A variety of dishes can be prepared from the pulp of various meats. But in the absence of time, the most common are chops or steaks, which become boring over time. Filled meat rolls are an excellent alternative to regular meat dishes.
Nutritious products combine the juiciness of the meat and the aroma of the filling.
For work you will need:
- ½ kg of pork;
- 50 g zucchini;
- a piece of cheese;
- 15 g mayonnaise;
- some mustard and sunflower oil;
- salt and favorite spices.
During cooking:
- The meat is washed out and cut into 1 cm thick slices, as for chops.
- Pieces of pork are beaten off and rubbed with salt and spices.
- One side of the pieces is covered with a sauce made with mayonnaise and mustard.
- Small sticks of cheese and zucchini are laid out on the edge, after which the meat is rolled tightly into a roll.
- The products are laid out in a greased dish, which is covered with foil and sent to the oven at 180 ° C for 20 minutes.
On a note. Adding crushed garlic to the sauce will make the flavor more savory.
Cooking with beef
If you wanted to "conjure" in the kitchen and create an exquisite snack, you don't have to spend a lot of time.
It is enough to cook Neapolitan meat rolls from the following products:
- 4 thin beef steaks;
- a piece of parmesan;
- 750 g tomato sauce with pieces of vegetables;
- a clove of garlic;
- bulbs;
- 30 g pine nuts;
- the same amount of raisins;
- 100 ml of wine;
- salt, pepper;
- a few sprigs of parsley;
- olive oil.
Stages of work:
- The garlic clove and herbs are chopped.
- The raisins are filled with water for 15 minutes, after which they are dried.
- Meat steaks are beaten, rubbed with salt and spices.
- Garlic mixture, raisins, nuts, cheese are laid out on each prepared piece.
- The onion is chopped and sauteed.
- The blanks are rolled into rolls, which are laid out in a pan with onions, where, after a light crust has formed, they are poured with wine.
- When the liquid has evaporated, tomato sauce is poured into the container.
- The appetizer is stewed for about an hour over low heat.
Products prepared according to this recipe go well with any side dish.
Snack with vegetable filling
Ruddy rolls sprinkled with herbs give the feeling of a holiday even on a normal weekday.
To create a beautiful meal, you will need:
- 700 g beef tenderloin;
- 1 bell pepper;
- 1 cucumber;
- 6 olives;
- ½ lemon;
- 50 ml olive oil;
- 5 g tomato paste;
- salt and spices (ground pepper, Provencal herbs, basil and others).
Sequencing:
- Steaks 1 cm thick are prepared from the tenderloin, which are slightly beaten off and placed in a bowl, where they will be marinated.
- The marinade is made with ½ olive oil, salt, spices and juice from half a citrus.
- Beef is marinated for 4 hours in the refrigerator, after which the pieces of meat are placed on a cutting board, where two types of filling are laid out on their edges - cucumber "straw" with olives and half rings of bell pepper with the same fruits.
- The products are fixed with skewers and fried in the remaining oil for 3 minutes on each side.
- Then the rolls are laid out in a mold, where the oil from the pan is poured, and sent to a hot oven (180 ° C) for 15 minutes.
In the absence of cucumber or bell pepper, you can prepare only one type of filling.
Cooking in foil
Thanks to the foil, the products are even juicier and more aromatic.
You can verify this by preparing the following products:
- 300 g pork;
- ½ carrots;
- ½ onion;
- ½ pickled cucumber;
- a piece of cheese;
- salt and spices.
Progress:
- The meat is washed, dried and cut into flat pieces, which are beaten off from both sides, rubbed with spices and salt, and then sent to marinate in the cold for 1 hour.
- Vegetables and cheese are cut into strips, after which a piece of each filling ingredient is laid out on the edges of the steaks.
- Rolls are formed, which are wrapped in foil, like candies.
- The products are laid out on a baking sheet, which is placed in an oven preheated to 200 ° C for 35 minutes.
If almost guests are on the doorstep, you can skip the stage of marinating the meat, which is necessary only to impregnate the pork with the aromas of herbs.
Pan cooking technology
Another variation of hearty products, for the preparation of which you need to have on hand:
- ½ kg of pork pulp;
- 150 ml soy sauce;
- 150 g of cheese;
- the same amount of bread crumbs;
- ½ head of garlic;
- 2 eggs;
- ½ a shot of vegetable oil;
- some salt, spices and herbs.
