Details
Puffs are pastries with various fillings of puff pastry. There are two types of puffs: closed and open. The recipe is not complicated, and cooking in the airfryer will take only nothing in time. Delicious dishes are obtained in the airfryer, guests will envy you.
Cheese puffs in the airfryer
Required Ingredients:
- Adyghe cheese - 100 gr.;
- puff pastry - 400 gr.;
- butter - 50 gr.
Cooking process:
If you have the dough out of the refrigerator, defrost it. Cut the unrolled dough into small squares - this will contribute to the splendor of the dish.
Let's prepare the filling. Cut the butter into small squares, it will melt itself later. Grate the cheese on a coarse grater.
We put our filling in the middle of the dough squares. Take one corner and fold it diagonally to form a triangle. We glue the edges tightly to avoid leakage of the filling.
We take the middle grill of the airfryer and put our puff there. We heat up to 180 degrees and cook for 15 minutes.
Puffs with mushrooms in the airfryer
Required Ingredients:
- mushrooms - 0.5 kg.;
- puff pastry - 500 gr.;
- pepper, salt - to taste;
- bulb;
- egg;
- butter - 200 gr.
Cooking process:
We put a frying pan on the stove and fry finely chopped onions and mushrooms, cut into small cubes in butter. As soon as the onion is cooked, add salt and pepper to taste and remove from the stove. Leave to cool.
Let's take the dough, it needs to be rolled out with a rolling pin onto a flat layer with a thickness of at least 4 mm. We cut it into equal squares. Put the filling on the center of the dough, and then fold it in half diagonally. You should now have a triangle shape. We pinch the edges well with our hands. If the fasteners are weak, the filling may escape during frying.
Now break the egg into a bowl and beat lightly with a whisk. We coat the top of the puff with the resulting mass and send it to the airfryer for 40 minutes, select the grill with an average spacing between the needles. We set the temperature regulator to 250 degrees.
We send the finished puffs to the table to try.
Airfryer pineapple puffs
Required Ingredients:
- butter - 150 grams;
- cottage cheese - 250 gr.;
- slaked soda in vinegar - a teaspoon;
- sugar - 150 gr.;
- icing sugar - 2 tbsp. spoons;
- vanilla sugar - 1 packet;
- canned pineapples - 700 gr.;
- flour - 250 gr.;
- egg.
Cooking process:
First, let's make the dough. If your cottage cheese is dry, then we pass it through a meat grinder and add a couple of tablespoons of sour cream. The curd should be thin. Then we mix it with butter. Then add vanilla and regular sugar, slaked soda and gradually add flour. When kneading, adjust the amount of flour yourself - the dough should not stick. Now it needs to be cooled in the refrigerator for half an hour.
Let's prepare the filling. We open a can of canned pineapples, separate them from the syrup, carefully take out the mugs - they can break. We dry them.
Roll out the dough at least 4 mm thick. Using a glass the size of pineapple washers, squeeze out the round pieces. Put pineapples on the prepared dough, and make a lattice from the leftovers. The dough can be re-rolled into a common layer and cuts can be made in the form of lattice-rhombuses. Now we apply over the pineapples, fold the edges of the top layer down and stick. You need to fix it carefully so that it does not come unstuck.
Break the egg in a separate bowl, shake it a little with a whisk to mix the yolk with the protein. Grease the prepared puffs with an egg on top and put them on the grill of the airfryer. We bake for 20 minutes at a temperature of 180 degrees.
For a more beautiful look, sprinkle hot puffs with powdered sugar.
Meat
Delicious and hearty potato pies with meat will delight anyone!
Potatoes 1 kg. Minced meat 300 g Onion 1 pc. Flour to taste Salt to taste Spices to taste
Boil potatoes in their skins, cool, peel.
While the potatoes are cooling, you can fry the minced meat with finely chopped onions. Refrigerate.
Pass the cooled, peeled potatoes through a meat grinder.
Season with potatoes to taste and add spices to taste. I add turmeric, they turn yellow.
I also add salt to the minced meat, any spices for meat. But I add spices while frying the minced meat, so that the meat is saturated with the aromas of herbs.
I knead the potatoes until a homogeneous consistency, roll small balls out of it, lay them out on the table.
