Blueberry casserole 400 g blueberries, 2 tablespoons of wheat flour, 2 tablespoons of sugar,? tablespoons of lemon juice For crumb: 100 g wheat flour, 100 g sugar, 100 g oatmeal, 50 g butter,? teaspoon salt. Mix blueberries with sugar, flour and

Curd casserole Ingredients 80 g cottage cheese, 40 g sour cream, 10 g sugar, 5 g butter, 50 ml milk, 2 protein. Method of preparation Rub the curd through a sieve, pour in milk, add sugar, egg whites and mix thoroughly. Put the resulting mass on a baking sheet ,

Baby food is a complex and serious issue. Every child, be it a boy or a girl, is eager to devour sweets for days on end. They will not refuse from McDonald's, and from such a dish as pizza. In other words, everything is just not vegetables, cottage cheese, porridge and other "bad taste". How to be? After all, the human body is formed in childhood, as they say, it is at this age that the foundation is laid. I offer you a breakfast recipe that will appeal to all little frivolities.

Cottage cheese casserole with blueberries.

To prepare this delicacy, we need the following set of products:

Let's start the cooking process. To begin with, transfer all the cottage cheese to a blender and grind it until a homogeneous mass is obtained. For some reason, children like cottage cheese in this form much more.

Heat the butter slightly, it should be a little soft. Then we cut it into cubes and put it in a blender along with the cottage cheese. Mix thoroughly again.

Stir the resulting mixture into a deep bowl and pour cream (or add sour cream). By the way, if you use exactly cream, the casserole will turn out to be much softer than with sour cream. We mix.

Now we break the eggs, sugar and, as you probably already understood, mix.

To prevent our casserole from falling apart during cooking, add semolina (five tablespoons).

It's time for berries. We rinse them under running water and also add to the dough. Stir everything thoroughly.

Cover the bottom of a special baking dish with butter, add breadcrumbs and put the dough on top. Place in the oven (temperature one hundred and eighty degrees) and leave for thirty minutes.

Cottage cheese casserole with blueberries is ready.

For the biggest sweet tooth, add some jam or preserves on the plate before serving.

Bon Appetit!

Blueberry curd casserole is a delicious and healthy dish. She is liked not only by adults, but also by children, and is also suitable for a dietary table. Here's how to make a juicy and fluffy casserole. The proposed recipe is very simple, and a novice hostess will cope with the task.

List of required products

Cottage cheese casserole with blueberries is a simple dish, the hostess will need a minimum of ingredients:

• Cottage cheese - 400 grams. Anyone is suitable: fatty or fat-free, bland or sour.
• Chicken eggs - 4 pieces.
• Homemade cream - 4 tablespoons. They give the dessert a delicate and airy consistency.
• Sour cream - 4 large spoons. Anyone is suitable: homemade or bought in a store, the fat content does not matter. If desired, sour cream can be replaced with unsweetened natural yogurt. Blueberry cottage cheese casserole will only benefit from this.
• Sugar - 4 rounded tablespoons. Better to take domestic sugar from beets. Those with a sweet tooth are allowed to use more sugar.
• Semolina - 4 large spoons.
• Salt is a good pinch. Salt is indispensable, as it improves the taste of the dish.
• Butter - 100 grams.
• Breadcrumbs for sprinkling the mold.
• For the filling, you need to buy 200-250 grams of fresh or frozen blueberries.

Step by step recipe

Preparing a curd casserole with blueberries is simple and quick, the main thing is the step-by-step execution of the recipe.

First, in a bowl, mix the semolina with sour cream and leave to swell for about 30-40 minutes. Wash blueberry berries under running water, discard in a colander.

In good faith, mash the curd with a fork or grind with a blender until smooth so that there are no lumps left. Add sugar, eggs and cream and mix everything thoroughly again. Salt the curd mass.

Now it's the turn of the decoy. When it's swollen enough, add it to the batch. The final accord is blueberries. Mix the berries into the dough gently so as not to crush.

Turn on the oven, setting the temperature to 180 degrees.

Thoroughly grease a form with high sides with natural butter, sprinkle with breadcrumbs and transfer the curd mass into it. Send the mold to the oven, set the timer for 40 minutes and rest.

After 40 minutes, check how the blueberry curd casserole feels in the oven. She should be ready by then. You can verify this with a wooden toothpick. If it remains dry after immersion in the dough, then the dish is ready. But the casserole should not be removed from the oven immediately, but rather leave it to "rest" for another 10 minutes.

Often recipes say that semolina can be poured into the dough without presoaking. This is a big mistake, since the cereal will not have time to cook, and the product will turn out to be flat and dense, heavy on the stomach.

Blueberry Cottage Cheese Casserole can be modified. In particular, instead of cream, add cow's butter melted in a water bath, replace blueberries with apples, pears, cherries or strawberries, and semolina with instant oatmeal.

Dessert is cut into portions, poured with sour cream, jam or preserves and served with tea, coffee, compote.

Our recipe for cottage cheese casserole with blueberries will make you tender, airy and very tasty.

Good afternoon, dear readers. And we are happy to continue to receive guests on the blog "Meeting place for happy mothers". Today our guest again is mother Ksyusha with her son Andryusha with a very tasty recipe cake "Monastichut», or« Firewood under the snow» .

As always, we are glad to see them :)

So, the floor is given to Ksyusha!

Cake "Monastichut», or« Firewood under the snow» . Recipe with photo

We made such a cake for the New Year. We ate it quickly, even though it is pretty big :).

Ingredients:

For the test:

flour - 350-450 g;

butter or margarine - 250 g;

sugar - 220 g;

sour cream - 200 g;

baking powder - 1 teaspoon;

a pinch of salt for the pitted cherry filling - 1 kg.

For sour cream:

sour cream (20-30%) - 700 g;

sugar (or powdered sugar) - 250 g;

vanilla sugar - 10 g.

For decoration:

chocolate (you can and without it).

Preparation:

Place the cherries in a colander and let the cherry juice drain well.

Cooking the dough. Combine sour cream with baking powder and mix. Beat the softened butter until fluffy with a small pinch of salt. Add sugar and beat well again. Add sour cream and stir. Pour in the sifted flour and knead into a soft dough. Wrap in plastic wrap and put in the freezer for 15 minutes or in the refrigerator for 30-40 minutes.

Roll each ball into a 20x7 cm rectangle (depending on the size of the dish or tray where you will put the cake). Place the cherries side by side. And pinch the edges well. Put the resulting "logs", seam down, on a baking sheet covered with parchment.

Bake for 15-20 minutes at 200 ° C.

Remove the "logs" from the oven and cool.

Prepare sour cream. Beat the cooled sour cream with sugar for 15-20 minutes, at the maximum speed of the mixer, until it thickens and increases in volume. It is best to take sour cream with a fatty one or use a thickener. Put 5 logs on a dish and grease well with cream. Each subsequent layer of the cake will be one log less, all layers are well coated with cream.

Decorate at your own discretion. Put it in the refrigerator for soaking for 10-12 hours (I did it in the evening and it was soaked until morning).

And, of course, cooking was not done without my little assistant. He helped fill in the ingredients :).

Here is our cake "Monastichut», or« Firewood under the snow» ready .

Bon Appetit!