Step by step cooking:
- Chops are prepared from the meat, which are placed in glass dishes, poured with soy sauce and put into the refrigerator for 2 hours.
- For the filling, the cheese is rubbed, the garlic is crushed, and the greens are finely chopped, after which everything is mixed.
- Eggs are beaten in a separate bowl, and the crackers are poured onto a flat plate.
- The prepared chops are sprinkled with spices, a little filling is laid out on one edge of each piece.
- Rolls are formed, rolled in breadcrumbs, dipped in egg mass and again returned to the breading mixture.
- After that, the products are fried in a pan for 6-8 minutes on each side, starting from the part where the "seam" is located.
In order to prevent the products from losing their shape during frying, it is recommended to place them in the freezer for 10 minutes.
How to make with mushroom filling
The filling for such products can be very diverse. The choice depends on the culinary preferences.
Stuffed chicken fillet meat rolls with filling
Chicken fillet products can not only become a full-fledged dinner, but also decorate a festive table.
Ingredients:
- 500 g fillet;
- large tomato;
- 200 g of cheese;
- 50-100 g of mayonnaise;
- sunflower oil for frying;
- some flour;
- salt, spices.
Sequence of steps:
- Chops are prepared from chicken fillet, salted, seasoned and greased with mayonnaise.
- After 2 hours, the tomato and half of the cheese are cut into slices, which are laid out on the edges of the chicken pieces.
- The rolls are rolled, dipped in flour and fried in oil until a crust forms.
- The products are laid out in a refractory mold, where they are sprinkled with shavings from the remaining cheese.
- The dish is sent to the oven preheated to 220 ° C for 15 minutes.
Meat rolls are an excellent dish that can be served with or without a side dish, become an everyday dinner or a snack on the festive table.
If you are tired of cutlets and chops, I offer you an alternative - pork rolls with filling. They are a great addition to a side dish, as well as a great appetizer. If you cool them in the refrigerator, they cut perfectly. Cooking them is not at all difficult, but the result will delight you!
To prepare pork rolls with filling in the oven, we need the products listed in the list.
How did we prepare the meat? Cut the loin into portioned pieces. Sprinkle each piece with salt, pepper and meat spices.
We beat off pieces of meat between layers of cling film or in a bag. We beat off very thinly.
Let's start preparing the filling. We clean the mushrooms and cut into thin slices.
Cut the onion into quarters.
Rub the carrots on a grater with large holes.
Cut the pepper into small pieces.
Saute onions and carrots in vegetable oil.
When the vegetables are soft, add mushrooms and peppers to them.
We fry together for 7-8 minutes.
While the vegetables are fried, grate the cheese on a fine grater.
Add cheese to cooled vegetables, mix thoroughly. The filling is ready!
Put the filling on the broken piece of meat, slightly receding from the edge.
We roll it up with a roll. Fill the meat inward from two opposite ends.
Preheat a frying pan with vegetable oil. In hot oil, seam down, lightly fry the rolls, for a few minutes on each side.
We transfer the rolls to a baking dish, add 100 milliliters of water, 2 tablespoons of vegetable oil, cover with foil and send them to the oven, preheated to 190 degrees, for 30 minutes. Then open the foil and leave the pork rolls with the filling in the oven to lightly brown.
The rolls are ready. They have enough toppings so they can be served without a side dish.
Cut the cooled rolls and serve as a snack. Bon Appetit!
To prepare a pork roll from the peritoneum, the most important thing is to choose the right meat. This should be the belly of the pork, its thinnest edge. Such meat is also called flank.
For cooking, you will need a piece weighing from 800 g to 1.5 kg - the size and thickness of the finished roll will depend on this. The flank must necessarily have layers of bacon so that the finished roll turns out to be juicy and soft.
The abdominal part should not be too thick, otherwise it will be difficult to fold. But if you come across such a piece, you can make a longitudinal cut almost along the entire thickness (without cutting the meat to the end) and unfold it like a book. The surface of the flank should be flat, if there are thickenings, it is advisable to beat them off with a kitchen hammer.
Wash and dry meat before cooking with paper towels.
Spread the prepared layer on a flat surface (for example, on the kitchen table).
From seasonings you will need: salt, black pepper, which is desirable to grind in a mortar, garlic and mustard.
Salt evenly (1.5-2 tsp) and pepper a layer of meat with freshly ground pepper.