I take one ball, crush it in the palm of my hand like aladushk, spread the minced meat in the middle. Top with the same potato cake. I pinch around the circumference and roll in my hands as if they are forming a cutlet so that there are no seams. Dip in flour, press down like a pie, I shape it and put it on a hot frying pan with vegetable oil. Fry on both sides until golden brown.
In general, the amount of ingredients is a matter of chance. It's just that sometimes potatoes are boiled for other dishes and it turns out to be superfluous, so I make the filling and make pies from the remaining potatoes. I still don't know the exact amount of ingredients for this recipe.
15min 25min Meat A very tasty and simple recipe for meat pies in the oven! Be sure to give it a try and share your opinion!
Milk 500 ml. Eggs 2 pcs. Sunflower oil 100 ml. Sugar 1.5 tbsp l. Salt 1 tsp Dry yeast 10 g. Flour 1 kg. Water 150 ml. Minced meat 1 kg. Onion 250 g Rice 50 g Salt to taste Pepper to taste Greens to taste
Prepare a dough for pies. Mix milk, eggs, sugar, salt, butter in a bowl, add flour and yeast. Knead the dough and heat for an hour and a half. Boil rice.
Prepare the filling. Fry the onion, add the minced meat, spices and lightly fry. Add water, bring to a boil and turn off.
Pour the minced meat with a blender and add the herbs, rice, check for salt. The filling is ready.
Divide the finished dough, roll it out, put the filling, pinch.
We spread it on a baking sheet. Let us rise for 20-30 minutes.
We bake at 180 * 20 minutes. Such pies can be fried in vegetable oil. Bon appetit!
20min 60min 1933
Meat Echpochmak is a national dish of the peoples of Tatarstan and Bashkiria. In other words, these are triangular-shaped pies filled with potatoes, meat and onions. The dough for making echpochmaks is mainly yeast, but it can also be unleavened. This is an unusual dish, but it is very simple to prepare and turns out to be incredibly tasty, with its own twist!
Beef 400 g. Bulb onions 2 pcs. Potatoes 400 g. Butter 50 g. Salt 2 tsp Ground black pepper 1 tsp. Flour 4 kg. Water 0.5 tbsp. Sour cream 5 tbsp. l. Butter 5 tbsp l. Egg 1 pc. Salt 1 tsp
Cooking the dough. Fill the flour with a slide, make a hole. We break the egg, put sour cream, butter and salt.
We begin to gently stir the dough, gradually taking away the flour around the entire circumference, from the edges to the middle. We add water. Knead the dough until it sticks to your hands.
Wrap the dough in plastic wrap and put it in the refrigerator for 30-40 minutes.
Cooking the filling. Finely chop the onion, add salt. We mash the bow slightly with our hands.
Cut the meat into cubes.
Cut the potatoes into cubes.
Mix the whole filling and add the pepper.
Divide the dough into 8-10 pieces, and roll each piece with a rolling pin into small circles. We spread the filling on each circle.
We pinch the edges of the dough on three sides to make a triangle. Leave a hole in the middle.
Put the pies on a baking sheet greased with vegetable oil. Grease the top with yolk, and put a piece of butter in each hole.
We bake for 1 hour in an oven preheated to 200 degrees. In the middle of cooking, you can take out our pies and pour hot salted water into the hole (so that the boiling meat juice is visible). Bon Appetit!20min 90min Meat A detailed step-by-step guide on how to cook the "Pies on sour cream dough with meat" dish. We highly recommend giving it a try.
Sour cream 250 g. Butter 100 g.
Slaked soda ¼ tsp
Wheat flour 3 cups Bow 3 pcs. Pork neck 1 pc. Olive oil 1 tablespoon
Beef tenderloin 1 piece
Ground black pepper to taste
Chicken egg 1 pc.
Beef broth to taste
For the dough, mix the softened butter with sour cream.
Add 1.5 cups flour, then soda (slaked).
Add 1.5 cups flour, knead the dough.
Remove the dough in the refrigerator for 30 minutes. The thickness of the rolled dough is 3-5 mm (but not very thin).
For the filling, fry the onion in olive oil until golden brown.
