of police officers from the United States. The production of donuts in this country has long been a tradition. Donuts (a recipe with a photo can be found on our website) are prepared with the addition of cinnamon or sesame seeds.
You can also make donuts from cottage cheese. The recipe is reminiscent of well-known cottage cheese. In many world cuisines, cottage cheese donuts are popular (the recipe with a photo will show how the finished product should turn out). They are less high in calories, but no less tasty than traditional donuts. The recipe will not leave indifferent any hostess. Curd donuts, as the name implies, are made from cottage cheese, with the addition of flour, eggs and sugar. Cottage cheese is mixed with eggs and sugar, then flour is added. After that, cottage cheese donuts are fried in oil until golden brown. A very original dish is cottage cheese donuts, the recipe of which contains alcohol. It can be rum or cognac.
But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled with sweet powder on top. You can also use various syrups and chocolate.
Delicious donuts, the recipe of which, as you have seen, is not at all complicated, will serve as an excellent substitute for traditional pies.
Yeast donut dough recipe
Necessary utensils: bowl, sieve, spoon and containers for ingredients.
Ingredients
How to choose the right flour
- For us it is important that the flour can rise well when frying or baking. For this purpose, flour of the highest or extra grade is well suited. It is the most purified and crushed, so it lacks most of the minerals and vitamins found in wheat. But still, for sweet pastries, it is indispensable.
- The best packaging for flour is a paper bag.. It should not be stored in polyethylene or other airtight packaging. The package should have all the information about the product. That is, the expiration date, variety, nutritional value and manufacturer's contacts.
- Quality flour has a neutral smell and white color.. Sometimes it has a creamy tint. If you rub the flour with your fingers, it should creak. In this case, you should not feel the moisture.
- You can evaluate the quality of flour using a simple test.. Put a drop of water on the flour. If it acquires a slight bluish tint, then it is made from immature grain. If the flour turns a little red or pink, then it contains bran.
A step-by-step recipe for donuts from batter with a photo
- Pour 0.5 liters of warm water into a bowl. Add 2 tsp. refined sugar and 2 tsp. yeast. Stir and leave for 10-15 minutes.
- After 10 minutes, foam should appear on the water. This means that the yeast has activated and you can start making dough. Add 1 tsp. salt and stir.
- Then sift 0.5 kg of flour into a bowl of water and mix the dough with a spoon. Stir gently without undue effort. To make the dough easier to knead, leave it for 20 minutes, then it will become more pliable. Before doing this, cover the bowl with the dough with cling film.
- After the dough has stood, mix it thoroughly with a spoon. It should be quite liquid, but a little thicker than dough.
- Cover the bowl again with cling film and leave for 30-40 minutes.
- The risen dough can be fried. Heat a frying pan with oil and reduce the heat to medium.
- Lubricate your hands with vegetable oil and carefully pick up pieces of dough with them. Fry each ball on both sides until a beautiful golden color. For donuts to have a classic shape, poke a hole in the dough ball while stretching it.
- Place donuts on a paper towel or paper towel to drain excess oil. This easy donut dough recipe is also great for making pancakes and donuts.
- Serve to the table.
video recipe
This video shows the recipe for making batter for donuts.
- In this recipe you can use fresh (pressed) yeast. One gram of dry yeast is equivalent to three grams of pressed.
- Before you start cooking, check if your yeast is active. Place a pinch of yeast in a bowl of warm sweetened water. After 5-10 minutes, foam should appear on the surface of the water. If the foam does not appear, then the yeast is of poor quality.
- To make donuts less calorie, bake out in the oven.
- To make the dough rise faster, put the bowl with it on a container of warm, but not hot water.
How to serve and decorate
Donuts can be served with whipped cream or sour cream. Also serve jam, marmalade or preserves. If you want to follow the classic serving, dust the donuts generously with powdered sugar. Sometimes they are served with condensed milk or honey. For watering donuts, you can make fudge from chocolate.
Probably, few people do not like donuts. Light, airy, sprinkled with powdered sugar - delicious, right? Now we will tell you how to make dough for donuts. Below are many different options. Choose the one that you like more and hurry to prepare a delicacy for your relatives.