Squeeze the chives through a press and spread the garlic mixture over the spices with your hands.
Rub mustard with your hands (2-3 tablespoons), carefully walk over the entire surface.
To knit a roll, you need a thick silk thread or twine.
Roll the roll tightly, tie with a thread (both across and along). You need to bandage it often so that when baking, the roll retains its shape and does not fall apart when cutting.
After that, wrap the roll in two layers of foil, put in a bag and leave in the refrigerator to marinate for 12 - 24 hours.
Heat the oven to 180 degrees and bake the roll in foil for 1.5 hours, then lower the temperature to 160 degrees and bake for another 1 hour. Then turn off the oven and leave the pork roll to cool.
Put the roll in the refrigerator for 1-2 hours, and then carefully remove the threads and send it back to the refrigerator for another 5-6 hours.
Only after that, the roll can be cut, it is better to do this with a sharp knife with a wide blade.
Prepare the required ingredients.
Pork meat is best used without bones and with a minimum amount of lard. If, nevertheless, meat with a bone, it must be cut out with the tip of a sharp knife, and it is better to cut off excess fat. Although someone may like more fatty meat. Cut a piece of pork in the center, but not completely, and then cut and open with an envelope. The meat should be no more than 1 cm thick. Beat the pork with a hammer for one large chop.
Place the chopped meat in a bowl and add the chopped peeled garlic. Garlic can be chopped with a garlic press or finely chopped with a knife.
Mash the meat thoroughly with your hands so that the lemon juice and soy sauce are absorbed.
Pour in ground black pepper and Provencal herbs, mix everything again. Cover with cling film and leave in the cold for 20 minutes.
Place the pork roll on the foil.
Wrap the roll tightly in two to three layers of foil.
Bake a pork roll in foil in a preheated oven for 35-40 minutes at a temperature of 200 degrees.
Meatloaf cooked in foil always turns out juicy, tender and incredibly tasty. It holds its shape perfectly, is easy to cut and has a beautiful appearance.
Bon Appetit! Cook with love!
How can you surprise your family and friends invited to dinner? Of course, a delicious and unusual dish. If you are now puzzled by the question of what to serve for the festive table, then let us offer you a great idea. Delight your guests with pork meatloaf, and we will share with you some interesting and at the same time simple recipes.
Secrets of making meatloaf
- To make a roll at home, you need to take a wide, but not too thick piece of pork;
- Before wrapping the meat in a roll, you need to beat it off well, but try not to have holes;
- So that the roll does not crumble during cooking, it must be folded very tightly, without leaving air gaps between the meat and the filling;
- Before sending the roll to the oven or pan, be sure to tie it up. To do this, we recommend using culinary or silicone threads, twine, but ordinary threads are also suitable. At the edges of the roll, you also need to fix it; for this, take wooden toothpicks.
Pork belly roll with garlic and spices
You will need:
- pork peritoneum - 1 kilogram,
- garlic - 7 cloves,
- vegetable oil - 4 tablespoons,
- soy sauce - 2 tablespoons
- - a few drops,
- black pepper - to taste
- seasonings for meat - to taste,
- salt to taste.
Cooking method
- Wash my peritoneum well. We dry it.
- In a bowl, combine vegetable oil, soy and Worcestershire sauces, salt, pepper and seasoning for meat. Add the garlic passed through a press.
- Lubricate one side of the abdomen with the prepared sauce, wrap it in a roll, lubricating the other side of the pork.
- We tie the resulting meat roll with silk thread or twine.
- We put the roll in a baking bag, if there is no sleeve, then you can wrap the roll in foil folded in 2 layers. We make several punctures in the bag / foil with a toothpick.
- We send it to an oven warmed up to 180 degrees. We bake the roll for 100 minutes. Half an hour before cooking, the bag / foil can be opened, then the roll will be covered with an appetizing golden brown crust.
- Let the finished roll cool, preferably without removing it from the oven, remove the threads and cut into portions. We are taking a sample!
Meatloaf with carrots and mushrooms
You will need:
- pork - 800 grams
- champignons - 200 grams,
- garlic - 3 cloves,
- carrots - 2 pieces,
- onions - 2 pieces,
- ketchup - 1 tablespoon.
- salt - 1/2 teaspoon
- dried oregano - 1/2 teaspoon
- dried basil - 1/2 teaspoon,
- pepper mixture - 1 pinch,
- vegetable oil to taste.