Boil the beef tenderloin for 30-40 minutes.
Fry the pork neck in olive oil until half cooked.
Grind the beef tenderloin and pork neck in a blender with stock and black pepper.
Roll out the dough not very thin, but not thick, cut out the circles with a cup. Put a teaspoon of minced meat and mold a pie.
Brush the cakes with a beaten egg before baking.
Bake at 200 degrees for about 20 minutes.
20min 2hrs min Meat A detailed step-by-step description of how to prepare the "Homemade pies with meat and cabbage" dish. Be sure to try
Milk 1 stack. Chicken egg 1 pc.
Dry yeast Dr. Oetker 12 g.
Butter 50 g. Sugar 1 tbsp Wheat flour 3 cups Pork 400 g. Cabbage 400 g. Salt to taste Freshly ground black pepper to taste
Vegetable oil 3 tablespoons
Onions 1 pc.
Heat milk over low heat to room temperature.
Dissolve yeast in milk.
Melt the butter over low heat.
In a large bowl, combine the egg, salt and sugar.
Add milk with yeast diluted in it into the egg mixture and mix thoroughly.
Gradually introduce flour into the resulting mixture, stirring constantly.
Add melted butter, stir again.
Knead the mixture with your hands, adding flour as needed (so that the dough does not stick to your hands).
Put the dough in a container greased with a small amount of vegetable oil, cover with cling film and leave in a warm place for an hour.
Cut the pork into medium-sized pieces and boil in a little water, adding the whole peeled onion.
Stew the cabbage in vegetable oil with the addition of salt and pepper, without adding tomato.
Mix the pork and cabbage together, adding spices as desired.
Form circles of approximately equal size from the dough, place the filling in the center of each and seal the edges.
Heat the oven to 200 degrees, put baking paper on a baking sheet and grease it with vegetable oil.
Place the patties on a baking sheet and brush each with a beaten egg.
Put the pies in the oven until golden brown.
20min 2hrs min Meat A detailed step-by-step description of how to prepare the "Fried Pies" dish. Be sure to try
Wheat flour 1 kg.
Dry yeast 1 tbsp Sugar 1 tbsp Salt ½ tsp Butter 50 g.
Vegetable oil 2 tablespoons
Chicken egg 1 pc. Water ½ l
Sift flour. Add dry ingredients: yeast, sugar, salt. Pour in the melted butter, vegetable oil and drive the egg into the dough, mix well.
Gradually add water and knead the dough.
Put the kneaded dough in a warm place for an hour.
The dough is ready. Any filling can be used, both salty and sweet.
We heat the vegetable oil for frying until bubbles appear.20min 60min Meat Here is a simple recipe for rutabaga pies, and I'm sure you will love these pastries! Try it and you won't regret it, this is a great recipe! For testing, I made some of the pies without meat, but with potatoes. I can tell you that rutabaga really gives its interesting taste to everything we combine it with! It turned out delicious pies with both meat and potatoes, and the big merit in this is the rutabaga!
Butter 100 g. Minced pork 300 g. Young rutabaga 120 g. Bow 1 pc. Milk 3 tbsp Flour 15 tbsp Spices to taste Eggs 2 pcs.
Let's prepare the ingredients. We clean and rub the rutabaga on a medium grater, chop the onion, defrost the minced meat if necessary.
Fry the onions in vegetable oil and cool. Add one egg and spices to the minced meat, mix.
For the dough, mix melted margarine with milk and flour and stir until smooth. Roll out the dough into a layer, make circles with a mug or glass, lay out the filling: minced meat, onions, rutabagas. Glue the edges tightly.
Beat the remaining egg with salt and grease each pie. We bake the pies for about 15-20 minutes at 180 degrees in the oven. Ready!20min 60min Meat Here's how to make a puff pastry meat pie. I am happy to share my recipe. The pie turns out to be so beautiful, satisfying, juicy and pleasant that words cannot convey! As soon as I cook it, it goes straight to the plates! Therefore, to be honest, I only tasted it cold once, usually everything is eaten right away, as soon as their ovens took it out!