Yeast donut dough
Ingredients:
- milk - 500 ml;
- egg yolks - 2 pcs.;
- dry yeast - 10 g;
- sugar - 2 tbsp. spoons;
- melted butter - 60 g;
- flour - 700 g;
- salt - 1 teaspoon.
Cooking
Dissolve yeast and sugar in 100 ml of warm milk. We remove the mixture for 10 minutes in a warm place so that the yeast ferments. Pour the sifted flour, salt, melted butter and yeast mass into the remaining milk, mix everything well and remove the dough for 30 minutes to come up. After that, knead the dough with your hands so that it does not stick, it is convenient to grease your hands with sunflower oil. After that, we put it again in a warm place to approach. So that it does not weather, it is better to cover it with a napkin. Form balls from the risen dough and fry.
Donut custard recipe
Ingredients:
- flour - 240 g;
- vegetable oil - 4 tbsp. spoons;
- sugar - 1 teaspoon;
- eggs - 6 pcs.;
- water - 225 ml;
- baking powder for dough - 1 teaspoon;
- salt - a pinch.
Cooking
In water, stir vegetable oil, sugar and salt. Let the resulting mixture boil. After that, pour in the flour, stirring constantly until a lump forms. After that, remove the pan from the heat and let the dough cool slightly for 3-4 minutes. Then we drive in the eggs and knead until it becomes smooth and uniform. Next, add baking powder and mix again. This dough for donuts is great for deep frying.
Donut dough in a bread machine
Ingredients:
- flour - 550 g;
- milk - 310 g;
- eggs - 1 pc.;
- sugar - 60 g;
- butter - 30 g;
- dry yeast - 1 tbsp. a spoon;
- salt - a pinch.
Cooking
Pour the sifted flour into the container of the bread machine, add the yeast and all the remaining ingredients. There is no strict sequence, the main thing is that the milk is the last. Select the "Basic" mode and the "Yeast" test type. Cooking time 2 hours 20 minutes.
Dough for donuts on kefir
Ingredients:
- flour - 3 cups;
- kefir - 250 g;
- sugar - 5 tbsp. spoons;
- eggs - 1 pc.;
- vegetable oil - 60 g;
- soda - 0.5 tsp;
- salt - a pinch.
Cooking
Mix kefir with egg, add sugar and salt, mix everything well. After that, add soda and vegetable oil, then pour the sifted flour and knead the dough. It should come out smooth and not stick to your hands. We roll out the dough into a layer 8-10 mm thick and cut circles with a glass.
Donut batter recipe
Ingredients:
- flour - 0.5 kg;
- eggs - 2 pcs.;
- butter - 100 g;
- sugar - 2 tbsp. spoons;
- milk - 400 ml;
- yeast - 25 g;
- salt - a pinch.
Cooking
We dilute the yeast in warm milk, add the sifted flour and knead the dough. When it rises, add eggs, sugar, salt and melted butter to it. Mix everything gently and let the dough rise a second time. When it has increased by about 2 times, you can cook donuts.
Dough for donuts with condensed milk
Ingredients:
- condensed milk - 400 g;
- flour - 0.5 kg;
- eggs - 3 pcs.;
- baking powder for dough - 1 teaspoon.
Cooking
Add the eggs to the condensed milk and mix, then add the flour mixed with the baking powder. Knead the dough, it turns out not too steep and elastic. Then you can form balls out of it, or you can roll it out with a tourniquet and cut into pieces.
Donut dough with cottage cheese
Ingredients:
Cooking
Add sugar, sour cream and vanilla sugar to beaten eggs. We wipe the cottage cheese through a sieve or beat with a blender to get a homogeneous mass. Add it to the rest of the ingredients. Pour the sifted flour, soda, quenched with vinegar, and knead the dough. It should be soft and elastic. We let it brew for 10-15 minutes for donuts without yeast, and then we use it to prepare products.
From childhood, many people remember the breathtaking taste of sweet airy donuts made by mom or grandmother on weekends. They always turned out very fragrant, insanely delicious. However, not everyone knows how to cook donuts at home according to family recipes, although there are no special secrets. The main thing is to make the dough correctly and fry in the right amount of deep fat.