Cooking method
- Peel the onion. Finely cut.
- Rub the peeled carrots on a fine grater.
- Heat vegetable oil in a frying pan. Fry vegetables.
- Cut the mushrooms into cubes. We send to onions and carrots and fry until tender.
- My meat. We dry it. We cut into layers about a centimeter thick. We beat it off well.
- In a separate bowl, mix the prepared spices and the garlic passed through a press.
- We spread overlapping pieces of meat on foil.
- Lubricate with a mixture of spices and garlic.
- We spread the fried vegetables.
- We turn the delicious food into a roll. We tie it with threads or silicone tubes. We wrap with foil.
- We send the roll to the oven preheated to 200 degrees for an hour.
- After the specified time has elapsed, grease the roll with ketchup and send it to the oven for another quarter of an hour, no longer wrap it with foil.
- Ready meatloaf with carrots and mushrooms is ready. Serve with herbs and your favorite side dish.
Pork roll with dried apricots and cheese
You will need:
- pork (pulp) - 1 kilogram,
- dried apricots - 100 grams,
- cheese - 100 grams,
- onion - 1 piece,
- salt to taste
- spices for meat - optional.
Cooking method
- Cut a slice of pork in the middle so that you can open it like a book. We beat back.
- Rub with salt and pepper. Sprinkle with spices.
- Pour dried apricots with boiling water. We leave for 5-10 minutes. We dry it. Finely cut.
- Cut the cheese into small pieces or grate.
- Finely chop the onion.
- Put prepared dried apricots, onions and cheese on the meat in an even layer.
- We roll it up with a roll. We tie it well with twine. Wrap in foil.
- We bake the roll for 80 minutes at 200 degrees in a preheated oven.
- Cut the finished roll into portions. Serve to the table with.
Pork roll with prunes
You will need:
- pork - 1.5 kilograms,
- sour apples - 2 pieces,
- pitted prunes - 150 grams,
- meat broth - 300 ml,
- cream - 100 ml,
- vegetable oil - 80 ml,
- currant jelly - 1 tablespoon,
- salt - 1/2 teaspoon
- ground ginger - 2 pinches,
- ground black pepper - 2 pinches.
Cooking method
- Steam the prunes.
- We clean the apples. We remove the seeds. We cut it coarsely.
- A piece of my meat. We dry it. We cut it in such a way that we get a pocket inside.
- Rub the meat inside and out with prepared spices.
- Put prunes and apples in the pocket. Sew it up so that the filling does not spill out. We roll it up and tie it with threads.
- In vegetable oil, brown the roll on all sides.
- Put in a baking dish. Pour in the broth. We bake for 75 minutes in an oven preheated to 180 degrees. Do not forget to glance at the roll from time to time and top up the broth if necessary.
- After the specified time has elapsed, do not remove the roll from the oven, but wait for it to cool completely.
- Serve pork roll with prunes and apples with sauce. To prepare the latter, it is necessary to mix the juice and cream released during baking of the roll, add salt and pepper, bring the mixture to a boil. Let's try!
Pork roll with pistachios and cheese
You will need:
- pork loin - 1 kilogram,
- peeled pistachios - 200 grams,
- semi-hard cheese - 100 grams,
- olive oil - 50 ml,
- garlic - 1 clove
- ground black pepper - to taste,
- salt to taste
- - optional.
Cooking method
- Combine pistachios, garlic and cheese in a blender, gradually pouring in the oil.
- Cut a piece of meat, as described in the recipe for a roll with dried apricots and cheese.
- We beat off the meat. Salt. Pepper. Season with spices. We spread the filling of cheese, garlic and pistachios.
- We wrap it in a roll. We tie it with threads. We send to the baking dish. Cover with foil.
- We bake in an oven preheated to 190 degrees for 45 minutes. After that, remove the foil and hold the roll in the oven for another 5-10 minutes so that it will brown a little.
- Cut the finished pork roll with pistachios, cheese and garlic into portioned pieces about 1.5-2 centimeters thick. Bon Appetit!
Meatloaf is an excellent solution for a festive table, as the dish turns out to be tasty, juicy and aromatic. However, vegetarians may not like it, but if your company does not have those who have excluded meat from their menu, then feel free to go to the kitchen to create a culinary masterpiece, and do not forget to share your successes with the visitors of the website by leaving a comment on this text!