Puff pastry 450 g. Minced meat 500 g Onion 1 pc. Eggs 4 pcs. Butter 50 g. Mustard 2 g. Garlic 1 tooth. Spices to taste
Here are all our ingredients. Chop the onion and garlic and fry in vegetable oil. Add to the minced meat together with spices, mix thoroughly. Boil the eggs, cool and cut into halves.
Roll out the dough into a rectangle, spread half the minced meat in the center, then the halves of the eggs.
Next, lay out the rest of the minced meat and wrap the edges of the dough.
Grease the dough on top with a slightly beaten egg. We spread the pie on a baking sheet, send it to bake for 40 minutes at a temperature of 185 degrees.
And this is the beauty! The pie can be served hot or cold. Try it!20min 30min Meat In these boats there is simultaneously meat, and a side dish of potatoes, and cucumbers (where can we go without them!), And dough. The appetizer really turns out to be excellent! I found her recipe by accident, my hands did not reach for a long time to cook it, but when I did it, I was amazed at the taste. Now these are some of our family's favorite savory pies. And today I want to share with you a recipe for how to make puff pastry boats in 30 minutes.
Puff pastry 600 g.
Mashed potatoes 250 g. Meat 150 g. Bulb onion 1 pc.
Pickled cucumber 1-2 pcs. Egg 1 pc.
Prepare all the ingredients you need. I buy puff pastry ready-made, but you can cook it yourself without any problems. Prepare mashed potatoes in advance, I usually have a little left from dinner.
Cut the meat as small as possible. A large, sharp knife will help you with this.
Fry the meat until half cooked. Add finely chopped onion and fry until two ingredients are cooked through.
Meanwhile, cut the cucumber into small cubes.
Defrost the puff pastry and cut into rectangles.
Roll out each rectangle, make cuts as shown in the photo.
Place the filling in the center of the dough: first the mashed potatoes, then the meat and cucumber.
Tuck the edges so that a boat forms.
Brush the dough with a beaten egg. Bake the boats in the oven for 15 minutes at 180 degrees.
Puff pastry boats are ready in 30 minutes. Eat them with pleasure!15min 70min Meat A detailed step-by-step description of how to prepare the "Stuffed chicken brisket" dish. Be sure to try. Chicken brisket food is considered a delicacy, but the meat itself is tasteless and dry. Let's try the chicken brisket recipe with curry sauce and minced pork. Maybe in this form the chicken will be juicy and tasty.
Chicken breast 4 pcs. Salt to taste Ground black pepper to taste Minced pork 150 g. Onions 1 pc. Ginger to taste White wine 0.25 g. Cream 2 tbsp. l. Curry 1 tsp
Salt and pepper the brisket. Cut a deep slit with a knife on the thick side.
Grind pork without fat, onion and ginger powder in a food processor or blender until smooth. We need very fine minced meat, almost dough.
Stuff the chicken breast and sew up the edge with a needle and thread. Or we stab it with toothpicks.
In a globoky frying pan, melt the fat and fry the chicken breast on all sides.
Add wine and simmer until tender, for ten to fifteen minutes.
Then we take out the chicken and send it to a warm place, and season the sauce with cream, salt and curry.
Stir the sauce well and pour into a gravy boat.
It is best to serve this chicken to the table with rice, although any cereal can be suitable.
We put the sauce on the table separately.
It is very convenient to cook puff pastries in the airfryer in hotter, redmond, polaris, supra and other models. A transparent container allows you to observe the process of making puff pastry pies in the airfryer from all sides. Pies are baked in an airfryer much better than in an oven.
Ingredients for the airfryer puff pastry:
- ready-made puff-yeast dough;
- any filling (sweet or savory).
Airfryer puff pastries: recipe
How to cook (bake) puff pastries in an airfryer? We start making puff pastries. Cut the finished puff pastry into equal parts. Stretch each piece for the filling. Lubricate with vegetable oil on both sides.
Place the filling in the dough. Wrap the dough in an envelope. You can give any shape to the pies. It is important that the filling is not damp so that the dough does not become damp.
Mode: temperature, cooking time. Turn on the airfryer for heating. Cook puff pastries in the airfryer 15 minutes... Necessary temperature - 205 degrees... set the fan to low or medium. Cook until golden brown. Bon Appetit!