Recipe for airy donuts from custard dough
Need to prepare:
- glass of sifted flour
- glass of water
- 2 spoons of sand with a slide
- a pack of butter
- 4 eggs
- powder for sprinkling, vanillin for flavor
- vegetable oil bottle
Lush products are prepared in this simple way quickly:
- We put a pot with poured water on the fire, pour sand, vanillin into it, chop the butter, wait for it to boil
- As soon as the mixture boils, turn off the stove and pour a glass of flour very quickly, without ceasing to stir.
- Turn on the fire again, stir the dough until it starts to peel off the walls of the pan.
- Turn off the gas, cool the dough a little and quickly mix with the eggs so that they do not curl.
You need to form products by pinching off pieces of dough and giving them the desired shape in the form of circles, rings or sticks. The oil in the pan should boil and constantly hide them by half.
Recipe for delicious donuts from yeast dough
You need to prepare in advance:
- flour - 500 grams
- milk - a little more than a glass
- oil - 2 spoons with a slide
- 2 eggs
- yeast - 1 teaspoon regular or a bag of quick
- salt - teaspoon
- sugar - 2 large spoons
- vanillin - sachet
- vegetable oil for frying
The dough for this recipe is made like this:
- Pour the flour in a slide, make a small depression in the middle
- Pour in the warmed milk and melted butter.
- Add mixed eggs with sugar, yeast, salt, vanilla
- Knead the dough with your hands, leave to reach half an hour
- We cut off pieces from the dough with a knife to make donuts of the desired shape, deep-fry
Recipe for melt-in-your-mouth cheese donuts
Preparing in advance:
- cottage cheese - 250 grams
- eggs - 2 pieces
- flour - 2 cups
- sugar - 3 tablespoons
- a pinch of salt and soda
The dough is easy to make this way:
- Mix eggs, sugar with cottage cheese
- Add salt, soda, flour
- Roll out the dough into a long sausage
- Cut into small pieces, roll into balls
- Roll each ball in flour, fry until tender
Recipe for delicious donuts with filling
Products are prepared with any tasty filling, for example, with cottage cheese, jam, marmalade, minced meat, cabbage, chocolate. The main thing is to prepare it in advance. The cottage cheese should be sweetened, the minced meat or cabbage should be fried in a pan, the jam should be taken thick so that it does not leak out.
In addition to the filling, you will need:
- 500 grams of flour
- 150 milliliters of water
- pack of margarine
- 3 eggs
- sachet of dry yeast
- 2 spoons of sugar
Mix all ingredients:
- leave the resulting dough for half an hour on the table to rise, then roll it with a rolling pin into a thin layer
- make circles with a stack or a glass - these will be donut halves
- in the middle of one circle we put the filling to taste so that it does not fall out, close it with another piece, pinch the edges and align
- fry on each side, achieving a beautiful golden color, spread on a napkin
All these recipes are very easy to make, even beginners will get airy donuts according to them. It is worth trying each to compare flavors and choose the best one for yourself.
Popular children's writer Nikolai Nosov, author of books about Dunno, called the character better than others food savvy, Donut. Still would. In Soviet times, donuts were one of the main treats not only for children.
They could be bought in a small stall, and on the street - from the heat, from the heat. Over the years, donuts have not lost their leading positions in the rating of confectionery preferences, they have only become more diverse: round, bagel-like and pie-shaped, with and without filling, sprinkled with powdered sugar and covered with multi-colored icing and crumbs.
Donuts are happy to be made by housewives in the home kitchen - they can be cooked quickly, and right in the pan, without wasting time preparing for the oven. You can try different recipes, experiment with the dough.
The only thing that will upset someone is the high calorie content of the product. Otherwise, unfortunately, it will not work: frying in oil, sugar in fillings do their thing. But after all, donuts are still a delicacy, and they do not indulge themselves and household members every day.
Classic butter donut recipe
Classic donuts, which are enough for 14 servings, can be prepared in 2 hours and 15 minutes. Calorie content of 100 g will be 418 kcal.
You will need the following products:
- two and a half cups of flour
- 250 ml milk
- 60 g butter
- vegetable oil (it is necessary for deep-frying)
- one tablespoon of sugar and yeast
- for decoration - chocolate, coconut, powdered sugar, confectionery powder and condensed milk (choose any of these ingredients according to your taste and possibilities)
The easiest recipe for donut rings
Donuts on kefir - what will you need for cooking?
It will take an hour and a half to cook 12 servings of donuts on kefir (their calorie content is 230 kcal per 100 g).
Have to take:
- a glass of kefir
- 3 cups flour
- 4 eggs
- regular sugar and vanilla
Basic steps for making donuts:
How to make delicious dough for donuts without yeast?
You can quickly prepare donuts based on yeast-free dough. 4 servings of 382 kcal per 100 g of the product will appear on your table within 20-30 minutes.
Which of the products is needed for this:
- one glass of milk, flour and vegetable oil
- 3 eggs
- powdered sugar and granulated sugar
- some salt
After all the products have been prepared, we proceed to frying:
Advice. Why do we take exactly a teaspoon and not a tablespoon? The fact is that the donut increases in size during frying, and you run the risk of getting too large a “piece”, which the mouth is clearly not happy with, but rather upset.
Cooking lush homemade donuts from cottage cheese
Cottage cheese donuts (3 servings) are prepared within an hour. Their calorie content is 289 kcal per 100 g of the finished product.
Would need:
- 120 g 9% cottage cheese
- 150 g flour
- 50 g sugar
- one egg
- powdered sugar
- vegetable oil
Now let's start cooking donuts:
Advice. If you make donuts in the form of balls, you can provide something like a filling in them - a few raisins or finely chopped dried apricots.
How to give a beautiful shape to our dough?
If your donut with filling, then it can be molded in the image and likeness of a pie, pinch the edges well, and then give it the shape of a ball. There are other options.
You can roll out a small lump of dough in the form of a circle, put the filling on it and, covering it with a circle of the same size, connect the edges.
You can work with a layer of dough: lay out small portions of the filling on it, close it with a second layer of the same layer and cut out donuts with a glass (you will need to pinch in this case too, since the dough will only stick a little during cutting, but a reliable “seam” will not work , keep that in mind).
Donuts without filling do this: roll out a long thin sausage, cut into pieces, connect each of them in the form of a ring. If the dough is yeast-based, the donuts will take some time to rise - only after that they are sent to the deep fryer or to the pan.
As for the fillings, the main rule here is this: they should not be liquid. If, for example, the jam you want to use is not thick enough, add a little semolina to it (one teaspoon is enough for one hundred grams of jam). Inventing another version of the filling, give vent to your own imagination. It can be:
- apple slices with cinnamon;
- banana mashed with a fork;
- cottage cheese, in which egg yolk and sugar are added;
- nuts and chocolate;
- cream of beaten eggs with zest and lemon syrup.
Some historical facts about the dish
Many countries have culinary stories related to the origin of donuts. For example, Poland claims the very name of the product − Polish word "paczek" in Russia it was transformed into a "donut".
But Germany retains the championship in baking: a field baker in 1756 prepared delicious “cannonballs” for Frederick the Great.
There is also an author at the “hole”: Gregory the sea wolf (the captain of the Danish ship) steered the ship and had a snack at the same time, but a storm began and Gregory “put on” the roll on the handle located at the helm. The idea turned out to be promising - a donut with a hole was fried faster, this property was appreciated not only by the cook, but also by ordinary, "land" cooks and confectioners.
Donut is popular in many countries:
- in the USA it is “donuts”, a traditional dish, it is often served for breakfast, sometimes made from chocolate dough;
- "Berlin balls" are usually prepared with filling (cream, confiture);
- French beignet donuts are distinguished by the fact that the toppings in them are the maximum, and the dough is the minimum, it is just a toasted crust;
- Bunuelos are Spanish donuts, kneaded with milk and stuffed with whipped cream.
Interestingly, in New Zealand, the donut is treated with such respect that a monument has even been erected in its honor.
Video recipe for lush curd balls in oil
Some interesting cooking secrets
best temperature for frying donuts is from 180 to 200 degrees. Donuts must be deep-fried in "free float", do not interfere with each other, because in the process of roasting their size increases.
To all donuts were the same, it is convenient to cut them out with a glass, and make a hole with a small glass, but you can also use any cylindrical object, it depends on your imagination.
"Unsweetened" donuts can be cooked, using greenery(parsley and dill are good, but other herbs can ruin the taste). The greens are finely chopped and added to the dough.
